Summary

The Global De-oiled Lecithin Market is valued at approximately USD 220.1 billion in 2024 and is projected to grow at a remarkable CAGR of 7.90% over the forecast period from 2025 to 2035. De-oiled lecithin, a highly refined and processed form of lecithin with significantly reduced oil content, has emerged as a vital functional ingredient across a broad spectrum of end-user industries. Its neutral flavor profile, enhanced dispersibility, and non-GMO organic origin make it particularly desirable in clean-label formulations. With a global shift toward low-fat, allergen-free, and additive-free ingredients, food and nutraceutical manufacturers are increasingly turning to de-oiled lecithin to elevate product functionality while aligning with consumer expectations of health and transparency.
The booming demand in the functional foods and dietary supplements segments has invigorated the need for high-purity emulsifiers like de-oiled lecithin. Manufacturers across the globe are leveraging this ingredient for its superior emulsification, water dispersibility, and fat-binding properties—crucial in bakery, confectionery, dairy, and infant nutrition applications. Simultaneously, the rise in plant-based diets and soy-derived functional ingredients is reinforcing the need for de-oiled lecithin derived from non-GMO soy and sunflower sources. Technological advancements in ultrafiltration and supercritical CO₂ extraction techniques are enabling cleaner and more efficient lecithin production, further accelerating its adoption across pharmaceutical and personal care domains. However, price volatility in raw materials and fluctuating regulatory standards across countries might act as subtle friction points for market acceleration.
Regionally, North America currently holds a dominant share in the global de-oiled lecithin landscape, supported by its mature processed food industry, robust demand for organic and allergen-free products, and advanced extraction technologies. Meanwhile, Europe continues to witness strong growth propelled by regulatory encouragement for clean-label ingredients and the surge of vegan and allergen-conscious diets across countries like Germany, France, and the UK. Asia Pacific, however, is projected to emerge as the fastest-growing market, owing to its burgeoning population, expanding food processing infrastructure, and growing awareness around sustainable and healthy eating habits. The region’s heavy reliance on soy-based ingredients and expanding animal feed industry—particularly in China and India—acts as a pivotal driver for the region’s escalating demand for de-oiled lecithin.
Major market player included in this report are:
• BASF SE
• Cargill, Incorporated
• ADM
• Lecico GmbH
• GIIAVA
• Sime Darby Oils
• Lipoid GmbH
• Austrade Inc.
• GIIAVA
• American Lecithin Company
• Soya International
• Lasenor Emul SL
• Sternchemie GmbH & Co. KG
• Wilmar International Limited
• Fismer Lecithin GmbH
Global De-oiled Lecithin Market Report Scope:
• Historical Data – 2023, 2024
• Base Year for Estimation – 2024
• Forecast period – 2025–2035
• Report Coverage – Revenue forecast, Company Ranking, Competitive Landscape, Growth factors, and Trends
• Regional Scope – North America; Europe; Asia Pacific; Latin America; Middle East & Africa
• Customization Scope – Free report customization (equivalent up to 8 analysts’ working hours) with purchase. Addition or alteration to country, regional & segment scope*
The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values for the coming years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within the countries involved in the study. The report also provides detailed information about crucial aspects, such as driving factors and challenges, which will define the future growth of the market. Additionally, it incorporates potential opportunities in micro-markets for stakeholders to invest, along with a detailed analysis of the competitive landscape and product offerings of key players.
The detailed segments and sub-segments of the market are explained below:
By Form:
• Powdered
• Granulated
By Extraction:
• Acetone Extraction
• Carbon Dioxide Extraction
• Ultrafiltration Process
By Application:
• Food
• Animal Feed
• Personal Care
• Pharmaceuticals
By Source:
• Soy
• Sunflower
• Rapeseed
• Egg
By Region:
North America
• U.S.
• Canada
Europe
• UK
• Germany
• France
• Spain
• Italy
• Rest of Europe
Asia Pacific
• China
• India
• Japan
• Australia
• South Korea
• Rest of Asia Pacific
Latin America
• Brazil
• Mexico
Middle East & Africa
• UAE
• Saudi Arabia
• South Africa
• Rest of Middle East & Africa
Key Takeaways:
• Market Estimates & Forecast for 10 years from 2025 to 2035.
• Annualized revenues and regional level analysis for each market segment.
• Detailed analysis of geographical landscape with Country level analysis of major regions.
• Competitive landscape with information on major players in the market.
• Analysis of key business strategies and recommendations on future market approach.
• Analysis of competitive structure of the market.
• Demand side and supply side analysis of the market.

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Table of Contents

Table of Contents
Chapter 1. Global De-oiled Lecithin Market Report Scope & Methodology
1.1. Research Objective
1.2. Research Methodology
 1.2.1. Forecast Model
 1.2.2. Desk Research
 1.2.3. Top Down and Bottom-Up Approach
1.3. Research Attributes
1.4. Scope of the Study
 1.4.1. Market Definition
 1.4.2. Market Segmentation
1.5. Research Assumption
 1.5.1. Inclusion & Exclusion
 1.5.2. Limitations
 1.5.3. Years Considered for the Study
Chapter 2. Executive Summary
2.1. CEO/CXO Standpoint
2.2. Strategic Insights
2.3. ESG Analysis
2.4. Key Findings
Chapter 3. Global De-oiled Lecithin Market Forces Analysis
3.1. Market Forces Shaping The Global De-oiled Lecithin Market (2024-2035)
3.2. Drivers
 3.2.1. Rising demand for clean-label and allergen-free food products
 3.2.2. Technological advancements in lecithin extraction processes
3.3. Restraints
 3.3.1. Volatility in raw material prices
 3.3.2. Regulatory complexities across international markets
3.4. Opportunities
 3.4.1. Growing adoption in plant-based and vegan formulations
 3.4.2. Expanding applications in pharmaceuticals and personal care
Chapter 4. Global De-oiled Lecithin Industry Analysis
4.1. Porter’s 5 Forces Model
 4.1.1. Bargaining Power of Buyer
 4.1.2. Bargaining Power of Supplier
 4.1.3. Threat of New Entrants
 4.1.4. Threat of Substitutes
 4.1.5. Competitive Rivalry
4.2. Porter’s 5 Force Forecast Model (2024-2035)
4.3. PESTEL Analysis
 4.3.1. Political
 4.3.2. Economical
 4.3.3. Social
 4.3.4. Technological
 4.3.5. Environmental
 4.3.6. Legal
4.4. Top Investment Opportunities
4.5. Top Winning Strategies (2025)
4.6. Market Share Analysis (2024-2025)
4.7. Global Pricing Analysis and Trends 2025
4.8. Analyst Recommendation & Conclusion
Chapter 5. Global De-oiled Lecithin Market Size & Forecasts by Form 2025–2035
5.1. Market Overview
5.2. Global De-oiled Lecithin Market Performance - Potential Analysis (2025)
5.3. Powdered
 5.3.1. Top Countries Breakdown Estimates & Forecasts, 2024–2035
 5.3.2. Market Size Analysis, by Region, 2025–2035
5.4. Granulated
 5.4.1. Top Countries Breakdown Estimates & Forecasts, 2024–2035
 5.4.2. Market Size Analysis, by Region, 2025–2035
Chapter 6. Global De-oiled Lecithin Market Size & Forecasts by Extraction 2025–2035
6.1. Market Overview
6.2. Global De-oiled Lecithin Market Performance - Potential Analysis (2025)
6.3. Acetone Extraction
 6.3.1. Top Countries Breakdown Estimates & Forecasts, 2024–2035
 6.3.2. Market Size Analysis, by Region, 2025–2035
6.4. Carbon Dioxide Extraction
 6.4.1. Top Countries Breakdown Estimates & Forecasts, 2024–2035
 6.4.2. Market Size Analysis, by Region, 2025–2035
6.5. Ultrafiltration Process
 6.5.1. Top Countries Breakdown Estimates & Forecasts, 2024–2035
 6.5.2. Market Size Analysis, by Region, 2025–2035
Chapter 7. Global De-oiled Lecithin Market Size & Forecasts by Application 2025–2035
7.1. Market Overview
7.2. Global De-oiled Lecithin Market Performance - Potential Analysis (2025)
7.3. Food
7.4. Animal Feed
7.5. Personal Care
7.6. Pharmaceuticals
Chapter 8. Global De-oiled Lecithin Market Size & Forecasts by Source 2025–2035
8.1. Market Overview
8.2. Soy
8.3. Sunflower
8.4. Rapeseed
8.5. Egg
Chapter 9. Global De-oiled Lecithin Market Size & Forecasts by Region 2025–2035
9.1. Global De-oiled Lecithin Market, Regional Market Snapshot
9.2. Top Leading & Emerging Countries
9.3. North America De-oiled Lecithin Market
 9.3.1. U.S.
  9.3.1.1. Form Breakdown Size & Forecasts, 2025–2035
  9.3.1.2. Application Breakdown Size & Forecasts, 2025–2035
 9.3.2. Canada
  9.3.2.1. Form Breakdown Size & Forecasts, 2025–2035
  9.3.2.2. Application Breakdown Size & Forecasts, 2025–2035
9.4. Europe De-oiled Lecithin Market
 9.4.1. UK
 9.4.2. Germany
 9.4.3. France
 9.4.4. Spain
 9.4.5. Italy
 9.4.6. Rest of Europe
9.5. Asia Pacific De-oiled Lecithin Market
 9.5.1. China
 9.5.2. India
 9.5.3. Japan
 9.5.4. Australia
 9.5.5. South Korea
 9.5.6. Rest of Asia Pacific
9.6. Latin America De-oiled Lecithin Market
 9.6.1. Brazil
 9.6.2. Mexico
9.7. Middle East & Africa De-oiled Lecithin Market
 9.7.1. UAE
 9.7.2. Saudi Arabia
 9.7.3. South Africa
 9.7.4. Rest of Middle East & Africa
Chapter 10. Competitive Intelligence
10.1. Top Market Strategies
10.2. BASF SE
 Company Overview
 Key Executives
 Company Snapshot
 Financial Performance (Subject to Data Availability)
 Product/Services Port
 Recent Development
 Market Strategies
 SWOT Analysis
10.3. Cargill, Incorporated
10.4. ADM
10.5. Lecico GmbH
10.6. GIIAVA
10.7. Sime Darby Oils
10.8. Lipoid GmbH
10.9. Austrade Inc.
10.10. American Lecithin Company
10.11. Soya International
10.12. Lasenor Emul SL
10.13. Sternchemie GmbH & Co. KG
10.14. Wilmar International Limited
10.15. Fismer Lecithin GmbH