Summary

The Global Spices and Seasonings Market is valued approximately at USD 20.24 billion in 2024 and is anticipated to grow at a compound annual growth rate (CAGR) of 4.89% over the forecast period 2025–2035. Spices and seasonings, with their ancient culinary lineage, have transitioned from cultural heritage to economic pillars in the global food ecosystem. These aromatic botanical substances are used extensively to enhance flavor, preserve food, and cater to evolving consumer palates. Today’s surge in demand is intricately tied to the booming processed food sector, a wave of international cuisine popularity, and an increased inclination towards organic and ethnically diverse food choices. The fusion of tradition and innovation is leading to increased consumption of spices across packaged foods, ready-to-eat meals, gourmet snacks, and health-conscious preparations globally.
As global cuisines increasingly intermix in urban kitchens and commercial food outlets, the use of spices like chili, cumin, turmeric, and cardamom has surged in intensity and scope. From spice-infused meat marinades to artisan bakery items and frozen ready-to-eat ethnic delicacies, their utility continues to broaden. For instance, turmeric has carved a niche in both functional food and beverage segments due to its perceived health benefits. Meanwhile, the growing awareness about clean-label products and reduced chemical preservatives is nudging both manufacturers and consumers to opt for natural spices as flavoring and antimicrobial agents. In parallel, companies are deploying advanced grinding, drying, and packaging techniques to retain the volatile oils and potency of spices for longer shelf life and distribution efficiency.
From a geographical standpoint, North America holds a considerable share in the global spices and seasonings market, bolstered by increasing multiculturalism, premium spice product launches, and demand from the processed and convenience food industries. The United States, in particular, is witnessing rising spice imports and ethnic recipe adoptions, including Indian, Middle Eastern, and Latin American cuisines. Europe follows suit with its established bakery and meat processing sectors continuously innovating with seasoning blends. However, the Asia Pacific region remains the fastest-growing market, driven by both demand and supply-side dynamics. Countries like India, China, and Vietnam dominate spice production and export, while also fueling internal consumption through large and diverse populations with spice-rich diets. Additionally, strategic government policies and export-oriented initiatives are strengthening regional supply chains.
Major market player included in this report are:
• McCormick & Company, Inc.
• Olam International
• Ajinomoto Co., Inc.
• Kerry Group plc
• Sensient Technologies Corporation
• Associated British Foods plc
• Dohler GmbH
• ARIAKE Japan Co., Ltd.
• SHS Group
• Bart Ingredients Company Ltd
• Everest Spices
• MDH Spices
• Badia Spices Inc.
• Catch (DS Group)
• British Pepper & Spice
Global Spices and Seasonings Market Report Scope:
• Historical Data – 2023, 2024
• Base Year for Estimation – 2024
• Forecast period – 2025-2035
• Report Coverage – Revenue forecast, Company Ranking, Competitive Landscape, Growth factors, and Trends
• Regional Scope – North America; Europe; Asia Pacific; Latin America; Middle East & Africa
• Customization Scope – Free report customization (equivalent up to 8 analysts’ working hours) with purchase. Addition or alteration to country, regional & segment scope*
The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values for the coming years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within the countries involved in the study. The report also provides detailed information about crucial aspects, such as driving factors and challenges, which will define the future growth of the market. Additionally, it incorporates potential opportunities in micro-markets for stakeholders to invest, along with a detailed analysis of the competitive landscape and product offerings of key players.
The detailed segments and sub-segments of the market are explained below:
By Type:
• Pepper
• Chili
• Ginger
• Cinnamon
• Cumin
• Turmeric
• Nutmeg and Mace
• Cardamom
• Cloves
• Others
By Application:
• Meat and Poultry
• Bakery and Confectionery
• Frozen Food
• Snacks & Convenience Food
• Others
By Region:
North America
• U.S.
• Canada
Europe
• UK
• Germany
• France
• Spain
• Italy
• Rest of Europe
Asia Pacific
• China
• India
• Japan
• Australia
• South Korea
• Rest of Asia Pacific
Latin America
• Brazil
• Mexico
Middle East & Africa
• UAE
• Saudi Arabia
• South Africa
• Rest of Middle East & Africa
Key Takeaways:
• Market Estimates & Forecast for 10 years from 2025 to 2035.
• Annualized revenues and regional level analysis for each market segment.
• Detailed analysis of geographical landscape with Country level analysis of major regions.
• Competitive landscape with information on major players in the market.
• Analysis of key business strategies and recommendations on future market approach.
• Analysis of competitive structure of the market.
• Demand side and supply side analysis of the market.

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Table of Contents

Table of Contents
Chapter 1. Global Spices and Seasonings Market Report Scope & Methodology
1.1. Research Objective
1.2. Research Methodology
 1.2.1. Forecast Model
 1.2.2. Desk Research
 1.2.3. Top Down and Bottom-Up Approach
1.3. Research Attributes
1.4. Scope of the Study
 1.4.1. Market Definition
 1.4.2. Market Segmentation
1.5. Research Assumption
 1.5.1. Inclusion & Exclusion
 1.5.2. Limitations
 1.5.3. Years Considered for the Study
Chapter 2. Executive Summary
2.1. CEO/CXO Standpoint
2.2. Strategic Insights
2.3. ESG Analysis
2.4. Key Findings
Chapter 3. Global Spices and Seasonings Market Forces Analysis
3.1. Market Forces Shaping the Global Spices and Seasonings Market (2024-2035)
3.2. Drivers
 3.2.1. Rising demand for ethnic and international cuisines
 3.2.2. Increasing consumption of processed and convenience food
 3.2.3. Growth in health awareness and preference for natural flavors
3.3. Restraints
 3.3.1. Price fluctuations in raw materials due to climatic and supply chain issues
 3.3.2. Stringent regulatory standards and quality compliance
3.4. Opportunities
 3.4.1. Expansion of organic and clean-label spice offerings
 3.4.2. Technological innovation in processing and preservation techniques
Chapter 4. Global Spices and Seasonings Industry Analysis
4.1. Porter’s 5 Forces Model
 4.1.1. Bargaining Power of Buyer
 4.1.2. Bargaining Power of Supplier
 4.1.3. Threat of New Entrants
 4.1.4. Threat of Substitutes
 4.1.5. Competitive Rivalry
4.2. Porter’s 5 Force Forecast Model (2024-2035)
4.3. PESTEL Analysis
 4.3.1. Political
 4.3.2. Economical
 4.3.3. Social
 4.3.4. Technological
 4.3.5. Environmental
 4.3.6. Legal
4.4. Top Investment Opportunities
4.5. Top Winning Strategies (2025)
4.6. Market Share Analysis (2024-2025)
4.7. Global Pricing Analysis and Trends 2025
4.8. Analyst Recommendation & Conclusion
Chapter 5. Global Spices and Seasonings Market Size & Forecasts by Type 2025–2035
5.1. Market Overview
5.2. Global Spices and Seasonings Market Performance - Potential Analysis (2025)
5.3. Pepper
 5.3.1. Top Countries Breakdown Estimates & Forecasts, 2024–2035
 5.3.2. Market Size Analysis, by Region, 2025–2035
5.4. Chili
5.5. Ginger
5.6. Cinnamon
5.7. Cumin
5.8. Turmeric
5.9. Nutmeg and Mace
5.10. Cardamom
5.11. Cloves
5.12. Others
Chapter 6. Global Spices and Seasonings Market Size & Forecasts by Application 2025–2035
6.1. Market Overview
6.2. Global Spices and Seasonings Market Performance - Potential Analysis (2025)
6.3. Meat and Poultry
 6.3.1. Top Countries Breakdown Estimates & Forecasts, 2024–2035
 6.3.2. Market Size Analysis, by Region, 2025–2035
6.4. Bakery and Confectionery
6.5. Frozen Food
6.6. Snacks & Convenience Food
6.7. Others
Chapter 7. Global Spices and Seasonings Market Size & Forecasts by Region 2025–2035
7.1. Spices and Seasonings Market, Regional Market Snapshot
7.2. Top Leading & Emerging Countries
7.3. North America Spices and Seasonings Market
 7.3.1. U.S.
  7.3.1.1. Type Breakdown Size & Forecasts, 2025–2035
  7.3.1.2. Application Breakdown Size & Forecasts, 2025–2035
 7.3.2. Canada
  7.3.2.1. Type Breakdown Size & Forecasts, 2025–2035
  7.3.2.2. Application Breakdown Size & Forecasts, 2025–2035
7.4. Europe Spices and Seasonings Market
 7.4.1. UK
  7.4.1.1. Type Breakdown Size & Forecasts, 2025–2035
  7.4.1.2. Application Breakdown Size & Forecasts, 2025–2035
 7.4.2. Germany
 7.4.3. France
 7.4.4. Spain
 7.4.5. Italy
 7.4.6. Rest of Europe
7.5. Asia Pacific Spices and Seasonings Market
 7.5.1. China
 7.5.2. India
 7.5.3. Japan
 7.5.4. Australia
 7.5.5. South Korea
 7.5.6. Rest of Asia Pacific
7.6. Latin America Spices and Seasonings Market
 7.6.1. Brazil
 7.6.2. Mexico
7.7. Middle East and Africa Spices and Seasonings Market
 7.7.1. UAE
 7.7.2. Saudi Arabia
 7.7.3. South Africa
 7.7.4. Rest of Middle East & Africa
Chapter 8. Competitive Intelligence
8.1. Top Market Strategies
8.2. McCormick & Company, Inc.
 8.2.1. Company Overview
 8.2.2. Key Executives
 8.2.3. Company Snapshot
 8.2.4. Financial Performance (Subject to Data Availability)
 8.2.5. Product/Services Port
 8.2.6. Recent Development
 8.2.7. Market Strategies
 8.2.8. SWOT Analysis
8.3. Olam International
8.4. Ajinomoto Co., Inc.
8.5. Kerry Group plc
8.6. Sensient Technologies Corporation
8.7. Associated British Foods plc
8.8. Dohler GmbH
8.9. ARIAKE Japan Co., Ltd.
8.10. SHS Group
8.11. Bart Ingredients Company Ltd
8.12. Everest Spices
8.13. MDH Spices
8.14. Badia Spices Inc.
8.15. Catch (DS Group)
8.16. British Pepper & Spice