Food Encapsulation Market by Shell Material (Polysaccharides, Emulsifiers, Lipids, Proteins), Technology (Microencapsulation, Nanoencapsulation, Hybrid Encapsulation), Application, Method, Core Phase, and Region - Global Forecast to 2026
The global white biotechnology market exhibited strong growth during 2015-2020. Looking forward, IMARC Group expects the market to grow at a CAGR of around 10% during 2021-2026. Keeping in mind the uncertainties of COVID-19, we are continuously tracking a…
Tetrahydrofurfuryl Acetate classified as a heterocyclic ester, it is made by reacting tetrahydrofurfuryl alcohol with acetic anhydride
Tetrahydrofurfuryl acetate is an organic chemical compound used for food flavouring and cosmetics.
Market Analysis and …
5-Chloro-2-Hydroxy-Benzoic Acid is a white crystalline powder. It is soluble in hot water, hardly soluble in cold water, and easily soluble in ethanol, ether, benzene, chloroform and acetic acid.
5-Chloro-2-Hydroxy-Benzoic Acid used in dyes and medicine.
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Food Preservatives Market by Type (Natural, Synthetic), Application (Meat & Poultry & Seafood, Bakery, Confectionery, Snacks, Dairy & Frozen Products, Beverages, Fats & Oils), Functions, and by Region - Global Trends and Forecast to 2026