Summary

Egg replacement ingredients are substances used in the food industry to replace the functional and nutritional roles of eggs in various food formulations. These ingredients mimic eggs' ability to bind ingredients together, provide moisture, and contribute to the overall texture and flavor of food products. Egg replacement ingredients are critical in the production of plant-based, vegan, and allergy-friendly foods, addressing the growing demand for healthier and more sustainable alternatives.
Significant advancements in food science and ingredient technology have led to the development of highly functional egg replacement ingredients that can closely mimic the binding, emulsifying, and foaming properties of eggs. Traditionally, egg replacers had limited functionality, but recent innovations in fermentation, enzymatic processing, and protein extraction technologies have improved the sensory and functional attributes of egg substitutes. Companies are now leveraging precision fermentation and plant-based protein hydrolysis techniques to develop egg alternatives with enhanced stability, texture, and taste. Novel ingredients such as algal proteins, fava bean protein, and mung bean extracts have emerged as promising alternatives, offering similar functional benefits to eggs. In addition, modified starches and hydrocolloids have been optimized to improve water retention and viscosity, making them more effective in food applications.
Rise of clean-label and minimally processed ingredients has also encouraged companies to explore natural solutions, such as aquafaba (chickpea brine), which exhibit exceptional foaming and binding properties. Ingredient manufacturers are investing heavily in research and development (R&D) to create tailored egg substitutes for specific food applications, including bakery, sauces, and dressings. These innovations have reduced the gap in texture, taste, and performance between conventional eggs and plant-based alternatives, increasing their acceptance among food manufacturers. As technological advancements continue to drive ingredient efficiency and cost-effectiveness, the adoption of egg replacement ingredients will accelerate, further strengthening the market growth. Ongoing research and development in alternative proteins and emulsifiers are expected to create more opportunities for manufacturers in the coming years.
Rise in demand for egg replacement ingredients in emerging markets presents a major opportunity for food ingredient suppliers. Countries in Asia-Pacific, Latin America, and the Middle East are experiencing rapid urbanization and evolving dietary preferences, leading to increased consumption of plant-based and allergen-free food products. With rise in consumer awareness of vegan and plant-based diets, food manufacturers in these regions are incorporating pea protein, chickpea protein, and other plant-based egg alternatives into their product formulations. In addition, the foodservice sector, including restaurants, fast-food chains, and institutional catering, is actively seeking cost-effective and scalable egg replacements to manage supply chain disruptions and fluctuating egg prices.
The egg replacement ingredients market is segmented into ingredient, application, source, form, and region. By ingredient, the market is fragmented into dairy protein, soy-based products, starch, algal flour, vegetable oil, plant protein, and others. By application, the market is segmented into bakery and confectionery, sauces and dressings, savory, and others. By source, the market is segmented into plants and animal. By form, it is divided into dry and liquid. Region-wise, the market is analyzed across North America, Europe, Asia-Pacific, and LAMEA.
The key players profiled in the global egg replacement ingredients market report include Cargill Incorporated, Ingredion Incorporated, Kerry Group plc, Corbion NV, Puratos Corporation, Glanbia PLC, DuPont, Danone, Fiberstar, Inc., Arla Foods Ingredients Group P/S, ADM, AAK Foods, Tate and Lyle, J&K Ingredients, and MGP.
Key Benefits For Stakeholders
●This report provides a quantitative analysis of the market segments, current trends, estimations, and dynamics of the egg replacement ingredient market analysis from 2023 to 2035 to identify the prevailing egg replacement ingredient market opportunities.
●The market research is offered along with information related to key drivers, restraints, and opportunities.
●Porter's five forces analysis highlights the potency of buyers and suppliers to enable stakeholders make profit-oriented business decisions and strengthen their supplier-buyer network.
●In-depth analysis of the egg replacement ingredient market segmentation assists to determine the prevailing market opportunities.
●Major countries in each region are mapped according to their revenue contribution to the global market.
●Market player positioning facilitates benchmarking and provides a clear understanding of the present position of the market players.
●The report includes the analysis of the regional as well as global egg replacement ingredient market trends, key players, market segments, application areas, and market growth strategies.

Additional benefits you will get with this purchase are:
● Quarterly Update and* (only available with a corporate license, on listed price)
● 5 additional Company Profile of client Choice pre- or Post-purchase, as a free update.
● Free Upcoming Version on the Purchase of Five and Enterprise User License.
● 16 analyst hours of support* (post-purchase, if you find additional data requirements upon review of the report, you may receive support amounting to 16 analyst hours to solve questions, and post-sale queries)
● 15% Free Customization* (in case the scope or segment of the report does not match your requirements, 15% is equivalent to 3 working days of free work, applicable once)
● Free data Pack on the Five and Enterprise User License. (Excel version of the report)
● Free Updated report if the report is 6-12 months old or older.
● 24-hour priority response*
● Free Industry updates and white papers.

Possible Customization with this report (with additional cost and timeline, please talk to the sales executive to know more)
● Go To Market Strategy
● Additional company profiles with specific to client's interest
● Additional country or region analysis- market size and forecast
● Average Selling Price Analysis / Price Point Analysis
● Brands Share Analysis
● Criss-cross segment analysis- market size and forecast
● Expanded list for Company Profiles
● Historic market data
● Import Export Analysis/Data
● Key player details (including location, contact details, supplier/vendor network etc. in excel format)
● List of customers/consumers/raw material suppliers- value chain analysis
● Market share analysis of players at global/region/country level
● SWOT Analysis
● Volume Market Size and Forecast
Key Market Segments
By Form
● Dry
● Liquid
By Ingredient
● Dairy Protein
● Soy-based Products
● Starch
● Algal Flour
● Vegetable Oil
● Plant Protein
○ Plant Protein Sub Type
○ Fava Bean Protein
○ Chickpea Protein
○ Soy Protein
○ Pea Protein
○ Mung Bean Protein
○ Others
● Others
By Application
● Bakery and Confectionery
● Sauces and Dressings
● Savories
● Others
By Source
● Plant
● Animal
By Region
● North America
○ U.S.
○ Canada
○ Mexico
● Europe
○ Germany
○ France
○ Italy
○ UK
○ Spain
○ Rest of Europe
● Asia-Pacific
○ China
○ Japan
○ India
○ South Korea
○ Australia
○ Indonesia
○ Rest of Asia-Pacific
● LAMEA
○ Brazil
○ Argentina
○ Saudi Arabia
○ South Africa
○ Rest of LAMEA
● Key Market Players
○ Cargill Incorporated
○ Ingredion Incorporated
○ Kerry Group plc
○ Puratos Corporation
○ Glanbia PLC
○ Danone
○ Arla Foods Ingredients Group P/S
○ ADM
○ AAK Foods
○ MGP Ingredients Inc.
○ Corbion NV
○ DuPont
○ Fiberstar, Inc.
○ Tate and Lyle
○ J&K Ingredients

ページTOPに戻る

Table of Contents

CHAPTER 1: INTRODUCTION
1.1. Report description
1.2. Key market segments
1.3. Key benefits to the stakeholders
1.4. Research methodology
1.4.1. Primary research
1.4.2. Secondary research
1.4.3. Analyst tools and models
CHAPTER 2: EXECUTIVE SUMMARY
2.1. CXO perspective
CHAPTER 3: MARKET OVERVIEW
3.1. Market definition and scope
3.2. Key findings
3.2.1. Top impacting factors
3.2.2. Top investment pockets
3.3. Porter’s five forces analysis
3.3.1. Moderate bargaining power of suppliers
3.3.2. High threat of new entrants
3.3.3. Moderate threat of substitutes
3.3.4. High intensity of rivalry
3.3.5. Moderate bargaining power of buyers
3.4. Market dynamics
3.4.1. Drivers
3.4.1.1. Rising Demand for Plant-Based and Vegan Diets
3.4.1.2. Fluctuations in Egg Prices and Supply Chain Disruptions
3.4.1.3. Growth of the Bakery and Confectionery Industry
3.4.2. Restraints
3.4.2.1. Functional Limitations of Egg Replacements in Certain Applications
3.4.2.2. Price Volatility and High Production Costs of Alternative Ingredients
3.4.3. Opportunities
3.4.3.1. Expansion of Vegan and Plant-Based Food Product Lines
3.4.3.2. Increasing Adoption of Clean-Label and Functional Food Ingredients
CHAPTER 4: EGG REPLACEMENT INGREDIENT MARKET, BY INGREDIENT
4.1. Overview
4.1.1. Market size and forecast
4.2. Dairy Protein
4.2.1. Key market trends, growth factors and opportunities
4.2.2. Market size and forecast, by region
4.2.3. Market share analysis by country
4.3. Soy-based Products
4.3.1. Key market trends, growth factors and opportunities
4.3.2. Market size and forecast, by region
4.3.3. Market share analysis by country
4.4. Starch
4.4.1. Key market trends, growth factors and opportunities
4.4.2. Market size and forecast, by region
4.4.3. Market share analysis by country
4.5. Algal Flour
4.5.1. Key market trends, growth factors and opportunities
4.5.2. Market size and forecast, by region
4.5.3. Market share analysis by country
4.6. Vegetable Oil
4.6.1. Key market trends, growth factors and opportunities
4.6.2. Market size and forecast, by region
4.6.3. Market share analysis by country
4.7. Plant Protein
4.7.1. Key market trends, growth factors and opportunities
4.7.2. Market size and forecast, by region
4.7.3. Market share analysis by country
4.7.4. Plant Protein Egg Replacement Ingredient Market by Plant Protein Sub Type
4.7.4.1. Fava Bean Protein Market size and forecast, by region
4.7.4.2. Fava Bean Protein Market size and forecast, by country
4.7.4.3. Chickpea Protein Market size and forecast, by region
4.7.4.4. Chickpea Protein Market size and forecast, by country
4.7.4.5. Soy Protein Market size and forecast, by region
4.7.4.6. Soy Protein Market size and forecast, by country
4.7.4.7. Pea Protein Market size and forecast, by region
4.7.4.8. Pea Protein Market size and forecast, by country
4.7.4.9. Mung Bean Protein Market size and forecast, by region
4.7.4.10. Mung Bean Protein Market size and forecast, by country
4.7.4.11. Others Market size and forecast, by region
4.7.4.12. Others Market size and forecast, by country
4.8. Others
4.8.1. Key market trends, growth factors and opportunities
4.8.2. Market size and forecast, by region
4.8.3. Market share analysis by country
CHAPTER 5: EGG REPLACEMENT INGREDIENT MARKET, BY APPLICATION
5.1. Overview
5.1.1. Market size and forecast
5.2. Bakery and Confectionery
5.2.1. Key market trends, growth factors and opportunities
5.2.2. Market size and forecast, by region
5.2.3. Market share analysis by country
5.3. Sauces and Dressings
5.3.1. Key market trends, growth factors and opportunities
5.3.2. Market size and forecast, by region
5.3.3. Market share analysis by country
5.4. Savories
5.4.1. Key market trends, growth factors and opportunities
5.4.2. Market size and forecast, by region
5.4.3. Market share analysis by country
5.5. Others
5.5.1. Key market trends, growth factors and opportunities
5.5.2. Market size and forecast, by region
5.5.3. Market share analysis by country
CHAPTER 6: EGG REPLACEMENT INGREDIENT MARKET, BY SOURCE
6.1. Overview
6.1.1. Market size and forecast
6.2. Plant
6.2.1. Key market trends, growth factors and opportunities
6.2.2. Market size and forecast, by region
6.2.3. Market share analysis by country
6.3. Animal
6.3.1. Key market trends, growth factors and opportunities
6.3.2. Market size and forecast, by region
6.3.3. Market share analysis by country
CHAPTER 7: EGG REPLACEMENT INGREDIENT MARKET, BY FORM
7.1. Overview
7.1.1. Market size and forecast
7.2. Dry
7.2.1. Key market trends, growth factors and opportunities
7.2.2. Market size and forecast, by region
7.2.3. Market share analysis by country
7.3. Liquid
7.3.1. Key market trends, growth factors and opportunities
7.3.2. Market size and forecast, by region
7.3.3. Market share analysis by country
CHAPTER 8: EGG REPLACEMENT INGREDIENT MARKET, BY REGION
8.1. Overview
8.1.1. Market size and forecast By Region
8.2. North America
8.2.1. Key market trends, growth factors and opportunities
8.2.2. Market size and forecast, by Ingredient
8.2.2.1. North America Plant Protein Egg Replacement Ingredient Market by Plant Protein Sub Type
8.2.3. Market size and forecast, by Application
8.2.4. Market size and forecast, by Source
8.2.5. Market size and forecast, by Form
8.2.6. Market size and forecast, by country
8.2.6.1. U.S.
8.2.6.1.1. Market size and forecast, by Ingredient
8.2.6.1.1.1. U.S. Plant Protein Egg Replacement Ingredient Market by Plant Protein Sub Type
8.2.6.1.2. Market size and forecast, by Application
8.2.6.1.3. Market size and forecast, by Source
8.2.6.1.4. Market size and forecast, by Form
8.2.6.2. Canada
8.2.6.2.1. Market size and forecast, by Ingredient
8.2.6.2.1.1. Canada Plant Protein Egg Replacement Ingredient Market by Plant Protein Sub Type
8.2.6.2.2. Market size and forecast, by Application
8.2.6.2.3. Market size and forecast, by Source
8.2.6.2.4. Market size and forecast, by Form
8.2.6.3. Mexico
8.2.6.3.1. Market size and forecast, by Ingredient
8.2.6.3.1.1. Mexico Plant Protein Egg Replacement Ingredient Market by Plant Protein Sub Type
8.2.6.3.2. Market size and forecast, by Application
8.2.6.3.3. Market size and forecast, by Source
8.2.6.3.4. Market size and forecast, by Form
8.3. Europe
8.3.1. Key market trends, growth factors and opportunities
8.3.2. Market size and forecast, by Ingredient
8.3.2.1. Europe Plant Protein Egg Replacement Ingredient Market by Plant Protein Sub Type
8.3.3. Market size and forecast, by Application
8.3.4. Market size and forecast, by Source
8.3.5. Market size and forecast, by Form
8.3.6. Market size and forecast, by country
8.3.6.1. Germany
8.3.6.1.1. Market size and forecast, by Ingredient
8.3.6.1.1.1. Germany Plant Protein Egg Replacement Ingredient Market by Plant Protein Sub Type
8.3.6.1.2. Market size and forecast, by Application
8.3.6.1.3. Market size and forecast, by Source
8.3.6.1.4. Market size and forecast, by Form
8.3.6.2. France
8.3.6.2.1. Market size and forecast, by Ingredient
8.3.6.2.1.1. France Plant Protein Egg Replacement Ingredient Market by Plant Protein Sub Type
8.3.6.2.2. Market size and forecast, by Application
8.3.6.2.3. Market size and forecast, by Source
8.3.6.2.4. Market size and forecast, by Form
8.3.6.3. Italy
8.3.6.3.1. Market size and forecast, by Ingredient
8.3.6.3.1.1. Italy Plant Protein Egg Replacement Ingredient Market by Plant Protein Sub Type
8.3.6.3.2. Market size and forecast, by Application
8.3.6.3.3. Market size and forecast, by Source
8.3.6.3.4. Market size and forecast, by Form
8.3.6.4. UK
8.3.6.4.1. Market size and forecast, by Ingredient
8.3.6.4.1.1. UK Plant Protein Egg Replacement Ingredient Market by Plant Protein Sub Type
8.3.6.4.2. Market size and forecast, by Application
8.3.6.4.3. Market size and forecast, by Source
8.3.6.4.4. Market size and forecast, by Form
8.3.6.5. Spain
8.3.6.5.1. Market size and forecast, by Ingredient
8.3.6.5.1.1. Spain Plant Protein Egg Replacement Ingredient Market by Plant Protein Sub Type
8.3.6.5.2. Market size and forecast, by Application
8.3.6.5.3. Market size and forecast, by Source
8.3.6.5.4. Market size and forecast, by Form
8.3.6.6. Rest of Europe
8.3.6.6.1. Market size and forecast, by Ingredient
8.3.6.6.1.1. Rest of Europe Plant Protein Egg Replacement Ingredient Market by Plant Protein Sub Type
8.3.6.6.2. Market size and forecast, by Application
8.3.6.6.3. Market size and forecast, by Source
8.3.6.6.4. Market size and forecast, by Form
8.4. Asia-Pacific
8.4.1. Key market trends, growth factors and opportunities
8.4.2. Market size and forecast, by Ingredient
8.4.2.1. Asia-Pacific Plant Protein Egg Replacement Ingredient Market by Plant Protein Sub Type
8.4.3. Market size and forecast, by Application
8.4.4. Market size and forecast, by Source
8.4.5. Market size and forecast, by Form
8.4.6. Market size and forecast, by country
8.4.6.1. China
8.4.6.1.1. Market size and forecast, by Ingredient
8.4.6.1.1.1. China Plant Protein Egg Replacement Ingredient Market by Plant Protein Sub Type
8.4.6.1.2. Market size and forecast, by Application
8.4.6.1.3. Market size and forecast, by Source
8.4.6.1.4. Market size and forecast, by Form
8.4.6.2. Japan
8.4.6.2.1. Market size and forecast, by Ingredient
8.4.6.2.1.1. Japan Plant Protein Egg Replacement Ingredient Market by Plant Protein Sub Type
8.4.6.2.2. Market size and forecast, by Application
8.4.6.2.3. Market size and forecast, by Source
8.4.6.2.4. Market size and forecast, by Form
8.4.6.3. India
8.4.6.3.1. Market size and forecast, by Ingredient
8.4.6.3.1.1. India Plant Protein Egg Replacement Ingredient Market by Plant Protein Sub Type
8.4.6.3.2. Market size and forecast, by Application
8.4.6.3.3. Market size and forecast, by Source
8.4.6.3.4. Market size and forecast, by Form
8.4.6.4. South Korea
8.4.6.4.1. Market size and forecast, by Ingredient
8.4.6.4.1.1. South Korea Plant Protein Egg Replacement Ingredient Market by Plant Protein Sub Type
8.4.6.4.2. Market size and forecast, by Application
8.4.6.4.3. Market size and forecast, by Source
8.4.6.4.4. Market size and forecast, by Form
8.4.6.5. Australia
8.4.6.5.1. Market size and forecast, by Ingredient
8.4.6.5.1.1. Australia Plant Protein Egg Replacement Ingredient Market by Plant Protein Sub Type
8.4.6.5.2. Market size and forecast, by Application
8.4.6.5.3. Market size and forecast, by Source
8.4.6.5.4. Market size and forecast, by Form
8.4.6.6. Indonesia
8.4.6.6.1. Market size and forecast, by Ingredient
8.4.6.6.1.1. Indonesia Plant Protein Egg Replacement Ingredient Market by Plant Protein Sub Type
8.4.6.6.2. Market size and forecast, by Application
8.4.6.6.3. Market size and forecast, by Source
8.4.6.6.4. Market size and forecast, by Form
8.4.6.7. Rest of Asia-Pacific
8.4.6.7.1. Market size and forecast, by Ingredient
8.4.6.7.1.1. Rest of Asia-Pacific Plant Protein Egg Replacement Ingredient Market by Plant Protein Sub Type
8.4.6.7.2. Market size and forecast, by Application
8.4.6.7.3. Market size and forecast, by Source
8.4.6.7.4. Market size and forecast, by Form
8.5. LAMEA
8.5.1. Key market trends, growth factors and opportunities
8.5.2. Market size and forecast, by Ingredient
8.5.2.1. LAMEA Plant Protein Egg Replacement Ingredient Market by Plant Protein Sub Type
8.5.3. Market size and forecast, by Application
8.5.4. Market size and forecast, by Source
8.5.5. Market size and forecast, by Form
8.5.6. Market size and forecast, by country
8.5.6.1. Brazil
8.5.6.1.1. Market size and forecast, by Ingredient
8.5.6.1.1.1. Brazil Plant Protein Egg Replacement Ingredient Market by Plant Protein Sub Type
8.5.6.1.2. Market size and forecast, by Application
8.5.6.1.3. Market size and forecast, by Source
8.5.6.1.4. Market size and forecast, by Form
8.5.6.2. Argentina
8.5.6.2.1. Market size and forecast, by Ingredient
8.5.6.2.1.1. Argentina Plant Protein Egg Replacement Ingredient Market by Plant Protein Sub Type
8.5.6.2.2. Market size and forecast, by Application
8.5.6.2.3. Market size and forecast, by Source
8.5.6.2.4. Market size and forecast, by Form
8.5.6.3. Saudi Arabia
8.5.6.3.1. Market size and forecast, by Ingredient
8.5.6.3.1.1. Saudi Arabia Plant Protein Egg Replacement Ingredient Market by Plant Protein Sub Type
8.5.6.3.2. Market size and forecast, by Application
8.5.6.3.3. Market size and forecast, by Source
8.5.6.3.4. Market size and forecast, by Form
8.5.6.4. South Africa
8.5.6.4.1. Market size and forecast, by Ingredient
8.5.6.4.1.1. South Africa Plant Protein Egg Replacement Ingredient Market by Plant Protein Sub Type
8.5.6.4.2. Market size and forecast, by Application
8.5.6.4.3. Market size and forecast, by Source
8.5.6.4.4. Market size and forecast, by Form
8.5.6.5. Rest of LAMEA
8.5.6.5.1. Market size and forecast, by Ingredient
8.5.6.5.1.1. Rest of LAMEA Plant Protein Egg Replacement Ingredient Market by Plant Protein Sub Type
8.5.6.5.2. Market size and forecast, by Application
8.5.6.5.3. Market size and forecast, by Source
8.5.6.5.4. Market size and forecast, by Form
CHAPTER 9: COMPETITIVE LANDSCAPE
9.1. Introduction
9.2. Top winning strategies
9.3. Product mapping of top 10 player
9.4. Competitive dashboard
9.5. Competitive heatmap
9.6. Top player positioning, 2023
CHAPTER 10: COMPANY PROFILES
10.1. Cargill Incorporated
10.1.1. Company overview
10.1.2. Key executives
10.1.3. Company snapshot
10.1.4. Operating business segments
10.1.5. Product portfolio
10.1.6. Business performance
10.2. Arla Foods Ingredients Group P/S
10.2.1. Company overview
10.2.2. Key executives
10.2.3. Company snapshot
10.2.4. Operating business segments
10.2.5. Product portfolio
10.2.6. Business performance
10.2.7. Key strategic moves and developments
10.3. ADM
10.3.1. Company overview
10.3.2. Key executives
10.3.3. Company snapshot
10.3.4. Operating business segments
10.3.5. Product portfolio
10.3.6. Business performance
10.3.7. Key strategic moves and developments
10.4. Ingredion Incorporated
10.4.1. Company overview
10.4.2. Key executives
10.4.3. Company snapshot
10.4.4. Operating business segments
10.4.5. Product portfolio
10.4.6. Business performance
10.4.7. Key strategic moves and developments
10.5. Kerry Group plc
10.5.1. Company overview
10.5.2. Key executives
10.5.3. Company snapshot
10.5.4. Operating business segments
10.5.5. Product portfolio
10.5.6. Business performance
10.5.7. Key strategic moves and developments
10.6. Tate and Lyle
10.6.1. Company overview
10.6.2. Key executives
10.6.3. Company snapshot
10.6.4. Operating business segments
10.6.5. Product portfolio
10.6.6. Business performance
10.6.7. Key strategic moves and developments
10.7. Corbion NV
10.7.1. Company overview
10.7.2. Key executives
10.7.3. Company snapshot
10.7.4. Operating business segments
10.7.5. Product portfolio
10.7.6. Business performance
10.8. Puratos Corporation
10.8.1. Company overview
10.8.2. Key executives
10.8.3. Company snapshot
10.8.4. Operating business segments
10.8.5. Product portfolio
10.8.6. Business performance
10.9. Glanbia PLC
10.9.1. Company overview
10.9.2. Key executives
10.9.3. Company snapshot
10.9.4. Operating business segments
10.9.5. Product portfolio
10.9.6. Business performance
10.10. MGP Ingredients Inc.
10.10.1. Company overview
10.10.2. Key executives
10.10.3. Company snapshot
10.10.4. Operating business segments
10.10.5. Product portfolio
10.10.6. Business performance
10.11. DuPont
10.11.1. Company overview
10.11.2. Key executives
10.11.3. Company snapshot
10.11.4. Operating business segments
10.11.5. Product portfolio
10.11.6. Business performance
10.11.7. Key strategic moves and developments
10.12. Danone
10.12.1. Company overview
10.12.2. Key executives
10.12.3. Company snapshot
10.12.4. Operating business segments
10.12.5. Product portfolio
10.12.6. Business performance
10.12.7. Key strategic moves and developments
10.13. Fiberstar, Inc.
10.13.1. Company overview
10.13.2. Key executives
10.13.3. Company snapshot
10.13.4. Operating business segments
10.13.5. Product portfolio
10.14. J&K Ingredients
10.14.1. Company overview
10.14.2. Key executives
10.14.3. Company snapshot
10.14.4. Operating business segments
10.14.5. Product portfolio
10.15. AAK Foods
10.15.1. Company overview
10.15.2. Key executives
10.15.3. Company snapshot
10.15.4. Operating business segments
10.15.5. Product portfolio
10.15.6. Business performance