Summary

The Asia-Pacific textured butter market is expected to reach USD 465.27 million by 2032 from USD 364.21 million in 2024, growing with a substantial CAGR of 3.17% in the forecast period of 2025 to 2032.

Market Segmentation:
The Asia-Pacific Textured Butter Market, By Type (Unsalted Textured Butter and Salted Textured Butter), Product Type (Animal Based (Milk) Butter and Plant-Based Butter), Category (Organic and Conventional), Application (Bakery, Ice Crems, Sauces and Condiments, Confectionery, and Others), Country (China, Japan, India, South Korea, Australia, New Zealand, Singapore, Thailand, Malaysia, Philippines, Vietnam, Indonesia, Rest of Asia-Pacific)- Industry Trends and Forecast to 2032

Some of the major factors contributing to the growth of the Asia-Pacific textured butter market:

Driver
• Rising demand for premium dairy products
Restraints
• High production costs of textured butter
• Compliance with food safety and dairy product regulations limiting market expansion
Opportunities
• Shifting consumer inclination towards sustainable and ethical sourced products
• Rising urbanization and changing dietary habits
Challenges
• High competition from conventional butter
• Storage and shelf-life constraints
Market Players:

The key players operating in the Asia-Pacific textured butter market :are:
• Flechard SAS (France)
• FrieslandCampina Professionals (Netherlands)
• Royal VIVBuisman (Netherlands)
• Uelzena Ingredients (Germany)
• LACTALIS (France)
• NUMIDIA BV (Netherlands)

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Table of Contents

TABLE OF CONTENTS
1 INTRODUCTION 49
1.1 OBJECTIVES OF THE STUDY 49
1.2 MARKET DEFINITION 49
1.3 OVERVIEW 49
1.4 LIMITATIONS 50
1.5 MARKETS COVERED 51
2 MARKET SEGMENTATION 55
2.1 MARKETS COVERED 55
2.2 GEOGRAPHICAL SCOPE 56
2.3 YEARS CONSIDERED FOR THE STUDY 57
2.4 CURRENCY AND PRICING 57
2.5 DBMR TRIPOD DATA VALIDATION MODEL 58
2.6 MULTIVARIATE MODELING 61
2.7 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS 62
2.8 DBMR MARKET POSITION GRID 63
2.9 MARKET APPLICATION COVERAGE GRID 64
2.10 DBMR VENDOR SHARE ANALYSIS 65
2.11 SECONDARY SOURCES 66
2.12 ASSUMPTIONS 67
3 EXECUTIVE SUMMARY 68
4 PREMIUM INSIGHTS 73
4.1 PORTER’S FIVE FORCES 74
4.1.1 THREAT OF NEW ENTRANTS 74
4.1.2 BARGAINING POWER OF SUPPLIERS 74
4.1.3 BARGAINING POWER OF BUYERS 75
4.1.4 THREAT OF SUBSTITUTE PRODUCTS 75
4.1.5 INDUSTRY RIVALRY 75
4.1.6 CONCLUSION 75
4.2 IMPORT EXPORT SCENARIO 76
4.3 PRICING ANALYSIS 77
4.4 VALUE CHAIN ANALYSIS 78
4.5 PRODUCTION CAPACITY FOR TOP MANUFACTURERS 79
4.6 BRAND OUTLOOK 80
4.7 CLIMATE CHANGE SCENARIO AND ITS IMPACT ON THE ASIA-PACIFIC TEXTURED BUTTER MARKET 81
4.7.1 ENVIRONMENTAL CONCERNS 81
4.7.1.1 RISING TEMPERATURES AND DAIRY PRODUCTIVITY 81
4.7.1.2 WATER SCARCITY AND RESOURCE USE 81
4.7.1.3 GREENHOUSE GAS (GHG) EMISSIONS FROM DAIRY FARMING 81
4.7.1.4 DEFORESTATION AND LAND USE 81
4.7.2 INDUSTRY RESPONSE 81
4.7.2.1 SUSTAINABLE DAIRY FARMING PRACTICES 81
4.7.2.2 RENEWABLE ENERGY INTEGRATION 82
4.7.2.3 SUSTAINABLE PACKAGING AND WASTE REDUCTION 82
4.7.3 GOVERNMENT’S ROLE 82
4.7.3.1 CLIMATE REGULATIONS AND CARBON TAXES 82
4.7.3.2 RESEARCH AND DEVELOPMENT (R&D) SUPPORT 82
4.7.3.3 TRADE POLICIES AND SUSTAINABILITY STANDARDS 82
4.7.4 ANALYST RECOMMENDATIONS 82
4.7.4.1 INVEST IN CLIMATE-RESILIENT SUPPLY CHAINS 82
4.7.4.2 PARTNER WITH SUSTAINABLE DAIRY FARMS 83
4.7.4.3 DIVERSIFY PRODUCT OFFERINGS 83
4.7.4.4 STRENGTHEN GOVERNMENT AND INDUSTRY COLLABORATION 83
4.7.5 CONCLUSION 83
4.8 CLIENT’S DATASET 84
4.8.1 LINDT & SPRÜNGLI 84
4.8.2 FERRERO GROUP 84
4.8.3 LANTMÄNNEN UNIBAKE 84
4.8.4 BRIDOR: 84
4.8.5 VANDEMOORTELE 84
4.8.6 MONDELEZ INTERNATIONAL 84
4.8.7 FRONERI 85
4.8.8 DÉLIFRANCE 85
4.8.9 WEWALKA 85
4.8.10 CÉRÉLIA 85
4.8.11 GRUPO BIMBO 85
4.8.12 LA LORRAINE BAKERY GROUP 85
4.8.13 ARYZTA AG 85
4.8.14 PHOON HUAT PTE LTD 85
4.8.15 CHEESE AND FOOD CO., LTD 85
4.8.16 AL-AHLAM COMPANY 86
4.8.17 UNILEVER 86
4.8.18 DEK SRL 86
4.8.19 NESTLÉ MEXICO S.A. DE C.V 86
4.8.20 PT TIRTA ALAM SEGAR 86
4.8.21 HAJI RAZAK HAJI HABIB JANOO 86
4.8.22 KELLAS INC. 86
4.8.23 WS WARMSENER SPEZIALITÄTEN GMBH 86
4.9 FACTORS INFLUENCING THE PURCHASING DECISION OF END-USERS FOR THE ASIA-PACIFIC TEXTURED BUTTER MARKET 87
4.9.1 QUALITY AND TEXTURE 87
4.9.2 HEALTH AND NUTRITIONAL BENEFITS 87
4.9.3 INGREDIENT TRANSPARENCY AND CLEAN LABELING 87
4.9.4 SUSTAINABILITY AND ETHICAL SOURCING 87
4.9.5 FLAVOR AND PRODUCT VARIETY 87
4.9.6 PRICE SENSITIVITY AND AFFORDABILITY 87
4.9.7 BRAND REPUTATION AND TRUST 87
4.9.8 CONVENIENCE AND ACCESSIBILITY 88
4.9.9 REGULATORY COMPLIANCE AND SAFETY STANDARDS 88
4.9.10 MARKETING AND PROMOTIONAL STRATEGIES 88
4.9.11 CONCLUSION 88
4.10 GROWTH STRATEGIES ADOPTED BY KEY MARKET PLAYERS FOR THE ASIA-PACIFIC TEXTURED BUTTER MARKET 89
4.10.1 PRODUCT INNOVATION AND DIFFERENTIATION 89
4.10.2 EXPANSION INTO EMERGING MARKETS 89
4.10.3 SUSTAINABLE AND CLEAN LABEL PRODUCTS 89
4.10.4 STRENGTHENING DISTRIBUTION CHANNEL 89
4.10.5 STRATEGIC MERGERS AND ACQUISITIONS (M&A) 89
4.10.6 INVESTMENTS IN ADVANCED PROCESSING TECHNOLOGIES 89
4.10.7 MARKETING AND BRANDING STRATEGIES 90
4.10.8 FOCUS ON HEALTH AND WELLNESS TRENDS 90
4.10.9 CONCLUSION 90
4.11 IMPACT OF ECONOMIC SLOWDOWN ON THE ASIA-PACIFIC TEXTURED BUTTER MARKET 91
4.11.1 IMPACT ON PRICE 91
4.11.2 IMPACT ON SUPPLY CHAIN 91
4.11.3 IMPACT ON SHIPMENT 91
4.11.4 IMPACT ON COMPANY’S STRATEGIC DECISIONS 91
4.11.5 CONCLUSION 92
4.12 INDUSTRY TRENDS AND FUTURE PERSPECTIVE OF THE ASIA-PACIFIC TEXTURED BUTTER MARKET 93
4.12.1 RISING DEMAND FOR PREMIUM AND ARTISANAL BUTTER 93
4.12.2 GROWING POPULARITY OF FUNCTIONAL AND FORTIFIED BUTTER 93
4.12.3 EXPANSION OF PLANT-BASED AND DAIRY-FREE ALTERNATIVES 93
4.12.4 TECHNOLOGICAL INNOVATIONS IN BUTTER PROCESSING 93
4.12.5 CLEAN LABEL AND TRANSPARENCY TRENDS 93
4.12.6 SUSTAINABILITY AND ETHICAL SOURCING 94
4.12.7 E-COMMERCE AND DIRECT-TO-CONSUMER GROWTH 94
4.12.8 EXPANDING APPLICATIONS IN THE FOOD INDUSTRY 94
4.12.9 CONCLUSION 94
4.13 OVERVIEW OF TECHNOLOGICAL INNOVATIONS 95
4.13.1 ADVANCED PROCESSING TECHNIQUES 95
4.13.1.1 MICROENCAPSULATION FOR IMPROVED STABILITY 95
4.13.1.2 CONTROLLED CRYSTALLIZATION FOR OPTIMAL TEXTURE 95
4.13.1.3 HIGH-PRESSURE PROCESSING (HPP) 95
4.13.2 AUTOMATION AND ARTIFICIAL INTELLIGENCE (AI) IN BUTTER PRODUCTION 95
4.13.2.1 AI-POWERED QUALITY CONTROL 95
4.13.2.2 ROBOTICS AND SMART MANUFACTURING 95
4.13.2.3 PREDICTIVE MAINTENANCE IN DAIRY PROCESSING 95
4.13.3 INGREDIENT INNOVATIONS AND FUNCTIONAL ENHANCEMENTS 95
4.13.3.1 FORTIFIED AND FUNCTIONAL BUTTER 95
4.13.3.2 HYBRID BUTTER PRODUCTS 96
4.13.3.3 CLEAN-LABEL AND NATURAL INGREDIENTS 96
4.13.4 SUSTAINABLE AND ECO-FRIENDLY INNOVATIONS 96
4.13.4.1 CARBON-NEUTRAL DAIRY PRODUCTION 96
4.13.4.2 BIODEGRADABLE AND RECYCLABLE PACKAGING 96
4.13.5 INNOVATIONS IN DISTRIBUTION AND CONSUMER ENGAGEMENT 96
4.13.5.1 BLOCKCHAIN FOR SUPPLY CHAIN TRANSPARENCY 96
4.13.5.2 DIRECT-TO-CONSUMER (DTC) SALES AND SUBSCRIPTION MODELS 96
4.13.5.3 SMART LABELING AND AUGMENTED REALITY (AR) 97
4.13.6 CONCLUSION 97
4.14 RAW MATERIAL SOURCING ANALYSIS 98
4.14.1 INTRODUCTION 98
4.14.2 DAIRY-BASED RAW MATERIAL SOURCING 98
4.14.3 PLANT-BASED FAT SOURCING FOR ALTERNATIVE BUTTER VARIETIES 98
4.14.4 ADDITIVES AND FUNCTIONAL INGREDIENTS SOURCING 98
4.14.5 SUPPLY CHAIN CHALLENGES AND RISKS 98
4.14.6 SUSTAINABILITY AND ETHICAL SOURCING INITIATIVES 99
4.14.7 FUTURE TRENDS IN RAW MATERIAL SOURCING 99
4.14.8 CONCLUSION 99
4.15 SUPPLY CHAIN ANALYSIS OF THE ASIA-PACIFIC TEXTURED BUTTER MARKET 100
4.15.1 LOGISTICS COST SCENARIO 100
4.15.1.1 RISING TRANSPORTATION COSTS 100
4.15.1.2 WAREHOUSING AND STORAGE EXPENSES 100
4.15.1.3 CUSTOMS AND TARIFFS IMPACTING COSTS 100
4.15.1.4 LAST-MILE DELIVERY CHALLENGES 100
4.15.2 IMPORTANCE OF LOGISTICS SERVICE PROVIDERS IN THE TEXTURED BUTTER MARKET 100
4.15.2.1 ENSURING COLD CHAIN MANAGEMENT 101
4.15.3 ENHANCING SUPPLY CHAIN EFFICIENCY 101
4.15.3.1 MANAGING INTERNATIONAL TRADE COMPLIANCE 101
4.15.3.2 COST OPTIMIZATION STRATEGIES 101
4.15.3.3 ADAPTING TO MARKET CHANGES 101
4.15.4 CONCLUSION 101
5 REGULATION COVERAGE 103
6 MARKET OVERVIEW 104
6.1 DRIVERS 106
6.1.1 RISING DEMAND FOR PREMIUM DAIRY PRODUCTS 106
6.1.2 RAPIDLY EXPANDING BAKERY AND CONFECTIONERY INDUSTRY 106
6.1.3 INCREASED DEMAND FOR NATURAL AND ORGANIC PRODUCTS 107
6.1.4 INCREASED USAGE OF BUTTER IN FOOD PROCESSING AND FOOD SERVICE INDUSTRY 107
6.2 RESTRAINTS 108
6.2.1 HIGH PRODUCTION COSTS OF TEXTURED BUTTER 108
6.2.2 COMPLIANCE WITH FOOD SAFETY AND DAIRY PRODUCT REGULATIONS LIMITING MARKET EXPANSION 109
6.3 OPPORTUNITIES 109
6.3.1 SHIFTING CONSUMER INCLINATION TOWARDS SUSTAINABLE AND ETHICAL SOURCED PRODUCTS 109
6.3.2 RISING URBANIZATION AND CHANGING DIETARY HABITS 110
6.3.3 DEVELOPMENT OF FLAVORED, ORGANIC, AND FUNCTIONAL BUTTER VARIANTS 110
6.4 CHALLENGES 111
6.4.1 HIGH COMPETITION FROM CONVENTIONAL BUTTER 111
6.4.2 STORAGE AND SHELF-LIFE CONSTRAINTS 112
7 ASIA-PACIFIC TEXTURED BUTTER MARKET, BY TYPE 113
7.1 OVERVIEW 114
7.2 UNSALTED TEXTURED BUTTER 115
7.3 SALTED TEXTURED BUTTER 116
8 ASIA-PACIFIC TEXTURED BUTTER MARKET, BY PRODUCT TYPE 118
8.1 OVERVIEW 119
8.2 ANIMAL BASED (MILK) BUTTER 120
8.3 PLANT-BASED BUTTER 121
9 ASIA-PACIFIC TEXTURED BUTTER MARKET, BY CATEGORY 123
9.1 OVERVIEW 124
9.2 ORGANIC 125
9.3 CONVENTIONAL 126
10 ASIA-PACIFIC TEXTURED BUTTER MARKET, BY APPLICATION 128
10.1 OVERVIEW 129
10.2 BAKERY 131
10.3 ICE CREAMS 133
10.4 SAUCES AND CONDIMENTS 135
10.5 CONFECTIONERY 137
10.6 OTHERS 138
11 ASIA-PACIFIC TEXTURED BUTTER MARKET, BY REGION 140
11.1 ASIA-PACIFIC 141
11.1.1 CHINA 151
11.1.2 JAPAN 156
11.1.3 INDIA 161
11.1.4 SOUTH KOREA 166
11.1.5 AUSTRALIA 171
11.1.6 NEW ZEALAND 176
11.1.7 SINGAPORE 181
11.1.8 THAILAND 186
11.1.9 MALAYSIA 191
11.1.10 PHILIPPINES 196
11.1.11 VIETNAM 201
11.1.12 INDONESIA 206
11.1.13 REST OF ASIA-PACIFIC 211
12 ASIA-PACIFIC TEXTURED BUTTER MARKET: COMPANY LANDSCAPE 212
12.1 COMPANY SHARE ANALYSIS: ASIA-PACIFIC 212
13 SWOT ANALYSIS 213
14 COMPANY PROFILES 214
14.1 LACTALIS 214
14.1.1 COMPANY SNAPSHOT 214
14.1.2 COMPANY SHARE ANALYSIS 214
14.1.3 PRODUCT PORTFOLIO 215
14.1.4 RECENT DEVELOPMENT 215
14.2 LAKELAND DAIRIES 216
14.2.1 COMPANY SNAPSHOTS 216
14.2.2 COMPANY SHARE ANALYSIS 216
14.2.3 PRODUCT PORTFOLIO 217
14.2.4 RECENT DEVELOPMENT/NEWS 217
14.3 UELZENA INGREDIENTS 218
14.3.1 COMPANY SNAPSHOT 218
14.3.2 COMPANY SHARE ANALYSIS 218
14.3.3 PRODUCT PORTFOLIO 219
14.3.4 RECENT DEVELOPMENT 220
14.4 FRIESLANDCAMPINA PROFESSIONAL 221
14.4.1 COMPANY SNAPSHOT 221
14.4.2 COMPANY SHARE ANALYSIS 221
14.4.3 PRODUCT PORTFOLIO 222
14.4.4 RECENT DEVELOPMENT 223
14.5 FLECHARD SAS 224
14.5.1. COMPANY SNAPSHOT 224
14.5.2. COMPANY SHARE ANALYSIS 224
14.5.3. PRODUCT PORTFOLIO 225
14.5.4. RECENT DEVELOPMENT 225
14.6. CORMAN 226
14.6.1. COMPANY SNAPSHOT 226
14.6.2. PRODUCT PORTFOLIO 226
14.6.3. RECENT DEVELOPMENT 226
14.7. NUMIDIA BV 227
14.7.1. COMPANY SNAPSHOTS 227
14.7.2. PRODUCT PORTFOLIO 227
14.7.3. RECENT DEVELOPMENT/NEWS 227
14.8. ROYAL VIVBUISMAN 228
14.8.1. COMPANY SNAPSHOT 228
14.8.2. PRODUCT PORTFOLIO 228
14.8.3. RECENT DEVELOPMENT 229
15. QUESTIONNAIRE 230
16. RELATED REPORTS 233