Summary

Mushroom Market Size
The global mushroom market size was valued at $77.32 billion in 2025 and is projected to reach $132.55 billion by 2031, growing at a CAGR of 9.4% during the forecast period.

Mushroom Market Overview
Mushrooms are versatile fungi valued for their nutritional, medicinal, and environmental benefits. Rich in proteins, vitamins, and bioactive compounds, they serve as a healthy food source while also supporting immune function and overall wellness. Beyond the kitchen, mushrooms are increasingly used in pharmaceuticals, cosmetics, and even sustainable materials like mycelium-based packaging and construction products. Their ability to grow on agricultural waste with minimal resources makes them an eco-friendly solution for both food security and climate-conscious industries.

As of 2025, mushrooms have moved from being a niche culinary ingredient to a transformative category in food, healthcare, and sustainable agriculture. Their role now extends beyond gastronomy, as mushrooms address critical challenges like plant-based protein demand, immunity enhancement, and eco-friendly farming. The growing interest in functional foods and natural medicine has placed mushrooms at the center of discussions around nutrition security and climate resilience.

Over the past five years, the market has witnessed a marked evolution, driven by advances in controlled-environment farming and biotechnology. According to agricultural associations, modern vertical mushroom farms are achieving yield improvements of 30?40% compared to traditional soil-based cultivation, while simultaneously cutting water usage by up to 80%. This demonstrates the sector’s shift away from resource-intensive farming methods toward climate-smart, scalable production systems that align with global sustainability goals.

Operationally, mushrooms are impacting diverse industries. In food and beverages, fortified mushroom powders and extracts have become key ingredients in plant-based meat alternatives, with manufacturers reporting a 20% boost in sales when products highlight mushroom-based nutrition on packaging. In healthcare, clinical advisories note that compounds such as beta-glucans and ergothioneine from certain mushroom species support immune health, and hospitals integrating mushroom-derived nutraceuticals into dietary programs have reported higher patient adherence to functional nutrition. The cosmetic industry is also adopting mushroom extracts for their antioxidant and anti-inflammatory properties, leading to measurable improvements in product differentiation and premium pricing.

Strategically, companies that adopt mushroom-based solutions gain cost advantages and stronger brand equity. Food processors substituting mushroom-derived proteins for animal-based ingredients have reduced raw material costs by up to 15% while capturing health-conscious and vegan consumer segments. In construction, the adoption of mycelium-based composites is cutting insulation costs and reducing reliance on petroleum-derived materials, illustrating how mushrooms are shaping not just food systems but also sustainable manufacturing.

The mushroom industry’s trajectory highlights a shift from traditional consumption to cross-sector innovation. Once valued primarily for taste, mushrooms are now positioned as a high-value bio-resource enabling competitive advantage across food, pharma, cosmetics, and sustainable materials. As governments, advisory bodies, and sustainability councils push for alternatives to high-carbon inputs, mushrooms are emerging as a cornerstone of the circular economy?delivering resilience, efficiency, and long-term growth opportunities across multiple value chains.

Mushroom Market Dynamics:
The mushroom market has transitioned from being viewed primarily as a fresh produce category to becoming a cornerstone of sustainable innovation, functional nutrition, and advanced materials. Over the past five years, macroeconomic shifts in food security, rising consumer demand for natural health solutions, and rapid technological experimentation have converged to push mushrooms far beyond the produce aisle. Strategic investments in controlled-environment agriculture have made production more predictable, while functional mushroom formats now appear in mainstream beverages, snacks, and supplements. At the same time, mycelium’s unique properties are enabling new industrial applications ? from biodegradable packaging to eco-friendly burial solutions ? aligning with global ESG priorities. These forces are reshaping how producers, retailers, and manufacturers capture value, creating new high-margin categories and transforming mushrooms into both a health-driven food and a sustainable material resource.

Driver 1: Functional Mushrooms in Everyday Consumer Products is driving the Mushroom Market
Functional mushrooms such as lion’s mane, reishi, and cordyceps are moving from niche supplement markets into mass-consumption channels through ready-to-drink (RTD) beverages, protein bars, and convenience foods. This transformation embeds mushrooms directly into consumer lifestyles, positioning them not only as produce but as daily wellness solutions.
? Industry data shows U.S. functional mushroom sales surpassed $240 million in 2025, with Iowa alone reporting a near doubling of sales in one year. This indicates widespread adoption across both wellness-focused and mainstream households.

In retail, national supermarket chains in the U.S. have launched mushroom-based coffees and energy shots, expanding shelf space typically reserved for functional beverages, while in foodservice, quick-service restaurants are piloting mushroom-fortified lattes and teas with reported increases in average transaction value, and in the supplements space, capsule and powder manufacturers now market standardized extracts with labeled beta-glucan content to meet consumer demand for verified health claims.

The mainstreaming of functional formats elevates mushrooms from low-margin produce to high-value functional ingredients. For producers, this translates into stronger demand for standardized extracts, better brand positioning, and expanded sales channels. For retailers, it means increased basket size and customer retention through differentiated wellness offerings.

Driver 2: Mycelium as a Sustainable Industrial Material to Drive the Market
Beyond food, mycelium’s unique structural and biodegradable properties are fueling innovation in industries ranging from textiles to packaging to funerary products. By replacing synthetic or resource-intensive materials with mycelium composites, companies are addressing both cost efficiency and sustainability mandates.
? In 2025, MyForest Foods expanded to an 180,000 sq. ft vertical farm, producing over 20,000 pounds of mycelium weekly to manufacture MyBacon, a plant-based alternative to pork. At the same time, Loop Biotech’s “Living Cocoon” became the first mycelium-based casket used in the U.S., decomposing fully within 2?3 years, compared to decades for traditional materials.

In food manufacturing, mycelium-derived proteins like MyBacon are now being integrated into alternative meat portfolios, creating new plant-based offerings with improved texture and flavor, while in funeral services the introduction of mycelium caskets provides a low-carbon alternative to hardwood and concrete burials, meeting the rising demand for eco-conscious ceremonies, and in consumer goods, startups are piloting mycelium-based leather and packaging solutions that are both biodegradable and scalable for industrial use.

Mycelium innovation diversifies revenue streams, attracting investment into large-scale cultivation infrastructure. Strategically, it positions the mushroom industry at the intersection of biotechnology and sustainability, expanding its influence well beyond agriculture into multi-billion-dollar industrial markets.

Driver 3: Regionalization and Circular Cultivation Models Driving Performance
Mushroom farming is increasingly aligned with circular economy principles and localized production strategies. By reusing agricultural by-products (such as straw and husks) as substrates and deploying distributed farms or DIY kits, producers reduce waste, cut costs, and bring production closer to consumers.
? Surge in Exotic Mushroom Sales, Gurugram-based Shroomery’s monthly revenue reportedly jumped from ?50,000 in 2018 to between ?25 lakh and ?45 lakh per month, reflecting explosive growth in exotic mushroom farming and sales and DIY Mushroom Kits “Nuvedo”, The Bengaluru-based startup Nuvedo has sold over 20,000 DIY mushroom-growing kits nationwide, enabling consumers to cultivate up to 500 g of mushrooms per kit across 2?3 harvests.

In agriculture, small and mid-sized Indian farms adopting local agri-residues for substrates are reporting material cost savings while also tapping into rising demand for reishi and lion’s mane, while in retail and wellness, home kits are enabling urban households to cultivate mushrooms on a small scale, democratizing access to exotic and medicinal varieties, and in logistics, regionalized farms are helping to shorten supply chains, reducing spoilage and minimizing cold-chain dependence for highly perishable mushrooms..

Circular and regional cultivation reduces carbon footprints, strengthens local food security, and creates profitable micro-enterprises. For global markets, it provides a replicable model that integrates sustainability with resilience ? enabling both rural farmers and urban entrepreneurs to participate in the mushroom economy.

Short Shelf Life and Post-Harvest Losses is acting as a Restraint:
One of the most significant restraints in the mushroom market is their inherently short shelf life, which severely impacts supply chain efficiency and profitability. Unlike other agricultural products, mushrooms have high respiration and moisture content, making them highly perishable and prone to rapid spoilage. This creates a critical challenge for growers, distributors, and retailers in ensuring consistent quality while meeting consumer demand across diverse geographies. For producers, the need for specialized storage and rapid distribution adds additional cost and operational complexity.

Studies published by the Food and Agriculture Organization (FAO) indicate that fresh mushrooms can lose up to 40% of their marketable quality within just 2?3 days if not handled under optimal conditions of temperature and humidity. Research from the Indian Council of Agricultural Research highlights that inadequate cold-chain facilities result in nearly 25?30% post-harvest losses in emerging economies, directly constraining the ability of producers to scale operations and tap into export markets.

In the retail sector, supermarket chains in Europe have reported product return rates of over 18% for fresh mushrooms due to discoloration and texture loss, reducing consumer trust in consistent quality. Similarly, in the foodservice industry, restaurants often limit mushroom use in large-scale menu planning because of the high risk of spoilage, leading to wastage costs and tighter procurement cycles. These operational hurdles ultimately discourage broader adoption despite growing consumer demand for plant-based and functional foods.

The tangible effect of this restraint is reduced profitability across the value chain. Producers face higher wastage and logistical costs, retailers struggle with inconsistent stock availability, and consumers often encounter limited access to fresh mushrooms. This bottleneck not only restricts scalability but also slows innovation in mushroom-based products, limiting the market’s ability to fully capitalize on rising health-conscious and sustainability-driven demand.

By Form, the Processed Segment to Propel the Market Growth
The processed form segment of the mushroom market has emerged as one of the most dynamic areas, reflecting the growing demand for convenience foods, functional nutrition, and sustainable consumption. Unlike fresh mushrooms, which are limited by short shelf life and storage constraints, processed formats such as dried, canned, frozen, powdered, and pickled mushrooms offer extended usability and access to broader consumer bases across geographies. This segment plays a pivotal role in driving the commercialization of mushrooms, enabling their use not only in household consumption but also in industrial applications such as foodservice, nutraceuticals, and cosmetics.

One of the key growth drivers for this segment is the increasing adoption of mushroom powders and extracts in the nutraceutical and functional food industries. According to the Food and Agriculture Organization (FAO), mushrooms are a rich source of bioactive compounds, including beta-glucans and antioxidants, which are being incorporated into dietary supplements and fortified foods. Additionally, the cosmetics industry has begun integrating mushroom-derived actives into skincare formulations due to their anti-inflammatory and hydrating properties, creating new commercial pathways.

A second driver stems from the rapid expansion of convenience foods and ready-to-eat meals. Processed mushrooms, particularly frozen and canned formats, are widely used by quick-service restaurants and packaged food companies to ensure consistency and efficiency. In markets such as North America and Europe, frozen mushroom sales have grown alongside the surging demand for pizza, pasta, and plant-based meals, highlighting cross-sector synergies.

Finally, innovations in food processing and packaging technologies are propelling this segment. Vacuum freeze-drying and aseptic packaging have improved both quality retention and distribution efficiency. This has enabled companies to extend global supply chains, reduce food waste, and meet consumer expectations for natural yet long-lasting ingredients. Collectively, these dynamics position the processed mushroom segment as a strategically critical driver of market expansion, bridging health, sustainability, and convenience across industries.

By End-Use, Food Leading the Demand for Mushroom Market
The food segment represents the most critical and expansive application of mushrooms within the global market, serving as both a dietary staple and a functional ingredient across cuisines. Mushrooms are increasingly valued not only for their unique umami profile but also for their health-promoting properties, aligning with shifting consumer demand toward nutrient-dense and plant-based foods. Their role in food innovation, from gourmet dishes to processed convenience products, underlines their strategic importance in shaping dietary trends worldwide.

One of the main growth drivers for this segment is the rising consumer focus on health and wellness. According to the Food and Agriculture Organization (FAO), mushrooms are rich in proteins, vitamins, and antioxidants, and their low-calorie profile has increased their use in weight management and immunity-boosting diets. This has encouraged their inclusion in functional foods, where demand has grown by double digits over the past five years.

A second driver is the expansion of plant-based diets and meat alternatives. For instance, blended burgers, combining mushroom and meat, have been promoted by the Culinary Institute of America to reduce saturated fat and improve sustainability. Fast food chains in North America and Europe have already adopted such products, offering measurable reductions in meat consumption while maintaining consumer satisfaction.

The third driver is food processing and preservation technologies. Innovations in drying, canning, and freeze-drying have expanded the availability of mushroom powders and extracts for sauces, snacks, and ready-to-eat meals. This has extended shelf life and increased global trade flows, with exports of processed mushroom products growing steadily across Asia and Europe.

Overall, the food segment anchors the mushroom market by combining nutritional appeal, sustainability, and versatility. Its expansion is reinforced by consumer health consciousness, adoption in plant-based innovations, and technological advancements in food processing, making it a cornerstone of both traditional diets and modern functional food systems.

By Geography,Asia-Pacific Dominated the Global Market
The Asia-Pacific region continues to lead the global mushroom market, driven by high consumption, favorable climatic conditions, and expanding cultivation practices. Countries such as China, India, Japan, and South Korea have become key hubs due to their strong agricultural base, growing health-conscious population, and government-backed initiatives promoting alternative proteins and sustainable farming. China alone accounts for more than 75% of global mushroom production, according to the Food and Agriculture Organization (FAO), making it a critical anchor for regional growth.

Adoption trends extend beyond food and agriculture, with mushrooms gaining traction in healthcare and nutraceuticals for their medicinal properties. For instance, reishi and shiitake mushrooms are being widely integrated into pharmaceutical and wellness products, reflecting consumer demand for immunity-boosting and functional foods. In manufacturing, mushroom-based materials are increasingly explored as sustainable alternatives to plastics and leather, aligning with Asia’s circular economy initiatives.

Technological advancements are accelerating growth in the region. AI-powered climate control systems, IoT-enabled farming sensors, and automated harvesting solutions are being deployed across large-scale mushroom farms in China and India to improve yields and reduce labor dependency. In September 2024, Japanese food major Ajinomoto partnered with local agri-tech startups to introduce precision mushroom farming solutions, showcasing the intersection of biotechnology and automation in production.

According to regional government advisories, farmers adopting smart cultivation systems have reported yield improvements of up to 20% while reducing water usage by 15%, underscoring the economic and environmental benefits. Over the next 3?5 years, Asia-Pacific is expected to maintain its dominance, supported by rising urban demand for plant-based diets, innovations in sustainable packaging using mycelium, and cross-sector applications in healthcare and retail. The region’s strong supply chain and willingness to embrace agri-tech position it as the most dynamic growth engine of the mushroom industry globally.

List of the Key Players Profiled in the Report Includes:
? Bonduelle Group
? Costa Group
? CMP Mushroom
? Drinkwater Mushrooms
? Greenyard
? Monaghan Group
? Monterey Mushroom, Inc
? OKECHAMP S.A
? Shanghai Fengke Biological Technology Co., Ltd
? The Mushroom Company

Recent Developments:
? In October 2024, Bonduelle Group completed the divestment of EuroMycel, its French Agaricus spawn producer, to Sylvan Europe. This strategic shift enables Bonduelle to refocus on its core fresh and processed vegetable product lines while allowing Sylvan to enhance production capacity and R&D reach in fungal biotech.
? In February 2024, Costa Group transitioned to new ownership following its acquisition by a consortium led by Paine Schwartz Partners, Driscoll’s, and BC Investment Management Corporation. The transaction, valued at approximately A$3.20 per share, gives Costa deeper access to agri-tech investments and international supply chain expansion?including mushroom operations?under its diversified fresh produce portfolio.

Competitive Landscape:
The mushroom market is marked by high competitive intensity, driven by rising consumer demand for plant-based proteins, functional foods, and sustainable agricultural practices. Key players such as Monaghan Mushrooms (Ireland), Bonduelle (France), Costa Group (Australia), and Okechamp S.A. (Poland) dominate global supply chains with large-scale production and international distribution networks. In North America, Giorgio Fresh Co. (U.S.) is a major player known for its diversified portfolio of fresh, canned, and value-added mushroom products. Strategic differentiators among these companies include investments in advanced cultivation technologies, automation in harvesting, organic certification, and vertical integration to secure quality and supply consistency. Beyond food, leading producers are expanding into nutraceuticals and pharmaceuticals, supplying bioactive mushroom extracts for immunity and cognitive health applications. A significant trend shaping competition is the focus on sustainability, with companies adopting circular farming methods that utilize agricultural waste as a growth medium, reducing environmental footprint. Additionally, innovations such as mycelium-based packaging and meat alternatives are expanding market scope and intensifying rivalry. With growing interest from both food-tech startups and established agribusinesses, the competitive landscape is rapidly evolving, characterized by a mix of traditional large-scale producers and agile innovators targeting high-value niches in health and sustainability.

Market Segmentation:
The research report includes in-depth coverage of the industry analysis with size, share, and forecast for the below segments:

Mushroom Market by, Product:
? Button
? Shiitake
? Oyster
? Matsutake
? Portobello
? Cremini Mushroom
? Enoki Mushroom
? Specialty Mushrooms
? Truffles
? Other Products

Mushroom Market by, Form:
? Fresh
? Canned Mushroom
? Dried Mushroom
? Processed

Mushroom Market by, Distribution Channel:
? Direct to Customer
? Grocery Stores
? Supermarkets & Hypermarkets
? Convenience Stores
? Online Stores

Mushroom Market by, EndUser:
? Culinary
? Food
? Pharmaceuticals
? Cosmetics
? Medicinal/Health Supplements

Mushroom Market by, Geography:
The mushroom market report also analyzes the major geographic regions and countries of the market. The regions and countries covered in the study include:
? North America (The United States, Canada, Mexico), Market Estimates, Forecast & Opportunity Analysis
? Europe (Germany, France, UK, Italy, Spain, Rest of Europe), Market Estimates, Forecast & Opportunity Analysis
? Asia Pacific (China, Japan, India, South Korea, Australia, New Zealand, Rest of Asia Pacific), Market Estimates, Forecast & Opportunity Analysis
? South America (Brazil, Argentina, Chile, Rest of South America), Market Estimates, Forecast & Opportunity Analysis
? Middle East & Africa (UAE, Saudi Arabia, Qatar, Iran, South Africa, Rest of Middle East & Africa), Market Estimates, Forecast & Opportunity Analysis

The report offers insights into the following aspects:
? Analysis of major market trends, factors driving, restraining, threatening, and providing opportunities for the market.
? Analysis of the market structure by identifying various segments and sub-segments of the market.
? Understand the revenue forecast of the market for North America, Europe, Asia-Pacific, South America, and Middle East & Africa.
? Analysis of opportunities by identification of high-growth segments/revenue pockets in the market.
? Understand major player profiles in the market and analyze their business strategies.
? Understand competitive developments such as joint ventures, alliances, mergers and acquisitions, and new product launches in the market.

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Table of Contents

1 Market Introduction
1.1 Market Definition
1.2 Research Scope and Segmentation
1.3 Stakeholders
1.4 List of Abbreviations

2 Executive Summary

3 Research Methodology
3.1 Identification of Data
3.2 Data Analysis
3.3 Verification
3.4 Data Sources
3.5 Assumptions

4 Market Dynamics
4.1 Market Drivers
4.2 Market Restraints
4.3 Market Opportunities
4.4 Market Challenges

5 Porter's Five Force Analysis
5.1 Bargaining Power of Suppliers
5.2 Bargaining Power of Buyers
5.3 Threat of New Entrants
5.4 Threat of Substitutes
5.5 Competitive Rivalry in the Market

6 Global Mushroom Market by, Product
6.1 Overview
6.2 Button
6.3 Shiitake
6.4 Oyster
6.5 Matsutake
6.6 Portobello
6.7 Cremini Mushroom
6.8 Enoki Mushroom
6.9 Specialty Mushrooms
6.10 Truffles
6.11 Other Products

7 Global Mushroom Market by, Form
7.1 Overview
7.2 Fresh
7.3 Canned Mushroom
7.4 Dried Mushroom
7.5 Processed

8 Global Mushroom Market by, Distribution Channel
8.1 Overview
8.2 Direct to Customer
8.3 Grocery Stores
8.4 Supermarkets & Hypermarkets
8.5 Convenience Stores
8.6 Online Stores

9 Global Mushroom Market by, End User
9.1 Overview
9.2 Culinary
9.3 Food
9.4 Pharmaceuticals
9.5 Cosmetics
9.6 Medicinal/Health Supplements

10 Global Mushroom Market by, Geography
10.1 Overview
10.2 North America
10.2.1 US
10.2.2 Canada
10.2.3 Mexico
10.3 Europe
10.3.1 Germany
10.3.2 France
10.3.3 UK
10.3.4 Italy
10.3.5 Spain
10.3.6 Rest of Europe
10.4 Asia Pacific
10.4.1 China
10.4.2 Japan
10.4.3 India
10.4.4 South Korea
10.4.5 Australia
10.4.6 New Zealand
10.4.7 Rest of Asia Pacific
10.5 South America
10.5.1 Brazil
10.5.2 Argentina
10.5.3 Chile
10.5.4 Rest of South America
10.6 Middle East & Africa
10.6.1 UAE
10.6.2 Saudi Arabia
10.6.3 Qatar
10.6.4 Iran
10.6.5 South Africa
10.6.6 Rest of Middle East & Africa

11 Key Developments

12 Company Profiling
12.1 Bonduelle Group
12.1.1 Business Overview
12.1.2 Product/Service Offering
12.1.3 Financial Overview
12.1.4 SWOT Analysis
12.1.5 Key Activities
12.2 Costa Group
12.3 CMP Mushroom
12.4 Drinkwater Mushrooms
12.5 Greenyard
12.6 Monaghan Group
12.7 Monterey Mushroom, Inc
12.8 OKECHAMP S.A
12.9 Shanghai Fengke Biological Technology Co., Ltd
12.10 The Mushroom Company