Summary

The olive oil market in South America has experienced notable growth and development over the past few decades, with the region’s unique climate conditions and increasing consumer demand contributing to its rise as a key player in the global olive oil industry. Historically, olive cultivation in South America traces its roots to the Spanish and Portuguese colonization in the 16th century, when these European settlers introduced olive trees to the southern continent. The Mediterranean climate, found in regions of Argentina, Chile, and Uruguay, proved to be ideal for olive cultivation, and soon, olive oil production began to flourish in these areas. Argentina, in particular, has become one of the largest producers of olive oil in South America. The country’s olive oil industry started gaining momentum in the 1990s, driven by advancements in agricultural technology, improved irrigation systems, and an increasing interest in olive cultivation. Today, Argentina’s olive oil production is concentrated in the provinces of Mendoza, San Juan, and La Rioja, where the climate and soil conditions are particularly favorable for olive trees. Argentina is also among the top ten global exporters of olive oil, with a strong presence in markets such as the United States, Brazil, and Europe. In terms of consumption, olive oil has become a staple in South American households, especially in countries like Argentina and Brazil, where Mediterranean culinary traditions have heavily influenced local cuisine. Olive oil is increasingly seen as a healthier alternative to other cooking oils, leading to a surge in demand for both domestic production and imports. The rise in awareness about the health benefits of olive oil, such as its antioxidant and anti-inflammatory properties, has also played a significant role in boosting demand across the region. The region's involvement in the global olive oil market has strengthened over the years, with South American countries not only exporting large volumes of olive oil but also participating in international olive oil competitions and certifications.

According to the research report "South America Olive Oil Market Outlook, 2030," published by Bonafide Research, the South America Olive Oil market is expected to reach a market size of more than USD 1.07 Billion by 2030. The roots of olive oil production in South America can be traced back to the 16th century when Spanish and Portuguese colonizers introduced olive trees to the continent. Over time, the Mediterranean climate in certain South American countries, notably Argentina, Chile, and Uruguay, provided ideal conditions for olive cultivation. Argentina, in particular, has made notable inroads into the European market, thanks to its reputation for producing high-quality EVOO that is often competitively priced compared to European offerings. This is especially true in countries like Italy, which, despite being one of the largest producers of olive oil, faces challenges in production due to climate change and olive tree diseases. Chile’s olive oil industry, known for its premium quality, has also gained recognition in Europe, further strengthening the region’s position as a serious contender in the olive oil sector. Chilean exports of olive oil, especially to countries like Germany, France, and the United Kingdom, have been growing steadily, driven by the increasing preference for EVOO's mild and fruity flavor profile. Furthermore, South America has benefited from the European Union's preferential trade agreements with countries like Chile, which provide easier market access and reduce tariff barriers for olive oil exports. These trade agreements have facilitated an increase in both the quantity and quality of South American olive oil in European markets, allowing smaller producers in countries like Chile and Argentina to establish a foothold in competitive European marketplaces. Additionally, South American olive oil producers have participated in international olive oil competitions, earning accolades for their premium products, which have helped raise awareness and visibility in Europe.


Market Drivers

• Ideal Climate Conditions and Geography: South America's climate, particularly in Argentina, Chile, and Uruguay, is highly favorable for olive cultivation. These regions enjoy Mediterranean climates with long, hot summers and mild winters, which are perfect for olive trees. These countries have been able to expand their olive groves significantly, leading to increased production and making them competitive players in the global olive oil market. The geographical advantages in these countries, such as the availability of fertile soil and access to water resources, further drive the growth of the olive oil industry.
• Increased Domestic and International Demand: The rising health consciousness around the world and the growing trend of Mediterranean diets, known for their heart-healthy benefits, have significantly boosted the demand for olive oil. South America, particularly Argentina and Chile, has become a significant exporter of olive oil to markets in Europe, the United States, and other regions. Furthermore, local demand within South America has grown as consumers become more educated about the health benefits of olive oil, resulting in greater consumption in countries like Argentina and Brazil.

Market Challenges

• Competition from Established Mediterranean Producers: One of the biggest challenges for South American olive oil producers is the strong competition from established olive oil-producing countries like Spain, Italy, and Greece. These Mediterranean countries have centuries of experience, more developed production systems, and a stronger reputation for producing high-quality olive oil. South American producers often struggle to compete with their European counterparts, particularly in terms of brand recognition and market access, especially in Europe and other traditional olive oil-consuming regions.
• Climatic Variability and Climate Change: While the climate in South America is generally favorable for olive cultivation, it is also subject to significant variations, such as droughts, frosts, and heavy rainfall. These unpredictable weather events can negatively impact olive yields, which in turn affect production levels. The olive oil industry in South America is also vulnerable to the broader impacts of climate change, including shifts in weather patterns that could make olive growing less reliable in the future. Addressing these climatic challenges requires significant investment in irrigation systems, sustainable farming practices, and technological advancements in agriculture.

Market Trends

• Focus on Quality and Innovation: South American olive oil producers are increasingly focusing on improving the quality of their products to differentiate themselves in the global market. Producers are emphasizing the production of extra virgin olive oil (EVOO), which is known for its superior taste and health benefits. Additionally, there is a growing trend towards innovation in olive oil production techniques, including organic farming practices, new processing technologies, and efforts to preserve the nutritional quality of the oil. These innovations not only improve the competitiveness of South American olive oil but also appeal to health-conscious consumers.
• Sustainable and Eco-Friendly Practices: There is a strong trend towards sustainability within the South American olive oil industry, driven by both consumer demand and the need to mitigate environmental impacts. Producers are increasingly adopting eco-friendly practices, such as using renewable energy sources, minimizing water usage, and promoting organic farming methods. Sustainability is also being emphasized in the packaging of olive oil, with many producers opting for recyclable and eco-conscious materials. This trend not only helps protect the environment but also aligns with the growing consumer preference for sustainable products, offering a competitive edge in international markets.


The main reason Virgin Olive Oil is growing in South America is due to the region's favorable climate conditions, increasing consumer demand for healthier oils, and the rise in sustainable agricultural practices.

South America's olive oil industry, particularly in countries like Argentina, Chile, and Uruguay, has seen substantial growth in recent years, primarily driven by the region's favorable climate and environmental conditions. These countries are increasingly recognized for their ability to produce high-quality virgin olive oils due to the unique terroirs, which offer ideal weather for olive cultivation, such as long, sunny days, moderate temperatures, and adequate rainfall. The Mediterranean climate prevalent in these areas mimics that of traditional olive-growing regions, allowing for the development of rich, flavorful oils that can compete with those produced in Europe. Furthermore, as global awareness about the health benefits of olive oil has expanded, South American olive oil production has seen an uptick in demand, particularly for extra virgin and virgin varieties, which are perceived as healthier due to their high levels of antioxidants and unsaturated fats. As consumers become more health-conscious, they are increasingly turning to virgin olive oil as a dietary staple, spurring demand not only within South America but globally as well. The region is also benefiting from sustainable agricultural practices, with many farmers adopting organic farming methods and reducing the environmental impact of their operations, which resonates with environmentally-conscious consumers. Additionally, South American producers are investing in state-of-the-art production techniques and equipment, allowing them to improve the efficiency and quality of olive oil extraction, thereby boosting both yield and product consistency. Moreover, governmental support in some countries, particularly in Argentina, has encouraged the expansion of olive farming through subsidies and infrastructure development, enhancing the competitiveness of the region in global markets. In particular, Argentina has become one of the leading exporters of olive oil in South America, with its reputation for producing premium virgin olive oils steadily growing. As international demand for high-quality virgin olive oil rises, South American producers are well-positioned to expand their market share.

The pharmaceutical industry's significant growth in the South American olive oil market is driven by the increasing recognition of olive oil's medicinal properties, including its anti-inflammatory, antioxidant, and heart-healthy benefits.

Olive oil, especially extra virgin and virgin varieties, is increasingly being recognized for its therapeutic properties, which have driven its incorporation into a variety of health-related products. Olive oil has long been praised for its heart-healthy monounsaturated fats, which can help reduce the risk of cardiovascular diseases, a major concern in many South American countries where lifestyle diseases such as heart conditions are prevalent. The compounds found in extra virgin olive oil, such as oleocanthal, oleuropein, and polyphenols, are known for their anti-inflammatory, antioxidant, and antimicrobial properties, making it an ideal ingredient in pharmaceutical formulations. Moreover, as South America increasingly embraces natural and organic alternatives to synthetic drugs, olive oil has gained popularity as a safe and effective alternative for managing various health conditions. This shift towards natural remedies is particularly prevalent in countries such as Brazil and Argentina, where there is a cultural affinity for plant-based therapies and wellness practices. The olive oil industry's expansion in South America has also been aided by the region's increasing investment in research and development, allowing local pharmaceutical companies to explore new applications for olive oil in the medical field. Universities and research institutions in South America are actively studying the therapeutic potential of olive oil, leading to the development of evidence-based products that appeal to both consumers and healthcare professionals. Furthermore, as the demand for natural and organic products rises globally, South American olive oil producers are positioning themselves to supply both the pharmaceutical and nutraceutical markets, capitalizing on the growing trend of incorporating functional foods into daily diets.

The significant growth of conventional olive oil in South America is driven by its affordability, broader accessibility, and increasing consumer demand for high-quality but cost-effective alternatives to extra virgin olive oil.

Conventional olive oil, which is produced through more traditional methods and often involves a mix of refined olive oil and virgin olive oil, offers a more cost-effective solution for both producers and consumers. While extra virgin olive oil (EVOO) is widely regarded for its superior quality, taste, and health benefits, it comes at a premium price due to the labor-intensive processes and higher standards required for its production. Conventional olive oil, on the other hand, is less expensive to produce, making it more accessible to a larger portion of the population, especially in emerging markets where consumers may be more price-sensitive. Additionally, the growing middle class in South American countries like Brazil, Argentina, and Chile has led to increased demand for olive oil, but with many people still prioritizing cost over premium products. Conventional olive oil offers a way for consumers to incorporate olive oil into their diets without breaking the bank, leading to its widespread adoption in both households and foodservice sectors. Beyond price, another factor contributing to the growth of conventional olive oil is its versatility in cooking. Conventional olive oil, which has a more neutral flavor compared to extra virgin olive oil, is particularly popular in both traditional and contemporary South American cuisines, as it can be used for frying, sautéing, and as a base for sauces, all of which are common practices in the region’s culinary landscape. Its higher smoke point compared to EVOO also makes it suitable for high-heat cooking, which is a significant advantage in regions where fried foods are a staple. As South American consumers become more familiar with olive oil and its diverse uses, conventional olive oil has gained traction as a practical and versatile cooking oil, further fueling its growth in the market. South American producers have been able to capitalize on the region's favorable climate conditions, producing high-quality olive oil at a competitive price. This increase in production has led to a more stable supply chain, making conventional olive oil more widely available in retail outlets and supermarkets across the region.

The significant growth of conventional olive oil in South America is driven by the increasing demand for affordable, mass-produced olive oil to meet the rising consumption of olive oil in the region.

As South America’s olive oil industry grows, conventional olive oil has become an essential segment due to its affordability and ability to meet the demands of a growing market. Conventional olive oil is produced through a combination of refined olive oil and virgin olive oil, making it more economical than extra virgin olive oil (EVOO). This makes it a popular choice among price-sensitive consumers who want to incorporate olive oil into their daily diet but cannot afford the premium cost of EVOO. The rising middle class in countries like Brazil, Argentina, and Chile is driving an increased demand for olive oil, especially for cooking and everyday consumption. While there is a strong consumer preference for high-quality EVOO, the price difference between conventional and extra virgin olive oil remains significant, leading many South American consumers to opt for conventional olive oil. Its lower cost allows it to be used in a variety of cooking applications, such as frying, sautéing, and in processed food products, making it accessible to a broader market. With South American olive oil producers scaling up their operations, economies of scale have lowered production costs, allowing conventional olive oil to be priced competitively and made more widely available to consumers. Another contributing factor is the growing popularity of olive oil as a staple cooking ingredient across South American cuisines, where it is often used in frying or as a base for sauces. Conventional olive oil’s relatively neutral flavor, compared to the more distinct taste of EVOO, makes it ideal for a wider range of cooking methods, further driving its demand. Its higher smoke point also makes it more suitable for high-heat cooking, which is common in many South American dishes. As olive oil consumption continues to rise in the region, conventional olive oil has gained popularity due to its versatility and affordability.


Brazil is leading the South American olive oil industry due to its favorable climate for olive cultivation, significant investment in olive oil production, and growing domestic and international demand for high-quality olive oil.

Brazil's position as the leader in the South American olive oil industry can be attributed to a combination of environmental, economic, and industry-specific factors. One of the key reasons for Brazil’s success is its favorable climate, particularly in regions such as the state of Minas Gerais and parts of São Paulo, which offer conditions similar to the Mediterranean—long, sunny days, mild temperatures, and sufficient rainfall. These conditions are ideal for olive cultivation, allowing Brazilian farmers to produce olives of high quality, essential for producing premium olive oils. Brazil has also made significant investments in modernizing its olive oil industry. The country has invested heavily in the infrastructure required for olive oil production, including state-of-the-art mills and production facilities, which ensure higher yields and more efficient extraction processes. Brazilian producers have adopted advanced agricultural practices and invested in research and development to optimize olive production, enabling them to enhance both quantity and quality. Additionally, many Brazilian olive oil producers have embraced sustainable farming practices, such as organic farming and water conservation, to meet the growing demand for eco-friendly products, further improving the reputation of Brazilian olive oil in international markets. These investments in both farming practices and processing technology have allowed Brazil to produce olive oil on a larger scale, meeting the needs of both local and international markets. The Brazilian olive oil industry has also benefited from an increasing domestic demand for high-quality olive oil, driven by a rise in health-conscious consumers and a shift toward Mediterranean diets.


Considered in this report
• Historic Year: 2019
• Base year: 2024
• Estimated year: 2025
• Forecast year: 2030

Aspects covered in this report
• Olive Oil Market with its value and forecast along with its segments
• Various drivers and challenges
• On-going trends and developments
• Top profiled companies
• Strategic recommendation

By Type
• Extra Virgin Olive Oil (EVOO)
• Virgin Olive Oil
• Refined Olive Oil
• Others (Blended & Flavored Oils)

By End User
• Households/Residential
• Foodservice & HoReCa
• Cosmetics & Personal Care
• Pharmaceutical Industry
• Industrial & Others(soap and detergent manufacturing, textile and leather processing, lubricants, biodiesel production, wood polishing, and premium pet food)

By Source
• Conventional
• Organic

By Distribution Channel
• Supermarkets & Hypermarkets
• Online Retail
• Convenience Stores
• Specialty Stores
• Others (Direct Sales & HoReCa)

The approach of the report:
This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and listing out the companies that are present in the market. The secondary research consists of third-party sources such as press releases, annual report of companies, analyzing the government generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducted trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers in regional aspects, tier aspects, age group, and gender. Once we have primary data with us we have started verifying the details obtained from secondary sources.

Intended audience
This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to agriculture industry, government bodies and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.


***Please Note: It will take 48 hours (2 Business days) for delivery of the report upon order confirmation.

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Table of Contents

Table of Contents

1. Executive Summary
2. Market Dynamics
2.1. Market Drivers & Opportunities
2.2. Market Restraints & Challenges
2.3. Market Trends
2.3.1. XXXX
2.3.2. XXXX
2.3.3. XXXX
2.3.4. XXXX
2.3.5. XXXX
2.4. Supply chain Analysis
2.5. Policy & Regulatory Framework
2.6. Industry Experts Views
3. Research Methodology
3.1. Secondary Research
3.2. Primary Data Collection
3.3. Market Formation & Validation
3.4. Report Writing, Quality Check & Delivery
4. Market Structure
4.1. Market Considerate
4.2. Assumptions
4.3. Limitations
4.4. Abbreviations
4.5. Sources
4.6. Definitions
5. Economic /Demographic Snapshot
6. South America Olive Oil Market Outlook
6.1. Market Size By Value
6.2. Market Share By Country
6.3. Market Size and Forecast, By Type
6.4. Market Size and Forecast, By End User
6.5. Market Size and Forecast, By Source
6.6. Market Size and Forecast, By Distribution Channel
6.7. Brazil Olive Oil Market Outlook
6.7.1. Market Size by Value
6.7.2. Market Size and Forecast By Type
6.7.3. Market Size and Forecast By End User
6.7.4. Market Size and Forecast By Source
6.7.5. Market Size and Forecast By Distribution Channel
6.8. Argentina Olive Oil Market Outlook
6.8.1. Market Size by Value
6.8.2. Market Size and Forecast By Type
6.8.3. Market Size and Forecast By End User
6.8.4. Market Size and Forecast By Source
6.8.5. Market Size and Forecast By Distribution Channel
6.9. Colombia Olive Oil Market Outlook
6.9.1. Market Size by Value
6.9.2. Market Size and Forecast By Type
6.9.3. Market Size and Forecast By End User
6.9.4. Market Size and Forecast By Source
6.9.5. Market Size and Forecast By Distribution Channel
7. Competitive Landscape
7.1. Competitive Dashboard
7.2. Business Strategies Adopted by Key Players
7.3. Key Players Market Positioning Matrix
7.4. Porter's Five Forces
7.5. Company Profile
7.5.1. Borges International Group
7.5.1.1. Company Snapshot
7.5.1.2. Company Overview
7.5.1.3. Financial Highlights
7.5.1.4. Geographic Insights
7.5.1.5. Business Segment & Performance
7.5.1.6. Product Portfolio
7.5.1.7. Key Executives
7.5.1.8. Strategic Moves & Developments
7.5.2. Deoleo, S.A.
7.5.3. Conagra Brands, Inc.
7.5.4. Del Monte Foods Inc.
7.5.5. Sovena Group
7.5.6. Victor Guedes - Indústria e Comércio, S.A.
8. Strategic Recommendations
9. Annexure
9.1. FAQ`s
9.2. Notes
9.3. Related Reports
10. Disclaimer


List of Figures

Figure 1: Global Olive Oil Market Size (USD Billion) By Region, 2024 & 2030
Figure 2: Market attractiveness Index, By Region 2030
Figure 3: Market attractiveness Index, By Segment 2030
Figure 4: South America Olive Oil Market Size By Value (2019, 2024 & 2030F) (in USD Billion)
Figure 5: South America Olive Oil Market Share By Country (2024)
Figure 6: Brazil Olive Oil Market Size By Value (2019, 2024 & 2030F) (in USD Billion)
Figure 7: Argentina Olive Oil Market Size By Value (2019, 2024 & 2030F) (in USD Billion)
Figure 8: Colombia Olive Oil Market Size By Value (2019, 2024 & 2030F) (in USD Billion)
Figure 9: Porter's Five Forces of Global Olive Oil Market


List of Tables

Table 1: Global Olive Oil Market Snapshot, By Segmentation (2024 & 2030) (in USD Billion)
Table 2: Influencing Factors for Olive Oil Market, 2024
Table 3: Top 10 Counties Economic Snapshot 2022
Table 4: Economic Snapshot of Other Prominent Countries 2022
Table 5: Average Exchange Rates for Converting Foreign Currencies into U.S. Dollars
Table 6: South America Olive Oil Market Size and Forecast, By Type (2019 to 2030F) (In USD Billion)
Table 7: South America Olive Oil Market Size and Forecast, By End User (2019 to 2030F) (In USD Billion)
Table 8: South America Olive Oil Market Size and Forecast, By Source (2019 to 2030F) (In USD Billion)
Table 9: South America Olive Oil Market Size and Forecast, By Distribution Channel (2019 to 2030F) (In USD Billion)
Table 10: Brazil Olive Oil Market Size and Forecast By Type (2019 to 2030F) (In USD Billion)
Table 11: Brazil Olive Oil Market Size and Forecast By End User (2019 to 2030F) (In USD Billion)
Table 12: Brazil Olive Oil Market Size and Forecast By Source (2019 to 2030F) (In USD Billion)
Table 13: Brazil Olive Oil Market Size and Forecast By Distribution Channel (2019 to 2030F) (In USD Billion)
Table 14: Argentina Olive Oil Market Size and Forecast By Type (2019 to 2030F) (In USD Billion)
Table 15: Argentina Olive Oil Market Size and Forecast By End User (2019 to 2030F) (In USD Billion)
Table 16: Argentina Olive Oil Market Size and Forecast By Source (2019 to 2030F) (In USD Billion)
Table 17: Argentina Olive Oil Market Size and Forecast By Distribution Channel (2019 to 2030F) (In USD Billion)
Table 18: Colombia Olive Oil Market Size and Forecast By Type (2019 to 2030F) (In USD Billion)
Table 19: Colombia Olive Oil Market Size and Forecast By End User (2019 to 2030F) (In USD Billion)
Table 20: Colombia Olive Oil Market Size and Forecast By Source (2019 to 2030F) (In USD Billion)
Table 21: Colombia Olive Oil Market Size and Forecast By Distribution Channel (2019 to 2030F) (In USD Billion)
Table 22: Competitive Dashboard of top 5 players, 2024