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 Pea Protein - Global Market Share and Ranking, Overall Sales and Demand Forecast 2025-2031
The global market for Pea Protein was estimated to be worth US$ 631 million in 2024 and is forecast to a readjusted size of US$ 1221 million by 2031 with a CAGR of 10.2% during the forecast period ... もっと見る
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SummaryThe global market for Pea Protein was estimated to be worth US$ 631 million in 2024 and is forecast to a readjusted size of US$ 1221 million by 2031 with a CAGR of 10.2% during the forecast period 2025-2031.This report provides a comprehensive assessment of recent tariff adjustments and international strategic countermeasures on Pea Protein cross-border industrial footprints, capital allocation patterns, regional economic interdependencies, and supply chain reconfigurations. Pea protein is a food with a neutral taste that is used in dairy alternatives such as cheeses and yogurt. It is extracted from the yellow pea, Pisum sativum, and has a typical legume amino acid profile.In 2024, global Pea Protein production reached approximately 200.3 K MT, with an average global market price of around 2115 USD/MT. The pea protein market is experiencing strong growth driven by increasing consumer demand for plant-based and allergen-free protein alternatives. Pea protein has gained popularity as a versatile ingredient used in a variety of products such as meat substitutes, dairy alternatives, functional beverages, and nutritional supplements. Its hypoallergenic nature, sustainability benefits, and alignment with clean-label trends make it an attractive option for food manufacturers aiming to meet evolving dietary preferences. One of the key drivers of this market is the rising awareness of health and wellness, coupled with the growing adoption of vegetarian and vegan lifestyles. Food companies are increasingly incorporating pea protein into their formulations to provide high-quality protein without relying on animal sources. In addition to food and beverage applications, the use of pea protein is expanding into sports nutrition, as it offers essential amino acids and supports muscle recovery, making it a preferred alternative to whey or soy protein. The market outlook is optimistic as innovation in processing technology enhances the taste and texture of pea protein-based products. Companies are focusing on product diversification and partnerships to strengthen their presence in emerging regions where demand for plant-based food solutions is rising. Overall, the pea protein market is expected to continue its upward trajectory, driven by sustainability goals, health-conscious consumers, and the versatility of this ingredient in various applications. This report aims to provide a comprehensive presentation of the global market for Pea Protein, focusing on the total sales volume, sales revenue, price, key companies market share and ranking, together with an analysis of Pea Protein by region & country, by Type, and by Application. The Pea Protein market size, estimations, and forecasts are provided in terms of sales volume (K MT) and sales revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. With both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Pea Protein. Market Segmentation By Company Emsland Roquette Cosucra Nutri-Pea Shuangta Food Yantai Oriental Protein Tech Shandong Jianyuan Foods Shandong Huatai Food Segment by Type Low Purity Pea Protein Isolate (75%-80%) Medium Purity Pea Protein Isolate (80%-85%) High Purity Pea Protein Isolate (>85%) Segment by Application Sports Nutrition Food Energy Drinks Health Food Pet Food By Region North America United States Canada Asia-Pacific China Japan South Korea Southeast Asia India Australia Rest of Asia-Pacific Europe Germany France U.K. Italy Netherlands Nordic Countries Rest of Europe Latin America Mexico Brazil Rest of Latin America Middle East & Africa Turkey Saudi Arabia UAE Rest of MEA Chapter Outline Chapter 1: Introduces the report scope of the report, global total market size (value, volume and price). This chapter also provides the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry. Chapter 2: Detailed analysis of Pea Protein manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc. Chapter 3: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments. Chapter 4: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets. Chapter 5: Sales, revenue of Pea Protein in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the market development, future development prospects, market space, and market size of each country in the world. Chapter 6: Sales, revenue of Pea Protein in country level. It provides sigmate data by Type, and by Application for each country/region. Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc. Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry. Chapter 9: Conclusion. Table of Contents1 Market Overview1.1 Pea Protein Product Introduction 1.2 Global Pea Protein Market Size Forecast 1.2.1 Global Pea Protein Sales Value (2020-2031) 1.2.2 Global Pea Protein Sales Volume (2020-2031) 1.2.3 Global Pea Protein Sales Price (2020-2031) 1.3 Pea Protein Market Trends & Drivers 1.3.1 Pea Protein Industry Trends 1.3.2 Pea Protein Market Drivers & Opportunity 1.3.3 Pea Protein Market Challenges 1.3.4 Pea Protein Market Restraints 1.4 Assumptions and Limitations 1.5 Study Objectives 1.6 Years Considered 2 Competitive Analysis by Company 2.1 Global Pea Protein Players Revenue Ranking (2024) 2.2 Global Pea Protein Revenue by Company (2020-2025) 2.3 Global Pea Protein Players Sales Volume Ranking (2024) 2.4 Global Pea Protein Sales Volume by Company Players (2020-2025) 2.5 Global Pea Protein Average Price by Company (2020-2025) 2.6 Key Manufacturers Pea Protein Manufacturing Base and Headquarters 2.7 Key Manufacturers Pea Protein Product Offered 2.8 Key Manufacturers Time to Begin Mass Production of Pea Protein 2.9 Pea Protein Market Competitive Analysis 2.9.1 Pea Protein Market Concentration Rate (2020-2025) 2.9.2 Global 5 and 10 Largest Manufacturers by Pea Protein Revenue in 2024 2.9.3 Global Top Manufacturers by Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Revenue in Pea Protein as of 2024) 2.10 Mergers & Acquisitions, Expansion 3 Segmentation by Type 3.1 Introduction by Type 3.1.1 Low Purity Pea Protein Isolate (75%-80%) 3.1.2 Medium Purity Pea Protein Isolate (80%-85%) 3.1.3 High Purity Pea Protein Isolate (>85%) 3.2 Global Pea Protein Sales Value by Type 3.2.1 Global Pea Protein Sales Value by Type (2020 VS 2024 VS 2031) 3.2.2 Global Pea Protein Sales Value, by Type (2020-2031) 3.2.3 Global Pea Protein Sales Value, by Type (%) (2020-2031) 3.3 Global Pea Protein Sales Volume by Type 3.3.1 Global Pea Protein Sales Volume by Type (2020 VS 2024 VS 2031) 3.3.2 Global Pea Protein Sales Volume, by Type (2020-2031) 3.3.3 Global Pea Protein Sales Volume, by Type (%) (2020-2031) 3.4 Global Pea Protein Average Price by Type (2020-2031) 4 Segmentation by Application 4.1 Introduction by Application 4.1.1 Sports Nutrition Food 4.1.2 Energy Drinks 4.1.3 Health Food 4.1.4 Pet Food 4.2 Global Pea Protein Sales Value by Application 4.2.1 Global Pea Protein Sales Value by Application (2020 VS 2024 VS 2031) 4.2.2 Global Pea Protein Sales Value, by Application (2020-2031) 4.2.3 Global Pea Protein Sales Value, by Application (%) (2020-2031) 4.3 Global Pea Protein Sales Volume by Application 4.3.1 Global Pea Protein Sales Volume by Application (2020 VS 2024 VS 2031) 4.3.2 Global Pea Protein Sales Volume, by Application (2020-2031) 4.3.3 Global Pea Protein Sales Volume, by Application (%) (2020-2031) 4.4 Global Pea Protein Average Price by Application (2020-2031) 5 Segmentation by Region 5.1 Global Pea Protein Sales Value by Region 5.1.1 Global Pea Protein Sales Value by Region: 2020 VS 2024 VS 2031 5.1.2 Global Pea Protein Sales Value by Region (2020-2025) 5.1.3 Global Pea Protein Sales Value by Region (2026-2031) 5.1.4 Global Pea Protein Sales Value by Region (%), (2020-2031) 5.2 Global Pea Protein Sales Volume by Region 5.2.1 Global Pea Protein Sales Volume by Region: 2020 VS 2024 VS 2031 5.2.2 Global Pea Protein Sales Volume by Region (2020-2025) 5.2.3 Global Pea Protein Sales Volume by Region (2026-2031) 5.2.4 Global Pea Protein Sales Volume by Region (%), (2020-2031) 5.3 Global Pea Protein Average Price by Region (2020-2031) 5.4 North America 5.4.1 North America Pea Protein Sales Value, 2020-2031 5.4.2 North America Pea Protein Sales Value by Country (%), 2024 VS 2031 5.5 Europe 5.5.1 Europe Pea Protein Sales Value, 2020-2031 5.5.2 Europe Pea Protein Sales Value by Country (%), 2024 VS 2031 5.6 Asia Pacific 5.6.1 Asia Pacific Pea Protein Sales Value, 2020-2031 5.6.2 Asia Pacific Pea Protein Sales Value by Region (%), 2024 VS 2031 5.7 South America 5.7.1 South America Pea Protein Sales Value, 2020-2031 5.7.2 South America Pea Protein Sales Value by Country (%), 2024 VS 2031 5.8 Middle East & Africa 5.8.1 Middle East & Africa Pea Protein Sales Value, 2020-2031 5.8.2 Middle East & Africa Pea Protein Sales Value by Country (%), 2024 VS 2031 6 Segmentation by Key Countries/Regions 6.1 Key Countries/Regions Pea Protein Sales Value Growth Trends, 2020 VS 2024 VS 2031 6.2 Key Countries/Regions Pea Protein Sales Value and Sales Volume 6.2.1 Key Countries/Regions Pea Protein Sales Value, 2020-2031 6.2.2 Key Countries/Regions Pea Protein Sales Volume, 2020-2031 6.3 United States 6.3.1 United States Pea Protein Sales Value, 2020-2031 6.3.2 United States Pea Protein Sales Value by Type (%), 2024 VS 2031 6.3.3 United States Pea Protein Sales Value by Application, 2024 VS 2031 6.4 Europe 6.4.1 Europe Pea Protein Sales Value, 2020-2031 6.4.2 Europe Pea Protein Sales Value by Type (%), 2024 VS 2031 6.4.3 Europe Pea Protein Sales Value by Application, 2024 VS 2031 6.5 China 6.5.1 China Pea Protein Sales Value, 2020-2031 6.5.2 China Pea Protein Sales Value by Type (%), 2024 VS 2031 6.5.3 China Pea Protein Sales Value by Application, 2024 VS 2031 6.6 Japan 6.6.1 Japan Pea Protein Sales Value, 2020-2031 6.6.2 Japan Pea Protein Sales Value by Type (%), 2024 VS 2031 6.6.3 Japan Pea Protein Sales Value by Application, 2024 VS 2031 6.7 South Korea 6.7.1 South Korea Pea Protein Sales Value, 2020-2031 6.7.2 South Korea Pea Protein Sales Value by Type (%), 2024 VS 2031 6.7.3 South Korea Pea Protein Sales Value by Application, 2024 VS 2031 6.8 Southeast Asia 6.8.1 Southeast Asia Pea Protein Sales Value, 2020-2031 6.8.2 Southeast Asia Pea Protein Sales Value by Type (%), 2024 VS 2031 6.8.3 Southeast Asia Pea Protein Sales Value by Application, 2024 VS 2031 6.9 India 6.9.1 India Pea Protein Sales Value, 2020-2031 6.9.2 India Pea Protein Sales Value by Type (%), 2024 VS 2031 6.9.3 India Pea Protein Sales Value by Application, 2024 VS 2031 7 Company Profiles 7.1 Emsland 7.1.1 Emsland Company Information 7.1.2 Emsland Introduction and Business Overview 7.1.3 Emsland Pea Protein Sales, Revenue, Price and Gross Margin (2020-2025) 7.1.4 Emsland Pea Protein Product Offerings 7.1.5 Emsland Recent Development 7.2 Roquette 7.2.1 Roquette Company Information 7.2.2 Roquette Introduction and Business Overview 7.2.3 Roquette Pea Protein Sales, Revenue, Price and Gross Margin (2020-2025) 7.2.4 Roquette Pea Protein Product Offerings 7.2.5 Roquette Recent Development 7.3 Cosucra 7.3.1 Cosucra Company Information 7.3.2 Cosucra Introduction and Business Overview 7.3.3 Cosucra Pea Protein Sales, Revenue, Price and Gross Margin (2020-2025) 7.3.4 Cosucra Pea Protein Product Offerings 7.3.5 Cosucra Recent Development 7.4 Nutri-Pea 7.4.1 Nutri-Pea Company Information 7.4.2 Nutri-Pea Introduction and Business Overview 7.4.3 Nutri-Pea Pea Protein Sales, Revenue, Price and Gross Margin (2020-2025) 7.4.4 Nutri-Pea Pea Protein Product Offerings 7.4.5 Nutri-Pea Recent Development 7.5 Shuangta Food 7.5.1 Shuangta Food Company Information 7.5.2 Shuangta Food Introduction and Business Overview 7.5.3 Shuangta Food Pea Protein Sales, Revenue, Price and Gross Margin (2020-2025) 7.5.4 Shuangta Food Pea Protein Product Offerings 7.5.5 Shuangta Food Recent Development 7.6 Yantai Oriental Protein Tech 7.6.1 Yantai Oriental Protein Tech Company Information 7.6.2 Yantai Oriental Protein Tech Introduction and Business Overview 7.6.3 Yantai Oriental Protein Tech Pea Protein Sales, Revenue, Price and Gross Margin (2020-2025) 7.6.4 Yantai Oriental Protein Tech Pea Protein Product Offerings 7.6.5 Yantai Oriental Protein Tech Recent Development 7.7 Shandong Jianyuan Foods 7.7.1 Shandong Jianyuan Foods Company Information 7.7.2 Shandong Jianyuan Foods Introduction and Business Overview 7.7.3 Shandong Jianyuan Foods Pea Protein Sales, Revenue, Price and Gross Margin (2020-2025) 7.7.4 Shandong Jianyuan Foods Pea Protein Product Offerings 7.7.5 Shandong Jianyuan Foods Recent Development 7.8 Shandong Huatai Food 7.8.1 Shandong Huatai Food Company Information 7.8.2 Shandong Huatai Food Introduction and Business Overview 7.8.3 Shandong Huatai Food Pea Protein Sales, Revenue, Price and Gross Margin (2020-2025) 7.8.4 Shandong Huatai Food Pea Protein Product Offerings 7.8.5 Shandong Huatai Food Recent Development 8 Industry Chain Analysis 8.1 Pea Protein Industrial Chain 8.2 Pea Protein Upstream Analysis 8.2.1 Key Raw Materials 8.2.2 Raw Materials Key Suppliers 8.2.3 Manufacturing Cost Structure 8.3 Midstream Analysis 8.4 Downstream Analysis (Customers Analysis) 8.5 Sales Model and Sales Channels 8.5.1 Pea Protein Sales Model 8.5.2 Sales Channel 8.5.3 Pea Protein Distributors 9 Research Findings and Conclusion 10 Appendix 10.1 Research Methodology 10.1.1 Methodology/Research Approach 10.1.1.1 Research Programs/Design 10.1.1.2 Market Size Estimation 10.1.1.3 Market Breakdown and Data Triangulation 10.1.2 Data Source 10.1.2.1 Secondary Sources 10.1.2.2 Primary Sources 10.2 Author Details 10.3 Disclaimer
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