![]() North America Ready to Eat Food Market
North America ready to eat food market is expected to reach USD 123.32 billion by 2032 from USD 61.29 billion in 2024, growing at a CAGR of 9.3% during the forecast period of 2025 to 2032. Market... もっと見る
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SummaryNorth America ready to eat food market is expected to reach USD 123.32 billion by 2032 from USD 61.29 billion in 2024, growing at a CAGR of 9.3% during the forecast period of 2025 to 2032.Market Segmentation: North America Ready To Eat Foods Market, By Product Type (Meat Products, Cereal Based Products, Dairy Products, Bakery Products, Savory Sweets, Confectionery Products, Vegetable Based Products, Instant Soups, Savory Snacks, Refrigerated Foods, Plant Based Meat Snacks, and Ready To Eat Meals), Category (Conventional and Specialty), Packaging Type (Pouches/Sachets, Cans, Jars & Containers, Bottles, Boxes, and Others), Packaging Size (Less than 250 grams, 251-500 grams, 501-750 grams, 751-1000 grams, and More than 1000 grams), Packaging Technology (Oxygen Scavengers, Moisture Control, Antimicrobials, Time Temperature Indicators, and Edible Films), Storage Type (Frozen/Refrigerated , Shelf-Stable, Canned, and Others), Distribution Channel (Store-Based and Non-Store Based Channel), End User (Food Industry Services, Households, and Others), Countries (U.S., Canada, and Mexico) - Industry Trends and Forecast to 2032 Overview of North America Ready to Eat Food Market Dynamics: Driver • Increasing work hours and fast-paced lifestyles Restraint • Health concerns related to processed foods Opportunity • Technological advancements in food processing and packaging Market Players: The key market players operating in the North America ready to eat food market are listed below: • Mondelēz International, Inc. (USA) • The Kraft Heinz Company (USA) • General Mills Inc (USA) • Kellanova (USA) • Hormel Foods, LLC (USA) • Lamb Weston, Inc. (USA) • Simplot (USA) • Tyson Foods, Inc. (USA) • The Hain Celestial Group, Inc. (USA) • McCain Foods Limited (Canada) • CSC Brands LP (USA) Table of ContentsTABLE OF CONTENTS1 INTRODUCTION 210 1.1 OBJECTIVES OF THE STUDY 210 1.2 MARKET DEFINITION 210 1.3 OVERVIEW 210 1.4 LIMITATIONS 212 1.5 MARKETS COVERED 213 2 MARKET SEGMENTATION 225 2.1 MARKETS COVERED 225 2.2 GEOGRAPHICAL SCOPE 226 2.3 YEARS CONSIDERED FOR THE STUDY 227 2.4 CURRENCY AND PRICING 227 2.5 DBMR TRIPOD DATA VALIDATION MODEL 228 2.6 MULTIVARIATE MODELING 231 2.7 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS 232 2.8 DBMR MARKET POSITION GRID 233 2.9 MARKET APPLICATION COVERAGE GRID 234 2.10 DBMR VENDOR SHARE ANALYSIS 235 2.11 SECONDARY SOURCES 236 2.12 ASSUMPTIONS 237 3 EXECUTIVE SUMMARY 238 4 PREMIUM INSIGHTS 243 4.1 PORTER’S FIVE FORCES 244 4.1.1 THREAT OF NEW ENTRANTS 244 4.1.2 THREAT OF SUBSTITUTES 244 4.1.3 BARGAINING POWER OF BUYERS 244 4.1.4 BARGAINING POWER OF SUPPLIERS 245 4.1.5 COMPETITIVE RIVALRY 245 4.2 IMPORT EXPORT SCENARIO 246 4.3 VALUE CHAIN ANALYSIS 247 4.3.1 RAW MATERIAL SOURCING 247 4.3.2 FOOD PROCESSING & MANUFACTURING 247 4.3.3 PACKAGING AND STORAGE 247 4.3.4 DISTRIBUTION AND LOGISTICS 248 4.3.5 MARKETING AND RETAILING 248 4.3.6 CONCLUSION 248 4.4 KEY FACTORS INFLUENCING PURCHASING DECISION OF END-USERS 250 4.4.1 CONVENIENCE AND TIME-SAVING 250 4.4.2 HEALTH AND NUTRITION AWARENESS 250 4.4.3 PRICE SENSITIVITY AND ECONOMIC FACTORS 250 4.4.4 BRAND REPUTATION AND TRUST 250 4.4.5 PACKAGING AND PRODUCT PRESENTATION 250 4.4.6 DIGITAL INFLUENCE AND ONLINE RETAILING 251 4.4.7 CULTURAL AND REGIONAL PREFERENCES 251 4.4.8 SUSTAINABILITY AND ETHICAL CONSIDERATIONS 251 4.5 GROWTH STRATEGIES ADOPTED BY KEY MARKET PLAYERS 252 4.5.1 PRODUCT INNOVATION AND DIVERSIFICATION 252 4.5.2 STRATEGIC ACQUISITIONS 252 4.5.3 INTERNATIONAL EXPANSION 252 4.5.4 TECHNOLOGICAL ADVANCEMENTS 253 4.6 INDUSTRY TRENDS AND FUTURE PERSPECTIVE 254 4.6.1 INDUSTRY TRENDS 254 4.6.1.1 GROWING CONSUMER DEMAND FOR CONVENIENCE 254 4.6.1.2 RISING POPULARITY OF HEALTHY AND NUTRITIOUS RTE FOODS 254 4.6.1.3 INNOVATIONS IN PACKAGING FOR EXTENDED SHELF LIFE 254 4.6.1.4 EXPANSION OF FROZEN AND CHILLED RTE SEGMENTS 254 4.6.1.5 RISE OF PLANT-BASED AND ALTERNATIVE PROTEIN OPTIONS 254 4.6.1.6 DIGITALIZATION AND E-COMMERCE GROWTH 255 4.6.1.7 FOCUS ON CLEAN LABEL AND TRANSPARENCY 255 4.6.2 FUTURE PERSPECTIVE 255 4.6.2.1 TECHNOLOGICAL ADVANCEMENTS IN FOOD PROCESSING 255 4.6.2.2 SUSTAINABLE AND ETHICAL FOOD CHOICES 255 4.6.2.3 PERSONALIZATION IN RTE MEALS 255 4.6.2.4 REGULATORY AND COMPLIANCE CHALLENGES 256 4.7 OVERVIEW OF TECHNOLOGICAL INNOVATIONS 257 4.7.1 ADVANCED FOOD PROCESSING TECHNOLOGIES 257 4.7.2 SMART PACKAGING AND SUSTAINABLE MATERIALS 257 4.7.3 AUTOMATION AND ROBOTICS IN FOOD PRODUCTION 257 4.7.4 NUTRITIONAL ENHANCEMENT AND FUNCTIONAL INGREDIENTS 257 4.7.5 AI & BIG DATA FOR PERSONALIZATION AND SUPPLY CHAIN OPTIMIZATION 258 4.7.6 3D FOOD PRINTING AND CUSTOMIZATION 258 4.7.7 E-COMMERCE, CLOUD KITCHENS, AND LAST-MILE DELIVERY INNOVATIONS 258 4.7.8 CONCLUSION 258 4.8 RAW MATERIAL COVERAGE 259 4.8.1 PROTEINS (MEAT, POULTRY, AND PLANT-BASED PROTEINS) 259 4.8.2 GRAINS AND CARBOHYDRATES 259 4.8.3 VEGETABLES AND FRUITS 259 4.8.4 PRESERVATIVES AND ADDITIVES 260 4.8.5 EMERGING TRENDS AND FUTURE SOURCING OPPORTUNITIES 260 4.8.6 CONCLUSION 260 4.9 SUPPLY CHAIN ANALYSIS 261 4.9.1 RAW MATERIAL SOURCING AND PROCUREMENT 261 4.9.2 PROCESSING AND MANUFACTURING 261 4.9.3 STORAGE AND INVENTORY MANAGEMENT 261 4.9.4 DISTRIBUTION AND LOGISTICS 262 4.9.5 RETAIL AND CONSUMER ACCESS 262 4.9.6 CHALLENGES IN THE RTE FOOD SUPPLY CHAIN 262 4.9.7 FUTURE TRENDS AND INNOVATIONS 262 4.9.8 CONCLUSION 263 4.10 PRICING ANALYSIS 264 4.11 PRODUCTION CAPACITY OF KEY MANUFACTURERS 265 4.12 BRAND OUTLOOK 266 4.12.1 BRAND COMPARATIVE ANALYSIS 266 4.12.2 PRODUCT VS BRAND OVERVIEW 266 4.12.2.1 PRODUCT OVERVIEW 267 4.12.2.2 BRAND OVERVIEW 267 4.12.2.3 CONCLUSION 268 5 REGULATORY FRAMEWORK AND GUIDELINES 269 6 MARKET OVERVIEW 273 6.1 DRIVERS 275 6.1.1 INCREASING WORK HOURS AND FAST-PACED LIFESTYLES 275 6.1.2 RISING CONSUMER DISPOSABLE INCOME AND HIGHER PURCHASING POWER 276 6.1.3 RAPIDLY EXPANDING RETAIL AND E-COMMERCE CHANNELS 279 6.1.4 RISING DEMAND FOR HEALTHY, ORGANIC AND FORTIFIED READY-TO-EAT FOODS 280 6.2 RESTRAINTS 282 6.2.1 HEALTH CONCERNS RELATED TO PROCESSED FOODS 282 6.2.2 HIGH COST OF READY-TO-EAT (RTE) COMPARED TO HOME-COOKED MEALS 283 6.3 OPPORTUNITIES 284 6.3.1 RISING DEMAND FOR PLANT-BASED AND VEGAN READY-TO-EAT FOODS 284 6.3.2 TECHNOLOGICAL ADVANCEMENTS IN FOOD PROCESSING AND PACKAGING 285 6.3.3 CUSTOMIZATION AND PERSONALIZATION OF READY-TO-EAT FOODS 286 6.4 CHALLENGES 287 6.4.1 INTENSE MARKET COMPETITION AMONGST MAJOR FOOD BRANDS AND REGIONAL PLAYERS 287 6.4.2 CONSUMER PERCEPTION OF ARTIFICIAL INGREDIENTS AND FLAVORS IN READY-TO-EAT FOODS 287 7 NORTH AMERICA READY TO EAT FOOD MARKET, BY PRODUCT TYPE 289 7.1 OVERVIEW 290 7.2 MEAT PRODUCTS 294 7.3 CEREAL BASED PRODUCTS 297 7.4 DAIRY PRODUCTS 299 7.5 BAKERY PRODUCTS 308 7.6 SAVORY SWEETS 311 7.7 CONFECTIONERY PRODUCTS 314 7.8 VEGETABLES BASED PRODUCTS 317 7.9 INSTANT SOUPS 320 7.10 SAVORY SNACKS 323 7.11 REFRIGERATED FOODS 331 7.12 PLANT BASED MEAT SNACKS 333 7.13 READY TO EAT MEALS 337 8 NORTH AMERICA READY TO EAT FOOD MARKET, BY CATEGORY 340 8.1 OVERVIEW 341 8.2 CONVENTIONAL 342 8.3 SPECIALTY 343 9 NORTH AMERICA READY TO EAT FOOD MARKET, BY PACKAGING TYPE 345 9.1 OVERVIEW 346 9.2 POUCHES/SACHETS 347 9.3 CANS 348 9.4 JARS & CONTAINERS 348 9.5 BOTTLES 349 9.6 BOXES 350 9.7 OTHERS 350 10 NORTH AMERICA READY TO EAT FOOD MARKET, BY PACKAGING SIZE 351 10.1 OVERVIEW 352 10.2 LESS THAN 250 GRAMS 353 10.3 251-500 GRAMS 354 10.4 501-750 GRAMS 354 10.5 751-1000 GRAMS 355 10.6 MORE THAN 1000 GRAMS 356 11 NORTH AMERICA READY TO EAT FOOD MARKET, BY PACKAGING TECHNOLOGY 357 11.1 OVERVIEW 358 11.2 OXYGEN SCAVENGERS 359 11.3 MOISTURE CONTROL 360 11.4 ANTIMICROBIALS 361 11.5 TIME TEMPERATURE INDICATORS 361 11.6 EDIBLE FILMS 362 12 NORTH AMERICA READY TO EAT FOOD MARKET, BY STORAGE TYPE 363 12.1 OVERVIEW 364 12.2 FROZEN/REFRIGERATED 365 12.3 SHELF-STABLE 366 12.4 CANNED 366 12.5 OTHERS 367 13 NORTH AMERICA READY TO EAT FOOD MARKET, BY DISTRIBUTION CHANNEL 368 13.1 OVERVIEW 369 13.2 STORE-BASED 370 13.3 NON-STORE BASED 372 14 NORTH AMERICA READY TO EAT FOOD MARKET, BY END USER 373 14.1 OVERVIEW 374 14.2 FOOD INDUSTRY SERVICES 375 14.3 HOUSEHOLDS 377 14.4 OTHERS 378 15 NORTH AMERICA READY TO EAT FOOD MARKET, BY REGION 379 15.1 NORTH AMERICA 380 15.1.1 U.S. 425 15.1.2 CANADA 465 15.1.3 MEXICO 504 16 NORTH AMERICA READY TO EAT FOOD MARKET: COMPANY LANDSCAPE 542 16.1 COMPANY SHARE ANALYSIS: GLOBAL 542 17 SWOT ANALYSIS 543 18 COMPANY PROFILES 544 18.1 MONDELĒZ INTERNATIONAL, INC. 544 18.1.1 COMPANY SNAPSHOT 544 18.1.2 RECENT FINANCIALS 544 18.1.3 COMPANY SHARE ANALYSIS 545 18.1.4 PRODUCT PORTFOLIO 545 18.1.5 RECENT DEVELOPMENT 547 18.2 THE KRAFT HEINZ COMPANY 550 18.2.1 COMPANY SNAPSHOT 550 18.2.2 RECENT FINANCIALS 551 18.2.3 COMPANY SHARE ANALYSIS 551 18.2.4 PRODUCT PORTFOLIO 551 18.2.5 RECENT DEVELOPMENT 555 18.3 GENERAL MILLS INC 558 18.3.1 COMPANY SNAPSHOT 558 18.3.2 RECENT FINANCIALS 558 18.3.3 COMPANY SHARE ANALYSIS 559 18.3.4 PRODUCT PORTFOLIO 559 18.3.5 RECENT DEVELOPMENT 563 18.4 NESTLÉ 566 18.4.1 COMPANY SNAPSHOT 566 18.4.2 REVENUE ANALYSIS 566 18.4.3 COMPANY SHARE ANALYSIS 567 18.4.4 PRODUCT PORTFOLIO 567 18.4.5 RECENT DEVELOPMENTS 568 18.5 KELLANOVA 569 18.5.1 COMPANY SNAPSHOT 569 18.5.2 REVENUE ANALYSIS 569 18.5.3 COMPANY SHARE ANALYSIS 570 18.5.4 PRODUCT PORTFOLIO 570 18.5.5 RECENT DEVELOPMENT 573 18.6 AGRISTO 574 18.6.1 COMPANY SNAPSHOT 574 18.6.2 PRODUCT PORTFOLIO 574 18.6.3 RECENT DEVELOPMENT 575 18.7 2 SISTERS FOOD GROUP 576 18.7.1 COMPANY SNAPSHOT 576 18.7.2 PRODUCT PORTFOLIO 576 18.7.3 RECENT NEWS 577 18.8 AGRARFROST GMBH 578 18.8.1 COMPANY SNAPSHOT 578 18.8.2 PRODUCT PORTFOLIO 578 18.8.3 RECENT DEVELOPMENT 579 18.9 BAKKAVOR GROUP PLC 581 18.9.1 COMPANY SNAPSHOT 581 18.9.2 RECENT FINANCIALS 581 18.9.3 PRODUCT PORTFOLIO 582 18.9.4 RECENT DEVELOPMENT 583 18.10 CSC BRANDS LP 585 18.10.1 COMPANY SNAPSHOT 585 18.10.2 PRODUCT PORTFOLIO 585 18.10.3 RECENT DEVELOPMENT 586 18.11 EATEASY NEW. 587 18.11.1 COMPANY SNAPSHOT 587 18.11.2 PRODUCT PORTFOLIO 587 18.11.3 RECENT DEVELOPMENT 591 18.12 FARM FRITES 592 18.12.1 COMPANY SNAPSHOT 592 18.12.2 PRODUCT PORTFOLIO 592 18.12.3 RECENT DEVELOPMENT 594 18.13 GENIE FOOD GROUP 595 18.13.1 COMPANY SNAPSHOT 595 18.13.2 PRODUCT PORTFOLIO 595 18.13.3 RECENT DEVELOPMENT 597 18.14 GITSFOOD.COM 598 18.14.1 COMPANY SNAPSHOT 598 18.14.2 PRODUCT PORTFOLIO 598 18.14.3 RECENT DEVELOPMENT 600 18.15 GODREJ AGROVET LIMITED 601 18.15.1 COMPANY SNAPSHOT 601 18.15.2 REVENUE ANALYSIS 601 18.15.3 PRODUCT PORTFOLIO 602 18.15.4 RECENT DEVELOPMENT 604 18.16 GREENCORE GROUP PLC 605 18.16.1 COMPANY SNAPSHOT 605 18.16.2 RECENT FINANCIALS 606 18.16.3 PRODUCT PORTFOLIO 606 18.16.4 NEWS TYPE 606 18.17 GREENYARD 608 18.17.1 COMPANY SNAPSHOT 608 18.17.2 REVENUE ANALYSIS 608 18.17.3 PRODUCT PORTFOLIO 609 18.17.4 RECENT DEVELOPMENT 614 18.18 HALDIRAM’S 616 18.18.1 COMPANY SNAPSHOTS 616 18.18.2 PRODUCT PORTFOLIO 616 18.18.3 RECENT DEVELOPMENT 618 18.19 HIMALAYA FOOD INTERNATIONAL LTD. 619 18.19.1 COMPANY SNAPSHOT 619 18.19.2 REVENUE ANALYSIS 619 18.19.3 PRODUCT PORTFOLIO 620 18.19.4 RECENT DEVELOPMENT 623 18.20 HORMEL FOODS CORPORATION. 624 18.20.1 COMPANY SNAPSHOT 624 18.20.2 REVENUE ANALYSIS 624 18.20.3 PRODUCT PORTFOLIO 625 18.20.4 RECENT DEVELOPMENT 626 18.21 ITC LIMITED 627 18.21.1 COMPANY SNAPSHOT 627 18.21.2 REVENUE ANALYSIS 627 18.21.3 PRODUCT PORTFOLIO 628 18.21.4 RECENT DEVELOPMENTS 631 18.22 KOYARA FOODS 632 18.22.1 COMPANY SNAPSHOT 632 18.22.2 PRODUCT PORTFOLIO 632 18.22.3 RECENT DEVELOPMENT 633 18.23 LAMB WESTON, INC. 634 18.23.1 COMPANY SNAPSHOT 634 18.23.2 REVENUE ANALYSIS 634 18.23.3 PRODUCT PORTFOLIO 635 18.23.4 RECENT DEVELOPMENT 640 18.24 LIGHT MASS 641 18.24.1 COMPANY SNAPSHOT 641 18.24.2 PRODUCT PORTFOLIO 641 18.24.3 RECENT DEVELOPMENT 643 18.25 MCCAIN FOODS LIMITED 644 18.25.1 COMPANY SNAPSHOT 644 18.25.2 PRODUCT PORTFOLIO 644 18.25.3 RECENT DEVELOPMENT 646 18.26 NOMAD FOODS 648 18.26.1 COMPANY SNAPSHOT 648 18.26.2 RECENT FINANCIALS 648 18.26.3 PRODUCT PORTFOLIO 649 18.26.4 RECENT DEVELOPMENT 654 18.27 ORKLA 656 18.27.1 COMPANY SNAPSHOT 656 18.27.2 RECENT FINANCIALS 657 18.27.3 PRODUCT PORTFOLIO 657 18.27.4 RECENT DEVELOPMENT 661 18.28 PREMIER FOODS PLC 663 18.28.1 COMPANY SNAPSHOT 663 18.28.2 RECENT FINANCIALS 663 18.28.3 PRODUCT PORTFOLIO 664 18.28.4 RECENT DEVELOPMENT 667 18.29 PRIYA FOODS 670 18.29.1 COMPANY SNAPSHOT 670 18.29.2 PRODUCT PORTFOLIO 670 18.29.3 RECENT DEVELOPMENT 671 18.30 REGAL KITCHEN FOODS 672 18.30.1 COMPANY SNAPSHOT 672 18.30.2 PRODUCT PORTFOLIO 672 18.30.3 RECENT DEVELOPMENT 676 18.31 SANKALPFOODS.COM 677 18.31.1 COMPANY SNAPSHOT 677 18.31.2 PRODUCT PORTFOLIO 677 18.31.3 RECENT DEVELOPMENT/ NEWS TYPE 683 18.32 J.R. SIMPLOT COMPANY. 684 18.32.1 COMPANY SNAPSHOT 684 18.32.2 PRODUCT PORTFOLIO 684 18.32.3 RECENT DEVELOPMENT 690 18.33 THE HAIN CELESTIAL GROUP, INC. 691 18.33.1 COMPANY SNAPSHOT 691 18.33.2 REVENUE ANALYSIS 691 18.33.3 PRODUCT PORTFOLIO 692 18.33.4 RECENT DEVELOPMENTS 695 18.34 TYSON FOODS, INC. 696 18.34.1 COMPANY SNAPSHOT 696 18.34.2 RECENT FINANCIALS 696 18.34.3 PRODUCT PORTFOLIO 697 18.34.4 RECENT DEVELOPMENT 705 18.35 UNILEVER 707 18.35.1 COMPANY SNAPSHOT 707 18.35.2 REVENUE ANALYSIS 707 18.35.3 PRODUCT PORTFOLIO 708 18.35.4 RECENT DEVELOPMENTS 708 18.36 VECHEM ORGANICS (P) LIMITED 709 18.36.1 COMPANY SNAPSHOT 709 18.36.2 PRODUCT PORTFOLIO 709 18.36.3 RECENT DEVELOPMENT 711 18.37 VIMAL AGRO PRODUCTS PVT LTD 712 18.37.1 COMPANY SNAPSHOT 712 18.37.2 PRODUCT PORTFOLIO 712 18.37.3 RECENT DEVELOPMENT 713 19 QUESTIONNAIRE 714 20 RELATED REPORTS 718
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