アラブ首長国連邦（UAE)の高級レストラン向け輸入プレミアムウォーター市場調査レポート：製品タイプ別（スティルウォーター、スパークリングウォーター、フレーバーウォーター、機能性ウォーター）、パッケージタイプ別（ガラス瓶、プラスチックボトル、缶入りウォーター）、サイズバリエーション別（個別サービング（250ml-500ml）、シェアサイズ（750ml-1l））、価格帯別[ウルトラプレミアム（1リットル当たり10ドル以上）、プレミアム（1リットル当たり5～10ドル）、手ごろなラグジュアリー（1リットル当たり5ドル以下）]、エンドユーザー別（高級レストラン・高級料理、高級ホテル・リゾート、ミシュランスターレストラン）、流通チャネル別（直接、間接）2032年までの予測

アラブ首長国連邦（UAE)の高級レストラン向け輸入プレミアムウォーター市場調査レポート：製品タイプ別（スティルウォーター、スパークリングウォーター、フレーバーウォーター、機能性ウォーター）、パッケージ... もっと見る

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Market Research Future
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2025年3月20日

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アラブ首長国連邦（UAE)の高級レストラン向け輸入プレミアムウォーター市場調査レポート：製品タイプ別（スティルウォーター、スパークリングウォーター、フレーバーウォーター、機能性ウォーター）、パッケージタイプ別（ガラス瓶、プラスチックボトル、缶入りウォーター）、サイズバリエーション別（個別サービング（250ml-500ml）、シェアサイズ（750ml-1l））、価格帯別[ウルトラプレミアム（1リットル当たり10ドル以上）、プレミアム（1リットル当たり5～10ドル）、手ごろなラグジュアリー（1リットル当たり5ドル以下）]、エンドユーザー別（高級レストラン・高級料理、高級ホテル・リゾート、ミシュランスターレストラン）、流通チャネル別（直接、間接）2032年までの予測

市場概要
2023年、UAEの高級レストラン向け輸入プレミアムウォーター市場は65,289.3米ドルの収益を上げた。UAEの高級レストラン向け輸入プレミアムウォーター市場は、2024年から2032年にかけて7.8%の年間平均成長率に達すると予測されている。
UAEの高級レストラン用輸入プレミアムウォーター市場は、高級ホスピタリティの拡大と可処分所得の上昇に牽引され、大きな成長を遂げている。ドバイやアブダビのような都市は高級レストランの世界的な目的地となっており、富裕層の観光客や富裕層（HNWI）、高級料理体験を求める居住者を惹きつけている。高級レストランや高級リゾートでは、プレミアム輸入水は欠かせないものと考えられており、ウェルネスを重視したメニューにしばしば登場する。ミシュランの星付きレストランやセレブリティシェフが率いる店の増加により、高品質な水ブランドへの需要がさらに高まっている。
アラブ首長国連邦の高級レストラン向け輸入プレミアムウォーター市場は、主に高コストと厳しい規制による顕著な阻害要因に直面している。プレミアムウォーターの輸入には、物流や包装に関連する多額の費用がかかる。フランスやイタリアのような国からガラス瓶や限定デザインで出荷されることが多く、輸送コストや取扱コストが高くなる。為替レートの変動も価格設定の不確実性を高め、市場の安定性に影響を与える。プレミアム・ボトル入り飲料水は、UAE気候変動・環境省（MOCCAE）、首長国連邦標準化・計量庁（ESMA）、地元保健省などの監督機関による厳しい品質・ミネラル含有基準を満たす必要がある。
UAEの高級レストラン向け輸入プレミアムウォーター市場は、富裕層の消費者層が拡大し、健康に焦点を当てた高級品への需要が高まっていることから利益を得ている。富裕層はウェルネスを優先し、希少ミネラルを含むプレミアム・ボトル入り飲料水、持続可能な水源、付加的な健康効果を持つ飲料水に対して、より高い対価を支払うことを厭わない。これは、差別化とプレミアム価格設定の強力な機会を生み出す。さらに、革新的なブランディングとパッケージは、特にステータスを重視する市場において、消費者を惹きつける上で重要な役割を果たす。洗練されたデザイン、環境に優しい素材、高級感のある美観は知覚価値を高め、プレミアム・ウォーターをUAEの消費者の嗜好やライフスタイルに合った高級品として位置づける。
UAEの高級レストラン向け輸入プレミアムウォーター市場は、限られた淡水源、高価な物流、特殊なパッケージングによる高い運用コストと輸入コストといった主要な課題に直面している。さらに、ドバイのような都市では、倉庫保管や温度管理された保管にかかるコストが高く、経費はさらにかさむ。消費者の価格感応度も大きなハードルとなっている。

市場セグメント
アラブ首長国連邦（UAE）の高級レストラン向け輸入プレミアムウォーター市場は、スティルウォーター、スパークリングウォーター、フレーバーウォーター、機能性ウォーターといった製品タイプによって区分される。
パッケージの種類によって、地域市場はガラス瓶、プラスチックボトル、缶ボトルに区分される。
個食用（250ml～500ml）、シェアサイズ（750ml～1l）は、UAEの高級レストラン向け輸入プレミアムウォーター市場のサイズバリエーションの一部である。
価格帯では、地域市場は超高級品（1リットル当たり10ドル以上）、高級品（1リットル当たり5～10ドル）、手頃な高級品（1リットル当たり5ドル以下）に分類される。
エンドユーザーによって、UAEの高級レストラン向け輸入プレミアムウォーター市場には、高級レストランや高級レストラン、高級ホテルやリゾート、ミシュランの星付きレストランが含まれる。
UAEの高級レストラン向け輸入プレミアムウォーター市場は、直接販売と間接販売といった流通経路によって分類される。

主要プレーヤー
EIRA、VOSS、FIJI Water Company LLC、Danone、Nestlé、Gerolsteiner Brunnen GmbH & Co.KG、Hildon Limited、Agthia Group、Vero Beverages、Icelandic GlacialがUAE高級レストラン用輸入プレミアムウォーター市場の主要な競合である。

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Table of Contents

Summary

UAE Imported Premium Water for Fine Dining Market Research Report by Product Type (Still Water, Sparkling Water, Flavoured Water, Functional Water), by Packaging Type (Glass Bottles, Plastic Bottles, Canned Water), by Size Variants [Individual Serving (250ml-500ml), Sharing sizes (750ml-1l)], by Price Range [Ultra-Premium ($10+ per liter), Premium ($5-$10 per liter), Affordable Luxury (Below $5 per liter)], by End User (High-End Restaurants and Fine Dining, Luxury Hotels and Resorts, Michelin-Star Restaurants), by Distribution Channel (Direct, Indirect) Forecast till 2032

Market Overview
In 2023, UAE imported premium water for fine dining market generated a revenue of USD 65,289.3. UAE imported premium water for fine dining market is projected to reach a common annual growth rate of 7.8% between 2024 and 2032.
The UAE Imported Premium Water for Fine Dining Market is experiencing significant growth, driven by the expansion of luxury hospitality and rising disposable incomes. Cities like Dubai and Abu Dhabi have become global destinations for fine dining, attracting affluent tourists, high-net-worth individuals (HNWIs), and residents seeking exclusive culinary experiences. Premium imported water is considered an essential offering in high-end restaurants and luxury resorts, often featured in wellness-focused menus. The increasing number of Michelin-star restaurants and celebrity chef-led establishments has further elevated the demand for high-quality water brands.
The UAE Imported Premium Water for Fine Dining Market faces notable restraints, primarily due to high costs and stringent regulations. Importing premium water involves substantial expenses linked to logistics and packaging. Products are often shipped from countries like France or Italy in glass bottles or limited-edition designs, which raise shipping and handling costs. Currency exchange rate fluctuations also add pricing uncertainties, impacting the market’s stability. Premium bottled water must meet strict quality and mineral content standards, with oversight from agencies such as the UAE Ministry of Climate Change and Environment (MOCCAE), the Emirates Authority for Standardization and Metrology (ESMA), and local health departments.
The UAE Imported Premium Water for Fine Dining Market benefits from a growing affluent consumer base and increasing demand for health-focused, luxurious products. High-net-worth individuals prioritize wellness and are willing to pay more for premium bottled water with rare mineral content, sustainable sourcing, or added health benefits. This creates strong opportunities for differentiation and premium pricing. Additionally, innovative branding and packaging play a crucial role in attracting consumers, especially in a status-driven market. Sleek designs, eco-friendly materials, and exclusive aesthetics enhance the perceived value, positioning premium water as a luxury item that aligns with UAE consumers’ tastes and lifestyles.
The UAE Imported Premium Water for Fine Dining Market faces key challenges such as high operational and import costs due to limited freshwater sources, expensive logistics, and specialized packaging. Additionally, high warehousing and temperature-controlled storage costs in cities like Dubai raise expenses further. Price sensitivity among consumers is another major hurdle.

Market Segmentations
UAE imported premium water for the fine dining market is divided by its product type, such as still water, sparkling water, flavoured water, functional water.
Based on the packaging type, the regional market has been segmented into glass bottles, plastic bottles, canned bottles.
Individual serving (250ml-500ml), sharing sizes (750ml-1l) are the part of size variants of UAE imported premium water for fine dining market.
In terms of price range, the regional market is categorized into ultra-premium ($10+ per liter), premium ($5-$10 per liter), affordable luxury (below $5 per liter).
Depending on the end user, UAE imported premium water for the fine dining market comprises high-end restaurants and fine dining, luxury hotels and resorts, Michelin-star restaurants.
UAE imported premium water for the fine dining market is categorized by the distribution channel, such as direct and indirect.

Major Players
EIRA, VOSS, FIJI Water Company LLC, Danone, Nestlé, Gerolsteiner Brunnen GmbH & Co. KG, Hildon Limited, Agthia Group, Vero Beverages, Icelandic Glacial are the key competitors of UAE imported premium water for fine dining market.

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TABLE OF CONTENTS
1 EXECUTIVE SUMMARY ............................................................................................................... 16
2 MARKET INTRODUCTION ............................................................................................................ 18
2.1 DEFINITION .................................................................................................................................................................. 18
2.2 SCOPE OF THE STUDY .............................................................................................................................................. 18
2.3 RESEARCH OBJECTIVE ............................................................................................................................................ 18
2.4 MARKET STRUCTURE .............................................................................................................................................. 19
3 RESEARCH METHODOLOGY ...................................................................................................... 20
3.1 OVERVIEW .................................................................................................................................................................... 20
3.2 DATA FLOW .................................................................................................................................................................. 22
3.2.1 DATA MINING PROCESS ....................................................................................................................................... 22
3.3 PURCHASED DATABASE: ......................................................................................................................................... 23
3.4 SECONDARY SOURCES: ............................................................................................................................................ 24
3.4.1 SECONDARY RESEARCH DATA FLOW: ........................................................................................................................ 25
3.5 PRIMARY RESEARCH: ............................................................................................................................................... 26
3.5.1 PRIMARY RESEARCH DATA FLOW: ....................................................................................................................... 27
3.5.2 PRIMARY RESEARCH: NUMBER OF INTERVIEWS CONDUCTED ........................................................................................ 28
3.6 APPROACHES FOR MARKET SIZE ESTIMATION: ........................................................................................... 29
3.6.1 REVENUE ANALYSIS APPROACH ............................................................................................................................ 29
3.7 DATA FORECASTING................................................................................................................................................. 30
3.7.1 DATA FORECASTING TECHNIQUE ............................................................................................................................ 30
3.8 DATA MODELING ........................................................................................................................................................ 31
3.8.1 MICROECONOMIC FACTOR ANALYSIS: ....................................................................................................................... 31
3.8.2 DATA MODELING: ............................................................................................................................................... 32
3.9 TEAMS AND ANALYST CONTRIBUTION ........................................................................................................... 33
4 MARKET BACKGROUND ............................................................................................................. 34
4.1 COMPARISON FROM THE PARENT MARKET .................................................................................................. 34
4.2 MACROECONOMIC FACTOR IMPACTING THE MARKET ............................................................................. 34
4.3 DIRECT BRAND LANDSCAPE .................................................................................................................................. 35
4.4 UAE IMPORTED PREMIUM WATER FOR FINE DINNING MARKET BRAND LANDSCAPE ................ 35
4.5 EVOLUTION OF IMPORTED PREMIUM WATER FOR FINE DINNING INDUSTRY ................................. 35
4.6 UAE IMPORTED PREMIUM WATER FOR FINE DINNING MARKET STATISTICS ................................ 36
4.7 PRICE RANGE MAPPING .......................................................................................................................................... 36
5 MARKET DYNAMICS .................................................................................................................... 37
5.1 INTRODUCTION ........................................................................................................................................................... 37
5.2 DRIVERS ......................................................................................................................................................................... 38
5.2.1 GROWTH IN FINE DINING AND HOSPITALITY SECTORS UAE ............................................................................................. 38
5.2.2 RISING DISPOSABLE INCOMES ............................................................................................................................. 38
5.2.3 DRIVER IMPACT ANALYSIS .................................................................................................................................... 39
5.3 RESTRAINTS ................................................................................................................................................................ 39
5.3.1 HIGH COST OF IMPORTED WATER ........................................................................................................................... 39
5.3.2 STRINGENT REGULATORY REQUIREMENTS .................................................................................................................. 40
5.3.3 RESTRAINT IMPACT ANALYSIS ................................................................................................................................ 40
5.4 OPPORTUNITY ............................................................................................................................................................. 41
5.4.1 GROWING AFFLUENT CONSUMER BASE .................................................................................................................... 41
5.4.2 INNOVATIVE BRANDING AND PACKAGING ................................................................................................................. 41
5.5 CHALLENGES ............................................................................................................................................................... 42
5.5.1 HIGH OPERATIONAL AND IMPORT COSTS .................................................................................................................. 42
5.5.2 PRICE SENSITIVITY OF CONSUMERS ........................................................................................................................ 42
5.6 STRATEGIC INSIGHTS .............................................................................................................................................. 43
5.6.1 PRICE RANGE UPDATE ........................................................................................................................................ 43
5.6.2 COUNTRY MARKETS TO LOOKOUT FOR ...................................................................................................................... 43
5.7 REGULATORY UPDATE ............................................................................................................................................ 44
5.8 MARKET TRENDS ...................................................................................................................................................... 45
5.9 COVID 19 IMPACT ANALYSIS ................................................................................................................................. 45
5.9.1 IMPACT ON OVERALL FOOD AND BEVERAGES INDUSTRY ..................................................................................... 45
5.9.2 IMPACT ON UAE IMPORTED PREMIUM WATER FOR FINE DINNING MARKET ........................................................ 46
5.9.3 IMPACT ON THE SUPPLY CHAIN OF IMPORTED PREMIUM WATER FOR FINE DINNING ...................................... 46
5.9.4 IMPACT ON MARKET DEMAND FOR IMPORTED PREMIUM WATER FOR FINE DINNING ....................................... 46
5.9.5 IMPACT ON PRICING OF IMPORTED PREMIUM WATER FOR FINE DINNING ........................................................ 47
6 MARKET FACTOR ANALYSIS ...................................................................................................... 48
6.1 VALUE CHAIN ANALYSIS ....................................................................................................................................... 48
6.1.1 RAW MATERIALS ............................................................................................................................................ 48
6.1.2 MANUFACTURING / PRODUCTION/ PROCESSING ............................................................................................. 48
6.1.3 PACKING ........................................................................................................................................................ 49
6.2 SUPPLY CHAIN ANALYSIS ..................................................................................................................................... 49
6.2.1 PARTICIPANTS .................................................................................................................................................... 49
6.2.2 INTEGRATION LEVELS ........................................................................................................................................... 50
6.2.3 KEY ISSUES ADDRESSED (KEY SUCCESS FACTORS)................................................................................................... 50
6.3 PORTER’S FIVE FORCES MODEL ........................................................................................................................... 52
6.3.1 THREAT OF NEW ENTRANTS ........................................................................................................................... 52
6.3.2 BARGAINING POWER OF SUPPLIERS ............................................................................................................... 53
6.3.3 BARGAINING POWER OF BUYERS .................................................................................................................... 53
6.3.4 THREAT OF SUBSTITUTES .............................................................................................................................. 53
6.3.5 INTENSITY OF RIVALRY .................................................................................................................................. 54
6.4 REGULATORY LANDSCAPE .................................................................................................................................... 54
6.5 IMPORT EXPORT ANALYSIS .................................................................................................................................. 55
6.6 CONSUMER TRENDS ................................................................................................................................................. 56
6.7 TOP 5-6 BRANDS FOR IMPORTED PREMIUM WATER FOR FINE DINNING MARKET ........................ 57
7 UAE IMPORTED PREMIUM WATER FOR FINE DINING MARKET, BY PRODUCT TYPE .......... 59
7.1 INTRODUCTION ........................................................................................................................................................... 59
7.1 STILL WATER .............................................................................................................................................................. 60
7.2 SPARKLING WATER .................................................................................................................................................. 60
7.3 FLAVORED WATER .................................................................................................................................................... 61
7.4 FUNCTIONAL WATER .............................................................................................................................................. 61
8 UAE IMPORTED PREMIUM WATER FOR FINE DINING MARKET, BY PACKAGING TYPE ....... 62
8.1 INTRODUCTION ........................................................................................................................................................... 62
8.1 GLASS BOTTLES .......................................................................................................................................................... 63
8.2 PLASTIC BOTTLES ..................................................................................................................................................... 63
8.3 CANNED WATER ........................................................................................................................................................ 64
9 UAE IMPORTED PREMIUM WATER FOR FINE DINING MARKET, BY SIZE VARIANTS ............ 65
9.1 INTRODUCTION ........................................................................................................................................................... 65
9.1 INDIVIDUAL SERVING (250ML - 500ML) ............................................................................................................ 66
9.2 SHARING SIZES (750ML - 1L) .................................................................................................................................. 66
10 UAE IMPORTED PREMIUM WATER FOR FINE DINING MARKET, BY PRICE RANGE .............. 67
10.1 INTRODUCTION ........................................................................................................................................................... 67
10.1 ULTRA-PREMIUM ($10+ PER LITER) ................................................................................................................... 68
10.2 PREMIUM ($5-$10 PER LITER) ............................................................................................................................... 68
10.3 AFFORDABLE LUXURY (BELOW $5 PER LITER) .............................................................................................. 69
11 UAE IMPORTED PREMIUM WATER FOR FINE DINING MARKET, BY END-USER .................... 70
11.1 OVERVIEW .................................................................................................................................................................... 70
11.1 HIGH-END RESTAURANTS AND FINE DINING ESTABLISHMENTS ......................................................... 71
11.2 LUXURY HOTELS AND RESORTS .......................................................................................................................... 71
11.3 MICHELIN-STAR RESTAURANTS ........................................................................................................................ 72
12 UAE IMPORTED PREMIUM WATER FOR FINE DINING MARKET, BY DISTRIBUTION CHANNEL
73
12.1 OVERVIEW .................................................................................................................................................................... 73
12.1 DIRECT............................................................................................................................................................................ 74
12.2 INDIRECT ....................................................................................................................................................................... 74
13 COMPETITIVE LANDSCAPE ........................................................................................................ 75
13.1 INTRODUCTION ........................................................................................................................................................... 75
13.2 MARKET SHARE ANALYSIS, 2023 ....................................................................................................................... 75
13.3 COMPETITOR DASHBOARD..................................................................................................................................... 76
13.4 THE LEADING PLAYER IN TERMS OF THE NUMBER OF RECENT DEVELOPMENTS IN THE MARKET
77
13.5 KEY DEVELOPMENTS & GROWTH STRATEGIES ............................................................................................ 77
13.5.1 PRODUCT LAUNCH ............................................................................................................................................... 77
13.5.2 COLLABORATION & PARNERSHIP .............................................................................................................................. 77
13.5.3 EXPANSION ...................................................................................................................................................... 78
13.5.4 AWARD & ANNOUNCEMENT ............................................................................................................................ 78
14 COMPANY PROFILES .................................................................................................................. 79
14.1 DANONE ......................................................................................................................................................................... 79
14.1.1 COMPANY OVERVIEW ..................................................................................................................................... 79
14.1.2 FINANCIAL OVERVIEW .................................................................................................................................... 79
14.1.3 PRODUCTS OFFERED ...................................................................................................................................... 80
14.1.4 KEY DEVELOPMENTS ...................................................................................................................................... 80
14.1.5 SWOT ANALYSIS ............................................................................................................................................ 81
14.1.6 KEY STRATEGIES ............................................................................................................................................ 81
14.2 NESTLÉ .......................................................................................................................................................................... 82
14.2.1 COMPANY OVERVIEW ..................................................................................................................................... 82
14.2.2 FINANCIAL OVERVIEW .................................................................................................................................... 83
14.2.3 PRODUCTS OFFERED ...................................................................................................................................... 83
14.2.4 KEY DEVELOPMENTS ...................................................................................................................................... 84
14.2.5 SWOT ANALYSIS ............................................................................................................................................ 84
14.2.6 KEY STRATEGIES ............................................................................................................................................ 84
14.3 EIRA ................................................................................................................................................................................. 86
14.3.1 COMPANY OVERVIEW ..................................................................................................................................... 86
14.3.2 FINANCIAL OVERVIEW .................................................................................................................................... 86
14.3.3 PRODUCTS OFFERED ...................................................................................................................................... 86
14.3.4 KEY DEVELOPMENTS ...................................................................................................................................... 86
14.3.5 SWOT ANALYSIS ............................................................................................................................................ 87
14.3.6 KEY STRATEGIES ............................................................................................................................................ 87
14.4 VOSS ................................................................................................................................................................................ 89
14.4.1 COMPANY OVERVIEW ..................................................................................................................................... 89
14.4.2 FINANCIAL OVERVIEW .................................................................................................................................... 89
14.4.3 PRODUCTS OFFERED ...................................................................................................................................... 89
14.4.4 KEY DEVELOPMENTS ...................................................................................................................................... 89
14.4.5 SWOT ANALYSIS ............................................................................................................................................ 90
14.4.6 KEY STRATEGIES ............................................................................................................................................ 90
14.5 FIJI WATER COMPANY LLC ................................................................................................................................... 91
14.5.1 COMPANY OVERVIEW ..................................................................................................................................... 91
14.5.2 FINANCIAL OVERVIEW .................................................................................................................................... 91
14.5.3 PRODUCTS OFFERED ...................................................................................................................................... 91
14.5.4 KEY DEVELOPMENTS ...................................................................................................................................... 91
14.5.5 SWOT ANALYSIS ............................................................................................................................................ 91
14.5.6 KEY STRATEGIES ............................................................................................................................................ 92
14.6 GEROLSTEINER BRUNNEN GMBH & CO. KG ..................................................................................................... 93
14.6.1 COMPANY OVERVIEW ..................................................................................................................................... 93
14.6.2 FINANCIAL OVERVIEW .................................................................................................................................... 93
14.6.3 PRODUCTS OFFERED ...................................................................................................................................... 93
14.6.4 KEY DEVELOPMENTS ...................................................................................................................................... 93
14.6.5 SWOT ANALYSIS ............................................................................................................................................ 93
14.6.6 KEY STRATEGIES ............................................................................................................................................ 94
14.7 HILDON LIMITED ........................................................................................................................................................ 95
14.7.1 COMPANY OVERVIEW ..................................................................................................................................... 95
14.7.2 FINANCIAL OVERVIEW .................................................................................................................................... 95
14.7.3 PRODUCTS OFFERED ...................................................................................................................................... 95
14.7.4 KEY DEVELOPMENTS ........................................................................................................................................... 95
14.7.5 SWOT ANALYSIS ............................................................................................................................................ 95
14.7.6 KEY STRATEGIES ............................................................................................................................................ 96
14.8 AGTHIA GROUP ........................................................................................................................................................... 97
14.8.1 COMPANY OVERVIEW ..................................................................................................................................... 97
14.8.2 FINANCIAL OVERVIEW .................................................................................................................................... 97
14.8.3 PRODUCTS OFFERED ...................................................................................................................................... 98
14.8.4 SWOT ANALYSIS ............................................................................................................................................ 98
14.8.5 SWOT ANALYSIS ............................................................................................................................................ 98
1 4.8.6 KEY STRATEGIES ............................................................................................................................................ 99
14.9 VERO BEVERAGES ..................................................................................................................................................... 100
14.9.1 COMPANY OVERVIEW ..................................................................................................................................... 100
14.9.2 FINANCIAL OVERVIEW .................................................................................................................................... 100
14.9.3 PRODUCTS OFFERED ...................................................................................................................................... 100
14.9.4 KEY DEVELOPMENTS .......................................................................................................................................... 100
14.9.5 SWOT ANALYSIS ............................................................................................................................................ 100
14.9.6 KEY STRATEGIES ............................................................................................................................................ 101
14.10 ICELANDIC GLACIAL ................................................................................................................................................. 102
14.10.1 COMPANY OVERVIEW ..................................................................................................................................... 102
14.10.2 FINANCIAL OVERVIEW .................................................................................................................................... 102
14.10.3 PRODUCTS OFFERED ...................................................................................................................................... 102
14.10.4 KEY DEVELOPMENTS ...................................................................................................................................... 102
14.10.5 SWOT ANALYSIS ............................................................................................................................................ 102
14.10.6 KEY STRATEGIES ............................................................................................................................................ 103

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よくあるご質問

Market Research Future社はどのような調査会社ですか?

マーケットリサーチフューチャー（Market Research Future）は世界市場を幅広く調査し、主要分野、地域、国レベルの調査レポートを出版しています。下記分野については、分野毎に専... もっと見る

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請求書は、納品日の日付で発行しますので、翌月最終営業日までの当社指定口座への振込みをお願いします。振込み手数料は御社負担にてお願いします。
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ご注文は、お電話またはWEBから承ります。市場調査レポートのお見積もり作成・購入の依頼もお気軽にご相談ください。

本レポートと同分野（食品）の最新刊レポート

Market Research Future社の 食品・飲料・栄養分野 での最新刊レポート

本レポートと同じKEY WORD（water）の最新刊レポート

よくあるご質問

Market Research Future社はどのような調査会社ですか?

調査レポートの納品までの日数はどの程度ですか?

注文の手続きはどのようになっていますか?

お支払方法の方法はどのようになっていますか?

データリソース社はどのような会社ですか?

Market Research Future社の食品・飲料・栄養分野での最新刊レポート