Summary

The Global Fruit & Vegetable Ingredients Market is valued at approximately USD 241.26 billion in 2024 and is anticipated to expand significantly with a steady compound annual growth rate (CAGR) of 5.20% during the forecast period from 2025 to 2035. With consumers progressively shifting toward health-conscious consumption patterns and demanding clean-label food options, fruit and vegetable ingredients have taken center stage in food innovation. These ingredients serve a pivotal role in meeting the dietary and nutritional expectations of modern lifestyles while enabling product diversification across beverages, bakery, dairy, snacks, and more. As food manufacturers strive to deliver flavorful, nutrient-rich, and natural formulations, the demand for functional, organic, and traceable fruit and vegetable derivatives is rapidly accelerating.
The market’s growth trajectory is being actively driven by a confluence of consumer preferences for plant-based and minimally processed ingredients, rising incidences of chronic health issues linked to artificial additives, and the rapid adoption of vegan and flexitarian lifestyles worldwide. The rise in demand for natural sweeteners and flavor enhancers derived from fruits and vegetables is also fostering a new wave of innovation in the space. For instance, NFC (Not From Concentrate) juices and natural powders are increasingly replacing synthetic colors, stabilizers, and additives in food and beverage applications. Furthermore, increased focus on shelf-life extension through natural preservation and technological advancements in extraction and drying processes is further elevating the commercial potential of these ingredients.
Regionally, North America remains a mature and lucrative market for fruit and vegetable ingredients, owing to its advanced food processing industry, stringent regulatory frameworks supporting clean labeling, and growing consumer awareness regarding food transparency. Europe follows closely, particularly with countries such as Germany, France, and the Netherlands leading the charge in organic ingredient adoption. Meanwhile, the Asia Pacific region is anticipated to register the fastest growth rate during the forecast period. Factors contributing to this include increasing population, urbanization, dietary diversification, and government-led nutritional programs. In countries like China and India, the emergence of domestic health-focused food brands and expanding cold chain infrastructure are further boosting demand. Latin America and the Middle East & Africa also offer promising opportunities, largely driven by agricultural abundance, improving logistics, and rising health awareness.
Major market player included in this report are:
• Archer Daniels Midland Company
• Kerry Group PLC
• Sensient Technologies Corporation
• Ingredion Incorporated
• Doehler Group SE
• AGRANA Beteiligungs-AG
• Givaudan SA
• SunOpta Inc.
• Diana Food (a division of Symrise)
• SVZ International B.V.
• Olam International Limited
• Kanegrade Ltd
• International Flavors & Fragrances Inc.
• Taura Natural Ingredients Ltd
• Döhler GmbH
Global Fruit & Vegetable Ingredients Market Report Scope:
• Historical Data – 2023, 2024
• Base Year for Estimation – 2024
• Forecast period – 2025–2035
• Report Coverage – Revenue forecast, Company Ranking, Competitive Landscape, Growth factors, and Trends
• Regional Scope – North America; Europe; Asia Pacific; Latin America; Middle East & Africa
• Customization Scope – Free report customization (equivalent up to 8 analysts’ working hours) with purchase. Addition or alteration to country, regional & segment scope*
The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values for the coming years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within the countries involved in the study. The report also provides detailed information about crucial aspects, such as driving factors and challenges, which will define the future growth of the market. Additionally, it incorporates potential opportunities in micro-markets for stakeholders to invest, along with a detailed analysis of the competitive landscape and product offerings of key players.
The detailed segments and sub-segments of the market are explained below:
By Category:
• Fruits
• Vegetables
By Nature:
• Organic
• Conventional
By Type:
• Concentrates
• Pastes & Purees
• NFC Juices
• Pieces & Powders
By Application:
• Beverages
• Bakery & Confectionery
• Dairy Products
• Soups & Sauces
• RTE & RTC Foods
• Others
By Region:
North America
• U.S.
• Canada
Europe
• UK
• Germany
• France
• Spain
• Italy
• Rest of Europe
Asia Pacific
• China
• India
• Japan
• Australia
• South Korea
• Rest of Asia Pacific
Latin America
• Brazil
• Mexico
Middle East & Africa
• UAE
• Saudi Arabia
• South Africa
• Rest of Middle East & Africa
Key Takeaways:
• Market Estimates & Forecast for 10 years from 2025 to 2035.
• Annualized revenues and regional level analysis for each market segment.
• Detailed analysis of geographical landscape with Country level analysis of major regions.
• Competitive landscape with information on major players in the market.
• Analysis of key business strategies and recommendations on future market approach.
• Analysis of competitive structure of the market.
• Demand side and supply side analysis of the market.

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Table of Contents

Table of Contents
Chapter 1. Global Fruit & Vegetable Ingredients Market Report Scope & Methodology
1.1. Research Objective
1.2. Research Methodology
1.2.1. Forecast Model
1.2.2. Desk Research
1.2.3. Top Down and Bottom-Up Approach
1.3. Research Attributes
1.4. Scope of the Study
1.4.1. Market Definition
1.4.2. Market Segmentation
1.5. Research Assumption
1.5.1. Inclusion & Exclusion
1.5.2. Limitations
1.5.3. Years Considered for the Study
Chapter 2. Executive Summary
2.1. CEO/CXO Standpoint
2.2. Strategic Insights
2.3. ESG Analysis
2.4. Key Findings
Chapter 3. Global Fruit & Vegetable Ingredients Market Forces Analysis
3.1. Market Forces Shaping the Global Fruit & Vegetable Ingredients Market (2024–2035)
3.2. Drivers
3.2.1. Rising consumer demand for clean-label, minimally processed ingredients
3.2.2. Technological advancements in preservation, extraction, and drying techniques
3.3. Restraints
3.3.1. Seasonal dependency and fluctuations in raw material availability
3.3.2. High cost associated with organic and premium ingredient processing
3.4. Opportunities
3.4.1. Expansion of cold chain logistics in emerging markets
3.4.2. Increasing R&D and innovation in natural colorants and functional additives
Chapter 4. Global Fruit & Vegetable Ingredients Industry Analysis
4.1. Porter’s 5 Forces Model
4.1.1. Bargaining Power of Buyer
4.1.2. Bargaining Power of Supplier
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.2. Porter’s 5 Force Forecast Model (2024–2035)
4.3. PESTEL Analysis
4.3.1. Political
4.3.2. Economic
4.3.3. Social
4.3.4. Technological
4.3.5. Environmental
4.3.6. Legal
4.4. Top Investment Opportunities
4.5. Top Winning Strategies (2025)
4.6. Market Share Analysis (2024–2025)
4.7. Global Pricing Analysis and Trends 2025
4.8. Analyst Recommendation & Conclusion
Chapter 5. Global Fruit & Vegetable Ingredients Market Size & Forecasts by Category 2025–2035
5.1. Market Overview
5.2. Global Fruit & Vegetable Ingredients Market Performance - Potential Analysis (2025)
5.3. Fruits
5.3.1. Top Countries Breakdown Estimates & Forecasts, 2024–2035
5.3.2. Market Size Analysis, by Region, 2025–2035
5.4. Vegetables
5.4.1. Top Countries Breakdown Estimates & Forecasts, 2024–2035
5.4.2. Market Size Analysis, by Region, 2025–2035
Chapter 6. Global Fruit & Vegetable Ingredients Market Size & Forecasts by Nature 2025–2035
6.1. Market Overview
6.2. Organic
6.2.1. Top Countries Breakdown Estimates & Forecasts, 2024–2035
6.2.2. Market Size Analysis, by Region, 2025–2035
6.3. Conventional
6.3.1. Top Countries Breakdown Estimates & Forecasts, 2024–2035
6.3.2. Market Size Analysis, by Region, 2025–2035
Chapter 7. Global Fruit & Vegetable Ingredients Market Size & Forecasts by Type 2025–2035
7.1. Market Overview
7.2. Concentrates
7.3. Pastes & Purees
7.4. NFC Juices
7.5. Pieces & Powders
7.5.1. Top Countries Breakdown Estimates & Forecasts, 2024–2035
7.5.2. Market Size Analysis, by Region, 2025–2035
Chapter 8. Global Fruit & Vegetable Ingredients Market Size & Forecasts by Application 2025–2035
8.1. Market Overview
8.2. Beverages
8.3. Bakery & Confectionery
8.4. Dairy Products
8.5. Soups & Sauces
8.6. RTE & RTC Foods
8.7. Others
8.7.1. Top Countries Breakdown Estimates & Forecasts, 2024–2035
8.7.2. Market Size Analysis, by Region, 2025–2035
Chapter 9. Global Fruit & Vegetable Ingredients Market Size & Forecasts by Region 2025–2035
9.1. Fruit & Vegetable Ingredients Market, Regional Market Snapshot
9.2. Top Leading & Emerging Countries
9.3. North America Fruit & Vegetable Ingredients Market
9.3.1. U.S. Market
9.3.1.1. Category Breakdown Size & Forecasts, 2025–2035
9.3.1.2. Type Breakdown Size & Forecasts, 2025–2035
9.3.2. Canada Market
9.3.2.1. Category Breakdown Size & Forecasts, 2025–2035
9.3.2.2. Type Breakdown Size & Forecasts, 2025–2035
9.4. Europe Fruit & Vegetable Ingredients Market
9.4.1. UK Market
9.4.2. Germany Market
9.4.3. France Market
9.4.4. Spain Market
9.4.5. Italy Market
9.4.6. Rest of Europe
9.5. Asia Pacific Fruit & Vegetable Ingredients Market
9.5.1. China Market
9.5.2. India Market
9.5.3. Japan Market
9.5.4. Australia Market
9.5.5. South Korea Market
9.5.6. Rest of APAC
9.6. Latin America Fruit & Vegetable Ingredients Market
9.6.1. Brazil Market
9.6.2. Mexico Market
9.7. Middle East and Africa Fruit & Vegetable Ingredients Market
9.7.1. UAE Market
9.7.2. Saudi Arabia Market
9.7.3. South Africa Market
9.7.4. Rest of Middle East & Africa
Chapter 10. Competitive Intelligence
10.1. Top Market Strategies
10.2. Archer Daniels Midland Company
10.2.1. Company Overview
10.2.2. Key Executives
10.2.3. Company Snapshot
10.2.4. Financial Performance (Subject to Data Availability)
10.2.5. Product/Services Portfolio
10.2.6. Recent Development
10.2.7. Market Strategies
10.2.8. SWOT Analysis
10.3. Kerry Group PLC
10.4. Sensient Technologies Corporation
10.5. Ingredion Incorporated
10.6. Doehler Group SE
10.7. AGRANA Beteiligungs-AG
10.8. Givaudan SA
10.9. SunOpta Inc.
10.10. Diana Food (a division of Symrise)
10.11. SVZ International B.V.
10.12. Olam International Limited
10.13. Kanegrade Ltd
10.14. International Flavors & Fragrances Inc.
10.15. Taura Natural Ingredients Ltd
10.16. Döhler GmbH