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 Global Food Anti-Caking Agents Market Size Study & Forecast, by Product (Calcium Compounds, Sodium Compounds, Magnesium Compounds, Microcrystalline Cellulose, and Others), by Application (Seasonings and Condiments, Bakery, Dairy Products, Soups & Sauces, and Others) and Regional Forecasts 2025-2035
The Global Food Anti-Caking Agents Market is valued at approximately USD 0.99 billion in 2024 and is projected to grow at a promising CAGR of 5.60% over the forecast period from 2025 to 2035. The r... もっと見る
SummaryThe Global Food Anti-Caking Agents Market is valued at approximately USD 0.99 billion in 2024 and is projected to grow at a promising CAGR of 5.60% over the forecast period from 2025 to 2035. The rising demand for processed and convenience foods, particularly in rapidly urbanizing regions, is fueling a robust expansion of the food anti-caking agents market globally. These agents play a pivotal role in maintaining the free-flowing nature of powdered and granulated food products, preventing clumping and ensuring longer shelf life, consistency, and aesthetic appeal. With the food industry innovating across seasoning blends, dairy products, instant soup mixes, and bakery goods, anti-caking additives have become indispensable in preserving product integrity during storage and transport.The upsurge in demand for seasonings and ready-to-eat mixes, especially in fast-paced urban settings, has further amplified the adoption of food-grade anti-caking agents. Ingredients such as calcium silicate, magnesium carbonate, and sodium aluminosilicate are increasingly being integrated across manufacturing lines to ensure superior product quality, particularly in humid environments. Furthermore, advancements in food-grade compound technologies have enabled manufacturers to explore naturally derived anti-caking solutions, catering to the growing health-conscious and clean-label consumer base. As the global population becomes more ingredient-savvy, there’s a rising preference for additives that meet safety regulations, are non-GMO, and maintain transparency in labeling—accelerating innovation in formulation. From a regional standpoint, North America continues to command a leading share in the global market, supported by its expansive food processing infrastructure, high disposable income, and consumer preference for packaged foods. The United States remains a pioneer in technological advancements and regulatory clarity, allowing consistent product development in food preservation additives. Meanwhile, the European market reflects strong growth, driven by increased bakery consumption and strict EU food safety standards that promote clean-label formulations. However, the Asia Pacific region is expected to emerge as the fastest-growing market during the forecast period. The rapid expansion of the middle-class population in countries like China and India, coupled with an evolving retail sector and growing penetration of processed foods, is set to catalyze the region’s dominance in the years to come. Major market player included in this report are: • BASF SE • Trican Well Service Ltd. • Chevron Phillips Chemical Company • Schlumberger Limited • Aubin Group • Croda International Plc. • Halliburton Company • M&D Industries Of Louisiana, Inc. • Impact Fluid Solutions • Baker Hughes Company • Univar Solutions Inc. • PQ Corporation • Agropur Ingredients • Merck KGaA • NutriScience Innovations LLC Global Food Anti-Caking Agents Market Report Scope: • Historical Data – 2023, 2024 • Base Year for Estimation – 2024 • Forecast period – 2025-2035 • Report Coverage – Revenue forecast, Company Ranking, Competitive Landscape, Growth factors, and Trends • Regional Scope – North America; Europe; Asia Pacific; Latin America; Middle East & Africa • Customization Scope – Free report customization (equivalent up to 8 analysts’ working hours) with purchase. Addition or alteration to country, regional & segment scope* The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values for the coming years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within the countries involved in the study. The report also provides detailed information about crucial aspects, such as driving factors and challenges, which will define the future growth of the market. Additionally, it incorporates potential opportunities in micro-markets for stakeholders to invest, along with a detailed analysis of the competitive landscape and product offerings of key players. The detailed segments and sub-segments of the market are explained below: By Product: • Calcium Compounds • Sodium Compounds • Magnesium Compounds • Microcrystalline Cellulose • Others By Application: • Seasonings and Condiments • Bakery • Dairy Products • Soups & Sauces • Others By Region: North America • U.S. • Canada Europe • UK • Germany • France • Spain • Italy • Rest of Europe Asia Pacific • China • India • Japan • Australia • South Korea • Rest of Asia Pacific Latin America • Brazil • Mexico Middle East & Africa • UAE • Saudi Arabia • South Africa • Rest of Middle East & Africa Key Takeaways: • Market Estimates & Forecast for 10 years from 2025 to 2035. • Annualized revenues and regional level analysis for each market segment. • Detailed analysis of geographical landscape with Country level analysis of major regions. • Competitive landscape with information on major players in the market. • Analysis of key business strategies and recommendations on future market approach. • Analysis of competitive structure of the market. • Demand side and supply side analysis of the market. Table of ContentsTable of ContentsChapter 1. Global Food Anti-Caking Agents Market Report Scope & Methodology 1.1. Research Objective 1.2. Research Methodology 1.2.1. Forecast Model 1.2.2. Desk Research 1.2.3. Top Down and Bottom-Up Approach 1.3. Research Attributes 1.4. Scope of the Study 1.4.1. Market Definition 1.4.2. Market Segmentation 1.5. Research Assumption 1.5.1. Inclusion & Exclusion 1.5.2. Limitations 1.5.3. Years Considered for the Study Chapter 2. Executive Summary 2.1. CEO/CXO Standpoint 2.2. Strategic Insights 2.3. ESG Analysis 2.4. Key Findings Chapter 3. Global Food Anti-Caking Agents Market Forces Analysis (2024–2035) 3.1. Market Forces Shaping the Global Food Anti-Caking Agents Market 3.2. Drivers 3.2.1. Surge in demand for processed and packaged foods 3.2.2. Growing preference for clean-label and anti-clumping additives 3.3. Restraints 3.3.1. Stringent food safety regulations and compliance challenges 3.3.2. Consumer skepticism toward synthetic food additives 3.4. Opportunities 3.4.1. Rising investments in natural and organic anti-caking solutions 3.4.2. Expanding applications across emerging markets and food categories Chapter 4. Global Food Anti-Caking Agents Industry Analysis 4.1. Porter’s 5 Forces Model 4.1.1. Bargaining Power of Buyer 4.1.2. Bargaining Power of Supplier 4.1.3. Threat of New Entrants 4.1.4. Threat of Substitutes 4.1.5. Competitive Rivalry 4.2. Porter’s 5 Force Forecast Model (2024–2035) 4.3. PESTEL Analysis 4.3.1. Political 4.3.2. Economical 4.3.3. Social 4.3.4. Technological 4.3.5. Environmental 4.3.6. Legal 4.4. Top Investment Opportunities 4.5. Top Winning Strategies (2025) 4.6. Market Share Analysis (2024–2025) 4.7. Global Pricing Analysis And Trends 2025 4.8. Analyst Recommendation & Conclusion Chapter 5. Global Food Anti-Caking Agents Market Size & Forecasts by Product 2025–2035 5.1. Market Overview 5.2. Global Food Anti-Caking Agents Market Performance - Potential Analysis (2025) 5.3. Calcium Compounds 5.3.1. Top Countries Breakdown Estimates & Forecasts, 2024–2035 5.3.2. Market size analysis, by region, 2025–2035 5.4. Sodium Compounds 5.4.1. Top Countries Breakdown Estimates & Forecasts, 2024–2035 5.4.2. Market size analysis, by region, 2025–2035 5.5. Magnesium Compounds 5.5.1. Top Countries Breakdown Estimates & Forecasts, 2024–2035 5.5.2. Market size analysis, by region, 2025–2035 5.6. Microcrystalline Cellulose 5.6.1. Top Countries Breakdown Estimates & Forecasts, 2024–2035 5.6.2. Market size analysis, by region, 2025–2035 5.7. Others 5.7.1. Top Countries Breakdown Estimates & Forecasts, 2024–2035 5.7.2. Market size analysis, by region, 2025–2035 Chapter 6. Global Food Anti-Caking Agents Market Size & Forecasts by Application 2025–2035 6.1. Market Overview 6.2. Global Food Anti-Caking Agents Market Performance - Potential Analysis (2025) 6.3. Seasonings and Condiments 6.3.1. Top Countries Breakdown Estimates & Forecasts, 2024–2035 6.3.2. Market size analysis, by region, 2025–2035 6.4. Bakery 6.4.1. Top Countries Breakdown Estimates & Forecasts, 2024–2035 6.4.2. Market size analysis, by region, 2025–2035 6.5. Dairy Products 6.5.1. Top Countries Breakdown Estimates & Forecasts, 2024–2035 6.5.2. Market size analysis, by region, 2025–2035 6.6. Soups & Sauces 6.6.1. Top Countries Breakdown Estimates & Forecasts, 2024–2035 6.6.2. Market size analysis, by region, 2025–2035 6.7. Others 6.7.1. Top Countries Breakdown Estimates & Forecasts, 2024–2035 6.7.2. Market size analysis, by region, 2025–2035 Chapter 7. Global Food Anti-Caking Agents Market Size & Forecasts by Region 2025–2035 7.1. Food Anti-Caking Agents Market, Regional Market Snapshot 7.2. Top Leading & Emerging Countries 7.3. North America Food Anti-Caking Agents Market 7.3.1. U.S. 7.3.1.1. Product breakdown size & forecasts, 2025–2035 7.3.1.2. Application breakdown size & forecasts, 2025–2035 7.3.2. Canada 7.3.2.1. Product breakdown size & forecasts, 2025–2035 7.3.2.2. Application breakdown size & forecasts, 2025–2035 7.4. Europe Food Anti-Caking Agents Market 7.4.1. UK 7.4.1.1. Product breakdown size & forecasts, 2025–2035 7.4.1.2. Application breakdown size & forecasts, 2025–2035 7.4.2. Germany 7.4.2.1. Product breakdown size & forecasts, 2025–2035 7.4.2.2. Application breakdown size & forecasts, 2025–2035 7.4.3. France 7.4.3.1. Product breakdown size & forecasts, 2025–2035 7.4.3.2. Application breakdown size & forecasts, 2025–2035 7.4.4. Spain 7.4.4.1. Product breakdown size & forecasts, 2025–2035 7.4.4.2. Application breakdown size & forecasts, 2025–2035 7.4.5. Italy 7.4.5.1. Product breakdown size & forecasts, 2025–2035 7.4.5.2. Application breakdown size & forecasts, 2025–2035 7.4.6. Rest of Europe 7.4.6.1. Product breakdown size & forecasts, 2025–2035 7.4.6.2. Application breakdown size & forecasts, 2025–2035 7.5. Asia Pacific Food Anti-Caking Agents Market 7.5.1. China 7.5.1.1. Product breakdown size & forecasts, 2025–2035 7.5.1.2. Application breakdown size & forecasts, 2025–2035 7.5.2. India 7.5.2.1. Product breakdown size & forecasts, 2025–2035 7.5.2.2. Application breakdown size & forecasts, 2025–2035 7.5.3. Japan 7.5.3.1. Product breakdown size & forecasts, 2025–2035 7.5.3.2. Application breakdown size & forecasts, 2025–2035 7.5.4. Australia 7.5.4.1. Product breakdown size & forecasts, 2025–2035 7.5.4.2. Application breakdown size & forecasts, 2025–2035 7.5.5. South Korea 7.5.5.1. Product breakdown size & forecasts, 2025–2035 7.5.5.2. Application breakdown size & forecasts, 2025–2035 7.5.6. Rest of Asia Pacific 7.5.6.1. Product breakdown size & forecasts, 2025–2035 7.5.6.2. Application breakdown size & forecasts, 2025–2035 7.6. Latin America Food Anti-Caking Agents Market 7.6.1. Brazil 7.6.1.1. Product breakdown size & forecasts, 2025–2035 7.6.1.2. Application breakdown size & forecasts, 2025–2035 7.6.2. Mexico 7.6.2.1. Product breakdown size & forecasts, 2025–2035 7.6.2.2. Application breakdown size & forecasts, 2025–2035 7.7. Middle East & Africa Food Anti-Caking Agents Market 7.7.1. UAE 7.7.1.1. Product breakdown size & forecasts, 2025–2035 7.7.1.2. Application breakdown size & forecasts, 2025–2035 7.7.2. Saudi Arabia 7.7.2.1. Product breakdown size & forecasts, 2025–2035 7.7.2.2. Application breakdown size & forecasts, 2025–2035 7.7.3. South Africa 7.7.3.1. Product breakdown size & forecasts, 2025–2035 7.7.3.2. Application breakdown size & forecasts, 2025–2035 7.7.4. Rest of Middle East & Africa 7.7.4.1. Product breakdown size & forecasts, 2025–2035 7.7.4.2. Application breakdown size & forecasts, 2025–2035 Chapter 8. Competitive Intelligence 8.1. Top Market Strategies 8.2. BASF SE Company Overview Key Executives Company Snapshot Financial Performance (Subject to Data Availability) Product/Services Port Recent Development Market Strategies SWOT Analysis 8.3. Trican Well Service Ltd. 8.4. Chevron Phillips Chemical Company 8.5. Schlumberger Limited 8.6. Aubin Group 8.7. Croda International Plc. 8.8. Halliburton Company 8.9. M&D Industries Of Louisiana, Inc. 8.10. Impact Fluid Solutions 8.11. Baker Hughes Company 8.12. Univar Solutions Inc. 8.13. PQ Corporation 8.14. Agropur Ingredients 8.15. Merck KGaA 8.16. NutriScience Innovations LLC
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