Summary

The Global Food Extrusion Market is valued approximately at USD 47.89 billion in 2024 and is anticipated to expand at a remarkable CAGR of 6.00% over the forecast period 2025–2035. Driven by shifting consumer palates and rising demands for processed, convenient, and shelf-stable food solutions, food extrusion technology is gaining significant traction worldwide. This advanced processing technique enables manufacturers to transform raw ingredients into a myriad of textures, shapes, and flavors—ranging from puffed snacks and cereals to high-protein meat analogues and pet food. Its capacity to enhance shelf-life, nutrient density, and product uniformity while keeping operational costs in check has made extrusion the linchpin of modern food manufacturing.
The increased awareness of clean-label formulations, fortified foods, and dietary diversification has significantly boosted demand for extruded products. Extrusion allows the seamless inclusion of pulses, grains, oils, meat, or even functional additives like fibers and probiotics without compromising on texture or flavor. As the flexitarian movement and vegan lifestyles gain foothold, extruders—particularly twin-screw and multi-screw variants—are being deployed for novel product development such as meat substitutes and allergen-free snacks. Meanwhile, extrusion is also witnessing elevated usage in industrial sectors beyond human food, notably in animal feed, pet nutrition, and pharmaceutical excipients, making it an indispensable asset in diversified food production ecosystems.
From a regional lens, North America leads the global food extrusion market due to its mature food processing industry, robust R&D infrastructure, and early adoption of advanced manufacturing technologies. The U.S., in particular, demonstrates strong penetration of extruded snacks and pet food driven by consumer affinity for convenience and nutritional enrichment. Europe follows closely, driven by stringent food regulations, clean-label mandates, and booming demand for plant-based and protein-rich extruded products. However, the Asia Pacific region is expected to showcase the fastest growth, attributed to the explosive rise in population, changing dietary patterns, urbanization, and strong governmental support for domestic food industries in nations like China, India, and Indonesia.
Major market player included in this report are:
• Bühler Group
• Coperion GmbH
• GEA Group
• Triott Group
• The Bonnot Company
• Baker Perkins
• Flexicon Corporation
• Lindquist Machine Corporation
• Wenger Manufacturing Inc.
• Kahl Group
• Akron Tool & Die
• Groupe Legris Industries
• CPM Holdings Inc.
• PacMoore Products Inc.
• American Extrusion International
Global Food Extrusion Market Report Scope:
• Historical Data – 2023, 2024
• Base Year for Estimation – 2024
• Forecast period – 2025–2035
• Report Coverage – Revenue forecast, Company Ranking, Competitive Landscape, Growth factors, and Trends
• Regional Scope – North America; Europe; Asia Pacific; Latin America; Middle East & Africa
• Customization Scope – Free report customization (equivalent up to 8 analysts’ working hours) with purchase. Addition or alteration to country, regional & segment scope*
The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values for the coming years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within the countries involved in the study. The report also provides detailed information about crucial aspects, such as driving factors and challenges, which will define the future growth of the market. Additionally, it incorporates potential opportunities in micro-markets for stakeholders to invest, along with a detailed analysis of the competitive landscape and product offerings of key players. The detailed segments and sub-segments of the market are explained below:
By Product Type:
• Single Screw Extruders
• Twin Screw Extruders
• Multi-Screw Extruders
• Cold Extruders
• Hot Extruders
By Raw Material:
• Cereals
• Pulses
• Oilseeds
• Meat
• Fish
• Fruit
• Vegetables
By Application:
• Food
• Feed
• Pet Food
• Pharmaceuticals
• Chemicals
• Plastics
By End-User Industry:
• Food Processing Industry
• Feed Industry
• Pet Food Industry
• Pharmaceutical Industry
• Chemical Industry
• Plastic Industry
By Region:
North America
• U.S.
• Canada
Europe
• UK
• Germany
• France
• Spain
• Italy
• Rest of Europe
Asia Pacific
• China
• India
• Japan
• Australia
• South Korea
• Rest of Asia Pacific
Latin America
• Brazil
• Mexico
Middle East & Africa
• UAE
• Saudi Arabia
• South Africa
• Rest of Middle East & Africa
Key Takeaways:
• Market Estimates & Forecast for 10 years from 2025 to 2035.
• Annualized revenues and regional level analysis for each market segment.
• Detailed analysis of geographical landscape with Country level analysis of major regions.
• Competitive landscape with information on major players in the market.
• Analysis of key business strategies and recommendations on future market approach.
• Analysis of competitive structure of the market.
• Demand side and supply side analysis of the market.

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Table of Contents

Table of Contents
Chapter 1. Global Food Extrusion Market Report Scope & Methodology
1.1. Research Objective
1.2. Research Methodology
1.2.1. Forecast Model
1.2.2. Desk Research
1.2.3. Top Down and Bottom-Up Approach
1.3. Research Attributes
1.4. Scope of the Study
1.4.1. Market Definition
1.4.2. Market Segmentation
1.5. Research Assumption
1.5.1. Inclusion & Exclusion
1.5.2. Limitations
1.5.3. Years Considered for the Study
Chapter 2. Executive Summary
2.1. CEO/CXO Standpoint
2.2. Strategic Insights
2.3. ESG Analysis
2.4. Key Findings
Chapter 3. Global Food Extrusion Market Forces Analysis
3.1. Market Forces Shaping The Global Food Extrusion Market (2024–2035)
3.2. Drivers
3.2.1. Rising demand for processed and convenience foods
3.2.2. Surge in plant-based and fortified food innovations
3.3. Restraints
3.3.1. High capital investment in extrusion equipment
3.3.2. Regulatory compliance complexities in food processing
3.4. Opportunities
3.4.1. Growth in pet food and animal feed sectors
3.4.2. Technological advancements in extrusion machinery
Chapter 4. Global Food Extrusion Industry Analysis
4.1. Porter’s 5 Forces Model
4.1.1. Bargaining Power of Buyer
4.1.2. Bargaining Power of Supplier
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.2. Porter’s 5 Force Forecast Model (2024–2035)
4.3. PESTEL Analysis
4.3.1. Political
4.3.2. Economical
4.3.3. Social
4.3.4. Technological
4.3.5. Environmental
4.3.6. Legal
4.4. Top Investment Opportunities
4.5. Top Winning Strategies (2025)
4.6. Market Share Analysis (2024–2025)
4.7. Global Pricing Analysis And Trends 2025
4.8. Analyst Recommendation & Conclusion
Chapter 5. Global Food Extrusion Market Size & Forecasts by Product Type 2025–2035
5.1. Market Overview
5.2. Global Food Extrusion Market Performance - Potential Analysis (2025)
5.3. Single Screw Extruders
5.3.1. Top Countries Breakdown Estimates & Forecasts, 2024–2035
5.3.2. Market Size Analysis, by Region, 2025–2035
5.4. Twin Screw Extruders
5.4.1. Top Countries Breakdown Estimates & Forecasts, 2024–2035
5.4.2. Market Size Analysis, by Region, 2025–2035
5.5. Multi-Screw Extruders
5.5.1. Top Countries Breakdown Estimates & Forecasts, 2024–2035
5.5.2. Market Size Analysis, by Region, 2025–2035
5.6. Cold Extruders
5.6.1. Top Countries Breakdown Estimates & Forecasts, 2024–2035
5.6.2. Market Size Analysis, by Region, 2025–2035
5.7. Hot Extruders
5.7.1. Top Countries Breakdown Estimates & Forecasts, 2024–2035
5.7.2. Market Size Analysis, by Region, 2025–2035
Chapter 6. Global Food Extrusion Market Size & Forecasts by Raw Material 2025–2035
6.1. Market Overview
6.2. Global Food Extrusion Market Performance - Potential Analysis (2025)
6.3. Cereals
6.4. Pulses
6.5. Oilseeds
6.6. Meat
6.7. Fish
6.8. Fruit
6.9. Vegetables
Chapter 7. Global Food Extrusion Market Size & Forecasts by Application 2025–2035
7.1. Market Overview
7.2. Food
7.3. Feed
7.4. Pet Food
7.5. Pharmaceuticals
7.6. Chemicals
7.7. Plastics
Chapter 8. Global Food Extrusion Market Size & Forecasts by End-User Industry 2025–2035
8.1. Food Processing Industry
8.2. Feed Industry
8.3. Pet Food Industry
8.4. Pharmaceutical Industry
8.5. Chemical Industry
8.6. Plastic Industry
Chapter 9. Global Food Extrusion Market Size & Forecasts by Region 2025–2035
9.1. Food Extrusion Market, Regional Market Snapshot
9.2. Top Leading & Emerging Countries
9.3. North America
9.3.1. U.S.
9.3.1.1. Product Type Breakdown Size & Forecasts, 2025–2035
9.3.1.2. Application Breakdown Size & Forecasts, 2025–2035
9.3.2. Canada
9.3.2.1. Product Type Breakdown Size & Forecasts, 2025–2035
9.3.2.2. Application Breakdown Size & Forecasts, 2025–2035
9.4. Europe
9.4.1. UK
9.4.2. Germany
9.4.3. France
9.4.4. Spain
9.4.5. Italy
9.4.6. Rest of Europe
9.5. Asia Pacific
9.5.1. China
9.5.2. India
9.5.3. Japan
9.5.4. Australia
9.5.5. South Korea
9.5.6. Rest of Asia Pacific
9.6. Latin America
9.6.1. Brazil
9.6.2. Mexico
9.7. Middle East and Africa
9.7.1. UAE
9.7.2. Saudi Arabia
9.7.3. South Africa
9.7.4. Rest of Middle East & Africa
Chapter 10. Competitive Intelligence
10.1. Top Market Strategies
10.2. Bühler Group
Company Overview
Key Executives
Company Snapshot
Financial Performance (Subject to Data Availability)
Product/Services Port
Recent Development
Market Strategies
SWOT Analysis
10.3. Coperion GmbH
10.4. GEA Group
10.5. Triott Group
10.6. The Bonnot Company
10.7. Baker Perkins
10.8. Flexicon Corporation
10.9. Lindquist Machine Corporation
10.10. Wenger Manufacturing Inc.
10.11. Kahl Group
10.12. Akron Tool & Die
10.13. Groupe Legris Industries
10.14. CPM Holdings Inc.
10.15. PacMoore Products Inc.
10.16. American Extrusion International