Summary

The Global Organic Pea Protein Market is valued approximately at USD 0.01 billion in 2024 and is projected to evolve at a steady CAGR of 7.00% during the forecast period 2025–2035. As consumers become increasingly discerning and ethically driven in their dietary choices, the demand for clean, plant-based proteins continues to gather momentum. Among these, organic pea protein has risen to prominence, propelled by its allergen-free, non-GMO, and high-digestibility profile. With global plant-based food consumption surging, this versatile protein alternative is finding its way into diverse applications ranging from meat substitutes and ready-to-drink nutritional beverages to bakery products and dietary supplements. Coupled with heightened awareness of sustainable farming practices, the shift toward organic certification is no longer a trend but a strategic imperative for stakeholders aiming to capture value-conscious consumers.
This upward trajectory is also catalyzed by mounting concerns over animal welfare, lactose intolerance, and the carbon footprint of conventional protein sources. As a result, food innovators and supplement manufacturers alike are leaning into organic pea protein to craft formulations that align with both health goals and environmental values. Recent years have witnessed notable investments in extraction technologies that preserve protein integrity while enhancing solubility and texture—critical attributes for food and beverage applications. Furthermore, research and development are paving the way for next-gen textured and isolate formats that expand functionality across protein bars, smoothies, and vegan snacks. With regulatory bodies encouraging organic certification and clean-label ingredients, the space is ripe for strategic expansion.
Regionally, North America continues to assert dominance, underpinned by a robust consumer base gravitating toward high-protein vegan diets and well-established distribution channels. The United States, in particular, has seen exponential growth in sports nutrition and functional foods incorporating organic pea protein. Meanwhile, Europe is catching up quickly, driven by stringent food safety norms, increasing vegetarianism, and an uptick in organic retail shelves. Asia Pacific is forecasted to be the fastest-growing market, led by urbanization, rising disposable incomes, and growing awareness of protein enrichment among health-conscious consumers in countries like China, India, and Japan. In addition, supportive agricultural policies and a push toward sustainable food systems position the region as a hotbed for organic pea protein production and consumption.
Major market player included in this report are:
• Cargill, Incorporated
• Roquette Frères
• The Scoular Company
• Axiom Foods Inc.
• Ingredion Incorporated
• Burcon NutraScience Corporation
• Puris Proteins, LLC
• DuPont de Nemours, Inc.
• Glanbia plc
• Now Health Group, Inc.
• Cosucra Groupe Warcoing SA
• Farbest Brands
• Kerry Group plc
• AGT Food and Ingredients
• Nutri-Pea Limited
Global Organic Pea Protein Market Report Scope:
• Historical Data – 2023, 2024
• Base Year for Estimation – 2024
• Forecast period – 2025-2035
• Report Coverage – Revenue forecast, Company Ranking, Competitive Landscape, Growth factors, and Trends
• Regional Scope – North America; Europe; Asia Pacific; Latin America; Middle East & Africa
• Customization Scope – Free report customization (equivalent up to 8 analysts’ working hours) with purchase. Addition or alteration to country, regional & segment scope*
The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values for the coming years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within the countries involved in the study. The report also provides detailed information about crucial aspects, such as driving factors and challenges, which will define the future growth of the market. Additionally, it incorporates potential opportunities in micro-markets for stakeholders to invest, along with a detailed analysis of the competitive landscape and product offerings of key players.
The detailed segments and sub-segments of the market are explained below:
By Type:
• Isolates
• Textured
• Concentrates
By Application:
• Food & Beverages
• Animal Feed
• Food Supplements
By Region:
North America
• U.S.
• Canada
Europe
• UK
• Germany
• France
• Spain
• Italy
• Rest of Europe
Asia Pacific
• China
• India
• Japan
• Australia
• South Korea
• Rest of Asia Pacific
Latin America
• Brazil
• Mexico
Middle East & Africa
• UAE
• Saudi Arabia
• South Africa
• Rest of Middle East & Africa
Key Takeaways:
• Market Estimates & Forecast for 10 years from 2025 to 2035.
• Annualized revenues and regional level analysis for each market segment.
• Detailed analysis of geographical landscape with Country level analysis of major regions.
• Competitive landscape with information on major players in the market.
• Analysis of key business strategies and recommendations on future market approach.
• Analysis of competitive structure of the market.
• Demand side and supply side analysis of the market.

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Table of Contents

Table of Contents
Chapter 1. Global Organic Pea Protein Market Report Scope & Methodology
1.1. Research Objective
1.2. Research Methodology
1.2.1. Forecast Model
1.2.2. Desk Research
1.2.3. Top Down and Bottom-Up Approach
1.3. Research Attributes
1.4. Scope of the Study
1.4.1. Market Definition
1.4.2. Market Segmentation
1.5. Research Assumption
1.5.1. Inclusion & Exclusion
1.5.2. Limitations
1.5.3. Years Considered for the Study
Chapter 2. Executive Summary
2.1. CEO/CXO Standpoint
2.2. Strategic Insights
2.3. ESG Analysis
2.4. Key Findings
Chapter 3. Global Organic Pea Protein Market Forces Analysis (2024-2035)
3.1. Market Forces Shaping the Global Organic Pea Protein Market
3.2. Drivers
3.2.1. Rising consumer demand for clean-label, plant-based protein sources
3.2.2. Increased awareness of food allergies and lactose intolerance
3.3. Restraints
3.3.1. High production costs and limited availability of organic peas
3.3.2. Fluctuations in raw material supply chain
3.4. Opportunities
3.4.1. Technological advancements in protein extraction and formulation
3.4.2. Government support for sustainable agriculture and organic farming
Chapter 4. Global Organic Pea Protein Industry Analysis
4.1. Porter’s 5 Forces Model
4.1.1. Bargaining Power of Buyer
4.1.2. Bargaining Power of Supplier
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.2. Porter’s 5 Force Forecast Model (2024-2035)
4.3. PESTEL Analysis
4.3.1. Political
4.3.2. Economical
4.3.3. Social
4.3.4. Technological
4.3.5. Environmental
4.3.6. Legal
4.4. Top Investment Opportunities
4.5. Top Winning Strategies (2025)
4.6. Market Share Analysis (2024-2025)
4.7. Global Pricing Analysis and Trends 2025
4.8. Analyst Recommendation & Conclusion
Chapter 5. Global Organic Pea Protein Market Size & Forecasts by Type 2025-2035
5.1. Market Overview
5.2. Global Organic Pea Protein Market Performance - Potential Analysis (2025)
5.3. Isolates
5.3.1. Top Countries Breakdown Estimates & Forecasts, 2024-2035
5.3.2. Market Size Analysis, by Region, 2025-2035
5.4. Textured
5.4.1. Top Countries Breakdown Estimates & Forecasts, 2024-2035
5.4.2. Market Size Analysis, by Region, 2025-2035
5.5. Concentrates
5.5.1. Top Countries Breakdown Estimates & Forecasts, 2024-2035
5.5.2. Market Size Analysis, by Region, 2025-2035
Chapter 6. Global Organic Pea Protein Market Size & Forecasts by Application 2025–2035
6.1. Market Overview
6.2. Global Organic Pea Protein Market Performance - Potential Analysis (2025)
6.3. Food & Beverages
6.3.1. Top Countries Breakdown Estimates & Forecasts, 2024-2035
6.3.2. Market Size Analysis, by Region, 2025-2035
6.4. Animal Feed
6.4.1. Top Countries Breakdown Estimates & Forecasts, 2024-2035
6.4.2. Market Size Analysis, by Region, 2025-2035
6.5. Food Supplements
6.5.1. Top Countries Breakdown Estimates & Forecasts, 2024-2035
6.5.2. Market Size Analysis, by Region, 2025-2035
Chapter 7. Global Organic Pea Protein Market Size & Forecasts by Region 2025–2035
7.1. Organic Pea Protein Market, Regional Market Snapshot
7.2. Top Leading & Emerging Countries
7.3. North America Organic Pea Protein Market
7.3.1. U.S.
7.3.1.1. Type Breakdown Size & Forecasts, 2025-2035
7.3.1.2. Application Breakdown Size & Forecasts, 2025-2035
7.3.2. Canada
7.3.2.1. Type Breakdown Size & Forecasts, 2025-2035
7.3.2.2. Application Breakdown Size & Forecasts, 2025-2035
7.4. Europe Organic Pea Protein Market
7.4.1. UK
7.4.1.1. Type Breakdown Size & Forecasts, 2025-2035
7.4.1.2. Application Breakdown Size & Forecasts, 2025-2035
7.4.2. Germany
7.4.2.1. Type Breakdown Size & Forecasts, 2025-2035
7.4.2.2. Application Breakdown Size & Forecasts, 2025-2035
7.4.3. France
7.4.3.1. Type Breakdown Size & Forecasts, 2025-2035
7.4.3.2. Application Breakdown Size & Forecasts, 2025-2035
7.4.4. Spain
7.4.4.1. Type Breakdown Size & Forecasts, 2025-2035
7.4.4.2. Application Breakdown Size & Forecasts, 2025-2035
7.4.5. Italy
7.4.5.1. Type Breakdown Size & Forecasts, 2025-2035
7.4.5.2. Application Breakdown Size & Forecasts, 2025-2035
7.4.6. Rest of Europe
7.4.6.1. Type Breakdown Size & Forecasts, 2025-2035
7.4.6.2. Application Breakdown Size & Forecasts, 2025-2035
7.5. Asia Pacific Organic Pea Protein Market
7.5.1. China
7.5.1.1. Type Breakdown Size & Forecasts, 2025-2035
7.5.1.2. Application Breakdown Size & Forecasts, 2025-2035
7.5.2. India
7.5.2.1. Type Breakdown Size & Forecasts, 2025-2035
7.5.2.2. Application Breakdown Size & Forecasts, 2025-2035
7.5.3. Japan
7.5.3.1. Type Breakdown Size & Forecasts, 2025-2035
7.5.3.2. Application Breakdown Size & Forecasts, 2025-2035
7.5.4. Australia
7.5.4.1. Type Breakdown Size & Forecasts, 2025-2035
7.5.4.2. Application Breakdown Size & Forecasts, 2025-2035
7.5.5. South Korea
7.5.5.1. Type Breakdown Size & Forecasts, 2025-2035
7.5.5.2. Application Breakdown Size & Forecasts, 2025-2035
7.5.6. Rest of Asia Pacific
7.5.6.1. Type Breakdown Size & Forecasts, 2025-2035
7.5.6.2. Application Breakdown Size & Forecasts, 2025-2035
7.6. Latin America Organic Pea Protein Market
7.6.1. Brazil
7.6.1.1. Type Breakdown Size & Forecasts, 2025-2035
7.6.1.2. Application Breakdown Size & Forecasts, 2025-2035
7.6.2. Mexico
7.6.2.1. Type Breakdown Size & Forecasts, 2025-2035
7.6.2.2. Application Breakdown Size & Forecasts, 2025-2035
7.7. Middle East and Africa Organic Pea Protein Market
7.7.1. UAE
7.7.1.1. Type Breakdown Size & Forecasts, 2025-2035
7.7.1.2. Application Breakdown Size & Forecasts, 2025-2035
7.7.2. Saudi Arabia
7.7.2.1. Type Breakdown Size & Forecasts, 2025-2035
7.7.2.2. Application Breakdown Size & Forecasts, 2025-2035
7.7.3. South Africa
7.7.3.1. Type Breakdown Size & Forecasts, 2025-2035
7.7.3.2. Application Breakdown Size & Forecasts, 2025-2035
7.7.4. Rest of Middle East & Africa
7.7.4.1. Type Breakdown Size & Forecasts, 2025-2035
7.7.4.2. Application Breakdown Size & Forecasts, 2025-2035
Chapter 8. Competitive Intelligence
8.1. Top Market Strategies
8.2. Cargill, Incorporated
8.2.1. Company Overview
8.2.2. Key Executives
8.2.3. Company Snapshot
8.2.4. Financial Performance (Subject to Data Availability)
8.2.5. Product/Services Port
8.2.6. Recent Development
8.2.7. Market Strategies
8.2.8. SWOT Analysis
8.3. Roquette Frères
8.4. The Scoular Company
8.5. Axiom Foods Inc.
8.6. Ingredion Incorporated
8.7. Burcon NutraScience Corporation
8.8. Puris Proteins, LLC
8.9. DuPont de Nemours, Inc.
8.10. Glanbia plc
8.11. Now Health Group, Inc.
8.12. Cosucra Groupe Warcoing SA
8.13. Farbest Brands
8.14. Kerry Group plc
8.15. AGT Food and Ingredients
8.16. Nutri-Pea Limited