Summary

The global market for Fruit Preparations was estimated to be worth US$ 3496 million in 2024 and is forecast to a readjusted size of US$ 4713 million by 2031 with a CAGR of 4.4% during the forecast period 2025-2031.
This report provides a comprehensive assessment of recent tariff adjustments and international strategic countermeasures on Fruit Preparations cross-border industrial footprints, capital allocation patterns, regional economic interdependencies, and supply chain reconfigurations.
Fruit Preparations refer to processed fruit products that are formulated into jams, fillings, pieces, purees, and other customized formats to meet the requirements of the food and beverage industry. These products combine fruits with sugar, stabilizers, and flavoring agents to create consistent taste, texture, and shelf-life performance. They serve as essential ingredients in dairy, bakery, beverages, and dessert applications, helping brands innovate with seasonal flavors and achieve standardization across geographies. In 2024, global production exceeded 2,000 thousand metric tons, with an average global market price above 1,700 USD per ton, reflecting both the high demand for value-added fruit ingredients and the importance of reliable supply chains in this category.

The upstream of fruit preparations involves fruit cultivation, harvesting, and primary processing such as washing, cutting, and concentration, where producers rely on both local growers and global supply networks to mitigate seasonality risks. Key suppliers ensure quality, traceability, and compliance with food safety standards. The downstream market includes large-scale users such as milk-based dairy producers (yogurts, flavored milk), plant-based dairy companies seeking clean-label flavor solutions, baby food manufacturers requiring high safety and nutritional consistency, as well as ice-cream, bakery, desserts, and juice industries that incorporate fruit preparations for flavor variety and consumer appeal. Leading buyers include multinational brands and private labels, with procurement focusing on consistent quality, cost efficiency, and the ability to deliver tailored recipes.

The market trend shows a strong shift toward natural, clean-label, and reduced-sugar formulations, with fruit preparations playing a key role in health-driven consumer choices. Companies such as AGRANA, Frulact, ZUEGG, ZENTIS, Hero, Valio, and Migros-Industrie lead the market by investing in product customization, regional sourcing strategies, and innovation in fruit formats. Strawberry, mixed berries, peach, apricot, and plum remain core fruits, but demand for exotic and functional fruits is rising, especially in plant-based dairy and premium desserts. Sustainability, transparent sourcing, and the ability to align with regional taste preferences are becoming decisive factors shaping future industry growth, while automation and digital quality tracking are expected to improve efficiency and traceability across the value chain.
This report aims to provide a comprehensive presentation of the global market for Fruit Preparations, focusing on the total sales volume, sales revenue, price, key companies market share and ranking, together with an analysis of Fruit Preparations by region & country, by Form, and by End User.

The Fruit Preparations market size, estimations, and forecasts are provided in terms of sales volume (K MT) and sales revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. With both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Fruit Preparations.

Market Segmentation
By Company
AGRANA
Frulact
ZUEGG
ZENTIS
Hero
Valio
Migros-Industrie
Fresh Food Industries
Smucker
Ingredion
Puratos
Dohler GmbH
SVZ International
Tree Top
Taura Natural Ingredients
Orana
Bakbel
Iprona
ANDROS
Fresh Juice Industry
ShangHai YiFang Rural Technology
Segment by Form
Jam
Filling
Pieces
Puree
Others
Segment by Application
Milk based Dairy
Plant based Dairy
Baby Food
Ice Cream
Bakery
Desserts
Juices
Others
Segment by Fruit Type
Strawberry
Berry
Peach
Apricot
Tropical Fruits
Others
Segment by End User
Catering
Food Processing
Residential
By Region
North America
United States
Canada
Asia-Pacific
China
Japan
South Korea
Southeast Asia
India
Australia
Rest of Asia-Pacific
Europe
Germany
France
U.K.
Italy
Netherlands
Nordic Countries
Rest of Europe
Latin America
Mexico
Brazil
Rest of Latin America
Middle East & Africa
Turkey
Saudi Arabia
UAE
Rest of MEA
Chapter Outline
Chapter 1: Introduces the report scope of the report, global total market size (value, volume and price). This chapter also provides the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 2: Detailed analysis of Fruit Preparations manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Provides the analysis of various market segments by Form, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 4: Provides the analysis of various market segments by End User, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 5: Sales, revenue of Fruit Preparations in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 6: Sales, revenue of Fruit Preparations in country level. It provides sigmate data by Form, and by End User for each country/region.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Conclusion.

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Table of Contents

1 Market Overview
1.1 Fruit Preparations Product Introduction
1.2 Global Fruit Preparations Market Size Forecast
1.2.1 Global Fruit Preparations Sales Value (2020-2031)
1.2.2 Global Fruit Preparations Sales Volume (2020-2031)
1.2.3 Global Fruit Preparations Sales Price (2020-2031)
1.3 Fruit Preparations Market Trends & Drivers
1.3.1 Fruit Preparations Industry Trends
1.3.2 Fruit Preparations Market Drivers & Opportunity
1.3.3 Fruit Preparations Market Challenges
1.3.4 Fruit Preparations Market Restraints
1.4 Assumptions and Limitations
1.5 Study Objectives
1.6 Years Considered
2 Competitive Analysis by Company
2.1 Global Fruit Preparations Players Revenue Ranking (2024)
2.2 Global Fruit Preparations Revenue by Company (2020-2025)
2.3 Global Fruit Preparations Players Sales Volume Ranking (2024)
2.4 Global Fruit Preparations Sales Volume by Company Players (2020-2025)
2.5 Global Fruit Preparations Average Price by Company (2020-2025)
2.6 Key Manufacturers Fruit Preparations Manufacturing Base and Headquarters
2.7 Key Manufacturers Fruit Preparations Product Offered
2.8 Key Manufacturers Time to Begin Mass Production of Fruit Preparations
2.9 Fruit Preparations Market Competitive Analysis
2.9.1 Fruit Preparations Market Concentration Rate (2020-2025)
2.9.2 Global 5 and 10 Largest Manufacturers by Fruit Preparations Revenue in 2024
2.9.3 Global Top Manufacturers by Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Revenue in Fruit Preparations as of 2024)
2.10 Mergers & Acquisitions, Expansion
3 Segmentation by Form
3.1 Introduction by Form
3.1.1 Jam
3.1.2 Filling
3.1.3 Pieces
3.1.4 Puree
3.1.5 Others
3.2 Global Fruit Preparations Sales Value by Form
3.2.1 Global Fruit Preparations Sales Value by Form (2020 VS 2024 VS 2031)
3.2.2 Global Fruit Preparations Sales Value, by Form (2020-2031)
3.2.3 Global Fruit Preparations Sales Value, by Form (%) (2020-2031)
3.3 Global Fruit Preparations Sales Volume by Form
3.3.1 Global Fruit Preparations Sales Volume by Form (2020 VS 2024 VS 2031)
3.3.2 Global Fruit Preparations Sales Volume, by Form (2020-2031)
3.3.3 Global Fruit Preparations Sales Volume, by Form (%) (2020-2031)
3.4 Global Fruit Preparations Average Price by Form (2020-2031)
4 Segmentation by Application
4.1 Introduction by Application
4.1.1 Milk based Dairy
4.1.2 Plant based Dairy
4.1.3 Baby Food
4.1.4 Ice Cream
4.1.5 Bakery
4.1.6 Desserts
4.1.7 Juices
4.1.8 Others
4.2 Global Fruit Preparations Sales Value by Application
4.2.1 Global Fruit Preparations Sales Value by Application (2020 VS 2024 VS 2031)
4.2.2 Global Fruit Preparations Sales Value, by Application (2020-2031)
4.2.3 Global Fruit Preparations Sales Value, by Application (%) (2020-2031)
4.3 Global Fruit Preparations Sales Volume by Application
4.3.1 Global Fruit Preparations Sales Volume by Application (2020 VS 2024 VS 2031)
4.3.2 Global Fruit Preparations Sales Volume, by Application (2020-2031)
4.3.3 Global Fruit Preparations Sales Volume, by Application (%) (2020-2031)
4.4 Global Fruit Preparations Average Price by Application (2020-2031)
5 Segmentation by Fruit Type
5.1 Introduction by Fruit Type
5.1.1 Strawberry
5.1.2 Berry
5.1.3 Peach
5.1.4 Apricot
5.1.5 Tropical Fruits
5.1.6 Others
5.2 Global Fruit Preparations Sales Value by Fruit Type
5.2.1 Global Fruit Preparations Sales Value by Fruit Type (2020 VS 2024 VS 2031)
5.2.2 Global Fruit Preparations Sales Value, by Fruit Type (2020-2031)
5.2.3 Global Fruit Preparations Sales Value, by Fruit Type (%) (2020-2031)
5.3 Global Fruit Preparations Sales Volume by Fruit Type
5.3.1 Global Fruit Preparations Sales Volume by Fruit Type (2020 VS 2024 VS 2031)
5.3.2 Global Fruit Preparations Sales Volume, by Fruit Type (2020-2031)
5.3.3 Global Fruit Preparations Sales Volume, by Fruit Type (%) (2020-2031)
5.4 Global Fruit Preparations Average Price by Fruit Type (2020-2031)
6 Segmentation by End User
6.1 Introduction by End User
6.1.1 Catering
6.1.2 Food Processing
6.1.3 Residential
6.2 Global Fruit Preparations Sales Value by End User
6.2.1 Global Fruit Preparations Sales Value by End User (2020 VS 2024 VS 2031)
6.2.2 Global Fruit Preparations Sales Value, by End User (2020-2031)
6.2.3 Global Fruit Preparations Sales Value, by End User (%) (2020-2031)
6.3 Global Fruit Preparations Sales Volume by End User
6.3.1 Global Fruit Preparations Sales Volume by End User (2020 VS 2024 VS 2031)
6.3.2 Global Fruit Preparations Sales Volume, by End User (2020-2031)
6.3.3 Global Fruit Preparations Sales Volume, by End User (%) (2020-2031)
6.4 Global Fruit Preparations Average Price by End User (2020-2031)
7 Segmentation by Region
7.1 Global Fruit Preparations Sales Value by Region
7.1.1 Global Fruit Preparations Sales Value by Region: 2020 VS 2024 VS 2031
7.1.2 Global Fruit Preparations Sales Value by Region (2020-2025)
7.1.3 Global Fruit Preparations Sales Value by Region (2026-2031)
7.1.4 Global Fruit Preparations Sales Value by Region (%), (2020-2031)
7.2 Global Fruit Preparations Sales Volume by Region
7.2.1 Global Fruit Preparations Sales Volume by Region: 2020 VS 2024 VS 2031
7.2.2 Global Fruit Preparations Sales Volume by Region (2020-2025)
7.2.3 Global Fruit Preparations Sales Volume by Region (2026-2031)
7.2.4 Global Fruit Preparations Sales Volume by Region (%), (2020-2031)
7.3 Global Fruit Preparations Average Price by Region (2020-2031)
7.4 North America
7.4.1 North America Fruit Preparations Sales Value, 2020-2031
7.4.2 North America Fruit Preparations Sales Value by Country (%), 2024 VS 2031
7.5 Europe
7.5.1 Europe Fruit Preparations Sales Value, 2020-2031
7.5.2 Europe Fruit Preparations Sales Value by Country (%), 2024 VS 2031
7.6 Asia Pacific
7.6.1 Asia Pacific Fruit Preparations Sales Value, 2020-2031
7.6.2 Asia Pacific Fruit Preparations Sales Value by Region (%), 2024 VS 2031
7.7 South America
7.7.1 South America Fruit Preparations Sales Value, 2020-2031
7.7.2 South America Fruit Preparations Sales Value by Country (%), 2024 VS 2031
7.8 Middle East & Africa
7.8.1 Middle East & Africa Fruit Preparations Sales Value, 2020-2031
7.8.2 Middle East & Africa Fruit Preparations Sales Value by Country (%), 2024 VS 2031
8 Segmentation by Key Countries/Regions
8.1 Key Countries/Regions Fruit Preparations Sales Value Growth Trends, 2020 VS 2024 VS 2031
8.2 Key Countries/Regions Fruit Preparations Sales Value and Sales Volume
8.2.1 Key Countries/Regions Fruit Preparations Sales Value, 2020-2031
8.2.2 Key Countries/Regions Fruit Preparations Sales Volume, 2020-2031
8.3 United States
8.3.1 United States Fruit Preparations Sales Value, 2020-2031
8.3.2 United States Fruit Preparations Sales Value by Form (%), 2024 VS 2031
8.3.3 United States Fruit Preparations Sales Value by End User, 2024 VS 2031
8.4 Europe
8.4.1 Europe Fruit Preparations Sales Value, 2020-2031
8.4.2 Europe Fruit Preparations Sales Value by Form (%), 2024 VS 2031
8.4.3 Europe Fruit Preparations Sales Value by End User, 2024 VS 2031
8.5 China
8.5.1 China Fruit Preparations Sales Value, 2020-2031
8.5.2 China Fruit Preparations Sales Value by Form (%), 2024 VS 2031
8.5.3 China Fruit Preparations Sales Value by End User, 2024 VS 2031
8.6 Japan
8.6.1 Japan Fruit Preparations Sales Value, 2020-2031
8.6.2 Japan Fruit Preparations Sales Value by Form (%), 2024 VS 2031
8.6.3 Japan Fruit Preparations Sales Value by End User, 2024 VS 2031
8.7 South Korea
8.7.1 South Korea Fruit Preparations Sales Value, 2020-2031
8.7.2 South Korea Fruit Preparations Sales Value by Form (%), 2024 VS 2031
8.7.3 South Korea Fruit Preparations Sales Value by End User, 2024 VS 2031
8.8 Southeast Asia
8.8.1 Southeast Asia Fruit Preparations Sales Value, 2020-2031
8.8.2 Southeast Asia Fruit Preparations Sales Value by Form (%), 2024 VS 2031
8.8.3 Southeast Asia Fruit Preparations Sales Value by End User, 2024 VS 2031
8.9 India
8.9.1 India Fruit Preparations Sales Value, 2020-2031
8.9.2 India Fruit Preparations Sales Value by Form (%), 2024 VS 2031
8.9.3 India Fruit Preparations Sales Value by End User, 2024 VS 2031
9 Company Profiles
9.1 AGRANA
9.1.1 AGRANA Company Information
9.1.2 AGRANA Introduction and Business Overview
9.1.3 AGRANA Fruit Preparations Sales, Revenue, Price and Gross Margin (2020-2025)
9.1.4 AGRANA Fruit Preparations Product Offerings
9.1.5 AGRANA Recent Development
9.2 Frulact
9.2.1 Frulact Company Information
9.2.2 Frulact Introduction and Business Overview
9.2.3 Frulact Fruit Preparations Sales, Revenue, Price and Gross Margin (2020-2025)
9.2.4 Frulact Fruit Preparations Product Offerings
9.2.5 Frulact Recent Development
9.3 ZUEGG
9.3.1 ZUEGG Company Information
9.3.2 ZUEGG Introduction and Business Overview
9.3.3 ZUEGG Fruit Preparations Sales, Revenue, Price and Gross Margin (2020-2025)
9.3.4 ZUEGG Fruit Preparations Product Offerings
9.3.5 ZUEGG Recent Development
9.4 ZENTIS
9.4.1 ZENTIS Company Information
9.4.2 ZENTIS Introduction and Business Overview
9.4.3 ZENTIS Fruit Preparations Sales, Revenue, Price and Gross Margin (2020-2025)
9.4.4 ZENTIS Fruit Preparations Product Offerings
9.4.5 ZENTIS Recent Development
9.5 Hero
9.5.1 Hero Company Information
9.5.2 Hero Introduction and Business Overview
9.5.3 Hero Fruit Preparations Sales, Revenue, Price and Gross Margin (2020-2025)
9.5.4 Hero Fruit Preparations Product Offerings
9.5.5 Hero Recent Development
9.6 Valio
9.6.1 Valio Company Information
9.6.2 Valio Introduction and Business Overview
9.6.3 Valio Fruit Preparations Sales, Revenue, Price and Gross Margin (2020-2025)
9.6.4 Valio Fruit Preparations Product Offerings
9.6.5 Valio Recent Development
9.7 Migros-Industrie
9.7.1 Migros-Industrie Company Information
9.7.2 Migros-Industrie Introduction and Business Overview
9.7.3 Migros-Industrie Fruit Preparations Sales, Revenue, Price and Gross Margin (2020-2025)
9.7.4 Migros-Industrie Fruit Preparations Product Offerings
9.7.5 Migros-Industrie Recent Development
9.8 Fresh Food Industries
9.8.1 Fresh Food Industries Company Information
9.8.2 Fresh Food Industries Introduction and Business Overview
9.8.3 Fresh Food Industries Fruit Preparations Sales, Revenue, Price and Gross Margin (2020-2025)
9.8.4 Fresh Food Industries Fruit Preparations Product Offerings
9.8.5 Fresh Food Industries Recent Development
9.9 Smucker
9.9.1 Smucker Company Information
9.9.2 Smucker Introduction and Business Overview
9.9.3 Smucker Fruit Preparations Sales, Revenue, Price and Gross Margin (2020-2025)
9.9.4 Smucker Fruit Preparations Product Offerings
9.9.5 Smucker Recent Development
9.10 Ingredion
9.10.1 Ingredion Company Information
9.10.2 Ingredion Introduction and Business Overview
9.10.3 Ingredion Fruit Preparations Sales, Revenue, Price and Gross Margin (2020-2025)
9.10.4 Ingredion Fruit Preparations Product Offerings
9.10.5 Ingredion Recent Development
9.11 Puratos
9.11.1 Puratos Company Information
9.11.2 Puratos Introduction and Business Overview
9.11.3 Puratos Fruit Preparations Sales, Revenue, Price and Gross Margin (2020-2025)
9.11.4 Puratos Fruit Preparations Product Offerings
9.11.5 Puratos Recent Development
9.12 Dohler GmbH
9.12.1 Dohler GmbH Company Information
9.12.2 Dohler GmbH Introduction and Business Overview
9.12.3 Dohler GmbH Fruit Preparations Sales, Revenue, Price and Gross Margin (2020-2025)
9.12.4 Dohler GmbH Fruit Preparations Product Offerings
9.12.5 Dohler GmbH Recent Development
9.13 SVZ International
9.13.1 SVZ International Company Information
9.13.2 SVZ International Introduction and Business Overview
9.13.3 SVZ International Fruit Preparations Sales, Revenue, Price and Gross Margin (2020-2025)
9.13.4 SVZ International Fruit Preparations Product Offerings
9.13.5 SVZ International Recent Development
9.14 Tree Top
9.14.1 Tree Top Company Information
9.14.2 Tree Top Introduction and Business Overview
9.14.3 Tree Top Fruit Preparations Sales, Revenue, Price and Gross Margin (2020-2025)
9.14.4 Tree Top Fruit Preparations Product Offerings
9.14.5 Tree Top Recent Development
9.15 Taura Natural Ingredients
9.15.1 Taura Natural Ingredients Company Information
9.15.2 Taura Natural Ingredients Introduction and Business Overview
9.15.3 Taura Natural Ingredients Fruit Preparations Sales, Revenue, Price and Gross Margin (2020-2025)
9.15.4 Taura Natural Ingredients Fruit Preparations Product Offerings
9.15.5 Taura Natural Ingredients Recent Development
9.16 Orana
9.16.1 Orana Company Information
9.16.2 Orana Introduction and Business Overview
9.16.3 Orana Fruit Preparations Sales, Revenue, Price and Gross Margin (2020-2025)
9.16.4 Orana Fruit Preparations Product Offerings
9.16.5 Orana Recent Development
9.17 Bakbel
9.17.1 Bakbel Company Information
9.17.2 Bakbel Introduction and Business Overview
9.17.3 Bakbel Fruit Preparations Sales, Revenue, Price and Gross Margin (2020-2025)
9.17.4 Bakbel Fruit Preparations Product Offerings
9.17.5 Bakbel Recent Development
9.18 Iprona
9.18.1 Iprona Company Information
9.18.2 Iprona Introduction and Business Overview
9.18.3 Iprona Fruit Preparations Sales, Revenue, Price and Gross Margin (2020-2025)
9.18.4 Iprona Fruit Preparations Product Offerings
9.18.5 Iprona Recent Development
9.19 ANDROS
9.19.1 ANDROS Company Information
9.19.2 ANDROS Introduction and Business Overview
9.19.3 ANDROS Fruit Preparations Sales, Revenue, Price and Gross Margin (2020-2025)
9.19.4 ANDROS Fruit Preparations Product Offerings
9.19.5 ANDROS Recent Development
9.20 Fresh Juice Industry
9.20.1 Fresh Juice Industry Company Information
9.20.2 Fresh Juice Industry Introduction and Business Overview
9.20.3 Fresh Juice Industry Fruit Preparations Sales, Revenue, Price and Gross Margin (2020-2025)
9.20.4 Fresh Juice Industry Fruit Preparations Product Offerings
9.20.5 Fresh Juice Industry Recent Development
9.21 ShangHai YiFang Rural Technology
9.21.1 ShangHai YiFang Rural Technology Company Information
9.21.2 ShangHai YiFang Rural Technology Introduction and Business Overview
9.21.3 ShangHai YiFang Rural Technology Fruit Preparations Sales, Revenue, Price and Gross Margin (2020-2025)
9.21.4 ShangHai YiFang Rural Technology Fruit Preparations Product Offerings
9.21.5 ShangHai YiFang Rural Technology Recent Development
10 Industry Chain Analysis
10.1 Fruit Preparations Industrial Chain
10.2 Fruit Preparations Upstream Analysis
10.2.1 Key Raw Materials
10.2.2 Raw Materials Key Suppliers
10.2.3 Manufacturing Cost Structure
10.3 Midstream Analysis
10.4 Downstream Analysis (Customers Analysis)
10.5 Sales Model and Sales Channels
10.5.1 Fruit Preparations Sales Model
10.5.2 Sales Channel
10.5.3 Fruit Preparations Distributors
11 Research Findings and Conclusion
12 Appendix
12.1 Research Methodology
12.1.1 Methodology/Research Approach
12.1.1.1 Research Programs/Design
12.1.1.2 Market Size Estimation
12.1.1.3 Market Breakdown and Data Triangulation
12.1.2 Data Source
12.1.2.1 Secondary Sources
12.1.2.2 Primary Sources
12.2 Author Details
12.3 Disclaimer