Summary

The Global Malt Extracts and Ingredients Market is valued at approximately USD 19.81 billion in 2024 and is projected to grow with a steady CAGR of 3.00% during the forecast period from 2025 to 2035. In a landscape shaped by rising nutritional awareness and consumer preference for clean-label ingredients, malt extracts and ingredients have carved a niche across multiple industries. These ingredients, traditionally rooted in brewing, have transitioned into a variety of applications, encompassing baked goods, confectionery, breakfast cereals, energy bars, and even nutraceuticals. With their natural origin, ability to enhance taste and texture, and functional benefits such as aiding digestion and offering sweetness alternatives, malt-based products have become indispensable to formulators looking to strike a balance between health and indulgence.
The global market’s momentum is underpinned by a growing demand for non-GMO, gluten-free, and natural flavor-enhancing products—especially in developed economies. Manufacturers are capitalizing on this trend by offering differentiated grades of malt such as specialty malts, which are tailored to deliver unique color, flavor, and enzymatic profiles. In addition, food and beverage producers are increasingly adopting malt extracts in liquid and dry forms for applications in dairy replacements, meal replacements, and health beverages. As companies shift toward plant-based innovation, malt-derived proteins and fibers are finding new ground in sports nutrition and infant foods. Technological advancements in extraction and processing techniques are also enabling higher-quality yield and product consistency, thereby propelling market growth further.
Regionally, Europe holds a prominent share in the market, underpinned by the region’s legacy in brewing and premium bakery traditions. Germany, the UK, and France are leading consumers, not only due to their established beer markets but also owing to the increasing usage of malt in plant-based foods and health supplements. North America continues to showcase promising demand, especially from the craft brewing and natural food movements in the U.S. However, the Asia Pacific region is expected to grow at the fastest pace during the forecast period. Rising urbanization, changing food habits, and expanding foodservice industries in countries like China, India, and South Korea are fueling the need for flavor-enhancing and functional ingredients. Furthermore, governments in the region are encouraging the adoption of local grains, which are often processed into malt, to support domestic agriculture and food security.
Major market player included in this report are:
• Briess Malt & Ingredients Co.
• Muntons PLC
• Maltexco S.A.
• Cargill, Incorporated
• Axereal Group (Boortmalt)
• GrainCorp Limited
• Global Malt GmbH & Co. KG
• PureMalt Products Ltd.
• United Malt Group
• Viking Malt
• Soufflet Group
• Coopers Brewery Limited
• Malteurop Groupe
• Rahr Corporation
• Agraria
Global Malt Extracts and Ingredients Market Report Scope:
• Historical Data – 2023, 2024
• Base Year for Estimation – 2024
• Forecast period – 2025–2035
• Report Coverage – Revenue forecast, Company Ranking, Competitive Landscape, Growth factors, and Trends
• Regional Scope – North America; Europe; Asia Pacific; Latin America; Middle East & Africa
• Customization Scope – Free report customization (equivalent up to 8 analysts’ working hours) with purchase. Addition or alteration to country, regional & segment scope*
The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values for the coming years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within the countries involved in the study. The report also provides detailed information about crucial aspects, such as driving factors and challenges, which will define the future growth of the market. Additionally, it incorporates potential opportunities in micro-markets for stakeholders to invest, along with a detailed analysis of the competitive landscape and product offerings of key players.
The detailed segments and sub-segments of the market are explained below:
By Product:
• Extracts
• Ingredients
By Source:
• Soy
• Wheat
• Rye
By Grade:
• Standard Malt
• Specialty Malt
By Application:
• Beverages
• Food
• Pharmaceuticals
By Form:
• Dry
• Liquid
By Region:
North America
• U.S.
• Canada
Europe
• UK
• Germany
• France
• Spain
• Italy
• Rest of Europe
Asia Pacific
• China
• India
• Japan
• Australia
• South Korea
• Rest of Asia Pacific
Latin America
• Brazil
• Mexico
Middle East & Africa
• UAE
• Saudi Arabia
• South Africa
• Rest of Middle East & Africa
Key Takeaways:
• Market Estimates & Forecast for 10 years from 2025 to 2035.
• Annualized revenues and regional level analysis for each market segment.
• Detailed analysis of geographical landscape with Country level analysis of major regions.
• Competitive landscape with information on major players in the market.
• Analysis of key business strategies and recommendations on future market approach.
• Analysis of competitive structure of the market.
• Demand side and supply side analysis of the market.

ページTOPに戻る

Table of Contents

Table of Contents
Chapter 1. Global Malt Extracts and Ingredients Market Report Scope & Methodology
1.1. Research Objective
1.2. Research Methodology
 1.2.1. Forecast Model
 1.2.2. Desk Research
 1.2.3. Top Down and Bottom-Up Approach
1.3. Research Attributes
1.4. Scope of the Study
 1.4.1. Market Definition
 1.4.2. Market Segmentation
1.5. Research Assumption
 1.5.1. Inclusion & Exclusion
 1.5.2. Limitations
 1.5.3. Years Considered for the Study
Chapter 2. Executive Summary
2.1. CEO/CXO Standpoint
2.2. Strategic Insights
2.3. ESG Analysis
2.4. Key Findings
Chapter 3. Global Malt Extracts and Ingredients Market Forces Analysis
3.1. Market Forces Shaping the Global Malt Extracts and Ingredients Market (2024–2035)
3.2. Drivers
 3.2.1. Rising consumer demand for clean-label and plant-based products
 3.2.2. Expanding applications across bakery, beverages, and nutraceutical sectors
3.3. Restraints
 3.3.1. High processing costs associated with specialty malts
 3.3.2. Regulatory compliance and supply chain disruption risks
3.4. Opportunities
 3.4.1. Emerging applications in sports nutrition and infant formula
 3.4.2. Technological advancements in extraction and processing
Chapter 4. Global Malt Extracts and Ingredients Industry Analysis
4.1. Porter’s 5 Forces Model
 4.1.1. Bargaining Power of Buyer
 4.1.2. Bargaining Power of Supplier
 4.1.3. Threat of New Entrants
 4.1.4. Threat of Substitutes
 4.1.5. Competitive Rivalry
4.2. Porter’s 5 Force Forecast Model (2024–2035)
4.3. PESTEL Analysis
 4.3.1. Political
 4.3.2. Economical
 4.3.3. Social
 4.3.4. Technological
 4.3.5. Environmental
 4.3.6. Legal
4.4. Top Investment Opportunities
4.5. Top Winning Strategies (2025)
4.6. Market Share Analysis (2024–2025)
4.7. Global Pricing Analysis and Trends 2025
4.8. Analyst Recommendation & Conclusion
Chapter 5. Global Malt Extracts and Ingredients Market Size & Forecasts by Product 2025–2035
5.1. Market Overview
5.2. Global Malt Extracts and Ingredients Market Performance – Potential Analysis (2025)
5.3. Extracts
 5.3.1. Top Countries Breakdown Estimates & Forecasts, 2024–2035
 5.3.2. Market Size Analysis, by Region, 2025–2035
5.4. Ingredients
 5.4.1. Top Countries Breakdown Estimates & Forecasts, 2024–2035
 5.4.2. Market Size Analysis, by Region, 2025–2035
Chapter 6. Global Malt Extracts and Ingredients Market Size & Forecasts by Source 2025–2035
6.1. Market Overview
6.2. Global Malt Extracts and Ingredients Market Performance – Potential Analysis (2025)
6.3. Soy
 6.3.1. Top Countries Breakdown Estimates & Forecasts, 2024–2035
 6.3.2. Market Size Analysis, by Region, 2025–2035
6.4. Wheat
 6.4.1. Top Countries Breakdown Estimates & Forecasts, 2024–2035
 6.4.2. Market Size Analysis, by Region, 2025–2035
6.5. Rye
 6.5.1. Top Countries Breakdown Estimates & Forecasts, 2024–2035
 6.5.2. Market Size Analysis, by Region, 2025–2035
Chapter 7. Global Malt Extracts and Ingredients Market Size & Forecasts by Grade 2025–2035
7.1. Market Overview
7.2. Global Malt Extracts and Ingredients Market Performance – Potential Analysis (2025)
7.3. Standard Malt
 7.3.1. Top Countries Breakdown Estimates & Forecasts, 2024–2035
 7.3.2. Market Size Analysis, by Region, 2025–2035
7.4. Specialty Malt
 7.4.1. Top Countries Breakdown Estimates & Forecasts, 2024–2035
 7.4.2. Market Size Analysis, by Region, 2025–2035
Chapter 8. Global Malt Extracts and Ingredients Market Size & Forecasts by Application 2025–2035
8.1. Market Overview
8.2. Global Malt Extracts and Ingredients Market Performance – Potential Analysis (2025)
8.3. Beverages
 8.3.1. Top Countries Breakdown Estimates & Forecasts, 2024–2035
 8.3.2. Market Size Analysis, by Region, 2025–2035
8.4. Food
 8.4.1. Top Countries Breakdown Estimates & Forecasts, 2024–2035
 8.4.2. Market Size Analysis, by Region, 2025–2035
8.5. Pharmaceuticals
 8.5.1. Top Countries Breakdown Estimates & Forecasts, 2024–2035
 8.5.2. Market Size Analysis, by Region, 2025–2035
Chapter 9. Global Malt Extracts and Ingredients Market Size & Forecasts by Form 2025–2035
9.1. Market Overview
9.2. Global Malt Extracts and Ingredients Market Performance – Potential Analysis (2025)
9.3. Dry
 9.3.1. Top Countries Breakdown Estimates & Forecasts, 2024–2035
 9.3.2. Market Size Analysis, by Region, 2025–2035
9.4. Liquid
 9.4.1. Top Countries Breakdown Estimates & Forecasts, 2024–2035
 9.4.2. Market Size Analysis, by Region, 2025–2035
Chapter 10. Global Malt Extracts and Ingredients Market Size & Forecasts by Region 2025–2035
10.1. Regional Market Snapshot
10.2. Top Leading & Emerging Countries
10.3. North America
 10.3.1. U.S.
  10.3.1.1. Product breakdown size & forecasts, 2025–2035
  10.3.1.2. Application breakdown size & forecasts, 2025–2035
 10.3.2. Canada
  10.3.2.1. Product breakdown size & forecasts, 2025–2035
  10.3.2.2. Application breakdown size & forecasts, 2025–2035
10.4. Europe
 10.4.1. UK
 10.4.2. Germany
 10.4.3. France
 10.4.4. Spain
 10.4.5. Italy
 10.4.6. Rest of Europe
10.5. Asia Pacific
 10.5.1. China
 10.5.2. India
 10.5.3. Japan
 10.5.4. Australia
 10.5.5. South Korea
 10.5.6. Rest of Asia Pacific
10.6. Latin America
 10.6.1. Brazil
 10.6.2. Mexico
10.7. Middle East and Africa
 10.7.1. UAE
 10.7.2. Saudi Arabia
 10.7.3. South Africa
 10.7.4. Rest of Middle East & Africa
Chapter 11. Competitive Intelligence
11.1. Top Market Strategies
11.2. Briess Malt & Ingredients Co.
 11.2.1. Company Overview
 11.2.2. Key Executives
 11.2.3. Company Snapshot
 11.2.4. Financial Performance (Subject to Data Availability)
 11.2.5. Product/Services Port
 11.2.6. Recent Development
 11.2.7. Market Strategies
 11.2.8. SWOT Analysis
11.3. Muntons PLC
11.4. Maltexco S.A.
11.5. Cargill, Incorporated
11.6. Axereal Group (Boortmalt)
11.7. GrainCorp Limited
11.8. Global Malt GmbH & Co. KG
11.9. PureMalt Products Ltd.
11.10. United Malt Group
11.11. Viking Malt
11.12. Soufflet Group
11.13. Coopers Brewery Limited
11.14. Malteurop Groupe
11.15. Rahr Corporation
11.16. Agraria