Summary

Market Overview
The United States Specialty Fats & Oils Market was valued at USD 2.93 billion in 2024 and is projected to reach USD 4.29 billion by 2030, growing at a CAGR of 6.62% during the forecast period. This market serves various industries, including food, pharmaceuticals, cosmetics, and personal care, and is increasingly influenced by consumer demand for healthier, cleaner, and more functional ingredients. Rising interest in plant-based and trans-fat-free options, coupled with a shift toward sustainable and ethically sourced products, is shaping industry dynamics. Technological advancements in oil extraction and refinement, along with the expansion of foodservice and health-conscious product offerings, are further accelerating market growth. Key industry players continue to develop innovative formulations to meet evolving consumer expectations.
Key Market Drivers
Growing Demand for Healthier Fats and Oils
The increasing consumer preference for nutritious alternatives is a primary factor driving the specialty fats and oils market in the U.S. As awareness grows regarding the adverse effects of trans fats and high-saturated fats, demand is rising for oils perceived as healthier—such as olive oil, avocado oil, and those rich in omega-3s. Consumers are choosing oils that promote heart and brain health, aid in inflammation control, and support overall wellness. This trend is evident across a variety of products, including cooking oils, supplements, and functional foods, leading to a significant shift in market composition favoring healthier oil alternatives.
Key Market Challenges
Fluctuating Raw Material Prices and Supply Chain Disruptions
Volatile prices and supply inconsistencies of raw materials represent a key challenge in the specialty fats and oils sector. Inputs such as palm, soybean, olive, and sunflower oils are susceptible to price swings driven by global trade dynamics, weather events, and geopolitical tensions. For instance, climate anomalies in producing regions can severely impact yields and disrupt supply chains. This volatility increases procurement risks and operating costs for manufacturers, potentially affecting product pricing and profitability. Additionally, dependence on international supply chains heightens vulnerability to logistical delays and regulatory changes, necessitating strategic sourcing and inventory management practices.
Key Market Trends
Growing Popularity of Plant-Based Oils
The shift toward plant-based diets is driving increased demand for oils derived from natural, non-animal sources. Health and sustainability concerns are motivating consumers to seek out oils such as olive, coconut, and avocado oil for both culinary and personal care uses. These oils are favored for their beneficial fatty acid profiles, rich nutrient content, and cleaner image compared to animal-based fats. Olive oil remains a staple due to its heart-health benefits and association with the Mediterranean diet, while avocado oil is gaining popularity for its high smoke point and versatility. This trend is prompting manufacturers to diversify product lines and highlight plant-based credentials to meet evolving consumer preferences.
Key Market Players
• Wilmar International Limited
• Cargill Incorporated
• Darling Ingredients Inc.
• Musim Mas Group
• International Foodstuff Company Limited (IFFCO)
• Bunge North America
• AAK USA Inc.
• OI Group
• Fuji Vegetable Oil, Inc.
• D&L Industries, Inc.
Report Scope:
In this report, the United States Specialty Fats & Oils Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:
• United States Specialty Fats & Oils Market, By Type:
o Specialty Fats
o Specialty Oils
• United States Specialty Fats & Oils Market, By Form:
o Dry
o Liquid
• United States Specialty Fats & Oils Market, By Functionality:
o Molding
o Texturing
o Filling
o Coating
o Others
• United States Specialty Fats & Oils Market, By Application:
o Chocolates & Confectioneries
o Processed Foods
o Bakery Products
o Dairy Products
o Others
• United States Specialty Fats & Oils Market, By Region:
o South
o West
o Midwest
o Northeast
Competitive Landscape
Company Profiles: Detailed analysis of the major companies present in the United States Specialty Fats & Oils Market.
Available Customizations:
United States Specialty Fats & Oils Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:
Company Information
• Detailed analysis and profiling of additional market players (up to five).

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Table of Contents

1. Introduction
1.1. Product Overview
1.2. Key Highlights of the Report
1.3. Market Coverage
1.4. Market Segments Covered
1.5. Research Tenure Considered
2. Research Methodology
2.1. Methodology Landscape
2.2. Objective of the Study
2.3. Baseline Methodology
2.4. Formulation of the Scope
2.5. Assumptions and Limitations
2.6. Sources of Research
2.7. Approach for the Market Study
2.8. Methodology Followed for Calculation of Market Size & Market Shares
2.9. Forecasting Methodology
3. Executive Summary
3.1. Overview of the Market
3.2. Overview of Key Market Segmentations
3.3. Overview of Key Market Players
3.4. Overview of Key Regions
3.5. Overview of Market Drivers, Challenges, and Trends
4. Voice of Customer Analysis
4.1. Brand Awareness
4.2. Factor Influencing Purchase Decision
5. United States Specialty Fats & Oils Market Outlook
5.1. Market Size & Forecast
5.1.1. By Value
5.2. Market Share & Forecast
5.2.1. By Type (Specialty Fats, Specialty Oils)
5.2.2. By Form (Dry, Liquid)
5.2.3. By Functionality (Molding, Texturing, Filling, Coating, Others)
5.2.4. By Application (Chocolates & Confectioneries, Processed Foods, Bakery Products, Dairy Products, Others)
5.2.5. By Regional
5.2.6. By Company (2024)
5.3. Market Map
6. United States Specialty Fats Market Outlook
6.1. Market Size & Forecast
6.1.1. By Value
6.2. Market Share & Forecast
6.2.1. By Form
6.2.2. By Functionality
6.2.3. By Application
7. United States Specialty Oils Market Outlook
7.1. Market Size & Forecast
7.1.1. By Value
7.2. Market Share & Forecast
7.2.1. By Form
7.2.2. By Functionality
7.2.3. By Application
8. Market Dynamics
8.1. Drivers
8.2. Challenges
9. Market Trends & Developments
9.1. Merger & Acquisition (If Any)
9.2. Product Launches (If Any)
9.3. Recent Developments
10. United States Economic Profile
11. Policy & Regulatory Landscape
12. Competitive Landscape
12.1. Company Profiles
12.1.1. Wilmar International Limited
12.1.1.1. Business Overview
12.1.1.2. Company Snapshot
12.1.1.3. Products & Services
12.1.1.4. Financials (As Per Availability)
12.1.1.5. Key Market Focus & Geographical Presence
12.1.1.6. Recent Developments
12.1.1.7. Key Management Personnel
12.1.2. Cargill Incorporated
12.1.3. Darling Ingredients Inc.
12.1.4. Musim Mas Group
12.1.5. International Foodstuff Company Limited (IFFCO)
12.1.6. Bunge North America
12.1.7. AAK USA Inc.
12.1.8. OI Group
12.1.9. Fuji Vegetable Oil, Inc.
12.1.10. D&L Industries, Inc
13. Strategic Recommendations
14. About Us & Disclaimer