Summary

Report Scope
This report delves into the global upcycled food markets, using 2023 as a benchmark year and offering projections for the forecast period from 2024 through 2029, with estimations of compound annual growth rates (CAGRs). The market size has been estimated from the supply side. The report covers various aspects, including technological advances, economic factors and business considerations. It also provides insights into the upcycled food market. It outlines market forces impacting the industry, diverse ingredient types and end uses. It delves into the key players whose core business is upcycled food manufacturing within the global market for upcycled food. It elucidates the factors driving market growth and examines regional dynamics influencing the upcycled food market.
Report Includes
- An overview of the current and future potential for upcycled food
- Analyses of global market trends, with market revenue data for 2023, estimates for 2024, forecasts for 2025 and projected CAGRs through 2029
- Estimates of the market size and revenue growth prospects, along with a market share analysis by source, ingredient type, end-use application, and region
- Facts and figures pertaining to the market dynamics, technical advances, regulations and the impact of various macroeconomic factors
- Insights derived from the Porter’s Five Forces model, as well as a global supply chain and PESTLE analyses
- Overview of sustainability trends and ESG developments, with emphasis on consumer attitudes, and the ESG scores and practices of leading companies
- Analysis of the industry structure, including companies’ market shares and rankings, strategic alliances, M&A activities, and a venture funding outlook
- Profiles of leading companies

ページTOPに戻る

Table of Contents

Table of Contents
Chapter 1 Executive Summary
Market Outlook
Scope of Report
Reasons for Doing This Study
Market Summary
Chapter 2 Market Overview
Overview
Understanding Food Recycling and Food Upcycling
PESTEL Analysis
Porter's Five Forces Analysis
Bargaining Power of Buyers: High
Bargaining Power of Suppliers: Low to Moderate
Potential of New Entrants: Moderately high
Threat of Substitutes: Moderate
Competition in the Industry: High
Chapter 3 Market Dynamics
Market Dynamics Snapshot
Market Drivers
Food Waste Reduction
Capitalizing on the Growing Consumer Awareness of Sustainable Practices
Leveraging Regulatory Support and Incentives to Foster Growth and Innovation
Unlocking Economic Benefits and Competitive Advantages through Upcycled Food Production
Market Challenges
Market Competition from Traditional and Alternative Foods
Innovation Limitations and Research and Development Costs
Supply Chain Complexities
Consumer Perception and Awareness
Market Opportunities
Emerging Consumer Trends in Sustainable Eating Habits
Innovations in Food Technology Supporting Upcycling
Successful Case Studies of Brands Utilizing Upcycled Ingredients
Potential Partnerships with Larger Food Corporations
Chapter 4 Regulatory Landscape
Overview
Australia
Brazil
Canada
China
France
Germany
India
Japan
Mexico
New Zealand
Singapore
South Africa
South Korea
U.K.
U.S.
Chapter 5 Emerging Technologies
Overview
Fundamental Technologies in the Upcycled Food Industry
Food Processing Technologies
Enzyme-Assisted Extraction
Microbial Fermentation
Membrane Filtration
Ultrasonic Processing
Three-Dimensional Printing
Artificial Intelligence and Data Analytics
Internet of Things
Innovative Technologies in the Upcycled Food Industry
Upcycling Brewer's Spent Grain
Mycelium Fermentation
Cold Plasma Technology
Food Waste Dehydration
Cellular Agriculture
High-Pressure Processing
Advanced Milling
Flash Freezing Technology
Anaerobic Digestion
Pulse Electric Fields
Enzymatic Hydrolysis
Artificial Intelligence-Powered Sorting
Precision Fermentation
Circular Packaging
Upcycling Coffee Waste
Chapter 6 Supply Chain Analysis
Supply Chain Analysis
Raw Material Sourcing
Transportation and Storage
Processing and Manufacturing
Distribution and Retail
Value Chain Components
Consumer Trends and Preferences
Regulatory Environment and Policies
Interdependencies in the Supply Chain and Value Creation
Chapter 7 Market Segmentation Analysis
Segmentation Breakdown
Market Analysis by Source
Industrial and Residential Food Waste
Agricultural by-Products
Brewery and Distillery Waste
Other Sources
Market Analysis by Ingredient Type
Fruits and Vegetables
Grains and Cereals
Dairy and Eggs
Meat and Poultry
Other Ingredient Types
Market Analysis by End Use
Food and Beverages
Animal Feed and Pet Food
Personal Care Products
Household Products
Other End-Uses
Geographic Breakdown
Market Analysis by Region
North America
Europe
Asia-Pacific
South America
Middle East and Africa
Chapter 8 Competitive Landscape
Overview
Driving Business Growth through Innovative Product Development and Diversification
Aligning Business Strategies with Sustainability Trends to Enhance Brand Credibility and Market Appeal
Strategic Analysis
Chapter 9 Appendix
Methodology
Sources
Abbreviations
Company Profiles
DIANA'S BANANAS LLC.
MATRIARK FOODS
OISIX RA DAICHI INC.
RENEWAL MILL
RUBIES IN THE RUBBLE
SUPERFRAU
THE SPARE FOOD CO.
THE SPENT GOODS CO.
TOAST
TREASURE8 (NUTRI8)
UPCYCLED FOODS INC.