世界各国のリアルタイムなデータ・インテリジェンスで皆様をお手伝い

ビール酵母市場:製品別(ドライ、フレッシュ、インスタントドライ、液体)、形態別(粉末、タブレット)、用途別(食品、飼料)、流通チャネル別(オンライン、オフライン)、地域別、競合予測・機会別、2018-2028F


Brewers Yeast Market By Product (Dry, Fresh, Instant Dry, Liquid), By Form (Powder, Tablet), By Application (Food, Feed), By Distribution Channel (Online, Offline), By Region, By Competition Forecast & Opportunities, 2018-2028F

世界のビール酵母市場は、その多様な用途と健康・ウェルネス製品に対する消費者の関心の高まりにより、近年著しい成長を遂げている。ビール製造の副産物であるビール酵母は、高タンパク質、ビタミンB群、ミネラル... もっと見る

 

 

出版社 出版年月 電子版価格 ページ数 言語
TechSci Research
テックサイリサーチ
2023年11月7日 US$4,900
シングルユーザライセンス
ライセンス・価格情報・注文方法はこちら
180 英語

 

サマリー

世界のビール酵母市場は、その多様な用途と健康・ウェルネス製品に対する消費者の関心の高まりにより、近年著しい成長を遂げている。ビール製造の副産物であるビール酵母は、高タンパク質、ビタミンB群、ミネラルを含む豊富な栄養プロフィールが高く評価されている。ビール酵母は、食品・飲料、製薬、動物飼料産業で利用されています。

食品・飲料分野では、ビール酵母は栄養補助食品、風味増強剤、天然タンパク質源として使用される。植物性タンパク質代替物に対する需要の増加は、ベジタリアンおよびビーガン食における人気をさらに高めている。さらに、機能性食品および飲料の増加傾向は、腸の健康と免疫の促進を目的とした製品にビール酵母を含めることにつながっている。

製薬業界は、免疫調整特性を持つβ-グルカンの供給源としてビール酵母を利用している。糖尿病の管理およびコレステロールの低下における潜在的な利点に関する研究もその需要に寄与している。さらに、動物飼料セクターは、動物の成長を促進し、消化を改善し、全体的な健康を高めるためにビール酵母を使用している。しかしながら、醸造工程のばらつきによる品質の安定性の欠如や他の栄養補助食品との競合といった課題は、市場の成長に影響を与える可能性がある。全体として、ビール酵母市場は、その栄養上の利点と、複数の産業にわたる様々な食事と健康に関連するトレンドへの対応におけるその役割により、拡大する態勢にある。

主な市場牽引要因

天然および栄養サプリメントへの需要の高まり

世界のビール酵母市場の主な促進要因の一つは、天然および栄養サプリメントに対する需要の高まりである。ビール酵母は、ビタミンB群、アミノ酸、ミネラル、タンパク質などの必須栄養素の豊富な供給源です。消費者の健康志向が高まり、合成サプリメントに代わる天然サプリメントを求めるようになるにつれ、ビール酵母は実行可能な選択肢として浮上してきた。ビール酵母は、丸ごとで加工度の低い食材を食事に取り入れるというトレンドに合致している。

さらに、植物ベースの食生活を志向する傾向が、代替蛋白源に対する需要に拍車をかけている。高タンパク質を含むビール酵母は、貴重な栄養補助食品としてベジタリアンやビーガンの間で支持を得ている。完全なタンパク質プロフィールを提供し、プロテイン・バー、シェイク、植物性食肉代替品など、様々な食品に簡単に組み込むことができる。より持続可能で倫理的な食品選択へのシフトは、栄養補助食品セクターにおけるビール酵母の需要を維持すると予想される。

機能性食品および飲料への関心の高まり

機能性食品・飲料の世界市場は、消費者が基本的な栄養を超えた健康上の利点を提供する製品を求めるにつれて急速に拡大している。ビール酵母は、その潜在的な機能特性により、この市場において重要な位置を占めている。免疫調整作用を持つβ-グルカンを豊富に含むビール酵母は、免疫の健康をサポートするよう設計された製品に組み込まれている。これは、免疫力の強化に世界的に焦点が当てられ続けていることに照らして、さらに重要性を増している。

さらに、ビール酵母の腸の健康をサポートする能力は、消化器系の健康をターゲットとする製品にとって魅力的な成分として位置づけられている。そのプロバイオティクスの資質と腸内細菌叢バランスを改善する可能性から、ヨーグルト、ケフィア、プロバイオティクス・サプリメントなど、様々な製品に配合されている。

医薬品への応用拡大

ビール酵母は、その薬効と治療特性により医薬品分野にも進出しています。ビール酵母に含まれるβ-グルカンは、その免疫調節効果について広く研究されています。これらの効果は、化学療法中のがん患者のサポート、糖尿病の管理、創傷治癒の促進などに応用される可能性がある。β-グルカンの多面的な利点が研究によって明らかにされ続けているため、製薬会社はビール酵母を自社の製品ポートフォリオに組み込む方法を模索しています。

β-グルカンだけでなく、ビール酵母にはインスリン感受性の改善に関連するクロムも含まれている。この特性は、血糖値や糖尿病の管理を支援する可能性への関心を高めている。糖尿病の世界的な有病率が上昇を続ける中、ビール酵母は糖尿病管理戦略に採用されるかもしれない。

成長する家畜および動物飼料産業

畜産および動物飼料産業は、食肉消費の増加と動物福祉および栄養への関心の高まりにより成長を目の当たりにしている。ビール酵母はこれらの分野にも応用されています。その高いタンパク質含有量、アミノ酸、ビタミンB群により、家畜、家禽、水産養殖用の貴重な栄養補助食品となっています。動物の成長、飼料効率、および全体的な健康を高めることにより、ビール酵母は高品質の食肉およびその他の動物由来製品の生産に貢献しています。

さらに、ビール酵母の抗菌特性は、動物の腸の健康維持を支援し、家畜生産における抗生物質の必要性を低減することができる。これは、抗菌剤耐性への懸念から、畜産における抗生物質の使用を減らすという世界的な傾向と一致している。

結論として、世界のビール酵母市場は様々な要因の収束によって推進されており、それぞれがその成長と様々な産業にわたる影響力の拡大に寄与しています。天然および栄養補助食品への需要、機能性食品および飲料の台頭、医薬品への応用の探求、家畜および動物飼料セクターの成長はすべて市場を前進させている。消費者の健康志向、環境意識が高まり、持続可能な食品源に注目する中、ビール酵母は多様な市場セグメントにおいて多用途で価値ある原料として上昇を続ける好位置にある。

主な市場課題

品質および一貫性の不安定性

ビール酵母市場における主な課題の一つは、製品の品質と一貫性のばらつきです。ビール酵母はビール製造の副産物であり、その組成は醸造されるビールの種類、発酵プロセス、使用される酵母株などの要因によって変動する可能性がある。この変動は、酵母の栄養成分、風味、機能的特性の変動につながる可能性がある。

品質が一定しないことは、製品に標準化された原料を必要とする製造業者や配合業者にとって課題となる。これは、一貫性のある栄養補助食品、機能性食品、医薬品製剤を製造する能力の妨げになります。対応

この課題への対処には、厳格な品質管理措置、醸造所と製造業者間の緊密な連携、そしてより予測可能なビール酵母組成を得るための標準化された醸造方法の開発が必要となる可能性がある。

代替栄養源との競争

ビール酵母は豊富な栄養プロフィールを提供する一方で、他の栄養補助食品源や機能性成分との競争に直面している。エンドウ豆タンパク質、大豆タンパク質、藻類ベースのタンパク質などの植物性タンパク質の台頭は、タンパク質源としてのビール酵母に競争環境を作り出している。代替食を求める消費者は、特に栄養プロファイルが優れている、または加工工程が少ないと認識される場合、これらの供給源を選択する可能性がある。

さらに、スピルリナ、クロレラ、栄養酵母などの他の栄養補助食品およびスーパーフードは、その栄養含有量および潜在的な健康効果という点でビール酵母と類似している。この競争により、ビール酵母を差別化し、そのユニークな特性を消費者や製造業者に強調するための継続的な研究と革新が必要となる。

限られた消費者の認識と受容

ビール酵母は、その栄養価及び機能的利点にもかかわらず、特に伝統的に消費されていない地域では、消費者の認識及び受容が限定的である。多くの消費者はビール酵母に馴染みがないか、ビール酵母からビール製造のみを連想する可能性がある。消費者にビール酵母の潜在的な健康効果、多様な用途、食生活の目標をサポートする役割について啓蒙することは、ビール酵母の市場拡大を図る上で不可欠である。

さらに、味と食感が消費者の受容を阻むこともある。ビール酵母には独特の風味があり、すべての味覚に訴えるとは限らないため、特定の食品・飲料製品での使用が制限される可能性がある。配合者は、ビール酵母をレシピに組み込む際、消費者が楽しめるように風味のバランスを注意深くとる必要がある。

主要市場動向

個別化栄養の台頭

消費者が特定の健康目標やニーズを満たすためにオーダーメイドの栄養ソリューションを求めるようになり、個別化栄養が人気を集めている。ビール酵母は、カスタマイズ可能な成分としてこのトレンドの中に位置付けられつつある。メーカーは、個別化サプリメントや機能性食品などの個別化栄養製品にビール酵母を組み込む方法を模索している。タンパク質、ビタミンB群、ミネラルを含むビール酵母の豊富な栄養プロフィールを活用することで、これらの製品は特定の栄養不足、食事の嗜好、健康上の懸念に対応するよう処方することができる。

データ分析と栄養評価における技術の進歩により、個別化された推奨が可能になりつつあり、ビール酵母の多用途性により、個々のウェルネス・ジャーニーに対応する個別化栄養ソリューションを創造するための魅力的な選択肢となっている。

食品技術における革新的な応用

ビール酵母は食品技術の領域で革新的な応用を目の当たりにしている。注目すべき傾向の1つは、植物ベースおよびラボ栽培の代替肉への組み込みである。持続可能で倫理的な蛋白源への需要が高まる中、ビール酵母の蛋白質含有量と機能的特性は、これらの代替食肉の食感、風味、栄養プロフィールを改善する魅力的な原料となっている。ビール酵母を使用することで、従来の食肉の味や口当たりを忠実に模倣した製品の開発に貢献し、消費者の受容性を高めることができる。

さらに、ビール酵母は植物性製品の風味増強剤およびうま味ブースターとして研究されており、より複雑で魅力的な味覚プロファイルを作り出すのに役立っている。この用途は、植物ベースの食事に対する関心の高まりと、満足感があり風味豊かな植物ベースの食品オプションに対するニーズと一致している。

工芸品・職人飲料の出現

ビール業界だけでなく、コンブチャ、ノンアルコール飲料、機能性飲料などの分野でも、クラフト&アーティザナル飲料のムーブメントが勢いを増しています。ビール製造の副産物であるビール酵母は、これらの分野でも関連性を見いだしつつある。クラフトビールメーカーは、そのユニークな風味の貢献と機能的特性から、ビール酵母の可能性をますます探求している。ノンアルコール飲料では、コンブチャやノンアルコールビールのような飲料の風味を強化し、複雑で魅力的な風味を作り出すためにビール酵母が使用されています。

さらに、ビール酵母の発酵能力は、プロバイオティクスの利点を持つ機能性飲料の製造に利用されている。これは、腸の健康に対する関心の高まりと、風味とウェルネスの両方の利点を提供する飲料に対する需要と一致している。

持続可能な生産と循環型経済への注力

持続可能性は様々な産業の原動力であり、ビール酵母市場も例外ではない。持続可能性の重要性が明らかになるにつれ、企業はビール酵母の副産物の利用を最適化し、廃棄物を最小限に抑える方法を模索している。これは、あるプロセスから排出される廃棄物が別のプロセスの資源となるという循環経済の概念に合致するものです。

醸造所の中には、ビール酵母の副産物を家畜飼料やバイオガス生産に再利用したり、他のバイオテクノロジー・プロセスの基質として利用しているところもある。これは廃棄物を減らすだけでなく、資源の効率的利用や業界の環境フットプリントの削減にも貢献している。

結論として、世界のビール酵母市場は、その適応性と多様性を強調するいくつかのダイナミックなトレンドによって特徴付けられる。個別化された栄養の台頭、食品技術における革新的なアプリケーション、工芸品や職人的飲料の出現、そして持続可能性への注目は、総体的に市場の軌道を形成している。消費者の嗜好が進化し、各業界がビール酵母の斬新な取り入れ方を模索し続ける中、ビール酵母の役割は従来のビール製造との関連性を超えて拡大しつつある。タンパク質源として、風味増強剤として、機能性成分として、あるいは持続可能な資源として、ビール酵母は様々な分野や製品の未来を形作る上で重要な役割を果たすことになるでしょう。

セグメント別インサイト

製品別インサイト

世界のビール酵母市場では、乾燥ビール酵母の需要が増加している。乾燥ビール酵母は、その低水分含有量と長期保存性を特徴とし、その利便性、汎用性、保存の容易さにより人気を博している。この形態のビール酵母は、食品・飲料、医薬品、動物飼料を含む様々な産業に実用的な利点を提供する。食品分野では、乾燥ビール酵母はその濃縮された栄養プロフィールのために好まれ、栄養補助食品、機能性食品および焼き菓子の貴重な原料となっている。製薬業界も、免疫調節や糖尿病管理などの潜在的な治療特性のために乾燥ビール酵母の使用を模索している。さらに、畜産および動物飼料産業は、安定した組成と長期保存能力によりドライビール酵母を高く評価しており、飼料配合と動物の健康の改善に貢献している。乾燥ビール酵母の需要の高まりは、その適応性、より長い保存期間、様々なセクターにわたる様々な食事および健康に関連するニーズに対応する可能性によってもたらされる。

流通チャネルの洞察

世界のビール酵母市場は、食品産業における用途の著しい増加を目の当たりにしている。ビール酵母は、その栄養的利点とユニークな風味プロフィールのために求められる機能性成分として脚光を浴びている。ビール酵母の様々な食品用途における使用の増加は、より健康的で多様な食生活の選択肢を求める消費者の需要によるものである。ビール酵母は、スナック、飲料、ベーカリー製品など幅広い食品に配合され、栄養価や風味を高めている。

スナック業界では、ビール酵母は天然のタンパク質とビタミンB群の供給源として利用されており、プロテインバー、香ばしいスナック、ポップコーンに魅力的な添加物となっています。飲料では、風味を増強する特性を利用し、植物性飲料、スープ、ブロスなどの製品に深みを加える香ばしさとうま味を提供している。さらに、植物性食生活の人気の高まりから、ヴィーガンチーズや代替肉に配合されるようになり、味と栄養プロファイルの両方が向上している。

ビール酵母の食品用途の増加は、進化する嗜好に応える機能性原料としての適応性と汎用性を強調している。

健康志向で風味を求める消費者の嗜好に応えるものである。その結果、世界のビール酵母市場はより広範な食品業界においてその足跡を拡大し続けている。

地域別インサイト

欧州地域は、世界のビール酵母市場において顕著な需要の急増を目の当たりにしている。ビール生産と消費の豊かな歴史を持つ欧州では、ビール酵母への親しみが様々な分野での多様な用途の拡大に繋がっています。この需要は、この地域の健康志向のライフスタイル、革新的な食品・飲料トレンド、天然で持続可能な原料の人気の高まりなど、いくつかの要因によって牽引されている。

食品・飲料業界では、欧州の消費者は栄養価とユニークな風味の両方を提供する製品をますます求めるようになっている。高タンパク、ビタミンB群、ミネラルを含むビール酵母は、こうした嗜好に合致している。機能性食品、植物性代替食品、飲料に組み込まれ、栄養プロファイルと味覚体験を強化している。

さらに、ホリスティック・ウェルネスに対する欧州の関心の高まりは、免疫サポートや腸の健康など、ビール酵母の潜在的な健康効果の探求につながっている。これにより、栄養補助食品および自然療法における需要が増加している。また、欧州地域のビール生産との歴史的なつながりは、ビール酵母を様々な料理の伝統に取り入れることを促進し、多用途食材としての採用を促進した。結論として、欧州地域におけるビール酵母の需要の高まりは、欧州の消費者の進化する嗜好や嗜好に対応し、世界のビール酵母市場の重要かつ適応可能な構成要素としての役割を強調している。
主要市場プレーヤー
アソシエイテッド・ブリティッシュ・フード社
レザフレ・グループ
オールテック
ライバー社
エンジェルイースト株式会社
ラレマンド社
F.L.エマート
ニュートレコN.V.
バイオミン
山東バイオサンキーン有限公司
レポートの範囲
本レポートでは、ビール酵母の世界市場を以下のカテゴリーに分類し、さらに業界動向についても詳述しています:
- ビール酵母市場、製品別
o ドライ

o インスタントドライ
o 液体
- ビール酵母市場:形態別
o 粉末
錠剤
- ビール酵母市場:用途別
食品
飼料
- ビール酵母市場:流通経路別
o オンライン
o オフライン
- ビール酵母市場、地域別
o ヨーロッパ
 フランス
 イギリス
 イタリア
 ドイツ
 スペイン
北米
 米国
 カナダ
 メキシコ
o アジア太平洋
 中国
 日本
 インド
 ベトナム
 韓国
中東・アフリカ
 南アフリカ
 サウジアラビア
 アラブ首長国連邦
o 南米
 ブラジル
 アルゼンチン
 コロンビア
競争状況
企業プロフィール:世界のビール酵母市場における主要企業の詳細分析。
利用可能なカスタマイズ
Tech Sci Research社のビール酵母の世界市場レポートは、所定の市場データに基づいて、企業の特定のニーズに応じてカスタマイズを提供します。このレポートでは以下のカスタマイズが可能です:
企業情報
- 追加市場参入企業(最大5社)の詳細分析とプロファイリング

ページTOPに戻る


目次

1. Introduction
1.1. Product Overview
1.2. Key Highlights of the Report
1.3. Market Coverage
1.4. Market Segments Covered
1.5. Research Tenure Considered
2. Research Methodology
2.1. Objective of the Study
2.2. Baseline Methodology
2.3. Key Industry Partners
2.4. Major Association and Secondary Sources
2.5. Forecasting Methodology
2.6. Data Triangulation & Validation
2.7. Assumptions and Limitations
3. Executive Summary
3.1. Market Overview
3.2. Market Forecast
3.3. Key Regions
3.4. Key Segments
4. Global Brewer’s Yeast Market Outlook
4.1. Market Size & Forecast
4.1.1. By Value
4.2. Market Share & Forecast
4.2.1. By Product Market Share Analysis (Dry, Fresh, Instant Dry, Liquid)
4.2.2. By Form Market Share Analysis (Powder, Tablet)
4.2.3. By Application Market Share Analysis (Food, Feed)
4.2.4. By Distribution Channel Market Share Analysis (Online, Offline)
4.2.5. By Regional Market Share Analysis
4.2.5.1. Europe Market Share Analysis
4.2.5.2. North America Market Share Analysis
4.2.5.3. Asia-Pacific Market Share Analysis
4.2.5.4. Middle East & Africa Market Share Analysis
4.2.5.5. South America Market Share Analysis
4.2.6. By Top 5 Companies Market Share Analysis, Others (2022)
4.3. Global Brewer’s Yeast Market Mapping & Opportunity Assessment
4.3.1. By Product Market Mapping & Opportunity Assessment
4.3.2. By Form Market Mapping & Opportunity Assessment
4.3.3. By Application Market Mapping & Opportunity Assessment
4.3.4. By Distribution Channel Market Mapping & Opportunity Assessment
4.3.5. By Regional Market Mapping & Opportunity Assessment
5. Europe Brewer’s Yeast Market Outlook
5.1. Market Size & Forecast
5.1.1. By Value
5.2. Market Share & Forecast
5.2.1. By Product Market Share Analysis
5.2.2. By Form Market Share Analysis
5.2.3. By Application Market Share Analysis
5.2.4. By Distribution Channel Market Share Analysis
5.2.5. By Country Market Share Analysis
5.2.5.1. France Brewer’s Yeast Market Outlook
5.2.5.1.1. Market Size & Forecast
5.2.5.1.1.1. By Value
5.2.5.1.2. Market Share & Forecast
5.2.5.1.2.1. By Product Market Share Analysis
5.2.5.1.2.2. By Form Market Share Analysis
5.2.5.1.2.3. By Application Market Share Analysis
5.2.5.1.2.4. By Distribution Channel Market Share Analysis
5.2.5.2. Germany Brewer’s Yeast Market Outlook
5.2.5.2.1. Market Size & Forecast
5.2.5.2.1.1. By Value
5.2.5.2.2. Market Share & Forecast
5.2.5.2.2.1. By Product Market Share Analysis
5.2.5.2.2.2. By Form Market Share Analysis
5.2.5.2.2.3. By Application Market Share Analysis
5.2.5.2.2.4. By Distribution Channel Market Share Analysis
5.2.5.3. Spain Brewer’s Yeast Market Outlook
5.2.5.3.1. Market Size & Forecast
5.2.5.3.1.1. By Value
5.2.5.3.2. Market Share & Forecast
5.2.5.3.2.1. By Product Market Share Analysis
5.2.5.3.2.2. By Form Market Share Analysis
5.2.5.3.2.3. By Application Market Share Analysis
5.2.5.3.2.4. By Distribution Channel Market Share Analysis
5.2.5.4. Italy Brewer’s Yeast Market Outlook
5.2.5.4.1. Market Size & Forecast
5.2.5.4.1.1. By Value
5.2.5.4.2. Market Share & Forecast
5.2.5.4.2.1. By Product Market Share Analysis
5.2.5.4.2.2. By Form Market Share Analysis
5.2.5.4.2.3. By Application Market Share Analysis
5.2.5.4.2.4. By Distribution Channel Market Share Analysis
5.2.5.5. United Kingdom Brewer’s Yeast Market Outlook
5.2.5.5.1. Market Size & Forecast
5.2.5.5.1.1. By Value
5.2.5.5.2. Market Share & Forecast
5.2.5.5.2.1. By Product Market Share Analysis
5.2.5.5.2.2. By Form Market Share Analysis
5.2.5.5.2.3. By Application Market Share Analysis
5.2.5.5.2.4. By Distribution Channel Market Share Analysis
6. North America Brewer’s Yeast Market Outlook
6.1. Market Size & Forecast
6.1.1. By Value
6.2. Market Share & Forecast
6.2.1. By Product Market Share Analysis
6.2.2. By Form Market Share Analysis
6.2.3. By Application Market Share Analysis
6.2.4. By Distribution Channel Market Share Analysis
6.2.5. By Country Market Share Analysis
6.2.5.1. United States Brewer’s Yeast Market Outlook
6.2.5.1.1. Market Size & Forecast
6.2.5.1.1.1. By Value
6.2.5.1.2. Market Share & Forecast
6.2.5.1.2.1. By Product Market Share Analysis
6.2.5.1.2.2. By Form Market Share Analysis
6.2.5.1.2.3. By Application Market Share Analysis
6.2.5.1.2.4. By Distribution Channel Market Share Analysis
6.2.5.2. Canada Brewer’s Yeast Market Outlook
6.2.5.2.1. Market Size & Forecast
6.2.5.2.1.1. By Value
6.2.5.2.2. Market Share & Forecast
6.2.5.2.2.1. By Product Market Share Analysis
6.2.5.2.2.2. By Form Market Share Analysis
6.2.5.2.2.3. By Application Market Share Analysis
6.2.5.2.2.4. By Distribution Channel Market Share Analysis
6.2.5.3. Mexico Brewer’s Yeast Market Outlook
6.2.5.3.1. Market Size & Forecast
6.2.5.3.1.1. By Value
6.2.5.3.2. Market Share & Forecast
6.2.5.3.2.1. By Product Market Share Analysis
6.2.5.3.2.2. By Form Market Share Analysis
6.2.5.3.2.3. By Application Market Share Analysis
6.2.5.3.2.4. By Distribution Channel Market Share Analysis
7. Asia-Pacific Brewer’s Yeast Market Outlook
7.1. Market Size & Forecast
7.1.1. By Value
7.2. Market Share & Forecast
7.2.1. By Product Market Share Analysis
7.2.2. By Form Market Share Analysis
7.2.3. By Application Market Share Analysis
7.2.4. By Distribution Channel Market Share Analysis
7.2.5. By Country Market Share Analysis
7.2.5.1. China Brewer’s Yeast Market Outlook
7.2.5.1.1. Market Size & Forecast
7.2.5.1.1.1. By Value
7.2.5.1.2. Market Share & Forecast
7.2.5.1.2.1. By Product Market Share Analysis
7.2.5.1.2.2. By Form Market Share Analysis
7.2.5.1.2.3. By Application Market Share Analysis
7.2.5.1.2.4. By Distribution Channel Market Share Analysis
7.2.5.2. Japan Brewer’s Yeast Market Outlook
7.2.5.2.1. Market Size & Forecast
7.2.5.2.1.1. By Value
7.2.5.2.2. Market Share & Forecast
7.2.5.2.2.1. By Product Market Share Analysis
7.2.5.2.2.2. By Form Market Share Analysis
7.2.5.2.2.3. By Application Market Share Analysis
7.2.5.2.2.4. By Distribution Channel Market Share Analysis
7.2.5.3. India Brewer’s Yeast Market Outlook
7.2.5.3.1. Market Size & Forecast
7.2.5.3.1.1. By Value
7.2.5.3.2. Market Share & Forecast
7.2.5.3.2.1. By Product Market Share Analysis
7.2.5.3.2.2. By Form Market Share Analysis
7.2.5.3.2.3. By Application Market Share Analysis
7.2.5.3.2.4. By Distribution Channel Market Share Analysis
7.2.5.4. Vietnam Brewer’s Yeast Market Outlook
7.2.5.4.1. Market Size & Forecast
7.2.5.4.1.1. By Value
7.2.5.4.2. Market Share & Forecast
7.2.5.4.2.1. By Product Market Share Analysis
7.2.5.4.2.2. By Form Market Share Analysis
7.2.5.4.2.3. By Application Market Share Analysis
7.2.5.4.2.4. By Distribution Channel Market Share Analysis
7.2.5.5. South Korea Brewer’s Yeast Market Outlook
7.2.5.5.1. Market Size & Forecast
7.2.5.5.1.1. By Value
7.2.5.5.2. Market Share & Forecast
7.2.5.5.2.1. By Product Market Share Analysis
7.2.5.5.2.2. By Form Market Share Analysis
7.2.5.5.2.3. By Application Market Share Analysis
7.2.5.5.2.4. By Distribution Channel Market Share Analysis
8. Middle East & Africa Brewer’s Yeast Market Outlook
8.1. Market Size & Forecast
8.1.1. By Value
8.2. Market Share & Forecast
8.2.1. By Product Market Share Analysis
8.2.2. By Form Market Share Analysis
8.2.3. By Application Market Share Analysis
8.2.4. By Distribution Channel Market Share Analysis
8.2.5. By Country Market Share Analysis
8.2.5.1. South Africa Brewer’s Yeast Market Outlook
8.2.5.1.1. Market Size & Forecast
8.2.5.1.1.1. By Value
8.2.5.1.2. Market Share & Forecast
8.2.5.1.2.1. By Product Market Share Analysis
8.2.5.1.2.2. By Form Market Share Analysis
8.2.5.1.2.3. By Application Market Share Analysis
8.2.5.1.2.4. By Distribution Channel Market Share Analysis
8.2.5.2. Saudi Arabia Brewer’s Yeast Market Outlook
8.2.5.2.1. Market Size & Forecast
8.2.5.2.1.1. By Value
8.2.5.2.2. Market Share & Forecast
8.2.5.2.2.1. By Product Market Share Analysis
8.2.5.2.2.2. By Form Market Share Analysis
8.2.5.2.2.3. By Application Market Share Analysis
8.2.5.2.2.4. By Distribution Channel Market Share Analysis
8.2.5.3. UAE Brewer’s Yeast Market Outlook
8.2.5.3.1. Market Size & Forecast
8.2.5.3.1.1. By Value
8.2.5.3.2. Market Share & Forecast
8.2.5.3.2.1. By Product Market Share Analysis
8.2.5.3.2.2. By Form Market Share Analysis
8.2.5.3.2.3. By Application Market Share Analysis
8.2.5.3.2.4. By Distribution Channel Market Share Analysis
9. South America Brewer’s Yeast Market Outlook
9.1. Market Size & Forecast
9.1.1. By Value
9.2. Market Share & Forecast
9.2.1. By Product Market Share Analysis
9.2.2. By Form Market Share Analysis
9.2.3. By Application Market Share Analysis
9.2.4. By Distribution Channel Market Share Analysis
9.2.5. By Country Market Share Analysis
9.2.5.1. Argentina Brewer’s Yeast Market Outlook
9.2.5.1.1. Market Size & Forecast
9.2.5.1.1.1. By Value
9.2.5.1.2. Market Share & Forecast
9.2.5.1.2.1. By Product Market Share Analysis
9.2.5.1.2.2. By Form Market Share Analysis
9.2.5.1.2.3. By Application Market Share Analysis
9.2.5.1.2.4. By Distribution Channel Market Share Analysis
9.2.5.2. Colombia Brewer’s Yeast Market Outlook
9.2.5.2.1. Market Size & Forecast
9.2.5.2.1.1. By Value
9.2.5.2.2. Market Share & Forecast
9.2.5.2.2.1. By Product Market Share Analysis
9.2.5.2.2.2. By Form Market Share Analysis
9.2.5.2.2.3. By Application Market Share Analysis
9.2.5.2.2.4. By Distribution Channel Market Share Analysis
9.2.5.3. Brazil Brewer’s Yeast Market Outlook
9.2.5.3.1. Market Size & Forecast
9.2.5.3.1.1. By Value
9.2.5.3.2. Market Share & Forecast
9.2.5.3.2.1. By Product Market Share Analysis
9.2.5.3.2.2. By Form Market Share Analysis
9.2.5.3.2.3. By Application Market Share Analysis
9.2.5.3.2.4. By Distribution Channel Market Share Analysis
10. Market Dynamics
10.1. Drivers
10.2. Challenges
11. Impact of COVID-19 on Global Brewer’s Yeast Market
11.1. Impact Assessment Model
11.1.1. Key Segments Impacted
11.1.2. Key Regions Impacted
11.1.3. Key Countries Impacted
12. Market Trends & Developments
13. Competitive Landscape
13.1. Company Profiles
13.1.1. Associated British Food plc
13.1.1.1. Company Details
13.1.1.2. Products
13.1.1.3. Financials (As Per Availability)
13.1.1.4. Key Market Focus & Geographical Presence
13.1.1.5. Recent Developments
13.1.1.6. Key Management Personnel
13.1.2. Lesaffre Group
13.1.2.1. Company Details
13.1.2.2. Products
13.1.2.3. Financials (As Per Availability)
13.1.2.4. Key Market Focus & Geographical Presence
13.1.2.5. Recent Developments
13.1.2.6. Key Management Personnel
13.1.3. Alltech
13.1.3.1. Company Details
13.1.3.2. Products
13.1.3.3. Financials (As Per Availability)
13.1.3.4. Key Market Focus & Geographical Presence
13.1.3.5. Recent Developments
13.1.3.6. Key Management Personnel
13.1.4. Leiber GmbH
13.1.4.1. Company Details
13.1.4.2. Products
13.1.4.3. Financials (As Per Availability)
13.1.4.4. Key Market Focus & Geographical Presence
13.1.4.5. Recent Developments
13.1.4.6. Key Management Personnel
13.1.5. Angel Yeast Co., Ltd.
13.1.5.1. Company Details
13.1.5.2. Products
13.1.5.3. Financials (As Per Availability)
13.1.5.4. Key Market Focus & Geographical Presence
13.1.5.5. Recent Developments
13.1.5.6. Key Management Personnel
13.1.6. Lallemand, Inc.
13.1.6.1. Company Details
13.1.6.2. Products
13.1.6.3. Financials (As Per Availability)
13.1.6.4. Key Market Focus & Geographical Presence
13.1.6.5. Recent Developments
13.1.6.6. Key Management Personnel
13.1.7. F.L. Emmert
13.1.7.1. Company Details
13.1.7.2. Products
13.1.7.3. Financials (As Per Availability)
13.1.7.4. Key Market Focus & Geographical Presence
13.1.7.5. Recent Developments
13.1.7.6. Key Management Personnel
13.1.8. Nutreco N.V.
13.1.8.1. Company Details
13.1.8.2. Products
13.1.8.3. Financials (As Per Availability)
13.1.8.4. Key Market Focus & Geographical Presence
13.1.8.5. Recent Developments
13.1.8.6. Key Management Personnel
13.1.9. Biomin
13.1.9.1. Company Details
13.1.9.2. Products
13.1.9.3. Financials (As Per Availability)
13.1.9.4. Key Market Focus & Geographical Presence
13.1.9.5. Recent Developments
13.1.9.6. Key Management Personnel
13.1.10. Shandong Bio Sunkeen Co., Ltd.
13.1.10.1. Company Details
13.1.10.2. Products
13.1.10.3. Financials (As Per Availability)
13.1.10.4. Key Market Focus & Geographical Presence
13.1.10.5. Recent Developments
13.1.10.6. Key Management Personnel
14. Strategic Recommendations/Action Plan
14.1. Key Focus Areas
14.2. Target Product
14.3. Target Distribution Channel
15. About Us & Disclaimer

 

ページTOPに戻る


 

Summary

The global brewer's yeast market has experienced significant growth in recent years, driven by its versatile applications and the growing consumer interest in health and wellness products. Brewer's yeast, a byproduct of beer production, is highly valued for its rich nutritional profile, which includes high protein content, B vitamins, and minerals. It finds applications in the food and beverage, pharmaceutical, and animal feed industries.

In the food and beverage sector, brewer's yeast is used as a nutritional supplement, flavor enhancer, and natural source of protein. The increasing demand for plant-based protein alternatives has further boosted its popularity in vegetarian and vegan diets. Additionally, the growing trend of functional foods and beverages has led to the inclusion of brewer's yeast in products aimed at promoting gut health and immunity.

The pharmaceutical industry utilizes brewer's yeast as a source of beta-glucans, which have immune-modulating properties. Research into its potential benefits in managing diabetes and lowering cholesterol has also contributed to its demand. Furthermore, the animal feed sector employs brewer's yeast to enhance animal growth, improve digestion, and boost overall health. However, challenges such as inconsistent quality due to variations in brewing processes and competition from other nutritional supplements could impact market growth. Overall, the brewer's yeast market is poised to expand due to its nutritional benefits and its role in addressing various dietary and health-related trends across multiple industries.

Key Market Drivers

Rising Demand for Natural and Nutritional Supplements

One of the primary drivers of the global brewer's yeast market is the growing demand for natural and nutritional supplements. Brewer's yeast is a rich source of essential nutrients, including B vitamins, amino acids, minerals, and proteins. As consumers become increasingly health-conscious and seek natural alternatives to synthetic supplements, brewer's yeast has emerged as a viable option. It aligns with the trend of incorporating whole and minimally processed ingredients into diets.

Furthermore, the trend toward plant-based diets has fueled the demand for alternative protein sources. Brewer's yeast, with its high protein content, has gained traction among vegetarians and vegans as a valuable nutritional supplement. It offers a complete protein profile and can be easily integrated into various food products, including protein bars, shakes, and plant-based meat substitutes. The shift toward more sustainable and ethical food choices is expected to sustain the demand for brewer's yeast in the nutritional supplement sector.

Growing Interest in Functional Foods and Beverages

The global market for functional foods and beverages has expanded rapidly as consumers seek products that provide health benefits beyond basic nutrition. Brewer's yeast has found a significant place within this market due to its potential functional properties. Rich in beta-glucans, which have immune-modulating effects, brewer's yeast is being incorporated into products designed to support immune health. This has gained even more relevance in light of the ongoing global focus on strengthening immunity.

Additionally, brewer's yeast's ability to support gut health has positioned it as an attractive ingredient for products targeting digestive wellness. Its probiotic qualities and potential to improve gut microbiota balance have led to its inclusion in a range of products, including yogurt, kefir, and probiotic supplements.

Expanding Applications in Pharmaceuticals

Brewer's yeast has made inroads into the pharmaceutical sector due to its medicinal and therapeutic properties. Beta-glucans present in brewer's yeast have been studied extensively for their immunomodulatory effects. These effects have potential applications in supporting cancer patients undergoing chemotherapy, managing diabetes, and enhancing wound healing. As research continues to unveil the multifaceted benefits of beta-glucans, pharmaceutical companies are exploring ways to incorporate brewer's yeast into their product portfolios.

Beyond beta-glucans, brewer's yeast also contains chromium, which has been associated with improved insulin sensitivity. This attribute has piqued interest in its potential to assist in managing blood sugar levels and diabetes. As the global prevalence of diabetes continues to rise, brewer's yeast may find its way into diabetes management strategies.

Growing Livestock and Animal Feed Industries

The livestock and animal feed industries are witnessing growth driven by rising meat consumption and an increasing focus on animal welfare and nutrition. Brewer's yeast has found applications in these sectors as well. Its high protein content, amino acids, and B vitamins make it a valuable nutritional supplement for livestock, poultry, and aquaculture. By enhancing animal growth, feed efficiency, and overall health, brewer's yeast contributes to the production of high-quality meat and other animal-derived products.

Moreover, the antimicrobial properties of brewer's yeast can assist in maintaining gut health in animals, reducing the need for antibiotics in livestock production. This aligns with the global trend toward reducing antibiotic use in animal agriculture due to concerns about antimicrobial resistance.

In conclusion, the global brewer's yeast market is being propelled by a convergence of factors, each contributing to its growth and expanding influence across various industries. The demand for natural and nutritional supplements, the rise of functional foods and beverages, the exploration of pharmaceutical applications, and the growth of the livestock and animal feed sectors are all driving the market forward. As consumers become more health-conscious, environmentally aware, and focused on sustainable food sources, brewer's yeast is well-positioned to continue its ascent as a versatile and valuable ingredient in diverse market segments.

Key Market Challenges

Quality and Consistency Variability

One of the primary challenges in the brewer's yeast market is the variability in quality and consistency of the product. Brewer's yeast is a byproduct of beer production, and its composition can vary based on factors such as the type of beer brewed, the fermentation process, and the yeast strain used. This variability can lead to fluctuations in nutritional content, flavor, and functional properties of the yeast.

Inconsistent quality poses challenges for manufacturers and formulators who require standardized ingredients for their products. It can hinder the ability to create consistent nutritional supplements, functional foods, and pharmaceutical preparations. Addressing

this challenge requires stringent quality control measures, closer collaboration between breweries and manufacturers, and potentially the development of standardized brewing practices to yield more predictable brewer's yeast compositions.

Competition from Alternative Nutritional Sources

While brewer's yeast offers a rich nutritional profile, it faces competition from other sources of nutritional supplements and functional ingredients. The rise of plant-based proteins, such as pea protein, soy protein, and algae-based protein, has created a competitive landscape for brewer's yeast as a protein source. Consumers seeking dietary alternatives may opt for these sources, particularly if they are perceived to have superior nutritional profiles or fewer processing steps.

Additionally, other nutritional supplements and superfoods, such as spirulina, chlorella, and nutritional yeast, share similarities with brewer's yeast in terms of their nutritional content and potential health benefits. This competition necessitates ongoing research and innovation to differentiate brewer's yeast and highlight its unique attributes to consumers and manufacturers.

Limited Consumer Awareness and Acceptance

Despite its nutritional value and functional benefits, brewer's yeast may suffer from limited consumer awareness and acceptance, especially in regions where it is not traditionally consumed. Many consumers may not be familiar with brewer's yeast or may associate it solely with beer production. Educating consumers about its potential health benefits, diverse applications, and role in supporting dietary goals is essential for expanding its market reach.

Additionally, taste and texture can be barriers to consumer acceptance. Brewer's yeast has a distinctive flavor that may not appeal to all palates, which can limit its use in certain food and beverage products. Formulators need to carefully balance flavor profiles when incorporating brewer's yeast into recipes to ensure an enjoyable consumer experience.

Key Market Trends

Rise of Personalized Nutrition

Personalized nutrition is gaining traction as consumers seek tailored dietary solutions to meet their specific health goals and needs. Brewer's yeast is finding a place within this trend as a customizable ingredient. Manufacturers are exploring ways to incorporate brewer's yeast into personalized nutrition offerings, such as personalized supplements and functional foods. By leveraging brewer's yeast's rich nutritional profile, including protein, B vitamins, and minerals, these products can be formulated to address specific nutritional deficiencies, dietary preferences, and health concerns.

Technological advancements in data analytics and nutritional assessment are enabling personalized recommendations, and brewer's yeast's versatility makes it an attractive option for creating personalized nutrition solutions that cater to individual wellness journeys.

Innovative Applications in Food Technology

Brewer's yeast is witnessing innovative applications in the realm of food technology. One notable trend is its incorporation into plant-based and lab-grown meat alternatives. As the demand for sustainable and ethical protein sources grows, brewer's yeast's protein content and functional properties make it an attractive ingredient for improving the texture, flavor, and nutritional profile of these meat alternatives. Its use can contribute to the development of products that closely mimic the taste and mouthfeel of traditional meat, enhancing their acceptance among consumers.

Moreover, brewer's yeast is being explored as a flavor enhancer and umami booster in plant-based products, helping to create more complex and appealing taste profiles. This application aligns with the rising interest in plant-based diets and the need for satisfying and flavorful plant-based food options.

Emergence of Craft and Artisanal Beverages

The craft and artisanal beverage movement is gaining momentum, not only in the beer industry but also in segments like kombucha, non-alcoholic beverages, and functional drinks. Brewer's yeast, being a byproduct of beer production, is finding relevance in these sectors as well. Craft breweries are increasingly exploring the potential of brewer's yeast for its unique flavor contributions and functional properties. In non-alcoholic beverages, brewer's yeast is being used to create complex and appealing flavors, enhancing the taste profiles of drinks like kombucha and non-alcoholic beer.

Additionally, the fermentation capabilities of brewer's yeast are being harnessed to create functional beverages with probiotic benefits. This aligns with the growing interest in gut health and the demand for beverages that offer both flavor and wellness advantages.

Focus on Sustainable Production and Circular Economy

Sustainability is a driving force in various industries, and the brewer's yeast market is no exception. As the importance of sustainability becomes more apparent, companies are exploring ways to optimize the use of brewer's yeast byproduct and minimize waste. This aligns with the concept of the circular economy, where waste from one process becomes a resource for another.

Some breweries are repurposing brewer's yeast byproduct for animal feed, biogas production, or as a substrate for other biotechnological processes. This not only reduces waste but also contributes to the efficient use of resources and the reduction of the industry's environmental footprint.

In conclusion, the global brewer's yeast market is characterized by several dynamic trends that underscore its adaptability and versatility. The rise of personalized nutrition, innovative applications in food technology, the emergence of craft and artisanal beverages, and the focus on sustainability collectively shape the market's trajectory. As consumer preferences evolve and industries continue to explore novel ways to incorporate brewer's yeast, its role is expanding beyond its traditional association with beer production. Whether as a protein source, a flavor enhancer, a functional ingredient, or a sustainable resource, brewer's yeast is positioned to play a significant role in shaping the future of various sectors and products.

Segmental Insights

Product Insights

The demand for dry brewer's yeast is on the rise within the global brewer's yeast market. Dry brewer's yeast, characterized by its low moisture content and extended shelf life, is gaining popularity due to its convenience, versatility, and ease of storage. This form of brewer's yeast offers practical advantages for various industries, including food and beverage, pharmaceuticals, and animal feed. In the food sector, dry brewer's yeast is preferred for its concentrated nutritional profile, making it a valuable ingredient in nutritional supplements, functional foods, and baked goods. The pharmaceutical industry is also exploring the use of dry brewer's yeast for its potential therapeutic properties, such as immune modulation and diabetes management. Additionally, the livestock and animal feed industries value dry brewer's yeast for its stable composition and longer storage capabilities, contributing to improved feed formulations and animal health. The rising demand for dry brewer's yeast is driven by its adaptability, longer shelf life, and its potential to address various dietary and health-related needs across different sectors.

Distribution Channel Insights

The global brewer's yeast market is witnessing a significant increase in its applications within the food industry. Brewer's yeast has gained prominence as a functional ingredient, sought after for its nutritional benefits and unique flavor profile. Its rising use in various food applications is driven by consumer demand for healthier and more diverse dietary choices. Brewer's yeast is being incorporated into a wide range of food products, such as snacks, beverages, and bakery items, to enhance their nutritional content and flavor.

In the snack industry, brewer's yeast is being used as a natural source of protein and B vitamins, making it an appealing addition to protein bars, savory snacks, and popcorn. In beverages, it's being utilized for its flavor-enhancing properties, providing a savory and umami taste that adds depth to products like plant-based drinks, soups, and broths. Moreover, the growing popularity of plant-based diets has led to its integration into vegan cheese and meat alternatives, elevating both their taste and nutritional profiles.

The rising food applications of brewer's yeast highlight its adaptability and versatility as a functional ingredient, catering to the evolving preferences

of health-conscious and flavor-seeking consumers. As a result, the global brewer's yeast market continues to expand its footprint within the broader food industry.

Regional Insights

The Europe region is witnessing a notable surge in demand within the global brewer's yeast market. With a rich history of beer production and consumption, Europe's familiarity with brewer's yeast has translated into its diverse and expanding applications across various sectors. This demand is driven by several factors, including the region's inclination towards health-conscious lifestyles, innovative food and beverage trends, and the rising popularity of natural and sustainable ingredients.

In the food and beverage industry, Europe's consumers are increasingly seeking products that offer both nutritional value and unique flavors. Brewer's yeast, with its high protein content, B vitamins, and minerals, aligns with these preferences. It is being integrated into functional foods, plant-based alternatives, and beverages to enhance nutritional profiles and taste experiences.

Furthermore, Europe's growing interest in holistic wellness has led to the exploration of brewer's yeast's potential health benefits, including immune support and gut health. This has amplified its demand in dietary supplements and natural remedies. The Europe region's historical connection to beer production has also facilitated the incorporation of brewer's yeast into various culinary traditions, fostering its adoption as a versatile ingredient. In conclusion, the rising demand for brewer's yeast in the Europe region underscores its role as a significant and adaptable component of the global brewer's yeast market, catering to the evolving tastes and preferences of European consumers.
Key Market Players
Associated British Food plc
Lesaffre Group
Alltech
Leiber GmbH
Angel Yeast Co., Ltd.
Lallemand, Inc.
F.L. Emmert
Nutreco N.V.
Biomin
Shandong Bio Sunkeen Co., Ltd.
Report Scope:
In this report, the Global Brewer’s Yeast Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:
• Brewer’s Yeast Market, By Product:
o Dry
o Fresh
o Instant Dry
o Liquid
• Brewer’s Yeast Market, By Form:
o Powder
o Tablet
• Brewer’s Yeast Market, By Application:
o Food
o Feed
• Brewer’s Yeast Market, By Distribution Channel:
o Online
o Offline
• Brewer’s Yeast Market, By Region:
o Europe
 France
 United Kingdom
 Italy
 Germany
 Spain
o North America
 United States
 Canada
 Mexico
o Asia-Pacific
 China
 Japan
 India
 Vietnam
 South Korea
o Middle East & Africa
 South Africa
 Saudi Arabia
 UAE
o South America
 Brazil
 Argentina
 Colombia
Competitive Landscape
Company Profiles: Detailed analysis of the major companies present in the Global Brewer’s Yeast Market.
Available Customizations:
Global Brewer’s Yeast Market report with the given market data, Tech Sci Research offers customizations according to a company's specific needs. The following customization options are available for the report:
Company Information
• Detailed analysis and profiling of additional market players (up to five).



ページTOPに戻る


Table of Contents

1. Introduction
1.1. Product Overview
1.2. Key Highlights of the Report
1.3. Market Coverage
1.4. Market Segments Covered
1.5. Research Tenure Considered
2. Research Methodology
2.1. Objective of the Study
2.2. Baseline Methodology
2.3. Key Industry Partners
2.4. Major Association and Secondary Sources
2.5. Forecasting Methodology
2.6. Data Triangulation & Validation
2.7. Assumptions and Limitations
3. Executive Summary
3.1. Market Overview
3.2. Market Forecast
3.3. Key Regions
3.4. Key Segments
4. Global Brewer’s Yeast Market Outlook
4.1. Market Size & Forecast
4.1.1. By Value
4.2. Market Share & Forecast
4.2.1. By Product Market Share Analysis (Dry, Fresh, Instant Dry, Liquid)
4.2.2. By Form Market Share Analysis (Powder, Tablet)
4.2.3. By Application Market Share Analysis (Food, Feed)
4.2.4. By Distribution Channel Market Share Analysis (Online, Offline)
4.2.5. By Regional Market Share Analysis
4.2.5.1. Europe Market Share Analysis
4.2.5.2. North America Market Share Analysis
4.2.5.3. Asia-Pacific Market Share Analysis
4.2.5.4. Middle East & Africa Market Share Analysis
4.2.5.5. South America Market Share Analysis
4.2.6. By Top 5 Companies Market Share Analysis, Others (2022)
4.3. Global Brewer’s Yeast Market Mapping & Opportunity Assessment
4.3.1. By Product Market Mapping & Opportunity Assessment
4.3.2. By Form Market Mapping & Opportunity Assessment
4.3.3. By Application Market Mapping & Opportunity Assessment
4.3.4. By Distribution Channel Market Mapping & Opportunity Assessment
4.3.5. By Regional Market Mapping & Opportunity Assessment
5. Europe Brewer’s Yeast Market Outlook
5.1. Market Size & Forecast
5.1.1. By Value
5.2. Market Share & Forecast
5.2.1. By Product Market Share Analysis
5.2.2. By Form Market Share Analysis
5.2.3. By Application Market Share Analysis
5.2.4. By Distribution Channel Market Share Analysis
5.2.5. By Country Market Share Analysis
5.2.5.1. France Brewer’s Yeast Market Outlook
5.2.5.1.1. Market Size & Forecast
5.2.5.1.1.1. By Value
5.2.5.1.2. Market Share & Forecast
5.2.5.1.2.1. By Product Market Share Analysis
5.2.5.1.2.2. By Form Market Share Analysis
5.2.5.1.2.3. By Application Market Share Analysis
5.2.5.1.2.4. By Distribution Channel Market Share Analysis
5.2.5.2. Germany Brewer’s Yeast Market Outlook
5.2.5.2.1. Market Size & Forecast
5.2.5.2.1.1. By Value
5.2.5.2.2. Market Share & Forecast
5.2.5.2.2.1. By Product Market Share Analysis
5.2.5.2.2.2. By Form Market Share Analysis
5.2.5.2.2.3. By Application Market Share Analysis
5.2.5.2.2.4. By Distribution Channel Market Share Analysis
5.2.5.3. Spain Brewer’s Yeast Market Outlook
5.2.5.3.1. Market Size & Forecast
5.2.5.3.1.1. By Value
5.2.5.3.2. Market Share & Forecast
5.2.5.3.2.1. By Product Market Share Analysis
5.2.5.3.2.2. By Form Market Share Analysis
5.2.5.3.2.3. By Application Market Share Analysis
5.2.5.3.2.4. By Distribution Channel Market Share Analysis
5.2.5.4. Italy Brewer’s Yeast Market Outlook
5.2.5.4.1. Market Size & Forecast
5.2.5.4.1.1. By Value
5.2.5.4.2. Market Share & Forecast
5.2.5.4.2.1. By Product Market Share Analysis
5.2.5.4.2.2. By Form Market Share Analysis
5.2.5.4.2.3. By Application Market Share Analysis
5.2.5.4.2.4. By Distribution Channel Market Share Analysis
5.2.5.5. United Kingdom Brewer’s Yeast Market Outlook
5.2.5.5.1. Market Size & Forecast
5.2.5.5.1.1. By Value
5.2.5.5.2. Market Share & Forecast
5.2.5.5.2.1. By Product Market Share Analysis
5.2.5.5.2.2. By Form Market Share Analysis
5.2.5.5.2.3. By Application Market Share Analysis
5.2.5.5.2.4. By Distribution Channel Market Share Analysis
6. North America Brewer’s Yeast Market Outlook
6.1. Market Size & Forecast
6.1.1. By Value
6.2. Market Share & Forecast
6.2.1. By Product Market Share Analysis
6.2.2. By Form Market Share Analysis
6.2.3. By Application Market Share Analysis
6.2.4. By Distribution Channel Market Share Analysis
6.2.5. By Country Market Share Analysis
6.2.5.1. United States Brewer’s Yeast Market Outlook
6.2.5.1.1. Market Size & Forecast
6.2.5.1.1.1. By Value
6.2.5.1.2. Market Share & Forecast
6.2.5.1.2.1. By Product Market Share Analysis
6.2.5.1.2.2. By Form Market Share Analysis
6.2.5.1.2.3. By Application Market Share Analysis
6.2.5.1.2.4. By Distribution Channel Market Share Analysis
6.2.5.2. Canada Brewer’s Yeast Market Outlook
6.2.5.2.1. Market Size & Forecast
6.2.5.2.1.1. By Value
6.2.5.2.2. Market Share & Forecast
6.2.5.2.2.1. By Product Market Share Analysis
6.2.5.2.2.2. By Form Market Share Analysis
6.2.5.2.2.3. By Application Market Share Analysis
6.2.5.2.2.4. By Distribution Channel Market Share Analysis
6.2.5.3. Mexico Brewer’s Yeast Market Outlook
6.2.5.3.1. Market Size & Forecast
6.2.5.3.1.1. By Value
6.2.5.3.2. Market Share & Forecast
6.2.5.3.2.1. By Product Market Share Analysis
6.2.5.3.2.2. By Form Market Share Analysis
6.2.5.3.2.3. By Application Market Share Analysis
6.2.5.3.2.4. By Distribution Channel Market Share Analysis
7. Asia-Pacific Brewer’s Yeast Market Outlook
7.1. Market Size & Forecast
7.1.1. By Value
7.2. Market Share & Forecast
7.2.1. By Product Market Share Analysis
7.2.2. By Form Market Share Analysis
7.2.3. By Application Market Share Analysis
7.2.4. By Distribution Channel Market Share Analysis
7.2.5. By Country Market Share Analysis
7.2.5.1. China Brewer’s Yeast Market Outlook
7.2.5.1.1. Market Size & Forecast
7.2.5.1.1.1. By Value
7.2.5.1.2. Market Share & Forecast
7.2.5.1.2.1. By Product Market Share Analysis
7.2.5.1.2.2. By Form Market Share Analysis
7.2.5.1.2.3. By Application Market Share Analysis
7.2.5.1.2.4. By Distribution Channel Market Share Analysis
7.2.5.2. Japan Brewer’s Yeast Market Outlook
7.2.5.2.1. Market Size & Forecast
7.2.5.2.1.1. By Value
7.2.5.2.2. Market Share & Forecast
7.2.5.2.2.1. By Product Market Share Analysis
7.2.5.2.2.2. By Form Market Share Analysis
7.2.5.2.2.3. By Application Market Share Analysis
7.2.5.2.2.4. By Distribution Channel Market Share Analysis
7.2.5.3. India Brewer’s Yeast Market Outlook
7.2.5.3.1. Market Size & Forecast
7.2.5.3.1.1. By Value
7.2.5.3.2. Market Share & Forecast
7.2.5.3.2.1. By Product Market Share Analysis
7.2.5.3.2.2. By Form Market Share Analysis
7.2.5.3.2.3. By Application Market Share Analysis
7.2.5.3.2.4. By Distribution Channel Market Share Analysis
7.2.5.4. Vietnam Brewer’s Yeast Market Outlook
7.2.5.4.1. Market Size & Forecast
7.2.5.4.1.1. By Value
7.2.5.4.2. Market Share & Forecast
7.2.5.4.2.1. By Product Market Share Analysis
7.2.5.4.2.2. By Form Market Share Analysis
7.2.5.4.2.3. By Application Market Share Analysis
7.2.5.4.2.4. By Distribution Channel Market Share Analysis
7.2.5.5. South Korea Brewer’s Yeast Market Outlook
7.2.5.5.1. Market Size & Forecast
7.2.5.5.1.1. By Value
7.2.5.5.2. Market Share & Forecast
7.2.5.5.2.1. By Product Market Share Analysis
7.2.5.5.2.2. By Form Market Share Analysis
7.2.5.5.2.3. By Application Market Share Analysis
7.2.5.5.2.4. By Distribution Channel Market Share Analysis
8. Middle East & Africa Brewer’s Yeast Market Outlook
8.1. Market Size & Forecast
8.1.1. By Value
8.2. Market Share & Forecast
8.2.1. By Product Market Share Analysis
8.2.2. By Form Market Share Analysis
8.2.3. By Application Market Share Analysis
8.2.4. By Distribution Channel Market Share Analysis
8.2.5. By Country Market Share Analysis
8.2.5.1. South Africa Brewer’s Yeast Market Outlook
8.2.5.1.1. Market Size & Forecast
8.2.5.1.1.1. By Value
8.2.5.1.2. Market Share & Forecast
8.2.5.1.2.1. By Product Market Share Analysis
8.2.5.1.2.2. By Form Market Share Analysis
8.2.5.1.2.3. By Application Market Share Analysis
8.2.5.1.2.4. By Distribution Channel Market Share Analysis
8.2.5.2. Saudi Arabia Brewer’s Yeast Market Outlook
8.2.5.2.1. Market Size & Forecast
8.2.5.2.1.1. By Value
8.2.5.2.2. Market Share & Forecast
8.2.5.2.2.1. By Product Market Share Analysis
8.2.5.2.2.2. By Form Market Share Analysis
8.2.5.2.2.3. By Application Market Share Analysis
8.2.5.2.2.4. By Distribution Channel Market Share Analysis
8.2.5.3. UAE Brewer’s Yeast Market Outlook
8.2.5.3.1. Market Size & Forecast
8.2.5.3.1.1. By Value
8.2.5.3.2. Market Share & Forecast
8.2.5.3.2.1. By Product Market Share Analysis
8.2.5.3.2.2. By Form Market Share Analysis
8.2.5.3.2.3. By Application Market Share Analysis
8.2.5.3.2.4. By Distribution Channel Market Share Analysis
9. South America Brewer’s Yeast Market Outlook
9.1. Market Size & Forecast
9.1.1. By Value
9.2. Market Share & Forecast
9.2.1. By Product Market Share Analysis
9.2.2. By Form Market Share Analysis
9.2.3. By Application Market Share Analysis
9.2.4. By Distribution Channel Market Share Analysis
9.2.5. By Country Market Share Analysis
9.2.5.1. Argentina Brewer’s Yeast Market Outlook
9.2.5.1.1. Market Size & Forecast
9.2.5.1.1.1. By Value
9.2.5.1.2. Market Share & Forecast
9.2.5.1.2.1. By Product Market Share Analysis
9.2.5.1.2.2. By Form Market Share Analysis
9.2.5.1.2.3. By Application Market Share Analysis
9.2.5.1.2.4. By Distribution Channel Market Share Analysis
9.2.5.2. Colombia Brewer’s Yeast Market Outlook
9.2.5.2.1. Market Size & Forecast
9.2.5.2.1.1. By Value
9.2.5.2.2. Market Share & Forecast
9.2.5.2.2.1. By Product Market Share Analysis
9.2.5.2.2.2. By Form Market Share Analysis
9.2.5.2.2.3. By Application Market Share Analysis
9.2.5.2.2.4. By Distribution Channel Market Share Analysis
9.2.5.3. Brazil Brewer’s Yeast Market Outlook
9.2.5.3.1. Market Size & Forecast
9.2.5.3.1.1. By Value
9.2.5.3.2. Market Share & Forecast
9.2.5.3.2.1. By Product Market Share Analysis
9.2.5.3.2.2. By Form Market Share Analysis
9.2.5.3.2.3. By Application Market Share Analysis
9.2.5.3.2.4. By Distribution Channel Market Share Analysis
10. Market Dynamics
10.1. Drivers
10.2. Challenges
11. Impact of COVID-19 on Global Brewer’s Yeast Market
11.1. Impact Assessment Model
11.1.1. Key Segments Impacted
11.1.2. Key Regions Impacted
11.1.3. Key Countries Impacted
12. Market Trends & Developments
13. Competitive Landscape
13.1. Company Profiles
13.1.1. Associated British Food plc
13.1.1.1. Company Details
13.1.1.2. Products
13.1.1.3. Financials (As Per Availability)
13.1.1.4. Key Market Focus & Geographical Presence
13.1.1.5. Recent Developments
13.1.1.6. Key Management Personnel
13.1.2. Lesaffre Group
13.1.2.1. Company Details
13.1.2.2. Products
13.1.2.3. Financials (As Per Availability)
13.1.2.4. Key Market Focus & Geographical Presence
13.1.2.5. Recent Developments
13.1.2.6. Key Management Personnel
13.1.3. Alltech
13.1.3.1. Company Details
13.1.3.2. Products
13.1.3.3. Financials (As Per Availability)
13.1.3.4. Key Market Focus & Geographical Presence
13.1.3.5. Recent Developments
13.1.3.6. Key Management Personnel
13.1.4. Leiber GmbH
13.1.4.1. Company Details
13.1.4.2. Products
13.1.4.3. Financials (As Per Availability)
13.1.4.4. Key Market Focus & Geographical Presence
13.1.4.5. Recent Developments
13.1.4.6. Key Management Personnel
13.1.5. Angel Yeast Co., Ltd.
13.1.5.1. Company Details
13.1.5.2. Products
13.1.5.3. Financials (As Per Availability)
13.1.5.4. Key Market Focus & Geographical Presence
13.1.5.5. Recent Developments
13.1.5.6. Key Management Personnel
13.1.6. Lallemand, Inc.
13.1.6.1. Company Details
13.1.6.2. Products
13.1.6.3. Financials (As Per Availability)
13.1.6.4. Key Market Focus & Geographical Presence
13.1.6.5. Recent Developments
13.1.6.6. Key Management Personnel
13.1.7. F.L. Emmert
13.1.7.1. Company Details
13.1.7.2. Products
13.1.7.3. Financials (As Per Availability)
13.1.7.4. Key Market Focus & Geographical Presence
13.1.7.5. Recent Developments
13.1.7.6. Key Management Personnel
13.1.8. Nutreco N.V.
13.1.8.1. Company Details
13.1.8.2. Products
13.1.8.3. Financials (As Per Availability)
13.1.8.4. Key Market Focus & Geographical Presence
13.1.8.5. Recent Developments
13.1.8.6. Key Management Personnel
13.1.9. Biomin
13.1.9.1. Company Details
13.1.9.2. Products
13.1.9.3. Financials (As Per Availability)
13.1.9.4. Key Market Focus & Geographical Presence
13.1.9.5. Recent Developments
13.1.9.6. Key Management Personnel
13.1.10. Shandong Bio Sunkeen Co., Ltd.
13.1.10.1. Company Details
13.1.10.2. Products
13.1.10.3. Financials (As Per Availability)
13.1.10.4. Key Market Focus & Geographical Presence
13.1.10.5. Recent Developments
13.1.10.6. Key Management Personnel
14. Strategic Recommendations/Action Plan
14.1. Key Focus Areas
14.2. Target Product
14.3. Target Distribution Channel
15. About Us & Disclaimer

 

ページTOPに戻る

ご注文は、お電話またはWEBから承ります。お見積もりの作成もお気軽にご相談ください。

webからのご注文・お問合せはこちらのフォームから承ります

TechSci Research 社の最新刊レポート


よくあるご質問


TechSci Research社はどのような調査会社ですか?


テックサイリサーチ(TechSci Research)は、カナダ、英国、インドに拠点を持ち、化学、IT、環境、消費財と小売、自動車、エネルギーと発電の市場など、多様な産業や地域を対象とした調査・出版活... もっと見る


調査レポートの納品までの日数はどの程度ですか?


在庫のあるものは速納となりますが、平均的には 3-4日と見て下さい。
但し、一部の調査レポートでは、発注を受けた段階で内容更新をして納品をする場合もあります。
発注をする前のお問合せをお願いします。


注文の手続きはどのようになっていますか?


1)お客様からの御問い合わせをいただきます。
2)見積書やサンプルの提示をいたします。
3)お客様指定、もしくは弊社の発注書をメール添付にて発送してください。
4)データリソース社からレポート発行元の調査会社へ納品手配します。
5) 調査会社からお客様へ納品されます。最近は、pdfにてのメール納品が大半です。


お支払方法の方法はどのようになっていますか?


納品と同時にデータリソース社よりお客様へ請求書(必要に応じて納品書も)を発送いたします。
お客様よりデータリソース社へ(通常は円払い)の御振り込みをお願いします。
請求書は、納品日の日付で発行しますので、翌月最終営業日までの当社指定口座への振込みをお願いします。振込み手数料は御社負担にてお願いします。
お客様の御支払い条件が60日以上の場合は御相談ください。
尚、初めてのお取引先や個人の場合、前払いをお願いすることもあります。ご了承のほど、お願いします。


データリソース社はどのような会社ですか?


当社は、世界各国の主要調査会社・レポート出版社と提携し、世界各国の市場調査レポートや技術動向レポートなどを日本国内の企業・公官庁及び教育研究機関に提供しております。
世界各国の「市場・技術・法規制などの」実情を調査・収集される時には、データリソース社にご相談ください。
お客様の御要望にあったデータや情報を抽出する為のレポート紹介や調査のアドバイスも致します。



詳細検索

このレポートへのお問合せ

03-3582-2531

電話お問合せもお気軽に

 

2024/07/12 10:27

160.11 円

174.44 円

209.47 円

ページTOPに戻る