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Fish Oil Market By Species (Anchovy, Mackerel, Sardines, Cod, Herring, Menhaden, Others), By Application (Aquaculture, Animal Nutrition and Pet food, Pharmaceuticals, Supplements and Functional food, Others): Global Opportunity Analysis and Industry Forecast, 2023-2035

Fish Oil Market By Species (Anchovy, Mackerel, Sardines, Cod, Herring, Menhaden, Others), By Application (Aquaculture, Animal Nutrition and Pet food, Pharmaceuticals, Supplements and Functional food, Others): Global Opportunity Analysis and Industry Forecast, 2023-2035


The fish oil market was valued at $2,672.3 million in 2023 and is estimated to reach $5,673.5 million by 2035, exhibiting a CAGR of 6.5% from 2023 to 2035. Fish oil is derived from the tissues of ... もっと見る

 

 

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Allied Market Research
アライドマーケットリサーチ
出版年月
2025年9月30日
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2-3営業日以内
ページ数
337
言語
英語

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Summary

The fish oil market was valued at $2,672.3 million in 2023 and is estimated to reach $5,673.5 million by 2035, exhibiting a CAGR of 6.5% from 2023 to 2035.
Fish oil is derived from the tissues of oily fish that contain omega-3 fatty acids, such as eicosapentaenoic acids (EPA) and docosahexaenoic acids (DHA). awareness among medical professionals and public about the importance of omega-3 fatty acids has led to significant increase in fish oil consumption. Therefore, the companies are now expanding their nutraceutical product line with the addition of concentrated EPA and DHA. The rising demand of EPA and DHA in human nutrition has made a notable impact on the global fish oil market.

Moreover, increase in technology development has ensured that aquaculture remains sustainable and has minimal environmental impacts. In addition, developments like on-land recirculating aquaculture systems, aquaponic systems, offshore systems and the use of information technology has boosted the aquaculture industry globally. Hence, surge in technology level in aquaculture industry is the major factor driving the fish oil market in terms of value sales. However, the rising volume of fish oil consumption in human nutrition creates a supply threat for aquaculture feed. regulatory impositions on fishing, the companies are unable to fulfill the demand-supply gap. The rising demands and lack of supply are primarily responsible for increasing costs of fish oil.

Boost in supply is improving affordability and availability of fish oil for human nutrition, though demand, especially from aquaculture, continues to rise. Modern extraction methods like molecular distillation, enzymatic hydrolysis, green extraction, and supercritical fluid extraction are improving purity, safety, and sustainability by reducing contaminants and oxidation. The aquaculture sector benefits from enzymatic and coldpress techniques that preserve omega3 integrity while minimizing environmental impact. Innovations in encapsulation technology protect omega-3 oils from degradation, enhance taste, and enable targeted delivery for specific health needs like cognitive or joint support.
Manufacturers are focusing on ultrarefined, odorless, and encapsulated fish oil products, optimized for both human and animal nutrition, with traceability systems and digital delivery models. The integration of IoT and blockchain is enhancing real-time monitoring, traceability, and regulatory compliance across the fish oil supply chain.

The fish oil market is segmented into species, application, and region. By species, the market is categorized into anchovy, mackerel, sardines, cod, herring, menhaden, and others. By application, it is classified into aquaculture, animal nutrition & pet food, pharmaceuticals, supplements & functional food and others. Aquaculture is further segmented as sub-type into salmon and trout, marine fish, crustaceans, tilapias, eels, cyprinids, and others. By region, it is analyzed across North America, Europe, Asia-Pacific, and LAMEA.
The key players operating in the fish oil industry include Omega Protein Corporation, FMC Corporation, Copeinca AS, Corpesca SA, Colpex International, TripleNine Group A/S, FF Skagen A/S, Pesquera Diamante S.A., Marvesa Holding N.V. and Pesquera Exalmar.

Additional benefits you will get with this purchase are:

● Quarterly Update and* (only available with a corporate license, on listed price)
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Possible Customization with this report (with additional cost and timingeline, please talk to the sales executive to know more)
● Additional company profiles with specific to client's interest

Key Market Segments
By Species
● Anchovy
● Mackerel
● Sardines
● Cod
● Herring
● Menhaden
● Others

By Application
● Aquaculture
○ Sub-type
○ Salmon and Trout
○ Marine fish
○ Crustaceans
○ Tilapias
○ Eels
○ Cyprinids
○ Others
● Animal nutrition and pet food
● Pharmaceuticals
● Supplements and Functional food
● Others

By Region
● North America
○ U.S.
○ Canada
○ Mexico
● Europe
○ UK
○ Germany
○Denmark
○ Norway
○ Belgium
○ Rest of Europe
● Asia-Pacific
○ China
○ Japan
○ India
○ Viet Nam
○ Indonesia
○ Rest of Asia-Pacific
● LAMEA
○ Latin America
○ Middle East
○ Africa

● Key Market Players
○ Copeinca AS
○ Colpex International S.A.C.
○ FF Skagen A/S
○ Pesquera Exalmar
○ Corpesca SA
○ Pesquera Diamante S.A.
○ FMC Corporation
○ Omega Protein Corporation
○ Marvesa Holding N.V.
○ TripleNine Group A/S

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Table of Contents

CHAPTER 1: INTRODUCTION

1.1. Report description


1.2. Key market segments


1.3. Key benefits to the stakeholders


1.4. Research methodology

1.4.1. Primary research


1.4.2. Secondary research


1.4.3. Analyst tools and models


CHAPTER 2: EXECUTIVE SUMMARY

2.1. CXO perspective


CHAPTER 3: MARKET OVERVIEW

3.1. Market definition and scope


3.2. Key findings

3.2.1. Top impacting factors


3.2.2. Top investment pockets


3.3. Porter’s five forces analysis
3.3.1. Low threat of new entrants

3.3.2. Low threat of substitutes

3.3.3. Low intensity of rivalry

3.3.4. Low bargaining power of buyers

3.3.5. Low bargaining power of suppliers

3.4. Market dynamics

3.4.1. Drivers

3.4.1.1. Significant growth in the aquaculture industry

3.4.1.2. Increasing health awareness

3.4.2. Restraints

3.4.2.1. Adverse climatic condition

3.4.2.2. Demand-supply gap

3.4.2.3. Stringent government regulation

3.4.3. Opportunities

3.4.3.1. Production from by-product

3.4.3.2. Rapid ageing population connectivity

CHAPTER 4: FISH OIL MARKET, BY SPECIES
4.1. Overview

4.1.1. Market size and forecast

4.2. Anchovy
4.2.1. Key market trends, growth factors and opportunities

4.2.2. Market size and forecast, by region

4.2.3. Market share analysis by country

4.3. Mackerel
4.3.1. Key market trends, growth factors and opportunities

4.3.2. Market size and forecast, by region

4.3.3. Market share analysis by country

4.4. Sardines
4.4.1. Key market trends, growth factors and opportunities

4.4.2. Market size and forecast, by region

4.4.3. Market share analysis by country

4.5. Cod
4.5.1. Key market trends, growth factors and opportunities

4.5.2. Market size and forecast, by region

4.5.3. Market share analysis by country

4.6. Herring
4.6.1. Key market trends, growth factors and opportunities

4.6.2. Market size and forecast, by region

4.6.3. Market share analysis by country

4.7. Menhaden
4.7.1. Key market trends, growth factors and opportunities

4.7.2. Market size and forecast, by region

4.7.3. Market share analysis by country

4.8. Others
4.8.1. Key market trends, growth factors and opportunities

4.8.2. Market size and forecast, by region

4.8.3. Market share analysis by country

CHAPTER 5: FISH OIL MARKET, BY APPLICATION
5.1. Overview

5.1.1. Market size and forecast

5.2. Aquaculture
5.2.1. Key market trends, growth factors and opportunities

5.2.2. Market size and forecast, by region

5.2.3. Market share analysis by country

5.2.4. Aquaculture Fish Oil Market by Sub-type

5.3. Animal Nutrition and Pet food
5.3.1. Key market trends, growth factors and opportunities

5.3.2. Market size and forecast, by region

5.3.3. Market share analysis by country

5.4. Pharmaceuticals
5.4.1. Key market trends, growth factors and opportunities

5.4.2. Market size and forecast, by region

5.4.3. Market share analysis by country

5.5. Supplements and Functional food
5.5.1. Key market trends, growth factors and opportunities

5.5.2. Market size and forecast, by region

5.5.3. Market share analysis by country

5.6. Others
5.6.1. Key market trends, growth factors and opportunities

5.6.2. Market size and forecast, by region

5.6.3. Market share analysis by country

CHAPTER 6: FISH OIL MARKET, BY REGION
6.1. Overview

6.1.1. Market size and forecast By Region

6.2. North America
6.2.1. Key market trends, growth factors and opportunities

6.2.2. Market size and forecast, by Species

6.2.3. Market size and forecast, by Application

6.2.4. Market size and forecast, by country
6.2.4.1. U.S.

6.2.4.1.1. Market size and forecast, by Species
6.2.4.1.2. Market size and forecast, by Application

6.2.4.2. Canada

6.2.4.2.1. Market size and forecast, by Species
6.2.4.2.2. Market size and forecast, by Application

6.2.4.3. Mexico

6.2.4.3.1. Market size and forecast, by Species
6.2.4.3.2. Market size and forecast, by Application

6.3. Europe
6.3.1. Key market trends, growth factors and opportunities

6.3.2. Market size and forecast, by Species

6.3.3. Market size and forecast, by Application

6.3.4. Market size and forecast, by country
6.3.4.1. UK

6.3.4.1.1. Market size and forecast, by Species
6.3.4.1.2. Market size and forecast, by Application

6.3.4.2. Germany

6.3.4.2.1. Market size and forecast, by Species
6.3.4.2.2. Market size and forecast, by Application

6.3.4.3. Denmark

6.3.4.3.1. Market size and forecast, by Species
6.3.4.3.2. Market size and forecast, by Application

6.3.4.4. Norway

6.3.4.4.1. Market size and forecast, by Species
6.3.4.4.2. Market size and forecast, by Application

6.3.4.5. Belgium

6.3.4.5.1. Market size and forecast, by Species
6.3.4.5.2. Market size and forecast, by Application

6.3.4.6. Rest of Europe

6.3.4.6.1. Market size and forecast, by Species
6.3.4.6.2. Market size and forecast, by Application

6.4. Asia-Pacific
6.4.1. Key market trends, growth factors and opportunities

6.4.2. Market size and forecast, by Species

6.4.3. Market size and forecast, by Application

6.4.4. Market size and forecast, by country
6.4.4.1. China

6.4.4.1.1. Market size and forecast, by Species
6.4.4.1.2. Market size and forecast, by Application

6.4.4.2. Japan

6.4.4.2.1. Market size and forecast, by Species
6.4.4.2.2. Market size and forecast, by Application

6.4.4.3. India

6.4.4.3.1. Market size and forecast, by Species
6.4.4.3.2. Market size and forecast, by Application

6.4.4.4. Viet Nam

6.4.4.4.1. Market size and forecast, by Species
6.4.4.4.2. Market size and forecast, by Application

6.4.4.5. Indonesia

6.4.4.5.1. Market size and forecast, by Species
6.4.4.5.2. Market size and forecast, by Application

6.4.4.6. Rest of Asia-Pacific

6.4.4.6.1. Market size and forecast, by Species
6.4.4.6.2. Market size and forecast, by Application

6.5. LAMEA
6.5.1. Key market trends, growth factors and opportunities

6.5.2. Market size and forecast, by Species

6.5.3. Market size and forecast, by Application

6.5.4. Market size and forecast, by country
6.5.4.1. Latin America

6.5.4.1.1. Market size and forecast, by Species
6.5.4.1.2. Market size and forecast, by Application

6.5.4.2. Middle East

6.5.4.2.1. Market size and forecast, by Species
6.5.4.2.2. Market size and forecast, by Application

6.5.4.3. Africa

6.5.4.3.1. Market size and forecast, by Species
6.5.4.3.2. Market size and forecast, by Application

CHAPTER 7: COMPETITIVE LANDSCAPE
7.1. Introduction

7.2. Top winning strategies

7.3. Product mapping of top 10 player

7.4. Competitive dashboard

7.5. Competitive heatmap

7.6. Top player positioning, 2023

CHAPTER 8: COMPANY PROFILES
8.1. Omega Protein Corporation
8.1.1. Company overview

8.1.2. Key executives

8.1.3. Company snapshot

8.1.4. Operating business segments

8.1.5. Product portfolio

8.1.6. Key strategic moves and developments

8.2. FMC Corporation
8.2.1. Company overview

8.2.2. Key executives

8.2.3. Company snapshot

8.2.4. Operating business segments

8.2.5. Product portfolio

8.2.6. Business performance

8.2.7. Key strategic moves and developments

8.3. Copeinca AS
8.3.1. Company overview

8.3.2. Key executives

8.3.3. Company snapshot

8.3.4. Operating business segments

8.3.5. Product portfolio

8.4. Corpesca SA
8.4.1. Company overview

8.4.2. Key executives

8.4.3. Company snapshot

8.4.4. Operating business segments

8.4.5. Product portfolio

8.5. Colpex International S.A.C
8.5.1. Company overview

8.5.2. Key executives

8.5.3. Company snapshot

8.5.4. Operating business segments

8.5.5. Product portfolio

8.6. TripleNine Group A/S
8.6.1. Company overview

8.6.2. Key executives

8.6.3. Company snapshot

8.6.4. Operating business segments

8.6.5. Product portfolio

8.7. FF Skagen A/S
8.7.1. Company overview

8.7.2. Key executives

8.7.3. Company snapshot

8.7.4. Operating business segments

8.7.5. Product portfolio

8.8. Pesquera Diamante S.A.
8.8.1. Company overview

8.8.2. Key executives

8.8.3. Company snapshot

8.8.4. Operating business segments

8.8.5. Product portfolio

8.9. Marvesa Holding N.V.
8.9.1. Company overview

8.9.2. Key executives

8.9.3. Company snapshot

8.9.4. Operating business segments

8.9.5. Product portfolio

8.10. Pesquera Exalmar
8.10.1. Company overview

8.10.2. Key executives

8.10.3. Company snapshot

8.10.4. Operating business segments

8.10.5. Product portfolio

 

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