Soy Food Market Report by Product Type (Textured Vegetable Protein (TVP), Soy Milk, Soy Oil, Tofu, and Others), Category (Organic, Conventional), Distribution Channel (Supermarkets and Hypermarkets, Departmental Stores, Convenience Stores, Online, and Others), End-Use (Dairy Alternatives, Meat Alternatives, Bakery and Confectionary, Functional Foods, Infant Nutrition, and Others), and Region 2024-2032
Meat Substitutes Market Size, Share, and Analysis, By Product (Tofu, Tempeh, Textured Vegetable Protein, Seitan, Quorn and Other Product), By Source (Soy Protein, Wheat Protein, Pea Protein and Other Sources), By Types (Concentrates, Isolates and Textured), By Form (Solid, Liquid), By Category (Frozen, Refrigerated and Shelf Table), and By Region (North America, Europe, Asia-Pacific, And Rest of the World) And Regional Forecast 2024-2034
Cooking Sauces Market Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Type (Dry, Wet), By Distribution Channel (Hypermarkets/ Supermarkets, Convenience Stores, Online, Others), By Region, By Competition, 2019-2029F
Meat Substitutes Market Report by Type (Tofu & Tofu Ingredients, Tempeh, Textured Vegetable Protein (TVP), Seitan, Quorn, and Others), Source (Soy, Wheat, Mycoprotein, and Others), Category (Frozen, Refrigerated, Shelf-Stable), Distribution Channel (Supermarkets and Hypermarkets, Health and Food Stores, Convenience Stores, and Others), and Region 2024-2032
Meat Substitute Ingredients Market Size and Forecast (2020 - 2030), Global and Regional Share, Trend, and Growth Opportunity Analysis Report Coverage: By Source (Soy, Wheat, Pea, Mycoprotein, and Others), Ingredient Type (Soy Protein, Pea Protein, Tempeh, Tofu, Seitan, and Others), Application (Patties, Nuggets, Sausages, Meatballs, and Others), and Geography
United States Plant Based Food Market, Size, Forecast 2024-2030, Industry Trends, Growth, Share, Outlook, Impact of Inflation, Opportunity Company Analysis
Meat Alternatives Market [Product Type: Tofu, RTC/RTE, and Others; Source: Soy-based Meat Alternatives, Wheat-based Meat Alternatives, Mycoprotein Meat Alternatives, and Other Sources of Meat Alternatives] Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2023-2031
Global Deep Fryer Market Global Industry Size, Share, Trends, Opportunity, and Forecast, 2018-2028FSegmented By Type (Electric Deep Fryer, and Gas Deep Fryer), By Capacity (Less than 2L, 2L-5L, More than 5L), By End User (Residential and Commercial), By Distribution Channel (Online and Offline), By Region, By Competition Forecast & Opportunities, 2018-2028F
Market Overview:
The global probiotic ingredients market size reached US$ 5.2 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 7.4 Billion by 2028, exhibiting a growth rate (CAGR) of 6% during 2023-2028.
Probiotics refer to …
Market Overview:
The global soy food market size reached US$ 47.1 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 62.4 Billion by 2028, exhibiting a growth rate (CAGR) of 4.7% during 2023-2028.
Soybean is a type of legume, …
Plant-based food refers to a wide range of food products derived from natural plant ingredients. Plant-based food items have long been known for their importance in vital nutrition and human health. These products are typically prepared from fruits, veget…
The Middle East is becoming a hotspot for plant-based food, with interest in meat and dairy alternatives growing at a fast pace, particularly since the pandemic. Sales of processed meat and dairy products are already relatively low in the region, and with…
The South America region is experiencing a significant shift towards plant-based eating as consumers increasingly prioritize health, sustainability, and ethical considerations. With a rich agricultural landscape and diverse culinary traditions, South Amer…
In Asia-Pacific, plant-based alternatives have been popular for a long time, with tofu, seitan and tempeh playing a major role in Asian diets. Nevertheless, meat consumption has increased in recent decades in some regions of Asia, such as China, Japan, Ko…
Veganism is a contemporary and expanding societal phenomenon that has been lately growing in European countries, which is demonstrated by the steadily growing number of vegans and people following plant-based diets. In recent years, there has been a growi…
North America is also one of the largest consumers of vegan food products apart from Europe. The consumers in both regions have depicted the same purchasing pattern. Manufacturers such as Beyond Meat are adopting partnership strategies with restaurant cha…