Summary

The global market for Gluten-free Pasta was estimated to be worth US$ 972 million in 2024 and is forecast to a readjusted size of US$ 1413 million by 2031 with a CAGR of 5.5% during the forecast period 2025-2031.
Glutenfree pasta refers to pasta products made primarily from gluten-free grains (such as rice, corn, quinoa, and millet) or multi-grain flours, processed through specialized techniques. Its core requirement is an extremely low gluten content (typically no more than 20 mg/kg) to avoid triggering gluten-related conditions (such as celiac disease and gluten intolerance) or allergic reactions. Traditional pasta relies on gluten proteins to form an elastic network structure, while gluten-free pasta addresses issues such as brittleness and a rough texture by adding additives such as indica rice flour and zein, or by employing techniques such as physical extrusion and heat treatment. The industry's gross profit margin is approximately 20%.
Globally, the gluten-free pasta industry market is concentrated as the manufacturing technology of gluten-free pasta is relatively mature. Barilla is the biggest player in Gluten-free Pasta market.

Market drivers include the following:
Health needs and increased disease awareness
The global incidence of gluten-related conditions (such as celiac disease) is increasing, driving strong demand for gluten-free foods among patients. At the same time, consumer preference for "allergen-free" and "clean label" products is increasing, prompting healthy individuals to proactively choose gluten-free pasta to prevent potential discomfort. For example, some athletes and celebrities have adopted a gluten-free diet to improve their gut health, further boosting public awareness. Furthermore, gluten-free pasta is often combined with health attributes such as "low sugar" and "high fiber" to meet specific needs such as weight loss and sugar control.

Policy Support and Improved Industry Standards
Many governments have included gluten-free foods in the scope of special dietary regulations, encouraging business investment through policies such as research and development subsidies and tax incentives. For example, China has strengthened its regulation of gluten-free foods, clarifying gluten content testing standards to enhance consumer trust. At the industry level, the widespread adoption of global gluten-free certification systems (such as GFCO) has lowered barriers to entry for businesses, helping consumers quickly identify compliant products and promoting market standardization.

Product Innovation and Expanded Consumer Scenarios
Companies are addressing the taste shortcomings of gluten-free pasta through technological breakthroughs, such as developing plant-based protein compounds to replace wheat gluten, allowing gluten-free bread to ferment elastically. Furthermore, the application of gluten-free pasta has expanded beyond basic staples to include snacks and pre-prepared meals. For example, gluten-free pasta paired with low-calorie sauces has become a popular dish at light dining restaurants. Gluten-free instant noodles also meet the convenience needs of outdoor travel and overtime work. Cross-industry collaborations (such as collaborations with fitness brands) and penetration into the food service channel (such as gluten-free restaurant certification) are further expanding the consumer base.
This report aims to provide a comprehensive presentation of the global market for Gluten-free Pasta, focusing on the total sales revenue, key companies market share and ranking, together with an analysis of Gluten-free Pasta by region & country, by Type, and by Sales Channel.
The Gluten-free Pasta market size, estimations, and forecasts are provided in terms of sales revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. With both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Gluten-free Pasta.

Market Segmentation
By Company
Barilla
Dr.Schar
Andriani Spa
Quinoa
Garofalo
Pasta Lensi
Newlat
Doves Farm Foods
Bionaturae
RP's Pasta
Segment by Type
Gluten-free Grain Pasta
Gluten-free Potato Pasta
Gluten-free Legume Pasta
Gluten-free Mixed Flour Pasta
Segment by Sales Channel
Retail Shops
Supermarket
Online
By Region
North America
United States
Canada
Asia-Pacific
China
Japan
South Korea
Southeast Asia
India
Australia
Rest of Asia-Pacific
Europe
Germany
France
U.K.
Italy
Netherlands
Nordic Countries
Rest of Europe
Latin America
Mexico
Brazil
Rest of Latin America
Middle East & Africa
Turkey
Saudi Arabia
UAE
Rest of MEA
Chapter Outline
Chapter 1: Introduces the report scope of the report, global total market size. This chapter also provides the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 2: Detailed analysis of Gluten-free Pasta company competitive landscape, revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 4: Provides the analysis of various market segments by Sales Channel, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 5: Revenue of Gluten-free Pasta in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 6: Revenue of Gluten-free Pasta in country level. It provides sigmate data by Type, and by Sales Channel for each country/region.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product revenue, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Conclusion.

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Table of Contents

1 Market Overview
1.1 Gluten-free Pasta Product Introduction
1.2 Global Gluten-free Pasta Market Size Forecast (2020-2031)
1.3 Gluten-free Pasta Market Trends & Drivers
1.3.1 Gluten-free Pasta Industry Trends
1.3.2 Gluten-free Pasta Market Drivers & Opportunity
1.3.3 Gluten-free Pasta Market Challenges
1.3.4 Gluten-free Pasta Market Restraints
1.4 Assumptions and Limitations
1.5 Study Objectives
1.6 Years Considered
2 Competitive Analysis by Company
2.1 Global Gluten-free Pasta Players Revenue Ranking (2024)
2.2 Global Gluten-free Pasta Revenue by Company (2020-2025)
2.3 Key Companies Gluten-free Pasta Manufacturing Base Distribution and Headquarters
2.4 Key Companies Gluten-free Pasta Product Offered
2.5 Key Companies Time to Begin Mass Production of Gluten-free Pasta
2.6 Gluten-free Pasta Market Competitive Analysis
2.6.1 Gluten-free Pasta Market Concentration Rate (2020-2025)
2.6.2 Global 5 and 10 Largest Companies by Gluten-free Pasta Revenue in 2024
2.6.3 Global Top Companies by Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Revenue in Gluten-free Pasta as of 2024)
2.7 Mergers & Acquisitions, Expansion
3 Segmentation by Type
3.1 Introduction by Type
3.1.1 Gluten-free Grain Pasta
3.1.2 Gluten-free Potato Pasta
3.1.3 Gluten-free Legume Pasta
3.1.4 Gluten-free Mixed Flour Pasta
3.2 Global Gluten-free Pasta Sales Value by Type
3.2.1 Global Gluten-free Pasta Sales Value by Type (2020 VS 2024 VS 2031)
3.2.2 Global Gluten-free Pasta Sales Value, by Type (2020-2031)
3.2.3 Global Gluten-free Pasta Sales Value, by Type (%) (2020-2031)
4 Segmentation by Sales Channel
4.1 Introduction by Sales Channel
4.1.1 Retail Shops
4.1.2 Supermarket
4.1.3 Online
4.2 Global Gluten-free Pasta Sales Value by Sales Channel
4.2.1 Global Gluten-free Pasta Sales Value by Sales Channel (2020 VS 2024 VS 2031)
4.2.2 Global Gluten-free Pasta Sales Value, by Sales Channel (2020-2031)
4.2.3 Global Gluten-free Pasta Sales Value, by Sales Channel (%) (2020-2031)
5 Segmentation by Region
5.1 Global Gluten-free Pasta Sales Value by Region
5.1.1 Global Gluten-free Pasta Sales Value by Region: 2020 VS 2024 VS 2031
5.1.2 Global Gluten-free Pasta Sales Value by Region (2020-2025)
5.1.3 Global Gluten-free Pasta Sales Value by Region (2026-2031)
5.1.4 Global Gluten-free Pasta Sales Value by Region (%), (2020-2031)
5.2 North America
5.2.1 North America Gluten-free Pasta Sales Value, 2020-2031
5.2.2 North America Gluten-free Pasta Sales Value by Country (%), 2024 VS 2031
5.3 Europe
5.3.1 Europe Gluten-free Pasta Sales Value, 2020-2031
5.3.2 Europe Gluten-free Pasta Sales Value by Country (%), 2024 VS 2031
5.4 Asia Pacific
5.4.1 Asia Pacific Gluten-free Pasta Sales Value, 2020-2031
5.4.2 Asia Pacific Gluten-free Pasta Sales Value by Region (%), 2024 VS 2031
5.5 South America
5.5.1 South America Gluten-free Pasta Sales Value, 2020-2031
5.5.2 South America Gluten-free Pasta Sales Value by Country (%), 2024 VS 2031
5.6 Middle East & Africa
5.6.1 Middle East & Africa Gluten-free Pasta Sales Value, 2020-2031
5.6.2 Middle East & Africa Gluten-free Pasta Sales Value by Country (%), 2024 VS 2031
6 Segmentation by Key Countries/Regions
6.1 Key Countries/Regions Gluten-free Pasta Sales Value Growth Trends, 2020 VS 2024 VS 2031
6.2 Key Countries/Regions Gluten-free Pasta Sales Value, 2020-2031
6.3 United States
6.3.1 United States Gluten-free Pasta Sales Value, 2020-2031
6.3.2 United States Gluten-free Pasta Sales Value by Type (%), 2024 VS 2031
6.3.3 United States Gluten-free Pasta Sales Value by Sales Channel, 2024 VS 2031
6.4 Europe
6.4.1 Europe Gluten-free Pasta Sales Value, 2020-2031
6.4.2 Europe Gluten-free Pasta Sales Value by Type (%), 2024 VS 2031
6.4.3 Europe Gluten-free Pasta Sales Value by Sales Channel, 2024 VS 2031
6.5 China
6.5.1 China Gluten-free Pasta Sales Value, 2020-2031
6.5.2 China Gluten-free Pasta Sales Value by Type (%), 2024 VS 2031
6.5.3 China Gluten-free Pasta Sales Value by Sales Channel, 2024 VS 2031
6.6 Japan
6.6.1 Japan Gluten-free Pasta Sales Value, 2020-2031
6.6.2 Japan Gluten-free Pasta Sales Value by Type (%), 2024 VS 2031
6.6.3 Japan Gluten-free Pasta Sales Value by Sales Channel, 2024 VS 2031
6.7 South Korea
6.7.1 South Korea Gluten-free Pasta Sales Value, 2020-2031
6.7.2 South Korea Gluten-free Pasta Sales Value by Type (%), 2024 VS 2031
6.7.3 South Korea Gluten-free Pasta Sales Value by Sales Channel, 2024 VS 2031
6.8 Southeast Asia
6.8.1 Southeast Asia Gluten-free Pasta Sales Value, 2020-2031
6.8.2 Southeast Asia Gluten-free Pasta Sales Value by Type (%), 2024 VS 2031
6.8.3 Southeast Asia Gluten-free Pasta Sales Value by Sales Channel, 2024 VS 2031
6.9 India
6.9.1 India Gluten-free Pasta Sales Value, 2020-2031
6.9.2 India Gluten-free Pasta Sales Value by Type (%), 2024 VS 2031
6.9.3 India Gluten-free Pasta Sales Value by Sales Channel, 2024 VS 2031
7 Company Profiles
7.1 Barilla
7.1.1 Barilla Profile
7.1.2 Barilla Main Business
7.1.3 Barilla Gluten-free Pasta Products, Services and Solutions
7.1.4 Barilla Gluten-free Pasta Revenue (US$ Million) & (2020-2025)
7.1.5 Barilla Recent Developments
7.2 Dr.Schar
7.2.1 Dr.Schar Profile
7.2.2 Dr.Schar Main Business
7.2.3 Dr.Schar Gluten-free Pasta Products, Services and Solutions
7.2.4 Dr.Schar Gluten-free Pasta Revenue (US$ Million) & (2020-2025)
7.2.5 Dr.Schar Recent Developments
7.3 Andriani Spa
7.3.1 Andriani Spa Profile
7.3.2 Andriani Spa Main Business
7.3.3 Andriani Spa Gluten-free Pasta Products, Services and Solutions
7.3.4 Andriani Spa Gluten-free Pasta Revenue (US$ Million) & (2020-2025)
7.3.5 Andriani Spa Recent Developments
7.4 Quinoa
7.4.1 Quinoa Profile
7.4.2 Quinoa Main Business
7.4.3 Quinoa Gluten-free Pasta Products, Services and Solutions
7.4.4 Quinoa Gluten-free Pasta Revenue (US$ Million) & (2020-2025)
7.4.5 Quinoa Recent Developments
7.5 Garofalo
7.5.1 Garofalo Profile
7.5.2 Garofalo Main Business
7.5.3 Garofalo Gluten-free Pasta Products, Services and Solutions
7.5.4 Garofalo Gluten-free Pasta Revenue (US$ Million) & (2020-2025)
7.5.5 Garofalo Recent Developments
7.6 Pasta Lensi
7.6.1 Pasta Lensi Profile
7.6.2 Pasta Lensi Main Business
7.6.3 Pasta Lensi Gluten-free Pasta Products, Services and Solutions
7.6.4 Pasta Lensi Gluten-free Pasta Revenue (US$ Million) & (2020-2025)
7.6.5 Pasta Lensi Recent Developments
7.7 Newlat
7.7.1 Newlat Profile
7.7.2 Newlat Main Business
7.7.3 Newlat Gluten-free Pasta Products, Services and Solutions
7.7.4 Newlat Gluten-free Pasta Revenue (US$ Million) & (2020-2025)
7.7.5 Newlat Recent Developments
7.8 Doves Farm Foods
7.8.1 Doves Farm Foods Profile
7.8.2 Doves Farm Foods Main Business
7.8.3 Doves Farm Foods Gluten-free Pasta Products, Services and Solutions
7.8.4 Doves Farm Foods Gluten-free Pasta Revenue (US$ Million) & (2020-2025)
7.8.5 Doves Farm Foods Recent Developments
7.9 Bionaturae
7.9.1 Bionaturae Profile
7.9.2 Bionaturae Main Business
7.9.3 Bionaturae Gluten-free Pasta Products, Services and Solutions
7.9.4 Bionaturae Gluten-free Pasta Revenue (US$ Million) & (2020-2025)
7.9.5 Bionaturae Recent Developments
7.10 RP's Pasta
7.10.1 RP's Pasta Profile
7.10.2 RP's Pasta Main Business
7.10.3 RP's Pasta Gluten-free Pasta Products, Services and Solutions
7.10.4 RP's Pasta Gluten-free Pasta Revenue (US$ Million) & (2020-2025)
7.10.5 RP's Pasta Recent Developments
8 Industry Chain Analysis
8.1 Gluten-free Pasta Industrial Chain
8.2 Gluten-free Pasta Upstream Analysis
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.2.3 Manufacturing Cost Structure
8.3 Midstream Analysis
8.4 Downstream Analysis (Customers Analysis)
8.5 Sales Model and Sales Channels
8.5.1 Gluten-free Pasta Sales Model
8.5.2 Sales Channel
8.5.3 Gluten-free Pasta Distributors
9 Research Findings and Conclusion
10 Appendix
10.1 Research Methodology
10.1.1 Methodology/Research Approach
10.1.1.1 Research Programs/Design
10.1.1.2 Market Size Estimation
10.1.1.3 Market Breakdown and Data Triangulation
10.1.2 Data Source
10.1.2.1 Secondary Sources
10.1.2.2 Primary Sources
10.2 Author Details
10.3 Disclaimer