Summary

The global market for Sucralose was estimated to be worth US$ 544 million in 2024 and is forecast to a readjusted size of US$ 693 million by 2031 with a CAGR of 3.6% during the forecast period 2025-2031.
This report provides a comprehensive assessment of recent tariff adjustments and international strategic countermeasures on Sucralose cross-border industrial footprints, capital allocation patterns, regional economic interdependencies, and supply chain reconfigurations.
Sucralose is a high-intensity, zero-calorie sweetener derived from sucrose through a selective chlorination process in which three hydroxyl groups are replaced by chlorine atoms. This modification makes the molecule about 600 times sweeter than sugar while maintaining stability under heat and across a wide pH range, making it particularly suitable for beverages, baked goods, dairy, and pharmaceutical applications. In 2024, global production of sucralose exceeded 23,000 metric tons, with an average global market price above 22,000 USD per ton. The industry is concentrated among leading producers such as Tate & Lyle, Anhui Jinhe Industrial, Techno Sucralose, Chemball, New Trend, L&P Food Ingredient, Hanbang, Sunvision Sweet, Hebei Sukeleshi Science & Technology, Niutang, and JK Sucralose, whose competitive edge is driven by process efficiency, purity standards, and international regulatory compliance.

The upstream supply chain of sucralose relies heavily on refined sugar as the base feedstock, as well as chlorine and other specialty chemicals used in the synthesis process, which requires advanced chlorination and crystallization technologies. Production is capital- and technology-intensive, with most large-scale facilities located in China and the United States. Downstream, sucralose is widely purchased by multinational food and beverage companies, including Coca-Cola, PepsiCo, Nestlé, Danone, Mondelez, and Unilever, as well as pharmaceutical formulators and health product manufacturers. These buyers typically prioritize suppliers with consistent quality, regulatory approval across multiple markets, and long-term reliability of supply, often engaging in multi-year contracts to stabilize costs. The United States remains the largest consumer, followed by China, while the broader Asian market accounts for about 37% of demand, the Americas 36%, Europe 22%, and the remaining 5% spread across Oceania, Africa, and the Middle East.

The sucralose market is shaped by both demand-side dynamics and trade flows. While China dominates global production capacity, the United States not only consumes large volumes but also imports heavily from China—representing about 35% of Chinese exports—while simultaneously re-exporting to other global markets. The demand outlook is supported by rising health awareness, sugar reduction initiatives, and regulatory pressures against high-calorie sweeteners. Growth is particularly strong in emerging Asian markets, where sucralose is increasingly incorporated into functional drinks, dairy alternatives, and low-calorie packaged foods. However, the market faces challenges such as price volatility due to production concentration, scrutiny from health authorities on long-term safety of artificial sweeteners, and competition from natural alternatives like stevia and monk fruit. Overall, sucralose is expected to remain a critical component of the global sweetener portfolio, balancing consumer demand for sweetness with the imperative of calorie reduction.

This report aims to provide a comprehensive presentation of the global market for Sucralose, focusing on the total sales volume, sales revenue, price, key companies market share and ranking, together with an analysis of Sucralose by region & country, by Type, and by Application.
The Sucralose market size, estimations, and forecasts are provided in terms of sales volume (K MT) and sales revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. With both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Sucralose.

Market Segmentation
By Company
Tate & Lyle
Anhui Jinhe Industrial
Techno Sucralose
Chemball
New Trend
L&P Food Ingredient
Hanbang
Sunvision Sweet
Hebei Sukeleshi Science & Technology
Niutang
JK Sucralose
Segment by Type
Industrial Grade Sucralose
Food Grade Sucralose
Pharmaceutical Grade Sucralose
Segment by Application
Beverages
Seasonings
Personal Care Products
Bakery
Pharmaceuticals
Others
By Region
North America
United States
Canada
Asia-Pacific
China
Japan
South Korea
Southeast Asia
India
Australia
Rest of Asia-Pacific
Europe
Germany
France
U.K.
Italy
Netherlands
Nordic Countries
Rest of Europe
Latin America
Mexico
Brazil
Rest of Latin America
Middle East & Africa
Turkey
Saudi Arabia
UAE
Rest of MEA
Chapter Outline
Chapter 1: Introduces the report scope of the report, global total market size (value, volume and price). This chapter also provides the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 2: Detailed analysis of Sucralose manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 4: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 5: Sales, revenue of Sucralose in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 6: Sales, revenue of Sucralose in country level. It provides sigmate data by Type, and by Application for each country/region.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Conclusion.

ページTOPに戻る

Table of Contents

1 Market Overview
1.1 Sucralose Product Introduction
1.2 Global Sucralose Market Size Forecast
1.2.1 Global Sucralose Sales Value (2020-2031)
1.2.2 Global Sucralose Sales Volume (2020-2031)
1.2.3 Global Sucralose Sales Price (2020-2031)
1.3 Sucralose Market Trends & Drivers
1.3.1 Sucralose Industry Trends
1.3.2 Sucralose Market Drivers & Opportunity
1.3.3 Sucralose Market Challenges
1.3.4 Sucralose Market Restraints
1.4 Assumptions and Limitations
1.5 Study Objectives
1.6 Years Considered
2 Competitive Analysis by Company
2.1 Global Sucralose Players Revenue Ranking (2024)
2.2 Global Sucralose Revenue by Company (2020-2025)
2.3 Global Sucralose Players Sales Volume Ranking (2024)
2.4 Global Sucralose Sales Volume by Company Players (2020-2025)
2.5 Global Sucralose Average Price by Company (2020-2025)
2.6 Key Manufacturers Sucralose Manufacturing Base and Headquarters
2.7 Key Manufacturers Sucralose Product Offered
2.8 Key Manufacturers Time to Begin Mass Production of Sucralose
2.9 Sucralose Market Competitive Analysis
2.9.1 Sucralose Market Concentration Rate (2020-2025)
2.9.2 Global 5 and 10 Largest Manufacturers by Sucralose Revenue in 2024
2.9.3 Global Top Manufacturers by Company Type (Tier 1, Tier 2, and Tier 3) & (based on the Revenue in Sucralose as of 2024)
2.10 Mergers & Acquisitions, Expansion
3 Segmentation by Type
3.1 Introduction by Type
3.1.1 Industrial Grade Sucralose
3.1.2 Food Grade Sucralose
3.1.3 Pharmaceutical Grade Sucralose
3.2 Global Sucralose Sales Value by Type
3.2.1 Global Sucralose Sales Value by Type (2020 VS 2024 VS 2031)
3.2.2 Global Sucralose Sales Value, by Type (2020-2031)
3.2.3 Global Sucralose Sales Value, by Type (%) (2020-2031)
3.3 Global Sucralose Sales Volume by Type
3.3.1 Global Sucralose Sales Volume by Type (2020 VS 2024 VS 2031)
3.3.2 Global Sucralose Sales Volume, by Type (2020-2031)
3.3.3 Global Sucralose Sales Volume, by Type (%) (2020-2031)
3.4 Global Sucralose Average Price by Type (2020-2031)
4 Segmentation by Application
4.1 Introduction by Application
4.1.1 Beverages
4.1.2 Seasonings
4.1.3 Personal Care Products
4.1.4 Bakery
4.1.5 Pharmaceuticals
4.1.6 Others
4.2 Global Sucralose Sales Value by Application
4.2.1 Global Sucralose Sales Value by Application (2020 VS 2024 VS 2031)
4.2.2 Global Sucralose Sales Value, by Application (2020-2031)
4.2.3 Global Sucralose Sales Value, by Application (%) (2020-2031)
4.3 Global Sucralose Sales Volume by Application
4.3.1 Global Sucralose Sales Volume by Application (2020 VS 2024 VS 2031)
4.3.2 Global Sucralose Sales Volume, by Application (2020-2031)
4.3.3 Global Sucralose Sales Volume, by Application (%) (2020-2031)
4.4 Global Sucralose Average Price by Application (2020-2031)
5 Segmentation by Region
5.1 Global Sucralose Sales Value by Region
5.1.1 Global Sucralose Sales Value by Region: 2020 VS 2024 VS 2031
5.1.2 Global Sucralose Sales Value by Region (2020-2025)
5.1.3 Global Sucralose Sales Value by Region (2026-2031)
5.1.4 Global Sucralose Sales Value by Region (%), (2020-2031)
5.2 Global Sucralose Sales Volume by Region
5.2.1 Global Sucralose Sales Volume by Region: 2020 VS 2024 VS 2031
5.2.2 Global Sucralose Sales Volume by Region (2020-2025)
5.2.3 Global Sucralose Sales Volume by Region (2026-2031)
5.2.4 Global Sucralose Sales Volume by Region (%), (2020-2031)
5.3 Global Sucralose Average Price by Region (2020-2031)
5.4 North America
5.4.1 North America Sucralose Sales Value, 2020-2031
5.4.2 North America Sucralose Sales Value by Country (%), 2024 VS 2031
5.5 Europe
5.5.1 Europe Sucralose Sales Value, 2020-2031
5.5.2 Europe Sucralose Sales Value by Country (%), 2024 VS 2031
5.6 Asia Pacific
5.6.1 Asia Pacific Sucralose Sales Value, 2020-2031
5.6.2 Asia Pacific Sucralose Sales Value by Region (%), 2024 VS 2031
5.7 South America
5.7.1 South America Sucralose Sales Value, 2020-2031
5.7.2 South America Sucralose Sales Value by Country (%), 2024 VS 2031
5.8 Middle East & Africa
5.8.1 Middle East & Africa Sucralose Sales Value, 2020-2031
5.8.2 Middle East & Africa Sucralose Sales Value by Country (%), 2024 VS 2031
6 Segmentation by Key Countries/Regions
6.1 Key Countries/Regions Sucralose Sales Value Growth Trends, 2020 VS 2024 VS 2031
6.2 Key Countries/Regions Sucralose Sales Value and Sales Volume
6.2.1 Key Countries/Regions Sucralose Sales Value, 2020-2031
6.2.2 Key Countries/Regions Sucralose Sales Volume, 2020-2031
6.3 United States
6.3.1 United States Sucralose Sales Value, 2020-2031
6.3.2 United States Sucralose Sales Value by Type (%), 2024 VS 2031
6.3.3 United States Sucralose Sales Value by Application, 2024 VS 2031
6.4 Europe
6.4.1 Europe Sucralose Sales Value, 2020-2031
6.4.2 Europe Sucralose Sales Value by Type (%), 2024 VS 2031
6.4.3 Europe Sucralose Sales Value by Application, 2024 VS 2031
6.5 China
6.5.1 China Sucralose Sales Value, 2020-2031
6.5.2 China Sucralose Sales Value by Type (%), 2024 VS 2031
6.5.3 China Sucralose Sales Value by Application, 2024 VS 2031
6.6 Japan
6.6.1 Japan Sucralose Sales Value, 2020-2031
6.6.2 Japan Sucralose Sales Value by Type (%), 2024 VS 2031
6.6.3 Japan Sucralose Sales Value by Application, 2024 VS 2031
6.7 South Korea
6.7.1 South Korea Sucralose Sales Value, 2020-2031
6.7.2 South Korea Sucralose Sales Value by Type (%), 2024 VS 2031
6.7.3 South Korea Sucralose Sales Value by Application, 2024 VS 2031
6.8 Southeast Asia
6.8.1 Southeast Asia Sucralose Sales Value, 2020-2031
6.8.2 Southeast Asia Sucralose Sales Value by Type (%), 2024 VS 2031
6.8.3 Southeast Asia Sucralose Sales Value by Application, 2024 VS 2031
6.9 India
6.9.1 India Sucralose Sales Value, 2020-2031
6.9.2 India Sucralose Sales Value by Type (%), 2024 VS 2031
6.9.3 India Sucralose Sales Value by Application, 2024 VS 2031
7 Company Profiles
7.1 Tate & Lyle
7.1.1 Tate & Lyle Company Information
7.1.2 Tate & Lyle Introduction and Business Overview
7.1.3 Tate & Lyle Sucralose Sales, Revenue, Price and Gross Margin (2020-2025)
7.1.4 Tate & Lyle Sucralose Product Offerings
7.1.5 Tate & Lyle Recent Development
7.2 Anhui Jinhe Industrial
7.2.1 Anhui Jinhe Industrial Company Information
7.2.2 Anhui Jinhe Industrial Introduction and Business Overview
7.2.3 Anhui Jinhe Industrial Sucralose Sales, Revenue, Price and Gross Margin (2020-2025)
7.2.4 Anhui Jinhe Industrial Sucralose Product Offerings
7.2.5 Anhui Jinhe Industrial Recent Development
7.3 Techno Sucralose
7.3.1 Techno Sucralose Company Information
7.3.2 Techno Sucralose Introduction and Business Overview
7.3.3 Techno Sucralose Sucralose Sales, Revenue, Price and Gross Margin (2020-2025)
7.3.4 Techno Sucralose Sucralose Product Offerings
7.3.5 Techno Sucralose Recent Development
7.4 Chemball
7.4.1 Chemball Company Information
7.4.2 Chemball Introduction and Business Overview
7.4.3 Chemball Sucralose Sales, Revenue, Price and Gross Margin (2020-2025)
7.4.4 Chemball Sucralose Product Offerings
7.4.5 Chemball Recent Development
7.5 New Trend
7.5.1 New Trend Company Information
7.5.2 New Trend Introduction and Business Overview
7.5.3 New Trend Sucralose Sales, Revenue, Price and Gross Margin (2020-2025)
7.5.4 New Trend Sucralose Product Offerings
7.5.5 New Trend Recent Development
7.6 L&P Food Ingredient
7.6.1 L&P Food Ingredient Company Information
7.6.2 L&P Food Ingredient Introduction and Business Overview
7.6.3 L&P Food Ingredient Sucralose Sales, Revenue, Price and Gross Margin (2020-2025)
7.6.4 L&P Food Ingredient Sucralose Product Offerings
7.6.5 L&P Food Ingredient Recent Development
7.7 Hanbang
7.7.1 Hanbang Company Information
7.7.2 Hanbang Introduction and Business Overview
7.7.3 Hanbang Sucralose Sales, Revenue, Price and Gross Margin (2020-2025)
7.7.4 Hanbang Sucralose Product Offerings
7.7.5 Hanbang Recent Development
7.8 Sunvision Sweet
7.8.1 Sunvision Sweet Company Information
7.8.2 Sunvision Sweet Introduction and Business Overview
7.8.3 Sunvision Sweet Sucralose Sales, Revenue, Price and Gross Margin (2020-2025)
7.8.4 Sunvision Sweet Sucralose Product Offerings
7.8.5 Sunvision Sweet Recent Development
7.9 Hebei Sukeleshi Science & Technology
7.9.1 Hebei Sukeleshi Science & Technology Company Information
7.9.2 Hebei Sukeleshi Science & Technology Introduction and Business Overview
7.9.3 Hebei Sukeleshi Science & Technology Sucralose Sales, Revenue, Price and Gross Margin (2020-2025)
7.9.4 Hebei Sukeleshi Science & Technology Sucralose Product Offerings
7.9.5 Hebei Sukeleshi Science & Technology Recent Development
7.10 Niutang
7.10.1 Niutang Company Information
7.10.2 Niutang Introduction and Business Overview
7.10.3 Niutang Sucralose Sales, Revenue, Price and Gross Margin (2020-2025)
7.10.4 Niutang Sucralose Product Offerings
7.10.5 Niutang Recent Development
7.11 JK Sucralose
7.11.1 JK Sucralose Company Information
7.11.2 JK Sucralose Introduction and Business Overview
7.11.3 JK Sucralose Sucralose Sales, Revenue, Price and Gross Margin (2020-2025)
7.11.4 JK Sucralose Sucralose Product Offerings
7.11.5 JK Sucralose Recent Development
8 Industry Chain Analysis
8.1 Sucralose Industrial Chain
8.2 Sucralose Upstream Analysis
8.2.1 Key Raw Materials
8.2.2 Raw Materials Key Suppliers
8.2.3 Manufacturing Cost Structure
8.3 Midstream Analysis
8.4 Downstream Analysis (Customers Analysis)
8.5 Sales Model and Sales Channels
8.5.1 Sucralose Sales Model
8.5.2 Sales Channel
8.5.3 Sucralose Distributors
9 Research Findings and Conclusion
10 Appendix
10.1 Research Methodology
10.1.1 Methodology/Research Approach
10.1.1.1 Research Programs/Design
10.1.1.2 Market Size Estimation
10.1.1.3 Market Breakdown and Data Triangulation
10.1.2 Data Source
10.1.2.1 Secondary Sources
10.1.2.2 Primary Sources
10.2 Author Details
10.3 Disclaimer