Summary

The history of yogurt consumption in the region dates back centuries, with yogurt-like products being consumed in various Asian cultures, particularly in countries such as India, and parts of Central Asia. However, it was only in the late 20th century that yogurt began to be recognized more widely as a health food, and its popularity surged in the Asia Pacific region. The rising disposable incomes and a shift toward healthier lifestyles have resulted in more consumers opting for yogurt as a convenient and nutritious snack. Yogurt, with its rich source of calcium, protein, and beneficial bacteria, aligns well with the growing demand for functional foods that provide both nourishment and health benefits. As a result, the market has expanded beyond plain yogurt to include flavored variants, low-fat or fat-free options, and dairy-free alternatives made from coconut, soy, and almond milk. Involvement from both international and regional players has played a crucial role in the growth of the yogurt market in the Asia Pacific. Major global brands, such as Danone, Nestlé, and Yakult, have established strong market presences through partnerships, local production facilities, and tailored product offerings. In addition to these global giants, several regional companies have also capitalized on local consumer preferences, offering products that cater to traditional tastes and dietary habits. For example, probiotic-rich yogurt drinks have gained significant traction in countries like Japan and South Korea, while Greek yogurt has seen a rise in popularity in markets such as China and India, where consumers are becoming more health-conscious. The Asia Pacific yogurt market is also evolving with innovations in packaging and distribution, making yogurt more accessible to a larger population. Convenience-driven consumers now enjoy single-serve packaging, portable options, and on-the-go snacks. Retailers are increasingly offering yogurt products in supermarkets, hypermarkets, and convenience stores, while online grocery platforms have also contributed to its widespread availability.

According to the research report "Asia Pacific Yogurt Market Overview, 2030," published by Bonafide Research, the Asia Pacific Yogurt market is anticipated to grow at more than 7.31% CAGR from 2025 to 2030. The growing disposable incomes and lifestyle changes in countries across Asia Pacific have also played a significant role in yogurt's market growth. With the rise of the middle class in countries like China, India, Indonesia, and Southeast Asia, consumers have become more willing to spend on premium and health-oriented food products. As disposable income levels have risen, yogurt, which was once considered a niche or premium product, has become more mainstream. Urbanization has also contributed to this shift, as city dwellers increasingly adopt Western eating habits and demand convenience-driven, health-conscious food options. The development of innovative packaging and distribution channels has also supported yogurt’s growth in the region. Single-serve, convenient packaging, and portable yogurt products that cater to the on-the-go lifestyle have made it easier for consumers to incorporate yogurt into their daily routines. The expansion of retail channels, including supermarkets, hypermarkets, convenience stores, and e-commerce platforms, has made yogurt more accessible to a broader consumer base. Online grocery shopping has been an essential part of the market’s development, especially in the wake of the COVID-19 pandemic, which led to a surge in online food purchases. Furthermore, regional yogurt producers have adapted their products to local tastes, creating yogurt drinks, flavored varieties, and traditional yogurt-based snacks that resonate with local culinary traditions. For instance, yogurt drinks are particularly popular in countries like Japan and South Korea, where consumers enjoy the convenience and digestive benefits of probiotic-rich beverages. In India, yogurt-based products like lassi and dahi have seen a modern twist, as consumers are increasingly seeking healthier versions of traditional favorites.


Market Drivers

• Growing Middle-Class Population and Rising Disposable Income: One of the major drivers in the Asia-Pacific yogurt market is the expanding middle class and rising disposable incomes across countries like China, India, and Southeast Asia. As people’s economic conditions improve, their purchasing power increases, allowing them to spend more on nutritious, premium food items such as yogurt. Traditionally, yogurt was not a staple in many Asian diets, but the increased affluence has led to a greater acceptance of dairy products, particularly in urban areas. With more consumers now seeking convenient, healthier options that fit their busy lifestyles, yogurt is becoming a preferred choice.
• Health and Wellness Consciousness: Health awareness is another key driver in the Asia-Pacific yogurt industry. As consumers become more health-conscious, there is a growing demand for foods that offer functional benefits, such as probiotics and digestive health support. Yogurt, known for its probiotics and potential benefits for gut health, is increasingly seen as a functional food. This trend is particularly notable among urban populations who are more educated about nutrition and its impact on health. In countries like Japan, South Korea, and increasingly China and India, consumers are gravitating toward yogurt products with added health benefits, such as those that promote immunity, aid digestion, or are low in sugar and fat.

Market Challenges

• Cultural Barriers to Dairy Consumption: Despite the growing interest in yogurt, one of the significant challenges in the Asia-Pacific market is the traditional cultural preference for plant-based foods, particularly in countries like China and India. Many people in these countries are either lactose intolerant or have little to no exposure to dairy products in their diet, which makes it harder to promote yogurt as a mainstream product. This cultural barrier affects the adoption of yogurt, particularly in rural areas where dairy consumption remains low. To overcome this challenge, yogurt brands have been working on creating dairy alternatives, such as plant-based yogurts made from soy, almond, and coconut milk, to cater to those who avoid dairy for health or cultural reasons.
• Supply Chain and Infrastructure Challenges: The yogurt industry in Asia-Pacific is also faced with logistical and supply chain challenges. The region's infrastructure varies significantly, with some countries lacking the necessary cold storage and transportation systems to handle perishable goods like yogurt. This is particularly true in emerging markets like India and rural regions of China. The need for efficient distribution networks and refrigeration facilities is crucial to ensure that yogurt reaches consumers in fresh and consumable conditions. Furthermore, with some countries being large producers of dairy but lacking the advanced technology for processing yogurt, there are hurdles in maintaining consistent product quality.

Market Trends

• Growing Popularity of Probiotic and Functional Yogurts: A significant trend in the Asia-Pacific yogurt market is the growing demand for probiotic and functional yogurts. As consumers become more aware of the importance of gut health, there is an increased interest in yogurt products that offer digestive benefits and contain live probiotics. Probiotic-rich yogurts are believed to help with digestion, improve immunity, and offer other health benefits. This trend is being fueled by the rising health-conscious consumer segment, particularly in developed markets like Japan and South Korea. Manufacturers are introducing innovative yogurt products that are not only rich in probiotics but also fortified with additional vitamins, minerals, and fibers to attract consumers looking for functional foods.
• Rise of Plant-Based and Lactose-Free Alternatives: The Asia-Pacific region has seen an explosion in the demand for plant-based and lactose-free yogurt alternatives. This trend is driven by the increasing number of lactose-intolerant consumers, as well as a growing interest in vegan and plant-based diets. In countries such as India, Japan, and China, the growing number of individuals adopting plant-based diets or those who prefer dairy-free alternatives due to health, ethical, or environmental reasons has encouraged yogurt manufacturers to diversify their offerings. Plant-based yogurts made from ingredients like soy, almond, coconut, and oats are gaining popularity. These alternatives not only cater to lactose-intolerant consumers but also appeal to the rising vegan and environmentally-conscious population.


The fastest-growing type in the Asia-Pacific yogurt industry is plant-based yogurt, driven by increasing consumer demand for dairy alternatives, health consciousness, and sustainability.

Plant-based yogurt is rapidly gaining momentum in the Asia-Pacific market due to several key factors. Consumers are becoming more health-conscious, seeking dairy-free options that are perceived as better for digestion and overall well-being. Plant-based yogurt, typically made from ingredients like almond, coconut, soy, or oat, offers a lactose-free alternative that caters to individuals with lactose intolerance, a condition that affects a substantial portion of the population in the region. Additionally, many consumers are drawn to the perceived lower calorie and fat content of plant-based options compared to traditional dairy yogurt. Furthermore, the increasing trend of plant-based diets, including veganism and vegetarianism, particularly among younger populations in countries like India, Australia, and Japan, is fueling the growth of plant-based yogurt. These diets are seen not only as a way to improve personal health but also as a method of reducing environmental impact, which aligns with the sustainability goals of many Asia-Pacific countries. The environmental benefits of plant-based diets are another driving force; consumers are becoming more conscious of the carbon footprint associated with animal agriculture, and plant-based yogurt is often marketed as a more eco-friendly option. The growth of the vegan and flexitarian demographic further supports the rise in popularity, as these consumers are actively seeking alternatives to animal-based products. Moreover, the innovative development of plant-based yogurt varieties that cater to different flavor preferences and nutritional needs, such as fortified versions with added probiotics, vitamins, and minerals, has helped attract a wider consumer base. The increased availability and improved taste profiles of plant-based yogurts also contribute to their growing acceptance in the market.

The leading form of yogurt in the Asia-Pacific market is drinkable yogurt, driven by its convenience, portability, and alignment with fast-paced lifestyles in the region.

Drinkable yogurt is the dominant form in the Asia-Pacific yogurt industry primarily due to its convenience and suitability for the region's fast-paced, on-the-go lifestyles. As urbanization continues to rise and consumer habits evolve, busy individuals increasingly seek quick and easy food options that can be consumed during daily commutes, at work, or between activities. Drinkable yogurt fits perfectly into this demand, offering a portable and convenient snack or meal replacement that can be consumed without the need for utensils or preparation. In countries like Japan, South Korea, India, and China, where time constraints often dictate eating habits, drinkable yogurt has become a practical choice for consumers who value convenience. Furthermore, drinkable yogurt is seen as a versatile product that caters to a wide range of consumer needs, from providing a nutritious breakfast to offering a healthy, refreshing beverage for post-workout recovery. In addition to its ease of consumption, drinkable yogurt also aligns with the growing health consciousness in the Asia-Pacific region. With increasing awareness of the importance of gut health, consumers are increasingly looking for probiotic-rich foods. Drinkable yogurt, often marketed as a functional beverage, offers these benefits while also being perceived as a light, refreshing drink that can aid in digestion and provide a source of calcium, protein, and other essential nutrients. Another factor contributing to the rise of drinkable yogurt is its appeal to younger consumers, including millennials and Gen Z, who are particularly attracted to trendy, convenient, and healthy food options. These demographics, which are highly influenced by social media and digital marketing, are more likely to choose drinkable yogurt as part of their daily routines. The format also allows for more innovation in flavor profiles and product types, with brands offering a variety of options such as low-sugar, organic, or fruit-infused variants to cater to diverse taste preferences.

The non-flavored yogurt type is experiencing significant growth in the Asia-Pacific market due to the increasing preference for natural, healthier, and versatile food options that cater to diverse culinary and dietary needs.

In the Asia-Pacific region, the growth of non-flavored yogurt can be attributed to several key factors, primarily linked to evolving consumer attitudes toward health, nutrition, and food authenticity. As consumers become more health-conscious and aware of the ingredients in their food, there is a noticeable shift towards products that are perceived as more natural and free from artificial additives, sweeteners, and preservatives. Non-flavored yogurt, often considered a purer and simpler form of yogurt, appeals to this growing desire for clean-label products that align with a healthier lifestyle. The preference for non-flavored yogurt also reflects a broader cultural trend in the region, where traditional diets emphasize whole, minimally processed foods. Many consumers in countries like India, Japan, and China appreciate non-flavored yogurt for its versatility and ability to be used in a variety of dishes, from savory to sweet, making it an essential ingredient in both everyday meals and culinary experimentation. This adaptability adds to its appeal, as it can be incorporated into various recipes, such as smoothies, dressings, dips, and even as a base for cooking. Additionally, non-flavored yogurt’s neutral taste profile allows for customization, with consumers adding their own flavors, fruits, or sweeteners to suit their preferences or dietary restrictions. This flexibility makes non-flavored yogurt particularly attractive to a wide range of consumers, including those with specific health goals, such as weight management, gut health, or protein intake, who prefer to control the ingredients and sugar content in their food. Furthermore, the increasing popularity of probiotic and functional foods in the region has bolstered the growth of non-flavored yogurt, as it is often marketed for its health benefits, including supporting digestive health and boosting immunity. Non-flavored yogurt's lower sugar content compared to flavored alternatives is another significant factor driving its growth, as consumers look for ways to reduce their sugar intake in response to rising health concerns such as diabetes and obesity.

Online retail is the fastest-growing channel in the Asia-Pacific yogurt industry due to the increasing digitalization of shopping habits, convenience, and the expansion of e-commerce platforms across the region.

In the Asia-Pacific market, online retail is rapidly becoming the dominant channel for yogurt sales, driven by the surge in e-commerce adoption, the growing convenience of home delivery, and the shifting shopping habits of consumers. The rise of internet penetration and smartphone usage has revolutionized how consumers purchase food products, including yogurt. As more people in urban and rural areas gain access to reliable internet services, online platforms are becoming the go-to destination for a wide variety of food and beverage products. Convenience is one of the primary factors fueling the growth of online yogurt sales. Consumers, especially in fast-paced environments like major cities in China, India, Japan, and South Korea, value the ability to shop from the comfort of their homes or offices and have their products delivered directly to their doorsteps. With hectic lifestyles and an increasing number of working professionals, the ease and time-saving benefits of ordering yogurt online have made it an attractive option for many. In addition, online retail platforms often offer a broader range of yogurt products, including niche and premium options that may not be readily available in brick-and-mortar stores. This vast selection makes it easier for consumers to find specific yogurt varieties such as organic, plant-based, or probiotic-rich options, catering to a wider range of dietary preferences and health needs. Furthermore, the availability of discounts, promotions, and bundled offers through online retail channels makes it more economical for consumers to buy yogurt in larger quantities or try new brands. E-commerce also allows for easier comparison shopping, where customers can assess prices, product details, and reviews from other buyers, helping them make informed decisions. The COVID-19 pandemic has accelerated the shift towards online shopping, with more consumers now accustomed to purchasing groceries and dairy products via e-commerce platforms.


China is leading the Asia-Pacific yogurt industry due to its rapidly expanding middle class, increased health awareness, and the growing demand for dairy-based and probiotic products.

China’s leadership in the Asia-Pacific yogurt industry can be attributed to several key factors, including the country’s booming middle class, a surge in health consciousness among consumers, and a growing appreciation for the benefits of dairy products, particularly yogurt. As China’s middle class continues to expand, more consumers have the disposable income to spend on premium and health-focused food items, which has driven the demand for yogurt. The country’s vast population and urbanization have also played a significant role in the rise of yogurt consumption, as urban dwellers are increasingly seeking convenient, nutritious, and ready-to-eat foods that align with their busy lifestyles. Yogurt has fit perfectly into this trend, offering a healthy snack or meal replacement option that is both quick and portable. Moreover, there has been a notable shift toward greater health awareness in China, with consumers becoming more mindful of the importance of gut health, immunity, and overall wellness. This shift has been critical in driving the demand for probiotic-rich yogurt, which is marketed as beneficial for digestive health. Chinese consumers are increasingly drawn to yogurt products that promise added health benefits, such as immunity support, gut bacteria balance, and digestion improvement. While traditionally, China had lower rates of dairy consumption compared to Western countries, there has been a significant cultural shift, with younger generations and urban populations embracing yogurt and other dairy products more enthusiastically. This acceptance has been facilitated by increased education about the nutritional value of dairy, as well as marketing campaigns promoting the benefits of yogurt.


Considered in this report
• Historic Year: 2019
• Base year: 2024
• Estimated year: 2025
• Forecast year: 2030

Aspects covered in this report
• Yogurt Market with its value and forecast along with its segments
• Various drivers and challenges
• On-going trends and developments
• Top profiled companies
• Strategic recommendation

By Product Type
• Traditional Yogurt
• Greek Yogurt
• Plant-Based Yogurt
• Others (Frozen yogurt, Set yogurt,High Protein, Vegan, probiotic-rich specialty yogurts)

By Flavor
• Flavored
• Non Flavored

By Distribution Channel
• Supermarkets/Hypermarkets
• Convenience Stores
• Online Retail
• Others (vending machines, dairy farms, direct-to-consumer sales)

The approach of the report:
This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and listing out the companies that are present in the market. The secondary research consists of third-party sources such as press releases, annual report of companies, analyzing the government generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducted trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers in regional aspects, tier aspects, age group, and gender. Once we have primary data with us we have started verifying the details obtained from secondary sources.

Intended audience
This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to agriculture industry, government bodies and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.


***Please Note: It will take 48 hours (2 Business days) for delivery of the report upon order confirmation.

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Table of Contents

Table of Contents

1. Executive Summary
2. Market Dynamics
2.1. Market Drivers & Opportunities
2.2. Market Restraints & Challenges
2.3. Market Trends
2.3.1. XXXX
2.3.2. XXXX
2.3.3. XXXX
2.3.4. XXXX
2.3.5. XXXX
2.4. Supply chain Analysis
2.5. Policy & Regulatory Framework
2.6. Industry Experts Views
3. Research Methodology
3.1. Secondary Research
3.2. Primary Data Collection
3.3. Market Formation & Validation
3.4. Report Writing, Quality Check & Delivery
4. Market Structure
4.1. Market Considerate
4.2. Assumptions
4.3. Limitations
4.4. Abbreviations
4.5. Sources
4.6. Definitions
5. Economic /Demographic Snapshot
6. Asia-Pacific Yogurt Market Outlook
6.1. Market Size By Value
6.2. Market Share By Country
6.3. Market Size and Forecast, By Product Type
6.4. Market Size and Forecast, By Form
6.5. Market Size and Forecast, By Flavor
6.6. Market Size and Forecast, By Distribution Channel
6.7. China Yogurt Market Outlook
6.7.1. Market Size by Value
6.7.2. Market Size and Forecast By Product Type
6.7.3. Market Size and Forecast By Flavor
6.7.4. Market Size and Forecast By Distribution Channel
6.8. Japan Yogurt Market Outlook
6.8.1. Market Size by Value
6.8.2. Market Size and Forecast By Product Type
6.8.3. Market Size and Forecast By Flavor
6.8.4. Market Size and Forecast By Distribution Channel
6.9. India Yogurt Market Outlook
6.9.1. Market Size by Value
6.9.2. Market Size and Forecast By Product Type
6.9.3. Market Size and Forecast By Flavor
6.9.4. Market Size and Forecast By Distribution Channel
6.10. Australia Yogurt Market Outlook
6.10.1. Market Size by Value
6.10.2. Market Size and Forecast By Product Type
6.10.3. Market Size and Forecast By Flavor
6.10.4. Market Size and Forecast By Distribution Channel
6.11. South Korea Yogurt Market Outlook
6.11.1. Market Size by Value
6.11.2. Market Size and Forecast By Product Type
6.11.3. Market Size and Forecast By Flavor
6.11.4. Market Size and Forecast By Distribution Channel
7. Competitive Landscape
7.1. Competitive Dashboard
7.2. Business Strategies Adopted by Key Players
7.3. Key Players Market Positioning Matrix
7.4. Porter's Five Forces
7.5. Company Profile
7.5.1. Danone S.A.
7.5.1.1. Company Snapshot
7.5.1.2. Company Overview
7.5.1.3. Financial Highlights
7.5.1.4. Geographic Insights
7.5.1.5. Business Segment & Performance
7.5.1.6. Product Portfolio
7.5.1.7. Key Executives
7.5.1.8. Strategic Moves & Developments
7.5.2. Nestlé S.A.
7.5.3. Ehrmann AG
7.5.4. Chobani LLC
7.5.5. Fonterra Co-operative Group Limited
7.5.6. Royal FrieslandCampina N.V.
7.5.7. Meiji Holdings Company, Ltd.
7.5.8. Saputo Inc.
7.5.9. Morinaga & Co., Ltd.
7.5.10. Gujarat Cooperative Milk Marketing Federation Ltd
7.5.11. Inner Mongolia Mengniu Dairy (Group) Limited by Share Ltd
8. Strategic Recommendations
9. Annexure
9.1. FAQ`s
9.2. Notes
9.3. Related Reports
10. Disclaimer


List of Figures

Figure 1: Global Yogurt Market Size (USD Billion) By Region, 2024 & 2030
Figure 2: Market attractiveness Index, By Region 2030
Figure 3: Market attractiveness Index, By Segment 2030
Figure 4: Asia-Pacific Yogurt Market Size By Value (2019, 2024 & 2030F) (in USD Billion)
Figure 5: Asia-Pacific Yogurt Market Share By Country (2024)
Figure 6: China Yogurt Market Size By Value (2019, 2024 & 2030F) (in USD Billion)
Figure 7: Japan Yogurt Market Size By Value (2019, 2024 & 2030F) (in USD Billion)
Figure 8: India Yogurt Market Size By Value (2019, 2024 & 2030F) (in USD Billion)
Figure 9: Australia Yogurt Market Size By Value (2019, 2024 & 2030F) (in USD Billion)
Figure 10: South Korea Yogurt Market Size By Value (2019, 2024 & 2030F) (in USD Billion)
Figure 11: Porter's Five Forces of Global Yogurt Market


List of Tables

Table 1: Global Yogurt Market Snapshot, By Segmentation (2024 & 2030) (in USD Billion)
Table 2: Influencing Factors for Yogurt Market, 2024
Table 3: Top 10 Counties Economic Snapshot 2022
Table 4: Economic Snapshot of Other Prominent Countries 2022
Table 5: Average Exchange Rates for Converting Foreign Currencies into U.S. Dollars
Table 6: Asia-Pacific Yogurt Market Size and Forecast, By Product Type (2019 to 2030F) (In USD Billion)
Table 7: Asia-Pacific Yogurt Market Size and Forecast, By Form (2019 to 2030F) (In USD Billion)
Table 8: Asia-Pacific Yogurt Market Size and Forecast, By Flavor (2019 to 2030F) (In USD Billion)
Table 9: Asia-Pacific Yogurt Market Size and Forecast, By Distribution Channel (2019 to 2030F) (In USD Billion)
Table 10: China Yogurt Market Size and Forecast By Product Type (2019 to 2030F) (In USD Billion)
Table 11: China Yogurt Market Size and Forecast By Flavor (2019 to 2030F) (In USD Billion)
Table 12: China Yogurt Market Size and Forecast By Distribution Channel (2019 to 2030F) (In USD Billion)
Table 13: Japan Yogurt Market Size and Forecast By Product Type (2019 to 2030F) (In USD Billion)
Table 14: Japan Yogurt Market Size and Forecast By Flavor (2019 to 2030F) (In USD Billion)
Table 15: Japan Yogurt Market Size and Forecast By Distribution Channel (2019 to 2030F) (In USD Billion)
Table 16: India Yogurt Market Size and Forecast By Product Type (2019 to 2030F) (In USD Billion)
Table 17: India Yogurt Market Size and Forecast By Flavor (2019 to 2030F) (In USD Billion)
Table 18: India Yogurt Market Size and Forecast By Distribution Channel (2019 to 2030F) (In USD Billion)
Table 19: Australia Yogurt Market Size and Forecast By Product Type (2019 to 2030F) (In USD Billion)
Table 20: Australia Yogurt Market Size and Forecast By Flavor (2019 to 2030F) (In USD Billion)
Table 21: Australia Yogurt Market Size and Forecast By Distribution Channel (2019 to 2030F) (In USD Billion)
Table 22: South Korea Yogurt Market Size and Forecast By Product Type (2019 to 2030F) (In USD Billion)
Table 23: South Korea Yogurt Market Size and Forecast By Flavor (2019 to 2030F) (In USD Billion)
Table 24: South Korea Yogurt Market Size and Forecast By Distribution Channel (2019 to 2030F) (In USD Billion)
Table 25: Competitive Dashboard of top 5 players, 2024