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North America Ready to Eat Food Market

North America Ready to Eat Food Market


North America ready to eat food market is expected to reach USD 123.32 billion by 2032 from USD 61.29 billion in 2024, growing at a CAGR of 9.3% during the forecast period of 2025 to 2032. Market... もっと見る

 

 

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Data Bridge Market Research
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2025年4月1日 US$3,500
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2-3営業日以内 英語

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Summary

North America ready to eat food market is expected to reach USD 123.32 billion by 2032 from USD 61.29 billion in 2024, growing at a CAGR of 9.3% during the forecast period of 2025 to 2032.
Market Segmentation:
North America Ready To Eat Foods Market, By Product Type (Meat Products, Cereal Based Products, Dairy Products, Bakery Products, Savory Sweets, Confectionery Products, Vegetable Based Products, Instant Soups, Savory Snacks, Refrigerated Foods, Plant Based Meat Snacks, and Ready To Eat Meals), Category (Conventional and Specialty), Packaging Type (Pouches/Sachets, Cans, Jars & Containers, Bottles, Boxes, and Others), Packaging Size (Less than 250 grams, 251-500 grams, 501-750 grams, 751-1000 grams, and More than 1000 grams), Packaging Technology (Oxygen Scavengers, Moisture Control, Antimicrobials, Time Temperature Indicators, and Edible Films), Storage Type (Frozen/Refrigerated , Shelf-Stable, Canned, and Others), Distribution Channel (Store-Based and Non-Store Based Channel), End User (Food Industry Services, Households, and Others), Countries (U.S., Canada, and Mexico) - Industry Trends and Forecast to 2032

Overview of North America Ready to Eat Food Market Dynamics:

Driver
• Increasing work hours and fast-paced lifestyles

Restraint
• Health concerns related to processed foods

Opportunity

• Technological advancements in food processing and packaging

Market Players:

The key market players operating in the North America ready to eat food market are listed below:

• Mondelēz International, Inc. (USA)
• The Kraft Heinz Company (USA)
• General Mills Inc (USA)
• Kellanova (USA)
• Hormel Foods, LLC (USA)
• Lamb Weston, Inc. (USA)
• Simplot (USA)
• Tyson Foods, Inc. (USA)
• The Hain Celestial Group, Inc. (USA)
• McCain Foods Limited (Canada)
• CSC Brands LP (USA)

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Table of Contents

TABLE OF CONTENTS
1 INTRODUCTION 210
1.1 OBJECTIVES OF THE STUDY 210
1.2 MARKET DEFINITION 210
1.3 OVERVIEW 210
1.4 LIMITATIONS 212
1.5 MARKETS COVERED 213
2 MARKET SEGMENTATION 225
2.1 MARKETS COVERED 225
2.2 GEOGRAPHICAL SCOPE 226
2.3 YEARS CONSIDERED FOR THE STUDY 227
2.4 CURRENCY AND PRICING 227
2.5 DBMR TRIPOD DATA VALIDATION MODEL 228
2.6 MULTIVARIATE MODELING 231
2.7 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS 232
2.8 DBMR MARKET POSITION GRID 233
2.9 MARKET APPLICATION COVERAGE GRID 234
2.10 DBMR VENDOR SHARE ANALYSIS 235
2.11 SECONDARY SOURCES 236
2.12 ASSUMPTIONS 237
3 EXECUTIVE SUMMARY 238
4 PREMIUM INSIGHTS 243
4.1 PORTER’S FIVE FORCES 244
4.1.1 THREAT OF NEW ENTRANTS 244
4.1.2 THREAT OF SUBSTITUTES 244
4.1.3 BARGAINING POWER OF BUYERS 244
4.1.4 BARGAINING POWER OF SUPPLIERS 245
4.1.5 COMPETITIVE RIVALRY 245
4.2 IMPORT EXPORT SCENARIO 246
4.3 VALUE CHAIN ANALYSIS 247
4.3.1 RAW MATERIAL SOURCING 247
4.3.2 FOOD PROCESSING & MANUFACTURING 247
4.3.3 PACKAGING AND STORAGE 247
4.3.4 DISTRIBUTION AND LOGISTICS 248
4.3.5 MARKETING AND RETAILING 248
4.3.6 CONCLUSION 248
4.4 KEY FACTORS INFLUENCING PURCHASING DECISION OF END-USERS 250
4.4.1 CONVENIENCE AND TIME-SAVING 250
4.4.2 HEALTH AND NUTRITION AWARENESS 250
4.4.3 PRICE SENSITIVITY AND ECONOMIC FACTORS 250
4.4.4 BRAND REPUTATION AND TRUST 250
4.4.5 PACKAGING AND PRODUCT PRESENTATION 250
4.4.6 DIGITAL INFLUENCE AND ONLINE RETAILING 251
4.4.7 CULTURAL AND REGIONAL PREFERENCES 251
4.4.8 SUSTAINABILITY AND ETHICAL CONSIDERATIONS 251
4.5 GROWTH STRATEGIES ADOPTED BY KEY MARKET PLAYERS 252
4.5.1 PRODUCT INNOVATION AND DIVERSIFICATION 252
4.5.2 STRATEGIC ACQUISITIONS 252
4.5.3 INTERNATIONAL EXPANSION 252
4.5.4 TECHNOLOGICAL ADVANCEMENTS 253
4.6 INDUSTRY TRENDS AND FUTURE PERSPECTIVE 254
4.6.1 INDUSTRY TRENDS 254
4.6.1.1 GROWING CONSUMER DEMAND FOR CONVENIENCE 254
4.6.1.2 RISING POPULARITY OF HEALTHY AND NUTRITIOUS RTE FOODS 254
4.6.1.3 INNOVATIONS IN PACKAGING FOR EXTENDED SHELF LIFE 254
4.6.1.4 EXPANSION OF FROZEN AND CHILLED RTE SEGMENTS 254
4.6.1.5 RISE OF PLANT-BASED AND ALTERNATIVE PROTEIN OPTIONS 254
4.6.1.6 DIGITALIZATION AND E-COMMERCE GROWTH 255
4.6.1.7 FOCUS ON CLEAN LABEL AND TRANSPARENCY 255
4.6.2 FUTURE PERSPECTIVE 255
4.6.2.1 TECHNOLOGICAL ADVANCEMENTS IN FOOD PROCESSING 255
4.6.2.2 SUSTAINABLE AND ETHICAL FOOD CHOICES 255
4.6.2.3 PERSONALIZATION IN RTE MEALS 255
4.6.2.4 REGULATORY AND COMPLIANCE CHALLENGES 256
4.7 OVERVIEW OF TECHNOLOGICAL INNOVATIONS 257
4.7.1 ADVANCED FOOD PROCESSING TECHNOLOGIES 257
4.7.2 SMART PACKAGING AND SUSTAINABLE MATERIALS 257
4.7.3 AUTOMATION AND ROBOTICS IN FOOD PRODUCTION 257
4.7.4 NUTRITIONAL ENHANCEMENT AND FUNCTIONAL INGREDIENTS 257
4.7.5 AI & BIG DATA FOR PERSONALIZATION AND SUPPLY CHAIN OPTIMIZATION 258
4.7.6 3D FOOD PRINTING AND CUSTOMIZATION 258
4.7.7 E-COMMERCE, CLOUD KITCHENS, AND LAST-MILE DELIVERY INNOVATIONS 258
4.7.8 CONCLUSION 258
4.8 RAW MATERIAL COVERAGE 259
4.8.1 PROTEINS (MEAT, POULTRY, AND PLANT-BASED PROTEINS) 259
4.8.2 GRAINS AND CARBOHYDRATES 259
4.8.3 VEGETABLES AND FRUITS 259
4.8.4 PRESERVATIVES AND ADDITIVES 260
4.8.5 EMERGING TRENDS AND FUTURE SOURCING OPPORTUNITIES 260
4.8.6 CONCLUSION 260
4.9 SUPPLY CHAIN ANALYSIS 261
4.9.1 RAW MATERIAL SOURCING AND PROCUREMENT 261
4.9.2 PROCESSING AND MANUFACTURING 261
4.9.3 STORAGE AND INVENTORY MANAGEMENT 261
4.9.4 DISTRIBUTION AND LOGISTICS 262
4.9.5 RETAIL AND CONSUMER ACCESS 262
4.9.6 CHALLENGES IN THE RTE FOOD SUPPLY CHAIN 262
4.9.7 FUTURE TRENDS AND INNOVATIONS 262
4.9.8 CONCLUSION 263
4.10 PRICING ANALYSIS 264
4.11 PRODUCTION CAPACITY OF KEY MANUFACTURERS 265
4.12 BRAND OUTLOOK 266
4.12.1 BRAND COMPARATIVE ANALYSIS 266
4.12.2 PRODUCT VS BRAND OVERVIEW 266
4.12.2.1 PRODUCT OVERVIEW 267
4.12.2.2 BRAND OVERVIEW 267
4.12.2.3 CONCLUSION 268
5 REGULATORY FRAMEWORK AND GUIDELINES 269
6 MARKET OVERVIEW 273
6.1 DRIVERS 275
6.1.1 INCREASING WORK HOURS AND FAST-PACED LIFESTYLES 275
6.1.2 RISING CONSUMER DISPOSABLE INCOME AND HIGHER PURCHASING POWER 276
6.1.3 RAPIDLY EXPANDING RETAIL AND E-COMMERCE CHANNELS 279
6.1.4 RISING DEMAND FOR HEALTHY, ORGANIC AND FORTIFIED READY-TO-EAT FOODS 280
6.2 RESTRAINTS 282
6.2.1 HEALTH CONCERNS RELATED TO PROCESSED FOODS 282
6.2.2 HIGH COST OF READY-TO-EAT (RTE) COMPARED TO HOME-COOKED MEALS 283
6.3 OPPORTUNITIES 284
6.3.1 RISING DEMAND FOR PLANT-BASED AND VEGAN READY-TO-EAT FOODS 284
6.3.2 TECHNOLOGICAL ADVANCEMENTS IN FOOD PROCESSING AND PACKAGING 285
6.3.3 CUSTOMIZATION AND PERSONALIZATION OF READY-TO-EAT FOODS 286
6.4 CHALLENGES 287
6.4.1 INTENSE MARKET COMPETITION AMONGST MAJOR FOOD BRANDS AND REGIONAL PLAYERS 287
6.4.2 CONSUMER PERCEPTION OF ARTIFICIAL INGREDIENTS AND FLAVORS IN READY-TO-EAT FOODS 287
7 NORTH AMERICA READY TO EAT FOOD MARKET, BY PRODUCT TYPE 289
7.1 OVERVIEW 290
7.2 MEAT PRODUCTS 294
7.3 CEREAL BASED PRODUCTS 297
7.4 DAIRY PRODUCTS 299
7.5 BAKERY PRODUCTS 308
7.6 SAVORY SWEETS 311
7.7 CONFECTIONERY PRODUCTS 314
7.8 VEGETABLES BASED PRODUCTS 317
7.9 INSTANT SOUPS 320
7.10 SAVORY SNACKS 323
7.11 REFRIGERATED FOODS 331
7.12 PLANT BASED MEAT SNACKS 333
7.13 READY TO EAT MEALS 337
8 NORTH AMERICA READY TO EAT FOOD MARKET, BY CATEGORY 340
8.1 OVERVIEW 341
8.2 CONVENTIONAL 342
8.3 SPECIALTY 343
9 NORTH AMERICA READY TO EAT FOOD MARKET, BY PACKAGING TYPE 345
9.1 OVERVIEW 346
9.2 POUCHES/SACHETS 347
9.3 CANS 348
9.4 JARS & CONTAINERS 348
9.5 BOTTLES 349
9.6 BOXES 350
9.7 OTHERS 350
10 NORTH AMERICA READY TO EAT FOOD MARKET, BY PACKAGING SIZE 351
10.1 OVERVIEW 352
10.2 LESS THAN 250 GRAMS 353
10.3 251-500 GRAMS 354
10.4 501-750 GRAMS 354
10.5 751-1000 GRAMS 355
10.6 MORE THAN 1000 GRAMS 356
11 NORTH AMERICA READY TO EAT FOOD MARKET, BY PACKAGING TECHNOLOGY 357
11.1 OVERVIEW 358
11.2 OXYGEN SCAVENGERS 359
11.3 MOISTURE CONTROL 360
11.4 ANTIMICROBIALS 361
11.5 TIME TEMPERATURE INDICATORS 361
11.6 EDIBLE FILMS 362
12 NORTH AMERICA READY TO EAT FOOD MARKET, BY STORAGE TYPE 363
12.1 OVERVIEW 364
12.2 FROZEN/REFRIGERATED 365
12.3 SHELF-STABLE 366
12.4 CANNED 366
12.5 OTHERS 367
13 NORTH AMERICA READY TO EAT FOOD MARKET, BY DISTRIBUTION CHANNEL 368
13.1 OVERVIEW 369
13.2 STORE-BASED 370
13.3 NON-STORE BASED 372
14 NORTH AMERICA READY TO EAT FOOD MARKET, BY END USER 373
14.1 OVERVIEW 374
14.2 FOOD INDUSTRY SERVICES 375
14.3 HOUSEHOLDS 377
14.4 OTHERS 378
15 NORTH AMERICA READY TO EAT FOOD MARKET, BY REGION 379
15.1 NORTH AMERICA 380
15.1.1 U.S. 425
15.1.2 CANADA 465
15.1.3 MEXICO 504
16 NORTH AMERICA READY TO EAT FOOD MARKET: COMPANY LANDSCAPE 542
16.1 COMPANY SHARE ANALYSIS: GLOBAL 542
17 SWOT ANALYSIS 543
18 COMPANY PROFILES 544
18.1 MONDELĒZ INTERNATIONAL, INC. 544
18.1.1 COMPANY SNAPSHOT 544
18.1.2 RECENT FINANCIALS 544
18.1.3 COMPANY SHARE ANALYSIS 545
18.1.4 PRODUCT PORTFOLIO 545
18.1.5 RECENT DEVELOPMENT 547
18.2 THE KRAFT HEINZ COMPANY 550
18.2.1 COMPANY SNAPSHOT 550
18.2.2 RECENT FINANCIALS 551
18.2.3 COMPANY SHARE ANALYSIS 551
18.2.4 PRODUCT PORTFOLIO 551
18.2.5 RECENT DEVELOPMENT 555
18.3 GENERAL MILLS INC 558
18.3.1 COMPANY SNAPSHOT 558
18.3.2 RECENT FINANCIALS 558
18.3.3 COMPANY SHARE ANALYSIS 559
18.3.4 PRODUCT PORTFOLIO 559
18.3.5 RECENT DEVELOPMENT 563
18.4 NESTLÉ 566
18.4.1 COMPANY SNAPSHOT 566
18.4.2 REVENUE ANALYSIS 566
18.4.3 COMPANY SHARE ANALYSIS 567
18.4.4 PRODUCT PORTFOLIO 567
18.4.5 RECENT DEVELOPMENTS 568
18.5 KELLANOVA 569
18.5.1 COMPANY SNAPSHOT 569
18.5.2 REVENUE ANALYSIS 569
18.5.3 COMPANY SHARE ANALYSIS 570
18.5.4 PRODUCT PORTFOLIO 570
18.5.5 RECENT DEVELOPMENT 573
18.6 AGRISTO 574
18.6.1 COMPANY SNAPSHOT 574
18.6.2 PRODUCT PORTFOLIO 574
18.6.3 RECENT DEVELOPMENT 575
18.7 2 SISTERS FOOD GROUP 576
18.7.1 COMPANY SNAPSHOT 576
18.7.2 PRODUCT PORTFOLIO 576
18.7.3 RECENT NEWS 577
18.8 AGRARFROST GMBH 578
18.8.1 COMPANY SNAPSHOT 578
18.8.2 PRODUCT PORTFOLIO 578
18.8.3 RECENT DEVELOPMENT 579
18.9 BAKKAVOR GROUP PLC 581
18.9.1 COMPANY SNAPSHOT 581
18.9.2 RECENT FINANCIALS 581
18.9.3 PRODUCT PORTFOLIO 582
18.9.4 RECENT DEVELOPMENT 583
18.10 CSC BRANDS LP 585
18.10.1 COMPANY SNAPSHOT 585
18.10.2 PRODUCT PORTFOLIO 585
18.10.3 RECENT DEVELOPMENT 586
18.11 EATEASY NEW. 587
18.11.1 COMPANY SNAPSHOT 587
18.11.2 PRODUCT PORTFOLIO 587
18.11.3 RECENT DEVELOPMENT 591
18.12 FARM FRITES 592
18.12.1 COMPANY SNAPSHOT 592
18.12.2 PRODUCT PORTFOLIO 592
18.12.3 RECENT DEVELOPMENT 594
18.13 GENIE FOOD GROUP 595
18.13.1 COMPANY SNAPSHOT 595
18.13.2 PRODUCT PORTFOLIO 595
18.13.3 RECENT DEVELOPMENT 597
18.14 GITSFOOD.COM 598
18.14.1 COMPANY SNAPSHOT 598
18.14.2 PRODUCT PORTFOLIO 598
18.14.3 RECENT DEVELOPMENT 600
18.15 GODREJ AGROVET LIMITED 601
18.15.1 COMPANY SNAPSHOT 601
18.15.2 REVENUE ANALYSIS 601
18.15.3 PRODUCT PORTFOLIO 602
18.15.4 RECENT DEVELOPMENT 604
18.16 GREENCORE GROUP PLC 605
18.16.1 COMPANY SNAPSHOT 605
18.16.2 RECENT FINANCIALS 606
18.16.3 PRODUCT PORTFOLIO 606
18.16.4 NEWS TYPE 606
18.17 GREENYARD 608
18.17.1 COMPANY SNAPSHOT 608
18.17.2 REVENUE ANALYSIS 608
18.17.3 PRODUCT PORTFOLIO 609
18.17.4 RECENT DEVELOPMENT 614
18.18 HALDIRAM’S 616
18.18.1 COMPANY SNAPSHOTS 616
18.18.2 PRODUCT PORTFOLIO 616
18.18.3 RECENT DEVELOPMENT 618
18.19 HIMALAYA FOOD INTERNATIONAL LTD. 619
18.19.1 COMPANY SNAPSHOT 619
18.19.2 REVENUE ANALYSIS 619
18.19.3 PRODUCT PORTFOLIO 620
18.19.4 RECENT DEVELOPMENT 623
18.20 HORMEL FOODS CORPORATION. 624
18.20.1 COMPANY SNAPSHOT 624
18.20.2 REVENUE ANALYSIS 624
18.20.3 PRODUCT PORTFOLIO 625
18.20.4 RECENT DEVELOPMENT 626
18.21 ITC LIMITED 627
18.21.1 COMPANY SNAPSHOT 627
18.21.2 REVENUE ANALYSIS 627
18.21.3 PRODUCT PORTFOLIO 628
18.21.4 RECENT DEVELOPMENTS 631
18.22 KOYARA FOODS 632
18.22.1 COMPANY SNAPSHOT 632
18.22.2 PRODUCT PORTFOLIO 632
18.22.3 RECENT DEVELOPMENT 633
18.23 LAMB WESTON, INC. 634
18.23.1 COMPANY SNAPSHOT 634
18.23.2 REVENUE ANALYSIS 634
18.23.3 PRODUCT PORTFOLIO 635
18.23.4 RECENT DEVELOPMENT 640
18.24 LIGHT MASS 641
18.24.1 COMPANY SNAPSHOT 641
18.24.2 PRODUCT PORTFOLIO 641
18.24.3 RECENT DEVELOPMENT 643
18.25 MCCAIN FOODS LIMITED 644
18.25.1 COMPANY SNAPSHOT 644
18.25.2 PRODUCT PORTFOLIO 644
18.25.3 RECENT DEVELOPMENT 646
18.26 NOMAD FOODS 648
18.26.1 COMPANY SNAPSHOT 648
18.26.2 RECENT FINANCIALS 648
18.26.3 PRODUCT PORTFOLIO 649
18.26.4 RECENT DEVELOPMENT 654
18.27 ORKLA 656
18.27.1 COMPANY SNAPSHOT 656
18.27.2 RECENT FINANCIALS 657
18.27.3 PRODUCT PORTFOLIO 657
18.27.4 RECENT DEVELOPMENT 661
18.28 PREMIER FOODS PLC 663
18.28.1 COMPANY SNAPSHOT 663
18.28.2 RECENT FINANCIALS 663
18.28.3 PRODUCT PORTFOLIO 664
18.28.4 RECENT DEVELOPMENT 667
18.29 PRIYA FOODS 670
18.29.1 COMPANY SNAPSHOT 670
18.29.2 PRODUCT PORTFOLIO 670
18.29.3 RECENT DEVELOPMENT 671
18.30 REGAL KITCHEN FOODS 672
18.30.1 COMPANY SNAPSHOT 672
18.30.2 PRODUCT PORTFOLIO 672
18.30.3 RECENT DEVELOPMENT 676
18.31 SANKALPFOODS.COM 677
18.31.1 COMPANY SNAPSHOT 677
18.31.2 PRODUCT PORTFOLIO 677
18.31.3 RECENT DEVELOPMENT/ NEWS TYPE 683
18.32 J.R. SIMPLOT COMPANY. 684
18.32.1 COMPANY SNAPSHOT 684
18.32.2 PRODUCT PORTFOLIO 684
18.32.3 RECENT DEVELOPMENT 690
18.33 THE HAIN CELESTIAL GROUP, INC. 691
18.33.1 COMPANY SNAPSHOT 691
18.33.2 REVENUE ANALYSIS 691
18.33.3 PRODUCT PORTFOLIO 692
18.33.4 RECENT DEVELOPMENTS 695
18.34 TYSON FOODS, INC. 696
18.34.1 COMPANY SNAPSHOT 696
18.34.2 RECENT FINANCIALS 696
18.34.3 PRODUCT PORTFOLIO 697
18.34.4 RECENT DEVELOPMENT 705
18.35 UNILEVER 707
18.35.1 COMPANY SNAPSHOT 707
18.35.2 REVENUE ANALYSIS 707
18.35.3 PRODUCT PORTFOLIO 708
18.35.4 RECENT DEVELOPMENTS 708
18.36 VECHEM ORGANICS (P) LIMITED 709
18.36.1 COMPANY SNAPSHOT 709
18.36.2 PRODUCT PORTFOLIO 709
18.36.3 RECENT DEVELOPMENT 711
18.37 VIMAL AGRO PRODUCTS PVT LTD 712
18.37.1 COMPANY SNAPSHOT 712
18.37.2 PRODUCT PORTFOLIO 712
18.37.3 RECENT DEVELOPMENT 713
19 QUESTIONNAIRE 714
20 RELATED REPORTS 718

 

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