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Europe Cereals Market

Europe Cereals Market


Europe Cereals Market is expected to reach USD 59,106,990.52 thousand by 2032 from USD 31,356,043.00 thousand in 2024, growing with a CAGR of 8.4% in the forecast period of 2025 to 2032. Market S... もっと見る

 

 

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Data Bridge Market Research
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2025年6月1日 US$3,500
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2-3営業日以内 英語

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Summary

Europe Cereals Market is expected to reach USD 59,106,990.52 thousand by 2032 from USD 31,356,043.00 thousand in 2024, growing with a CAGR of 8.4% in the forecast period of 2025 to 2032.
Market Segmentation:
By Product Type (Wheat, Rice, Maize (Corn), Barley, Oats, Rye, Sorghum, Millet, Quinoa, Buckwheat, Triticale, Fonio, Teff, Amaranth, Kamut, and Others), By Product Form (Whole Grains, Flour, Flaked Grains, Rolled Grains, Puffed Grains, Ground Meal, Cracked Grains, Starch, Bran, Germ, and Others), By Processing Level (Fortified, Dehusked, Polished, Pre-Cooked, Blended, Instant, Sprouted, Roasted, Extruded, Partially Cooked, Micronized, Raw, Fully Cooked, Steamed, Seasoned, Sweetened, Coated and Others), By Consumption Format (Spoon-Eaten With Milk/Yogurt, On-The-Go Bars, Porridge, Dry Snack, Snack Packs, Ready-To-Cook, Ready-To-Heat, Mix-In Ingredient, Beverage-Infused and Others), By Product Category (Bakery Ingredients (Flour/Grain Blends), Breakfast Cereals, Feedstock/Animal Feed, Cereal Snacks, Instant Cereal Mixes, Infant Cereals, Cereal-Based Meal Kits, Brewing/Distilling Inputs and Others), By Nature (Conventional and Organic), By Category (GMO-BASED and NON-GMO Certified), By Functional Benefits (Vitamin-Fortified, High-Fiber, Low/No Sugar, High-Protein, Gluten-Free, Heart-Healthy, Probiotic/Prebiotic Enhanced, Cholesterol-Lowering, Low Glycemic Index, Omega-3 Enriched, Low Fat, Allergen-Free, High-Iron, Low/No Salt, Paleo-Friendly, Keto-Friendly, Vegan-Certified and Others) By Shelf Life (Long-Term (Ambient Shelf-Stable), Medium-Term and Short-Term (Perishable)), By Packaging (Box, Pouch, Bag, Sachet/Stick Pack, Sack (Bulk), Jar, Tetra Pack / Aseptic Carton, Canister, Drum, Eco-Packaging, and Others), By Packaging Size (Small Packs (51G–250G), Medium Packs (251G–500G), Large Packs (501G–1KG), Single Serve Packs (BELOW 50G), Extra Large Packs (1.1KG–2.5KG) and Bulk Packs (ABOVE 2.5KG)), By Price Range (Economy (UPTO USD 2.49), Mid-Range (USD 2.50-6.99) and Premium (USD 7.00 AND ABOVE)), By Distribution Channel (B2B and B2C) - Industry Trends and Forecast to 2032

Overview of Europe Cereals Market Dynamics:

Driver

• Rising Demand for Nutritional and Functional Foods
• Urbanization And Changing Lifestyles Boosting Ready-To-Eat Cereals
• Boom In Protein‑Enriched Cereals Meets Demand for Meal‑Like Morning Options
• Surge Of Plant‑Based and Functional Ingredients Driven by Health & Environmental Concerns

Restraint

• Fluctuating Raw Material Prices and Climate Risks
• Growing Criticism Over Added Sugar and Processing


Opportunity

• Increasing consumer preference for high-fiber, low-sugar, and organically formulated cereals, driven by a heightened focus on health, wellness, and clean-label ingredients.
• The rising shift toward plant-based dietary patterns is significantly influencing consumer preferences in the cereals market
• Online grocery growth boosting cereal brands to sell directly, access consumer data, and provide subscription services

Challenge

• Challenges such as logistics disruptions, customs regulations, and distribution inefficiencies across multiple regions, particularly in emerging markets
• Increasing competition from granola, protein bars, smoothies, yogurt, and traditional ethnic breakfasts diminishing demand for packaged cereals

Market Players:

The key market players operating in the Europe Cereals Market are listed below:

•  Weetabix (U.K.)
•  Associated British Foods plc (U.K.)
• B&G Foods, Inc. (U.S.)
•  bio-familia AG (Switzerland)
•  Rude Health (U.K.)
•  Clextral (France)
•  Dr. Oetker (Germany)
•  Seitenbacher (Germany)


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Table of Contents

TABLE OF CONTENTS
1 INTRODUCTION 45
1.1 OBJECTIVES OF THE STUDY 45
1.2 MARKET DEFINITION 45
1.3 OVERVIEW 45
1.4 LIMITATIONS 48
1.5 MARKETS COVERED 49
2 MARKET SEGMENTATION 60
2.1 MARKETS COVERED 60
2.2 GEOGRAPHICAL SCOPE 61
2.3 YEARS CONSIDERED FOR THE STUDY 62
2.4 CURRENCY AND PRICING 62
2.5 DBMR TRIPOD DATA VALIDATION MODEL 63
2.6 MULTIVARIATE MODELING 67
2.7 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS 68
2.8 DBMR MARKET POSITION GRID 70
2.9 DBMR VENDOR SHARE ANALYSIS 71
2.10 SECONDARY SOURCES 72
2.11 ASSUMPTIONS 73
3 EXECUTIVE SUMMARY 74
4 PREMIUM INSIGHTS 80
4.1 PORTERS FIVE FORCES:- 81
4.1.1 INTENSITY OF COMPETITIVE RIVALRY (HIGH) 81
4.1.2 BARGAINING POWER OF BUYERS/CONSUMERS (HIGH) 81
4.1.3 THREAT OF NEW ENTRANTS (LOW TO MODERATE) 82
4.1.4 THREAT OF SUBSTITUTE PRODUCTS (MODERATE TO HIGH) 82
4.1.5 BARGAINING POWER OF SUPPLIERS (MODERATE) 82
4.2 BRAND OUTLOOK 83
4.2.1 COMPARATIVE BRAND ANALYSIS 83
4.2.2 PRODUCT AND BRAND OVERVIEW 88
4.3 GROWTH STRATEGIES ADOPTED BY KEY MARKET PLAYERS: 94
4.4 FACTORS INFLUENCING PURCHASING DECISION OF END-USERS 97
4.5 IMPACT OF ECONOMIC SLOWDOWN ON MARKET 99
4.5.1 IMPACT ON PRICE 99
4.5.2 IMPACT ON SUPPLY CHAIN 99
4.5.3 IMPACT ON SHIPMENT 100
4.5.4 IMPACT ON COMPANY’S STRATEGIC DECISIONS 101
4.6 REGULATORY FRAMEWORK AND GUIDELINES 102
4.7 VALUE CHAIN 105
4.7.1 EUROPE CEREALS MARKET VALUE CHAIN 105
4.7.2 PRODUCTION: 105
4.7.3 PROCESSING: 106
4.7.4 MARKETING/DISTRIBUTION: 107
4.7.5 BUYERS: 108
4.8 SUPPLY CHAIN ANALYSIS 110
4.9 COST ANALYSIS BREAKDOWN 117
4.10 PROFIT MARGINS SCENARIO 122
4.11 INNOVATION TRACKER AND STRATEGIC ANALYSIS 124
4.11.1 MAJOR DEALS AND STRATEGIC ALLIANCES ANALYSIS 124
4.11.1.1 JOINT VENTURES 124
4.11.1.2 MERGERS AND ACQUISITIONS 125
4.11.1.3 LICENSING AND PARTNERSHIP 125
4.11.1.4 TECHNOLOGY COLLABORATIONS 126
4.11.1.5 STRATEGIC DIVESTMENTS 127
4.12 PRICING ANALYSIS 130
4.13 PATENT ANALYSIS 133
4.13.1 PATENT QUALITY AND STRENGTH 133
4.13.2 PATENT FAMILIES 134
4.13.3 NUMBER OF INTERNATIONAL PATENT FAMILIES BY PUBLICATION YEAR 135
4.13.4 LICENSING AND COLLABORATIONS 136
4.13.5 COMPANY PATENT LANDSCAPE 137
4.13.6 REGION PATENT LANDSCAPE 138
4.14 IP STRATEGY AND MANAGEMENT 140
4.14.1 PATENT ANALYSIS 141
4.14.2 PROFIT MARGINS SCENARIO 141
4.15 IMPACT OF ECONOMIC SLOWDOWN ON THE EUROPE CEREALS MARKET 142
4.15.1 IMPACT ON PRICES 142
4.15.2 IMPACT ON SUPPLY CHAIN 142
4.15.3 IMPACT ON SHIPMENT 143
4.15.4 IMPACT ON DEMAND 143
4.15.5 IMPACT ON STRATEGIC DECISIONS 143
4.16 SUPPLY CHAIN ANALYSIS 145
4.16.1 OVERVIEW 145
4.16.2 TYPES OF LOGISTICS COSTS INVOLVED 145
4.16.3 FACTORS INFLUENCING EACH COST TYPE 147
4.16.4 STRATEGIES TO MINIMIZE LOGISTIC COSTS 149
4.16.5 IMPORTANCE OF LOGISTICS SERVICE PROVIDERS 150
4.17 INDUSTRY ECOSYSTEM ANALYSIS 152
4.17.1 PROMINENT COMPANIES 152
4.17.2 SMALL & MEDIUM SIZE COMPANIES 154
4.17.3 END USERS 154
4.18 PRODUCTION CONSUMPTION ANALYSIS 157
4.19 RAW MATERIAL SOURCING ANALYSIS (EUROPE CEREALS MARKET) 162
4.20 OVERVIEW OF TECHNOLOGICAL INNOVATIONS 165
4.20.1 OVERVIEW: 165
4.21 TARIFFS & IMPACT ON THE MARKET 168
4.21.1 CURRENT TARIFF RATE (S) IN TOP-5 COUNTRY MARKETS 168
4.21.2 OUTLOOK: LOCAL PRODUCTION V/S IMPORT RELIANCE 169
4.21.3 VENDOR SELECTION CRITERIA DYNAMICS 170
4.21.4 IMPACT ON SUPPLY CHAIN 171
4.21.4.1 RAW MATERIAL PROCUREMENT 172
4.21.4.2 MANUFACTURING AND PRODUCTION 174
4.21.4.3 LOGISTICS AND DISTRIBUTION 175
4.21.4.4 PRICE PITCHING AND POSITION OF MARKET 177
4.21.5 INDUSTRY PARTICIPANTS: PROACTIVE MOVES 179
4.21.5.1 SUPPLY CHAIN OPTIMIZATION 181
4.21.5.2 JOINT VENTURE ESTABLISHMENTS 183
4.21.6 IMPACT ON PRICES 185
4.21.7 REGULATORY INCLINATION 187
4.21.7.1 GEOPOLITICAL SITUATION 188
4.21.7.2 TRADE PARTNERSHIPS BETWEEN THE COUNTRIES 189
4.21.8 FREE TRADE AGREEMENTS 191
4.21.9 ALLIANCES ESTABLISHMENTS 192
4.21.10 STATUS ACCREDITATION (INCLUDING MFTN) 193
4.21.11 DOMESTIC COURSE OF CORRECTION 195
4.21.12 INCENTIVE SCHEMES TO BOOST PRODUCTION OUTPUTS 196
4.21.13 ESTABLISHMENT OF SPECIAL ECONOMIC ZONES/INDUSTRIAL PARKS 198
5 MARKET OVERVIEW 199
5.1 DRIVERS 201
5.1.1 RISING DEMAND FOR NUTRITIONAL AND FUNCTIONAL FOODS 201
5.1.2 URBANIZATION AND CHANGING LIFESTYLES BOOSTING READY-TO-EAT CEREALS 201
5.1.3 SURGE OF PLANT‑BASED AND FUNCTIONAL INGREDIENTS DRIVEN BY HEALTH & ENVIRONMENTAL CONCERNS 203
5.2 RESTRAINTS 204
5.2.1 FLUCTUATING RAW MATERIAL PRICES AND CLIMATE RISKS 204
5.2.2 GROWING CRITICISM OVER ADDED SUGAR AND PROCESSING 204
5.3 OPPORTUNITIES 205
5.3.1 CONSUMERS ARE INCREASINGLY CHOOSING HIGH-FIBER, LOW-SUGAR, AND ORGANIC CEREALS 205
5.3.2 THE RISING SHIFT TOWARD PLANT-BASED DIETARY PATTERNS INFLUENCING CONSUMER PREFERENCES. 206
5.3.3 ONLINE GROCERY ENABLING CEREAL BRANDS TO SELL DIRECTLY, GATHER CONSUMER DATA, AND OFFER SUBSCRIPTIONS 206
5.4 CHALLENGES 207
5.4.1 SIGNIFICANT HURDLES FOR SUPPLY CHAINS DUE TO LOGISTICS DISRUPTIONS, COMPLEX REGULATIONS, AND INEFFICIENT DISTRIBUTION NETWORKS 207
5.4.2 INCREASED COMPETITION FROM ALTERNATIVES LIKE GRANOLA, PROTEIN BARS, SMOOTHIES, YOGURT, AND ETHNIC BREAKFASTS 208
6 EUROPE CEREALS MARKET, BY CEREAL TYPE 210
6.1 OVERVIEW 211
6.2 WHEAT 214
6.2.1 WHEAT, BY TYPE 214
6.3 RICE 215
6.3.1 RICE, BY TYPE 215
6.4 MAIZE(CORN) 216
6.4.1 MAIZE(CORN), BY TYPE 216
6.5 BARLEY 217
6.5.1 BARLEY, BY TYPE 217
6.6 OATS 218
6.6.1 OATS, BY TYPE 218
6.7 RYE 219
6.7.1 RYE, BY TYPE 219
6.8 SORGHUM 220
6.8.1 SORGHUM, BY TYPE 220
6.9 MILLET 221
6.9.1 MILLET, BY TYPE 221
6.10 QUINOA 222
6.10.1 QUINOA, BY TYPE 222
6.11 BUCKWHEAT 223
6.12 TRITICALE 223
6.13 FONIO 224
6.14 TEFF 224
6.15 AMARANTH 225
6.16 KAMUT 225
6.17 OTHERS 226
7 EUROPE CEREALS MARKET, PRODUCT FORM 227
7.1 OVERVIEW 228
7.2 WHOLE GRAINS 230
7.3 FLOUR 230
7.4 FLAKED GRAINS 231
7.5 ROLLED GRAINS 231
7.6 PUFFED GRAINS 232
7.7 GROUND MEAL 232
7.8 CRACKED GRAINS 233
7.9 STARCH 233
7.10 BRAN 234
7.11 GERM 234
7.12 OTHERS 235
8 EUROPE CEREALS MARKET, BY PROCESSING LEVEL 236
8.1 OVERVIEW 237
8.2 FORTIFIED 239
8.3 DEHUSKED 239
8.4 POLISHED 240
8.5 PRE-COOKED 240
8.6 BLENDED 241
8.7 INSTANT 241
8.8 SPROUTED 242
8.9 ROASTED 242
8.10 EXTRUDED 243
8.11 PARTIALLY COOKED 243
8.12 MICRONIZED 244
8.13 RAW 244
8.14 FULLY COOKED 245
8.15 STEAMED 245
8.16 SEASONED 246
8.17 SWEETENED 246
8.18 COATED 247
8.19 OTHERS 247
9 EUROPE CEREALS MARKET, BY CONSUMPTION FORMAT 248
9.1 OVERVIEW 249
9.2 SPOON-EATEN WITH MILK/YOGURT 251
9.3 ON-THE-GO BARS 251
9.4 PORRIDGE 252
9.5 DRY SNACK 252
9.6 SNACK PACKS 253
9.7 READY-TO-COOK 253
9.8 READY-TO-HEAT 254
9.9 MIX-IN INGREDIENT 254
9.10 BEVERAGE-INFUSED 255
9.11 OTHERS 255
10 EUROPE CEREALS MARKET, BY PRODUCT CATEGORY 256
10.1 OVERVIEW 257
10.2 BAKERY INGREDIENTS (FLOUR/GRAIN BLENDS) 259
10.3 BREAKFAST CEREALS 260
10.3.1 BREAKFAST CEREALS, BY TYPE 260
10.3.1.1 Ready-To-Eat (RTE), By Type 261
10.3.1.2 Hot Cereals, By Type 261
10.4 FEEDSTOCK/ANIMAL FEED 262
10.5 CEREAL SNACKS 262
10.5.1 CEREAL SNACKS, BY TYPE 263
10.6 INSTANT CEREAL MIXES 263
10.7 INFANT CEREALS 264
10.7.1 INFANT CEREALS, BY TYPE 264
10.8 CEREAL-BASED MEAL KITS 265
10.9 BREWING/DISTILLING INPUTS 265
10.10 OTHERS 266
11 EUROPE CEREALS MARKET, BY NATURE 267
11.1 OVERVIEW 268
11.2 CONVENTIONAL 269
11.3 ORGANIC 270
12 EUROPE CEREALS MARKET, BY CATEGORY 271
12.1 OVERVIEW 272
12.2 GMO-BASED 273
12.3 NON-GMO CERTIFIED 274
13 EUROPE CEREALS MARKET, BY FUNCTIONAL BENEFITS 275
13.1 OVERVIEW 276
13.2 VITAMIN-FORTIFIED 278
13.3 HIGH-FIBER 278
13.4 LOW/NO SUGAR 279
13.5 HIGH-PROTEIN 279
13.6 GLUTEN-FREE 280
13.7 HEART-HEALTHY 280
13.8 PROBIOTIC/PREBIOTIC ENHANCED 281
13.9 CHOLESTEROL-LOWERING 281
13.10 LOW GLYCEMIC INDEX 282
13.11 OMEGA-3 ENRICHED 282
13.12 LOW FAT 283
13.13 ALLERGEN-FREE 283
13.14 HIGH-IRON 284
13.15 LOW/NO SALT 284
13.16 PALEO-FRIENDLY 285
13.17 KETO-FRIENDLY 285
13.18 VEGAN-CERTIFIED 286
13.19 OTHERS 286
14 EUROPE CEREALS MARKET, BY SHELF LIFE 287
14.1 OVERVIEW 288
14.2 LONG-TERM (AMBIENT SHELF-STABLE) 289
14.3 MEDIUM-TERM 290
14.4 SHORT-TERM (PERISHABLE) 290
15 EUROPE CEREALS MARKET, BY PACKAGING 291
15.1 OVERVIEW 292
15.2 BOX 294
15.2.1 BOX, BY TYPE 294
15.3 POUCH 295
15.3.1 POUCH, BY TYPE 295
15.4 BAG 296
15.4.1 BAG, BY TYPE 296
15.5 SACHET/STICK PACK 297
15.6 SACK (BULK) 297
15.7 JAR 298
15.7.1 JAR, BY TYPE 298
15.8 TETRA PACK / ASEPTIC CARTON 299
15.9 CANISTER 299
15.10 DRUM 300
15.11 ECO-PACKAGING 300
15.11.1 ECO-PACKAGING, BY TYPE 301
15.12 OTHERS 301
16 EUROPE CEREALS MARKET, BY PACKAGING SIZE 302
16.1 OVERVIEW 303
16.2 SMALL PACKS (51G–250G) 305
16.3 MEDIUM PACKS (251G–500G) 305
16.4 LARGE PACKS (501G–1KG) 306
16.5 SINGLE SERVE PACKS (BELOW 50G) 306
16.6 EXTRA LARGE PACKS (1.1KG–2.5KG) 307
16.7 BULK PACKS (ABOVE 2.5KG) 307
17 EUROPE CEREALS MARKET, BY PRICE RANGE 308
17.1 OVERVIEW 309
17.2 ECONOMY (UPTO USD 2.49) 310
17.3 MID-RANGE (USD 2.50-6.99) 311
17.4 PREMIUM (USD 7.00 AND ABOVE) 311
18 EUROPE CEREALS MARKET, BY DISTRIBUTION CHANNEL 312
18.1 OVERVIEW 313
18.2 B2B 314
18.3 B2C 315
18.3.1 B2C, BY TYPE 315
18.3.2 ONLINE, BY TYPE 316
18.3.3 OFFLINE, BY TYPE 317
19 EUROPE CEREALS MARKET, BY REGION 318
19.1 EUROPE 319
19.1.1 GERMANY 343
19.1.2 U.K. 362
19.1.3 FRANCE 381
19.1.4 ITALY 400
19.1.5 SPAIN 418
19.1.6 NETHERLANDS 437
19.1.7 POLAND 455
19.1.8 RUSSIA 473
19.1.9 BELGIUM 491
19.1.10 SWITZERLAND 509
19.1.11 TURKEY 527
19.1.12 SWEDEN 544
19.1.13 NORWAY 561
19.1.14 DENMARK 578
19.1.15 FINLAND 595
19.1.16 REST OF EUROPE 611
20 EUROPE CEREALS MARKET 613
20.1 COMPANY SHARE ANALYSIS: GLOBAL 613
21 SWOT ANALYSIS 614
22 COMPANY PROFILES 615
22.1 NESTLÉ 615
22.1.1 COMPANY SNAPSHOT 615
22.1.2 REVENUE ANALYSIS 616
22.1.3 COMPANY SHARE ANALYSIS 616
22.1.4 BRAND PORTFOLIO 617
22.1.5 RECENT DEVELOPMENT 620
22.2 ASSOCIATED BRITISH FOODS PLC 621
22.2.1 COMPANY SNAPSHOT 621
22.2.2 REVENUE ANALYSIS 621
22.2.3 COMPANY SHARE ANALYSIS 622
22.2.4 BUSINESS PORTFOLIO 622
22.2.5 RECENT NEWS 626
22.3 GENERAL MILLS INC. 627
22.3.1 COMPANY SNAPSHOT 627
22.3.2 REVENUE ANALYSIS 627
22.3.3 COMPANY SHARE ANALYSIS 628
22.3.4 BRAND PORTFOLIO 628
22.3.5 RECENT DEVELOPMENT 629
22.4 POST HOLDINGS, INC. 630
22.4.1 COMPANY SNAPSHOT 630
22.4.2 REVENUE ANALYSIS 630
22.4.3 COMPANY SHARE ANALYSIS 631
22.4.4 BRAND PORTFOLIO 631
22.4.5 RECENT DEVELOPMENT 633
22.5 WK KELLOGG CO 634
22.5.1 COMPANY SNAPSHOT 634
22.5.2 REVENUE ANALYSIS 634
22.5.3 COMPANY SHARE ANALYSIS 635
22.5.4 BRAND PORTFOLIO 635
22.5.5 RECENT DEVELOPMENT 639
22.6 BAGRRY'S 640
22.6.1 COMPANY SNAPSHOT 640
22.6.2 PRODUCT PORTFOLIO 640
22.6.3 RECENT DEVELOPMENTS/NEWS 643
22.7 B&G FOODS, INC. 644
22.7.1 COMPANY SNAPSHOT 644
22.7.2 REVENUE ANALYSIS 644
22.7.3 PRODUCT PORTFOLIO 645
22.7.4 RECENT DEVELOPMENT 646
22.8 BARBARA'S BAKERY 647
22.8.1 COMPANY SNAPSHOT 647
22.8.2 PRODUCT PORTFOLIO 647
22.8.3 RECENT DEVELOPMENT 648
22.9 BIO-FAMILIA EN 649
22.9.1 COMPANY SNAPSHOT 649
22.9.2 PRODUCT PORTFOLIO 649
22.9.3 RECENT DEVELOPMENTS/NEWS 651
22.10 BOB’S RED MILL NATURAL FOODS 652
22.10.1 COMPANY SNAPSHOT 652
22.10.2 PRODUCT PORTFOLIO 652
22.10.3 RECENT DEVELOPMENTS/NEWS 654
22.11 CÉRÉAL BIO 655
22.11.1 COMPANY SNAPSHOT 655
22.11.2 PRODUCT PORTFOLIO 655
22.11.3 RECENT DEVELOPMENT 655
22.12 CLEXTRAL 656
22.12.1 COMPANY SNAPSHOT 656
22.12.2 PRODUCT PORTFOLIO 656
22.12.3 RECENT DEVELOPMENT 656
22.13 DR. OETKER 657
22.13.1 COMPANY SNAPSHOT 657
22.13.2 REVENUE ANALYSIS 657
22.13.3 PRODUCT PORTFOLIO 658
22.13.4 RECENT DEVELOPMENTS/NEWS 658
22.14 HERO GROUP 660
22.14.1 COMPANY SNAPSHOT 660
22.14.2 REVENUE ANALYSIS 660
22.14.3 PRODUCT PORTFOLIO 661
22.14.4 RECENT DEVELOPMENTS/NEWS 664
22.15 KASHI LLC 665
22.15.1 COMPANY SNAPSHOT 665
22.15.2 PRODUCT PORTFOLIO 665
22.15.3 RECENT DEVELOPMENT 666
22.16 KWALITY 667
22.16.1 COMPANY SNAPSHOT 667
22.16.2 PRODUCT PORTFOLIO 667
22.16.3 RECENT DEVELOPMENT 669
22.17 LIMAGRAIN - INGRÉDIENTS 670
22.17.1 COMPANY SNAPSHOT 670
22.17.2 PRODUCT PORTFOLIO 670
22.17.3 RECENT DEVELOPMENT 670
22.18 MARICO 671
22.18.1 COMPANY SNAPSHOT 671
22.18.2 REVENUE ANALYSIS 672
22.18.3 BRAND PORTFOLIO 672
22.18.4 RECENT DEVELOPMENTS/NEWS 674
22.19 MULDER BREAKFAST CEREALS 675
22.19.1 COMPANY SNAPSHOT 675
22.19.2 PRODUCT PORTFOLIO 675
22.19.3 RECENT DEVELOPMENT 676
22.20 NATURE'S PATH 677
22.20.1 COMPANY SNAPSHOT 677
22.20.2 PRODUCT PORTFOLIO 677
22.20.3 RECENT DEVELOPMENT 678
22.21 PEPSICO 679
22.21.1 COMPANY SNAPSHOT 679
22.21.2 REVENUE ANALYSIS 679
22.21.3 PRODUCT PORTFOLIO 680
22.21.4 RECENT DEVELOPMENT 680
22.22 RUDE HEALTH 681
22.22.1 COMPANY SNAPSHOT 681
22.22.2 PRODUCT PORTFOLIO 681
22.22.3 RECENT DEVELOPMENTS/NEWS 683
22.23 SANITARIUM 684
22.23.1 COMPANY SNAPSHOT 684
22.23.2 PRODUCT PORTFOLIO 684
22.23.3 RECENT DEVELOPMENT 685
22.24 SEITENBACHER 686
22.24.1 COMPANY SNAPSHOT 686
22.24.2 PRODUCT PORTFOLIO 686
22.24.3 RECENT DEVELOPMENTS/NEWS 688
22.25 SEVEN SUNDAYS 689
22.25.1 COMPANY SNAPSHOT 689
22.25.2 PRODUCT PORTFOLIO 689
22.25.3 RECENT DEVELOPMENTS/NEWS 692
22.26 SURREAL UK 693
22.26.1 COMPANY SNAPSHOT 693
22.26.2 PRODUCT PORTFOLIO 693
22.26.3 RECENT DEVELOPMENTS/NEWS 694
22.27 THE HAIN CELESTIAL GROUP, INC. 695
22.27.1 COMPANY SNAPSHOT 695
22.27.2 REVENUE ANALYSIS 695
22.27.3 BRAND PORTFOLIO 696
22.27.4 RECENT DEVELOPMENTS/NEWS 696
22.28 THE QUAKER OATS COMPANY 698
22.28.1 COMPANY SNAPSHOT 698
22.28.2 PRODUCT PORTFOLIO 698
22.28.3 RECENT DEVELOPMENTS/NEWS 704
22.29 THE SILVER PALATE 705
22.29.1 COMPANY SNAPSHOT 705
22.29.2 PRODUCT PORTFOLIO 705
22.29.3 RECENT DEVELOPMENT 705
22.30 WEETABIX 706
22.30.1 COMPANY SNAPSHOT 706
22.30.2 PRODUCT PORTFOLIO 706
22.30.3 RECENT DEVELOPMENTS/NEWS 707
23 QUESTIONNAIRE 709
24 RELATED REPORTS 718

 

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Data Bridge Market Research社はどのような調査会社ですか?


データブリッジマーケットリサーチ(Data Bridge Market Research)は500名以上の多様な分野のアナリストが所属するインドの調査会社です。 もっと見る


調査レポートの納品までの日数はどの程度ですか?


在庫のあるものは速納となりますが、平均的には 3-4日と見て下さい。
但し、一部の調査レポートでは、発注を受けた段階で内容更新をして納品をする場合もあります。
発注をする前のお問合せをお願いします。


注文の手続きはどのようになっていますか?


1)お客様からの御問い合わせをいただきます。
2)見積書やサンプルの提示をいたします。
3)お客様指定、もしくは弊社の発注書をメール添付にて発送してください。
4)データリソース社からレポート発行元の調査会社へ納品手配します。
5) 調査会社からお客様へ納品されます。最近は、pdfにてのメール納品が大半です。


お支払方法の方法はどのようになっていますか?


納品と同時にデータリソース社よりお客様へ請求書(必要に応じて納品書も)を発送いたします。
お客様よりデータリソース社へ(通常は円払い)の御振り込みをお願いします。
請求書は、納品日の日付で発行しますので、翌月最終営業日までの当社指定口座への振込みをお願いします。振込み手数料は御社負担にてお願いします。
お客様の御支払い条件が60日以上の場合は御相談ください。
尚、初めてのお取引先や個人の場合、前払いをお願いすることもあります。ご了承のほど、お願いします。


データリソース社はどのような会社ですか?


当社は、世界各国の主要調査会社・レポート出版社と提携し、世界各国の市場調査レポートや技術動向レポートなどを日本国内の企業・公官庁及び教育研究機関に提供しております。
世界各国の「市場・技術・法規制などの」実情を調査・収集される時には、データリソース社にご相談ください。
お客様の御要望にあったデータや情報を抽出する為のレポート紹介や調査のアドバイスも致します。



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