Summary

The Global Locust Bean Gum Market is valued at approximately USD 0.27 billion in 2024 and is expected to progress at a modest but steady CAGR of 2.40% over the forecast period 2025–2035. Locust bean gum, a natural thickening and gelling agent derived from the seeds of the carob tree, is rapidly gaining traction across a variety of industries owing to its biodegradability, non-toxicity, and compatibility with organic and clean-label products. As industries double down on eco-conscious formulations and functional ingredients, locust bean gum has emerged as a compelling solution, particularly in food and beverage applications, where it plays a pivotal role in texture modification, stabilization, and moisture retention.
The global demand for natural additives has triggered an uptick in the utilization of locust bean gum across not just the food sector, but also in cosmetics, pharmaceuticals, and several industrial verticals. From thickening agents in dairy products and dressings to binding elements in personal care items and excipients in drug formulations, the multifunctional versatility of locust bean gum has broadened its commercial appeal. As consumers pivot toward cleaner labels and allergen-free options, manufacturers are incorporating this botanical hydrocolloid to replace synthetic stabilizers. However, challenges such as price volatility due to crop dependence, coupled with limited geographical production zones, may pose constraints on supply stability over the forecast horizon.
Geographically, Europe commands a significant share of the locust bean gum market, buoyed by longstanding food traditions and stringent regulatory inclinations toward natural ingredients. North America follows closely, with increasing awareness of plant-derived thickeners in organic and vegan food product lines. Meanwhile, Asia Pacific is projected to witness the fastest growth throughout the forecast period, driven by rising processed food consumption, pharmaceutical manufacturing expansions, and growing interest in sustainable materials. Countries like China and India are not only increasing their import of locust bean gum but are also exploring domestic production capabilities to meet swelling internal demand. Latin America, especially countries like Brazil, is also anticipated to become a key contributor to the supply side, given its agro-climatic suitability for carob cultivation.
Major market player included in this report are:
• DuPont de Nemours, Inc.
• Cargill, Incorporated
• CP Kelco
• TIC Gums Inc.
• Kerry Group
• Carob S.A.
• LBG Sicilia Ingredients
• INAFIN S.A.
• Hawkins Watts
• AEP Colloids
• E. A. Weber & Co., Inc.
• Givaudan SA
• Altrafine Gums
• Silvateam S.p.A.
• Fiberstar Inc.
Global Locust Bean Gum Market Report Scope:
• Historical Data – 2023, 2024
• Base Year for Estimation – 2024
• Forecast period – 2025-2035
• Report Coverage – Revenue forecast, Company Ranking, Competitive Landscape, Growth factors, and Trends
• Regional Scope – North America; Europe; Asia Pacific; Latin America; Middle East & Africa
• Customization Scope – Free report customization (equivalent up to 8 analysts’ working hours) with purchase. Addition or alteration to country, regional & segment scope*
The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values for the coming years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within the countries involved in the study. The report also provides detailed information about crucial aspects, such as driving factors and challenges, which will define the future growth of the market. Additionally, it incorporates potential opportunities in micro-markets for stakeholders to invest, along with a detailed analysis of the competitive landscape and product offerings of key players.
By Type:
• Powder
• Flat Sheet
By Application:
• Food & Beverages
• Pharmaceuticals
• Cosmetic & Personal Care
• Industrial Application
By Grade:
• Food Grade
• Pharma Grade
By Region:
North America
• U.S.
• Canada
Europe
• UK
• Germany
• France
• Spain
• Italy
• Rest of Europe
Asia Pacific
• China
• India
• Japan
• Australia
• South Korea
• Rest of Asia Pacific
Latin America
• Brazil
• Mexico
Middle East & Africa
• UAE
• Saudi Arabia
• South Africa
• Rest of Middle East & Africa
Key Takeaways:
• Market Estimates & Forecast for 10 years from 2025 to 2035.
• Annualized revenues and regional level analysis for each market segment.
• Detailed analysis of geographical landscape with Country level analysis of major regions.
• Competitive landscape with information on major players in the market.
• Analysis of key business strategies and recommendations on future market approach.
• Analysis of competitive structure of the market.
• Demand side and supply side analysis of the market.

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Table of Contents

Table of Contents

Chapter 1. Global Locust Bean Gum Market Report Scope & Methodology
1.1. Research Objective
1.2. Research Methodology
1.2.1. Forecast Model
1.2.2. Desk Research
1.2.3. Top-Down and Bottom-Up Approach
1.3. Research Attributes
1.4. Scope of the Study
1.4.1. Market Definition
1.4.2. Market Segmentation
1.5. Research Assumption
1.5.1. Inclusion & Exclusion
1.5.2. Limitations
1.5.3. Years Considered for the Study
Chapter 2. Executive Summary
2.1. CEO/CXO Standpoint
2.2. Strategic Insights
2.3. ESG Analysis
2.4. Key Findings
Chapter 3. Global Locust Bean Gum Market Forces Analysis
3.1. Market Forces Shaping the Global Locust Bean Gum Market (2024–2035)
3.2. Drivers
3.2.1. Rising Demand for Natural, Clean-Label Additives
3.2.2. Multifunctional Versatility Across Food, Pharma & Cosmetics
3.3. Restraints
3.3.1. Price Volatility Due to Crop Dependence
3.3.2. Limited Geographical Production Zones
3.4. Opportunities
3.4.1. Asia Pacific Processed Food & Pharma Growth
3.4.2. Latin America Supply-Side Expansion
Chapter 4. Global Locust Bean Gum Industry Analysis
4.1. Porter’s Five Forces Model
4.1.1. Bargaining Power of Buyers
4.1.2. Bargaining Power of Suppliers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.2. Porter’s Five Forces Forecast Model (2024–2035)
4.3. PESTEL Analysis
4.3.1. Political
4.3.2. Economic
4.3.3. Social
4.3.4. Technological
4.3.5. Environmental
4.3.6. Legal
4.4. Top Investment Opportunities
4.5. Top Winning Strategies (2025)
4.6. Market Share Analysis (2024–2025)
4.7. Global Pricing Analysis & Trends 2025
4.8. Analyst Recommendation & Conclusion
Chapter 5. Global Locust Bean Gum Market Size & Forecasts by Type 2025–2035
5.1. Market Overview
5.2. Powder
5.2.1. Top Countries Breakdown Estimates & Forecasts, 2024–2035
5.2.2. Market Size Analysis by Region, 2025–2035
5.3. Flat Sheet
5.3.1. Top Countries Breakdown Estimates & Forecasts, 2024–2035
5.3.2. Market Size Analysis by Region, 2025–2035
Chapter 6. Global Locust Bean Gum Market Size & Forecasts by Application 2025–2035
6.1. Market Overview
6.2. Food & Beverages
6.2.1. Top Countries Breakdown Estimates & Forecasts, 2024–2035
6.2.2. Market Size Analysis by Region, 2025–2035
6.3. Pharmaceuticals
6.3.1. Top Countries Breakdown Estimates & Forecasts, 2024–2035
6.3.2. Market Size Analysis by Region, 2025–2035
6.4. Cosmetic & Personal Care
6.4.1. Top Countries Breakdown Estimates & Forecasts, 2024–2035
6.4.2. Market Size Analysis by Region, 2025–2035
6.5. Industrial Application
6.5.1. Top Countries Breakdown Estimates & Forecasts, 2024–2035
6.5.2. Market Size Analysis by Region, 2025–2035
Chapter 7. Global Locust Bean Gum Market Size & Forecasts by Region 2025–2035
7.1. Market, Regional Snapshot
7.2. Top Leading & Emerging Countries
7.3. North America
7.3.1. U.S. Locust Bean Gum Market
7.3.2. Canada Locust Bean Gum Market
7.4. Europe
7.4.1. UK Locust Bean Gum Market
7.4.2. Germany Locust Bean Gum Market
7.4.3. France Locust Bean Gum Market
7.4.4. Spain Locust Bean Gum Market
7.4.5. Italy Locust Bean Gum Market
7.4.6. Rest of Europe Locust Bean Gum Market
7.5. Asia Pacific
7.5.1. China Locust Bean Gum Market
7.5.2. India Locust Bean Gum Market
7.5.3. Japan Locust Bean Gum Market
7.5.4. Australia Locust Bean Gum Market
7.5.5. South Korea Locust Bean Gum Market
7.5.6. Rest of Asia Pacific Locust Bean Gum Market
7.6. Latin America
7.6.1. Brazil Locust Bean Gum Market
7.6.2. Mexico Locust Bean Gum Market
7.7. Middle East & Africa
7.7.1. UAE Locust Bean Gum Market
7.7.2. Saudi Arabia Locust Bean Gum Market
7.7.3. South Africa Locust Bean Gum Market
7.7.4. Rest of Middle East & Africa Locust Bean Gum Market
Chapter 8. Competitive Intelligence
8.1. Top Market Strategies
8.2. DuPont de Nemours, Inc.
8.2.1. Company Overview
8.2.2. Key Executives
8.2.3. Company Snapshot
8.2.4. Financial Performance (Subject to Data Availability)
8.2.5. Product/Services Portfolio
8.2.6. Recent Development
8.2.7. Market Strategies
8.2.8. SWOT Analysis
8.3. Cargill, Incorporated
8.4. CP Kelco
8.5. TIC Gums Inc.
8.6. Kerry Group
8.7. Carob S.A.
8.8. LBG Sicilia Ingredients
8.9. INAFIN S.A.
8.10. Hawkins Watts
8.11. AEP Colloids
8.12. E. A. Weber & Co., Inc.
8.13. Givaudan SA
8.14. Altrafine Gums
8.15. Silvateam S.p.A.