Summary

The global market for High Pressure Processing (HPP) Food was estimated to be worth US$ 3476 million in 2024 and is forecast to a readjusted size of US$ 6104 million by 2031 with a CAGR of 8.5% during the forecast period 2025-2031.
High-Pressure Processing (HPP) is a cutting-edge USDA–approved all natural process that utilizes intense water pressure to protect against harmful bacteria without affecting a food product’s taste, texture, appearance or nutritional value. Products are packaged, sealed and then placed in a cylinder-shaped pressure chamber where it is surrounded by water. Up to 87,000 pounds of water pressure—roughly equal to five to six times the pressure found at the bottom of the deepest ocean—are exerted per square inch, protecting against harmful bacteria and sealing in freshness and flavor naturally, with no preservatives needed. HPP is one of the latest technologies that utilize non-heat methods to preserve food. It has been studied by scientists for more than a hundred years, but only within the past 20 years have companies started applying HPP commercially.
Market Driver: The High Pressure Processing (HPP) Food market is driven by the increasing demand for minimally processed, preservative-free food with extended shelf life. Consumers are becoming more health-conscious and prefer natural food products without artificial additives, making HPP an attractive food preservation method. HPP technology maintains the nutritional value, taste, and texture of food while effectively eliminating harmful pathogens, ensuring food safety. Additionally, the rising adoption of HPP in various food sectors, including juices, ready-to-eat meals, seafood, and meat products, along with regulatory approvals supporting non-thermal food processing, is further fueling market growth.
Market Challenge: Despite its advantages, the HPP Food market faces challenges related to high capital investment and operational costs. The equipment required for HPP processing is expensive, making it difficult for small and medium-sized food producers to adopt the technology. Additionally, the batch-processing nature of HPP limits scalability and efficiency compared to conventional thermal processing methods. Another challenge is consumer awareness, as many consumers are still unfamiliar with HPP technology and its benefits, which may slow its widespread acceptance. Overcoming these cost and awareness barriers is crucial for the continued expansion of the HPP Food market.
Global High Pressure Processing (HPP) Food key players include Hormel food, Espuna, Campofrio Alimentacio, Cargill, Suja Life, etc. Global top five manufacturers hold a share nearly 55%. North America is the largest market, with a share about 45%, followed by Europe, and Japan, both have a share over 35 percent. In terms of product, Fruit and Vegetable is the largest segment, with a share over 30%. And in terms of Marketing Channels, the largest application is Supermarket, followed by Online, Direct Store, etc.
This report aims to provide a comprehensive presentation of the global market for High Pressure Processing (HPP) Food, focusing on the total sales volume, sales revenue, price, key companies market share and ranking, together with an analysis of High Pressure Processing (HPP) Food by region & country, by Type, and by Marketing Channels.
The High Pressure Processing (HPP) Food market size, estimations, and forecasts are provided in terms of sales volume (MT) and sales revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. With both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding High Pressure Processing (HPP) Food.
Market Segmentation
By Company
Hormel food
Espuna
Campofrio Alimentacio
Cargill
Suja Life
Echigo Seika
Universal Pasteurization
Hain Celestial
Avure Technologies
Motivatit
Safe Pac Pasteurization
Quintus Technologies
Segment by Type
Meat and Poultry Products
Juices and Beverages
Fruit and Vegetable
Seafood Products
Others
Segment by Marketing Channels
Supermarket
Direct Store
Online
Other
By Region
North America
United States
Canada
Asia-Pacific
China
Japan
South Korea
Southeast Asia
India
Australia
Rest of Asia-Pacific
Europe
Germany
France
U.K.
Italy
Netherlands
Nordic Countries
Rest of Europe
Latin America
Mexico
Brazil
Rest of Latin America
Middle East & Africa
Turkey
Saudi Arabia
UAE
Rest of MEA
Chapter Outline
Chapter 1: Introduces the report scope of the report, global total market size (value, volume and price). This chapter also provides the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 2: Detailed analysis of High Pressure Processing (HPP) Food manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 4: Provides the analysis of various market segments by Marketing Channels, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 5: Sales, revenue of High Pressure Processing (HPP) Food in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 6: Sales, revenue of High Pressure Processing (HPP) Food in country level. It provides sigmate data by Type, and by Marketing Channels for each country/region.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Conclusion.

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Table of Contents

1 Market Overview
1.1 High Pressure Processing (HPP) Food Product Introduction
1.2 Global High Pressure Processing (HPP) Food Market Size Forecast
1.2.1 Global High Pressure Processing (HPP) Food Sales Value (2020-2031)
1.2.2 Global High Pressure Processing (HPP) Food Sales Volume (2020-2031)
1.2.3 Global High Pressure Processing (HPP) Food Sales Price (2020-2031)
1.3 High Pressure Processing (HPP) Food Market Trends & Drivers
1.3.1 High Pressure Processing (HPP) Food Industry Trends
1.3.2 High Pressure Processing (HPP) Food Market Drivers & Opportunity
1.3.3 High Pressure Processing (HPP) Food Market Challenges
1.3.4 High Pressure Processing (HPP) Food Market Restraints
1.4 Assumptions and Limitations
1.5 Study Objectives
1.6 Years Considered
2 Competitive Analysis by Company
2.1 Global High Pressure Processing (HPP) Food Players Revenue Ranking (2024)
2.2 Global High Pressure Processing (HPP) Food Revenue by Company (2020-2025)
2.3 Global High Pressure Processing (HPP) Food Players Sales Volume Ranking (2024)
2.4 Global High Pressure Processing (HPP) Food Sales Volume by Company Players (2020-2025)
2.5 Global High Pressure Processing (HPP) Food Average Price by Company (2020-2025)
2.6 Key Manufacturers High Pressure Processing (HPP) Food Manufacturing Base and Headquarters
2.7 Key Manufacturers High Pressure Processing (HPP) Food Product Offered
2.8 Key Manufacturers Time to Begin Mass Production of High Pressure Processing (HPP) Food
2.9 High Pressure Processing (HPP) Food Market Competitive Analysis
2.9.1 High Pressure Processing (HPP) Food Market Concentration Rate (2020-2025)
2.9.2 Global 5 and 10 Largest Manufacturers by High Pressure Processing (HPP) Food Revenue in 2024
2.9.3 Global Top Manufacturers by Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Revenue in High Pressure Processing (HPP) Food as of 2024)
2.10 Mergers & Acquisitions, Expansion
3 Segmentation by Type
3.1 Introduction by Type
3.1.1 Meat and Poultry Products
3.1.2 Juices and Beverages
3.1.3 Fruit and Vegetable
3.1.4 Seafood Products
3.1.5 Others
3.2 Global High Pressure Processing (HPP) Food Sales Value by Type
3.2.1 Global High Pressure Processing (HPP) Food Sales Value by Type (2020 VS 2024 VS 2031)
3.2.2 Global High Pressure Processing (HPP) Food Sales Value, by Type (2020-2031)
3.2.3 Global High Pressure Processing (HPP) Food Sales Value, by Type (%) (2020-2031)
3.3 Global High Pressure Processing (HPP) Food Sales Volume by Type
3.3.1 Global High Pressure Processing (HPP) Food Sales Volume by Type (2020 VS 2024 VS 2031)
3.3.2 Global High Pressure Processing (HPP) Food Sales Volume, by Type (2020-2031)
3.3.3 Global High Pressure Processing (HPP) Food Sales Volume, by Type (%) (2020-2031)
3.4 Global High Pressure Processing (HPP) Food Average Price by Type (2020-2031)
4 Segmentation by Marketing Channels
4.1 Introduction by Marketing Channels
4.1.1 Supermarket
4.1.2 Direct Store
4.1.3 Online
4.1.4 Other
4.2 Global High Pressure Processing (HPP) Food Sales Value by Marketing Channels
4.2.1 Global High Pressure Processing (HPP) Food Sales Value by Marketing Channels (2020 VS 2024 VS 2031)
4.2.2 Global High Pressure Processing (HPP) Food Sales Value, by Marketing Channels (2020-2031)
4.2.3 Global High Pressure Processing (HPP) Food Sales Value, by Marketing Channels (%) (2020-2031)
4.3 Global High Pressure Processing (HPP) Food Sales Volume by Marketing Channels
4.3.1 Global High Pressure Processing (HPP) Food Sales Volume by Marketing Channels (2020 VS 2024 VS 2031)
4.3.2 Global High Pressure Processing (HPP) Food Sales Volume, by Marketing Channels (2020-2031)
4.3.3 Global High Pressure Processing (HPP) Food Sales Volume, by Marketing Channels (%) (2020-2031)
4.4 Global High Pressure Processing (HPP) Food Average Price by Marketing Channels (2020-2031)
5 Segmentation by Region
5.1 Global High Pressure Processing (HPP) Food Sales Value by Region
5.1.1 Global High Pressure Processing (HPP) Food Sales Value by Region: 2020 VS 2024 VS 2031
5.1.2 Global High Pressure Processing (HPP) Food Sales Value by Region (2020-2025)
5.1.3 Global High Pressure Processing (HPP) Food Sales Value by Region (2026-2031)
5.1.4 Global High Pressure Processing (HPP) Food Sales Value by Region (%), (2020-2031)
5.2 Global High Pressure Processing (HPP) Food Sales Volume by Region
5.2.1 Global High Pressure Processing (HPP) Food Sales Volume by Region: 2020 VS 2024 VS 2031
5.2.2 Global High Pressure Processing (HPP) Food Sales Volume by Region (2020-2025)
5.2.3 Global High Pressure Processing (HPP) Food Sales Volume by Region (2026-2031)
5.2.4 Global High Pressure Processing (HPP) Food Sales Volume by Region (%), (2020-2031)
5.3 Global High Pressure Processing (HPP) Food Average Price by Region (2020-2031)
5.4 North America
5.4.1 North America High Pressure Processing (HPP) Food Sales Value, 2020-2031
5.4.2 North America High Pressure Processing (HPP) Food Sales Value by Country (%), 2024 VS 2031
5.5 Europe
5.5.1 Europe High Pressure Processing (HPP) Food Sales Value, 2020-2031
5.5.2 Europe High Pressure Processing (HPP) Food Sales Value by Country (%), 2024 VS 2031
5.6 Asia Pacific
5.6.1 Asia Pacific High Pressure Processing (HPP) Food Sales Value, 2020-2031
5.6.2 Asia Pacific High Pressure Processing (HPP) Food Sales Value by Region (%), 2024 VS 2031
5.7 South America
5.7.1 South America High Pressure Processing (HPP) Food Sales Value, 2020-2031
5.7.2 South America High Pressure Processing (HPP) Food Sales Value by Country (%), 2024 VS 2031
5.8 Middle East & Africa
5.8.1 Middle East & Africa High Pressure Processing (HPP) Food Sales Value, 2020-2031
5.8.2 Middle East & Africa High Pressure Processing (HPP) Food Sales Value by Country (%), 2024 VS 2031
6 Segmentation by Key Countries/Regions
6.1 Key Countries/Regions High Pressure Processing (HPP) Food Sales Value Growth Trends, 2020 VS 2024 VS 2031
6.2 Key Countries/Regions High Pressure Processing (HPP) Food Sales Value and Sales Volume
6.2.1 Key Countries/Regions High Pressure Processing (HPP) Food Sales Value, 2020-2031
6.2.2 Key Countries/Regions High Pressure Processing (HPP) Food Sales Volume, 2020-2031
6.3 United States
6.3.1 United States High Pressure Processing (HPP) Food Sales Value, 2020-2031
6.3.2 United States High Pressure Processing (HPP) Food Sales Value by Type (%), 2024 VS 2031
6.3.3 United States High Pressure Processing (HPP) Food Sales Value by Marketing Channels, 2024 VS 2031
6.4 Europe
6.4.1 Europe High Pressure Processing (HPP) Food Sales Value, 2020-2031
6.4.2 Europe High Pressure Processing (HPP) Food Sales Value by Type (%), 2024 VS 2031
6.4.3 Europe High Pressure Processing (HPP) Food Sales Value by Marketing Channels, 2024 VS 2031
6.5 China
6.5.1 China High Pressure Processing (HPP) Food Sales Value, 2020-2031
6.5.2 China High Pressure Processing (HPP) Food Sales Value by Type (%), 2024 VS 2031
6.5.3 China High Pressure Processing (HPP) Food Sales Value by Marketing Channels, 2024 VS 2031
6.6 Japan
6.6.1 Japan High Pressure Processing (HPP) Food Sales Value, 2020-2031
6.6.2 Japan High Pressure Processing (HPP) Food Sales Value by Type (%), 2024 VS 2031
6.6.3 Japan High Pressure Processing (HPP) Food Sales Value by Marketing Channels, 2024 VS 2031
6.7 South Korea
6.7.1 South Korea High Pressure Processing (HPP) Food Sales Value, 2020-2031
6.7.2 South Korea High Pressure Processing (HPP) Food Sales Value by Type (%), 2024 VS 2031
6.7.3 South Korea High Pressure Processing (HPP) Food Sales Value by Marketing Channels, 2024 VS 2031
6.8 Southeast Asia
6.8.1 Southeast Asia High Pressure Processing (HPP) Food Sales Value, 2020-2031
6.8.2 Southeast Asia High Pressure Processing (HPP) Food Sales Value by Type (%), 2024 VS 2031
6.8.3 Southeast Asia High Pressure Processing (HPP) Food Sales Value by Marketing Channels, 2024 VS 2031
6.9 India
6.9.1 India High Pressure Processing (HPP) Food Sales Value, 2020-2031
6.9.2 India High Pressure Processing (HPP) Food Sales Value by Type (%), 2024 VS 2031
6.9.3 India High Pressure Processing (HPP) Food Sales Value by Marketing Channels, 2024 VS 2031
7 Company Profiles
7.1 Hormel food
7.1.1 Hormel food Company Information
7.1.2 Hormel food Introduction and Business Overview
7.1.3 Hormel food High Pressure Processing (HPP) Food Sales, Revenue, Price and Gross Margin (2020-2025)
7.1.4 Hormel food High Pressure Processing (HPP) Food Product Offerings
7.1.5 Hormel food Recent Development
7.2 Espuna
7.2.1 Espuna Company Information
7.2.2 Espuna Introduction and Business Overview
7.2.3 Espuna High Pressure Processing (HPP) Food Sales, Revenue, Price and Gross Margin (2020-2025)
7.2.4 Espuna High Pressure Processing (HPP) Food Product Offerings
7.2.5 Espuna Recent Development
7.3 Campofrio Alimentacio
7.3.1 Campofrio Alimentacio Company Information
7.3.2 Campofrio Alimentacio Introduction and Business Overview
7.3.3 Campofrio Alimentacio High Pressure Processing (HPP) Food Sales, Revenue, Price and Gross Margin (2020-2025)
7.3.4 Campofrio Alimentacio High Pressure Processing (HPP) Food Product Offerings
7.3.5 Campofrio Alimentacio Recent Development
7.4 Cargill
7.4.1 Cargill Company Information
7.4.2 Cargill Introduction and Business Overview
7.4.3 Cargill High Pressure Processing (HPP) Food Sales, Revenue, Price and Gross Margin (2020-2025)
7.4.4 Cargill High Pressure Processing (HPP) Food Product Offerings
7.4.5 Cargill Recent Development
7.5 Suja Life
7.5.1 Suja Life Company Information
7.5.2 Suja Life Introduction and Business Overview
7.5.3 Suja Life High Pressure Processing (HPP) Food Sales, Revenue, Price and Gross Margin (2020-2025)
7.5.4 Suja Life High Pressure Processing (HPP) Food Product Offerings
7.5.5 Suja Life Recent Development
7.6 Echigo Seika
7.6.1 Echigo Seika Company Information
7.6.2 Echigo Seika Introduction and Business Overview
7.6.3 Echigo Seika High Pressure Processing (HPP) Food Sales, Revenue, Price and Gross Margin (2020-2025)
7.6.4 Echigo Seika High Pressure Processing (HPP) Food Product Offerings
7.6.5 Echigo Seika Recent Development
7.7 Universal Pasteurization
7.7.1 Universal Pasteurization Company Information
7.7.2 Universal Pasteurization Introduction and Business Overview
7.7.3 Universal Pasteurization High Pressure Processing (HPP) Food Sales, Revenue, Price and Gross Margin (2020-2025)
7.7.4 Universal Pasteurization High Pressure Processing (HPP) Food Product Offerings
7.7.5 Universal Pasteurization Recent Development
7.8 Hain Celestial
7.8.1 Hain Celestial Company Information
7.8.2 Hain Celestial Introduction and Business Overview
7.8.3 Hain Celestial High Pressure Processing (HPP) Food Sales, Revenue, Price and Gross Margin (2020-2025)
7.8.4 Hain Celestial High Pressure Processing (HPP) Food Product Offerings
7.8.5 Hain Celestial Recent Development
7.9 Avure Technologies
7.9.1 Avure Technologies Company Information
7.9.2 Avure Technologies Introduction and Business Overview
7.9.3 Avure Technologies High Pressure Processing (HPP) Food Sales, Revenue, Price and Gross Margin (2020-2025)
7.9.4 Avure Technologies High Pressure Processing (HPP) Food Product Offerings
7.9.5 Avure Technologies Recent Development
7.10 Motivatit
7.10.1 Motivatit Company Information
7.10.2 Motivatit Introduction and Business Overview
7.10.3 Motivatit High Pressure Processing (HPP) Food Sales, Revenue, Price and Gross Margin (2020-2025)
7.10.4 Motivatit High Pressure Processing (HPP) Food Product Offerings
7.10.5 Motivatit Recent Development
7.11 Safe Pac Pasteurization
7.11.1 Safe Pac Pasteurization Company Information
7.11.2 Safe Pac Pasteurization Introduction and Business Overview
7.11.3 Safe Pac Pasteurization High Pressure Processing (HPP) Food Sales, Revenue, Price and Gross Margin (2020-2025)
7.11.4 Safe Pac Pasteurization High Pressure Processing (HPP) Food Product Offerings
7.11.5 Safe Pac Pasteurization Recent Development
7.12 Quintus Technologies
7.12.1 Quintus Technologies Company Information
7.12.2 Quintus Technologies Introduction and Business Overview
7.12.3 Quintus Technologies High Pressure Processing (HPP) Food Sales, Revenue, Price and Gross Margin (2020-2025)
7.12.4 Quintus Technologies High Pressure Processing (HPP) Food Product Offerings
7.12.5 Quintus Technologies Recent Development
8 Industry Chain Analysis
8.1 High Pressure Processing (HPP) Food Industrial Chain
8.2 High Pressure Processing (HPP) Food Upstream Analysis
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.2.3 Manufacturing Cost Structure
8.3 Midstream Analysis
8.4 Downstream Analysis (Customers Analysis)
8.5 Sales Model and Sales Channels
8.5.1 High Pressure Processing (HPP) Food Sales Model
8.5.2 Sales Channel
8.5.3 High Pressure Processing (HPP) Food Distributors
9 Research Findings and Conclusion
10 Appendix
10.1 Research Methodology
10.1.1 Methodology/Research Approach
10.1.1.1 Research Programs/Design
10.1.1.2 Market Size Estimation
10.1.1.3 Market Breakdown and Data Triangulation
10.1.2 Data Source
10.1.2.1 Secondary Sources
10.1.2.2 Primary Sources
10.2 Author Details
10.3 Disclaimer