Summary

The Global Pulse Flours Market is valued approximately at USD 11.26 billion in 2024 and is anticipated to grow with a remarkable CAGR of more than 12.50% over the forecast period 2025–2035. As food habits shift towards plant-based, protein-rich, and nutritionally-dense alternatives, pulse flours are swiftly gaining center stage in the food processing industry. These flours, milled from pulses such as chickpeas, peas, beans, and lentils, are no longer niche; they’ve transitioned into mainstream as the modern-day answer to rising health awareness, food allergies, and sustainable eating. Backed by a solid track record of being non-GMO, gluten-free, and low-glycemic, pulse flours are now being actively incorporated into everything from baked goods to meat alternatives and even beverages—signaling a profound transformation in consumer diets worldwide.
Rising consumer consciousness around food origin and functional nutrition is steering the adoption of pulse flours, particularly in bakery, savory snacks, and ready-to-eat categories. Moreover, with an expanding vegan population and a dramatic spike in flexitarian lifestyles, the demand for clean-label, allergen-free, and plant-powered formulations is reshaping R&D efforts across food companies. Pulse flours—rich in fiber, iron, and plant protein—are naturally aligned with these goals, driving manufacturers to substitute traditional grain-based ingredients with these legume-based powerhouses. Notably, their emulsifying, binding, and moisture retention properties are offering food technologists compelling reasons to adopt pulse flours not only for health claims but also for functional enhancement.
Regionally, North America stands out as the dominant force in the pulse flours market owing to the presence of health-conscious consumers, strong penetration of plant-based food brands, and robust investment in alternative proteins. Europe is following closely, propelled by consumer awareness about sustainable diets and EU-led policy support for legume cultivation. Meanwhile, the Asia Pacific region is poised for the fastest growth during the forecast period. Countries like India, China, and Australia are benefiting from their deep agricultural base and long-standing culinary integration of pulses. This regional expansion is being further boosted by urbanization, growing middle-class demographics, and the rise of innovative food tech startups introducing modern applications for traditional ingredients.
Major market player included in this report are:
• BASF SE
• Halliburton Company
• Chevron Phillips Chemical Company
• Croda International Plc.
• Trican Well Service Ltd.
• Baker Hughes Company
• M&D Industries Of Louisiana, Inc.
• Impact Fluid Solutions
• Aubin Group
• Schlumberger Limited
• DSM-Firmenich
• Novozymes A/S
• Chr. Hansen Holding A/S
• Advanced Enzymes Technologies Ltd.
• Kerry Group plc
Global Pulse Flours Market Report Scope:
• Historical Data – 2023, 2024
• Base Year for Estimation – 2024
• Forecast period – 2025–2035
• Report Coverage – Revenue forecast, Company Ranking, Competitive Landscape, Growth factors, and Trends
• Regional Scope – North America; Europe; Asia Pacific; Latin America; Middle East & Africa
• Customization Scope – Free report customization (equivalent up to 8 analysts’ working hours) with purchase. Addition or alteration to country, regional & segment scope*
The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values for the coming years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within the countries involved in the study. The report also provides detailed information about crucial aspects, such as driving factors and challenges, which will define the future growth of the market. Additionally, it incorporates potential opportunities in micro-markets for stakeholders to invest, along with a detailed analysis of the competitive landscape and product offerings of key players.
The detailed segments and sub-segments of the market are explained below:
By Form:
• Bean
• Lentils
• Chickpea
• Pea
By Application:
• Meat Products
• Beverages
• Bakery Products
• Savory Products
By Distribution Channel:
• Store-Based
• Non-Store Based
By Region:
North America
• U.S.
• Canada
Europe
• UK
• Germany
• France
• Spain
• Italy
• Rest of Europe
Asia Pacific
• China
• India
• Japan
• Australia
• South Korea
• Rest of Asia Pacific
Latin America
• Brazil
• Mexico
Middle East & Africa
• UAE
• Saudi Arabia
• South Africa
• Rest of Middle East & Africa
Key Takeaways:
• Market Estimates & Forecast for 10 years from 2025 to 2035.
• Annualized revenues and regional level analysis for each market segment.
• Detailed analysis of geographical landscape with Country level analysis of major regions.
• Competitive landscape with information on major players in the market.
• Analysis of key business strategies and recommendations on future market approach.
• Analysis of competitive structure of the market.
• Demand side and supply side analysis of the market.

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Table of Contents

Table of Contents
Chapter 1. Global Pulse Flours Market Report Scope & Methodology
1.1. Research Objective
1.2. Research Methodology
 1.2.1. Forecast Model
 1.2.2. Desk Research
 1.2.3. Top Down and Bottom-Up Approach
1.3. Research Attributes
1.4. Scope of the Study
 1.4.1. Market Definition
 1.4.2. Market Segmentation
1.5. Research Assumption
 1.5.1. Inclusion & Exclusion
 1.5.2. Limitations
 1.5.3. Years Considered for the Study
Chapter 2. Executive Summary
2.1. CEO/CXO Standpoint
2.2. Strategic Insights
2.3. ESG Analysis
2.4. Key Findings
Chapter 3. Global Pulse Flours Market Forces Analysis
3.1. Market Forces Shaping The Global Pulse Flours Market (2024–2035)
3.2. Drivers
 3.2.1. Rising shift towards plant-based and protein-rich food alternatives
 3.2.2. Increasing demand for gluten-free, clean-label, and allergen-free food products
3.3. Restraints
 3.3.1. Limited shelf life of pulse-based products
 3.3.2. Price volatility in pulse crop production due to climatic changes
3.4. Opportunities
 3.4.1. Rising adoption in food & beverage innovation, especially in vegan and flexitarian diets
 3.4.2. Untapped potential in emerging markets and functional food industries
Chapter 4. Global Pulse Flours Industry Analysis
4.1. Porter’s 5 Forces Model
 4.1.1. Bargaining Power of Buyer
 4.1.2. Bargaining Power of Supplier
 4.1.3. Threat of New Entrants
 4.1.4. Threat of Substitutes
 4.1.5. Competitive Rivalry
4.2. Porter’s 5 Force Forecast Model (2024–2035)
4.3. PESTEL Analysis
 4.3.1. Political
 4.3.2. Economical
 4.3.3. Social
 4.3.4. Technological
 4.3.5. Environmental
 4.3.6. Legal
4.4. Top Investment Opportunities
4.5. Top Winning Strategies (2025)
4.6. Market Share Analysis (2024–2025)
4.7. Global Pricing Analysis And Trends 2025
4.8. Analyst Recommendation & Conclusion
Chapter 5. Global Pulse Flours Market Size & Forecasts by Form 2025–2035
5.1. Market Overview
5.2. Global Pulse Flours Market Performance – Potential Analysis (2025)
5.3. Bean
 5.3.1. Top Countries Breakdown Estimates & Forecasts, 2024–2035
 5.3.2. Market Size Analysis, by Region, 2025–2035
5.4. Lentils
 5.4.1. Top Countries Breakdown Estimates & Forecasts, 2024–2035
 5.4.2. Market Size Analysis, by Region, 2025–2035
5.5. Chickpea
 5.5.1. Top Countries Breakdown Estimates & Forecasts, 2024–2035
 5.5.2. Market Size Analysis, by Region, 2025–2035
5.6. Pea
 5.6.1. Top Countries Breakdown Estimates & Forecasts, 2024–2035
 5.6.2. Market Size Analysis, by Region, 2025–2035
Chapter 6. Global Pulse Flours Market Size & Forecasts by Application 2025–2035
6.1. Market Overview
6.2. Global Pulse Flours Market Performance – Potential Analysis (2025)
6.3. Meat Products
 6.3.1. Top Countries Breakdown Estimates & Forecasts, 2024–2035
 6.3.2. Market Size Analysis, by Region, 2025–2035
6.4. Beverages
 6.4.1. Top Countries Breakdown Estimates & Forecasts, 2024–2035
 6.4.2. Market Size Analysis, by Region, 2025–2035
6.5. Bakery Products
 6.5.1. Top Countries Breakdown Estimates & Forecasts, 2024–2035
 6.5.2. Market Size Analysis, by Region, 2025–2035
6.6. Savory Products
 6.6.1. Top Countries Breakdown Estimates & Forecasts, 2024–2035
 6.6.2. Market Size Analysis, by Region, 2025–2035
Chapter 7. Global Pulse Flours Market Size & Forecasts by Distribution Channel 2025–2035
7.1. Market Overview
7.2. Store-Based
 7.2.1. Top Countries Breakdown Estimates & Forecasts, 2024–2035
 7.2.2. Market Size Analysis, by Region, 2025–2035
7.3. Non-Store Based
 7.3.1. Top Countries Breakdown Estimates & Forecasts, 2024–2035
 7.3.2. Market Size Analysis, by Region, 2025–2035
Chapter 8. Global Pulse Flours Market Size & Forecasts by Region 2025–2035
8.1. Global Pulse Flours Market, Regional Market Snapshot
8.2. Top Leading & Emerging Countries
8.3. North America Pulse Flours Market
 8.3.1. U.S. Pulse Flours Market
  8.3.1.1. Segment Breakdown Size & Forecasts, 2025–2035
 8.3.2. Canada Pulse Flours Market
  8.3.2.1. Segment Breakdown Size & Forecasts, 2025–2035
8.4. Europe Pulse Flours Market
 8.4.1. UK Pulse Flours Market
  8.4.1.1. Segment Breakdown Size & Forecasts, 2025–2035
 8.4.2. Germany Pulse Flours Market
  8.4.2.1. Segment Breakdown Size & Forecasts, 2025–2035
 8.4.3. France Pulse Flours Market
  8.4.3.1. Segment Breakdown Size & Forecasts, 2025–2035
 8.4.4. Spain Pulse Flours Market
  8.4.4.1. Segment Breakdown Size & Forecasts, 2025–2035
 8.4.5. Italy Pulse Flours Market
  8.4.5.1. Segment Breakdown Size & Forecasts, 2025–2035
 8.4.6. Rest of Europe Pulse Flours Market
  8.4.6.1. Segment Breakdown Size & Forecasts, 2025–2035
8.5. Asia Pacific Pulse Flours Market
 8.5.1. China Pulse Flours Market
  8.5.1.1. Segment Breakdown Size & Forecasts, 2025–2035
 8.5.2. India Pulse Flours Market
  8.5.2.1. Segment Breakdown Size & Forecasts, 2025–2035
 8.5.3. Japan Pulse Flours Market
  8.5.3.1. Segment Breakdown Size & Forecasts, 2025–2035
 8.5.4. Australia Pulse Flours Market
  8.5.4.1. Segment Breakdown Size & Forecasts, 2025–2035
 8.5.5. South Korea Pulse Flours Market
  8.5.5.1. Segment Breakdown Size & Forecasts, 2025–2035
 8.5.6. Rest of Asia Pacific Pulse Flours Market
  8.5.6.1. Segment Breakdown Size & Forecasts, 2025–2035
8.6. Latin America Pulse Flours Market
 8.6.1. Brazil Pulse Flours Market
  8.6.1.1. Segment Breakdown Size & Forecasts, 2025–2035
 8.6.2. Mexico Pulse Flours Market
  8.6.2.1. Segment Breakdown Size & Forecasts, 2025–2035
8.7. Middle East & Africa Pulse Flours Market
 8.7.1. UAE Pulse Flours Market
  8.7.1.1. Segment Breakdown Size & Forecasts, 2025–2035
 8.7.2. Saudi Arabia Pulse Flours Market
  8.7.2.1. Segment Breakdown Size & Forecasts, 2025–2035
 8.7.3. South Africa Pulse Flours Market
  8.7.3.1. Segment Breakdown Size & Forecasts, 2025–2035
 8.7.4. Rest of Middle East & Africa Pulse Flours Market
  8.7.4.1. Segment Breakdown Size & Forecasts, 2025–2035
Chapter 9. Competitive Intelligence
9.1. Top Market Strategies
9.2. BASF SE
 9.2.1. Company Overview
 9.2.2. Key Executives
 9.2.3. Company Snapshot
 9.2.4. Financial Performance (Subject to Data Availability)
 9.2.5. Product/Services Port
 9.2.6. Recent Development
 9.2.7. Market Strategies
 9.2.8. SWOT Analysis
9.3. Halliburton Company
9.4. Chevron Phillips Chemical Company
9.5. Croda International Plc.
9.6. Trican Well Service Ltd.
9.7. Baker Hughes Company
9.8. M&D Industries Of Louisiana, Inc.
9.9. Impact Fluid Solutions
9.10. Aubin Group
9.11. Schlumberger Limited
9.12. DSM-Firmenich
9.13. Novozymes A/S
9.14. Chr. Hansen Holding A/S
9.15. Advanced Enzymes Technologies Ltd.
9.16. Kerry Group plc