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 Pea Starch - Global Market Share and Ranking, Overall Sales and Demand Forecast 2025-2031
The global market for Pea Starch was estimated to be worth US$ 538 million in 2024 and is forecast to a readjusted size of US$ 747 million by 2031 with a CAGR of 5.4% during the forecast period 202... もっと見る
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SummaryThe global market for Pea Starch was estimated to be worth US$ 538 million in 2024 and is forecast to a readjusted size of US$ 747 million by 2031 with a CAGR of 5.4% during the forecast period 2025-2031.This report provides a comprehensive assessment of recent tariff adjustments and international strategic countermeasures on Pea Starch cross-border industrial footprints, capital allocation patterns, regional economic interdependencies, and supply chain reconfigurations. Pea starch is a natural carbohydrate polymer extracted from yellow or green peas, consisting primarily of amylose and amylopectin. It is known for its high amylose content compared with other starches, which gives it unique functional properties such as strong gelling ability, high viscosity, and excellent film-forming characteristics. Typically appearing as a fine white powder, pea starch is gluten-free, allergen-friendly, and neutral in taste, making it widely applicable in food products, pharmaceuticals, pet foods, and industrial uses. Its natural origin and clean-label positioning also enhance its appeal as a sustainable alternative to traditional starches. Pea starch is a plant-based carbohydrate polymer obtained from yellow or green peas, characterized by a high amylose content that provides superior gelling, thickening, and film-forming properties compared with many other starches. It is naturally gluten-free, allergen-friendly, and has a neutral flavor, which makes it well-suited for food, pharmaceutical, and industrial applications. The global production capacity is around 1,200,000 tons, with a gross profit margin of 10%–25%. The common single-line production capacity is around 1,000–3,000 tons. The industry chain begins upstream with pea cultivation, primarily in Canada, Europe, China, and Russia, where peas are grown as sustainable crops with low input requirements. In the midstream, dry milling and fractionation separate pea starch from protein and fiber, often in integrated facilities that maximize utilization of all components. Further refining and modification enhance its functional properties for different applications. Downstream, pea starch is used in the food industry for noodles, baked goods, confectionery, and sauces; in pharmaceuticals as a binder and disintegrant; in pet food as a carbohydrate source; and in industrial applications such as biodegradable films, adhesives, and textiles. Market drivers include the rising global demand for clean-label, gluten-free, and plant-based ingredients, particularly in food and beverages where pea starch serves as a natural alternative to wheat or corn starch. The increasing popularity of plant-based proteins indirectly boosts pea starch supply, since starch is a co-product of protein extraction, enhancing its availability. Additionally, growing demand in Asia for noodles and convenience foods, as well as the use of starch in biodegradable packaging, supports market growth. The functional benefits of pea starch, such as its high gel strength and resistance to high temperatures, further position it as a preferred ingredient in both traditional and emerging applications. Challenges for the pea starch market include competition from more established starches such as corn, potato, and tapioca, which benefit from larger production bases and lower costs. Production costs for pea starch are relatively higher due to specialized processing requirements and limited large-scale capacity. Supply availability is also influenced by fluctuations in pea harvests, trade policies, and competition from pea protein markets. Furthermore, consumer awareness of pea starch remains lower compared with pea protein, limiting its penetration in certain regions. Despite these challenges, the combination of sustainability, functional performance, and clean-label positioning ensures steady growth potential in global markets. This report aims to provide a comprehensive presentation of the global market for Pea Starch, focusing on the total sales volume, sales revenue, price, key companies market share and ranking, together with an analysis of Pea Starch by region & country, by Type, and by Application. The Pea Starch market size, estimations, and forecasts are provided in terms of sales volume (K MT) and sales revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. With both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Pea Starch. Market Segmentation By Company Roquette Cosucra Emsland Group Nutri-Pea Limited Shuangta Food Yantai Oriental Protein Tech Shandong Jianyuan Foods Shandong Huatai Food Shandong Jindu Talin Foods Segment by Type Food Grade Industry Grade Segment by Application Asian Pastas Snack Meats Processing Industrial Applications Others By Region North America United States Canada Asia-Pacific China Japan South Korea Southeast Asia India Australia Rest of Asia-Pacific Europe Germany France U.K. Italy Netherlands Nordic Countries Rest of Europe Latin America Mexico Brazil Rest of Latin America Middle East & Africa Turkey Saudi Arabia UAE Rest of MEA Chapter Outline Chapter 1: Introduces the report scope of the report, global total market size (value, volume and price). This chapter also provides the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry. Chapter 2: Detailed analysis of Pea Starch manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc. Chapter 3: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments. Chapter 4: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets. Chapter 5: Sales, revenue of Pea Starch in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the market development, future development prospects, market space, and market size of each country in the world. Chapter 6: Sales, revenue of Pea Starch in country level. It provides sigmate data by Type, and by Application for each country/region. Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc. Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry. Chapter 9: Conclusion. Table of Contents1 Market Overview1.1 Pea Starch Product Introduction 1.2 Global Pea Starch Market Size Forecast 1.2.1 Global Pea Starch Sales Value (2020-2031) 1.2.2 Global Pea Starch Sales Volume (2020-2031) 1.2.3 Global Pea Starch Sales Price (2020-2031) 1.3 Pea Starch Market Trends & Drivers 1.3.1 Pea Starch Industry Trends 1.3.2 Pea Starch Market Drivers & Opportunity 1.3.3 Pea Starch Market Challenges 1.3.4 Pea Starch Market Restraints 1.4 Assumptions and Limitations 1.5 Study Objectives 1.6 Years Considered 2 Competitive Analysis by Company 2.1 Global Pea Starch Players Revenue Ranking (2024) 2.2 Global Pea Starch Revenue by Company (2020-2025) 2.3 Global Pea Starch Players Sales Volume Ranking (2024) 2.4 Global Pea Starch Sales Volume by Company Players (2020-2025) 2.5 Global Pea Starch Average Price by Company (2020-2025) 2.6 Key Manufacturers Pea Starch Manufacturing Base and Headquarters 2.7 Key Manufacturers Pea Starch Product Offered 2.8 Key Manufacturers Time to Begin Mass Production of Pea Starch 2.9 Pea Starch Market Competitive Analysis 2.9.1 Pea Starch Market Concentration Rate (2020-2025) 2.9.2 Global 5 and 10 Largest Manufacturers by Pea Starch Revenue in 2024 2.9.3 Global Top Manufacturers by Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Revenue in Pea Starch as of 2024) 2.10 Mergers & Acquisitions, Expansion 3 Segmentation by Type 3.1 Introduction by Type 3.1.1 Food Grade 3.1.2 Industry Grade 3.2 Global Pea Starch Sales Value by Type 3.2.1 Global Pea Starch Sales Value by Type (2020 VS 2024 VS 2031) 3.2.2 Global Pea Starch Sales Value, by Type (2020-2031) 3.2.3 Global Pea Starch Sales Value, by Type (%) (2020-2031) 3.3 Global Pea Starch Sales Volume by Type 3.3.1 Global Pea Starch Sales Volume by Type (2020 VS 2024 VS 2031) 3.3.2 Global Pea Starch Sales Volume, by Type (2020-2031) 3.3.3 Global Pea Starch Sales Volume, by Type (%) (2020-2031) 3.4 Global Pea Starch Average Price by Type (2020-2031) 4 Segmentation by Application 4.1 Introduction by Application 4.1.1 Asian Pastas 4.1.2 Snack 4.1.3 Meats Processing 4.1.4 Industrial Applications 4.1.5 Others 4.2 Global Pea Starch Sales Value by Application 4.2.1 Global Pea Starch Sales Value by Application (2020 VS 2024 VS 2031) 4.2.2 Global Pea Starch Sales Value, by Application (2020-2031) 4.2.3 Global Pea Starch Sales Value, by Application (%) (2020-2031) 4.3 Global Pea Starch Sales Volume by Application 4.3.1 Global Pea Starch Sales Volume by Application (2020 VS 2024 VS 2031) 4.3.2 Global Pea Starch Sales Volume, by Application (2020-2031) 4.3.3 Global Pea Starch Sales Volume, by Application (%) (2020-2031) 4.4 Global Pea Starch Average Price by Application (2020-2031) 5 Segmentation by Region 5.1 Global Pea Starch Sales Value by Region 5.1.1 Global Pea Starch Sales Value by Region: 2020 VS 2024 VS 2031 5.1.2 Global Pea Starch Sales Value by Region (2020-2025) 5.1.3 Global Pea Starch Sales Value by Region (2026-2031) 5.1.4 Global Pea Starch Sales Value by Region (%), (2020-2031) 5.2 Global Pea Starch Sales Volume by Region 5.2.1 Global Pea Starch Sales Volume by Region: 2020 VS 2024 VS 2031 5.2.2 Global Pea Starch Sales Volume by Region (2020-2025) 5.2.3 Global Pea Starch Sales Volume by Region (2026-2031) 5.2.4 Global Pea Starch Sales Volume by Region (%), (2020-2031) 5.3 Global Pea Starch Average Price by Region (2020-2031) 5.4 North America 5.4.1 North America Pea Starch Sales Value, 2020-2031 5.4.2 North America Pea Starch Sales Value by Country (%), 2024 VS 2031 5.5 Europe 5.5.1 Europe Pea Starch Sales Value, 2020-2031 5.5.2 Europe Pea Starch Sales Value by Country (%), 2024 VS 2031 5.6 Asia Pacific 5.6.1 Asia Pacific Pea Starch Sales Value, 2020-2031 5.6.2 Asia Pacific Pea Starch Sales Value by Region (%), 2024 VS 2031 5.7 South America 5.7.1 South America Pea Starch Sales Value, 2020-2031 5.7.2 South America Pea Starch Sales Value by Country (%), 2024 VS 2031 5.8 Middle East & Africa 5.8.1 Middle East & Africa Pea Starch Sales Value, 2020-2031 5.8.2 Middle East & Africa Pea Starch Sales Value by Country (%), 2024 VS 2031 6 Segmentation by Key Countries/Regions 6.1 Key Countries/Regions Pea Starch Sales Value Growth Trends, 2020 VS 2024 VS 2031 6.2 Key Countries/Regions Pea Starch Sales Value and Sales Volume 6.2.1 Key Countries/Regions Pea Starch Sales Value, 2020-2031 6.2.2 Key Countries/Regions Pea Starch Sales Volume, 2020-2031 6.3 United States 6.3.1 United States Pea Starch Sales Value, 2020-2031 6.3.2 United States Pea Starch Sales Value by Type (%), 2024 VS 2031 6.3.3 United States Pea Starch Sales Value by Application, 2024 VS 2031 6.4 Europe 6.4.1 Europe Pea Starch Sales Value, 2020-2031 6.4.2 Europe Pea Starch Sales Value by Type (%), 2024 VS 2031 6.4.3 Europe Pea Starch Sales Value by Application, 2024 VS 2031 6.5 China 6.5.1 China Pea Starch Sales Value, 2020-2031 6.5.2 China Pea Starch Sales Value by Type (%), 2024 VS 2031 6.5.3 China Pea Starch Sales Value by Application, 2024 VS 2031 6.6 Japan 6.6.1 Japan Pea Starch Sales Value, 2020-2031 6.6.2 Japan Pea Starch Sales Value by Type (%), 2024 VS 2031 6.6.3 Japan Pea Starch Sales Value by Application, 2024 VS 2031 6.7 South Korea 6.7.1 South Korea Pea Starch Sales Value, 2020-2031 6.7.2 South Korea Pea Starch Sales Value by Type (%), 2024 VS 2031 6.7.3 South Korea Pea Starch Sales Value by Application, 2024 VS 2031 6.8 Southeast Asia 6.8.1 Southeast Asia Pea Starch Sales Value, 2020-2031 6.8.2 Southeast Asia Pea Starch Sales Value by Type (%), 2024 VS 2031 6.8.3 Southeast Asia Pea Starch Sales Value by Application, 2024 VS 2031 6.9 India 6.9.1 India Pea Starch Sales Value, 2020-2031 6.9.2 India Pea Starch Sales Value by Type (%), 2024 VS 2031 6.9.3 India Pea Starch Sales Value by Application, 2024 VS 2031 7 Company Profiles 7.1 Roquette 7.1.1 Roquette Company Information 7.1.2 Roquette Introduction and Business Overview 7.1.3 Roquette Pea Starch Sales, Revenue, Price and Gross Margin (2020-2025) 7.1.4 Roquette Pea Starch Product Offerings 7.1.5 Roquette Recent Development 7.2 Cosucra 7.2.1 Cosucra Company Information 7.2.2 Cosucra Introduction and Business Overview 7.2.3 Cosucra Pea Starch Sales, Revenue, Price and Gross Margin (2020-2025) 7.2.4 Cosucra Pea Starch Product Offerings 7.2.5 Cosucra Recent Development 7.3 Emsland Group 7.3.1 Emsland Group Company Information 7.3.2 Emsland Group Introduction and Business Overview 7.3.3 Emsland Group Pea Starch Sales, Revenue, Price and Gross Margin (2020-2025) 7.3.4 Emsland Group Pea Starch Product Offerings 7.3.5 Emsland Group Recent Development 7.4 Nutri-Pea Limited 7.4.1 Nutri-Pea Limited Company Information 7.4.2 Nutri-Pea Limited Introduction and Business Overview 7.4.3 Nutri-Pea Limited Pea Starch Sales, Revenue, Price and Gross Margin (2020-2025) 7.4.4 Nutri-Pea Limited Pea Starch Product Offerings 7.4.5 Nutri-Pea Limited Recent Development 7.5 Shuangta Food 7.5.1 Shuangta Food Company Information 7.5.2 Shuangta Food Introduction and Business Overview 7.5.3 Shuangta Food Pea Starch Sales, Revenue, Price and Gross Margin (2020-2025) 7.5.4 Shuangta Food Pea Starch Product Offerings 7.5.5 Shuangta Food Recent Development 7.6 Yantai Oriental Protein Tech 7.6.1 Yantai Oriental Protein Tech Company Information 7.6.2 Yantai Oriental Protein Tech Introduction and Business Overview 7.6.3 Yantai Oriental Protein Tech Pea Starch Sales, Revenue, Price and Gross Margin (2020-2025) 7.6.4 Yantai Oriental Protein Tech Pea Starch Product Offerings 7.6.5 Yantai Oriental Protein Tech Recent Development 7.7 Shandong Jianyuan Foods 7.7.1 Shandong Jianyuan Foods Company Information 7.7.2 Shandong Jianyuan Foods Introduction and Business Overview 7.7.3 Shandong Jianyuan Foods Pea Starch Sales, Revenue, Price and Gross Margin (2020-2025) 7.7.4 Shandong Jianyuan Foods Pea Starch Product Offerings 7.7.5 Shandong Jianyuan Foods Recent Development 7.8 Shandong Huatai Food 7.8.1 Shandong Huatai Food Company Information 7.8.2 Shandong Huatai Food Introduction and Business Overview 7.8.3 Shandong Huatai Food Pea Starch Sales, Revenue, Price and Gross Margin (2020-2025) 7.8.4 Shandong Huatai Food Pea Starch Product Offerings 7.8.5 Shandong Huatai Food Recent Development 7.9 Shandong Jindu Talin Foods 7.9.1 Shandong Jindu Talin Foods Company Information 7.9.2 Shandong Jindu Talin Foods Introduction and Business Overview 7.9.3 Shandong Jindu Talin Foods Pea Starch Sales, Revenue, Price and Gross Margin (2020-2025) 7.9.4 Shandong Jindu Talin Foods Pea Starch Product Offerings 7.9.5 Shandong Jindu Talin Foods Recent Development 8 Industry Chain Analysis 8.1 Pea Starch Industrial Chain 8.2 Pea Starch Upstream Analysis 8.2.1 Key Raw Materials 8.2.2 Raw Materials Key Suppliers 8.2.3 Manufacturing Cost Structure 8.3 Midstream Analysis 8.4 Downstream Analysis (Customers Analysis) 8.5 Sales Model and Sales Channels 8.5.1 Pea Starch Sales Model 8.5.2 Sales Channel 8.5.3 Pea Starch Distributors 9 Research Findings and Conclusion 10 Appendix 10.1 Research Methodology 10.1.1 Methodology/Research Approach 10.1.1.1 Research Programs/Design 10.1.1.2 Market Size Estimation 10.1.1.3 Market Breakdown and Data Triangulation 10.1.2 Data Source 10.1.2.1 Secondary Sources 10.1.2.2 Primary Sources 10.2 Author Details 10.3 Disclaimer
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