Summary

The America processed meat market is expected to hit USD 382.46 billion, expanding at a CAGR of 4.76% during the forecast period. Processed meat refers to meat that has been preserved by methods such as salting, curing, smoking, or adding chemical preservatives. Examples include sausages, bacon, ham, and hot dogs.

Such trends as increasing health awareness and demand for organic products have made the market for processed meats in the United States an area that requires serious attention and action by companies that want to be successful. First of all, Tyson Foods and Hormel Foods, among others, are engaged in product reformulation, which is attracting wellness-driven consumers by reducing their products' content of preservatives, emphasizing natural ingredients, etc., and at the same time maintaining their competitiveness in this segment, which is shifting further towards health-conscious consumers.

Key Company Development
In March 2024, Kraft Heinz Not Company LLC, under the Oscar Mayer brand, presented innovations in the field of plant-based foods, NotHotDogs and NotSausages, that provide the consumer with a rich, smoky taste typical of traditional products. This launch is a manifestation of the company's commitment to lead the U.S. plant-based market with the combination of innovation, taste excellence, and sustainability.

Major Players
Key competitors in the America processed meat market include Tyson Foods Inc., Kraft Heinz Co., Hormel Foods Corp, Johnsonville Sausage LLC, ConAgra Brands Inc., CARGILL, Inc., OSI Group, and WH Group.

Key Report Attributes
- Market Size 2024: USD 231.48 Billion
- Market Size 2035: USD 382.46 Billion
- CAGR (2025-2035): 4.76%
- Base Year: 2024
- Market Forecast Period: 2025-2035

Market Segmentations Growth
- By Meat Type: Red Meat - 37.62%, White Meat - 61.14%.
- By Processing Method: Cured Meat - 23%, Smoked Meat - 15%.
- By Product Type: Sausages & Hot Dogs - 21.52%, Bacon & Ham - 15.72%.
- By Packaging Type: Vacuum-Sealed & MAP - 37%, Plastic Trays & Pouches - 30%.
- By Distribution Channel: Retail - 61.03%, Foodservice - 26.24%.

ページTOPに戻る

Table of Contents

TABLE OF CONTENTS
1 EXECUTIVE SUMMARY ...... 17
2 MARKET INTRODUCTION ........ 20
2.1 DEFINITION ....... 20
2.2 SCOPE OF THE STUDY ....... 20
2.3 RESEARCH OBJECTIVE ..... 20
2.4 MARKET STRUCTURE ....... 21
3 RESEARCH METHODOLOGY ....... 23
3.1 OVERVIEW .... 23
3.2 DATA FLOW ....... 24
3.2.1 DATA MINING PROCESS .... 25
3.3 PURCHASED DATABASE: ....... 26
3.4 SECONDARY SOURCES: ..... 27
3.4.1 SECONDARY RESEARCH DATA FLOW: .... 27
3.5 PRIMARY RESEARCH: ........ 28
3.5.1 PRIMARY RESEARCH DATA FLOW: ........ 29
3.5.2 PRIMARY RESEARCH: NUMBER OF INTERVIEWS CONDUCTED ........ 30
3.5.3 PRIMARY RESEARCH: REGIONAL COVERAGE ........ 30
3.6 APPROACHES FOR MARKET SIZE ESTIMATION: ...... 31
3.6.1 REVENUE ANALYSIS APPROACH ....... 31
3.7 DATA FORECASTING..... 32
3.7.1 DATA FORECASTING TECHNIQUE ...... 32
3.8 DATA MODELING ....... 33
3.8.1 MICROECONOMIC FACTOR ANALYSIS: ........ 33
3.8.2 DATA MODELING: .... 34
3.9 TEAMS AND ANALYST CONTRIBUTION ....... 35
4 MARKET DYNAMICS ...... 36
4.1 INTRODUCTION ..... 36
4.2 DRIVERS .... 37
4.2.1 HEALTH CONSCIOUSNESS ...... 37
4.2.2 CONVENIENCE AND QUICK MEAL SOLUTIONS ....... 38
4.2.3 EVOLVING CONSUMER PREFERENCES .... 38
4.2.4 GROWTH IN FOOD SERVICE SECTOR AND INNOVATIONS IN PACKAGING AND PRESERVATION......
4.2.5 DRIVER IMPACT ANALYSIS ..... 39
4.3 RESTRAINTS ..... 39
4.3.1 HEALTH CONCERNS RELATED TO PROCESSED MEATS AND SHIFTS TOWARD ALTERNATIVE PROTEIN SOURCES
4.3.2 INCREASING REGULATORY REQUIREMENTS ..... 40
4.3.3 RISING COST OF RAW MATERIALS AND SUPPLY CHAIN DISRUPTIONS ...... 40
4.3.4 RESTRAINT IMPACT ANALYSIS .... 40
4.4 OPPORTUNITY ....... 41
4.4.1 INCREASED DEMAND FOR PLANT-BASED ALTERNATIVES ..... 41
4.4.2 SUSTAINABILITY FOCUS IN PRODUCTION PRACTICES ..... 41
4.4.3 EXPANSION OF ONLINE RETAIL CHANNELS ..... 41
4.4.4 HEALTH AND WELLNESS TRENDS TAILORED PRODUCTS ...... 42
4.4.5 GROWING POPULARITY OF GOURMET PROCESSED MEATS ........ 42
4.5 IMPACT ANALYSIS OF COVID – 19 .... 42
4.5.1 IMPACT ON OVERALL FOOD AND BEVERAGES ....... 43
4.5.2 IMPACT ON GLOBAL PROCESSED MEAT MARKET ....... 43
4.5.3 IMPACT ON SUPPLY CHAIN OF PROCESSED MEAT MARKET ...... 43
4.5.4 IMPACT ON MARKET DEMAND OF PROCESSED MEAT MARKET ....... 43
4.5.5 IMPACT ON PRICING OF PROCESSED MEAT MARKET ...... 43
5 MARKET FACTOR ANALYSIS ....... 44
5.1 PORTER’S FIVE FORCES MODEL ........ 44
5.1.1 THREAT OF NEW ENTRANTS ........ 45
5.1.2 BARGAINING POWER OF SUPPLIERS ...... 45
5.1.3 BARGAINING POWER OF BUYERS ...... 45
5.1.4 THREAT OF SUBSTITUTES ...... 45
5.1.5 INTENSITY OF RIVALRY ..... 46
5.2 SUPPLY CHAIN ANALYSIS ........ 46
5.2.1 RAW MATERIAL SUPPLIERS .... 46
5.2.2 MANUFACTURING ........ 46
5.2.3 DISTRIBUTORS AND LOGISTICS.... 47
5.2.4 END-USER INDUSTRIES ...... 47
6 AMERICA PROCESSED MEAT MARKET, BY MEAT TYPE ....... 48
6.1 OVERVIEW .... 48
6.2 RED MEAT ..... 49
6.3 WHITE MEAT ........ 50
6.4 BLENDED OR PLANT-BASED PROCESSED MEAT ALTERNATIVES ........ 50
7 AMERICA PROCESSED MEAT MARKET, BY PROCESSING METHOD ....... 52
7.1 OVERVIEW .... 52
7.2 CURED MEAT .... 53
7.3 SMOKED MEAT ..... 53
7.4 FERMENTED MEAT ....... 53
7.5 FROZEN MEAT ...... 54
7.6 CANNED & SHELF-STABLE MEAT .... 54
7.7 READY-TO-EAT (RTE) PROCESSED MEAT .... 54
8 AMERICA PROCESSED MEAT MARKET, BY PRODUCT TYPE .... 56
8.1 OVERVIEW .... 56
8.2 SAUSAGES & HOT DOGS .... 57
8.3 BACON & HAM ....... 57
8.4 COLD CUTS & DELI MEAT ...... 57
8.5 MEAT PATTIES & BURGERS ...... 58
8.6 MEATBALLS & MINCED MEAT PRODUCTS ........ 58
8.7 NUGGETS, TENDERS & STRIPS ...... 58
8.8 CANNED & PRESERVED MEAT ...... 58
8.9 JERKY & DRIED MEAT ....... 58
9 AMERICA PROCESSED MEAT MARKET, BY PACKAGING TYPE ...... 60
9.1 OVERVIEW .... 60
9.2 VACUUM-SEALED & MODIFIED ATMOSPHERE PACKAGING (MAP) ..... 61
9.3 PLASTIC TRAYS & POUCHES ..... 61
9.4 CANS & JARS ..... 61
9.5 PAPER & BIODEGRADABLE PACKAGING ........ 62
10 AMERICA PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL .... 63
10.1 OVERVIEW .... 63
10.2 RETAIL ...... 64
10.3 FOODSERVICE (HORECA) ....... 65
10.4 SPECIALTY STORES & BUTCHER SHOPS ....... 65
11 AMERICA PROCESSED MEAT MARKET, BY REGION ........ 67
11.1 OVERVIEW .... 67
11.1.1 AMERICA PROCESSED MEAT MARKET, BY COUNTRY, 2020–2035 ........ 68
11.2 NORTH AMERICA ...... 68
11.3 SOUTH AMERICA ...... 85
12 COMPETITIVE LANDSCAPE .... 112
12.1 INTRODUCTION ..... 112
12.2 MAJOR GROWTH STRATEGIES IN THE PROCESSED MEAT MARKET ...... 114
12.3 COMPETITOR DASHBOARD........ 115
12.4 AMERICA PROCESSED MEAT MARKET SHARE ANALYSIS 2023 (%) .... 116
13 COMPANY PROFILES .... 117
13.1 TYSON FOODS, INC .... 117
13.1.1 COMPANY OVERVIEW ........ 117
13.1.2 FINANCIAL OVERVIEW ....... 118
13.1.3 PRODUCTS OFFERED .... 118
13.1.4 KEY DEVELOPMENTS .... 119
13.1.5 SWOT ANALYSIS ..... 120
13.1.6 KEY STRATEGIES ..... 120
13.2 KRAFT HEINZ CO ....... 122
13.2.1 COMPANY OVERVIEW ........ 122
13.2.2 FINANCIAL OVERVIEW ....... 122
13.2.3 PRODUCTS OFFERED .... 123
13.2.4 KEY DEVELOPMENTS .... 123
13.2.5 SWOT ANALYSIS ..... 124
13.2.6 KEY STRATEGIES ..... 124
13.3 HORMEL FOODS CORP........ 126
13.3.1 COMPANY OVERVIEW ........ 126
13.3.2 FINANCIAL OVERVIEW ....... 126
13.3.3 PRODUCTS OFFERED .... 127
13.3.4 KEY DEVELOPMENTS .... 127
13.3.5 SWOT ANALYSIS ..... 128
13.3.6 KEY STRATEGIES ..... 128
13.4 WH GROUP .... 129
13.4.1 COMPANY OVERVIEW ........ 129
13.4.2 FINANCIAL OVERVIEW ....... 129
13.4.3 PRODUCTS OFFERED .... 130
13.4.4 KEY DEVELOPMENTS .... 130
13.4.5 SWOT ANALYSIS ..... 130
13.4.6 KEY STRATEGIES ..... 131
13.5 MARFRIG ....... 132
13.5.1 COMPANY OVERVIEW ........ 132
13.5.2 FINANCIAL OVERVIEW ....... 132
13.5.3 PRODUCTS OFFERED .... 133
13.5.4 KEY DEVELOPMENTS .... 133
13.5.5 SWOT ANALYSIS ..... 133
13.5.6 KEY STRATEGIES ..... 134
13.6 JOHNSONVILLE SAUSAGE LLC ..... 135
13.6.1 COMPANY OVERVIEW ........ 135
13.6.2 FINANCIAL OVERVIEW ....... 135
13.6.3 PRODUCTS OFFERED .... 135
13.6.4 KEY DEVELOPMENTS .... 136
13.6.5 KEY STRATEGIES ..... 136
13.7 MAPLE LEAF FOODS ...... 137
13.7.1 COMPANY OVERVIEW ........ 137
13.7.2 FINANCIAL OVERVIEW ....... 137
13.7.3 PRODUCTS OFFERED .... 137
13.7.4 KEY DEVELOPMENTS .... 138
13.7.5 KEY STRATEGIES ..... 138
13.8 CONAGRA BRANDS INC ..... 140
13.8.1 COMPANY OVERVIEW ........ 140
13.8.2 FINANCIAL OVERVIEW ....... 140
13.8.3 PRODUCTS OFFERED .... 141
13.8.4 KEY DEVELOPMENTS .... 141
13.8.5 KEY STRATEGIES ..... 141
13.9 OSI GROUP: .... 143
13.9.1 COMPANY OVERVIEW ........ 143
13.9.2 FINANCIAL OVERVIEW ....... 143
13.9.3 PRODUCTS OFFERED .... 143
13.9.4 KEY DEVELOPMENTS .... 144
13.9.5 KEY STRATEGIES ..... 144
13.10 CARGILL .... 145
13.10.1 COMPANY OVERVIEW ........ 145
13.10.2 FINANCIAL OVERVIEW ....... 145
13.10.3 PRODUCTS OFFERED .... 145
13.10.4 KEY DEVELOPMENTS .... 146
13.10.5 KEY STRATEGIES ..... 146

ページTOPに戻る

List of Tables/Graphs

LIST OF TABLES
TABLE 1 QFD MODELING FOR MARKET SHARE ASSESSMENT 34
TABLE 2 AMERICAS: PROCESSED MEAT MARKET, BY MEAT TYPE, 2020–2035 (USD BILLION) 51
TABLE 3 AMERICAS: PROCESSED MEAT MARKET, BY MEAT TYPE, 2020–2035 (BILLION KG) 51
TABLE 4 AMERICAS: PROCESSED MEAT MARKET, BY PROCESSING METHOD 2020–2035 (USD BILLION) 54
TABLE 5 AMERICAS: PROCESSED MEAT MARKET, BY PROCESSING METHOD 2020–2035 (BILLION KG) 55
TABLE 6 AMERICAS: PROCESSED MEAT MARKET, BY PRODUCT TYPE, 2020–2035 (USD BILLION) 59
TABLE 7 AMERICAS: PROCESSED MEAT MARKET, BY PRODUCT TYPE, 2020–2035 (BILLION KG) 59
TABLE 8 AMERICS: PROCESSED MEAT MARKET, BY PACKAGING TYPE, 2020–2035 (USD BILLION) 62
TABLE 9 AMERICAS: PROCESSED MEAT MARKET, BY PACKAGING TYPE, 2020–2035 (BILLION KG) 62
TABLE 10 AMERICAS: PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020–2035 (USD BILLION) 65
TABLE 11 AMERICAS: PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020–2035 (BILLION KG) 65
TABLE 12 AMERICA PROCESSED MEAT MARKET, BY COUNTRY, 2020–2035 (USD BILLION) 68
TABLE 13 AMERICA PROCESSED MEAT MARKET, BY COUNTRY, 2020–2035 (BILLION KG) 68
TABLE 14 NORTH AMERICA: PROCESSED MEAT MARKET, BY MEAT TYPE, 2020–2035 (USD BILLION) 69
TABLE 15 NORTH AMERICA: PROCESSED MEAT MARKET, BY MEAT TYPE, 2020–2035 (BILLION KG) 69
TABLE 16 NORTH AMERICA: PROCESSED MEAT MARKET, BY PROCESSING METHOD 2020–2035 (USD BILLION) 70
TABLE 17 NORTH AMERICA: PROCESSED MEAT MARKET, BY PROCESSING METHOD 2020–2035 (BILLION KG) 70
TABLE 18 NORTH AMERICA: PROCESSED MEAT MARKET, BY PRODUCT TYPE, 2020–2035 (USD BILLION) 71
TABLE 19 NORTH AMERICA: PROCESSED MEAT MARKET, BY PRODUCT TYPE, 2020–2035 (BILLION KG) 71
TABLE 20 NORTH AMERICA: PROCESSED MEAT MARKET, BY PACKAGING TYPE, 2020–2035 (USD BILLION) 71
TABLE 21 NORTH AMERICA: PROCESSED MEAT MARKET, BY PACKAGING TYPE, 2020–2035 (BILLION KG) 72
TABLE 22 NORTH AMERICA: PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020–2035 (USD BILLION) 72
TABLE 23 NORTH AMERICA: PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020–2035 (BILLION KG) 72
TABLE 24 USA: PROCESSED MEAT MARKET, BY MEAT TYPE, 2020–2035 (USD BILLION) 73
TABLE 25 USA: PROCESSED MEAT MARKET, BY MEAT TYPE, 2020–2035 (BILLION KG) 73
TABLE 26 USA: PROCESSED MEAT MARKET, BY PROCESSING METHOD 2020–2035 (USD BILLION) 74
TABLE 27 USA: PROCESSED MEAT MARKET, BY PROCESSING METHOD 2020–2035 (BILLION KG) 74
TABLE 28 USA: PROCESSED MEAT MARKET, BY PRODUCT TYPE, 2020–2035 (USD BILLION) 75
TABLE 29 USA: PROCESSED MEAT MARKET, BY PRODUCT TYPE, 2020–2035 (BILLION KG) 75
TABLE 30 USA: PROCESSED MEAT MARKET, BY PACKAGING TYPE, 2020–2035 (USD BILLION) 76
TABLE 31 USA: PROCESSED MEAT MARKET, BY PACKAGING TYPE, 2020–2035 (BILLION KG) 76
TABLE 32 USA: PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020–2035 (USD BILLION) 76
TABLE 33 USA: PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020–2035 (BILLION KG) 77
TABLE 34 CANADA: PROCESSED MEAT MARKET, BY MEAT TYPE, 2020–2035 (USD BILLION) 77
TABLE 35 CANADA: PROCESSED MEAT MARKET, BY MEAT TYPE, 2020–2035 (BILLION KG) 78
TABLE 36 CANADA: PROCESSED MEAT MARKET, BY PROCESSING METHOD 2020–2035 (USD BILLION) 78
TABLE 37 CANADA: PROCESSED MEAT MARKET, BY PROCESSING METHOD 2020–2035 (BILLION KG) 78
TABLE 38 CANADA: PROCESSED MEAT MARKET, BY PRODUCT TYPE, 2020–2035 (USD BILLION) 79
TABLE 39 CANADA: PROCESSED MEAT MARKET, BY PRODUCT TYPE, 2020–2035 (BILLION KG) 79
TABLE 40 CANADA: PROCESSED MEAT MARKET, BY PACKAGING TYPE, 2020–2035 (USD BILLION) 80
TABLE 41 CANADA: PROCESSED MEAT MARKET, BY PACKAGING TYPE, 2020–2035 (BILLION KG) 80
TABLE 42 CANADA: PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020–2035 (USD BILLION) 80
TABLE 43 CANADA: PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020–2035 (BILLION KG) 81
TABLE 44 MEXICO: PROCESSED MEAT MARKET, BY MEAT TYPE, 2020–2035 (USD BILLION) 81
TABLE 45 MEXICO: PROCESSED MEAT MARKET, BY MEAT TYPE, 2020–2035 (BILLION KG) 82
TABLE 46 MEXICO: PROCESSED MEAT MARKET, BY PROCESSING METHOD 2020–2035 (USD BILLION) 82
TABLE 47 MEXICO: PROCESSED MEAT MARKET, BY PROCESSING METHOD 2020–2035 (BILLION KG) 83
TABLE 48 MEXICO: PROCESSED MEAT MARKET, BY PRODUCT TYPE, 2020–2035 (USD BILLION) 83
TABLE 49 MEXICO: PROCESSED MEAT MARKET, BY PRODUCT TYPE, 2020–2035 (BILLION KG) 84
TABLE 50 MEXICO: PROCESSED MEAT MARKET, BY PACKAGING TYPE, 2020–2035 (USD BILLION) 84
TABLE 51 MEXICO: PROCESSED MEAT MARKET, BY PACKAGING TYPE, 2020–2035 (BILLION KG) 84
TABLE 52 MEXICO: PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020–2035 (USD BILLION) 85
TABLE 53 MEXICO: PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020–2035 (BILLION KG) 85
TABLE 54 SOUTH AMERICA: PROCESSED MEAT MARKET, BY MEAT TYPE, 2020–2035 (USD BILLION) 86
TABLE 55 SOUTH AMERICA: PROCESSED MEAT MARKET, BY MEAT TYPE, 2020–2035 (BILLION KG) 87
TABLE 56 SOUTH AMERICA: PROCESSED MEAT MARKET, BY PROCESSING METHOD 2020–2035 (USD BILLION) 87
TABLE 57 SOUTH AMERICA: PROCESSED MEAT MARKET, BY PROCESSING METHOD 2020–2035 (BILLION KG) 88
TABLE 58 SOUTH AMERICA: PROCESSED MEAT MARKET, BY PRODUCT TYPE, 2020–2035 (USD BILLION) 88
TABLE 59 SOUTH AMERICA: PROCESSED MEAT MARKET, BY PRODUCT TYPE, 2020–2035 (BILLION KG) 88
TABLE 60 SOUTH AMERICA: PROCESSED MEAT MARKET, BY PACKAGING TYPE, 2020–2035 (USD BILLION) 89
TABLE 61 SOUTH AMERICA: PROCESSED MEAT MARKET, BY PACKAGING TYPE, 2020–2035 (BILLION KG) 89
TABLE 62 SOUTH AMERICA: PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020–2035 (USD BILLION) 90
TABLE 63 SOUTH AMERICA: PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020–2035 (BILLION KG) 90
TABLE 64 BRAZIL: PROCESSED MEAT MARKET, BY MEAT TYPE, 2020–2035 (USD BILLION) 90
TABLE 65 BRAZIL: PROCESSED MEAT MARKET, BY MEAT TYPE, 2020–2035 (BILLION KG) 91
TABLE 66 BRAZIL: PROCESSED MEAT MARKET, BY PROCESSING METHOD 2020–2035 (USD BILLION) 91
TABLE 67 BRAZIL: PROCESSED MEAT MARKET, BY PROCESSING METHOD 2020–2035 (BILLION KG) 92
TABLE 68 BRAZIL: PROCESSED MEAT MARKET, BY PRODUCT TYPE, 2020–2035 (USD BILLION) 92
TABLE 69 BRAZIL: PROCESSED MEAT MARKET, BY PRODUCT TYPE, 2020–2035 (BILLION KG) 93
TABLE 70 BRAZIL: PROCESSED MEAT MARKET, BY PACKAGING TYPE, 2020–2035 (USD BILLION) 93
TABLE 71 BRAZIL: PROCESSED MEAT MARKET, BY PACKAGING TYPE, 2020–2035 (BILLION KG) 93
TABLE 72 BRAZIL: PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020–2035 (USD BILLION) 94
TABLE 73 BRAZIL: PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020–2035 (BILLION KG) 94
TABLE 74 ARGENTINA: PROCESSED MEAT MARKET, BY MEAT TYPE, 2020–2035 (USD BILLION) 95
TABLE 75 ARGENTINA: PROCESSED MEAT MARKET, BY MEAT TYPE, 2020–2035 (BILLION KG) 95
TABLE 76 ARGENTINA: PROCESSED MEAT MARKET, BY PROCESSING METHOD 2020–2035 (USD BILLION) 96
TABLE 77 ARGENTINA: PROCESSED MEAT MARKET, BY PROCESSING METHOD 2020–2035 (BILLION KG) 96
TABLE 78 ARGENTINA: PROCESSED MEAT MARKET, BY PRODUCT TYPE, 2020–2035 (USD BILLION) 97
TABLE 79 ARGENTINA: PROCESSED MEAT MARKET, BY PRODUCT TYPE, 2020–2035 (BILLION KG) 97
TABLE 80 ARGENTINA: PROCESSED MEAT MARKET, BY PACKAGING TYPE, 2020–2035 (USD BILLION) 97
TABLE 81 ARGENTINA: PROCESSED MEAT MARKET, BY PACKAGING TYPE, 2020–2035 (BILLION KG) 98
TABLE 82 ARGENTINA: PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020–2035 (USD BILLION) 98
TABLE 83 ARGENTINA: PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020–2035 (BILLION KG) 98
TABLE 84 CHILE: PROCESSED MEAT MARKET, BY MEAT TYPE, 2020–2035 (USD BILLION) 99
TABLE 85 CHILE: PROCESSED MEAT MARKET, BY MEAT TYPE, 2020–2035 (BILLION KG) 99
TABLE 86 CHILE: PROCESSED MEAT MARKET, BY PROCESSING METHOD 2020–2035 (USD BILLION) 100
TABLE 87 CHILE: PROCESSED MEAT MARKET, BY PROCESSING METHOD 2020–2035 (BILLION KG) 100
TABLE 88 CHILE: PROCESSED MEAT MARKET, BY PRODUCT TYPE, 2020–2035 (USD BILLION) 101
TABLE 89 CHILE: PROCESSED MEAT MARKET, BY PRODUCT TYPE, 2020–2035 (BILLION KG) 101
TABLE 90 CHILE: PROCESSED MEAT MARKET, BY PACKAGING TYPE, 2020–2035 (USD BILLION) 102
TABLE 91 CHILE: PROCESSED MEAT MARKET, BY PACKAGING TYPE, 2020–2035 (BILLION KG) 102
TABLE 92 CHILE: PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020–2035 (USD BILLION) 102
TABLE 93 CHILE: PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020–2035 (BILLION KG) 103
TABLE 94 COLOMBIA: PROCESSED MEAT MARKET, BY MEAT TYPE, 2020–2035 (USD BILLION) 103
TABLE 95 COLOMBIA: PROCESSED MEAT MARKET, BY MEAT TYPE, 2020–2035 (BILLION KG) 104
TABLE 96 COLOMBIA: PROCESSED MEAT MARKET, BY PROCESSING METHOD 2020–2035 (USD BILLION) 104
TABLE 97 COLOMBIA: PROCESSED MEAT MARKET, BY PROCESSING METHOD 2020–2035 (BILLION KG) 104
TABLE 98 COLOMBIA: PROCESSED MEAT MARKET, BY PRODUCT TYPE, 2020–2035 (USD BILLION) 105
TABLE 99 COLOMBIA: PROCESSED MEAT MARKET, BY PRODUCT TYPE, 2020–2035 (BILLION KG) 105
TABLE 100 COLOMBIA: PROCESSED MEAT MARKET, BY PACKAGING TYPE, 2020–2035 (USD BILLION) 106
TABLE 101 COLOMBIA: PROCESSED MEAT MARKET, BY PACKAGING TYPE, 2020–2035 (BILLION KG) 106
TABLE 102 COLOMBIA: PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020–2035 (USD BILLION) 106
TABLE 103 COLOMBIA: PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020–2035 (BILLION KG) 107
TABLE 104 REST OF SOUTH AMERICA: PROCESSED MEAT MARKET, BY MEAT TYPE, 2020–2035 (USD BILLION) 107
TABLE 105 REST OF SOUTH AMERICA: PROCESSED MEAT MARKET, BY MEAT TYPE, 2020–2035 (BILLION KG) 108
TABLE 106 REST OF SOUTH AMERICA: PROCESSED MEAT MARKET, BY PROCESSING METHOD 2020–2035 (USD BILLION) 108
TABLE 107 REST OF SOUTH AMERICA: PROCESSED MEAT MARKET, BY PROCESSING METHOD 2020–2035 (BILLION KG) 109
TABLE 108 REST OF SOUTH AMERICA: PROCESSED MEAT MARKET, BY PRODUCT TYPE, 2020–2035 (USD BILLION) 109
TABLE 109 REST OF SOUTH AMERICA: PROCESSED MEAT MARKET, BY PRODUCT TYPE, 2020–2035 (BILLION KG) 110
TABLE 110 REST OF SOUTH AMERICA: PROCESSED MEAT MARKET, BY PACKAGING TYPE, 2020–2035 (USD BILLION) 110
TABLE 111 REST OF SOUTH AMERICA: PROCESSED MEAT MARKET, BY PACKAGING TYPE, 2020–2035 (BILLION KG) 110
TABLE 112 REST OF SOUTH AMERICA: PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020–2035 (USD BILLION) 111
TABLE 113 REST OF SOUTH AMERICA: PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020–2035 (BILLION KG) 111
TABLE 114 TYSON FOODS, INC: PRODUCTS OFFERED 118
TABLE 115 TYSON FOODS, INC: KEY DEVELOPMENTS 119
TABLE 116 THE KRAFT HEINZ COMPANY: PRODUCT OFFERED 123
TABLE 117 THE KRAFT HEINZ COMPANY: KEY DEVELOPMENTS 123
TABLE 118 HORMEL FOODS CORPORATION: PRODUCTS OFFERED 127
TABLE 119 HORMEL FOODS CORPORATION: KEY DEVELOPMENTS 127
TABLE 120 WH GROUP LTD: PRODUCTS OFFERED 130
TABLE 121 MARFRIG GLOBAL FOODS SA PRODUCTS OFFERED 133
TABLE 122 MARFRIG GLOBAL FOODS SA: KEY DEVELOPMENTS 133
TABLE 123 JOHNSONVILLE, LLC PRODUCTS OFFERED 135
TABLE 124 JOHNSONVILLE: KEY DEVELOPMENTS 136
TABLE 125 MAPLE LEAF FOODS INC: PRODUCTS OFFERED 137
TABLE 126 MAPLE LEAF FOODS INC: KEY DEVELOPMENTS 138
TABLE 127 CONAGRA BRANDS, INC PRODUCTS OFFERED 141
TABLE 128 CONAGRA BRANDS, INC: KEY DEVELOPMENTS 141
TABLE 129 OSI GROUP, LLC: PRODUCTS OFFERED 143
TABLE 130 CARGILL: PRODUCTS OFFERED 145
TABLE 131 CARGILL: KEY DEVELOPMENTS 146