Summary

Dehydrated food has a long history in Mexico, dating back to the indigenous cultures that used sun drying and air drying methods to preserve foods such as chillies, corn, and beans. Mexico's vibrant street food culture includes a variety of dehydrated snacks. Dehydrated fruits, such as mango and jicama, are often sold by street vendors, offering refreshing and flavorful treats. In the late 19th and early 20th centuries, technological advancements, including the industrial revolution, brought changes to food preservation methods. Canning and dehydration methods began to gain traction. Dehydrated foods were utilised for military rations during periods of conflict. The mid-20th century saw increased interest in convenience foods worldwide, including dehydrated products. This interest extended to Mexico, where urbanisation and changing lifestyles created a demand for easy-to-prepare foods. Dehydrated soups, sauces, and instant meals began to appear on the market. As Mexico's economy continued to grow, so did its food industry. Dehydrated foods gained popularity due to factors such as urbanisation, increased workforce participation, and changing family dynamics. Convenience became a key selling point, and dehydrated ingredients were used in traditional dishes and new innovations. Dehydrated ingredients remained integral to traditional Mexican cuisine. Dried chilli peppers, for example, are a staple ingredient in salsas, moles, and other dishes.

According to the research report "Mexico Dehydrated Food Market Overview, 2028," published by Bonafide Research, the Mexico Dehydrated market is expected to grow at more than 7% CAGR from 2023 to 2028. The use of dehydrated ingredients in Mexican cuisine is a reflection of the country's cultural diversity and historical influences. Indigenous practises, Spanish colonisation, and contemporary culinary trends have all contributed to the tradition of using dehydrated foods. Traditional Mexican celebrations and festivals often involve foods made from dehydrated ingredients. For example, dried corn and dried fruits are used in various dishes during Day of the Dead celebrations. As cities grow, hectic lives become the norm. Dehydrated ingredients offer a quick and easy method to make meals while maintaining flavours that are consistent with traditional Mexican cooking. The quality and nutritional retention of dehydrated meals have increased thanks to modern dehydration methods and technology. These developments increase the attractiveness of dehydrated items among customers who are concerned about their health. Mexico's vibrant food culture attracts tourists from around the world. The incorporation of dehydrated ingredients in traditional and contemporary dishes enhances the culinary experience for visitors seeking authentic flavours. Based on the method type, there are spray-dried, air-dried, sun-dried, vacuum-dried, microwave-dried and others. In Mexico, spray drying is the leading segment in the market. Spray drying is a fast and efficient method of dehydration. In a country with a bustling food industry and high demand for processed ingredients, spray drying's quick process can contribute to meeting market needs. Some traditional Mexican ingredients could benefit from spray-drying. For example, spray-dried chilli powders or salsa mixes could provide convenience without compromising the authenticity of flavours.


Milk powder, Other Dairy Products, Fruits, Vegetables, Herbs, Fish and Seafood, meat, and Others are included as product types. Mexico has extensive coastlines along the Pacific Ocean and the Gulf of Mexico, providing access to a wide variety of fresh seafood. Dehydrated fish and seafood offer a way to preserve and utilise this coastal bounty. Dehydrated fish and seafood can have intensified flavours due to the removal of moisture. These concentrated flavours can enhance the taste of dishes, providing a unique culinary experience. As well, Mexico's dehydrated fish and seafood products have potential in international markets, where they can be recognised for their authentic flavours and uniqueness. Dehydrated fish and seafood production can provide economic opportunities for small-scale fishermen and coastal communities, contributing to local economies. As well as the herbs also growing as dehydrated products, Mexican cuisine places a strong emphasis on flavorful herbs and spices. Dehydrated herbs offer a convenient way to incorporate traditional flavours into dishes without compromising on taste. Dehydrated herbs eliminate the need for washing, chopping, and handling fresh herbs. They can be easily sprinkled into dishes, saving time and effort in meal preparation. Dehydrated herbs are used both in traditional Mexican dishes like salsas and stews and in modern culinary innovations such as flavoured snacks and convenience foods.

Powders and granules, minced and chopped, slices and cubes, flakes, and others are included as form types. Minced and chopped dehydrated herbs and spices retain the concentrated flavours of their fresh counterparts. This is important in Mexican cuisine, which relies heavily on the balance of flavours and aromatics. Dehydrated minced and chopped ingredients are available year-round, allowing consumers to enjoy the flavours of fresh ingredients even when they are out of season. Minced and chopped dehydrated ingredients can be rehydrated quickly and added directly to dishes, reducing the need for extensive preparation. Minced and chopped ingredients are crucial for enhancing the flavours of Mexican dishes. Fresh herbs, onions, garlic, and spices are often finely chopped or minced to release their aromatic compounds and infuse dishes with rich, multidimensional tastes. Traditional Mexican dishes, such as guacamole, pico de gallo, and ceviche, rely on finely chopped ingredients for their distinctive textures and flavours. These dishes are often served at social and family gatherings, highlighting the communal aspect of Mexican cuisine.

Considered in this report

• Geography: Mexico
• Historic year: 2017
• Base year: 2022
• Estimated year: 2023
• Forecast year: 2028

Aspects covered in this report

• Mexico Furniture with its value and forecast along with its segments
• Various drivers and challenges
• On-going trends and developments
• Top profiled companies
• Strategic recommendation

By Method

• Spray dried
• Air dried/Sun dried
• Vacuum dried/ Microwave dried
• Freeze dried
• Others

By product

• Milk powder
• Other Dairy Products
• Fruits
• Vegetables
• Herbs
• Fish and Seafood
• Meat
• Others

By Form

• Powder & Granules
• Minced & Chopped
• Slice & Cubes
• Flakes
• Others

The approach of the report:

This report consists of a combined approach of primary and secondary research. Initially, secondary research was used to get an understanding of the market and list the companies that are present in it. The secondary research consists of third-party sources such as press releases, annual reports of companies, and government-generated reports and databases. After gathering the data from secondary sources, primary research was conducted by conducting telephone interviews with the leading players about how the market is functioning and then conducting trade calls with dealers and distributors of the market. Post this; we have started making primary calls to consumers by equally segmenting them in regional aspects, tier aspects, age group, and gender. Once we have primary data with us, we can start verifying the details obtained from secondary sources.

Intended audience

This report can be useful to industry consultants, manufacturers, suppliers, associations and organisations related to the Furniture industry, government bodies, and other stakeholders to align their market-centric strategies. In addition to marketing and presentations, it will also increase competitive knowledge about the industry.

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Table of Contents

Table of Contents
1. Executive Summary
2. Market Structure
2.1. Market Considerate
2.2. Assumptions
2.3. Limitations
2.4. Abbreviations
2.5. Sources
2.6. Definitions
2.7. Geography
3. Research Methodology
3.1. Secondary Research
3.2. Primary Data Collection
3.3. Market Formation & Validation
3.4. Report Writing, Quality Check & Delivery
4. Mexico Macro Economic Indicators
5. Market Dynamics
5.1. Key Findings
5.2. Key Developments - 2021
5.3. Market Drivers & Opportunities
5.4. Market Restraints & Challenges
5.5. Market Trends
5.6. Covid-19 Effect
5.7. Supply chain Analysis
5.8. Policy & Regulatory Framework
5.9. Industry Experts Views
6. Mexico Dehydrated Food Product Market Overview
6.1. Market Size By Value
6.2. Market Size and Forecast By Method Type
6.3. Market Size and Forecast By Product Type
6.4. Market Size and Forecast By Form
6.5. Market Size and Forecast By Nature
6.6. Market Size and Forecast By Application
7. Mexico Dehydrated Food Product Market Segmentations
7.1. Mexico Dehydrated Food Product Market, By Method Type
7.1.1. Mexico Dehydrated Food Product Market Size, By Spray dried, 2017-2028
7.1.2. Mexico Dehydrated Food Product Market Size, By Air dried/Sun dried, 2017-2028
7.1.3. Mexico Dehydrated Food Product Market Size, By Vacuum dried/ Microwave dried, 2017-2028
7.1.4. Mexico Dehydrated Food Product Market Size, By Freeze dried, 2017-2028
7.1.5. Mexico Dehydrated Food Product Market Size, By Others (drum dried, etc), 2017-2028
7.2. Mexico Dehydrated Food Product Market, By Product Type
7.2.1. Mexico Dehydrated Food Product Market Size, By Milk powder, 2017-2028
7.2.2. Mexico Dehydrated Food Product Market Size, By Other Dairy Products, 2017-2028
7.2.3. Mexico Dehydrated Food Product Market Size, By Fruits, 2017-2028
7.2.4. Mexico Dehydrated Food Product Market Size, By Vegetables, 2017-2028
7.2.5. Mexico Dehydrated Food Product Market Size, By Herbs, 2017-2028
7.2.6. Mexico Dehydrated Food Product Market Size, By Fish and Seafood, 2017-2028
7.2.7. Mexico Dehydrated Food Product Market Size, By Meat, 2017-2028
7.2.8. Mexico Dehydrated Food Product Market Size, By Others (pet foods), 2017-2028
7.3. Mexico Dehydrated Food Product Market, By Form
7.3.1. Mexico Dehydrated Food Product Market Size, By Powder & Granules, 2017-2028
7.3.2. Mexico Dehydrated Food Product Market Size, By Minced & Chopped, 2017-2028
7.3.3. Mexico Dehydrated Food Product Market Size, By Slice & Cubes, 2017-2028
7.3.4. Mexico Dehydrated Food Product Market Size, By Flakes, 2017-2028
7.3.5. Mexico Dehydrated Food Product Market Size, By Others (whole), 2017-2028
7.4. Mexico Dehydrated Food Product Market, By Nature
7.4.1. Mexico Dehydrated Food Product Market Size, By Conventional, 2017-2028
7.4.2. Mexico Dehydrated Food Product Market Size, By Organic, 2017-2028
7.5. Mexico Dehydrated Food Product Market, By Application
7.5.1. Mexico Dehydrated Food Product Market Size, By Desserts and Ice Cream Milk, fruits, 2017-2028
7.5.2. Mexico Dehydrated Food Product Market Size, By Bakery and Confectionery Milk, fruits, 2017-2028
7.5.3. Mexico Dehydrated Food Product Market Size, By Yogurt and Smoothies Milk, fruits, 2017-2028
7.5.4. Mexico Dehydrated Food Product Market Size, By Salads and Pasta corn, veg, fruits, 2017-2028
7.5.5. Mexico Dehydrated Food Product Market Size, By Soups and Snacks veg (corn, potato, onion, carrot), 2017-2028
7.5.6. Mexico Dehydrated Food Product Market Size, By Pet Food and Treats, 2017-2028
7.5.7. Mexico Dehydrated Food Product Market Size, By Dips, Dressings & Seasoning mix, 2017-2028
7.5.8. Mexico Dehydrated Food Product Market Size, By Others (Breakfast Cereals), 2017-2028
8. Mexico Dehydrated Food Product Market Opportunity Assessment
8.1. By Method Type, 2023 to 2028
8.2. By Product Type, 2023 to 2028
8.3. By Form, 2023 to 2028
8.4. By Nature, 2023 to 2028
8.5. By Application, 2023 to 2028
9. Competitive Landscape
9.1. Porter's Five Forces
9.2. Company Profile
9.2.1. Company 1
9.2.2. Company 2
9.2.3. Company 3
9.2.4. Company 4
9.2.5. Company 5
9.2.6. Company 6
9.2.7. Company 7
9.2.8. Company 8
10. Strategic Recommendations
11. Disclaimer

List of Figures
Figure 1: Mexico Dehydrated Food Product Market Size By Value (2017, 2022 & 2028F) (in USD Billion)
Figure 2: Market Attractiveness Index, By Method Type
Figure 3: Market Attractiveness Index, By Product Type
Figure 4: Market Attractiveness Index, By Form
Figure 5: Market Attractiveness Index, By Nature
Figure 6: Market Attractiveness Index, By Application
Figure 7: Porter's Five Forces of Mexico Dehydrated Food Product Market

List of Table
Table 1 : Influencing Factors for Mexico Dehydrated Food Product Market, 2022
Table 2: Mexico Dehydrated Food Product Market Size and Forecast By Method Type (2017, 2022 & 2028F)
Table 3: Mexico Dehydrated Food Product Market Size and Forecast By Product Type (2017, 2022 & 2028F)
Table 4: Mexico Dehydrated Food Product Market Size and Forecast By Form (2017, 2022 & 2028F)
Table 5: Mexico Dehydrated Food Product Market Size and Forecast By Nature (2017, 2022 & 2028F)
Table 6: Mexico Dehydrated Food Product Market Size and Forecast By Application (2017, 2022 & 2028F)
Table 7: Mexico Dehydrated Food Product Market Size of Spray dried (2017 to 2028) in USD Billion
Table 8: Mexico Dehydrated Food Product Market Size of Air dried/Sun dreid (2017 to 2028) in USD Billion
Table 9: Mexico Dehydrated Food Product Market Size of Vacuum dried/ Microwave dried (2017 to 2028) in USD Billion
Table 10: Mexico Dehydrated Food Product Market Size of Freeze dried (2017 to 2028) in USD Billion
Table 11: Mexico Dehydrated Food Product Market Size of Others (drum dried,etc) (2017 to 2028) in USD Billion
Table 12: Mexico Dehydrated Food Product Market Size of Milk powder (2017 to 2028) in USD Billion
Table 13: Mexico Dehydrated Food Product Market Size of Other Dairy Products (2017 to 2028) in USD Billion
Table 14: Mexico Dehydrated Food Product Market Size of Fruits (2017 to 2028) in USD Billion
Table 15: Mexico Dehydrated Food Product Market Size of Vegetables (2017 to 2028) in USD Billion
Table 16: Mexico Dehydrated Food Product Market Size of Herbs (2017 to 2028) in USD Billion
Table 17: Mexico Dehydrated Food Product Market Size of Fish and Seafood (2017 to 2028) in USD Billion
Table 18: Mexico Dehydrated Food Product Market Size of Meat (2017 to 2028) in USD Billion
Table 19: Mexico Dehydrated Food Product Market Size of Others (pet foods) (2017 to 2028) in USD Billion
Table 20: Mexico Dehydrated Food Product Market Size of Powder & Granules (2017 to 2028) in USD Billion
Table 21: Mexico Dehydrated Food Product Market Size of Minced & Chopped (2017 to 2028) in USD Billion
Table 22: Mexico Dehydrated Food Product Market Size of Slice & Cubes (2017 to 2028) in USD Billion
Table 23: Mexico Dehydrated Food Product Market Size of Flakes (2017 to 2028) in USD Billion
Table 24: Mexico Dehydrated Food Product Market Size of Others (whole) (2017 to 2028) in USD Billion
Table 25: Mexico Dehydrated Food Product Market Size of Conventional (2017 to 2028) in USD Billion
Table 26: Mexico Dehydrated Food Product Market Size of Organic (2017 to 2028) in USD Billion
Table 27: Mexico Dehydrated Food Product Market Size of Desserts and Ice Cream Milk, fruits (2017 to 2028) in USD Billion
Table 28: Mexico Dehydrated Food Product Market Size of Bakery and Confectionery Milk, fruits (2017 to 2028) in USD Billion
Table 29: Mexico Dehydrated Food Product Market Size of Yogurt and Smoothies Milk, fruits (2017 to 2028) in USD Billion
Table 30: Mexico Dehydrated Food Product Market Size of Salads and Pasta corn, veg, fruits (2017 to 2028) in USD Billion
Table 31: Mexico Dehydrated Food Product Market Size of Soups and Snacks veg (corn, potato, onion, carrot) (2017 to 2028) in USD Billion
Table 32: Mexico Dehydrated Food Product Market Size of Pet Food and Treats (2017 to 2028) in USD Billion
Table 33: Mexico Dehydrated Food Product Market Size of Dips, Dressings & Seasoning mix (2017 to 2028) in USD Billion
Table 34: Mexico Dehydrated Food Product Market Size of Others (Breakfast Cereals) (2017 to 2028) in USD Billion