Summary

The global textured butter market is expected to reach USD 1.42 billion by 2032 from USD 1.14 billion in 2024, growing with a substantial CAGR of 2.89% in the forecast period of 2025 to 2032.

Market Segmentation:
Global Textured Butter Market, By Type (Unsalted Textured Butter and Salted Textured Butter), Product Type (Animal Based (Milk) Butter and Plant-Based Butter), Category (Organic and Conventional), Application (Bakery, Ice Crems, Sauces and Condiments, Confectionery, and Others), Country (U.S., Canada, Mexico, China, Japan, India, South Korea, Australia, New Zealand, Singapore, Thailand, Malaysia, Philippines, Vietnam, Indonesia, Rest of Asia-Pacific, France, Germany, U.K., Italy, Belgium, Turkey, Poland, Netherlands, Spain, Denmark, Russia, Switzerland, Sweden, Rest of Europe, Brazil, Argentina, Rest of South America, Saudi Arabia, U.A.E., South Africa, Kuwait, Qatar, Oman and Rest of Middle East and Africa)- Industry Trends and Forecast to 2032

Some of the major factors contributing to the growth of the global textured butter market:
Driver

• Rising demand for premium dairy products
Restraints
• High production costs of textured butter
• Compliance with food safety and dairy product regulations limiting market expansion
Opportunities
• Shifting consumer inclination towards sustainable and ethical sourced products
• Rising urbanization and changing dietary habits
• Development of flavored, organic, and functional butter variants
Challenges
• High competition from conventional butter
• Storage and shelf-life constraints
Market Players:

The key players operating in the global textured butter market :are:
• Flechard SAS (France)
• FrieslandCampina Professionals (Netherlands)
• Royal VIVBuisman (Netherlands)
• Uelzena Ingredients (Germany)
• LACTALIS (France)
• NUMIDIA BV (Netherlands)
• Lakeland Dairies (Ireland)
• Corman (Belgium)

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Table of Contents

TABLE OF CONTENTS
1 INTRODUCTION 50
1.1 OBJECTIVES OF THE STUDY 50
1.2 MARKET DEFINITION 50
1.3 OVERVIEW 50
1.4 LIMITATIONS 51
1.5 MARKETS COVERED 52
2 MARKET SEGMENTATION 56
2.1 MARKETS COVERED 56
2.2 GEOGRAPHICAL SCOPE 57
2.3 YEARS CONSIDERED FOR THE STUDY 58
2.4 CURRENCY AND PRICING 58
2.5 DBMR TRIPOD DATA VALIDATION MODEL 59
2.6 MULTIVARIATE MODELING 62
2.7 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS 63
2.8 DBMR MARKET POSITION GRID 64
2.9 MARKET APPLICATION COVERAGE GRID 65
2.10 DBMR VENDOR SHARE ANALYSIS 66
2.11 SECONDARY SOURCES 67
2.12 ASSUMPTIONS 68
3 EXECUTIVE SUMMARY 69
4 PREMIUM INSIGHTS 75
4.1 PORTER’S FIVE FORCES 77
4.1.1 THREAT OF NEW ENTRANTS 77
4.1.2 BARGAINING POWER OF SUPPLIERS 77
4.1.3 BARGAINING POWER OF BUYERS 78
4.1.4 THREAT OF SUBSTITUTE PRODUCTS 78
4.1.5 INDUSTRY RIVALRY 78
4.1.6 CONCLUSION 78
4.2 IMPORT EXPORT SCENARIO 79
4.3 PRICING ANALYSIS 80
4.4 VALUE CHAIN ANALYSIS 81
4.5 PRODUCTION CAPACITY FOR TOP MANUFACTURERS 82
4.6 BRAND OUTLOOK 83
4.7 CLIMATE CHANGE SCENARIO AND ITS IMPACT ON THE GLOBAL TEXTURED BUTTER MARKET 84
4.7.1 ENVIRONMENTAL CONCERNS 84
4.7.1.1 RISING TEMPERATURES AND DAIRY PRODUCTIVITY 84
4.7.1.2 WATER SCARCITY AND RESOURCE USE 84
4.7.1.3 GREENHOUSE GAS (GHG) EMISSIONS FROM DAIRY FARMING 84
4.7.1.4 DEFORESTATION AND LAND USE 84
4.7.2 INDUSTRY RESPONSE 84
4.7.2.1 SUSTAINABLE DAIRY FARMING PRACTICES 84
4.7.2.2 RENEWABLE ENERGY INTEGRATION 85
4.7.2.3 SUSTAINABLE PACKAGING AND WASTE REDUCTION 85
4.7.3 GOVERNMENT’S ROLE 85
4.7.3.1 CLIMATE REGULATIONS AND CARBON TAXES 85
4.7.3.2 RESEARCH AND DEVELOPMENT (R&D) SUPPORT 85
4.7.3.3 TRADE POLICIES AND SUSTAINABILITY STANDARDS 85
4.7.4 ANALYST RECOMMENDATIONS 85
4.7.4.1 INVEST IN CLIMATE-RESILIENT SUPPLY CHAINS 85
4.7.4.2 PARTNER WITH SUSTAINABLE DAIRY FARMS 86
4.7.4.3 DIVERSIFY PRODUCT OFFERINGS 86
4.7.4.4 STRENGTHEN GOVERNMENT AND INDUSTRY COLLABORATION 86
4.7.5 CONCLUSION 86
4.8 CLIENT’S DATASET 87
4.8.1 LINDT & SPRÜNGLI 87
4.8.2 FERRERO GROUP 87
4.8.3 LANTMÄNNEN UNIBAKE 87
4.8.4 BRIDOR: 87
4.8.5 VANDEMOORTELE 87
4.8.6 MONDELEZ INTERNATIONAL 87
4.8.7 FRONERI 88
4.8.8 DÉLIFRANCE 88
4.8.9 WEWALKA 88
4.8.10 CÉRÉLIA 88
4.8.11 GRUPO BIMBO 88
4.8.12 LA LORRAINE BAKERY GROUP 88
4.8.13 ARYZTA AG 88
4.8.14 PHOON HUAT PTE LTD 88
4.8.15 CHEESE AND FOOD CO., LTD 88
4.8.16 AL-AHLAM COMPANY 89
4.8.17 UNILEVER 89
4.8.18 DEK SRL 89
4.8.19 NESTLÉ MEXICO S.A. DE C.V 89
4.8.20 PT TIRTA ALAM SEGAR 89
4.8.21 HAJI RAZAK HAJI HABIB JANOO 89
4.8.22 KELLAS INC. 89
4.8.23 WS WARMSENER SPEZIALITÄTEN GMBH 89
4.9 FACTORS INFLUENCING THE PURCHASING DECISION OF END-USERS FOR THE GLOBAL TEXTURED BUTTER MARKET 90
4.9.1 QUALITY AND TEXTURE 90
4.9.2 HEALTH AND NUTRITIONAL BENEFITS 90
4.9.3 INGREDIENT TRANSPARENCY AND CLEAN LABELING 90
4.9.4 SUSTAINABILITY AND ETHICAL SOURCING 90
4.9.5 FLAVOR AND PRODUCT VARIETY 90
4.9.6 PRICE SENSITIVITY AND AFFORDABILITY 90
4.9.7 BRAND REPUTATION AND TRUST 90
4.9.8 CONVENIENCE AND ACCESSIBILITY 91
4.9.9 REGULATORY COMPLIANCE AND SAFETY STANDARDS 91
4.9.10 MARKETING AND PROMOTIONAL STRATEGIES 91
4.9.11 CONCLUSION 91
4.10 GROWTH STRATEGIES ADOPTED BY KEY MARKET PLAYERS FOR THE GLOBAL TEXTURED BUTTER MARKET 92
4.10.1 PRODUCT INNOVATION AND DIFFERENTIATION 92
4.10.2 EXPANSION INTO EMERGING MARKETS 92
4.10.3 SUSTAINABLE AND CLEAN LABEL PRODUCTS 92
4.10.4 STRENGTHENING DISTRIBUTION CHANNEL 92
4.10.5 STRATEGIC MERGERS AND ACQUISITIONS (M&A) 92
4.10.6 INVESTMENTS IN ADVANCED PROCESSING TECHNOLOGIES 92
4.10.7 MARKETING AND BRANDING STRATEGIES 93
4.10.8 FOCUS ON HEALTH AND WELLNESS TRENDS 93
4.10.9 CONCLUSION 93
4.11 IMPACT OF ECONOMIC SLOWDOWN ON THE GLOBAL TEXTURED BUTTER MARKET 94
4.11.1 IMPACT ON PRICE 94
4.11.2 IMPACT ON SUPPLY CHAIN 94
4.11.3 IMPACT ON SHIPMENT 94
4.11.4 IMPACT ON COMPANY’S STRATEGIC DECISIONS 94
4.11.5 CONCLUSION 95
4.12 INDUSTRY TRENDS AND FUTURE PERSPECTIVE OF THE GLOBAL TEXTURED BUTTER MARKET 96
4.12.1 RISING DEMAND FOR PREMIUM AND ARTISANAL BUTTER 96
4.12.2 GROWING POPULARITY OF FUNCTIONAL AND FORTIFIED BUTTER 96
4.12.3 EXPANSION OF PLANT-BASED AND DAIRY-FREE ALTERNATIVES 96
4.12.4 TECHNOLOGICAL INNOVATIONS IN BUTTER PROCESSING 96
4.12.5 CLEAN LABEL AND TRANSPARENCY TRENDS 96
4.12.6 SUSTAINABILITY AND ETHICAL SOURCING 97
4.12.7 E-COMMERCE AND DIRECT-TO-CONSUMER GROWTH 97
4.12.8 EXPANDING APPLICATIONS IN THE FOOD INDUSTRY 97
4.12.9 CONCLUSION 97
4.13 OVERVIEW OF TECHNOLOGICAL INNOVATIONS 98
4.13.1 ADVANCED PROCESSING TECHNIQUES 98
4.13.1.1 MICROENCAPSULATION FOR IMPROVED STABILITY 98
4.13.1.2 CONTROLLED CRYSTALLIZATION FOR OPTIMAL TEXTURE 98
4.13.1.3 HIGH-PRESSURE PROCESSING (HPP) 98
4.13.2 AUTOMATION AND ARTIFICIAL INTELLIGENCE (AI) IN BUTTER PRODUCTION 98
4.13.2.1 AI-POWERED QUALITY CONTROL 98
4.13.2.2 ROBOTICS AND SMART MANUFACTURING 98
4.13.2.3 PREDICTIVE MAINTENANCE IN DAIRY PROCESSING 98
4.13.3 INGREDIENT INNOVATIONS AND FUNCTIONAL ENHANCEMENTS 98
4.13.3.1 FORTIFIED AND FUNCTIONAL BUTTER 98
4.13.3.2 HYBRID BUTTER PRODUCTS 99
4.13.3.3 CLEAN-LABEL AND NATURAL INGREDIENTS 99
4.13.4 SUSTAINABLE AND ECO-FRIENDLY INNOVATIONS 99
4.13.4.1 CARBON-NEUTRAL DAIRY PRODUCTION 99
4.13.4.2 BIODEGRADABLE AND RECYCLABLE PACKAGING 99
4.13.5 INNOVATIONS IN DISTRIBUTION AND CONSUMER ENGAGEMENT 99
4.13.5.1 BLOCKCHAIN FOR SUPPLY CHAIN TRANSPARENCY 99
4.13.5.2 DIRECT-TO-CONSUMER (DTC) SALES AND SUBSCRIPTION MODELS 99
4.13.5.3 SMART LABELING AND AUGMENTED REALITY (AR) 100
4.13.6 CONCLUSION 100
4.14 RAW MATERIAL SOURCING ANALYSIS 101
4.14.1 INTRODUCTION 101
4.14.2 DAIRY-BASED RAW MATERIAL SOURCING 101
4.14.3 PLANT-BASED FAT SOURCING FOR ALTERNATIVE BUTTER VARIETIES 101
4.14.4 ADDITIVES AND FUNCTIONAL INGREDIENTS SOURCING 101
4.14.5 SUPPLY CHAIN CHALLENGES AND RISKS 101
4.14.6 SUSTAINABILITY AND ETHICAL SOURCING INITIATIVES 102
4.14.7 FUTURE TRENDS IN RAW MATERIAL SOURCING 102
4.14.8 CONCLUSION 102
4.15 SUPPLY CHAIN ANALYSIS OF THE GLOBAL TEXTURED BUTTER MARKET 103
4.15.1 LOGISTICS COST SCENARIO 103
4.15.1.1 RISING TRANSPORTATION COSTS 103
4.15.1.2 WAREHOUSING AND STORAGE EXPENSES 103
4.15.1.3 CUSTOMS AND TARIFFS IMPACTING COSTS 103
4.15.1.4 LAST-MILE DELIVERY CHALLENGES 103
4.15.2 IMPORTANCE OF LOGISTICS SERVICE PROVIDERS IN THE TEXTURED BUTTER MARKET 103
4.15.2.1 ENSURING COLD CHAIN MANAGEMENT 104
4.15.3 ENHANCING SUPPLY CHAIN EFFICIENCY 104
4.15.3.1 MANAGING INTERNATIONAL TRADE COMPLIANCE 104
4.15.3.2 COST OPTIMIZATION STRATEGIES 104
4.15.3.3 ADAPTING TO MARKET CHANGES 104
4.15.4 CONCLUSION 104
5 REGULATION COVERAGE 106
6 MARKET OVERVIEW 107
6.1 DRIVERS 109
6.1.1 RISING DEMAND FOR PREMIUM DAIRY PRODUCTS 109
6.1.2 RAPIDLY EXPANDING BAKERY AND CONFECTIONERY INDUSTRY 109
6.1.3 INCREASED DEMAND FOR NATURAL AND ORGANIC PRODUCTS 110
6.1.4 INCREASED USAGE OF BUTTER IN FOOD PROCESSING AND FOOD SERVICE INDUSTRY 110
6.2 RESTRAINTS 111
6.2.1 HIGH PRODUCTION COSTS OF TEXTURED BUTTER 111
6.2.2 COMPLIANCE WITH FOOD SAFETY AND DAIRY PRODUCT REGULATIONS LIMITING MARKET EXPANSION 112
6.3 OPPORTUNITIES 112
6.3.1 SHIFTING CONSUMER INCLINATION TOWARDS SUSTAINABLE AND ETHICAL SOURCED PRODUCTS 112
6.3.2 RISING URBANIZATION AND CHANGING DIETARY HABITS 113
6.3.3 DEVELOPMENT OF FLAVORED, ORGANIC, AND FUNCTIONAL BUTTER VARIANTS 113
6.4 CHALLENGES 114
6.4.1 HIGH COMPETITION FROM CONVENTIONAL BUTTER 114
6.4.2 STORAGE AND SHELF-LIFE CONSTRAINTS 115
7 GLOBAL TEXTURED BUTTER MARKET, BY TYPE 116
7.1 OVERVIEW 117
7.2 UNSALTED TEXTURED BUTTER 118
7.3 SALTED TEXTURED BUTTER 119
8 GLOBAL TEXTURED BUTTER MARKET, BY PRODUCT TYPE 121
8.1 OVERVIEW 122
8.2 ANIMAL BASED (MILK) BUTTER 123
8.3 PLANT-BASED BUTTER 124
9 GLOBAL TEXTURED BUTTER MARKET, BY CATEGORY 126
9.1 OVERVIEW 127
9.2 ORGANIC 128
9.3 CONVENTIONAL 129
10 GLOBAL TEXTURED BUTTER MARKET, BY APPLICATION 131
10.1 OVERVIEW 132
10.2 BAKERY 134
10.3 ICE CREAMS 136
10.4 SAUCES AND CONDIMENTS 138
10.5 CONFECTIONERY 140
10.6 OTHERS 141
11 GLOBAL TEXTURED BUTTER MARKET, BY REGION 143
11.1 OVERVIEW 144
11.2 EUROPE 147
11.2.1 GERMANY 161
11.2.2 U K 167
11.2.3 ITALY 172
11.2.4 BELGIUM 177
11.2.5 TURKEY 182
11.2.6 POLAND 187
11.2.7 NETHERLANDS 192
11.2.8 SPAIN 197
11.2.9 DENMARK 202
11.2.10 RUSSIA 207
11.2.11 SWITZERLAND 212
11.2.12 SWEDEN 217
11.2.13 REST OF EUROPE 222
11.3 SOUTH AMERICA 223
11.3.1 BRAZIL 230
11.3.2 ARGENTINA 235
11.3.3 REST OF SOUTH AMERICA 240
11.4 ASIA-PACIFIC 241
11.4.1 CHINA 251
11.4.2 JAPAN 256
11.4.3 INDIA 261
11.4.4 SOUTH KOREA 266
11.4.5 AUSTRALIA 271
11.4.6 NEW ZEALAND 276
11.4.7 SINGAPORE 281
11.4.8 THAILAND 286
11.4.9 MALAYSIA 291
11.4.10 PHILIPPINES 296
11.4.11 VIETNAM 301
11.4.12 INDONESIA 306
11.4.13 REST OF ASIA-PACIFIC 311
11.5 NORTH AMERICA 312
11.5.1 U S 319
11.5.2 CANADA 325
11.5.3 MEXICO 330
11.6 MIDDLE EAST AND AFRICA 335
11.6.1 SAUDI ARABIA 342
11.6.2 U.A.E. 347
11.6.3 SOUTH AFRICA 352
11.6.4 KUWAIT 357
11.6.5 QATAR 362
11.6.6 OMAN 367
11.6.7 REST OF MIDDLE EAST AND AFRICA 372
12 GLOBAL TEXTURED BUTTER MARKET: COMPANY LANDSCAPE 373
12.1 COMPANY SHARE ANALYSIS: GLOBAL 373
12.2 COMPANY SHARE ANALYSIS: ASIA-PACIFIC 374
12.3 COMPANY SHARE ANALYSIS: EUROPE 375
12.4 COMPANY SHARE ANALYSIS: NORTH AMERICA 376
13 SWOT ANALYSIS 377
14 COMPANY PROFILES 378
14.1 LACTALIS 378
14.1.1 COMPANY SNAPSHOT 378
14.1.2 COMPANY SHARE ANALYSIS 378
14.1.3 PRODUCT PORTFOLIO 379
14.1.4 RECENT DEVELOPMENT 379
14.2 LAKELAND DAIRIES 380
14.2.1 COMPANY SNAPSHOTS 380
14.2.2 COMPANY SHARE ANALYSIS 380
14.2.3 PRODUCT PORTFOLIO 381
14.2.4 RECENT DEVELOPMENT/NEWS 381
14.3 UELZENA INGREDIENTS 382
14.3.1 COMPANY SNAPSHOT 382
14.3.2 COMPANY SHARE ANALYSIS 382
14.3.3 PRODUCT PORTFOLIO 383
14.3.4 RECENT DEVELOPMENT 384
14.4 FRIESLANDCAMPINA PROFESSIONAL 385
14.4.1 COMPANY SNAPSHOT 385
14.4.2 COMPANY SHARE ANALYSIS 385
14.4.3 PRODUCT PORTFOLIO 386
14.4.4 RECENT DEVELOPMENT 387
14.5 FLECHARD SAS 388
14.5.1. COMPANY SNAPSHOT 388
14.5.2. COMPANY SHARE ANALYSIS 388
14.5.3. PRODUCT PORTFOLIO 389
14.5.4. RECENT DEVELOPMENT 389
14.6. CORMAN 390
14.6.1. COMPANY SNAPSHOT 390
14.6.2. PRODUCT PORTFOLIO 390
14.6.3. RECENT DEVELOPMENT 390
14.7. NUMIDIA BV 391
14.7.1. COMPANY SNAPSHOTS 391
14.7.2. PRODUCT PORTFOLIO 391
14.7.3. RECENT DEVELOPMENT/NEWS 391
14.8. ROYAL VIVBUISMAN 392
14.8.1. COMPANY SNAPSHOT 392
14.8.2. PRODUCT PORTFOLIO 392
14.8.3. RECENT DEVELOPMENT 393
15. QUESTIONNAIRE 394
16. RELATED REPORTS 397