Summary

The Global Potato Protein Market is valued approximately at USD 0.11 billion in 2024 and is anticipated to grow with a remarkable CAGR of 5.40% over the forecast period 2025–2035. Fueled by rising consumer appetite for plant-based proteins and clean-label alternatives, potato protein has emerged as a formidable contender in the global protein ingredients landscape. Derived from the side-streams of potato starch production, this underutilized gem is rapidly gaining traction across food & beverage and animal nutrition sectors due to its superior digestibility, functional benefits, and hypoallergenic profile. As plant-based diets gain mainstream traction, potato protein is redefining the protein narrative by appealing to vegan, vegetarian, and flexitarian consumers alike—especially in a world hungry for sustainable, ethical, and highly functional ingredients.
The ascendance of potato protein is anchored in its dual nature—nutritional efficacy and technological utility. With its unique amino acid profile and high biological value, potato protein isolate is increasingly being adopted in sports nutrition, bakery products, meat analogues, and dietary supplements. Its emulsifying and foaming characteristics make it a compelling alternative to animal-derived proteins in clean-label formulations. Additionally, the global feed industry is showing increased interest in potato protein concentrate for its application in aquaculture and livestock feed, thanks to its cost-efficiency and growth-enhancing properties. Moreover, technological advancements in protein extraction and processing are catalyzing its scalability and broader adoption, especially in high-value nutraceutical applications.
Regionally, Europe is leading the global potato protein market, buoyed by mature processing capabilities, high consumer demand for meat substitutes, and regulatory frameworks that promote clean-label ingredient innovation. Countries such as Germany, the Netherlands, and France have witnessed a surge in potato protein production due to government support and export-oriented manufacturing. Meanwhile, North America is evolving into a high-potential region, driven by escalating demand for plant-based products in the U.S. and Canada. The Asia Pacific region, particularly China and India, is poised for rapid growth during the forecast period. Increased population, rising awareness of sustainable protein alternatives, and investment in food processing infrastructure are stimulating the regional market's expansion.
Major market player included in this report are:
• BASF SE
• Avebe U.A.
• Royal Ingredients Group
• Tereos Group
• Pepees Group
• KMC Ingredients
• Sudstarke GmbH
• Emsland Group
• Meelunie B.V.
• Roquette Frères
• AKV Langholt AmbA
• Lyckeby Starch AB
• AGRANA Beteiligungs-AG
• Ingredion Incorporated
• PPZ Niechlow
Global Potato Protein Market Report Scope:
• Historical Data – 2023, 2024
• Base Year for Estimation – 2024
• Forecast period – 2025–2035
• Report Coverage – Revenue forecast, Company Ranking, Competitive Landscape, Growth factors, and Trends
• Regional Scope – North America; Europe; Asia Pacific; Latin America; Middle East & Africa
• Customization Scope – Free report customization (equivalent up to 8 analysts’ working hours) with purchase. Addition or alteration to country, regional & segment scope*
The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values for the coming years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within the countries involved in the study. The report also provides detailed information about crucial aspects, such as driving factors and challenges, which will define the future growth of the market. Additionally, it incorporates potential opportunities in micro-markets for stakeholders to invest, along with a detailed analysis of the competitive landscape and product offerings of key players.
The detailed segments and sub-segments of the market are explained below:
By Type:
• Isolates
• Concentrates
By Nature:
• Organic
• Conventional
By Application:
• Food & Beverages
• Feed
By Region:
North America
• U.S.
• Canada
Europe
• UK
• Germany
• France
• Spain
• Italy
• Rest of Europe
Asia Pacific
• China
• India
• Japan
• Australia
• South Korea
• Rest of Asia Pacific
Latin America
• Brazil
• Mexico
Middle East & Africa
• UAE
• Saudi Arabia
• South Africa
• Rest of Middle East & Africa
Key Takeaways:
• Market Estimates & Forecast for 10 years from 2025 to 2035.
• Annualized revenues and regional level analysis for each market segment.
• Detailed analysis of geographical landscape with Country level analysis of major regions.
• Competitive landscape with information on major players in the market.
• Analysis of key business strategies and recommendations on future market approach.
• Analysis of competitive structure of the market.
• Demand side and supply side analysis of the market.

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Table of Contents

Table of Contents
Chapter 1. Global Potato Protein Market Report Scope & Methodology
1.1. Research Objective
1.2. Research Methodology
1.2.1. Forecast Model
1.2.2. Desk Research
1.2.3. Top Down and Bottom-Up Approach
1.3. Research Attributes
1.4. Scope of the Study
1.4.1. Market Definition
1.4.2. Market Segmentation
1.5. Research Assumption
1.5.1. Inclusion & Exclusion
1.5.2. Limitations
1.5.3. Years Considered for the Study
Chapter 2. Executive Summary
2.1. CEO/CXO Standpoint
2.2. Strategic Insights
2.3. ESG Analysis
2.4. Key Findings
Chapter 3. Global Potato Protein Market Forces Analysis
3.1. Market Forces Shaping The Global Potato Protein Market (2024–2035)
3.2. Drivers
3.2.1. Rising demand for plant-based and clean-label protein ingredients
3.2.2. Increasing adoption of functional proteins in food and feed industries
3.3. Restraints
3.3.1. Limited availability of raw material and high processing cost
3.3.2. Competitive pricing from alternative protein sources
3.4. Opportunities
3.4.1. Technological innovations in protein extraction and product formulation
3.4.2. Growing vegan and flexitarian populations across emerging economies
Chapter 4. Global Potato Protein Industry Analysis
4.1. Porter’s 5 Forces Model
4.1.1. Bargaining Power of Buyer
4.1.2. Bargaining Power of Supplier
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.2. Porter’s 5 Force Forecast Model (2024–2035)
4.3. PESTEL Analysis
4.3.1. Political
4.3.2. Economical
4.3.3. Social
4.3.4. Technological
4.3.5. Environmental
4.3.6. Legal
4.4. Top Investment Opportunities
4.5. Top Winning Strategies (2025)
4.6. Market Share Analysis (2024–2025)
4.7. Global Pricing Analysis and Trends 2025
4.8. Analyst Recommendation & Conclusion
Chapter 5. Global Potato Protein Market Size & Forecasts by Type 2025–2035
5.1. Market Overview
5.2. Global Potato Protein Market Performance – Potential Analysis (2025)
5.3. Isolates
5.3.1. Top Countries Breakdown Estimates & Forecasts, 2024–2035
5.3.2. Market Size Analysis, by Region, 2025–2035
5.4. Concentrates
5.4.1. Top Countries Breakdown Estimates & Forecasts, 2024–2035
5.4.2. Market Size Analysis, by Region, 2025–2035
Chapter 6. Global Potato Protein Market Size & Forecasts by Nature 2025–2035
6.1. Market Overview
6.2. Global Potato Protein Market Performance – Potential Analysis (2025)
6.3. Organic
6.3.1. Top Countries Breakdown Estimates & Forecasts, 2024–2035
6.3.2. Market Size Analysis, by Region, 2025–2035
6.4. Conventional
6.4.1. Top Countries Breakdown Estimates & Forecasts, 2024–2035
6.4.2. Market Size Analysis, by Region, 2025–2035
Chapter 7. Global Potato Protein Market Size & Forecasts by Application 2025–2035
7.1. Market Overview
7.2. Global Potato Protein Market Performance – Potential Analysis (2025)
7.3. Food & Beverages
7.3.1. Top Countries Breakdown Estimates & Forecasts, 2024–2035
7.3.2. Market Size Analysis, by Region, 2025–2035
7.4. Feed
7.4.1. Top Countries Breakdown Estimates & Forecasts, 2024–2035
7.4.2. Market Size Analysis, by Region, 2025–2035
Chapter 8. Global Potato Protein Market Size & Forecasts by Region 2025–2035
8.1. Potato Protein Market, Regional Market Snapshot
8.2. Top Leading & Emerging Countries
8.3. North America Potato Protein Market
8.3.1. U.S.
8.3.1.1. Type Breakdown Size & Forecasts, 2025–2035
8.3.1.2. Application Breakdown Size & Forecasts, 2025–2035
8.3.2. Canada
8.3.2.1. Type Breakdown Size & Forecasts, 2025–2035
8.3.2.2. Application Breakdown Size & Forecasts, 2025–2035
8.4. Europe Potato Protein Market
8.4.1. UK
8.4.1.1. Type Breakdown Size & Forecasts, 2025–2035
8.4.1.2. Application Breakdown Size & Forecasts, 2025–2035
8.4.2. Germany
8.4.2.1. Type Breakdown Size & Forecasts, 2025–2035
8.4.2.2. Application Breakdown Size & Forecasts, 2025–2035
8.4.3. France
8.4.3.1. Type Breakdown Size & Forecasts, 2025–2035
8.4.3.2. Application Breakdown Size & Forecasts, 2025–2035
8.4.4. Spain
8.4.4.1. Type Breakdown Size & Forecasts, 2025–2035
8.4.4.2. Application Breakdown Size & Forecasts, 2025–2035
8.4.5. Italy
8.4.5.1. Type Breakdown Size & Forecasts, 2025–2035
8.4.5.2. Application Breakdown Size & Forecasts, 2025–2035
8.4.6. Rest of Europe
8.4.6.1. Type Breakdown Size & Forecasts, 2025–2035
8.4.6.2. Application Breakdown Size & Forecasts, 2025–2035
8.5. Asia Pacific Potato Protein Market
8.5.1. China
8.5.1.1. Type Breakdown Size & Forecasts, 2025–2035
8.5.1.2. Application Breakdown Size & Forecasts, 2025–2035
8.5.2. India
8.5.2.1. Type Breakdown Size & Forecasts, 2025–2035
8.5.2.2. Application Breakdown Size & Forecasts, 2025–2035
8.5.3. Japan
8.5.3.1. Type Breakdown Size & Forecasts, 2025–2035
8.5.3.2. Application Breakdown Size & Forecasts, 2025–2035
8.5.4. Australia
8.5.4.1. Type Breakdown Size & Forecasts, 2025–2035
8.5.4.2. Application Breakdown Size & Forecasts, 2025–2035
8.5.5. South Korea
8.5.5.1. Type Breakdown Size & Forecasts, 2025–2035
8.5.5.2. Application Breakdown Size & Forecasts, 2025–2035
8.5.6. Rest of Asia Pacific
8.5.6.1. Type Breakdown Size & Forecasts, 2025–2035
8.5.6.2. Application Breakdown Size & Forecasts, 2025–2035
8.6. Latin America Potato Protein Market
8.6.1. Brazil
8.6.1.1. Type Breakdown Size & Forecasts, 2025–2035
8.6.1.2. Application Breakdown Size & Forecasts, 2025–2035
8.6.2. Mexico
8.6.2.1. Type Breakdown Size & Forecasts, 2025–2035
8.6.2.2. Application Breakdown Size & Forecasts, 2025–2035
8.7. Middle East and Africa Potato Protein Market
8.7.1. UAE
8.7.1.1. Type Breakdown Size & Forecasts, 2025–2035
8.7.1.2. Application Breakdown Size & Forecasts, 2025–2035
8.7.2. Saudi Arabia
8.7.2.1. Type Breakdown Size & Forecasts, 2025–2035
8.7.2.2. Application Breakdown Size & Forecasts, 2025–2035
8.7.3. South Africa
8.7.3.1. Type Breakdown Size & Forecasts, 2025–2035
8.7.3.2. Application Breakdown Size & Forecasts, 2025–2035
8.7.4. Rest of Middle East & Africa
8.7.4.1. Type Breakdown Size & Forecasts, 2025–2035
8.7.4.2. Application Breakdown Size & Forecasts, 2025–2035
Chapter 9. Competitive Intelligence
9.1. Top Market Strategies
9.2. BASF SE
9.2.1. Company Overview
9.2.2. Key Executives
9.2.3. Company Snapshot
9.2.4. Financial Performance (Subject to Data Availability)
9.2.5. Product/Services Port
9.2.6. Recent Development
9.2.7. Market Strategies
9.2.8. SWOT Analysis
9.3. Roquette Frères
9.4. Avebe U.A.
9.5. AGRANA Beteiligungs-AG
9.6. Emsland Group
9.7. Ingredion Incorporated
9.8. KMC Ingredients
9.9. Tereos Group
9.10. Royal Ingredients Group
9.11. Sudstarke GmbH
9.12. Pepees Group
9.13. Meelunie B.V.
9.14. AKV Langholt AmbA
9.15. Lyckeby Starch AB
9.16. PPZ Niechlow