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Smoked Salmon - Global Market Share and Ranking, Overall Sales and Demand Forecast 2025-2031

Smoked Salmon - Global Market Share and Ranking, Overall Sales and Demand Forecast 2025-2031


The global market for Smoked Salmon was estimated to be worth US$ 5226 million in 2024 and is forecast to a readjusted size of US$ 7794 million by 2031 with a CAGR of 6.0% during the forecast perio... もっと見る

 

 

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Summary

The global market for Smoked Salmon was estimated to be worth US$ 5226 million in 2024 and is forecast to a readjusted size of US$ 7794 million by 2031 with a CAGR of 6.0% during the forecast period 2025-2031.
Atlantic salmon is rich in long-chain omega-3, EPA and DHA, which reduce the risk of cardiovascular disease. Data also indicates that EPA and DHA reduce the risk of a large number of other health issues. Smoked salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold smoked. Due to its moderately high price, smoked salmon is considered a delicacy.
Global 5 largest manufacturers of Smoked Salmon are Mowi Company, Labeyrie, Lerøy Seafood, Suempol and Ocean Beauty Seafoods, which make up about 45%. Among them, Mowi Company is the leader with about 21% market share. Europe is the largest market, with a share about 65%, followed by North America and Asia-Pacific, both with share about 14%. In terms of product type, Cold Smoked Salmon occupy the largest share of the total market, about 72%. And in terms of product application, the largest application is Retail Sector, followed by Food Service Sector.
This report aims to provide a comprehensive presentation of the global market for Smoked Salmon, focusing on the total sales volume, sales revenue, price, key companies market share and ranking, together with an analysis of Smoked Salmon by region & country, by Type, and by Application.
The Smoked Salmon market size, estimations, and forecasts are provided in terms of sales volume (Tons) and sales revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. With both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Smoked Salmon.
Market Segmentation
By Company
Mowi Company
Labeyrie
Lerøy Seafood
Suempol
Ocean Beauty Seafoods
Young’s Seafood
Salmar
Meralliance (Thai Union Frozen Products)
Norvelita
Cooke Aquaculture
Martiko
Delpeyrat
Multiexport Foods
Acme Smoked Fish
Grupo Ubago
SeaBear Company
Bumble Bee Seafoods
Segment by Type
Hot Smoked Salmon
Cold Smoked Salmon
Segment by Application
Food Service Sector
Retail Sector
By Region
North America
United States
Canada
Asia-Pacific
China
Japan
South Korea
Southeast Asia
India
Australia
Rest of Asia-Pacific
Europe
Germany
France
U.K.
Italy
Netherlands
Nordic Countries
Rest of Europe
Latin America
Mexico
Brazil
Rest of Latin America
Middle East & Africa
Turkey
Saudi Arabia
UAE
Rest of MEA
Chapter Outline
Chapter 1: Introduces the report scope of the report, global total market size (value, volume and price). This chapter also provides the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 2: Detailed analysis of Smoked Salmon manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 4: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 5: Sales, revenue of Smoked Salmon in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 6: Sales, revenue of Smoked Salmon in country level. It provides sigmate data by Type, and by Application for each country/region.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Conclusion.


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Table of Contents

1 Market Overview
1.1 Smoked Salmon Product Introduction
1.2 Global Smoked Salmon Market Size Forecast
1.2.1 Global Smoked Salmon Sales Value (2020-2031)
1.2.2 Global Smoked Salmon Sales Volume (2020-2031)
1.2.3 Global Smoked Salmon Sales Price (2020-2031)
1.3 Smoked Salmon Market Trends & Drivers
1.3.1 Smoked Salmon Industry Trends
1.3.2 Smoked Salmon Market Drivers & Opportunity
1.3.3 Smoked Salmon Market Challenges
1.3.4 Smoked Salmon Market Restraints
1.4 Assumptions and Limitations
1.5 Study Objectives
1.6 Years Considered
2 Competitive Analysis by Company
2.1 Global Smoked Salmon Players Revenue Ranking (2024)
2.2 Global Smoked Salmon Revenue by Company (2020-2025)
2.3 Global Smoked Salmon Players Sales Volume Ranking (2024)
2.4 Global Smoked Salmon Sales Volume by Company Players (2020-2025)
2.5 Global Smoked Salmon Average Price by Company (2020-2025)
2.6 Key Manufacturers Smoked Salmon Manufacturing Base and Headquarters
2.7 Key Manufacturers Smoked Salmon Product Offered
2.8 Key Manufacturers Time to Begin Mass Production of Smoked Salmon
2.9 Smoked Salmon Market Competitive Analysis
2.9.1 Smoked Salmon Market Concentration Rate (2020-2025)
2.9.2 Global 5 and 10 Largest Manufacturers by Smoked Salmon Revenue in 2024
2.9.3 Global Top Manufacturers by Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Revenue in Smoked Salmon as of 2024)
2.10 Mergers & Acquisitions, Expansion
3 Segmentation by Type
3.1 Introduction by Type
3.1.1 Hot Smoked Salmon
3.1.2 Cold Smoked Salmon
3.2 Global Smoked Salmon Sales Value by Type
3.2.1 Global Smoked Salmon Sales Value by Type (2020 VS 2024 VS 2031)
3.2.2 Global Smoked Salmon Sales Value, by Type (2020-2031)
3.2.3 Global Smoked Salmon Sales Value, by Type (%) (2020-2031)
3.3 Global Smoked Salmon Sales Volume by Type
3.3.1 Global Smoked Salmon Sales Volume by Type (2020 VS 2024 VS 2031)
3.3.2 Global Smoked Salmon Sales Volume, by Type (2020-2031)
3.3.3 Global Smoked Salmon Sales Volume, by Type (%) (2020-2031)
3.4 Global Smoked Salmon Average Price by Type (2020-2031)
4 Segmentation by Application
4.1 Introduction by Application
4.1.1 Food Service Sector
4.1.2 Retail Sector
4.2 Global Smoked Salmon Sales Value by Application
4.2.1 Global Smoked Salmon Sales Value by Application (2020 VS 2024 VS 2031)
4.2.2 Global Smoked Salmon Sales Value, by Application (2020-2031)
4.2.3 Global Smoked Salmon Sales Value, by Application (%) (2020-2031)
4.3 Global Smoked Salmon Sales Volume by Application
4.3.1 Global Smoked Salmon Sales Volume by Application (2020 VS 2024 VS 2031)
4.3.2 Global Smoked Salmon Sales Volume, by Application (2020-2031)
4.3.3 Global Smoked Salmon Sales Volume, by Application (%) (2020-2031)
4.4 Global Smoked Salmon Average Price by Application (2020-2031)
5 Segmentation by Region
5.1 Global Smoked Salmon Sales Value by Region
5.1.1 Global Smoked Salmon Sales Value by Region: 2020 VS 2024 VS 2031
5.1.2 Global Smoked Salmon Sales Value by Region (2020-2025)
5.1.3 Global Smoked Salmon Sales Value by Region (2026-2031)
5.1.4 Global Smoked Salmon Sales Value by Region (%), (2020-2031)
5.2 Global Smoked Salmon Sales Volume by Region
5.2.1 Global Smoked Salmon Sales Volume by Region: 2020 VS 2024 VS 2031
5.2.2 Global Smoked Salmon Sales Volume by Region (2020-2025)
5.2.3 Global Smoked Salmon Sales Volume by Region (2026-2031)
5.2.4 Global Smoked Salmon Sales Volume by Region (%), (2020-2031)
5.3 Global Smoked Salmon Average Price by Region (2020-2031)
5.4 North America
5.4.1 North America Smoked Salmon Sales Value, 2020-2031
5.4.2 North America Smoked Salmon Sales Value by Country (%), 2024 VS 2031
5.5 Europe
5.5.1 Europe Smoked Salmon Sales Value, 2020-2031
5.5.2 Europe Smoked Salmon Sales Value by Country (%), 2024 VS 2031
5.6 Asia Pacific
5.6.1 Asia Pacific Smoked Salmon Sales Value, 2020-2031
5.6.2 Asia Pacific Smoked Salmon Sales Value by Region (%), 2024 VS 2031
5.7 South America
5.7.1 South America Smoked Salmon Sales Value, 2020-2031
5.7.2 South America Smoked Salmon Sales Value by Country (%), 2024 VS 2031
5.8 Middle East & Africa
5.8.1 Middle East & Africa Smoked Salmon Sales Value, 2020-2031
5.8.2 Middle East & Africa Smoked Salmon Sales Value by Country (%), 2024 VS 2031
6 Segmentation by Key Countries/Regions
6.1 Key Countries/Regions Smoked Salmon Sales Value Growth Trends, 2020 VS 2024 VS 2031
6.2 Key Countries/Regions Smoked Salmon Sales Value and Sales Volume
6.2.1 Key Countries/Regions Smoked Salmon Sales Value, 2020-2031
6.2.2 Key Countries/Regions Smoked Salmon Sales Volume, 2020-2031
6.3 United States
6.3.1 United States Smoked Salmon Sales Value, 2020-2031
6.3.2 United States Smoked Salmon Sales Value by Type (%), 2024 VS 2031
6.3.3 United States Smoked Salmon Sales Value by Application, 2024 VS 2031
6.4 Europe
6.4.1 Europe Smoked Salmon Sales Value, 2020-2031
6.4.2 Europe Smoked Salmon Sales Value by Type (%), 2024 VS 2031
6.4.3 Europe Smoked Salmon Sales Value by Application, 2024 VS 2031
6.5 China
6.5.1 China Smoked Salmon Sales Value, 2020-2031
6.5.2 China Smoked Salmon Sales Value by Type (%), 2024 VS 2031
6.5.3 China Smoked Salmon Sales Value by Application, 2024 VS 2031
6.6 Japan
6.6.1 Japan Smoked Salmon Sales Value, 2020-2031
6.6.2 Japan Smoked Salmon Sales Value by Type (%), 2024 VS 2031
6.6.3 Japan Smoked Salmon Sales Value by Application, 2024 VS 2031
6.7 South Korea
6.7.1 South Korea Smoked Salmon Sales Value, 2020-2031
6.7.2 South Korea Smoked Salmon Sales Value by Type (%), 2024 VS 2031
6.7.3 South Korea Smoked Salmon Sales Value by Application, 2024 VS 2031
6.8 Southeast Asia
6.8.1 Southeast Asia Smoked Salmon Sales Value, 2020-2031
6.8.2 Southeast Asia Smoked Salmon Sales Value by Type (%), 2024 VS 2031
6.8.3 Southeast Asia Smoked Salmon Sales Value by Application, 2024 VS 2031
6.9 India
6.9.1 India Smoked Salmon Sales Value, 2020-2031
6.9.2 India Smoked Salmon Sales Value by Type (%), 2024 VS 2031
6.9.3 India Smoked Salmon Sales Value by Application, 2024 VS 2031
7 Company Profiles
7.1 Mowi Company
7.1.1 Mowi Company Company Information
7.1.2 Mowi Company Introduction and Business Overview
7.1.3 Mowi Company Smoked Salmon Sales, Revenue, Price and Gross Margin (2020-2025)
7.1.4 Mowi Company Smoked Salmon Product Offerings
7.1.5 Mowi Company Recent Development
7.2 Labeyrie
7.2.1 Labeyrie Company Information
7.2.2 Labeyrie Introduction and Business Overview
7.2.3 Labeyrie Smoked Salmon Sales, Revenue, Price and Gross Margin (2020-2025)
7.2.4 Labeyrie Smoked Salmon Product Offerings
7.2.5 Labeyrie Recent Development
7.3 Lerøy Seafood
7.3.1 Lerøy Seafood Company Information
7.3.2 Lerøy Seafood Introduction and Business Overview
7.3.3 Lerøy Seafood Smoked Salmon Sales, Revenue, Price and Gross Margin (2020-2025)
7.3.4 Lerøy Seafood Smoked Salmon Product Offerings
7.3.5 Lerøy Seafood Recent Development
7.4 Suempol
7.4.1 Suempol Company Information
7.4.2 Suempol Introduction and Business Overview
7.4.3 Suempol Smoked Salmon Sales, Revenue, Price and Gross Margin (2020-2025)
7.4.4 Suempol Smoked Salmon Product Offerings
7.4.5 Suempol Recent Development
7.5 Ocean Beauty Seafoods
7.5.1 Ocean Beauty Seafoods Company Information
7.5.2 Ocean Beauty Seafoods Introduction and Business Overview
7.5.3 Ocean Beauty Seafoods Smoked Salmon Sales, Revenue, Price and Gross Margin (2020-2025)
7.5.4 Ocean Beauty Seafoods Smoked Salmon Product Offerings
7.5.5 Ocean Beauty Seafoods Recent Development
7.6 Young’s Seafood
7.6.1 Young’s Seafood Company Information
7.6.2 Young’s Seafood Introduction and Business Overview
7.6.3 Young’s Seafood Smoked Salmon Sales, Revenue, Price and Gross Margin (2020-2025)
7.6.4 Young’s Seafood Smoked Salmon Product Offerings
7.6.5 Young’s Seafood Recent Development
7.7 Salmar
7.7.1 Salmar Company Information
7.7.2 Salmar Introduction and Business Overview
7.7.3 Salmar Smoked Salmon Sales, Revenue, Price and Gross Margin (2020-2025)
7.7.4 Salmar Smoked Salmon Product Offerings
7.7.5 Salmar Recent Development
7.8 Meralliance (Thai Union Frozen Products)
7.8.1 Meralliance (Thai Union Frozen Products) Company Information
7.8.2 Meralliance (Thai Union Frozen Products) Introduction and Business Overview
7.8.3 Meralliance (Thai Union Frozen Products) Smoked Salmon Sales, Revenue, Price and Gross Margin (2020-2025)
7.8.4 Meralliance (Thai Union Frozen Products) Smoked Salmon Product Offerings
7.8.5 Meralliance (Thai Union Frozen Products) Recent Development
7.9 Norvelita
7.9.1 Norvelita Company Information
7.9.2 Norvelita Introduction and Business Overview
7.9.3 Norvelita Smoked Salmon Sales, Revenue, Price and Gross Margin (2020-2025)
7.9.4 Norvelita Smoked Salmon Product Offerings
7.9.5 Norvelita Recent Development
7.10 Cooke Aquaculture
7.10.1 Cooke Aquaculture Company Information
7.10.2 Cooke Aquaculture Introduction and Business Overview
7.10.3 Cooke Aquaculture Smoked Salmon Sales, Revenue, Price and Gross Margin (2020-2025)
7.10.4 Cooke Aquaculture Smoked Salmon Product Offerings
7.10.5 Cooke Aquaculture Recent Development
7.11 Martiko
7.11.1 Martiko Company Information
7.11.2 Martiko Introduction and Business Overview
7.11.3 Martiko Smoked Salmon Sales, Revenue, Price and Gross Margin (2020-2025)
7.11.4 Martiko Smoked Salmon Product Offerings
7.11.5 Martiko Recent Development
7.12 Delpeyrat
7.12.1 Delpeyrat Company Information
7.12.2 Delpeyrat Introduction and Business Overview
7.12.3 Delpeyrat Smoked Salmon Sales, Revenue, Price and Gross Margin (2020-2025)
7.12.4 Delpeyrat Smoked Salmon Product Offerings
7.12.5 Delpeyrat Recent Development
7.13 Multiexport Foods
7.13.1 Multiexport Foods Company Information
7.13.2 Multiexport Foods Introduction and Business Overview
7.13.3 Multiexport Foods Smoked Salmon Sales, Revenue, Price and Gross Margin (2020-2025)
7.13.4 Multiexport Foods Smoked Salmon Product Offerings
7.13.5 Multiexport Foods Recent Development
7.14 Acme Smoked Fish
7.14.1 Acme Smoked Fish Company Information
7.14.2 Acme Smoked Fish Introduction and Business Overview
7.14.3 Acme Smoked Fish Smoked Salmon Sales, Revenue, Price and Gross Margin (2020-2025)
7.14.4 Acme Smoked Fish Smoked Salmon Product Offerings
7.14.5 Acme Smoked Fish Recent Development
7.15 Grupo Ubago
7.15.1 Grupo Ubago Company Information
7.15.2 Grupo Ubago Introduction and Business Overview
7.15.3 Grupo Ubago Smoked Salmon Sales, Revenue, Price and Gross Margin (2020-2025)
7.15.4 Grupo Ubago Smoked Salmon Product Offerings
7.15.5 Grupo Ubago Recent Development
7.16 SeaBear Company
7.16.1 SeaBear Company Company Information
7.16.2 SeaBear Company Introduction and Business Overview
7.16.3 SeaBear Company Smoked Salmon Sales, Revenue, Price and Gross Margin (2020-2025)
7.16.4 SeaBear Company Smoked Salmon Product Offerings
7.16.5 SeaBear Company Recent Development
7.17 Bumble Bee Seafoods
7.17.1 Bumble Bee Seafoods Company Information
7.17.2 Bumble Bee Seafoods Introduction and Business Overview
7.17.3 Bumble Bee Seafoods Smoked Salmon Sales, Revenue, Price and Gross Margin (2020-2025)
7.17.4 Bumble Bee Seafoods Smoked Salmon Product Offerings
7.17.5 Bumble Bee Seafoods Recent Development
8 Industry Chain Analysis
8.1 Smoked Salmon Industrial Chain
8.2 Smoked Salmon Upstream Analysis
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.2.3 Manufacturing Cost Structure
8.3 Midstream Analysis
8.4 Downstream Analysis (Customers Analysis)
8.5 Sales Model and Sales Channels
8.5.1 Smoked Salmon Sales Model
8.5.2 Sales Channel
8.5.3 Smoked Salmon Distributors
9 Research Findings and Conclusion
10 Appendix
10.1 Research Methodology
10.1.1 Methodology/Research Approach
10.1.1.1 Research Programs/Design
10.1.1.2 Market Size Estimation
10.1.1.3 Market Breakdown and Data Triangulation
10.1.2 Data Source
10.1.2.1 Secondary Sources
10.1.2.2 Primary Sources
10.2 Author Details
10.3 Disclaimer

 

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