Summary

この調査レポートは台湾のチーズを調査・解説したEuromonitor Internationalの市場調査報告書です。

Overview

Cheese made using fresh milk is becoming increasingly popular in Taiwan. However, it is difficult for Taiwan to produce cheese locally due to two main factors, the weather and a lack of raw materials, which means that cheese made using fresh milk tends to be very expensive, making it a premium product in the local market. The cost of raw materials, especially fresh milk, is extremely high compared to other countries due to limited product supplies in the local market. In addition, the high humid...

Euromonitor International's Cheese in Taiwan report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2014-2018, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2023 illustrate how the market is set to change.

Product coverage: Processed Cheese, Unprocessed Cheese.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Cheese market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.

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Table of Contents

Cheese in Taiwan \nEuromonitor International \nDecember 2019\n \n \nList OF CONTENTS AND TABLES \n \nHEADLINES
PROSPECTS
Increasing premiumisation in cheese, but Taiwan struggles to make the product locally
Cheese heading for saturation in volume terms due to consumers’ health concerns?
Soft cheese remains most dynamic and has strong potential in foodservice
COMPETITIVE LANDSCAPE
Fonterra and Kraft contribute majority of sales of processed cheese thanks to strong brands
Popularity of cheese tarts boosts foodservice sales of cheese
Local hand-made fresh milk cheese has gained high awareness
CATEGORY DATA
Table 1 Sales of Cheese by Category: Volume 2014-2019
Table 2 Sales of Cheese by Category: Value 2014-2019
Table 3 Sales of Cheese by Category: % Volume Growth 2014-2019
Table 4 Sales of Cheese by Category: % Value Growth 2014-2019
Table 5 Sales of Spreadable Processed Cheese by Type: % Value 2014-2019
Table 6 Sales of Unprocessed Cheese by Type: % Value 2014-2019
Table 7 NBO Company Shares of Cheese: % Value 2015-2019
Table 8 LBN Brand Shares of Cheese: % Value 2016-2019
Table 9 Distribution of Cheese by Format: % Value 2014-2019
Table 10 Forecast Sales of Cheese by Category: Volume 2019-2024
Table 11 Forecast Sales of Cheese by Category: Value 2019-2024
Table 12 Forecast Sales of Cheese by Category: % Volume Growth 2019-2024
Table 13 Forecast Sales of Cheese by Category: % Value Growth 2019-2024