食肉缶詰市場調査レポート情報：食肉タイプ別（豚肉、鶏肉、牛肉、シーフード、その他）、流通チャネル別（スーパーマーケット＆ハイパーマーケット、コンビニエンスストア、専門店、オンライン、その他）、地域別（北米、欧州、アジア太平洋地域、その他地域）2030年までの市場予測
Canned Meat Market Research Report Information By Meat Type (Pork, Poultry, Beef, Seafood, Others), By Distribution Channel (Supermarkets & Hypermarkets, Convenience Stores, Specialty Stores, Online, and Others), and By Region (North America, Europe, Asia-Pacific, And Rest of the World) Market Forecast Till 2030
食肉缶詰市場調査レポート：食肉タイプ別（豚肉、鶏肉、牛肉、シーフード、その他）、流通チャネル別（スーパーマーケット＆ハイパーマーケット、コンビニエンスストア、専門店、オンライン、その他）、地域別（... もっと見る
サマリー 食肉缶詰市場調査レポート：食肉タイプ別（豚肉、鶏肉、牛肉、シーフード、その他）、流通チャネル別（スーパーマーケット＆ハイパーマーケット、コンビニエンスストア、専門店、オンライン、その他）、地域別（北米、欧州、アジア太平洋地域、その他地域）、2030年までの市場予測
市場概要
食肉缶詰事業は、予測期間（2020-2030年）において年平均成長率（CAGR）2.5%で発展すると予想される。忙しく、何か手早く調理して食べたい人のために。食肉缶詰は迅速に販売され、消費される。これらは業界拡大を加速する主要な市場ドライバーである。
食肉缶詰事業は、金属容器に保存された食肉製品を製造・販売する食品部門のサブセットである。食肉缶詰は、牛肉、豚肉、鶏肉、七面鳥、魚、その他を含む様々な肉で構成され、調理され、味付けされ、時には野菜、ソース、スパイスなどの他の材料と組み合わされる。食肉缶詰は便利で保存がきき、調理も簡単なため、手早く充実した夕食を求める消費者に人気がある。食肉缶詰事業に影響を与える要因には、消費者の嗜好、健康意識、環境問題、原材料の入手可能性などがある。食肉生産、パッケージング、流通のトレンドや進歩も、食肉缶詰分野に影響を与えている。
現在の食肉缶詰市場には、多くの市場成長ドライバーが影響を与えている。例えば、生肉よりも缶詰肉を好む大都市圏の人々は、市場成長の大きな原動力である。都市部の慌ただしい生活のペースは、住民に手早く食べられる選択肢を求めるようになった。牛肉缶詰が選ばれるのは、高タンパクで手軽に食べられるからだ。その手軽さとコストから、牛肉缶詰は都市部や半都市部で高い需要がある。
市場セグメント別インサイト
肉缶詰市場は、豚肉、鶏肉、牛肉、シーフード、その他を含むタイプ別に区分される。
世界の食肉缶詰市場は、流通チャネルによって5つのセグメントに分けられる：スーパーマーケットとハイパーマーケット、コンビニエンスストア、専門店、オンライン、その他。
地域別インサイト
本分析では、北米、欧州、アジア太平洋地域、その他の地域の市場インサイトをカバーしている。北米の食肉缶詰産業は、調査期間中にかなりのCAGRで発展すると予測されている。これは、忙しく、簡単に調理して食べられるものを好む人々に起因している。食肉缶詰はこの地域全体で迅速に販売され消費されている。
欧州の食肉缶詰産業が第2位の市場シェアを占めるのは、食肉缶詰の利点に対する一般消費者の認識が高まっているためであり、これは重要な商機のひとつである。消費者の間では、牛肉缶詰の利便性と栄養価に対する認識が高まっている。
アジア太平洋地域の食肉缶詰市場は、2030年までに最も早いCAGRで発展すると予測されている。これは、地域の製品需要を増大させている食品加工産業の台頭によるものである。
主要企業
肉缶詰市場の主要企業は、American Tuna, Inc.（米国）、Wild Planet Foods（米国）、Bumble Bee Seafoods（米国）、マルハニチロ（日本）、Vion Food Group（オランダ）、Hormel Foods Corporation（米国）、JBS（ブラジル）、Meat Maniac（米国）、Premium Iowa Pork（米国）、Nordic Seafood A/S（デンマーク）などである。
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Summary Canned Meat Market Research Report Information By Meat Type (Pork, Poultry, Beef, Seafood, Others), By Distribution Channel (Supermarkets & Hypermarkets, Convenience Stores, Specialty Stores, Online, and Others), and By Region (North America, Europe, Asia-Pacific, And Rest of the World) Market Forecast Till 2030
Market Overview
The canned meat business is expected to develop at a compound annual growth rate (CAGR) of 2.5% over the forecast period (2020–2030). For those who are busy and want something quick to prepare and eat. Canned meat is swiftly sold and consumed; they are the primary market drivers accelerating industry expansion.
The tinned meat business is a subset of the food sector that manufactures and sells meat products stored in metal containers. Canned meat products comprise a variety of meats, including beef, hog, chicken, turkey, fish, and others, which are cooked, seasoned, and occasionally combined with other ingredients such as vegetables, sauces, or spices. Canned meat products are convenient, shelf-stable, and simple to cook, making them popular with consumers looking for a quick and fulfilling dinner. Factors influencing the canned meat business include consumer tastes, health awareness, environmental concerns, and raw material availability. Trends and advances in meat production, packaging, and distribution have an impact on the canned meat sector as well.
Many market growth drivers influence the current canned meat market. For example, people in metropolitan areas who prefer canned meat to fresh meat are a big driver of market growth. The hectic pace of life in cities has led residents to seek out quick fix eating options. People choose canned beef because it is high in protein and convenient to eat. Because of its ease and cost, canned beef is in high demand in cities and semi-urban areas.
Market Segment insights
The Canned Meat market is segmented by type, which includes pork, poultry, beef, seafood, and others.
The Global Canned Meat Market is divided into five segments based on distribution channel: supermarkets and hypermarkets, convenience stores, specialty stores, online, and others.
Regional insights
The analysis covers market insights for North America, Europe, Asia-Pacific, and the rest of the world. The North American canned meat industry is predicted to develop at a substantial CAGR over the study period. This is ascribed to those who are busy and prefer something easy to prepare and eat. Canned meat is swiftly sold and consumed throughout the region.
The European canned meat industry accounts for the second-largest market share, owing to increased public awareness of the benefits of canned meat, which represents one of the important commercial opportunities. Consumers are becoming increasingly aware of the convenience and nutritional value of canned beef.
The Asia-Pacific Canned Meat Market is projected to develop at the quickest CAGR by 2030. This is attributable to the rise of the food processing industry, which has increased regional product demand.
Key Companies
The major players in the canned meat market are American Tuna, Inc. (US), Wild Planet Foods (US), Bumble Bee Seafoods (US), Maruha Nichiro Corporation (Japan), Vion Food Group (Netherlands), Hormel Foods Corporation (US), JBS (Brazil), Meat Maniac (US), Premium Iowa Pork (US), Nordic Seafood A/S (Denmark), and others.
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Table of Contents TABLE OF CONTENTS
1 EXECUTIVE SUMMARY ................................................................................................................................................ 18
2 MARKET INTRODUCTION............................................................................................................................................. 20
2.1 DEFINITION ........................................................................................................................................................ 20
2.2 SCOPE OF THE STUDY ........................................................................................................................................ 20
2.3 RESEARCH OBJECTIVE ....................................................................................................................................... 20
2.4 MARKET STRUCTURE .......................................................................................................................................... 21
3 RESEARCH METHODOLOGY ........................................................................................................................................ 22
3.1 OVERVIEW ........................................................................................................................................................ 22
3.2 DATA FLOW ........................................................................................................................................................ 24
3.2.1 DATA MINING PROCESS ................................................................................................................................. 24
3.3 PURCHASED DATABASE: .................................................................................................................................... 25
3.4 SECONDARY SOURCES: ....................................................................................................................................... 26
3.4.1 SECONDARY RESEARCH DATA FLOW: ............................................................................................................. 27
3.5 PRIMARY RESEARCH: ......................................................................................................................................... 28
3.5.1 PRIMARY RESEARCH DATA FLOW: ................................................................................................................. 29
3.5.2 PRIMARY RESEARCH: NUMBER OF INTERVIEWS CONDUCTED ......................................................................... 30
3.5.3 PRIMARY RESEARCH: REGIONAL COVERAGE .................................................................................................. 30
3.6 APPROACHES FOR MARKET SIZE ESTIMATION: ................................................................................................... 31
3.6.1 REVENUE ANALYSIS APPROACH ..................................................................................................................... 31
3.7 DATA FORECASTING........................................................................................................................................... 32
3.7.1 DATA FORECASTING TECHNIQUE .................................................................................................................... 32
3.8 DATA MODELING ................................................................................................................................................ 33
3.8.1 MICROECONOMIC FACTOR ANALYSIS: ............................................................................................................ 33
3.8.2 DATA MODELING: ........................................................................................................................................... 33
3.9 TEAMS AND ANALYST CONTRIBUTION ................................................................................................................ 34
4 MARKET DYNAMICS ................................................................................................................................................... 36
4.1 INTRODUCTION .................................................................................................................................................. 36
4.2 DRIVERS ........................................................................................................................................................ 37
4.2.1 INCREASE IN DEMAND FOR PREPARED MEAT & SEAFOOD ............................................................................... 37
4.2.2 EXPANDING PRODUCT INNOVATION AND FLAVOUR DIVERSITY ....................................................................... 38
4.3 RESTRAINTS ...................................................................................................................................................... 39
4.3.1 HIGH COST AND LOW AVAILABILITY OF RAW MATERIALS ............................................................................... 39
4.3.2 RISING VEGANISM TRENDS ARE IMPACTING THE DEMAND FOR MEAT SUBSTITUTES ....................................... 40
4.4 OPPORTUNITIES ................................................................................................................................................. 42
4.4.1 INCREASING INCLINATION TOWARDS ORGANIC MEAT .................................................................................... 42
4.4.2 EXPANDING E-COMMERCE CHANNELS FOR GLOBAL MARKET PENETRATION AND ACCESSIBILITY ................... 42
4.5 CHALLENGES ..................................................................................................................................................... 44
4.5.1 REGULATORY HURDLES, LABELING REQUIREMENTS, AND FOOD SAFETY STANDARDS COMPLIANCE ................ 44
4.5.2 INTENSE COMPETITION FROM FRESH, FROZEN, AND ALTERNATIVE PROTEIN SOURCES ................................... 44
5 MARKET FACTOR ANALYSIS ....................................................................................................................................... 46
5.1 VALUE CHAIN ANALYSIS .................................................................................................................................... 46
5.1.1 RAW MATERIAL PROCUREMENT ..................................................................................................................... 46
5.1.2 PROCESSING .................................................................................................................................................. 47
5.1.3 PACKAGING ................................................................................................................................................... 48
5.2 SUPPLY CHAIN ANALYSIS................................................................................................................................... 49
5.2.1 UPSTREAM..................................................................................................................................................... 49
5.2.1.1 RAW MATERIAL PLANNING AND PROCUREMENT .................................................................................... 49
5.2.1.2 SUPPLY CHAIN PROCESSING .................................................................................................................. 50
5.2.1.3 QUALITY CHECK AND PACKAGING .......................................................................................................... 50
5.2.1.4 LABELLING ............................................................................................................................................ 51
5.2.2 DOWNSTREAM ............................................................................................................................................... 51
5.2.2.1 TRANSPORT, STORAGE, AND TRADE ....................................................................................................... 51
5.2.2.2 MARKETING ........................................................................................................................................... 52
5.2.2.3 END USERS ............................................................................................................................................ 52
5.3 PORTER’S FIVE FORCES MODE ............................................................................................................................ 53
5.3.1 BARGAINING POWER OF SUPPLIERS ............................................................................................................... 53
5.3.2 BARGAINING POWER OF BUYERS .................................................................................................................... 54
5.3.3 THREAT OF NEW ENTRANTS ........................................................................................................................... 54
5.3.4 THREAT OF SUBSTITUTES .............................................................................................................................. 55
5.3.5 INTENSITY OF RIVALRY .................................................................................................................................. 56
5.4 IMPACT ANALYSIS OF COVID-19 ......................................................................................................................... 56
5.4.1 IMPACT ON PRODUCTION ............................................................................................................................... 56
5.4.2 IMPACT ON SUPPLY CHAIN ............................................................................................................................ 57
5.4.3 IMPACT ON PRICING ...................................................................................................................................... 58
5.4.4 IMPACT ON ONLINE VS STORE-BASED SALES .................................................................................................. 59
5.4.5 IMPACT ON CONSUMER BUYING BEHAVIOR .................................................................................................... 59
5.4.6 OTHERS ......................................................................................................................................................... 60
6 GLOBAL CANNED MEAT MARKET, BY MEAT TYPE ....................................................................................................... 63
6.1 INTRODUCTION .................................................................................................................................................. 63
6.2 PORK ........................................................................................................................................................ 63
6.3 POULTRY ........................................................................................................................................................ 64
6.4 BEEF ........................................................................................................................................................ 65
6.5 SEAFOOD ........................................................................................................................................................ 66
6.6 OTHERS ........................................................................................................................................................ 66
7 GLOBAL CANNED MEAT MARKET, BY DISTRIBUTION CHANNEL ................................................................................... 68
7.1 INTRODUCTION .................................................................................................................................................. 68
7.2 SUPERMARKETS & HYPERMARKETS .................................................................................................................... 69
7.3 CONVENIENCE STORES ...................................................................................................................................... 69
7.4 SPECIALTY STORES ............................................................................................................................................ 70
7.5 ONLINE ........................................................................................................................................................ 71
7.6 OTHERS ........................................................................................................................................................ 72
8 GLOBAL CANNED MEAT MARKET, BY REGION ............................................................................................................. 73
8.1 OVERVIEW ........................................................................................................................................................ 73
8.2 NORTH AMERICA ................................................................................................................................................ 75
8.3 EUROPE ........................................................................................................................................................ 79
8.4 ASIA-PACIFIC ..................................................................................................................................................... 85
8.5 REST OF THE WORLD .......................................................................................................................................... 90
9 COMPANY PROFILES .................................................................................................................................................. 96
9.1 OVERVIEW ........................................................................................................................................................ 96
9.2 COMPETITIVE BENCHMARKING .......................................................................................................................... 97
9.2.1 GLOBAL CANNED MEAT MARKET SHARE ANALYSIS, 2022 (%) ......................................................................... 98
9.3 PRODUCT LAUNCH/DEVELOPMENT .................................................................................................................... 98
9.4 CONTRACT ........................................................................................................................................................ 98
9.5 COLLABORATION ............................................................................................................................................... 99
9.6 PARTNERSHIP .................................................................................................................................................... 99
9.7 ACQUISITION ...................................................................................................................................................... 100
9.8 BUSINESS EXPANSION ....................................................................................................................................... 100
10 COMPANY PROFILES .................................................................................................................................................. 101
10.1 AMERICAN TUNA ................................................................................................................................................ 101
10.1.1 COMPANY OVERVIEW ..................................................................................................................................... 101
10.1.2 PRODUCTS OFFERED ...................................................................................................................................... 101
10.1.3 KEY DEVELOPMENTS ...................................................................................................................................... 102
10.1.4 SWOT ANALYSIS ............................................................................................................................................ 102
10.1.5 KEY STRATEGIES ............................................................................................................................................ 103
10.2 WILD PLANET FOODS ......................................................................................................................................... 104
10.2.1 COMPANY OVERVIEW ..................................................................................................................................... 104
10.2.2 FINANCIAL OVERVIEW .................................................................................................................................... 104
10.2.3 PRODUCTS OFFERED ...................................................................................................................................... 104
10.2.4 KEY DEVELOPMENTS ...................................................................................................................................... 105
10.2.5 SWOT ANALYSIS ............................................................................................................................................ 106
10.2.6 KEY STRATEGIES ............................................................................................................................................ 106
10.3 BUMBLE BEE SEAFOODS ..................................................................................................................................... 107
10.3.1 COMPANY OVERVIEW ..................................................................................................................................... 107
10.3.2 FINANCIAL OVERVIEW .................................................................................................................................... 107
10.3.3 PRODUCTS OFFERED ...................................................................................................................................... 107
10.3.4 KEY DEVELOPMENTS ...................................................................................................................................... 108
10.3.5 SWOT ANALYSIS ............................................................................................................................................ 109
10.3.6 KEY STRATEGIES ............................................................................................................................................ 109
10.4 MARUHA NICHIRO CORPORATION. ...................................................................................................................... 110
10.4.1 COMPANY OVERVIEW ..................................................................................................................................... 110
10.4.2 FINANCIAL OVERVIEW .................................................................................................................................... 111
10.4.3 PRODUCTS OFFERED ...................................................................................................................................... 111
10.4.4 KEY DEVELOPMENTS ...................................................................................................................................... 112
10.4.5 SWOT ANALYSIS ............................................................................................................................................ 113
10.4.6 KEY STRATEGIES ............................................................................................................................................ 113
10.5 VION FOOD GROUP ............................................................................................................................................. 114
10.5.1 COMPANY OVERVIEW ..................................................................................................................................... 114
10.5.2 FINANCIAL OVERVIEW .................................................................................................................................... 115
10.5.3 PRODUCTS OFFERED ...................................................................................................................................... 115
10.5.4 PLANTS IN EUROP .......................................................................................................................................... 116
10.5.5 KEY DEVELOPMENTS ...................................................................................................................................... 116
10.5.6 SWOT ANALYSIS ............................................................................................................................................ 117
10.5.7 KEY STRATEGIES ............................................................................................................................................ 117
10.6 HORMEL FOODS CORPORATION .......................................................................................................................... 118
10.6.1 COMPANY OVERVIEW ..................................................................................................................................... 118
10.6.2 FINANCIAL OVERVIEW .................................................................................................................................... 119
10.6.3 PRODUCTS OFFERED ...................................................................................................................................... 119
10.6.4 KEY DEVELOPMENTS ...................................................................................................................................... 120
10.6.5 SWOT ANALYSIS ............................................................................................................................................ 121
10.6.6 KEY STRATEGIES ............................................................................................................................................ 121
10.7 JBS FOODS ........................................................................................................................................................ 122
10.7.1 COMPANY OVERVIEW ..................................................................................................................................... 122
10.7.2 FINANCIAL OVERVIEW .................................................................................................................................... 122
10.7.3 PRODUCTS OFFERED ...................................................................................................................................... 123
10.7.4 KEY DEVELOPMENTS ...................................................................................................................................... 123
10.7.5 SWOT ANALYSIS ............................................................................................................................................ 124
10.7.6 KEY STRATEGIES ............................................................................................................................................ 124
10.8 MEAT MANIAC ................................................................................................................................................... 125
10.8.1 COMPANY OVERVIEW ..................................................................................................................................... 125
10.8.2 FINANCIAL OVERVIEW .................................................................................................................................... 125
10.8.3 PRODUCTS OFFERED ...................................................................................................................................... 125
10.8.4 KEY DEVELOPMENTS ...................................................................................................................................... 125
10.8.5 SWOT ANALYSIS ............................................................................................................................................ 126
10.8.6 KEY STRATEGIES ............................................................................................................................................ 126
10.9 PREMIUM IOWA PORK ........................................................................................................................................ 127
10.9.1 COMPANY OVERVIEW ..................................................................................................................................... 127
10.9.2 FINANCIAL OVERVIEW .................................................................................................................................... 127
10.9.3 PRODUCTS OFFERED ...................................................................................................................................... 127
10.9.4 KEY DEVELOPMENTS ...................................................................................................................................... 127
10.9.5 SWOT ANALYSIS ............................................................................................................................................ 128
10.9.6 KEY STRATEGIES ............................................................................................................................................ 128
10.10 NORDIC SEAFOOD A/S ........................................................................................................................................ 129
10.10.1 COMPANY OVERVIEW ..................................................................................................................................... 129
10.10.2 FINANCIAL OVERVIEW .................................................................................................................................... 129
10.10.3 PRODUCTS OFFERED ...................................................................................................................................... 129
10.10.4 PLANTS IN EUROP .......................................................................................................................................... 129
10.10.5 KEY DEVELOPMENTS ...................................................................................................................................... 130
10.10.6 SWOT ANALYSIS ............................................................................................................................................ 130
10.10.7 KEY STRATEGIES ............................................................................................................................................ 130
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欧州・アフリカの澱粉市場調査レポート：製品タイプ別（生澱粉、変性澱粉、レジスタント澱粉、特殊澱粉）、供給源別（トウモロコシ、小麦、ジャガイモ、キャッサバ、その他の供給源）、用途別（食品・飲料（ベーカリー、乳製品、菓子、スープ、ソース、ドレッシング）、動物飼料、医薬品・栄養補助食品、紙・包装, 繊維産業, その他], 機能性 (増粘剤, 結合剤, 安定化剤, ゲル化剤, テクスチャライザー, フィルム形成剤, 保水剤), 形状 (粉末, 液体, ゲル), 流通チャネル (直販, 小売, オンライン), 地域別 (ヨーロッパ, アフリカ) 2032年までの予測
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アラブ首長国連邦（UAE)の高級レストラン向け輸入プレミアムウォーター市場調査レポート：製品タイプ別（スティルウォーター、スパークリングウォーター、フレーバーウォーター、機能性ウォーター）、パッケージタイプ別（ガラス瓶、プラスチックボトル、缶入りウォーター）、サイズバリエーション別（個別サービング（250ml-500ml）、シェアサイズ（750ml-1l））、価格帯別[ウルトラプレミアム（1リットル当たり10ドル以上）、プレミアム（1リットル当たり5～10ドル）、手ごろなラグジュアリー（1リットル当たり5ドル以下）]、エンドユーザー別（高級レストラン・高級料理、高級ホテル・リゾート、ミシュランスターレストラン）、流通チャネル別（直接、間接）2032年までの予測
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アフリカのパーム油市場に関する調査レポート情報：タイプ別（粗パーム油、RBDパーム油、パーム核油、分別パーム油）、用途別（食用油、バイオディーゼル、潤滑油、化粧品、その他）、2032年までの予測
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クレイトム市場調査レポート情報：製品タイプ別（粉末クレイトム、クレイトムエキス、クレイトムカプセル・錠剤、クレイトムチンキ）、形態別（加工葉、生葉）、エンドユーザー別（疼痛管理、気分向上、エネルギー・集中力、リラックス・不安解消）、流通チャネル別（店舗型、無店舗型）、地域別（北米、欧州、アジア太平洋、南米、中東・アフリカ）2032年までの予測
本レポートと同じKEY WORD（meat）の最新刊レポート
よくあるご質問
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下記分野については、分野毎に専... もっと見る
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