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 Glutenfree Pasta - Global Market Share and Ranking, Overall Sales and Demand Forecast 2025-2031
The global market for Glutenfree Pasta was estimated to be worth US$ 972 million in 2024 and is forecast to a readjusted size of US$ 1413 million by 2031 with a CAGR of 5.5% during the forecast per... もっと見る
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SummaryThe global market for Glutenfree Pasta was estimated to be worth US$ 972 million in 2024 and is forecast to a readjusted size of US$ 1413 million by 2031 with a CAGR of 5.5% during the forecast period 2025-2031.Gluten-free pasta refers to pasta products made primarily from gluten-free grains (such as rice, corn, quinoa, and millet) or multi-grain flours, using specialized processing techniques. Its core criterion is an extremely low gluten content (typically no more than 20 mg/kg) to avoid triggering gluten-related conditions (such as celiac disease and gluten intolerance) or allergic reactions. While traditional pasta relies on gluten proteins to form an elastic network structure, gluten-free pasta addresses issues such as fragility and a rough texture by adding additives like indica rice flour and zein, or employing techniques like physical extrusion and heat treatment.The industry's gross profit margin is approximately 25%. Market drivers primarily include the following: Health needs and increased disease awareness The global incidence of gluten-related diseases (such as celiac disease) is increasing, driving strong demand for gluten-free foods. Furthermore, consumers are increasingly favoring "allergen-free" and "clean label" products, prompting healthy individuals to proactively choose gluten-free pasta to prevent potential discomfort. For example, some athletes and celebrities have adopted a gluten-free diet to improve their gut health, further driving public awareness. Furthermore, gluten-free pasta is often combined with health attributes such as "low sugar" and "high fiber," meeting niche needs such as weight loss and sugar control. Policy support and improved industry standards Many governments have included gluten-free foods in the scope of special dietary regulations, encouraging business investment through policies such as research and development subsidies and tax incentives. For example, China has strengthened its regulation of gluten-free foods, clarified gluten content testing standards, and fostered consumer trust. At the industry level, the widespread adoption of global gluten-free certification systems (such as the GFCO certification) has lowered barriers to entry for businesses, helped consumers quickly identify compliant products, and promoted market standardization. Product Innovation and Expanded Consumer Scenarios Companies are addressing the texture shortcomings of gluten-free pasta through technological breakthroughs. For example, they have developed plant-based protein compounds that can replace wheat gluten, allowing gluten-free bread to ferment and stretch. Furthermore, the application of gluten-free pasta has expanded beyond basic staple foods to include snacks and prepared meals. For example, gluten-free pasta paired with low-calorie sauces has become a popular dish at casual restaurants, while gluten-free instant noodles meet the convenience needs of outdoor travel and overtime work. Cross-industry collaborations (such as collaborations with fitness brands) and penetration into the food service channel (such as gluten-free restaurant certification) are further expanding the consumer base. This report aims to provide a comprehensive presentation of the global market for Glutenfree Pasta, focusing on the total sales revenue, key companies market share and ranking, together with an analysis of Glutenfree Pasta by region & country, by Type, and by Application. The Glutenfree Pasta market size, estimations, and forecasts are provided in terms of sales revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. With both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Glutenfree Pasta. Market Segmentation By Company Andriani Spa Dr.Schar Barilla Quinoa Garofalo Pasta Lensi Newlat Doves Farm Foods Bionaturae RP's Pasta Hongrun Food Segment by Type Gluten-free Grain Pasta Gluten-free Potato Pasta Gluten-free Bean Pasta Gluten-free Mixed Flour Pasta Segment by Application Retail Shops Supermarket Online By Region North America United States Canada Asia-Pacific China Japan South Korea Southeast Asia India Australia Rest of Asia-Pacific Europe Germany France U.K. Italy Netherlands Nordic Countries Rest of Europe Latin America Mexico Brazil Rest of Latin America Middle East & Africa Turkey Saudi Arabia UAE Rest of MEA Chapter Outline Chapter 1: Introduces the report scope of the report, global total market size. This chapter also provides the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry. Chapter 2: Detailed analysis of Glutenfree Pasta company competitive landscape, revenue market share, latest development plan, merger, and acquisition information, etc. Chapter 3: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments. Chapter 4: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets. Chapter 5: Revenue of Glutenfree Pasta in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the market development, future development prospects, market space, and market size of each country in the world. Chapter 6: Revenue of Glutenfree Pasta in country level. It provides sigmate data by Type, and by Application for each country/region. Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product revenue, gross margin, product introduction, recent development, etc. Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry. Chapter 9: Conclusion. Table of Contents1 Market Overview1.1 Glutenfree Pasta Product Introduction 1.2 Global Glutenfree Pasta Market Size Forecast (2020-2031) 1.3 Glutenfree Pasta Market Trends & Drivers 1.3.1 Glutenfree Pasta Industry Trends 1.3.2 Glutenfree Pasta Market Drivers & Opportunity 1.3.3 Glutenfree Pasta Market Challenges 1.3.4 Glutenfree Pasta Market Restraints 1.4 Assumptions and Limitations 1.5 Study Objectives 1.6 Years Considered 2 Competitive Analysis by Company 2.1 Global Glutenfree Pasta Players Revenue Ranking (2024) 2.2 Global Glutenfree Pasta Revenue by Company (2020-2025) 2.3 Key Companies Glutenfree Pasta Manufacturing Base Distribution and Headquarters 2.4 Key Companies Glutenfree Pasta Product Offered 2.5 Key Companies Time to Begin Mass Production of Glutenfree Pasta 2.6 Glutenfree Pasta Market Competitive Analysis 2.6.1 Glutenfree Pasta Market Concentration Rate (2020-2025) 2.6.2 Global 5 and 10 Largest Companies by Glutenfree Pasta Revenue in 2024 2.6.3 Global Top Companies by Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Revenue in Glutenfree Pasta as of 2024) 2.7 Mergers & Acquisitions, Expansion 3 Segmentation by Type 3.1 Introduction by Type 3.1.1 Gluten-free Grain Pasta 3.1.2 Gluten-free Potato Pasta 3.1.3 Gluten-free Bean Pasta 3.1.4 Gluten-free Mixed Flour Pasta 3.2 Global Glutenfree Pasta Sales Value by Type 3.2.1 Global Glutenfree Pasta Sales Value by Type (2020 VS 2024 VS 2031) 3.2.2 Global Glutenfree Pasta Sales Value, by Type (2020-2031) 3.2.3 Global Glutenfree Pasta Sales Value, by Type (%) (2020-2031) 4 Segmentation by Application 4.1 Introduction by Application 4.1.1 Retail Shops 4.1.2 Supermarket 4.1.3 Online 4.2 Global Glutenfree Pasta Sales Value by Application 4.2.1 Global Glutenfree Pasta Sales Value by Application (2020 VS 2024 VS 2031) 4.2.2 Global Glutenfree Pasta Sales Value, by Application (2020-2031) 4.2.3 Global Glutenfree Pasta Sales Value, by Application (%) (2020-2031) 5 Segmentation by Region 5.1 Global Glutenfree Pasta Sales Value by Region 5.1.1 Global Glutenfree Pasta Sales Value by Region: 2020 VS 2024 VS 2031 5.1.2 Global Glutenfree Pasta Sales Value by Region (2020-2025) 5.1.3 Global Glutenfree Pasta Sales Value by Region (2026-2031) 5.1.4 Global Glutenfree Pasta Sales Value by Region (%), (2020-2031) 5.2 North America 5.2.1 North America Glutenfree Pasta Sales Value, 2020-2031 5.2.2 North America Glutenfree Pasta Sales Value by Country (%), 2024 VS 2031 5.3 Europe 5.3.1 Europe Glutenfree Pasta Sales Value, 2020-2031 5.3.2 Europe Glutenfree Pasta Sales Value by Country (%), 2024 VS 2031 5.4 Asia Pacific 5.4.1 Asia Pacific Glutenfree Pasta Sales Value, 2020-2031 5.4.2 Asia Pacific Glutenfree Pasta Sales Value by Region (%), 2024 VS 2031 5.5 South America 5.5.1 South America Glutenfree Pasta Sales Value, 2020-2031 5.5.2 South America Glutenfree Pasta Sales Value by Country (%), 2024 VS 2031 5.6 Middle East & Africa 5.6.1 Middle East & Africa Glutenfree Pasta Sales Value, 2020-2031 5.6.2 Middle East & Africa Glutenfree Pasta Sales Value by Country (%), 2024 VS 2031 6 Segmentation by Key Countries/Regions 6.1 Key Countries/Regions Glutenfree Pasta Sales Value Growth Trends, 2020 VS 2024 VS 2031 6.2 Key Countries/Regions Glutenfree Pasta Sales Value, 2020-2031 6.3 United States 6.3.1 United States Glutenfree Pasta Sales Value, 2020-2031 6.3.2 United States Glutenfree Pasta Sales Value by Type (%), 2024 VS 2031 6.3.3 United States Glutenfree Pasta Sales Value by Application, 2024 VS 2031 6.4 Europe 6.4.1 Europe Glutenfree Pasta Sales Value, 2020-2031 6.4.2 Europe Glutenfree Pasta Sales Value by Type (%), 2024 VS 2031 6.4.3 Europe Glutenfree Pasta Sales Value by Application, 2024 VS 2031 6.5 China 6.5.1 China Glutenfree Pasta Sales Value, 2020-2031 6.5.2 China Glutenfree Pasta Sales Value by Type (%), 2024 VS 2031 6.5.3 China Glutenfree Pasta Sales Value by Application, 2024 VS 2031 6.6 Japan 6.6.1 Japan Glutenfree Pasta Sales Value, 2020-2031 6.6.2 Japan Glutenfree Pasta Sales Value by Type (%), 2024 VS 2031 6.6.3 Japan Glutenfree Pasta Sales Value by Application, 2024 VS 2031 6.7 South Korea 6.7.1 South Korea Glutenfree Pasta Sales Value, 2020-2031 6.7.2 South Korea Glutenfree Pasta Sales Value by Type (%), 2024 VS 2031 6.7.3 South Korea Glutenfree Pasta Sales Value by Application, 2024 VS 2031 6.8 Southeast Asia 6.8.1 Southeast Asia Glutenfree Pasta Sales Value, 2020-2031 6.8.2 Southeast Asia Glutenfree Pasta Sales Value by Type (%), 2024 VS 2031 6.8.3 Southeast Asia Glutenfree Pasta Sales Value by Application, 2024 VS 2031 6.9 India 6.9.1 India Glutenfree Pasta Sales Value, 2020-2031 6.9.2 India Glutenfree Pasta Sales Value by Type (%), 2024 VS 2031 6.9.3 India Glutenfree Pasta Sales Value by Application, 2024 VS 2031 7 Company Profiles 7.1 Andriani Spa 7.1.1 Andriani Spa Profile 7.1.2 Andriani Spa Main Business 7.1.3 Andriani Spa Glutenfree Pasta Products, Services and Solutions 7.1.4 Andriani Spa Glutenfree Pasta Revenue (US$ Million) & (2020-2025) 7.1.5 Andriani Spa Recent Developments 7.2 Dr.Schar 7.2.1 Dr.Schar Profile 7.2.2 Dr.Schar Main Business 7.2.3 Dr.Schar Glutenfree Pasta Products, Services and Solutions 7.2.4 Dr.Schar Glutenfree Pasta Revenue (US$ Million) & (2020-2025) 7.2.5 Dr.Schar Recent Developments 7.3 Barilla 7.3.1 Barilla Profile 7.3.2 Barilla Main Business 7.3.3 Barilla Glutenfree Pasta Products, Services and Solutions 7.3.4 Barilla Glutenfree Pasta Revenue (US$ Million) & (2020-2025) 7.3.5 Barilla Recent Developments 7.4 Quinoa 7.4.1 Quinoa Profile 7.4.2 Quinoa Main Business 7.4.3 Quinoa Glutenfree Pasta Products, Services and Solutions 7.4.4 Quinoa Glutenfree Pasta Revenue (US$ Million) & (2020-2025) 7.4.5 Quinoa Recent Developments 7.5 Garofalo 7.5.1 Garofalo Profile 7.5.2 Garofalo Main Business 7.5.3 Garofalo Glutenfree Pasta Products, Services and Solutions 7.5.4 Garofalo Glutenfree Pasta Revenue (US$ Million) & (2020-2025) 7.5.5 Garofalo Recent Developments 7.6 Pasta Lensi 7.6.1 Pasta Lensi Profile 7.6.2 Pasta Lensi Main Business 7.6.3 Pasta Lensi Glutenfree Pasta Products, Services and Solutions 7.6.4 Pasta Lensi Glutenfree Pasta Revenue (US$ Million) & (2020-2025) 7.6.5 Pasta Lensi Recent Developments 7.7 Newlat 7.7.1 Newlat Profile 7.7.2 Newlat Main Business 7.7.3 Newlat Glutenfree Pasta Products, Services and Solutions 7.7.4 Newlat Glutenfree Pasta Revenue (US$ Million) & (2020-2025) 7.7.5 Newlat Recent Developments 7.8 Doves Farm Foods 7.8.1 Doves Farm Foods Profile 7.8.2 Doves Farm Foods Main Business 7.8.3 Doves Farm Foods Glutenfree Pasta Products, Services and Solutions 7.8.4 Doves Farm Foods Glutenfree Pasta Revenue (US$ Million) & (2020-2025) 7.8.5 Doves Farm Foods Recent Developments 7.9 Bionaturae 7.9.1 Bionaturae Profile 7.9.2 Bionaturae Main Business 7.9.3 Bionaturae Glutenfree Pasta Products, Services and Solutions 7.9.4 Bionaturae Glutenfree Pasta Revenue (US$ Million) & (2020-2025) 7.9.5 Bionaturae Recent Developments 7.10 RP's Pasta 7.10.1 RP's Pasta Profile 7.10.2 RP's Pasta Main Business 7.10.3 RP's Pasta Glutenfree Pasta Products, Services and Solutions 7.10.4 RP's Pasta Glutenfree Pasta Revenue (US$ Million) & (2020-2025) 7.10.5 RP's Pasta Recent Developments 7.11 Hongrun Food 7.11.1 Hongrun Food Profile 7.11.2 Hongrun Food Main Business 7.11.3 Hongrun Food Glutenfree Pasta Products, Services and Solutions 7.11.4 Hongrun Food Glutenfree Pasta Revenue (US$ Million) & (2020-2025) 7.11.5 Hongrun Food Recent Developments 8 Industry Chain Analysis 8.1 Glutenfree Pasta Industrial Chain 8.2 Glutenfree Pasta Upstream Analysis 8.2.1 Key Raw Materials 8.2.2 Raw Materials Key Suppliers 8.2.3 Manufacturing Cost Structure 8.3 Midstream Analysis 8.4 Downstream Analysis (Customers Analysis) 8.5 Sales Model and Sales Channels 8.5.1 Glutenfree Pasta Sales Model 8.5.2 Sales Channel 8.5.3 Glutenfree Pasta Distributors 9 Research Findings and Conclusion 10 Appendix 10.1 Research Methodology 10.1.1 Methodology/Research Approach 10.1.1.1 Research Programs/Design 10.1.1.2 Market Size Estimation 10.1.1.3 Market Breakdown and Data Triangulation 10.1.2 Data Source 10.1.2.1 Secondary Sources 10.1.2.2 Primary Sources 10.2 Author Details 10.3 Disclaimer
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