Summary

HNY Research projects that the Food Leavening Agent market size will grow from 5436.46 Million USD in 2025 to 7060.18 Million USD by 2031, at an estimated CAGR of 4.45%. The base year considered for the study is 2025, and the market size is projected from 2026 to 2031.
For 2025 regional market size, the North America market size was 1028.58 Million USD, the Europe market size was 1072.07 Million USD, and the Asia market size was 780.13 Million USD.
This report presents a detailed and holistic analysis of the global Food Leavening Agent market. It integrates quantitative data with qualitative insights to equip readers with the necessary information for strategic planning, competitive assessment, market positioning, and data-driven decision-making.
All market sizes, estimates, and forecasts are expressed in terms of output/shipments and revenue. With 2025 serving as the base year, the report provides historical context from 2020. and projections up to 2031. It includes a complete segmentation of the global market, along with regional market sizes analyzed by type, application, and key industry participants.
Further enriching the analysis, the report outlines the competitive environment, offering profiles of prominent players and their market standings. It also explores key technological advancements and recent developments in product offerings.
Ultimately, this report serves as a vital resource for Food Leavening Agent manufacturers, prospective entrants, and other stakeholders within the industry value chain. It supplies comprehensive data on revenues, production, and average pricing for the overall market and its sub-segments, detailed by company, product type, application, and geographic region.

By Market Players:
Lesaffre
AB Mauri
Lallemand
ANGEL
FORISE YEAST
SUNKEEN
Vitality King
Kraft
Church & Dwight
Solvay
Natural Soda
Berun
Yuhua Chemical
Haohua Honghe
Hailian Sanyi

By Type
Yeast
Baking Powder
Baking Soda
Others

By Application
Bread
Cake
Biscuit
Steamed Bread
Others

By Regions/Countries:
North America
East Asia
Europe
South Asia
Southeast Asia
Middle East
Africa
Oceania
South America

Points Covered in The Report
The points that are discussed within the report are the major market players that are involved in the market such as market players, raw material suppliers, equipment suppliers, end users, traders, distributors and etc.
The complete profile of the companies is mentioned. And the capacity, production, price, revenue, cost, gross, gross margin, sales volume, sales revenue, consumption, growth rate, import, export, supply, future strategies, and the technological developments that they are making are also included within the report. This report analyzed 12 years data history and forecast.
The growth factors of the market is discussed in detail wherein the different end users of the market are explained in detail.
Data and information by market player, by region, by type, by application and etc, and custom research can be added according to specific requirements.
The report contains the SWOT analysis of the market. Finally, the report contains the conclusion part where the opinions of the industrial experts are included.

Key Reasons to Purchase
To gain insightful analyses of the market and have comprehensive understanding of the global market and its commercial landscape.
Assess the production processes, major issues, and solutions to mitigate the development risk.
To understand the most affecting driving and restraining forces in the market and its impact in the global market.
Learn about the market strategies that are being adopted by leading respective organizations.
To understand the future outlook and prospects for the market.
Besides the standard structure reports, we also provide custom research according to specific requirements.

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Table of Contents

1 Report Overview
1.1 Study Scope
1.2 Key Market Segments
1.3 Players Covered: Ranking by Food Leavening Agent Revenue
1.4 Market Analysis by Type
1.4.1 Global Food Leavening Agent Market Size Growth Rate by Type: 2026-2031
1.4.2 Yeast
1.4.3 Baking Powder
1.4.4 Baking Soda
1.4.5 Others
1.5 Market by Application
1.5.1 Global Food Leavening Agent Market Share by Application: 2026-2031
1.5.2 Bread
1.5.3 Cake
1.5.4 Biscuit
1.5.5 Steamed Bread
1.5.6 Others
1.6 Study Objectives
1.7 Overview of Global Food Leavening Agent Market
1.7.1 Global Food Leavening Agent Market Status and Outlook (2020-2031)
1.7.2 North America
1.7.3 East Asia
1.7.4 Europe
1.7.5 South Asia
1.7.6 Southeast Asia
1.7.7 Middle East
1.7.8 Africa
1.7.9 Oceania
1.7.10 South America
1.7.11 Rest of the World
2 Manufacturing Cost Structure Analysis
2.1 Manufacturing Cost Structure Analysis of Food Leavening Agent
2.2 Industry Chain Structure of Food Leavening Agent
3 Market Competition by Manufacturers
3.1 Global Food Leavening Agent Production Capacity Market Share by Manufacturers (2020-2025)
3.2 Global Food Leavening Agent Revenue Market Share by Manufacturers (2020-2025)
3.3 Global Food Leavening Agent Average Price by Manufacturers (2020-2025)
4 Food Leavening Agent Regional Market Analysis
4.1 Food Leavening Agent Production by Regions
4.1.1 Global Food Leavening Agent Production by Regions (2020-2025)
4.1.2 Global Food Leavening Agent Revenue by Regions
4.2 Food Leavening Agent Consumption by Regions
4.3 North America Food Leavening Agent Market Analysis
4.3.1 North America Food Leavening Agent Production
4.3.2 North America Food Leavening Agent Revenue
4.3.3 Key Manufacturers in North America
4.3.4 North America Food Leavening Agent Import and Export
4.4 East Asia Food Leavening Agent Market Analysis
4.4.1 East Asia Food Leavening Agent Production
4.4.2 East Asia Food Leavening Agent Revenue
4.4.3 Key Manufacturers in East Asia
4.4.4 East Asia Food Leavening Agent Import & Export
4.5 Europe Food Leavening Agent Market Analysis
4.5.1 Europe Food Leavening Agent Production
4.5.2 Europe Food Leavening Agent Revenue
4.5.3 Key Manufacturers in Europe
4.5.4 Europe Food Leavening Agent Import & Export
4.6 South Asia Food Leavening Agent Market Analysis
4.6.1 South Asia Food Leavening Agent Production
4.6.2 South Asia Food Leavening Agent Revenue
4.6.3 Key Manufacturers in South Asia
4.6.4 South Asia Food Leavening Agent Import & Export
4.7 Southeast Asia Food Leavening Agent Market Analysis
4.7.1 Southeast Asia Food Leavening Agent Production
4.7.2 Southeast Asia Food Leavening Agent Revenue
4.7.3 Key Manufacturers in Southeast Asia
4.7.4 Southeast Asia Food Leavening Agent Import & Export
4.8 Middle East Food Leavening Agent Market Analysis
4.8.1 Middle East Food Leavening Agent Production
4.8.2 Middle East Food Leavening Agent Revenue
4.8.3 Key Manufacturers in Middle East
4.8.4 Middle East Food Leavening Agent Import & Export
4.9 Africa Food Leavening Agent Market Analysis
4.9.1 Africa Food Leavening Agent Production
4.9.2 Africa Food Leavening Agent Revenue
4.9.3 Key Manufacturers in Africa
4.9.4 Africa Food Leavening Agent Import & Export
4.10 Oceania Food Leavening Agent Market Analysis
4.10.1 Oceania Food Leavening Agent Production
4.10.2 Oceania Food Leavening Agent Revenue
4.10.3 Key Manufacturers in Oceania
4.10.4 Oceania Food Leavening Agent Import & Export
4.11 South America Food Leavening Agent Market Analysis
4.11.1 South America Food Leavening Agent Production
4.11.2 South America Food Leavening Agent Revenue
4.11.3 Key Manufacturers in South America
4.11.4 South America Food Leavening Agent Import & Export
5 Food Leavening Agent Sales Market by Type (2020-2031)
5.1 Global Food Leavening Agent Historic Market Size by Type (2020-2025)
5.2 Global Food Leavening Agent Forecasted Market Size by Type (2026-2031)
6 Food Leavening Agent Consumption Market by Application(2020-2031)
6.1 Global Food Leavening Agent Historic Market Size by Application (2020-2025)
6.2 Global Food Leavening Agent Forecasted Market Size by Application (2026-2031)
7 Company Profiles and Key Figures in Food Leavening Agent Business
7.1 Lesaffre
7.1.1 Lesaffre Company Profile
7.1.2 Lesaffre Food Leavening Agent Product Specification
7.1.3 Lesaffre Food Leavening Agent Production Capacity, Revenue, Price and Gross Margin (2020-2025)
7.2 AB Mauri
7.2.1 AB Mauri Company Profile
7.2.2 AB Mauri Food Leavening Agent Product Specification
7.2.3 AB Mauri Food Leavening Agent Production Capacity, Revenue, Price and Gross Margin (2020-2025)
7.3 Lallemand
7.3.1 Lallemand Company Profile
7.3.2 Lallemand Food Leavening Agent Product Specification
7.3.3 Lallemand Food Leavening Agent Production Capacity, Revenue, Price and Gross Margin (2020-2025)
7.4 ANGEL
7.4.1 ANGEL Company Profile
7.4.2 ANGEL Food Leavening Agent Product Specification
7.4.3 ANGEL Food Leavening Agent Production Capacity, Revenue, Price and Gross Margin (2020-2025)
7.5 FORISE YEAST
7.5.1 FORISE YEAST Company Profile
7.5.2 FORISE YEAST Food Leavening Agent Product Specification
7.5.3 FORISE YEAST Food Leavening Agent Production Capacity, Revenue, Price and Gross Margin (2020-2025)
7.6 SUNKEEN
7.6.1 SUNKEEN Company Profile
7.6.2 SUNKEEN Food Leavening Agent Product Specification
7.6.3 SUNKEEN Food Leavening Agent Production Capacity, Revenue, Price and Gross Margin (2020-2025)
7.7 Vitality King
7.7.1 Vitality King Company Profile
7.7.2 Vitality King Food Leavening Agent Product Specification
7.7.3 Vitality King Food Leavening Agent Production Capacity, Revenue, Price and Gross Margin (2020-2025)
7.8 Kraft
7.8.1 Kraft Company Profile
7.8.2 Kraft Food Leavening Agent Product Specification
7.8.3 Kraft Food Leavening Agent Production Capacity, Revenue, Price and Gross Margin (2020-2025)
7.9 Church & Dwight
7.9.1 Church & Dwight Company Profile
7.9.2 Church & Dwight Food Leavening Agent Product Specification
7.9.3 Church & Dwight Food Leavening Agent Production Capacity, Revenue, Price and Gross Margin (2020-2025)
7.10 Solvay
7.10.1 Solvay Company Profile
7.10.2 Solvay Food Leavening Agent Product Specification
7.10.3 Solvay Food Leavening Agent Production Capacity, Revenue, Price and Gross Margin (2020-2025)
7.11 Natural Soda
7.11.1 Natural Soda Company Profile
7.11.2 Natural Soda Food Leavening Agent Product Specification
7.11.3 Natural Soda Food Leavening Agent Production Capacity, Revenue, Price and Gross Margin (2020-2025)
7.12 Berun
7.12.1 Berun Company Profile
7.12.2 Berun Food Leavening Agent Product Specification
7.12.3 Berun Food Leavening Agent Production Capacity, Revenue, Price and Gross Margin (2020-2025)
7.13 Yuhua Chemical
7.13.1 Yuhua Chemical Company Profile
7.13.2 Yuhua Chemical Food Leavening Agent Product Specification
7.13.3 Yuhua Chemical Food Leavening Agent Production Capacity, Revenue, Price and Gross Margin (2020-2025)
7.14 Haohua Honghe
7.14.1 Haohua Honghe Company Profile
7.14.2 Haohua Honghe Food Leavening Agent Product Specification
7.14.3 Haohua Honghe Food Leavening Agent Production Capacity, Revenue, Price and Gross Margin (2020-2025)
7.15 Hailian Sanyi
7.15.1 Hailian Sanyi Company Profile
7.15.2 Hailian Sanyi Food Leavening Agent Product Specification
7.15.3 Hailian Sanyi Food Leavening Agent Production Capacity, Revenue, Price and Gross Margin (2020-2025)
8 Production and Supply Forecast
8.1 Global Forecasted Production of Food Leavening Agent (2026-2031)
8.2 Global Forecasted Revenue of Food Leavening Agent (2026-2031)
8.3 Global Forecasted Price of Food Leavening Agent (2020-2031)
8.4 Global Forecasted Production of Food Leavening Agent by Region (2026-2031)
8.4.1 North America Food Leavening Agent Production, Revenue Forecast (2026-2031)
8.4.2 East Asia Food Leavening Agent Production, Revenue Forecast (2026-2031)
8.4.3 Europe Food Leavening Agent Production, Revenue Forecast (2026-2031)
8.4.4 South Asia Food Leavening Agent Production, Revenue Forecast (2026-2031)
8.4.5 Southeast Asia Food Leavening Agent Production, Revenue Forecast (2026-2031)
8.4.6 Middle East Food Leavening Agent Production, Revenue Forecast (2026-2031)
8.4.7 Africa Food Leavening Agent Production, Revenue Forecast (2026-2031)
8.4.8 Oceania Food Leavening Agent Production, Revenue Forecast (2026-2031)
8.4.9 South America Food Leavening Agent Production, Revenue Forecast (2026-2031)
8.4.10 Rest of the World Food Leavening Agent Production, Revenue Forecast (2026-2031)
8.5 Forecast by Type and by Application (2026-2031)
8.5.1 Global Sales Volume, Sales Revenue and Sales Price Forecast by Type (2026-2031)
8.5.2 Global Forecasted Consumption of Food Leavening Agent by Application (2026-2031)
9 Consumption and Demand Forecast
9.1 North America Forecasted Consumption of Food Leavening Agent by Country
9.2 East Asia Market Forecasted Consumption of Food Leavening Agent by Country
9.3 Europe Market Forecasted Consumption of Food Leavening Agent by Countriy
9.4 South Asia Forecasted Consumption of Food Leavening Agent by Country
9.5 Southeast Asia Forecasted Consumption of Food Leavening Agent by Country
9.6 Middle East Forecasted Consumption of Food Leavening Agent by Country
9.7 Africa Forecasted Consumption of Food Leavening Agent by Country
9.8 Oceania Forecasted Consumption of Food Leavening Agent by Country
9.9 South America Forecasted Consumption of Food Leavening Agent by Country
9.10 Rest of the world Forecasted Consumption of Food Leavening Agent by Country
10 Marketing Channel, Distributors and Customers
10.1 Marketing Channel
10.1.1 Direct Channels
10.1.2 Indirect Channels
11 Market Dynamics
11.1 Market Trends
11.2 Opportunities and Drivers
11.3 Challenges
11.4 Porter's Five Forces Analysis
12 Conclusion
13 Appendix
13.1 Methodology/Research Approach
13.1.1 Research Programs/Design
13.1.2 Market Size Estimation
13.1.3 Market Breakdown and Data Triangulation
13.2 Data Source
13.2.1 Secondary Sources
13.2.2 Primary Sources
13.3 Disclaimer