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 メキシコのでんぷん質の根菜類Starchy Roots in Mexico 2020年、外食産業は1年の大半を休業または制限付きで営業し、学校も休校となったため、外食産業や施設でのでんぷん根の売上は急落しました。しかし、これらの要因は、家庭で過ごす時間が長くなり、家庭での調理や... もっと見る
サマリー2020年、外食産業は1年の大半を休業または制限付きで営業し、学校も休校となったため、外食産業や施設でのでんぷん根の売上は急落しました。しかし、これらの要因は、家庭で過ごす時間が長くなり、家庭での調理や食品消費を増加させる役割を果たしたとも言えます。さらに、家庭内暴力や遠隔地での就労・就学者の増加により、消費者が一から料理をする時間が大幅に増加した。その結果、...ユーロモニター インターナショナルのこのレポートはメキシコのスターキー・ルーツ（根菜類）の国別市場規模と形状に関する包括的なガイドを提供します。2017-2021年の数量ベースの最新小売販売データを提供し、成長を促進する部門を特定することができます。新製品開発、消費パターン、流通データなど、市場に影響を与える主要要因の戦略的な分析も提供しています。2026年までの予測は、市場がどのように変化していくかを示しています。 対象製品キャッサバ、その他の根菜類、ジャガイモ、サツマイモ。 データカバレッジ：市場規模（過去および予測）、企業シェア、ブランドシェア、流通データ。 本レポートを購入する理由 * でんぷん質の根菜類市場の詳細なイメージを得ることができます。 * 成長分野を特定し、変化を促す要因を特定する。 * 競争環境、市場の主要プレーヤー、主要ブランドの理解。 * 5年後を予測し、市場の発展予測を評価します。 ユーロモニター・インターナショナルは、市場調査レポート、ビジネス参考書、オンライン情報システムの出版で40年以上の経験を有しています。ロンドン、シカゴ、シンガポール、上海、ビリニュス、ドバイ、ケープタウン、サンティアゴ、シドニー、東京、バンガロールにオフィスを構え、世界中に800人を超えるアナリストのネットワークを持つユーロモニター・インターナショナルは、情報に基づいた戦略立案を支援する信頼できる情報資源を開発する独自の能力を有しています。 目次Starchy Roots in MexicoEuromonitor International January 2022 List Of Contents And Tables STARCHY ROOTS IN MEXICO KEY DATA FINDINGS 2021 DEVELOPMENTS Home cooking remains higher than pre-pandemic despite rebound for foodservice Packaged products take share from fresh starchy roots PROSPECTS AND OPPORTUNITIES Foodservice to recover further, hampering retail growth Affordability to be a major driver of sales Summary 1 Major Processors of Starchy Roots 2021 CATEGORY DATA Table 1 Total Sales of Starchy Roots by Category: Total Volume 2016-2021 Table 2 Total Sales of Starchy Roots by Category: % Total Volume Growth 2016-2021 Table 3 Retail Sales of Starchy Roots by Category: Volume 2016-2021 Table 4 Retail Sales of Starchy Roots by Category: % Volume Growth 2016-2021 Table 5 Retail Sales of Starchy Roots by Category: Value 2016-2021 Table 6 Retail Sales of Starchy Roots by Category: % Value Growth 2016-2021 Table 7 Retail Sales of Starchy Roots by Packaged vs Unpackaged: % Volume 2016-2021 Table 8 Forecast Total Sales of Starchy Roots by Category: Total Volume 2021-2026 Table 9 Forecast Total Sales of Starchy Roots by Category: % Total Volume Growth 2021-2026 Table 10 Forecast Retail Sales of Starchy Roots by Category: Volume 2021-2026 Table 11 Forecast Retail Sales of Starchy Roots by Category: % Volume Growth 2021-2026 Table 12 Forecast Retail Sales of Starchy Roots by Category: Value 2021-2026 Table 13 Forecast Retail Sales of Starchy Roots by Category: % Value Growth 2021-2026 FRESH FOOD IN MEXICO EXECUTIVE SUMMARY Fresh food in 2021: The big picture 2021 key trends Retailing developments What next for fresh food? MARKET DATA Table 14 Total Sales of Fresh Food by Category: Total Volume 2016-2021 Table 15 Total Sales of Fresh Food by Category: % Total Volume Growth 2016-2021 Table 16 Retail Sales of Fresh Food by Category: Volume 2016-2021 Table 17 Retail Sales of Fresh Food by Category: % Volume Growth 2016-2021 Table 18 Retail Sales of Fresh Food by Category: Value 2016-2021 Table 19 Retail Sales of Fresh Food by Category: % Value Growth 2016-2021 Table 20 Retail Sales of Fresh Food by Packaged vs Unpackaged: % Volume 2016-2021 Table 21 Retail Distribution of Fresh Food by Format: % Volume 2016-2021 Table 22 Forecast Total Sales of Fresh Food by Category: Total Volume 2021-2026 Table 23 Forecast Total Sales of Fresh Food by Category: % Total Volume Growth 2021-2026 Table 24 Forecast Retail Sales of Fresh Food by Category: Volume 2021-2026 Table 25 Forecast Retail Sales of Fresh Food by Category: % Volume Growth 2021-2026 Table 26 Forecast Retail Sales of Fresh Food by Category: Value 2021-2026 Table 27 Forecast Retail Sales of Fresh Food by Category: % Value Growth 2021-2026 DISCLAIMER SOURCES Summary 2 Research Sources
SummaryIn 2020, foodservice outlets were either closed or operating under restrictions for much of the year and schools were also closed, which led foodservice and institutional sales of starchy roots to plummet. However, these factors also led to more time being spent at home and served to increase at-home cooking and food consumption. Moreover, with home seclusion and high numbers of people working or studying remotely, consumers had significantly more time to cook from scratch. This bolstered demand... Table of ContentsStarchy Roots in MexicoEuromonitor International January 2022 List Of Contents And Tables STARCHY ROOTS IN MEXICO KEY DATA FINDINGS 2021 DEVELOPMENTS Home cooking remains higher than pre-pandemic despite rebound for foodservice Packaged products take share from fresh starchy roots PROSPECTS AND OPPORTUNITIES Foodservice to recover further, hampering retail growth Affordability to be a major driver of sales Summary 1 Major Processors of Starchy Roots 2021 CATEGORY DATA Table 1 Total Sales of Starchy Roots by Category: Total Volume 2016-2021 Table 2 Total Sales of Starchy Roots by Category: % Total Volume Growth 2016-2021 Table 3 Retail Sales of Starchy Roots by Category: Volume 2016-2021 Table 4 Retail Sales of Starchy Roots by Category: % Volume Growth 2016-2021 Table 5 Retail Sales of Starchy Roots by Category: Value 2016-2021 Table 6 Retail Sales of Starchy Roots by Category: % Value Growth 2016-2021 Table 7 Retail Sales of Starchy Roots by Packaged vs Unpackaged: % Volume 2016-2021 Table 8 Forecast Total Sales of Starchy Roots by Category: Total Volume 2021-2026 Table 9 Forecast Total Sales of Starchy Roots by Category: % Total Volume Growth 2021-2026 Table 10 Forecast Retail Sales of Starchy Roots by Category: Volume 2021-2026 Table 11 Forecast Retail Sales of Starchy Roots by Category: % Volume Growth 2021-2026 Table 12 Forecast Retail Sales of Starchy Roots by Category: Value 2021-2026 Table 13 Forecast Retail Sales of Starchy Roots by Category: % Value Growth 2021-2026 FRESH FOOD IN MEXICO EXECUTIVE SUMMARY Fresh food in 2021: The big picture 2021 key trends Retailing developments What next for fresh food? MARKET DATA Table 14 Total Sales of Fresh Food by Category: Total Volume 2016-2021 Table 15 Total Sales of Fresh Food by Category: % Total Volume Growth 2016-2021 Table 16 Retail Sales of Fresh Food by Category: Volume 2016-2021 Table 17 Retail Sales of Fresh Food by Category: % Volume Growth 2016-2021 Table 18 Retail Sales of Fresh Food by Category: Value 2016-2021 Table 19 Retail Sales of Fresh Food by Category: % Value Growth 2016-2021 Table 20 Retail Sales of Fresh Food by Packaged vs Unpackaged: % Volume 2016-2021 Table 21 Retail Distribution of Fresh Food by Format: % Volume 2016-2021 Table 22 Forecast Total Sales of Fresh Food by Category: Total Volume 2021-2026 Table 23 Forecast Total Sales of Fresh Food by Category: % Total Volume Growth 2021-2026 Table 24 Forecast Retail Sales of Fresh Food by Category: Volume 2021-2026 Table 25 Forecast Retail Sales of Fresh Food by Category: % Volume Growth 2021-2026 Table 26 Forecast Retail Sales of Fresh Food by Category: Value 2021-2026 Table 27 Forecast Retail Sales of Fresh Food by Category: % Value Growth 2021-2026 DISCLAIMER SOURCES Summary 2 Research Sources
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