世界各国のリアルタイムなデータ・インテリジェンスで皆様をお手伝い

グルテンフリー製品市場:種類別(ベーカリー製品、ピザ・パスタ、シリアル・スナック、セイボリー、その他)、供給源別(油糧種子・豆類、米・トウモロコシ、乳製品・肉製品、その他)、販売チャネル別(スーパーマーケット・ハイパーマーケット、コンビニエンスストア、オンライン、その他(専門店))、地域別、競合予測・機会別、2018-2028F

グルテンフリー製品市場:種類別(ベーカリー製品、ピザ・パスタ、シリアル・スナック、セイボリー、その他)、供給源別(油糧種子・豆類、米・トウモロコシ、乳製品・肉製品、その他)、販売チャネル別(スーパーマーケット・ハイパーマーケット、コンビニエンスストア、オンライン、その他(専門店))、地域別、競合予測・機会別、2018-2028F


Gluten-Free Products Market By Type (Bakery Products, Pizzas & Pastas, Cereals & Snacks, Savories and Others), By Source (Oilseeds & Pulses, Rice & Corn, Dairy & Meat Products and Others), By Sales Channel (Supermarkets/Hypermarkets, Convenience Stores, Online, and Others (Specialty Stores), By Region, By Competition Forecast & Opportunities, 2018-2028F

世界のグルテンフリー製品市場は、2022年に63億米ドルの評価額に達し、2028年までの年間平均成長率(CAGR)は9.1%と予測され、予測期間中に力強い成長が見込まれている。この市場セグメントは、広範な食品業界の... もっと見る

 

 

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2023年11月7日 US$4,900
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世界のグルテンフリー製品市場は、2022年に63億米ドルの評価額に達し、2028年までの年間平均成長率(CAGR)は9.1%と予測され、予測期間中に力強い成長が見込まれている。この市場セグメントは、広範な食品業界の中でダイナミックかつ急速に拡大するセクターとして浮上している。

グルテンフリー製品市場の成長の主な原動力の1つは、グルテンの摂取によって引き起こされる自己免疫疾患であるセリアック病に対する認識の高まりである。また、セリアック病でなくても、消化器系の改善、体重管理、エネルギーレベルの向上など、健康上のメリットを感じてグルテンフリーの食事を選ぶ人が増えている。

グルテンフリー製品市場には、ベーカリー製品、パスタ、スナック、シリアル、飲料など、幅広い製品が含まれる。消費者の食生活の嗜好がより厳しくなるにつれ、市場は、従来のグルテン含有食品の味と食感を忠実に模倣した、革新的で風味豊かなグルテンフリー代替食品の拡大で対応している。

より健康的な食生活を求める世界的な傾向は、グルテンフリー製品市場に大きな影響を与えている。消費者はグルテンフリーをより健康的な選択肢と考えるようになっており、メーカー各社は健康的な原材料を使用し、糖分を抑え、栄養価を高めた製品を開発するようになっている。

しかし、グルテンフリー製品市場は課題に直面している。味、食感、栄養価に優れたグルテンフリー製品を作るのは複雑である。グルテンの機能性を再現した原材料が求められることが多く、革新的な配合や製造工程が必要となる。

消費者の食品選択に対する意識が高まるにつれ、グルテンフリー製品に明確で正確な表示を求めるようになっている。グルテンフリーの表示に関する規制基準は国によって異なるため、メーカーは透明性と信頼性を確保するために厳しいガイドラインを遵守する必要がある。

グルテンフリー製品に対する需要は、単一の地域にとどまらず、世界中に広がっている。そのため、メーカーは、地域の嗜好や好みに対応しつつ、標準化された品質の必要性とのバランスを取る必要がある。

グルテンフリー製品市場は、継続的な研究と技術の進歩を通じて進化し続けている。メーカー各社は、グルテンフリー製品の味、食感、栄養プロフィールを向上させるため、新規原料や製造方法の開発に投資している。

主な市場ドライバー

1.健康とウェルネスのトレンド:健康志向の高まりは、グルテンフリー製品の需要増加の主な要因である。消費者は、セリアック病、グルテン過敏症、体重管理、消化器系の健康など、健康上の懸念に対処するためにグルテンフリー食を採用している。

2.ライフスタイルと食生活の嗜好の変化:利便性を追求する現代人のライフスタイルは、すぐに食べられる、外出先でも食べられるグルテンフリー食品に対する需要の高まりにつながっている。市場ではグルテンフリーのスナック、冷凍食品、包装済みの焼き菓子などが登場している。

3.製品の革新と入手可能性:グルテンフリー製品市場では技術革新が鍵となる。メーカー各社は研究開発に投資し、従来の食品の味や食感を忠実に模倣したグルテンフリー製品を生み出している。こうした多様化により、消費者の裾野が広がっている。

主な市場課題:

1.品質と味の維持:従来のグルテン含有食品の味と食感に見合うグルテンフリー製品の開発は難しい。代替小麦粉を使用すると、製品の密度が高くなったり、パサついたりすることがあり、食感や口当たりを改善する革新的なソリューションが必要となる。

2.栄養の充足性の確保:グルテンフリー製品の多くは、全粒穀物に本来含まれる必須栄養素を欠いている可能性がある。メーカーは、製品に必要な栄養素を強化し、明確な栄養情報を提供することで、この問題に対処しなければならない。

3.表示と認証基準への適合:正確で透明性のある表示は極めて重要であるが、グルテンフリーのステータスを維持するには、二次汚染を防ぐための厳格な製造工程が必要であり、メーカーによっては困難な場合もある。

主な市場動向:

1.健康志向の高まり:消費者の健康意識の高まりにより、グルテンフリー製品はより健康的な選択肢であるという認識が広まっている。この傾向は、グルテンに関連する健康問題に対する意識が原動力となっている。

2.革新と多様化:市場は、クリーンな原材料表示や天然素材・オーガニック素材に重点を置きながら、焼き菓子からパスタまで幅広いグルテンフリー製品を提供するように進化してきた。

3.電子商取引と消費者直販チャネル:オンライン販売は、利便性、多様性、透明性、関与の機会を提供することで、市場に大きな影響を与えている。オンライン・プラットフォームは、グルテンフリー製品を求める消費者にリーチする上で極めて重要になっている。

地域別の洞察:

北米:北米:グルテンフリー製品市場は、グルテン関連疾患に対する意識の高まり、健康志向の消費者嗜好、高度な食品産業インフラ、厳格な表示基準などの要因により、北米が優位を占めている。この地域は研究と技術革新に重点を置いているため、高品質のグルテンフリー製品が生み出されている。マーケティングと表示の透明性が北米市場の拡大をさらに後押ししている。
主要市場プレイヤー
コナグラ・ブランズ
ヘイン・セレスティアル・グループ
ゼネラル・ミルズ
ケロッグ
クラフト・ハインツ・カンパニー
ヒーロー・グループ
バリラG.e.R.フラテッリS.p.A.
ザイツ・グルテンフライ
フリーダム・フーズ・グループ・リミテッド
エコトーン
レポートの範囲
本レポートでは、グルテンフリー製品の世界市場を以下のカテゴリーに分類し、さらに業界動向についても詳述しています:
- グルテンフリー製品市場、タイプ別
o ベーカリー製品
o ベーカリー製品
o シリアル&スナック
o セイボリー
o その他
- グルテンフリー製品市場、供給源別
o 油糧種子・豆類
o 米・トウモロコシ
o 乳製品・肉製品
o その他
- グルテンフリー製品市場:販売チャネル別
o スーパーマーケット/ハイパーマーケット
o コンビニエンスストア
o オンライン
o その他
- グルテンフリー製品市場:地域別
o 北米
 米国
 カナダ
 メキシコ
o アジア太平洋
 中国
 インド
 日本
 韓国
 オーストラリア
ヨーロッパ
 ドイツ
 フランス
 イギリス
 イタリア
 スペイン
o 南米
 ブラジル
 アルゼンチン
 コロンビア
中東・アフリカ
 サウジアラビア
 UAE
 南アフリカ
 トルコ
競争環境
企業プロフィール:世界のグルテンフリー製品市場に参入している主要企業の詳細分析。
利用可能なカスタマイズ
Tech Sci Research社は、与えられた市場データを用いて、世界のグルテンフリー製品市場レポートを作成し、企業の特定のニーズに応じてカスタマイズを提供しています。本レポートでは以下のカスタマイズが可能です:
企業情報
- 追加市場参入企業(最大5社)の詳細分析とプロファイリング

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目次

1. Introduction
1.1. Product Overview
1.2. Key Highlights of the Report
1.3. Market Coverage
1.4. Market Segments Covered
1.5. Research Tenure Considered
2. Research Methodology
2.1. Objective of the Study
2.2. Baseline Methodology
2.3. Key Industry Partners
2.4. Major Association and Secondary Sources
2.5. Forecasting Methodology
2.6. Data Triangulation & Validation
2.7. Assumptions and Limitations
3. Executive Summary
3.1. Market Overview
3.2. Market Forecast
3.3. Key Regions
3.4. Key Segments
4. Voice of Customer Analysis
4.1. Brand Awareness
4.2. Factors Influencing Purchase Decision
4.3. Challenged Faced Post Purchase
5. Global Gluten-Free Products Market Outlook
5.1. Market Size & Forecast
5.1.1. By Value
5.2. Market Share & Forecast
5.2.1. By Type Market Share Analysis (Bakery Products, Pizzas & Pastas, Cereals & Snacks, Savories and Others)
5.2.2. By Source Market Share Analysis (Oilseeds & Pulses, Rice & Corn, Dairy & Meat Products and Others)
5.2.3. By Sales Channel Market Share Analysis (Supermarkets/Hypermarkets, Convenience Stores, Online, and Others (Specialty Stores))
5.2.4. By Regional Market Share Analysis
5.2.4.1. North America Market Share Analysis
5.2.4.2. South America Market Share Analysis
5.2.4.3. Middle East & Africa Market Share Analysis
5.2.4.4. Europe Market Share Analysis
5.2.4.5. Asia-Pacific Market Share Analysis
5.2.5. By Top 5 Companies Market Share Analysis, Others (2022)
5.3. Global Gluten-Free Products Market Mapping & Opportunity Assessment
5.3.1. By Type Mapping & Opportunity Assessment
5.3.2. By Source Mapping & Opportunity Assessment
5.3.3. By Sales Channel Mapping & Opportunity Assessment
5.3.4. By Regional Market Mapping & Opportunity Assessment
6. North America Gluten-Free Products Market Outlook
6.1. Market Size & Forecast
6.1.1. By Value
6.2. Market Share & Forecast
6.2.1. By Type Market Share Analysis
6.2.2. By Source Market Share Analysis
6.2.3. By Sales Channel Market Share Analysis
6.2.4. By Country Market Share Analysis
6.2.4.1. United States Gluten-Free Products Market Outlook
6.2.4.1.1. Market Size & Forecast
6.2.4.1.1.1. By Value
6.2.4.1.2. Market Share & Forecast
6.2.4.1.2.1. By Type Market Share Analysis
6.2.4.1.2.2. By Source Market Share Analysis
6.2.4.1.2.3. By Sales Channel Market Share Analysis
6.2.4.2. Canada Gluten-Free Products Market Outlook
6.2.4.2.1. Market Size & Forecast
6.2.4.2.1.1. By Value
6.2.4.2.2. Market Share & Forecast
6.2.4.2.2.1. By Type Market Share Analysis
6.2.4.2.2.2. By Source Market Share Analysis
6.2.4.2.2.3. By Sales Channel Market Share Analysis
6.2.4.3. Mexico Gluten-Free Products Market Outlook
6.2.4.3.1. Market Size & Forecast
6.2.4.3.1.1. By Value
6.2.4.3.2. Market Share & Forecast
6.2.4.3.2.1. By Type Market Share Analysis
6.2.4.3.2.2. By Source Market Share Analysis
6.2.4.3.2.3. By Sales Channel Market Share Analysis
7. Europe Gluten-Free Products Market Outlook
7.1. Market Size & Forecast
7.1.1. By Value
7.2. Market Share & Forecast
7.2.1. By Type Market Share Analysis
7.2.2. By Source Market Share Analysis
7.2.3. By Sales Channel Market Share Analysis
7.2.4. By Country Market Share Analysis
7.2.4.1. France Gluten-Free Products Market Outlook
7.2.4.1.1. Market Size & Forecast
7.2.4.1.1.1. By Value
7.2.4.1.2. Market Share & Forecast
7.2.4.1.2.1. By Type Market Share Analysis
7.2.4.1.2.2. By Source Market Share Analysis
7.2.4.1.2.3. By Sales Channel Market Share Analysis
7.2.4.2. Germany Gluten-Free Products Market Outlook
7.2.4.2.1. Market Size & Forecast
7.2.4.2.1.1. By Value
7.2.4.2.2. Market Share & Forecast
7.2.4.2.2.1. By Type Market Share Analysis
7.2.4.2.2.2. By Source Market Share Analysis
7.2.4.2.2.3. By Sales Channel Market Share Analysis
7.2.4.3. Spain Gluten-Free Products Market Outlook
7.2.4.3.1. Market Size & Forecast
7.2.4.3.1.1. By Value
7.2.4.3.2. Market Share & Forecast
7.2.4.3.2.1. By Type Market Share Analysis
7.2.4.3.2.2. By Source Market Share Analysis
7.2.4.3.2.3. By Sales Channel Market Share Analysis
7.2.4.4. Italy Gluten-Free Products Market Outlook
7.2.4.4.1. Market Size & Forecast
7.2.4.4.1.1. By Value
7.2.4.4.2. Market Share & Forecast
7.2.4.4.2.1. By Type Market Share Analysis
7.2.4.4.2.2. By Source Market Share Analysis
7.2.4.4.2.3. By Sales Channel Market Share Analysis
7.2.4.5. United Kingdom Gluten-Free Products Market Outlook
7.2.4.5.1. Market Size & Forecast
7.2.4.5.1.1. By Value
7.2.4.5.2. Market Share & Forecast
7.2.4.5.2.1. By Type Market Share Analysis
7.2.4.5.2.2. By Source Market Share Analysis
7.2.4.5.2.3. By Sales Channel Market Share Analysis
8. Asia-Pacific Gluten-Free Products Market Outlook
8.1. Market Size & Forecast
8.1.1. By Value
8.2. Market Share & Forecast
8.2.1. By Type Market Share Analysis
8.2.2. By Source Market Share Analysis
8.2.3. By Sales Channel Market Share Analysis
8.2.4. By Country Market Share Analysis
8.2.4.1. China Gluten-Free Products Market Outlook
8.2.4.1.1. Market Size & Forecast
8.2.4.1.1.1. By Value
8.2.4.1.2. Market Share & Forecast
8.2.4.1.2.1. By Type Market Share Analysis
8.2.4.1.2.2. By Source Market Share Analysis
8.2.4.1.2.3. By Sales Channel Market Share Analysis
8.2.4.2. Japan Gluten-Free Products Market Outlook
8.2.4.2.1. Market Size & Forecast
8.2.4.2.1.1. By Value
8.2.4.2.2. Market Share & Forecast
8.2.4.2.2.1. By Type Market Share Analysis
8.2.4.2.2.2. By Source Market Share Analysis
8.2.4.2.2.3. By Sales Channel Market Share Analysis
8.2.4.3. India Gluten-Free Products Market Outlook
8.2.4.3.1. Market Size & Forecast
8.2.4.3.1.1. By Value
8.2.4.3.2. Market Share & Forecast
8.2.4.3.2.1. By Type Market Share Analysis
8.2.4.3.2.2. By Source Market Share Analysis
8.2.4.3.2.3. By Sales Channel Market Share Analysis
8.2.4.4. Vietnam Gluten-Free Products Market Outlook
8.2.4.4.1. Market Size & Forecast
8.2.4.4.1.1. By Value
8.2.4.4.2. Market Share & Forecast
8.2.4.4.2.1. By Type Market Share Analysis
8.2.4.4.2.2. By Source Market Share Analysis
8.2.4.4.2.3. By Sales Channel Market Share Analysis
8.2.4.5. South Korea Gluten-Free Products Market Outlook
8.2.4.5.1. Market Size & Forecast
8.2.4.5.1.1. By Value
8.2.4.5.2. Market Share & Forecast
8.2.4.5.2.1. By Type Market Share Analysis
8.2.4.5.2.2. By Source Market Share Analysis
8.2.4.5.2.3. By Sales Channel Market Share Analysis
9. Middle East & Africa Gluten-Free Products Market Outlook
9.1. Market Size & Forecast
9.1.1. By Value
9.2. Market Share & Forecast
9.2.1. By Type Market Share Analysis
9.2.2. By Source Market Share Analysis
9.2.3. By Sales Channel Market Share Analysis
9.2.4. By Country Market Share Analysis
9.2.4.1. South Africa Gluten-Free Products Market Outlook
9.2.4.1.1. Market Size & Forecast
9.2.4.1.1.1. By Value
9.2.4.1.2. Market Share & Forecast
9.2.4.1.2.1. By Type Market Share Analysis
9.2.4.1.2.2. By Source Market Share Analysis
9.2.4.1.2.3. By Sales Channel Market Share Analysis
9.2.4.2. Saudi Arabia Gluten-Free Products Market Outlook
9.2.4.2.1. Market Size & Forecast
9.2.4.2.1.1. By Value
9.2.4.2.2. Market Share & Forecast
9.2.4.2.2.1. By Type Market Share Analysis
9.2.4.2.2.2. By Source Market Share Analysis
9.2.4.2.2.3. By Sales Channel Market Share Analysis
9.2.4.3. UAE Gluten-Free Products Market Outlook
9.2.4.3.1. Market Size & Forecast
9.2.4.3.1.1. By Value
9.2.4.3.2. Market Share & Forecast
9.2.4.3.2.1. By Type Market Share Analysis
9.2.4.3.2.2. By Source Market Share Analysis
9.2.4.3.2.3. By Sales Channel Market Share Analysis
10. South America Gluten-Free Products Market Outlook
10.1. Market Size & Forecast
10.1.1. By Value
10.2. Market Share & Forecast
10.2.1. By Type Market Share Analysis
10.2.2. By Source Market Share Analysis
10.2.3. By Sales Channel Market Share Analysis
10.2.4. By Country Market Share Analysis
10.2.4.1. Argentina Gluten-Free Products Market Outlook
10.2.4.1.1. Market Size & Forecast
10.2.4.1.1.1. By Value
10.2.4.1.2. Market Share & Forecast
10.2.4.1.2.1. By Type Market Share Analysis
10.2.4.1.2.2. By Source Market Share Analysis
10.2.4.1.2.3. By Sales Channel Market Share Analysis
10.2.4.2. Colombia Gluten-Free Products Market Outlook
10.2.4.2.1. Market Size & Forecast
10.2.4.2.1.1. By Value
10.2.4.2.2. Market Share & Forecast
10.2.4.2.2.1. By Type Market Share Analysis
10.2.4.2.2.2. By Source Market Share Analysis
10.2.4.2.2.3. By Sales Channel Market Share Analysis
10.2.4.3. Brazil Gluten-Free Products Market Outlook
10.2.4.3.1. Market Size & Forecast
10.2.4.3.1.1. By Value
10.2.4.3.2. Market Share & Forecast
10.2.4.3.2.1. By Type Market Share Analysis
10.2.4.3.2.2. By Source Market Share Analysis
10.2.4.3.2.3. By Sales Channel Market Share Analysis
11. Market Dynamics
11.1. Drivers
11.2. Challenges
12. Impact of COVID-19 on Global Gluten-Free Products Market
12.1. Impact Assessment Model
12.1.1. Key Segments Impacted
12.1.2. Key Regions Impacted
12.1.3. Key Countries Impacted
13. Market Trends & Developments
14. Porter’s Five Forces Model
14.1. Competitive Rivalry
14.2. Bargaining Power of Buyers
14.3. Bargaining Power of Suppliers
14.4. Threat of New Entrants
14.5. Threat of Substitutes
15. SWOT Analysis
15.1. Strengths
15.2. Weaknesses
15.3. Opportunities
15.4. Threats
16. Competitive Landscape
16.1. Company Profiles
16.1.1. Conagra Brands, Inc.
16.1.1.1. Company Details
16.1.1.2. Products
16.1.1.3. Financials (As Per Availability)
16.1.1.4. Key Market Focus & Geographical Presence
16.1.1.5. Recent Developments
16.1.1.6. Key Management Personnel
16.1.2. The Hain Celestial Group
16.1.2.1. Company Details
16.1.2.2. Products
16.1.2.3. Financials (As Per Availability)
16.1.2.4. Key Market Focus & Geographical Presence
16.1.2.5. Recent Developments
16.1.2.6. Key Management Personnel
16.1.3. General Mills Inc.
16.1.3.1. Company Details
16.1.3.2. Products
16.1.3.3. Financials (As Per Availability)
16.1.3.4. Key Market Focus & Geographical Presence
16.1.3.5. Recent Developments
16.1.3.6. Key Management Personnel
16.1.4. Kellogg Co.
16.1.4.1. Company Details
16.1.4.2. Products
16.1.4.3. Financials (As Per Availability)
16.1.4.4. Key Market Focus & Geographical Presence
16.1.4.5. Recent Developments
16.1.4.6. Key Management Personnel
16.1.5. Hero Group
16.1.5.1. Company Details
16.1.5.2. Products
16.1.5.3. Financials (As Per Availability)
16.1.5.4. Key Market Focus & Geographical Presence
16.1.5.5. Recent Developments
16.1.5.6. Key Management Personnel
16.1.6. Barilla G. e R. Fratelli S.p.A
16.1.6.1. Company Details
16.1.6.2. Products
16.1.6.3. Financials (As Per Availability)
16.1.6.4. Key Market Focus & Geographical Presence
16.1.6.5. Recent Developments
16.1.6.6. Key Management Personnel
16.1.7. Seitz glutenfrei
16.1.7.1. Company Details
16.1.7.2. Products
16.1.7.3. Financials (As Per Availability)
16.1.7.4. Key Market Focus & Geographical Presence
16.1.7.5. Recent Developments
16.1.7.6. Key Management Personnel
16.1.8. Freedom Foods Group Limited
16.1.8.1. Company Details
16.1.8.2. Products
16.1.8.3. Financials (As Per Availability)
16.1.8.4. Key Market Focus & Geographical Presence
16.1.8.5. Recent Developments
16.1.8.6. Key Management Personnel
16.1.9. Pioneer Foods
16.1.9.1. Company Details
16.1.9.2. Products
16.1.9.3. Financials (As Per Availability)
16.1.9.4. Key Market Focus & Geographical Presence
16.1.9.5. Recent Developments
16.1.9.6. Key Management Personnel
16.1.10. Ecotone
16.1.10.1. Company Details
16.1.10.2. Products
16.1.10.3. Financials (As Per Availability)
16.1.10.4. Key Market Focus & Geographical Presence
16.1.10.5. Recent Developments
16.1.10.6. Key Management Personnel
17. Strategic Recommendations/Action Plan
17.1. Key Focus Areas
17.2. Target Type
17.3. Target Sales Channel
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Summary

The Global Gluten-Free Products Market reached a valuation of USD 6.30 billion in 2022 and is expected to experience robust growth during the forecast period, with a projected Compound Annual Growth Rate (CAGR) of 9.1% through 2028. This market segment has emerged as a dynamic and rapidly expanding sector within the broader food industry.

One of the primary driving forces behind the growth of the gluten-free products market is the increasing awareness of celiac disease, an autoimmune disorder triggered by gluten consumption. Additionally, a growing number of individuals without celiac disease are choosing gluten-free diets for perceived health benefits, including improved digestive comfort, weight management, and increased energy levels.

The gluten-free products market encompasses a wide range of offerings, including bakery goods, pasta, snacks, cereals, and even beverages. As consumers become more discerning about their dietary preferences, the market has responded with an expanding range of innovative and flavorful gluten-free alternatives that closely mimic the taste and texture of traditional gluten-containing foods.

The global trend towards healthier eating has significantly influenced the gluten-free products market. Consumers increasingly associate gluten-free options with healthier choices, leading manufacturers to formulate products with wholesome ingredients, reduced sugar content, and enhanced nutritional value.

However, the gluten-free products market faces challenges. Creating gluten-free products that deliver on taste, texture, and nutritional value can be complex. Ingredients that replicate gluten's functionality are often required, necessitating innovative formulations and production processes.

As consumers become more conscious of their food choices, they demand clear and accurate labeling of gluten-free products. Regulatory standards for gluten-free claims vary across countries, requiring manufacturers to adhere to stringent guidelines to ensure transparency and credibility.

The demand for gluten-free products is not limited to a single region; it spans the globe. Therefore, manufacturers must balance the need for standardized quality while accommodating regional tastes and preferences.

The gluten-free products market continues to evolve through ongoing research and technological advancements. Manufacturers are investing in developing novel ingredients and production methods to enhance the taste, texture, and nutritional profile of gluten-free offerings.

Key Market Drivers:

1. Health and Wellness Trends: Growing emphasis on health and wellness is a primary driver of the increased demand for gluten-free products. Consumers adopt gluten-free diets to address health concerns, including celiac disease, gluten sensitivity, weight management, and digestive health.

2. Changing Lifestyles and Dietary Preferences: Modern lifestyles characterized by convenience-seeking behaviors have led to a rising demand for ready-to-eat and on-the-go gluten-free food options. The market has witnessed the emergence of gluten-free snacks, frozen meals, and pre-packaged baked goods.

3. Product Innovation and Availability: Innovation is key in the gluten-free products market. Manufacturers have invested in research and development to create gluten-free products that closely mimic the taste and texture of traditional foods. This diversification has expanded the consumer base.

Key Market Challenges:

1. Maintaining Quality and Taste: Formulating gluten-free products that match the taste and texture of traditional gluten-containing foods is challenging. Alternative flours can result in denser or crumbly products, requiring innovative solutions to improve texture and palatability.

2. Ensuring Nutritional Adequacy: Many gluten-free products may lack essential nutrients naturally present in whole grains. Manufacturers must address this by fortifying products with necessary nutrients and providing clear nutritional information.

3. Meeting Labeling and Certification Standards: Accurate and transparent labeling is crucial, but maintaining a gluten-free status requires strict manufacturing processes to prevent cross-contamination, which can be challenging for some manufacturers.

Key Market Trends:

1. Growing Health and Wellness Consciousness: Increased health consciousness among consumers has led to the perception that gluten-free products are healthier options. This trend is driven by awareness of gluten-related health issues.

2. Innovation and Diversification: The market has evolved to offer a wide range of gluten-free products, from baked goods to pasta, with an emphasis on clean ingredient labels and natural and organic ingredients.

3. E-Commerce and Direct-to-Consumer Channels: Online sales have significantly impacted the market by providing convenience, variety, transparency, and engagement opportunities. Online platforms have become crucial in reaching consumers seeking gluten-free products.

Regional Insights:

North America: North America dominates the gluten-free products market due to factors such as rising awareness of gluten-related disorders, health-conscious consumer preferences, advanced food industry infrastructure, and stringent labeling standards. The region's focus on research and innovation has resulted in high-quality gluten-free offerings. Marketing and labeling transparency have further boosted the market's expansion in North America.
Key Market Players
Conagra Brands, Inc.
The Hain Celestial Group
General Mills Inc.
Kellogg Co.
The Kraft Heinz Company
Hero Group
Barilla G. e R. Fratelli S.p.A
Seitz glutenfrei
Freedom Foods Group Limited
Ecotone
Report Scope:
In this report, the global gluten-free products market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:
• Gluten-Free Products Market, By Type:
o Bakery Products
o Pizzas & Pastas
o Cereals & Snacks
o Savories
o Others
• Gluten-Free Products Market, By Source:
o Oilseeds & Pulses
o Rice & Corn
o Dairy & Meat Products
o Others
• Gluten-Free Products Market, By Sales Channel:
o Supermarkets/Hypermarkets
o Convenience Stores
o Online
o Others
• Gluten-Free Products Market, By Region:
o North America
 United States
 Canada
 Mexico
o Asia-Pacific
 China
 India
 Japan
 South Korea
 Australia
o Europe
 Germany
 France
 United Kingdom
 Italy
 Spain
o South America
 Brazil
 Argentina
 Colombia
o Middle East & Africa
 Saudi Arabia
 UAE
 South Africa
 Turkey
Competitive Landscape
Company Profiles: Detailed analysis of the major companies present in the global gluten-free products market.
Available Customizations:
Global Gluten-Free Products Market report with the given market data, Tech Sci Research offers customizations according to a company's specific needs. The following customization options are available for the report:
Company Information
• Detailed analysis and profiling of additional market players (up to five).



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Table of Contents

1. Introduction
1.1. Product Overview
1.2. Key Highlights of the Report
1.3. Market Coverage
1.4. Market Segments Covered
1.5. Research Tenure Considered
2. Research Methodology
2.1. Objective of the Study
2.2. Baseline Methodology
2.3. Key Industry Partners
2.4. Major Association and Secondary Sources
2.5. Forecasting Methodology
2.6. Data Triangulation & Validation
2.7. Assumptions and Limitations
3. Executive Summary
3.1. Market Overview
3.2. Market Forecast
3.3. Key Regions
3.4. Key Segments
4. Voice of Customer Analysis
4.1. Brand Awareness
4.2. Factors Influencing Purchase Decision
4.3. Challenged Faced Post Purchase
5. Global Gluten-Free Products Market Outlook
5.1. Market Size & Forecast
5.1.1. By Value
5.2. Market Share & Forecast
5.2.1. By Type Market Share Analysis (Bakery Products, Pizzas & Pastas, Cereals & Snacks, Savories and Others)
5.2.2. By Source Market Share Analysis (Oilseeds & Pulses, Rice & Corn, Dairy & Meat Products and Others)
5.2.3. By Sales Channel Market Share Analysis (Supermarkets/Hypermarkets, Convenience Stores, Online, and Others (Specialty Stores))
5.2.4. By Regional Market Share Analysis
5.2.4.1. North America Market Share Analysis
5.2.4.2. South America Market Share Analysis
5.2.4.3. Middle East & Africa Market Share Analysis
5.2.4.4. Europe Market Share Analysis
5.2.4.5. Asia-Pacific Market Share Analysis
5.2.5. By Top 5 Companies Market Share Analysis, Others (2022)
5.3. Global Gluten-Free Products Market Mapping & Opportunity Assessment
5.3.1. By Type Mapping & Opportunity Assessment
5.3.2. By Source Mapping & Opportunity Assessment
5.3.3. By Sales Channel Mapping & Opportunity Assessment
5.3.4. By Regional Market Mapping & Opportunity Assessment
6. North America Gluten-Free Products Market Outlook
6.1. Market Size & Forecast
6.1.1. By Value
6.2. Market Share & Forecast
6.2.1. By Type Market Share Analysis
6.2.2. By Source Market Share Analysis
6.2.3. By Sales Channel Market Share Analysis
6.2.4. By Country Market Share Analysis
6.2.4.1. United States Gluten-Free Products Market Outlook
6.2.4.1.1. Market Size & Forecast
6.2.4.1.1.1. By Value
6.2.4.1.2. Market Share & Forecast
6.2.4.1.2.1. By Type Market Share Analysis
6.2.4.1.2.2. By Source Market Share Analysis
6.2.4.1.2.3. By Sales Channel Market Share Analysis
6.2.4.2. Canada Gluten-Free Products Market Outlook
6.2.4.2.1. Market Size & Forecast
6.2.4.2.1.1. By Value
6.2.4.2.2. Market Share & Forecast
6.2.4.2.2.1. By Type Market Share Analysis
6.2.4.2.2.2. By Source Market Share Analysis
6.2.4.2.2.3. By Sales Channel Market Share Analysis
6.2.4.3. Mexico Gluten-Free Products Market Outlook
6.2.4.3.1. Market Size & Forecast
6.2.4.3.1.1. By Value
6.2.4.3.2. Market Share & Forecast
6.2.4.3.2.1. By Type Market Share Analysis
6.2.4.3.2.2. By Source Market Share Analysis
6.2.4.3.2.3. By Sales Channel Market Share Analysis
7. Europe Gluten-Free Products Market Outlook
7.1. Market Size & Forecast
7.1.1. By Value
7.2. Market Share & Forecast
7.2.1. By Type Market Share Analysis
7.2.2. By Source Market Share Analysis
7.2.3. By Sales Channel Market Share Analysis
7.2.4. By Country Market Share Analysis
7.2.4.1. France Gluten-Free Products Market Outlook
7.2.4.1.1. Market Size & Forecast
7.2.4.1.1.1. By Value
7.2.4.1.2. Market Share & Forecast
7.2.4.1.2.1. By Type Market Share Analysis
7.2.4.1.2.2. By Source Market Share Analysis
7.2.4.1.2.3. By Sales Channel Market Share Analysis
7.2.4.2. Germany Gluten-Free Products Market Outlook
7.2.4.2.1. Market Size & Forecast
7.2.4.2.1.1. By Value
7.2.4.2.2. Market Share & Forecast
7.2.4.2.2.1. By Type Market Share Analysis
7.2.4.2.2.2. By Source Market Share Analysis
7.2.4.2.2.3. By Sales Channel Market Share Analysis
7.2.4.3. Spain Gluten-Free Products Market Outlook
7.2.4.3.1. Market Size & Forecast
7.2.4.3.1.1. By Value
7.2.4.3.2. Market Share & Forecast
7.2.4.3.2.1. By Type Market Share Analysis
7.2.4.3.2.2. By Source Market Share Analysis
7.2.4.3.2.3. By Sales Channel Market Share Analysis
7.2.4.4. Italy Gluten-Free Products Market Outlook
7.2.4.4.1. Market Size & Forecast
7.2.4.4.1.1. By Value
7.2.4.4.2. Market Share & Forecast
7.2.4.4.2.1. By Type Market Share Analysis
7.2.4.4.2.2. By Source Market Share Analysis
7.2.4.4.2.3. By Sales Channel Market Share Analysis
7.2.4.5. United Kingdom Gluten-Free Products Market Outlook
7.2.4.5.1. Market Size & Forecast
7.2.4.5.1.1. By Value
7.2.4.5.2. Market Share & Forecast
7.2.4.5.2.1. By Type Market Share Analysis
7.2.4.5.2.2. By Source Market Share Analysis
7.2.4.5.2.3. By Sales Channel Market Share Analysis
8. Asia-Pacific Gluten-Free Products Market Outlook
8.1. Market Size & Forecast
8.1.1. By Value
8.2. Market Share & Forecast
8.2.1. By Type Market Share Analysis
8.2.2. By Source Market Share Analysis
8.2.3. By Sales Channel Market Share Analysis
8.2.4. By Country Market Share Analysis
8.2.4.1. China Gluten-Free Products Market Outlook
8.2.4.1.1. Market Size & Forecast
8.2.4.1.1.1. By Value
8.2.4.1.2. Market Share & Forecast
8.2.4.1.2.1. By Type Market Share Analysis
8.2.4.1.2.2. By Source Market Share Analysis
8.2.4.1.2.3. By Sales Channel Market Share Analysis
8.2.4.2. Japan Gluten-Free Products Market Outlook
8.2.4.2.1. Market Size & Forecast
8.2.4.2.1.1. By Value
8.2.4.2.2. Market Share & Forecast
8.2.4.2.2.1. By Type Market Share Analysis
8.2.4.2.2.2. By Source Market Share Analysis
8.2.4.2.2.3. By Sales Channel Market Share Analysis
8.2.4.3. India Gluten-Free Products Market Outlook
8.2.4.3.1. Market Size & Forecast
8.2.4.3.1.1. By Value
8.2.4.3.2. Market Share & Forecast
8.2.4.3.2.1. By Type Market Share Analysis
8.2.4.3.2.2. By Source Market Share Analysis
8.2.4.3.2.3. By Sales Channel Market Share Analysis
8.2.4.4. Vietnam Gluten-Free Products Market Outlook
8.2.4.4.1. Market Size & Forecast
8.2.4.4.1.1. By Value
8.2.4.4.2. Market Share & Forecast
8.2.4.4.2.1. By Type Market Share Analysis
8.2.4.4.2.2. By Source Market Share Analysis
8.2.4.4.2.3. By Sales Channel Market Share Analysis
8.2.4.5. South Korea Gluten-Free Products Market Outlook
8.2.4.5.1. Market Size & Forecast
8.2.4.5.1.1. By Value
8.2.4.5.2. Market Share & Forecast
8.2.4.5.2.1. By Type Market Share Analysis
8.2.4.5.2.2. By Source Market Share Analysis
8.2.4.5.2.3. By Sales Channel Market Share Analysis
9. Middle East & Africa Gluten-Free Products Market Outlook
9.1. Market Size & Forecast
9.1.1. By Value
9.2. Market Share & Forecast
9.2.1. By Type Market Share Analysis
9.2.2. By Source Market Share Analysis
9.2.3. By Sales Channel Market Share Analysis
9.2.4. By Country Market Share Analysis
9.2.4.1. South Africa Gluten-Free Products Market Outlook
9.2.4.1.1. Market Size & Forecast
9.2.4.1.1.1. By Value
9.2.4.1.2. Market Share & Forecast
9.2.4.1.2.1. By Type Market Share Analysis
9.2.4.1.2.2. By Source Market Share Analysis
9.2.4.1.2.3. By Sales Channel Market Share Analysis
9.2.4.2. Saudi Arabia Gluten-Free Products Market Outlook
9.2.4.2.1. Market Size & Forecast
9.2.4.2.1.1. By Value
9.2.4.2.2. Market Share & Forecast
9.2.4.2.2.1. By Type Market Share Analysis
9.2.4.2.2.2. By Source Market Share Analysis
9.2.4.2.2.3. By Sales Channel Market Share Analysis
9.2.4.3. UAE Gluten-Free Products Market Outlook
9.2.4.3.1. Market Size & Forecast
9.2.4.3.1.1. By Value
9.2.4.3.2. Market Share & Forecast
9.2.4.3.2.1. By Type Market Share Analysis
9.2.4.3.2.2. By Source Market Share Analysis
9.2.4.3.2.3. By Sales Channel Market Share Analysis
10. South America Gluten-Free Products Market Outlook
10.1. Market Size & Forecast
10.1.1. By Value
10.2. Market Share & Forecast
10.2.1. By Type Market Share Analysis
10.2.2. By Source Market Share Analysis
10.2.3. By Sales Channel Market Share Analysis
10.2.4. By Country Market Share Analysis
10.2.4.1. Argentina Gluten-Free Products Market Outlook
10.2.4.1.1. Market Size & Forecast
10.2.4.1.1.1. By Value
10.2.4.1.2. Market Share & Forecast
10.2.4.1.2.1. By Type Market Share Analysis
10.2.4.1.2.2. By Source Market Share Analysis
10.2.4.1.2.3. By Sales Channel Market Share Analysis
10.2.4.2. Colombia Gluten-Free Products Market Outlook
10.2.4.2.1. Market Size & Forecast
10.2.4.2.1.1. By Value
10.2.4.2.2. Market Share & Forecast
10.2.4.2.2.1. By Type Market Share Analysis
10.2.4.2.2.2. By Source Market Share Analysis
10.2.4.2.2.3. By Sales Channel Market Share Analysis
10.2.4.3. Brazil Gluten-Free Products Market Outlook
10.2.4.3.1. Market Size & Forecast
10.2.4.3.1.1. By Value
10.2.4.3.2. Market Share & Forecast
10.2.4.3.2.1. By Type Market Share Analysis
10.2.4.3.2.2. By Source Market Share Analysis
10.2.4.3.2.3. By Sales Channel Market Share Analysis
11. Market Dynamics
11.1. Drivers
11.2. Challenges
12. Impact of COVID-19 on Global Gluten-Free Products Market
12.1. Impact Assessment Model
12.1.1. Key Segments Impacted
12.1.2. Key Regions Impacted
12.1.3. Key Countries Impacted
13. Market Trends & Developments
14. Porter’s Five Forces Model
14.1. Competitive Rivalry
14.2. Bargaining Power of Buyers
14.3. Bargaining Power of Suppliers
14.4. Threat of New Entrants
14.5. Threat of Substitutes
15. SWOT Analysis
15.1. Strengths
15.2. Weaknesses
15.3. Opportunities
15.4. Threats
16. Competitive Landscape
16.1. Company Profiles
16.1.1. Conagra Brands, Inc.
16.1.1.1. Company Details
16.1.1.2. Products
16.1.1.3. Financials (As Per Availability)
16.1.1.4. Key Market Focus & Geographical Presence
16.1.1.5. Recent Developments
16.1.1.6. Key Management Personnel
16.1.2. The Hain Celestial Group
16.1.2.1. Company Details
16.1.2.2. Products
16.1.2.3. Financials (As Per Availability)
16.1.2.4. Key Market Focus & Geographical Presence
16.1.2.5. Recent Developments
16.1.2.6. Key Management Personnel
16.1.3. General Mills Inc.
16.1.3.1. Company Details
16.1.3.2. Products
16.1.3.3. Financials (As Per Availability)
16.1.3.4. Key Market Focus & Geographical Presence
16.1.3.5. Recent Developments
16.1.3.6. Key Management Personnel
16.1.4. Kellogg Co.
16.1.4.1. Company Details
16.1.4.2. Products
16.1.4.3. Financials (As Per Availability)
16.1.4.4. Key Market Focus & Geographical Presence
16.1.4.5. Recent Developments
16.1.4.6. Key Management Personnel
16.1.5. Hero Group
16.1.5.1. Company Details
16.1.5.2. Products
16.1.5.3. Financials (As Per Availability)
16.1.5.4. Key Market Focus & Geographical Presence
16.1.5.5. Recent Developments
16.1.5.6. Key Management Personnel
16.1.6. Barilla G. e R. Fratelli S.p.A
16.1.6.1. Company Details
16.1.6.2. Products
16.1.6.3. Financials (As Per Availability)
16.1.6.4. Key Market Focus & Geographical Presence
16.1.6.5. Recent Developments
16.1.6.6. Key Management Personnel
16.1.7. Seitz glutenfrei
16.1.7.1. Company Details
16.1.7.2. Products
16.1.7.3. Financials (As Per Availability)
16.1.7.4. Key Market Focus & Geographical Presence
16.1.7.5. Recent Developments
16.1.7.6. Key Management Personnel
16.1.8. Freedom Foods Group Limited
16.1.8.1. Company Details
16.1.8.2. Products
16.1.8.3. Financials (As Per Availability)
16.1.8.4. Key Market Focus & Geographical Presence
16.1.8.5. Recent Developments
16.1.8.6. Key Management Personnel
16.1.9. Pioneer Foods
16.1.9.1. Company Details
16.1.9.2. Products
16.1.9.3. Financials (As Per Availability)
16.1.9.4. Key Market Focus & Geographical Presence
16.1.9.5. Recent Developments
16.1.9.6. Key Management Personnel
16.1.10. Ecotone
16.1.10.1. Company Details
16.1.10.2. Products
16.1.10.3. Financials (As Per Availability)
16.1.10.4. Key Market Focus & Geographical Presence
16.1.10.5. Recent Developments
16.1.10.6. Key Management Personnel
17. Strategic Recommendations/Action Plan
17.1. Key Focus Areas
17.2. Target Type
17.3. Target Sales Channel
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