Summary

The Global Pea Processed Ingredients Market is valued approximately at USD 4.14 billion in 2024 and is anticipated to grow with a compound annual growth rate (CAGR) of 10.10% over the forecast period 2025–2035. In an era dominated by health-conscious consumers, clean-label preferences, and sustainability-driven innovation, pea-based ingredients are witnessing a surge across the global food ecosystem. Once a humble staple, the pea has transformed into a powerhouse of nutritional, functional, and economic value—making its way into protein isolates, starches, flours, and fibers for a wide range of applications. As consumers become more aware of plant-based nutrition and food security challenges, the demand for cost-effective, high-protein, and allergen-friendly ingredients is gaining unprecedented traction, positioning pea-derived components as a cornerstone of alternative food formulations.
The rapid rise of flexitarian and vegan diets, along with mounting concerns over allergens in soy and gluten-based proteins, is giving pea ingredients a unique edge in product innovation. Pea protein isolates are increasingly being used in meat analogs, dairy alternatives, sports nutrition, and bakery products due to their high digestibility, neutral flavor, and sustainability credentials. Meanwhile, pea starch and pea fiber are being leveraged to improve the texture, binding, and shelf life of food products. Technological breakthroughs in wet and dry fractionation processes, coupled with aggressive investments by food tech startups and legacy players alike, are enabling higher yield and functionality of pea ingredients across the value chain. Furthermore, government support for sustainable crop sourcing and growing awareness about the environmental impact of animal-based protein are fueling market expansion.
Regionally, North America commands a leading share of the global pea processed ingredients market, bolstered by strong demand for plant-based proteins and a well-established ecosystem of functional food innovators. The United States and Canada are home to several leading manufacturers and R&D centers focused on pea protein and starch innovation. Europe follows closely, with countries like Germany, France, and the Netherlands spearheading plant-based innovation across dairy-free, bakery, and ready-meal categories. Asia Pacific is expected to register the fastest growth during the forecast period due to a rising health-conscious middle class, dietary westernization, and an expanding vegan community. India, China, and Australia are emerging as key consumption and production hubs, driven by localized innovation, protein diversification, and favorable agricultural policies supporting legume cultivation.
Major market player included in this report are:
• Cargill, Incorporated
• Roquette Frères
• Ingredion Incorporated
• Kerry Group
• Emsland Group
• Burcon NutraScience Corporation
• AGT Food and Ingredients
• Cosucra Groupe Warcoing
• Glanbia PLC
• Puris
• Shandong Jianyuan Group
• Vestkorn Milling AS
• The Scoular Company
• Yantai Shuangta Food Co., Ltd.
• Sotexpro
Global Pea Processed Ingredients Market Report Scope:
• Historical Data – 2023, 2024
• Base Year for Estimation – 2024
• Forecast period – 2025–2035
• Report Coverage – Revenue forecast, Company Ranking, Competitive Landscape, Growth factors, and Trends
• Regional Scope – North America; Europe; Asia Pacific; Latin America; Middle East & Africa
• Customization Scope – Free report customization (equivalent up to 8 analysts’ working hours) with purchase. Addition or alteration to country, regional & segment scope*
The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values for the coming years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within the countries involved in the study. The report also provides detailed information about crucial aspects, such as driving factors and challenges, which will define the future growth of the market. Additionally, it incorporates potential opportunities in micro-markets for stakeholders to invest, along with a detailed analysis of the competitive landscape and product offerings of key players.
The detailed segments and sub-segments of the market are explained below:
By Type:
• Pea Protein
• Isolates
• Concentrates
• Textured
• Pea Starch
• Pea Fiber
• Pea Flour
By Application:
• Food & Beverages
By Source:
• Yellow Split Peas
• Chickpeas
• Lentils
By Region:
North America
• U.S.
• Canada
Europe
• UK
• Germany
• France
• Spain
• Italy
• Rest of Europe
Asia Pacific
• China
• India
• Japan
• Australia
• South Korea
• Rest of Asia Pacific
Latin America
• Brazil
• Mexico
Middle East & Africa
• UAE
• Saudi Arabia
• South Africa
• Rest of Middle East & Africa
Key Takeaways:
• Market Estimates & Forecast for 10 years from 2025 to 2035.
• Annualized revenues and regional level analysis for each market segment.
• Detailed analysis of geographical landscape with Country level analysis of major regions.
• Competitive landscape with information on major players in the market.
• Analysis of key business strategies and recommendations on future market approach.
• Analysis of competitive structure of the market.
• Demand side and supply side analysis of the market.

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Table of Contents

Table of Contents
Chapter 1. Global Pea Processed Ingredients Market Report Scope & Methodology
1.1. Research Objective
1.2. Research Methodology
1.2.1. Forecast Model
1.2.2. Desk Research
1.2.3. Top Down and Bottom-Up Approach
1.3. Research Attributes
1.4. Scope of the Study
1.4.1. Market Definition
1.4.2. Market Segmentation
1.5. Research Assumption
1.5.1. Inclusion & Exclusion
1.5.2. Limitations
1.5.3. Years Considered for the Study
Chapter 2. Executive Summary
2.1. CEO/CXO Standpoint
2.2. Strategic Insights
2.3. ESG Analysis
2.4. Key Findings
Chapter 3. Global Pea Processed Ingredients Market Forces Analysis
3.1. Market Forces Shaping The Global Pea Processed Ingredients Market (2024-2035)
3.2. Drivers
3.2.1. Rising consumer demand for clean-label and plant-based food alternatives
3.2.2. Expansion of vegan, vegetarian, and flexitarian lifestyles globally
3.3. Restraints
3.3.1. High processing cost and limited supply chain infrastructure in emerging markets
3.3.2. Fluctuating prices of raw materials such as yellow peas and lentils
3.4. Opportunities
3.4.1. Technological advancements in protein extraction and ingredient fractionation
3.4.2. Expanding applications in sports nutrition, bakery, and dairy alternatives
Chapter 4. Global Pea Processed Ingredients Industry Analysis
4.1. Porter’s 5 Forces Model
4.1.1. Bargaining Power of Buyer
4.1.2. Bargaining Power of Supplier
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.2. Porter’s 5 Force Forecast Model (2024–2035)
4.3. PESTEL Analysis
4.3.1. Political
4.3.2. Economical
4.3.3. Social
4.3.4. Technological
4.3.5. Environmental
4.3.6. Legal
4.4. Top Investment Opportunities
4.5. Top Winning Strategies (2025)
4.6. Market Share Analysis (2024–2025)
4.7. Global Pricing Analysis and Trends 2025
4.8. Analyst Recommendation & Conclusion
Chapter 5. Global Pea Processed Ingredients Market Size & Forecasts by Type 2025–2035
5.1. Market Overview
5.2. Global Pea Processed Ingredients Market Performance – Potential Analysis (2025)
5.3. Pea Protein
5.3.1. Isolates
• Top Countries Breakdown Estimates & Forecasts, 2024–2035
• Market Size Analysis, by Region, 2025–2035
5.3.2. Concentrates
• Top Countries Breakdown Estimates & Forecasts, 2024–2035
• Market Size Analysis, by Region, 2025–2035
5.3.3. Textured
• Top Countries Breakdown Estimates & Forecasts, 2024–2035
• Market Size Analysis, by Region, 2025–2035
5.4. Pea Starch
• Top Countries Breakdown Estimates & Forecasts, 2024–2035
• Market Size Analysis, by Region, 2025–2035
5.5. Pea Fiber
• Top Countries Breakdown Estimates & Forecasts, 2024–2035
• Market Size Analysis, by Region, 2025–2035
5.6. Pea Flour
• Top Countries Breakdown Estimates & Forecasts, 2024–2035
• Market Size Analysis, by Region, 2025–2035
Chapter 6. Global Pea Processed Ingredients Market Size & Forecasts by Application 2025–2035
6.1. Market Overview
6.2. Global Pea Processed Ingredients Market Performance – Potential Analysis (2025)
6.3. Food & Beverages
• Top Countries Breakdown Estimates & Forecasts, 2024–2035
• Market Size Analysis, by Region, 2025–2035
Chapter 7. Global Pea Processed Ingredients Market Size & Forecasts by Source 2025–2035
7.1. Market Overview
7.2. Yellow Split Peas
• Top Countries Breakdown Estimates & Forecasts, 2024–2035
• Market Size Analysis, by Region, 2025–2035
7.3. Chickpeas
• Top Countries Breakdown Estimates & Forecasts, 2024–2035
• Market Size Analysis, by Region, 2025–2035
7.4. Lentils
• Top Countries Breakdown Estimates & Forecasts, 2024–2035
• Market Size Analysis, by Region, 2025–2035
Chapter 8. Global Pea Processed Ingredients Market Size & Forecasts by Region 2025–2035
8.1. Pea Processed Ingredients Market, Regional Market Snapshot
8.2. Top Leading & Emerging Countries
8.3. North America Pea Processed Ingredients Market
8.3.1. U.S.
• Type Breakdown Size & Forecasts, 2025–2035
• Application Breakdown Size & Forecasts, 2025–2035
8.3.2. Canada
• Type Breakdown Size & Forecasts, 2025–2035
• Application Breakdown Size & Forecasts, 2025–2035
8.4. Europe Pea Processed Ingredients Market
8.4.1. UK
• Type Breakdown Size & Forecasts, 2025–2035
• Application Breakdown Size & Forecasts, 2025–2035
8.4.2. Germany
• Type Breakdown Size & Forecasts, 2025–2035
• Application Breakdown Size & Forecasts, 2025–2035
8.4.3. France
• Type Breakdown Size & Forecasts, 2025–2035
• Application Breakdown Size & Forecasts, 2025–2035
8.4.4. Spain
• Type Breakdown Size & Forecasts, 2025–2035
• Application Breakdown Size & Forecasts, 2025–2035
8.4.5. Italy
• Type Breakdown Size & Forecasts, 2025–2035
• Application Breakdown Size & Forecasts, 2025–2035
8.4.6. Rest of Europe
• Type Breakdown Size & Forecasts, 2025–2035
• Application Breakdown Size & Forecasts, 2025–2035
8.5. Asia Pacific Pea Processed Ingredients Market
8.5.1. China
• Type Breakdown Size & Forecasts, 2025–2035
• Application Breakdown Size & Forecasts, 2025–2035
8.5.2. India
• Type Breakdown Size & Forecasts, 2025–2035
• Application Breakdown Size & Forecasts, 2025–2035
8.5.3. Japan
• Type Breakdown Size & Forecasts, 2025–2035
• Application Breakdown Size & Forecasts, 2025–2035
8.5.4. Australia
• Type Breakdown Size & Forecasts, 2025–2035
• Application Breakdown Size & Forecasts, 2025–2035
8.5.5. South Korea
• Type Breakdown Size & Forecasts, 2025–2035
• Application Breakdown Size & Forecasts, 2025–2035
8.5.6. Rest of Asia Pacific
• Type Breakdown Size & Forecasts, 2025–2035
• Application Breakdown Size & Forecasts, 2025–2035
8.6. Latin America Pea Processed Ingredients Market
8.6.1. Brazil
• Type Breakdown Size & Forecasts, 2025–2035
• Application Breakdown Size & Forecasts, 2025–2035
8.6.2. Mexico
• Type Breakdown Size & Forecasts, 2025–2035
• Application Breakdown Size & Forecasts, 2025–2035
8.7. Middle East & Africa Pea Processed Ingredients Market
8.7.1. UAE
• Type Breakdown Size & Forecasts, 2025–2035
• Application Breakdown Size & Forecasts, 2025–2035
8.7.2. Saudi Arabia
• Type Breakdown Size & Forecasts, 2025–2035
• Application Breakdown Size & Forecasts, 2025–2035
8.7.3. South Africa
• Type Breakdown Size & Forecasts, 2025–2035
• Application Breakdown Size & Forecasts, 2025–2035
8.7.4. Rest of Middle East & Africa
• Type Breakdown Size & Forecasts, 2025–2035
• Application Breakdown Size & Forecasts, 2025–2035
Chapter 9. Competitive Intelligence
9.1. Top Market Strategies
9.2. Cargill, Incorporated
• Company Overview
• Key Executives
• Company Snapshot
• Financial Performance (Subject to Data Availability)
• Product/Services Port
• Recent Development
• Market Strategies
• SWOT Analysis
9.3. Roquette Frères
9.4. Ingredion Incorporated
9.5. Kerry Group
9.6. Emsland Group
9.7. Burcon NutraScience Corporation
9.8. AGT Food and Ingredients
9.9. Cosucra Groupe Warcoing
9.10. Glanbia PLC
9.11. Puris
9.12. Shandong Jianyuan Group
9.13. Vestkorn Milling AS
9.14. The Scoular Company
9.15. Yantai Shuangta Food Co., Ltd.
9.16. Sotexpro