![]() UAE Imported Premium Water for Fine Dining Market Research Report by Product Type (Still Water, Sparkling Water, Flavoured Water, Functional Water), by Packaging Type (Glass Bottles, Plastic Bottles, Canned Water), by Size Variants [Individual Serving (250ml-500ml), Sharing sizes (750ml-1l)], by Price Range [Ultra-Premium ($10+ per liter), Premium ($5-$10 per liter), Affordable Luxury (Below $5 per liter)], by End User (High-End Restaurants and Fine Dining, Luxury Hotels and Resorts, Michelin-Star Restaurants), by Distribution Channel (Direct, Indirect) Forecast till 2032
UAE Imported Premium Water for Fine Dining Market Research Report by Product Type (Still Water, Sparkling Water, Flavoured Water, Functional Water), by Packaging Type (Glass Bottles, Plastic Bottle... もっと見る
SummaryUAE Imported Premium Water for Fine Dining Market Research Report by Product Type (Still Water, Sparkling Water, Flavoured Water, Functional Water), by Packaging Type (Glass Bottles, Plastic Bottles, Canned Water), by Size Variants [Individual Serving (250ml-500ml), Sharing sizes (750ml-1l)], by Price Range [Ultra-Premium ($10+ per liter), Premium ($5-$10 per liter), Affordable Luxury (Below $5 per liter)], by End User (High-End Restaurants and Fine Dining, Luxury Hotels and Resorts, Michelin-Star Restaurants), by Distribution Channel (Direct, Indirect) Forecast till 2032Market Overview In 2023, UAE imported premium water for fine dining market generated a revenue of USD 65,289.3. UAE imported premium water for fine dining market is projected to reach a common annual growth rate of 7.8% between 2024 and 2032. The UAE Imported Premium Water for Fine Dining Market is experiencing significant growth, driven by the expansion of luxury hospitality and rising disposable incomes. Cities like Dubai and Abu Dhabi have become global destinations for fine dining, attracting affluent tourists, high-net-worth individuals (HNWIs), and residents seeking exclusive culinary experiences. Premium imported water is considered an essential offering in high-end restaurants and luxury resorts, often featured in wellness-focused menus. The increasing number of Michelin-star restaurants and celebrity chef-led establishments has further elevated the demand for high-quality water brands. The UAE Imported Premium Water for Fine Dining Market faces notable restraints, primarily due to high costs and stringent regulations. Importing premium water involves substantial expenses linked to logistics and packaging. Products are often shipped from countries like France or Italy in glass bottles or limited-edition designs, which raise shipping and handling costs. Currency exchange rate fluctuations also add pricing uncertainties, impacting the market’s stability. Premium bottled water must meet strict quality and mineral content standards, with oversight from agencies such as the UAE Ministry of Climate Change and Environment (MOCCAE), the Emirates Authority for Standardization and Metrology (ESMA), and local health departments. The UAE Imported Premium Water for Fine Dining Market benefits from a growing affluent consumer base and increasing demand for health-focused, luxurious products. High-net-worth individuals prioritize wellness and are willing to pay more for premium bottled water with rare mineral content, sustainable sourcing, or added health benefits. This creates strong opportunities for differentiation and premium pricing. Additionally, innovative branding and packaging play a crucial role in attracting consumers, especially in a status-driven market. Sleek designs, eco-friendly materials, and exclusive aesthetics enhance the perceived value, positioning premium water as a luxury item that aligns with UAE consumers’ tastes and lifestyles. The UAE Imported Premium Water for Fine Dining Market faces key challenges such as high operational and import costs due to limited freshwater sources, expensive logistics, and specialized packaging. Additionally, high warehousing and temperature-controlled storage costs in cities like Dubai raise expenses further. Price sensitivity among consumers is another major hurdle. Market Segmentations UAE imported premium water for the fine dining market is divided by its product type, such as still water, sparkling water, flavoured water, functional water. Based on the packaging type, the regional market has been segmented into glass bottles, plastic bottles, canned bottles. Individual serving (250ml-500ml), sharing sizes (750ml-1l) are the part of size variants of UAE imported premium water for fine dining market. In terms of price range, the regional market is categorized into ultra-premium ($10+ per liter), premium ($5-$10 per liter), affordable luxury (below $5 per liter). Depending on the end user, UAE imported premium water for the fine dining market comprises high-end restaurants and fine dining, luxury hotels and resorts, Michelin-star restaurants. UAE imported premium water for the fine dining market is categorized by the distribution channel, such as direct and indirect. Major Players EIRA, VOSS, FIJI Water Company LLC, Danone, Nestlé, Gerolsteiner Brunnen GmbH & Co. KG, Hildon Limited, Agthia Group, Vero Beverages, Icelandic Glacial are the key competitors of UAE imported premium water for fine dining market. Table of ContentsTABLE OF CONTENTS1 EXECUTIVE SUMMARY ............................................................................................................... 16 2 MARKET INTRODUCTION ............................................................................................................ 18 2.1 DEFINITION .................................................................................................................................................................. 18 2.2 SCOPE OF THE STUDY .............................................................................................................................................. 18 2.3 RESEARCH OBJECTIVE ............................................................................................................................................ 18 2.4 MARKET STRUCTURE .............................................................................................................................................. 19 3 RESEARCH METHODOLOGY ...................................................................................................... 20 3.1 OVERVIEW .................................................................................................................................................................... 20 3.2 DATA FLOW .................................................................................................................................................................. 22 3.2.1 DATA MINING PROCESS ....................................................................................................................................... 22 3.3 PURCHASED DATABASE: ......................................................................................................................................... 23 3.4 SECONDARY SOURCES: ............................................................................................................................................ 24 3.4.1 SECONDARY RESEARCH DATA FLOW: ........................................................................................................................ 25 3.5 PRIMARY RESEARCH: ............................................................................................................................................... 26 3.5.1 PRIMARY RESEARCH DATA FLOW: ....................................................................................................................... 27 3.5.2 PRIMARY RESEARCH: NUMBER OF INTERVIEWS CONDUCTED ........................................................................................ 28 3.6 APPROACHES FOR MARKET SIZE ESTIMATION: ........................................................................................... 29 3.6.1 REVENUE ANALYSIS APPROACH ............................................................................................................................ 29 3.7 DATA FORECASTING................................................................................................................................................. 30 3.7.1 DATA FORECASTING TECHNIQUE ............................................................................................................................ 30 3.8 DATA MODELING ........................................................................................................................................................ 31 3.8.1 MICROECONOMIC FACTOR ANALYSIS: ....................................................................................................................... 31 3.8.2 DATA MODELING: ............................................................................................................................................... 32 3.9 TEAMS AND ANALYST CONTRIBUTION ........................................................................................................... 33 4 MARKET BACKGROUND ............................................................................................................. 34 4.1 COMPARISON FROM THE PARENT MARKET .................................................................................................. 34 4.2 MACROECONOMIC FACTOR IMPACTING THE MARKET ............................................................................. 34 4.3 DIRECT BRAND LANDSCAPE .................................................................................................................................. 35 4.4 UAE IMPORTED PREMIUM WATER FOR FINE DINNING MARKET BRAND LANDSCAPE ................ 35 4.5 EVOLUTION OF IMPORTED PREMIUM WATER FOR FINE DINNING INDUSTRY ................................. 35 4.6 UAE IMPORTED PREMIUM WATER FOR FINE DINNING MARKET STATISTICS ................................ 36 4.7 PRICE RANGE MAPPING .......................................................................................................................................... 36 5 MARKET DYNAMICS .................................................................................................................... 37 5.1 INTRODUCTION ........................................................................................................................................................... 37 5.2 DRIVERS ......................................................................................................................................................................... 38 5.2.1 GROWTH IN FINE DINING AND HOSPITALITY SECTORS UAE ............................................................................................. 38 5.2.2 RISING DISPOSABLE INCOMES ............................................................................................................................. 38 5.2.3 DRIVER IMPACT ANALYSIS .................................................................................................................................... 39 5.3 RESTRAINTS ................................................................................................................................................................ 39 5.3.1 HIGH COST OF IMPORTED WATER ........................................................................................................................... 39 5.3.2 STRINGENT REGULATORY REQUIREMENTS .................................................................................................................. 40 5.3.3 RESTRAINT IMPACT ANALYSIS ................................................................................................................................ 40 5.4 OPPORTUNITY ............................................................................................................................................................. 41 5.4.1 GROWING AFFLUENT CONSUMER BASE .................................................................................................................... 41 5.4.2 INNOVATIVE BRANDING AND PACKAGING ................................................................................................................. 41 5.5 CHALLENGES ............................................................................................................................................................... 42 5.5.1 HIGH OPERATIONAL AND IMPORT COSTS .................................................................................................................. 42 5.5.2 PRICE SENSITIVITY OF CONSUMERS ........................................................................................................................ 42 5.6 STRATEGIC INSIGHTS .............................................................................................................................................. 43 5.6.1 PRICE RANGE UPDATE ........................................................................................................................................ 43 5.6.2 COUNTRY MARKETS TO LOOKOUT FOR ...................................................................................................................... 43 5.7 REGULATORY UPDATE ............................................................................................................................................ 44 5.8 MARKET TRENDS ...................................................................................................................................................... 45 5.9 COVID 19 IMPACT ANALYSIS ................................................................................................................................. 45 5.9.1 IMPACT ON OVERALL FOOD AND BEVERAGES INDUSTRY ..................................................................................... 45 5.9.2 IMPACT ON UAE IMPORTED PREMIUM WATER FOR FINE DINNING MARKET ........................................................ 46 5.9.3 IMPACT ON THE SUPPLY CHAIN OF IMPORTED PREMIUM WATER FOR FINE DINNING ...................................... 46 5.9.4 IMPACT ON MARKET DEMAND FOR IMPORTED PREMIUM WATER FOR FINE DINNING ....................................... 46 5.9.5 IMPACT ON PRICING OF IMPORTED PREMIUM WATER FOR FINE DINNING ........................................................ 47 6 MARKET FACTOR ANALYSIS ...................................................................................................... 48 6.1 VALUE CHAIN ANALYSIS ....................................................................................................................................... 48 6.1.1 RAW MATERIALS ............................................................................................................................................ 48 6.1.2 MANUFACTURING / PRODUCTION/ PROCESSING ............................................................................................. 48 6.1.3 PACKING ........................................................................................................................................................ 49 6.2 SUPPLY CHAIN ANALYSIS ..................................................................................................................................... 49 6.2.1 PARTICIPANTS .................................................................................................................................................... 49 6.2.2 INTEGRATION LEVELS ........................................................................................................................................... 50 6.2.3 KEY ISSUES ADDRESSED (KEY SUCCESS FACTORS)................................................................................................... 50 6.3 PORTER’S FIVE FORCES MODEL ........................................................................................................................... 52 6.3.1 THREAT OF NEW ENTRANTS ........................................................................................................................... 52 6.3.2 BARGAINING POWER OF SUPPLIERS ............................................................................................................... 53 6.3.3 BARGAINING POWER OF BUYERS .................................................................................................................... 53 6.3.4 THREAT OF SUBSTITUTES .............................................................................................................................. 53 6.3.5 INTENSITY OF RIVALRY .................................................................................................................................. 54 6.4 REGULATORY LANDSCAPE .................................................................................................................................... 54 6.5 IMPORT EXPORT ANALYSIS .................................................................................................................................. 55 6.6 CONSUMER TRENDS ................................................................................................................................................. 56 6.7 TOP 5-6 BRANDS FOR IMPORTED PREMIUM WATER FOR FINE DINNING MARKET ........................ 57 7 UAE IMPORTED PREMIUM WATER FOR FINE DINING MARKET, BY PRODUCT TYPE .......... 59 7.1 INTRODUCTION ........................................................................................................................................................... 59 7.1 STILL WATER .............................................................................................................................................................. 60 7.2 SPARKLING WATER .................................................................................................................................................. 60 7.3 FLAVORED WATER .................................................................................................................................................... 61 7.4 FUNCTIONAL WATER .............................................................................................................................................. 61 8 UAE IMPORTED PREMIUM WATER FOR FINE DINING MARKET, BY PACKAGING TYPE ....... 62 8.1 INTRODUCTION ........................................................................................................................................................... 62 8.1 GLASS BOTTLES .......................................................................................................................................................... 63 8.2 PLASTIC BOTTLES ..................................................................................................................................................... 63 8.3 CANNED WATER ........................................................................................................................................................ 64 9 UAE IMPORTED PREMIUM WATER FOR FINE DINING MARKET, BY SIZE VARIANTS ............ 65 9.1 INTRODUCTION ........................................................................................................................................................... 65 9.1 INDIVIDUAL SERVING (250ML - 500ML) ............................................................................................................ 66 9.2 SHARING SIZES (750ML - 1L) .................................................................................................................................. 66 10 UAE IMPORTED PREMIUM WATER FOR FINE DINING MARKET, BY PRICE RANGE .............. 67 10.1 INTRODUCTION ........................................................................................................................................................... 67 10.1 ULTRA-PREMIUM ($10+ PER LITER) ................................................................................................................... 68 10.2 PREMIUM ($5-$10 PER LITER) ............................................................................................................................... 68 10.3 AFFORDABLE LUXURY (BELOW $5 PER LITER) .............................................................................................. 69 11 UAE IMPORTED PREMIUM WATER FOR FINE DINING MARKET, BY END-USER .................... 70 11.1 OVERVIEW .................................................................................................................................................................... 70 11.1 HIGH-END RESTAURANTS AND FINE DINING ESTABLISHMENTS ......................................................... 71 11.2 LUXURY HOTELS AND RESORTS .......................................................................................................................... 71 11.3 MICHELIN-STAR RESTAURANTS ........................................................................................................................ 72 12 UAE IMPORTED PREMIUM WATER FOR FINE DINING MARKET, BY DISTRIBUTION CHANNEL 73 12.1 OVERVIEW .................................................................................................................................................................... 73 12.1 DIRECT............................................................................................................................................................................ 74 12.2 INDIRECT ....................................................................................................................................................................... 74 13 COMPETITIVE LANDSCAPE ........................................................................................................ 75 13.1 INTRODUCTION ........................................................................................................................................................... 75 13.2 MARKET SHARE ANALYSIS, 2023 ....................................................................................................................... 75 13.3 COMPETITOR DASHBOARD..................................................................................................................................... 76 13.4 THE LEADING PLAYER IN TERMS OF THE NUMBER OF RECENT DEVELOPMENTS IN THE MARKET 77 13.5 KEY DEVELOPMENTS & GROWTH STRATEGIES ............................................................................................ 77 13.5.1 PRODUCT LAUNCH ............................................................................................................................................... 77 13.5.2 COLLABORATION & PARNERSHIP .............................................................................................................................. 77 13.5.3 EXPANSION ...................................................................................................................................................... 78 13.5.4 AWARD & ANNOUNCEMENT ............................................................................................................................ 78 14 COMPANY PROFILES .................................................................................................................. 79 14.1 DANONE ......................................................................................................................................................................... 79 14.1.1 COMPANY OVERVIEW ..................................................................................................................................... 79 14.1.2 FINANCIAL OVERVIEW .................................................................................................................................... 79 14.1.3 PRODUCTS OFFERED ...................................................................................................................................... 80 14.1.4 KEY DEVELOPMENTS ...................................................................................................................................... 80 14.1.5 SWOT ANALYSIS ............................................................................................................................................ 81 14.1.6 KEY STRATEGIES ............................................................................................................................................ 81 14.2 NESTLÉ .......................................................................................................................................................................... 82 14.2.1 COMPANY OVERVIEW ..................................................................................................................................... 82 14.2.2 FINANCIAL OVERVIEW .................................................................................................................................... 83 14.2.3 PRODUCTS OFFERED ...................................................................................................................................... 83 14.2.4 KEY DEVELOPMENTS ...................................................................................................................................... 84 14.2.5 SWOT ANALYSIS ............................................................................................................................................ 84 14.2.6 KEY STRATEGIES ............................................................................................................................................ 84 14.3 EIRA ................................................................................................................................................................................. 86 14.3.1 COMPANY OVERVIEW ..................................................................................................................................... 86 14.3.2 FINANCIAL OVERVIEW .................................................................................................................................... 86 14.3.3 PRODUCTS OFFERED ...................................................................................................................................... 86 14.3.4 KEY DEVELOPMENTS ...................................................................................................................................... 86 14.3.5 SWOT ANALYSIS ............................................................................................................................................ 87 14.3.6 KEY STRATEGIES ............................................................................................................................................ 87 14.4 VOSS ................................................................................................................................................................................ 89 14.4.1 COMPANY OVERVIEW ..................................................................................................................................... 89 14.4.2 FINANCIAL OVERVIEW .................................................................................................................................... 89 14.4.3 PRODUCTS OFFERED ...................................................................................................................................... 89 14.4.4 KEY DEVELOPMENTS ...................................................................................................................................... 89 14.4.5 SWOT ANALYSIS ............................................................................................................................................ 90 14.4.6 KEY STRATEGIES ............................................................................................................................................ 90 14.5 FIJI WATER COMPANY LLC ................................................................................................................................... 91 14.5.1 COMPANY OVERVIEW ..................................................................................................................................... 91 14.5.2 FINANCIAL OVERVIEW .................................................................................................................................... 91 14.5.3 PRODUCTS OFFERED ...................................................................................................................................... 91 14.5.4 KEY DEVELOPMENTS ...................................................................................................................................... 91 14.5.5 SWOT ANALYSIS ............................................................................................................................................ 91 14.5.6 KEY STRATEGIES ............................................................................................................................................ 92 14.6 GEROLSTEINER BRUNNEN GMBH & CO. KG ..................................................................................................... 93 14.6.1 COMPANY OVERVIEW ..................................................................................................................................... 93 14.6.2 FINANCIAL OVERVIEW .................................................................................................................................... 93 14.6.3 PRODUCTS OFFERED ...................................................................................................................................... 93 14.6.4 KEY DEVELOPMENTS ...................................................................................................................................... 93 14.6.5 SWOT ANALYSIS ............................................................................................................................................ 93 14.6.6 KEY STRATEGIES ............................................................................................................................................ 94 14.7 HILDON LIMITED ........................................................................................................................................................ 95 14.7.1 COMPANY OVERVIEW ..................................................................................................................................... 95 14.7.2 FINANCIAL OVERVIEW .................................................................................................................................... 95 14.7.3 PRODUCTS OFFERED ...................................................................................................................................... 95 14.7.4 KEY DEVELOPMENTS ........................................................................................................................................... 95 14.7.5 SWOT ANALYSIS ............................................................................................................................................ 95 14.7.6 KEY STRATEGIES ............................................................................................................................................ 96 14.8 AGTHIA GROUP ........................................................................................................................................................... 97 14.8.1 COMPANY OVERVIEW ..................................................................................................................................... 97 14.8.2 FINANCIAL OVERVIEW .................................................................................................................................... 97 14.8.3 PRODUCTS OFFERED ...................................................................................................................................... 98 14.8.4 SWOT ANALYSIS ............................................................................................................................................ 98 14.8.5 SWOT ANALYSIS ............................................................................................................................................ 98 1 4.8.6 KEY STRATEGIES ............................................................................................................................................ 99 14.9 VERO BEVERAGES ..................................................................................................................................................... 100 14.9.1 COMPANY OVERVIEW ..................................................................................................................................... 100 14.9.2 FINANCIAL OVERVIEW .................................................................................................................................... 100 14.9.3 PRODUCTS OFFERED ...................................................................................................................................... 100 14.9.4 KEY DEVELOPMENTS .......................................................................................................................................... 100 14.9.5 SWOT ANALYSIS ............................................................................................................................................ 100 14.9.6 KEY STRATEGIES ............................................................................................................................................ 101 14.10 ICELANDIC GLACIAL ................................................................................................................................................. 102 14.10.1 COMPANY OVERVIEW ..................................................................................................................................... 102 14.10.2 FINANCIAL OVERVIEW .................................................................................................................................... 102 14.10.3 PRODUCTS OFFERED ...................................................................................................................................... 102 14.10.4 KEY DEVELOPMENTS ...................................................................................................................................... 102 14.10.5 SWOT ANALYSIS ............................................................................................................................................ 102 14.10.6 KEY STRATEGIES ............................................................................................................................................ 103
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