The global food preservatives market exhibited moderate growth during 2015-2020. Looking forward, IMARC Group expects the market to grow at a CAGR of around 4% during the next five years. Food preservatives are chemical substances added to processed food …
The global propionic acid market grew at a CAGR of around 8% during 2015-2020. Propionic acid (PA) refers to a naturally occurring colorless and corrosive carboxylic acid. It is produced by the chemical reaction of carbon monoxide and water and consists o…
Allyl Propionate is prepared from propionic acid and allyl alcohol in the presence of concentrated sulfuric acid in benzene solution.
Allyl Propionate is used as a flavouring and organic synthesis intermediate.
Market Analysis and Insights: Global and Ch…
Tetrahydrofurfuryl propionate has a sweet, caramellic, fruity odor with a sweet flavor that is apricot- and chocolate-like.
Tetrahydrofurfuryl Propionate is a synthetic flavoring agent that is a stable, colorless liquid of chocolate note. it should be sto…
Food Preservatives Market by Type (Natural, Synthetic), Application (Meat & Poultry & Seafood, Bakery, Confectionery, Snacks, Dairy & Frozen Products, Beverages, Fats & Oils), Functions, and by Region - Global Trends and Forecast to 2026