Summary

Global Food Anti-Caking Agents Market is expected to grow at a significant rate of around 5.5% during the forecast period. Food anti-caking agents are materials that are added to food to prevent the formation of lumps or clumps. They are commonly used in powdered or granular foods, such as table salt, baking powder, and sugar. The increasing demand for powdered and granular food products such as baking powder, cocoa powder, and powdered milk. For instance, on January 17, 2023, Cacao Barry launched a collection of 8 innovative 100% cacao powders, for infinite creative freedom. A collection of three ranges including eight cacao powders to satisfy all needs and make every use a success. Moreover, the consumption of food ingredients so as food additives such as anticaking agents that drive the food anticaking agents. According to the National Institute of Health, in March 2020, more than 330 food additives (e.g., artificial sweeteners, emulsifiers, dyes) were authorized in Europe, with a great variability of use across food products. Therefore, the above mentioned factors drive the food anti-caking agents market growth.

Evonik Industries AG, PPG Industries, Inc., Brenntag Peru A. C., Univar Solutions Inc., Solvay, Cabot Corporation., Agropur cooperative, Kao Corporation., BASF SE, GME Chemicals (S) Pte Ltd. are some of the key players in the market. Several M&As along with partnerships have been undertaken by these players to facilitate customers with hi-tech and innovative products/technologies.

Insights Presented in the Report
“Amongst type, calcium compounds held a significant share of the market in 2021”
Based on type, the market is segmented into calcium compounds, sodium compounds, silicon dioxide, and others. The calcium compounds held a significant share of the market in 2021. This is mainly due to the calcium compounds are widely used in the chemical and food & beverages industry for their unique properties such as powdered foods such as spices, baking powder, powdered milk, powdered sugar, and cake mixes. Moreover, the use of calcium compounds as anticaking agents is generally recognized as safe by the US Food and Drug Administration (FDA) when used within certain limits.

“Amongst application, the bakery is expected to grow with a significant CAGR during the forecast period”
On the basis of application, the market is segmented into seasoning & condiments, bakery, dairy products, and others. Among these, the bakery is expected to grow with a significant CAGR during the forecast period. This is mainly due to the increasing demand for bakery products/industry along with the changing lifestyle and rising ex-pat population. According to the World Migration Report 2022, the estimated number of international migrants has increased over the past five decades. The total estimated 281 million people living in a country other than their countries of birth in 2020 was 128 million more than in 1990 and over three times the estimated number in 1970.

“Asia Pacific is expected to grow with a significant CAGR during the forecast period.”
Asia Pacific is expected to grow with a significant CAGR during the forecast period. This is mainly attributed to the rising demand for convenience foods, the adoption of modern food processing techniques and growing awareness about food safety in the region. In addition, As the population of the Asia-Pacific region continues to grow and urbanize, there is an increasing demand for convenience foods that can be quickly prepared and consumed. According to the United Nations Human Settlements Programme, in 2023, Urbanization continues to be a defining megatrend in the Asia-Pacific region. Fifty-four per cent of the global urban population, more than 2.2 billion people, live in Asia. By 2050, the urban population in Asia is expected to grow by 50% - an additional 1.2 billion people.

Reasons to buy this report:
• The study includes market sizing and forecasting analysis validated by authenticated key industry experts.
• The report presents a quick review of overall industry performance at one glance.
• The report covers an in-depth analysis of prominent industry peers with a primary focus on key business financials, product portfolio, expansion strategies, and recent developments.
• Detailed examination of drivers, restraints, key trends, and opportunities prevailing in the industry.
• The study comprehensively covers the market across different segments.
• Deep dive regional level analysis of the industry.

Customization Options:
The global food anti-caking agents market can further be customized as per the requirement or any other market segment. Besides this, UMI understands that you may have your own business needs, hence feel free to connect with us to get a report that completely suits your requirements.

ページTOPに戻る

Table of Contents