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 Middle East and Africa Ready to Eat Food Market
Middle East and Africa ready to eat food market is expected to reach USD 43. 82 billion by 2032 from USD 22.59 billion in 2024, growing at a CAGR of 8.8% during the forecast period of 2025 to 2032.... もっと見る
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SummaryMiddle East and Africa ready to eat food market is expected to reach USD 43. 82 billion by 2032 from USD 22.59 billion in 2024, growing at a CAGR of 8.8% during the forecast period of 2025 to 2032.Market Segmentation: Middle East and Africa Ready To Eat Foods Market, By Product Type (Meat Products, Cereal Based Products, Dairy Products, Bakery Products, Savory Sweets, Confectionery Products, Vegetable Based Products, Instant Soups, Savory Snacks, Refrigerated Foods, Plant Based Meat Snacks, and Ready To Eat Meals), Category (Conventional and Specialty), Packaging Type (Pouches/Sachets, Cans, Jars & Containers, Bottles, Boxes, and Others), Packaging Size (Less than 250 grams, 251-500 grams, 501-750 grams, 751-1000 grams, and More than 1000 grams), Packaging Technology (Oxygen Scavengers, Moisture Control, Antimicrobials, Time Temperature Indicators, and Edible Films), Storage Type (Frozen/Refrigerated , Shelf-Stable, Canned, and Others), Distribution Channel (Store-Based and Non-Store Based Channel), End User (Food Industry Services, Households, and Others), Countries (Saudi Arabia, U.A.E., South Africa, Egypt, Kuwait, Oman, Qatar, Bahrain, and Rest of Middle East and Africa)- Industry Trends and Forecast to 2032 Overview of Middle East and Africa Ready To Eat Food Market Dynamics: Driver • Increasing work hours and fast-paced lifestyles Restraint • Health concerns related to processed foods Opportunity • Technological advancements in food processing and packaging Market Players: • Lamb Weston • Haldiram • Farm Frites • Agrarfrost GmbH • McCain Foods Limited • General Mills • ITC Limited • Himalaya Food International Ltd. • Mondelēz International Group • Kraft Heinz • Tyson foods, inc. • Unilever Food Solutions • Nestlé (Switzerland) • Kellanova • Hormel Foods, LLC. • Vechem Organics (P) Limited • Vimal Agro Products Pvt Ltd • 2 Sisters Food Group Table of ContentsTABLE OF CONTENTS1 INTRODUCTION 210 1.1 OBJECTIVES OF THE STUDY 210 1.2 MARKET DEFINITION 210 1.3 OVERVIEW 210 1.4 LIMITATIONS 212 1.5 MARKETS COVERED 213 2 MARKET SEGMENTATION 225 2.1 MARKETS COVERED 225 2.2 GEOGRAPHICAL SCOPE 226 2.3 YEARS CONSIDERED FOR THE STUDY 227 2.4 CURRENCY AND PRICING 227 2.5 DBMR TRIPOD DATA VALIDATION MODEL 228 2.6 MULTIVARIATE MODELING 231 2.7 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS 232 2.8 DBMR MARKET POSITION GRID 233 2.9 MARKET APPLICATION COVERAGE GRID 234 2.10 DBMR VENDOR SHARE ANALYSIS 235 2.11 SECONDARY SOURCES 236 2.12 ASSUMPTIONS 237 3 EXECUTIVE SUMMARY 238 4 PREMIUM INSIGHTS 243 4.1 PORTER’S FIVE FORCES 244 4.1.1 THREAT OF NEW ENTRANTS 244 4.1.2 THREAT OF SUBSTITUTES 244 4.1.3 BARGAINING POWER OF BUYERS 244 4.1.4 BARGAINING POWER OF SUPPLIERS 245 4.1.5 COMPETITIVE RIVALRY 245 4.2 IMPORT EXPORT SCENARIO 246 4.3 VALUE CHAIN ANALYSIS 247 4.3.1 RAW MATERIAL SOURCING 247 4.3.2 FOOD PROCESSING & MANUFACTURING 247 4.3.3 PACKAGING AND STORAGE 247 4.3.4 DISTRIBUTION AND LOGISTICS 248 4.3.5 MARKETING AND RETAILING 248 4.3.6 CONCLUSION 248 4.4 KEY FACTORS INFLUENCING PURCHASING DECISION OF END-USERS 250 4.4.1 CONVENIENCE AND TIME-SAVING 250 4.4.2 HEALTH AND NUTRITION AWARENESS 250 4.4.3 PRICE SENSITIVITY AND ECONOMIC FACTORS 250 4.4.4 BRAND REPUTATION AND TRUST 250 4.4.5 PACKAGING AND PRODUCT PRESENTATION 250 4.4.6 DIGITAL INFLUENCE AND ONLINE RETAILING 251 4.4.7 CULTURAL AND REGIONAL PREFERENCES 251 4.4.8 SUSTAINABILITY AND ETHICAL CONSIDERATIONS 251 4.5 GROWTH STRATEGIES ADOPTED BY KEY MARKET PLAYERS 252 4.5.1 PRODUCT INNOVATION AND DIVERSIFICATION 252 4.5.2 STRATEGIC ACQUISITIONS 252 4.5.3 INTERNATIONAL EXPANSION 252 4.5.4 TECHNOLOGICAL ADVANCEMENTS 253 4.6 INDUSTRY TRENDS AND FUTURE PERSPECTIVE 254 4.6.1 INDUSTRY TRENDS 254 4.6.1.1 GROWING CONSUMER DEMAND FOR CONVENIENCE 254 4.6.1.2 RISING POPULARITY OF HEALTHY AND NUTRITIOUS RTE FOODS 254 4.6.1.3 INNOVATIONS IN PACKAGING FOR EXTENDED SHELF LIFE 254 4.6.1.4 EXPANSION OF FROZEN AND CHILLED RTE SEGMENTS 254 4.6.1.5 RISE OF PLANT-BASED AND ALTERNATIVE PROTEIN OPTIONS 254 4.6.1.6 DIGITALIZATION AND E-COMMERCE GROWTH 255 4.6.1.7 FOCUS ON CLEAN LABEL AND TRANSPARENCY 255 4.6.2 FUTURE PERSPECTIVE 255 4.6.2.1 TECHNOLOGICAL ADVANCEMENTS IN FOOD PROCESSING 255 4.6.2.2 SUSTAINABLE AND ETHICAL FOOD CHOICES 255 4.6.2.3 PERSONALIZATION IN RTE MEALS 255 4.6.2.4 REGULATORY AND COMPLIANCE CHALLENGES 256 4.7 OVERVIEW OF TECHNOLOGICAL INNOVATIONS 257 4.7.1 ADVANCED FOOD PROCESSING TECHNOLOGIES 257 4.7.2 SMART PACKAGING AND SUSTAINABLE MATERIALS 257 4.7.3 AUTOMATION AND ROBOTICS IN FOOD PRODUCTION 257 4.7.4 NUTRITIONAL ENHANCEMENT AND FUNCTIONAL INGREDIENTS 257 4.7.5 AI & BIG DATA FOR PERSONALIZATION AND SUPPLY CHAIN OPTIMIZATION 258 4.7.6 3D FOOD PRINTING AND CUSTOMIZATION 258 4.7.7 E-COMMERCE, CLOUD KITCHENS, AND LAST-MILE DELIVERY INNOVATIONS 258 4.7.8 CONCLUSION 258 4.8 RAW MATERIAL COVERAGE 259 4.8.1 PROTEINS (MEAT, POULTRY, AND PLANT-BASED PROTEINS) 259 4.8.2 GRAINS AND CARBOHYDRATES 259 4.8.3 VEGETABLES AND FRUITS 259 4.8.4 PRESERVATIVES AND ADDITIVES 260 4.8.5 EMERGING TRENDS AND FUTURE SOURCING OPPORTUNITIES 260 4.8.6 CONCLUSION 260 4.9 SUPPLY CHAIN ANALYSIS 261 4.9.1 RAW MATERIAL SOURCING AND PROCUREMENT 261 4.9.2 PROCESSING AND MANUFACTURING 261 4.9.3 STORAGE AND INVENTORY MANAGEMENT 261 4.9.4 DISTRIBUTION AND LOGISTICS 262 4.9.5 RETAIL AND CONSUMER ACCESS 262 4.9.6 CHALLENGES IN THE RTE FOOD SUPPLY CHAIN 262 4.9.7 FUTURE TRENDS AND INNOVATIONS 262 4.9.8 CONCLUSION 263 4.10 PRICING ANALYSIS 264 4.11 PRODUCTION CAPACITY OF KEY MANUFACTURERS 265 4.12 BRAND OUTLOOK 266 4.12.1 BRAND COMPARATIVE ANALYSIS 266 4.12.2 PRODUCT VS BRAND OVERVIEW 266 4.12.2.1 PRODUCT OVERVIEW 267 4.12.2.2 BRAND OVERVIEW 267 4.12.2.3 CONCLUSION 268 5 REGULATORY FRAMEWORK AND GUIDELINES 269 6 MARKET OVERVIEW 273 6.1 DRIVERS 275 6.1.1 INCREASING WORK HOURS AND FAST-PACED LIFESTYLES 275 6.1.2 RISING CONSUMER DISPOSABLE INCOME AND HIGHER PURCHASING POWER 276 6.1.3 RAPIDLY EXPANDING RETAIL AND E-COMMERCE CHANNELS 279 6.1.4 RISING DEMAND FOR HEALTHY, ORGANIC AND FORTIFIED READY-TO-EAT FOODS 280 6.2 RESTRAINTS 282 6.2.1 HEALTH CONCERNS RELATED TO PROCESSED FOODS 282 6.2.2 HIGH COST OF READY-TO-EAT (RTE) COMPARED TO HOME-COOKED MEALS 283 6.3 OPPORTUNITIES 284 6.3.1 RISING DEMAND FOR PLANT-BASED AND VEGAN READY-TO-EAT FOODS 284 6.3.2 TECHNOLOGICAL ADVANCEMENTS IN FOOD PROCESSING AND PACKAGING 285 6.3.3 CUSTOMIZATION AND PERSONALIZATION OF READY-TO-EAT FOODS 286 6.4 CHALLENGES 287 6.4.1 INTENSE MARKET COMPETITION AMONGST MAJOR FOOD BRANDS AND REGIONAL PLAYERS 287 6.4.2 CONSUMER PERCEPTION OF ARTIFICIAL INGREDIENTS AND FLAVORS IN READY-TO-EAT FOODS 287 7 MIDDLE EAST AND AFRICA READY TO EAT FOOD MARKET, BY PRODUCT TYPE 289 7.1 OVERVIEW 290 7.2 MEAT PRODUCTS 294 7.3 CEREAL BASED PRODUCTS 297 7.4 DAIRY PRODUCTS 299 7.5 BAKERY PRODUCTS 308 7.6 SAVORY SWEETS 311 7.7 CONFECTIONERY PRODUCTS 314 7.8 VEGETABLES BASED PRODUCTS 317 7.9 INSTANT SOUPS 320 7.10 SAVORY SNACKS 323 7.11 REFRIGERATED FOODS 331 7.12 PLANT BASED MEAT SNACKS 333 7.13 READY TO EAT MEALS 337 8 MIDDLE EAST AND AFRICA READY TO EAT FOOD MARKET, BY CATEGORY 340 8.1 OVERVIEW 341 8.2 CONVENTIONAL 342 8.3 SPECIALTY 343 9 MIDDLE EAST AND AFRICA READY TO EAT FOOD MARKET, BY PACKAGING TYPE 345 9.1 OVERVIEW 346 9.2 POUCHES/SACHETS 347 9.3 CANS 348 9.4 JARS & CONTAINERS 348 9.5 BOTTLES 349 9.6 BOXES 350 9.7 OTHERS 350 10 MIDDLE EAST AND AFRICA READY TO EAT FOOD MARKET, BY PACKAGING SIZE 351 10.1 OVERVIEW 352 10.2 LESS THAN 250 GRAMS 353 10.3 251-500 GRAMS 354 10.4 501-750 GRAMS 354 10.5 751-1000 GRAMS 355 10.6 MORE THAN 1000 GRAMS 356 11 MIDDLE EAST AND AFRICA READY TO EAT FOOD MARKET, BY PACKAGING TECHNOLOGY 357 11.1 OVERVIEW 358 11.2 OXYGEN SCAVENGERS 359 11.3 MOISTURE CONTROL 360 11.4 ANTIMICROBIALS 361 11.5 TIME TEMPERATURE INDICATORS 361 11.6 EDIBLE FILMS 362 12 MIDDLE EAST AND AFRICA READY TO EAT FOOD MARKET, BY STORAGE TYPE 363 12.1 OVERVIEW 364 12.2 FROZEN/REFRIGERATED 365 12.3 SHELF-STABLE 366 12.4 CANNED 366 12.5 OTHERS 367 13 MIDDLE EAST AND AFRICA READY TO EAT FOOD MARKET, BY DISTRIBUTION CHANNEL 368 13.1 OVERVIEW 369 13.2 STORE-BASED 370 13.3 NON-STORE BASED 372 14 MIDDLE EAST AND AFRICA READY TO EAT FOOD MARKET, BY END USER 373 14.1 OVERVIEW 374 14.2 FOOD INDUSTRY SERVICES 375 14.3 HOUSEHOLDS 377 14.4 OTHERS 378 15 MIDDLE EAST AND AFRICA READY TO EAT FOOD MARKET, BY REGION 379 15.1 MIDDLE EAST AND AFRICA 380 15.1.1 SAUDI ARABIA 428 15.1.2 U.A.E. 469 15.1.3 SOUTH AFRICA 507 15.1.4 EGYPT 547 15.1.5 KUWAIT 585 15.1.6 OMAN 624 15.1.7 QATAR 662 15.1.8 BAHRAIN 700 15.1.9 REST OF MIDDLE EAST AND AFRICA 738 16 MIDDLE EAST AND AFRICA READY TO EAT FOOD MARKET: COMPANY LANDSCAPE 740 16.1 COMPANY SHARE ANALYSIS: GLOBAL 740 17 SWOT ANALYSIS 741 18 COMPANY PROFILES 742 18.1 MONDELĒZ INTERNATIONAL, INC. 742 18.1.1 COMPANY SNAPSHOT 742 18.1.2 RECENT FINANCIALS 742 18.1.3 COMPANY SHARE ANALYSIS 743 18.1.4 PRODUCT PORTFOLIO 743 18.1.5 RECENT DEVELOPMENT 745 18.2 THE KRAFT HEINZ COMPANY 748 18.2.1 COMPANY SNAPSHOT 748 18.2.2 RECENT FINANCIALS 749 18.2.3 COMPANY SHARE ANALYSIS 749 18.2.4 PRODUCT PORTFOLIO 749 18.2.5 RECENT DEVELOPMENT 753 18.3 GENERAL MILLS INC 756 18.3.1 COMPANY SNAPSHOT 756 18.3.2 RECENT FINANCIALS 756 18.3.3 COMPANY SHARE ANALYSIS 757 18.3.4 PRODUCT PORTFOLIO 757 18.3.5 RECENT DEVELOPMENT 761 18.4 NESTLÉ 764 18.4.1 COMPANY SNAPSHOT 764 18.4.2 REVENUE ANALYSIS 764 18.4.3 COMPANY SHARE ANALYSIS 765 18.4.4 PRODUCT PORTFOLIO 765 18.4.5 RECENT DEVELOPMENTS 766 18.5 KELLANOVA 767 18.5.1 COMPANY SNAPSHOT 767 18.5.2 REVENUE ANALYSIS 767 18.5.3 COMPANY SHARE ANALYSIS 768 18.5.4 PRODUCT PORTFOLIO 768 18.5.5 RECENT DEVELOPMENT 771 18.6 AGRISTO 772 18.6.1 COMPANY SNAPSHOT 772 18.6.2 PRODUCT PORTFOLIO 772 18.6.3 RECENT DEVELOPMENT 773 18.7 2 SISTERS FOOD GROUP 774 18.7.1 COMPANY SNAPSHOT 774 18.7.2 PRODUCT PORTFOLIO 774 18.7.3 RECENT NEWS 775 18.8 AGRARFROST GMBH 776 18.8.1 COMPANY SNAPSHOT 776 18.8.2 PRODUCT PORTFOLIO 776 18.8.3 RECENT DEVELOPMENT 777 18.9 BAKKAVOR GROUP PLC 779 18.9.1 COMPANY SNAPSHOT 779 18.9.2 RECENT FINANCIALS 779 18.9.3 PRODUCT PORTFOLIO 780 18.9.4 RECENT DEVELOPMENT 781 18.10 CSC BRANDS LP 783 18.10.1 COMPANY SNAPSHOT 783 18.10.2 PRODUCT PORTFOLIO 783 18.10.3 RECENT DEVELOPMENT 784 18.11 EATEASY NEW. 785 18.11.1 COMPANY SNAPSHOT 785 18.11.2 PRODUCT PORTFOLIO 785 18.11.3 RECENT DEVELOPMENT 789 18.12 FARM FRITES 790 18.12.1 COMPANY SNAPSHOT 790 18.12.2 PRODUCT PORTFOLIO 790 18.12.3 RECENT DEVELOPMENT 792 18.13 GENIE FOOD GROUP 793 18.13.1 COMPANY SNAPSHOT 793 18.13.2 PRODUCT PORTFOLIO 793 18.13.3 RECENT DEVELOPMENT 795 18.14 GITSFOOD.COM 796 18.14.1 COMPANY SNAPSHOT 796 18.14.2 PRODUCT PORTFOLIO 796 18.14.3 RECENT DEVELOPMENT 798 18.15 GODREJ AGROVET LIMITED 799 18.15.1 COMPANY SNAPSHOT 799 18.15.2 REVENUE ANALYSIS 799 18.15.3 PRODUCT PORTFOLIO 800 18.15.4 RECENT DEVELOPMENT 802 18.16 GREENCORE GROUP PLC 803 18.16.1 COMPANY SNAPSHOT 803 18.16.2 RECENT FINANCIALS 804 18.16.3 PRODUCT PORTFOLIO 804 18.16.4 NEWS TYPE 804 18.17 GREENYARD 806 18.17.1 COMPANY SNAPSHOT 806 18.17.2 REVENUE ANALYSIS 806 18.17.3 PRODUCT PORTFOLIO 807 18.17.4 RECENT DEVELOPMENT 812 18.18 HALDIRAM’S 814 18.18.1 COMPANY SNAPSHOTS 814 18.18.2 PRODUCT PORTFOLIO 814 18.18.3 RECENT DEVELOPMENT 816 18.19 HIMALAYA FOOD INTERNATIONAL LTD. 817 18.19.1 COMPANY SNAPSHOT 817 18.19.2 REVENUE ANALYSIS 817 18.19.3 PRODUCT PORTFOLIO 818 18.19.4 RECENT DEVELOPMENT 821 18.20 HORMEL FOODS CORPORATION. 822 18.20.1 COMPANY SNAPSHOT 822 18.20.2 REVENUE ANALYSIS 822 18.20.3 PRODUCT PORTFOLIO 823 18.20.4 RECENT DEVELOPMENT 824 18.21 ITC LIMITED 825 18.21.1 COMPANY SNAPSHOT 825 18.21.2 REVENUE ANALYSIS 825 18.21.3 PRODUCT PORTFOLIO 826 18.21.4 RECENT DEVELOPMENTS 829 18.22 KOYARA FOODS 830 18.22.1 COMPANY SNAPSHOT 830 18.22.2 PRODUCT PORTFOLIO 830 18.22.3 RECENT DEVELOPMENT 831 18.23 LAMB WESTON, INC. 832 18.23.1 COMPANY SNAPSHOT 832 18.23.2 REVENUE ANALYSIS 832 18.23.3 PRODUCT PORTFOLIO 833 18.23.4 RECENT DEVELOPMENT 838 18.24 LIGHT MASS 839 18.24.1 COMPANY SNAPSHOT 839 18.24.2 PRODUCT PORTFOLIO 839 18.24.3 RECENT DEVELOPMENT 841 18.25 MCCAIN FOODS LIMITED 842 18.25.1 COMPANY SNAPSHOT 842 18.25.2 PRODUCT PORTFOLIO 842 18.25.3 RECENT DEVELOPMENT 844 18.26 NOMAD FOODS 846 18.26.1 COMPANY SNAPSHOT 846 18.26.2 RECENT FINANCIALS 846 18.26.3 PRODUCT PORTFOLIO 847 18.26.4 RECENT DEVELOPMENT 852 18.27 ORKLA 854 18.27.1 COMPANY SNAPSHOT 854 18.27.2 RECENT FINANCIALS 855 18.27.3 PRODUCT PORTFOLIO 855 18.27.4 RECENT DEVELOPMENT 859 18.28 PREMIER FOODS PLC 861 18.28.1 COMPANY SNAPSHOT 861 18.28.2 RECENT FINANCIALS 861 18.28.3 PRODUCT PORTFOLIO 862 18.28.4 RECENT DEVELOPMENT 865 18.29 PRIYA FOODS 868 18.29.1 COMPANY SNAPSHOT 868 18.29.2 PRODUCT PORTFOLIO 868 18.29.3 RECENT DEVELOPMENT 869 18.30 REGAL KITCHEN FOODS 870 18.30.1 COMPANY SNAPSHOT 870 18.30.2 PRODUCT PORTFOLIO 870 18.30.3 RECENT DEVELOPMENT 874 18.31 SANKALPFOODS.COM 875 18.31.1 COMPANY SNAPSHOT 875 18.31.2 PRODUCT PORTFOLIO 875 18.31.3 RECENT DEVELOPMENT/ NEWS TYPE 881 18.32 J.R. SIMPLOT COMPANY. 882 18.32.1 COMPANY SNAPSHOT 882 18.32.2 PRODUCT PORTFOLIO 882 18.32.3 RECENT DEVELOPMENT 888 18.33 THE HAIN CELESTIAL GROUP, INC. 889 18.33.1 COMPANY SNAPSHOT 889 18.33.2 REVENUE ANALYSIS 889 18.33.3 PRODUCT PORTFOLIO 890 18.33.4 RECENT DEVELOPMENTS 893 18.34 TYSON FOODS, INC. 894 18.34.1 COMPANY SNAPSHOT 894 18.34.2 RECENT FINANCIALS 894 18.34.3 PRODUCT PORTFOLIO 895 18.34.4 RECENT DEVELOPMENT 903 18.35 UNILEVER 905 18.35.1 COMPANY SNAPSHOT 905 18.35.2 REVENUE ANALYSIS 905 18.35.3 PRODUCT PORTFOLIO 906 18.35.4 RECENT DEVELOPMENTS 906 18.36 VECHEM ORGANICS (P) LIMITED 907 18.36.1 COMPANY SNAPSHOT 907 18.36.2 PRODUCT PORTFOLIO 907 18.36.3 RECENT DEVELOPMENT 909 18.37 VIMAL AGRO PRODUCTS PVT LTD 910 18.37.1 COMPANY SNAPSHOT 910 18.37.2 PRODUCT PORTFOLIO 910 18.37.3 RECENT DEVELOPMENT 911 19 QUESTIONNAIRE 912 20 RELATED REPORTS 916
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