Summary

The Global Brewing Enzymes Market is valued approximately at USD 0.51 billion in 2024 and is anticipated to grow with a healthy CAGR of more than 7.20% over the forecast period 2025–2035. Brewing enzymes have emerged as the unsung catalysts behind modern beverage refinement, unlocking new possibilities in product consistency, brewing efficiency, and flavor customization. As the global demand for premium, craft, and low-calorie beverages continues to soar, the role of enzymes—particularly in beer and wine production—has become more indispensable than ever. These enzymes optimize the brewing process by accelerating fermentation, enhancing flavor stability, improving filtration, and maximizing yield, without compromising the sensory qualities of the final product.
A surge in craft brewery establishments globally, coupled with the increasing preference for gluten-free and low-alcohol beverages, has propelled the demand for specialized enzymes such as amylase and beta-glucanase. These enzymes help break down complex sugars and beta-glucans, making the brewing process smoother and more efficient. Additionally, the application of enzymes derived from microbial and plant-based sources is gaining popularity as breweries strive for cleaner labels and sustainable practices. The combination of technological innovation and changing consumer expectations is fostering a dynamic ecosystem for brewing enzyme applications, especially in emerging economies and specialty brewing sectors.
Regionally, North America dominates the global brewing enzymes market due to its mature craft beer segment, extensive distribution networks, and growing inclination towards enzyme-assisted brewing to reduce production costs. Europe, with its heritage of brewing excellence and stringent quality standards, continues to invest in research and formulation innovation. Meanwhile, the Asia Pacific region is anticipated to register the fastest growth during the forecast period, owing to rising disposable incomes, the proliferation of microbreweries, and changing lifestyle preferences across countries like China, India, and Japan. The shift toward premiumization in beverage consumption and an increasing appetite for product diversification is stimulating substantial enzyme demand in this high-potential market.
Major market player included in this report are:
• BASF SE
• AB Enzymes GmbH
• Amano Enzyme Inc.
• Kerry Group plc
• DSM-Firmenich
• Novozymes A/S
• Chr. Hansen Holding A/S
• Dyadic International Inc.
• Enzyme Innovation
• Specialty Enzymes & Probiotics
• Advanced Enzymes Technologies Ltd.
• Jiangsu Boli Bioproducts Co., Ltd.
• Biocatalysts Ltd.
• DuPont de Nemours, Inc.
• Aum Enzymes
Global Brewing Enzymes Market Report Scope:
• Historical Data – 2023, 2024
• Base Year for Estimation – 2024
• Forecast period – 2025–2035
• Report Coverage – Revenue forecast, Company Ranking, Competitive Landscape, Growth factors, and Trends
• Regional Scope – North America; Europe; Asia Pacific; Latin America; Middle East & Africa
• Customization Scope – Free report customization (equivalent up to 8 analysts’ working hours) with purchase. Addition or alteration to country, regional & segment scope*
The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values for the coming years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within the countries involved in the study. The report also provides detailed information about crucial aspects, such as driving factors and challenges, which will define the future growth of the market. Additionally, it incorporates potential opportunities in micro-markets for stakeholders to invest, along with a detailed analysis of the competitive landscape and product offerings of key players.
The detailed segments and sub-segments of the market are explained below:
By Source:
• Microbial
• Plant
By Type:
• Amylase
• Beta Glucanase
By Application:
• Beer
• Wine
By Region:
North America
• U.S.
• Canada
Europe
• UK
• Germany
• France
• Spain
• Italy
• Rest of Europe
Asia Pacific
• China
• India
• Japan
• Australia
• South Korea
• Rest of Asia Pacific
Latin America
• Brazil
• Mexico
Middle East & Africa
• UAE
• Saudi Arabia
• South Africa
• Rest of Middle East & Africa
Key Takeaways:
• Market Estimates & Forecast for 10 years from 2025 to 2035.
• Annualized revenues and regional level analysis for each market segment.
• Detailed analysis of geographical landscape with Country level analysis of major regions.
• Competitive landscape with information on major players in the market.
• Analysis of key business strategies and recommendations on future market approach.
• Analysis of competitive structure of the market.
• Demand side and supply side analysis of the market.

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Table of Contents

Table of Contents
Chapter 1. Global Brewing Enzymes Market Report Scope & Methodology
1.1. Research Objective
1.2. Research Methodology
 1.2.1. Forecast Model
 1.2.2. Desk Research
 1.2.3. Top Down and Bottom-Up Approach
1.3. Research Attributes
1.4. Scope of the Study
 1.4.1. Market Definition
 1.4.2. Market Segmentation
1.5. Research Assumption
 1.5.1. Inclusion & Exclusion
 1.5.2. Limitations
 1.5.3. Years Considered for the Study
Chapter 2. Executive Summary
2.1. CEO/CXO Standpoint
2.2. Strategic Insights
2.3. ESG Analysis
2.4. Key Findings
Chapter 3. Global Brewing Enzymes Market Forces Analysis
3.1. Market Forces Shaping The Global Brewing Enzymes Market (2024-2035)
3.2. Drivers
 3.2.1. Rising demand for craft, premium, and low-alcohol beverages
 3.2.2. Advancements in brewing technology enabling efficient enzyme usage
3.3. Restraints
 3.3.1. Stringent regulatory requirements for enzyme usage in food & beverages
 3.3.2. High production costs associated with specialty enzyme formulations
3.4. Opportunities
 3.4.1. Expansion of microbreweries in emerging economies
 3.4.2. Growing demand for plant-based and sustainable enzyme sources
Chapter 4. Global Brewing Enzymes Industry Analysis
4.1. Porter’s 5 Forces Model
 4.1.1. Bargaining Power of Buyer
 4.1.2. Bargaining Power of Supplier
 4.1.3. Threat of New Entrants
 4.1.4. Threat of Substitutes
 4.1.5. Competitive Rivalry
4.2. Porter’s 5 Force Forecast Model (2024-2035)
4.3. PESTEL Analysis
 4.3.1. Political
 4.3.2. Economical
 4.3.3. Social
 4.3.4. Technological
 4.3.5. Environmental
 4.3.6. Legal
4.4. Top Investment Opportunities
4.5. Top Winning Strategies (2025)
4.6. Market Share Analysis (2024–2025)
4.7. Global Pricing Analysis And Trends 2025
4.8. Analyst Recommendation & Conclusion
Chapter 5. Global Brewing Enzymes Market Size & Forecasts by Source 2025–2035
5.1. Market Overview
5.2. Global Brewing Enzymes Market Performance - Potential Analysis (2025)
5.3. Microbial
 5.3.1. Top Countries Breakdown Estimates & Forecasts, 2024–2035
 5.3.2. Market Size Analysis, by Region, 2025–2035
5.4. Plant
 5.4.1. Top Countries Breakdown Estimates & Forecasts, 2024–2035
 5.4.2. Market Size Analysis, by Region, 2025–2035
Chapter 6. Global Brewing Enzymes Market Size & Forecasts by Type 2025–2035
6.1. Market Overview
6.2. Global Brewing Enzymes Market Performance - Potential Analysis (2025)
6.3. Amylase
 6.3.1. Top Countries Breakdown Estimates & Forecasts, 2024–2035
 6.3.2. Market Size Analysis, by Region, 2025–2035
6.4. Beta Glucanase
 6.4.1. Top Countries Breakdown Estimates & Forecasts, 2024–2035
 6.4.2. Market Size Analysis, by Region, 2025–2035
Chapter 7. Global Brewing Enzymes Market Size & Forecasts by Application 2025–2035
7.1. Market Overview
7.2. Global Brewing Enzymes Market Performance - Potential Analysis (2025)
7.3. Beer
 7.3.1. Top Countries Breakdown Estimates & Forecasts, 2024–2035
 7.3.2. Market Size Analysis, by Region, 2025–2035
7.4. Wine
 7.4.1. Top Countries Breakdown Estimates & Forecasts, 2024–2035
 7.4.2. Market Size Analysis, by Region, 2025–2035
Chapter 8. Global Brewing Enzymes Market Size & Forecasts by Region 2025–2035
8.1. Brewing Enzymes Market, Regional Market Snapshot
8.2. Top Leading & Emerging Countries
8.3. North America Brewing Enzymes Market
 8.3.1. U.S. Brewing Enzymes Market
  8.3.1.1. Source breakdown size & forecasts, 2025–2035
  8.3.1.2. Type breakdown size & forecasts, 2025–2035
  8.3.1.3. Application breakdown size & forecasts, 2025–2035
 8.3.2. Canada Brewing Enzymes Market
  8.3.2.1. Source breakdown size & forecasts, 2025–2035
  8.3.2.2. Type breakdown size & forecasts, 2025–2035
  8.3.2.3. Application breakdown size & forecasts, 2025–2035
8.4. Europe Brewing Enzymes Market
 8.4.1. UK Brewing Enzymes Market
 8.4.2. Germany Brewing Enzymes Market
 8.4.3. France Brewing Enzymes Market
 8.4.4. Spain Brewing Enzymes Market
 8.4.5. Italy Brewing Enzymes Market
 8.4.6. Rest of Europe Brewing Enzymes Market
8.5. Asia Pacific Brewing Enzymes Market
 8.5.1. China Brewing Enzymes Market
 8.5.2. India Brewing Enzymes Market
 8.5.3. Japan Brewing Enzymes Market
 8.5.4. Australia Brewing Enzymes Market
 8.5.5. South Korea Brewing Enzymes Market
 8.5.6. Rest of Asia Pacific Brewing Enzymes Market
8.6. Latin America Brewing Enzymes Market
 8.6.1. Brazil Brewing Enzymes Market
 8.6.2. Mexico Brewing Enzymes Market
8.7. Middle East & Africa Brewing Enzymes Market
 8.7.1. UAE Brewing Enzymes Market
 8.7.2. Saudi Arabia Brewing Enzymes Market
 8.7.3. South Africa Brewing Enzymes Market
 8.7.4. Rest of Middle East & Africa Brewing Enzymes Market
Chapter 9. Competitive Intelligence
9.1. Top Market Strategies
9.2. BASF SE
 9.2.1. Company Overview
 9.2.2. Key Executives
 9.2.3. Company Snapshot
 9.2.4. Financial Performance (Subject to Data Availability)
 9.2.5. Product/Services Port
 9.2.6. Recent Development
 9.2.7. Market Strategies
 9.2.8. SWOT Analysis
9.3. Novozymes A/S
9.4. Amano Enzyme Inc.
9.5. Kerry Group plc
9.6. DSM-Firmenich
9.7. AB Enzymes GmbH
9.8. Chr. Hansen Holding A/S
9.9. DuPont de Nemours, Inc.
9.10. Dyadic International Inc.
9.11. Specialty Enzymes & Probiotics
9.12. Enzyme Innovation
9.13. Advanced Enzymes Technologies Ltd.
9.14. Biocatalysts Ltd.
9.15. Jiangsu Boli Bioproducts Co., Ltd.
9.16. Aum Enzymes