![]() Europe Cereals Market
Europe Cereals Market is expected to reach USD 59,106,990.52 thousand by 2032 from USD 31,356,043.00 thousand in 2024, growing with a CAGR of 8.4% in the forecast period of 2025 to 2032. Market S... もっと見る
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SummaryEurope Cereals Market is expected to reach USD 59,106,990.52 thousand by 2032 from USD 31,356,043.00 thousand in 2024, growing with a CAGR of 8.4% in the forecast period of 2025 to 2032.Market Segmentation: By Product Type (Wheat, Rice, Maize (Corn), Barley, Oats, Rye, Sorghum, Millet, Quinoa, Buckwheat, Triticale, Fonio, Teff, Amaranth, Kamut, and Others), By Product Form (Whole Grains, Flour, Flaked Grains, Rolled Grains, Puffed Grains, Ground Meal, Cracked Grains, Starch, Bran, Germ, and Others), By Processing Level (Fortified, Dehusked, Polished, Pre-Cooked, Blended, Instant, Sprouted, Roasted, Extruded, Partially Cooked, Micronized, Raw, Fully Cooked, Steamed, Seasoned, Sweetened, Coated and Others), By Consumption Format (Spoon-Eaten With Milk/Yogurt, On-The-Go Bars, Porridge, Dry Snack, Snack Packs, Ready-To-Cook, Ready-To-Heat, Mix-In Ingredient, Beverage-Infused and Others), By Product Category (Bakery Ingredients (Flour/Grain Blends), Breakfast Cereals, Feedstock/Animal Feed, Cereal Snacks, Instant Cereal Mixes, Infant Cereals, Cereal-Based Meal Kits, Brewing/Distilling Inputs and Others), By Nature (Conventional and Organic), By Category (GMO-BASED and NON-GMO Certified), By Functional Benefits (Vitamin-Fortified, High-Fiber, Low/No Sugar, High-Protein, Gluten-Free, Heart-Healthy, Probiotic/Prebiotic Enhanced, Cholesterol-Lowering, Low Glycemic Index, Omega-3 Enriched, Low Fat, Allergen-Free, High-Iron, Low/No Salt, Paleo-Friendly, Keto-Friendly, Vegan-Certified and Others) By Shelf Life (Long-Term (Ambient Shelf-Stable), Medium-Term and Short-Term (Perishable)), By Packaging (Box, Pouch, Bag, Sachet/Stick Pack, Sack (Bulk), Jar, Tetra Pack / Aseptic Carton, Canister, Drum, Eco-Packaging, and Others), By Packaging Size (Small Packs (51G–250G), Medium Packs (251G–500G), Large Packs (501G–1KG), Single Serve Packs (BELOW 50G), Extra Large Packs (1.1KG–2.5KG) and Bulk Packs (ABOVE 2.5KG)), By Price Range (Economy (UPTO USD 2.49), Mid-Range (USD 2.50-6.99) and Premium (USD 7.00 AND ABOVE)), By Distribution Channel (B2B and B2C) - Industry Trends and Forecast to 2032 Overview of Europe Cereals Market Dynamics: Driver • Rising Demand for Nutritional and Functional Foods • Urbanization And Changing Lifestyles Boosting Ready-To-Eat Cereals • Boom In Protein‑Enriched Cereals Meets Demand for Meal‑Like Morning Options • Surge Of Plant‑Based and Functional Ingredients Driven by Health & Environmental Concerns Restraint • Fluctuating Raw Material Prices and Climate Risks • Growing Criticism Over Added Sugar and Processing Opportunity • Increasing consumer preference for high-fiber, low-sugar, and organically formulated cereals, driven by a heightened focus on health, wellness, and clean-label ingredients. • The rising shift toward plant-based dietary patterns is significantly influencing consumer preferences in the cereals market • Online grocery growth boosting cereal brands to sell directly, access consumer data, and provide subscription services Challenge • Challenges such as logistics disruptions, customs regulations, and distribution inefficiencies across multiple regions, particularly in emerging markets • Increasing competition from granola, protein bars, smoothies, yogurt, and traditional ethnic breakfasts diminishing demand for packaged cereals Market Players: The key market players operating in the Europe Cereals Market are listed below: • Weetabix (U.K.) • Associated British Foods plc (U.K.) • B&G Foods, Inc. (U.S.) • bio-familia AG (Switzerland) • Rude Health (U.K.) • Clextral (France) • Dr. Oetker (Germany) • Seitenbacher (Germany) Table of ContentsTABLE OF CONTENTS1 INTRODUCTION 45 1.1 OBJECTIVES OF THE STUDY 45 1.2 MARKET DEFINITION 45 1.3 OVERVIEW 45 1.4 LIMITATIONS 48 1.5 MARKETS COVERED 49 2 MARKET SEGMENTATION 60 2.1 MARKETS COVERED 60 2.2 GEOGRAPHICAL SCOPE 61 2.3 YEARS CONSIDERED FOR THE STUDY 62 2.4 CURRENCY AND PRICING 62 2.5 DBMR TRIPOD DATA VALIDATION MODEL 63 2.6 MULTIVARIATE MODELING 67 2.7 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS 68 2.8 DBMR MARKET POSITION GRID 70 2.9 DBMR VENDOR SHARE ANALYSIS 71 2.10 SECONDARY SOURCES 72 2.11 ASSUMPTIONS 73 3 EXECUTIVE SUMMARY 74 4 PREMIUM INSIGHTS 80 4.1 PORTERS FIVE FORCES:- 81 4.1.1 INTENSITY OF COMPETITIVE RIVALRY (HIGH) 81 4.1.2 BARGAINING POWER OF BUYERS/CONSUMERS (HIGH) 81 4.1.3 THREAT OF NEW ENTRANTS (LOW TO MODERATE) 82 4.1.4 THREAT OF SUBSTITUTE PRODUCTS (MODERATE TO HIGH) 82 4.1.5 BARGAINING POWER OF SUPPLIERS (MODERATE) 82 4.2 BRAND OUTLOOK 83 4.2.1 COMPARATIVE BRAND ANALYSIS 83 4.2.2 PRODUCT AND BRAND OVERVIEW 88 4.3 GROWTH STRATEGIES ADOPTED BY KEY MARKET PLAYERS: 94 4.4 FACTORS INFLUENCING PURCHASING DECISION OF END-USERS 97 4.5 IMPACT OF ECONOMIC SLOWDOWN ON MARKET 99 4.5.1 IMPACT ON PRICE 99 4.5.2 IMPACT ON SUPPLY CHAIN 99 4.5.3 IMPACT ON SHIPMENT 100 4.5.4 IMPACT ON COMPANY’S STRATEGIC DECISIONS 101 4.6 REGULATORY FRAMEWORK AND GUIDELINES 102 4.7 VALUE CHAIN 105 4.7.1 EUROPE CEREALS MARKET VALUE CHAIN 105 4.7.2 PRODUCTION: 105 4.7.3 PROCESSING: 106 4.7.4 MARKETING/DISTRIBUTION: 107 4.7.5 BUYERS: 108 4.8 SUPPLY CHAIN ANALYSIS 110 4.9 COST ANALYSIS BREAKDOWN 117 4.10 PROFIT MARGINS SCENARIO 122 4.11 INNOVATION TRACKER AND STRATEGIC ANALYSIS 124 4.11.1 MAJOR DEALS AND STRATEGIC ALLIANCES ANALYSIS 124 4.11.1.1 JOINT VENTURES 124 4.11.1.2 MERGERS AND ACQUISITIONS 125 4.11.1.3 LICENSING AND PARTNERSHIP 125 4.11.1.4 TECHNOLOGY COLLABORATIONS 126 4.11.1.5 STRATEGIC DIVESTMENTS 127 4.12 PRICING ANALYSIS 130 4.13 PATENT ANALYSIS 133 4.13.1 PATENT QUALITY AND STRENGTH 133 4.13.2 PATENT FAMILIES 134 4.13.3 NUMBER OF INTERNATIONAL PATENT FAMILIES BY PUBLICATION YEAR 135 4.13.4 LICENSING AND COLLABORATIONS 136 4.13.5 COMPANY PATENT LANDSCAPE 137 4.13.6 REGION PATENT LANDSCAPE 138 4.14 IP STRATEGY AND MANAGEMENT 140 4.14.1 PATENT ANALYSIS 141 4.14.2 PROFIT MARGINS SCENARIO 141 4.15 IMPACT OF ECONOMIC SLOWDOWN ON THE EUROPE CEREALS MARKET 142 4.15.1 IMPACT ON PRICES 142 4.15.2 IMPACT ON SUPPLY CHAIN 142 4.15.3 IMPACT ON SHIPMENT 143 4.15.4 IMPACT ON DEMAND 143 4.15.5 IMPACT ON STRATEGIC DECISIONS 143 4.16 SUPPLY CHAIN ANALYSIS 145 4.16.1 OVERVIEW 145 4.16.2 TYPES OF LOGISTICS COSTS INVOLVED 145 4.16.3 FACTORS INFLUENCING EACH COST TYPE 147 4.16.4 STRATEGIES TO MINIMIZE LOGISTIC COSTS 149 4.16.5 IMPORTANCE OF LOGISTICS SERVICE PROVIDERS 150 4.17 INDUSTRY ECOSYSTEM ANALYSIS 152 4.17.1 PROMINENT COMPANIES 152 4.17.2 SMALL & MEDIUM SIZE COMPANIES 154 4.17.3 END USERS 154 4.18 PRODUCTION CONSUMPTION ANALYSIS 157 4.19 RAW MATERIAL SOURCING ANALYSIS (EUROPE CEREALS MARKET) 162 4.20 OVERVIEW OF TECHNOLOGICAL INNOVATIONS 165 4.20.1 OVERVIEW: 165 4.21 TARIFFS & IMPACT ON THE MARKET 168 4.21.1 CURRENT TARIFF RATE (S) IN TOP-5 COUNTRY MARKETS 168 4.21.2 OUTLOOK: LOCAL PRODUCTION V/S IMPORT RELIANCE 169 4.21.3 VENDOR SELECTION CRITERIA DYNAMICS 170 4.21.4 IMPACT ON SUPPLY CHAIN 171 4.21.4.1 RAW MATERIAL PROCUREMENT 172 4.21.4.2 MANUFACTURING AND PRODUCTION 174 4.21.4.3 LOGISTICS AND DISTRIBUTION 175 4.21.4.4 PRICE PITCHING AND POSITION OF MARKET 177 4.21.5 INDUSTRY PARTICIPANTS: PROACTIVE MOVES 179 4.21.5.1 SUPPLY CHAIN OPTIMIZATION 181 4.21.5.2 JOINT VENTURE ESTABLISHMENTS 183 4.21.6 IMPACT ON PRICES 185 4.21.7 REGULATORY INCLINATION 187 4.21.7.1 GEOPOLITICAL SITUATION 188 4.21.7.2 TRADE PARTNERSHIPS BETWEEN THE COUNTRIES 189 4.21.8 FREE TRADE AGREEMENTS 191 4.21.9 ALLIANCES ESTABLISHMENTS 192 4.21.10 STATUS ACCREDITATION (INCLUDING MFTN) 193 4.21.11 DOMESTIC COURSE OF CORRECTION 195 4.21.12 INCENTIVE SCHEMES TO BOOST PRODUCTION OUTPUTS 196 4.21.13 ESTABLISHMENT OF SPECIAL ECONOMIC ZONES/INDUSTRIAL PARKS 198 5 MARKET OVERVIEW 199 5.1 DRIVERS 201 5.1.1 RISING DEMAND FOR NUTRITIONAL AND FUNCTIONAL FOODS 201 5.1.2 URBANIZATION AND CHANGING LIFESTYLES BOOSTING READY-TO-EAT CEREALS 201 5.1.3 SURGE OF PLANT‑BASED AND FUNCTIONAL INGREDIENTS DRIVEN BY HEALTH & ENVIRONMENTAL CONCERNS 203 5.2 RESTRAINTS 204 5.2.1 FLUCTUATING RAW MATERIAL PRICES AND CLIMATE RISKS 204 5.2.2 GROWING CRITICISM OVER ADDED SUGAR AND PROCESSING 204 5.3 OPPORTUNITIES 205 5.3.1 CONSUMERS ARE INCREASINGLY CHOOSING HIGH-FIBER, LOW-SUGAR, AND ORGANIC CEREALS 205 5.3.2 THE RISING SHIFT TOWARD PLANT-BASED DIETARY PATTERNS INFLUENCING CONSUMER PREFERENCES. 206 5.3.3 ONLINE GROCERY ENABLING CEREAL BRANDS TO SELL DIRECTLY, GATHER CONSUMER DATA, AND OFFER SUBSCRIPTIONS 206 5.4 CHALLENGES 207 5.4.1 SIGNIFICANT HURDLES FOR SUPPLY CHAINS DUE TO LOGISTICS DISRUPTIONS, COMPLEX REGULATIONS, AND INEFFICIENT DISTRIBUTION NETWORKS 207 5.4.2 INCREASED COMPETITION FROM ALTERNATIVES LIKE GRANOLA, PROTEIN BARS, SMOOTHIES, YOGURT, AND ETHNIC BREAKFASTS 208 6 EUROPE CEREALS MARKET, BY CEREAL TYPE 210 6.1 OVERVIEW 211 6.2 WHEAT 214 6.2.1 WHEAT, BY TYPE 214 6.3 RICE 215 6.3.1 RICE, BY TYPE 215 6.4 MAIZE(CORN) 216 6.4.1 MAIZE(CORN), BY TYPE 216 6.5 BARLEY 217 6.5.1 BARLEY, BY TYPE 217 6.6 OATS 218 6.6.1 OATS, BY TYPE 218 6.7 RYE 219 6.7.1 RYE, BY TYPE 219 6.8 SORGHUM 220 6.8.1 SORGHUM, BY TYPE 220 6.9 MILLET 221 6.9.1 MILLET, BY TYPE 221 6.10 QUINOA 222 6.10.1 QUINOA, BY TYPE 222 6.11 BUCKWHEAT 223 6.12 TRITICALE 223 6.13 FONIO 224 6.14 TEFF 224 6.15 AMARANTH 225 6.16 KAMUT 225 6.17 OTHERS 226 7 EUROPE CEREALS MARKET, PRODUCT FORM 227 7.1 OVERVIEW 228 7.2 WHOLE GRAINS 230 7.3 FLOUR 230 7.4 FLAKED GRAINS 231 7.5 ROLLED GRAINS 231 7.6 PUFFED GRAINS 232 7.7 GROUND MEAL 232 7.8 CRACKED GRAINS 233 7.9 STARCH 233 7.10 BRAN 234 7.11 GERM 234 7.12 OTHERS 235 8 EUROPE CEREALS MARKET, BY PROCESSING LEVEL 236 8.1 OVERVIEW 237 8.2 FORTIFIED 239 8.3 DEHUSKED 239 8.4 POLISHED 240 8.5 PRE-COOKED 240 8.6 BLENDED 241 8.7 INSTANT 241 8.8 SPROUTED 242 8.9 ROASTED 242 8.10 EXTRUDED 243 8.11 PARTIALLY COOKED 243 8.12 MICRONIZED 244 8.13 RAW 244 8.14 FULLY COOKED 245 8.15 STEAMED 245 8.16 SEASONED 246 8.17 SWEETENED 246 8.18 COATED 247 8.19 OTHERS 247 9 EUROPE CEREALS MARKET, BY CONSUMPTION FORMAT 248 9.1 OVERVIEW 249 9.2 SPOON-EATEN WITH MILK/YOGURT 251 9.3 ON-THE-GO BARS 251 9.4 PORRIDGE 252 9.5 DRY SNACK 252 9.6 SNACK PACKS 253 9.7 READY-TO-COOK 253 9.8 READY-TO-HEAT 254 9.9 MIX-IN INGREDIENT 254 9.10 BEVERAGE-INFUSED 255 9.11 OTHERS 255 10 EUROPE CEREALS MARKET, BY PRODUCT CATEGORY 256 10.1 OVERVIEW 257 10.2 BAKERY INGREDIENTS (FLOUR/GRAIN BLENDS) 259 10.3 BREAKFAST CEREALS 260 10.3.1 BREAKFAST CEREALS, BY TYPE 260 10.3.1.1 Ready-To-Eat (RTE), By Type 261 10.3.1.2 Hot Cereals, By Type 261 10.4 FEEDSTOCK/ANIMAL FEED 262 10.5 CEREAL SNACKS 262 10.5.1 CEREAL SNACKS, BY TYPE 263 10.6 INSTANT CEREAL MIXES 263 10.7 INFANT CEREALS 264 10.7.1 INFANT CEREALS, BY TYPE 264 10.8 CEREAL-BASED MEAL KITS 265 10.9 BREWING/DISTILLING INPUTS 265 10.10 OTHERS 266 11 EUROPE CEREALS MARKET, BY NATURE 267 11.1 OVERVIEW 268 11.2 CONVENTIONAL 269 11.3 ORGANIC 270 12 EUROPE CEREALS MARKET, BY CATEGORY 271 12.1 OVERVIEW 272 12.2 GMO-BASED 273 12.3 NON-GMO CERTIFIED 274 13 EUROPE CEREALS MARKET, BY FUNCTIONAL BENEFITS 275 13.1 OVERVIEW 276 13.2 VITAMIN-FORTIFIED 278 13.3 HIGH-FIBER 278 13.4 LOW/NO SUGAR 279 13.5 HIGH-PROTEIN 279 13.6 GLUTEN-FREE 280 13.7 HEART-HEALTHY 280 13.8 PROBIOTIC/PREBIOTIC ENHANCED 281 13.9 CHOLESTEROL-LOWERING 281 13.10 LOW GLYCEMIC INDEX 282 13.11 OMEGA-3 ENRICHED 282 13.12 LOW FAT 283 13.13 ALLERGEN-FREE 283 13.14 HIGH-IRON 284 13.15 LOW/NO SALT 284 13.16 PALEO-FRIENDLY 285 13.17 KETO-FRIENDLY 285 13.18 VEGAN-CERTIFIED 286 13.19 OTHERS 286 14 EUROPE CEREALS MARKET, BY SHELF LIFE 287 14.1 OVERVIEW 288 14.2 LONG-TERM (AMBIENT SHELF-STABLE) 289 14.3 MEDIUM-TERM 290 14.4 SHORT-TERM (PERISHABLE) 290 15 EUROPE CEREALS MARKET, BY PACKAGING 291 15.1 OVERVIEW 292 15.2 BOX 294 15.2.1 BOX, BY TYPE 294 15.3 POUCH 295 15.3.1 POUCH, BY TYPE 295 15.4 BAG 296 15.4.1 BAG, BY TYPE 296 15.5 SACHET/STICK PACK 297 15.6 SACK (BULK) 297 15.7 JAR 298 15.7.1 JAR, BY TYPE 298 15.8 TETRA PACK / ASEPTIC CARTON 299 15.9 CANISTER 299 15.10 DRUM 300 15.11 ECO-PACKAGING 300 15.11.1 ECO-PACKAGING, BY TYPE 301 15.12 OTHERS 301 16 EUROPE CEREALS MARKET, BY PACKAGING SIZE 302 16.1 OVERVIEW 303 16.2 SMALL PACKS (51G–250G) 305 16.3 MEDIUM PACKS (251G–500G) 305 16.4 LARGE PACKS (501G–1KG) 306 16.5 SINGLE SERVE PACKS (BELOW 50G) 306 16.6 EXTRA LARGE PACKS (1.1KG–2.5KG) 307 16.7 BULK PACKS (ABOVE 2.5KG) 307 17 EUROPE CEREALS MARKET, BY PRICE RANGE 308 17.1 OVERVIEW 309 17.2 ECONOMY (UPTO USD 2.49) 310 17.3 MID-RANGE (USD 2.50-6.99) 311 17.4 PREMIUM (USD 7.00 AND ABOVE) 311 18 EUROPE CEREALS MARKET, BY DISTRIBUTION CHANNEL 312 18.1 OVERVIEW 313 18.2 B2B 314 18.3 B2C 315 18.3.1 B2C, BY TYPE 315 18.3.2 ONLINE, BY TYPE 316 18.3.3 OFFLINE, BY TYPE 317 19 EUROPE CEREALS MARKET, BY REGION 318 19.1 EUROPE 319 19.1.1 GERMANY 343 19.1.2 U.K. 362 19.1.3 FRANCE 381 19.1.4 ITALY 400 19.1.5 SPAIN 418 19.1.6 NETHERLANDS 437 19.1.7 POLAND 455 19.1.8 RUSSIA 473 19.1.9 BELGIUM 491 19.1.10 SWITZERLAND 509 19.1.11 TURKEY 527 19.1.12 SWEDEN 544 19.1.13 NORWAY 561 19.1.14 DENMARK 578 19.1.15 FINLAND 595 19.1.16 REST OF EUROPE 611 20 EUROPE CEREALS MARKET 613 20.1 COMPANY SHARE ANALYSIS: GLOBAL 613 21 SWOT ANALYSIS 614 22 COMPANY PROFILES 615 22.1 NESTLÉ 615 22.1.1 COMPANY SNAPSHOT 615 22.1.2 REVENUE ANALYSIS 616 22.1.3 COMPANY SHARE ANALYSIS 616 22.1.4 BRAND PORTFOLIO 617 22.1.5 RECENT DEVELOPMENT 620 22.2 ASSOCIATED BRITISH FOODS PLC 621 22.2.1 COMPANY SNAPSHOT 621 22.2.2 REVENUE ANALYSIS 621 22.2.3 COMPANY SHARE ANALYSIS 622 22.2.4 BUSINESS PORTFOLIO 622 22.2.5 RECENT NEWS 626 22.3 GENERAL MILLS INC. 627 22.3.1 COMPANY SNAPSHOT 627 22.3.2 REVENUE ANALYSIS 627 22.3.3 COMPANY SHARE ANALYSIS 628 22.3.4 BRAND PORTFOLIO 628 22.3.5 RECENT DEVELOPMENT 629 22.4 POST HOLDINGS, INC. 630 22.4.1 COMPANY SNAPSHOT 630 22.4.2 REVENUE ANALYSIS 630 22.4.3 COMPANY SHARE ANALYSIS 631 22.4.4 BRAND PORTFOLIO 631 22.4.5 RECENT DEVELOPMENT 633 22.5 WK KELLOGG CO 634 22.5.1 COMPANY SNAPSHOT 634 22.5.2 REVENUE ANALYSIS 634 22.5.3 COMPANY SHARE ANALYSIS 635 22.5.4 BRAND PORTFOLIO 635 22.5.5 RECENT DEVELOPMENT 639 22.6 BAGRRY'S 640 22.6.1 COMPANY SNAPSHOT 640 22.6.2 PRODUCT PORTFOLIO 640 22.6.3 RECENT DEVELOPMENTS/NEWS 643 22.7 B&G FOODS, INC. 644 22.7.1 COMPANY SNAPSHOT 644 22.7.2 REVENUE ANALYSIS 644 22.7.3 PRODUCT PORTFOLIO 645 22.7.4 RECENT DEVELOPMENT 646 22.8 BARBARA'S BAKERY 647 22.8.1 COMPANY SNAPSHOT 647 22.8.2 PRODUCT PORTFOLIO 647 22.8.3 RECENT DEVELOPMENT 648 22.9 BIO-FAMILIA EN 649 22.9.1 COMPANY SNAPSHOT 649 22.9.2 PRODUCT PORTFOLIO 649 22.9.3 RECENT DEVELOPMENTS/NEWS 651 22.10 BOB’S RED MILL NATURAL FOODS 652 22.10.1 COMPANY SNAPSHOT 652 22.10.2 PRODUCT PORTFOLIO 652 22.10.3 RECENT DEVELOPMENTS/NEWS 654 22.11 CÉRÉAL BIO 655 22.11.1 COMPANY SNAPSHOT 655 22.11.2 PRODUCT PORTFOLIO 655 22.11.3 RECENT DEVELOPMENT 655 22.12 CLEXTRAL 656 22.12.1 COMPANY SNAPSHOT 656 22.12.2 PRODUCT PORTFOLIO 656 22.12.3 RECENT DEVELOPMENT 656 22.13 DR. OETKER 657 22.13.1 COMPANY SNAPSHOT 657 22.13.2 REVENUE ANALYSIS 657 22.13.3 PRODUCT PORTFOLIO 658 22.13.4 RECENT DEVELOPMENTS/NEWS 658 22.14 HERO GROUP 660 22.14.1 COMPANY SNAPSHOT 660 22.14.2 REVENUE ANALYSIS 660 22.14.3 PRODUCT PORTFOLIO 661 22.14.4 RECENT DEVELOPMENTS/NEWS 664 22.15 KASHI LLC 665 22.15.1 COMPANY SNAPSHOT 665 22.15.2 PRODUCT PORTFOLIO 665 22.15.3 RECENT DEVELOPMENT 666 22.16 KWALITY 667 22.16.1 COMPANY SNAPSHOT 667 22.16.2 PRODUCT PORTFOLIO 667 22.16.3 RECENT DEVELOPMENT 669 22.17 LIMAGRAIN - INGRÉDIENTS 670 22.17.1 COMPANY SNAPSHOT 670 22.17.2 PRODUCT PORTFOLIO 670 22.17.3 RECENT DEVELOPMENT 670 22.18 MARICO 671 22.18.1 COMPANY SNAPSHOT 671 22.18.2 REVENUE ANALYSIS 672 22.18.3 BRAND PORTFOLIO 672 22.18.4 RECENT DEVELOPMENTS/NEWS 674 22.19 MULDER BREAKFAST CEREALS 675 22.19.1 COMPANY SNAPSHOT 675 22.19.2 PRODUCT PORTFOLIO 675 22.19.3 RECENT DEVELOPMENT 676 22.20 NATURE'S PATH 677 22.20.1 COMPANY SNAPSHOT 677 22.20.2 PRODUCT PORTFOLIO 677 22.20.3 RECENT DEVELOPMENT 678 22.21 PEPSICO 679 22.21.1 COMPANY SNAPSHOT 679 22.21.2 REVENUE ANALYSIS 679 22.21.3 PRODUCT PORTFOLIO 680 22.21.4 RECENT DEVELOPMENT 680 22.22 RUDE HEALTH 681 22.22.1 COMPANY SNAPSHOT 681 22.22.2 PRODUCT PORTFOLIO 681 22.22.3 RECENT DEVELOPMENTS/NEWS 683 22.23 SANITARIUM 684 22.23.1 COMPANY SNAPSHOT 684 22.23.2 PRODUCT PORTFOLIO 684 22.23.3 RECENT DEVELOPMENT 685 22.24 SEITENBACHER 686 22.24.1 COMPANY SNAPSHOT 686 22.24.2 PRODUCT PORTFOLIO 686 22.24.3 RECENT DEVELOPMENTS/NEWS 688 22.25 SEVEN SUNDAYS 689 22.25.1 COMPANY SNAPSHOT 689 22.25.2 PRODUCT PORTFOLIO 689 22.25.3 RECENT DEVELOPMENTS/NEWS 692 22.26 SURREAL UK 693 22.26.1 COMPANY SNAPSHOT 693 22.26.2 PRODUCT PORTFOLIO 693 22.26.3 RECENT DEVELOPMENTS/NEWS 694 22.27 THE HAIN CELESTIAL GROUP, INC. 695 22.27.1 COMPANY SNAPSHOT 695 22.27.2 REVENUE ANALYSIS 695 22.27.3 BRAND PORTFOLIO 696 22.27.4 RECENT DEVELOPMENTS/NEWS 696 22.28 THE QUAKER OATS COMPANY 698 22.28.1 COMPANY SNAPSHOT 698 22.28.2 PRODUCT PORTFOLIO 698 22.28.3 RECENT DEVELOPMENTS/NEWS 704 22.29 THE SILVER PALATE 705 22.29.1 COMPANY SNAPSHOT 705 22.29.2 PRODUCT PORTFOLIO 705 22.29.3 RECENT DEVELOPMENT 705 22.30 WEETABIX 706 22.30.1 COMPANY SNAPSHOT 706 22.30.2 PRODUCT PORTFOLIO 706 22.30.3 RECENT DEVELOPMENTS/NEWS 707 23 QUESTIONNAIRE 709 24 RELATED REPORTS 718
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