Seaweed Protein Market by Source (Red Seaweed, Green Seaweed & Brown Seaweed), Extraction Process (Conventional Method & Current Method), Mode of Application (Food, Animal Feed & Additives, Personal Care & Cosmetics) & Region - Global Forecast to 2027
The market for Seaweed protein is estimated at USD 585 million in 2022; it is projected to grow at a CAGR of 14.1% to reach USD 1131 million by 2027. Increasing consumer health awareness and rising vegan population across regions are factors that have enc…
Starter Cultures Market by Application (Dairy & dairy-based products, Meat & seafood, alcoholic & non-alcoholic beverages), Form, Composition (Multi-strain mix, Single strain, and Multi-strain), Microorganism and Region - Global Forecast to 2027
The global starter cultures market is estimated to be valued at USD 1.1 billion in 2022. It is projected to reach USD 1.5 billion by 2027, recording a CAGR of 5.5% during the forecast period. Starch is a polymeric carbohydrate that consists of a large num…
Feed Preservatives Market by Type (Feed Acidifiers, Mold Inhibitors, Feed Antioxidants, Anticaking Agents), Livestock (Poultry, Cattle, Swine, Aquaculture), Feed Type (Compound Feed, Feed Premix, Feed Meal, Silage), and Region - Global Forecast to 2027
According to MarketsandMarkets, the feed preservatives market was valued at USD 4.5 billion in 2021 and it is projected to reach USD 6.7 billion by 2027, with a CAGR of 6.7%, in terms of value. Feed additives are non-nutritive products added to the basic …
Due to the COVID-19 pandemic, the global Egg Yolk Lecithin market size is estimated to be worth US$ 230.67 million in 2022 and is forecast to a readjusted size of US$ 289.40 million by 2028 with a CAGR of 3.85% during the forecast period 2022-2028. Fully …
Fried chicken is a dish consisting of chicken pieces usually from broiler chickens which have been floured or battered and then pan-fried, deep fried, or pressure fried.Market Analysis and Insights: Global and United States Take-out Fried Chicken MarketTh…
Saudi Arabia food safety testing market is expected to grow at a CAGR of 5.94% in the forecast period to reach USD405.88 million by 2027. The increasing prevalence of food-borne diseases and growing consumer awareness about consuming quality food items an…
Fried chicken is a dish consisting of chicken pieces usually from broiler chickens which have been floured or battered and then pan-fried, deep fried, or pressure fried.Market Analysis and Insights: Global Take-out Fried Chicken MarketThe global Take-out …
Canned Food Manufacturing Market: Segmented By Category (Organic and Conventional): By Product Variants (Canned Fruits & Vegetables, Canned Meat & Seafood, Canned Ready Meals, Canned Desserts, Canned Soups, Canned Cooking Sauce): By Marketing Mode (Convenience Store, Supermarket, Internet Sales and Offline), and Region - Global Analysis of Market Size, Share & Trends for 2019-2020 and Forecasts to 2030
[179+ Pages Research Report] The Canned Food Manufacturing Market to surpass USD 123.25 billion by 2030 from USD 93.97 billion in 2020 at a CAGR of 2.75% in the coming years, i.e., 2020-30.Product OverviewCanned foods are frequently thought to be less ben…
[ 174+ Pages Research Report] Global Food Certification Market to surpass USD 11.73 billion by 2030 from USD 4.95 billion in 2020 at a CAGR of 5.7% in the coming years, i.e., 2021-30.Product OverviewFood certification is a guarantee given to food goods th…
[178+ Pages Research Report] Global Feed Binders Market to surpass USD 7.8 billion by 2030 from USD 4.1 billion in 2020 at a CAGR of 3.6 % in the coming years, i.e., 2021-30. The growth of the market will be driven by an increase in food demand due to an …
[174+ Pages Research Report] Global Cattle Feed Market to surpass USD 95.8 billion by 2030 from USD 75.7 billion in 2020 at a CAGR of 3.9 % in the coming years, i.e., 2021-30.Product OverviewCattle feed provided commercially by feed producers is fed or mi…
[175+ Pages Research Report] Global Soy Derivatives Market to surpass USD 394.73 billion by 2030 from USD 194.95 billion in 2020 at a CAGR of 8.7 % in the coming years, i.e., 2021-30. The primary use of soy derivatives in the food and beverage industry is…
[172+ Pages Research Report] Global Organic Foods and Beverages Market to surpass USD 794.73 billion by 2030 from USD 264.95 billion in 2020 at a CAGR of 12.7 % in the coming years, i.e., 2021-30.Product OverviewOrganic foods and drinks are made from ingr…
[174+ Pages Research Report] Global Functional Foods and Beverages Market to surpass USD 549.79 billion by 2030 from USD 237.23 billion in 2020 at a CAGR of 8.9 % in the coming years, i.e., 2021-30. Escalating demand for nutritional and fortifying food ad…
[175+ Pages Research Report] Global Food Processing and Food Packaging Equipment Market to surpass USD 94.73 billion by 2030 from USD 47.95 billion in 2020 at a CAGR of 8.7 % in the coming years, i.e., 2021-30. The food and beverage industry is among the …
[175+ Pages Research Report] Global Corn Starch to surpass USD 32.38 billion by 2030 from USD 18.23 billion in 2020 at a CAGR of 6.7 % in the coming years, i.e., 2021-30. Corn's widespread availability and use in a variety of sectors, including food and b…
[172+ Pages Research Report] Global Cold Chain to surpass USD 894.73 billion by 2030 from USD 218.95 billion in 2020 at a CAGR of 18.7 % in the coming years, i.e., 2021-30. Factors such as the rise in the number of refrigerated warehouses, the processed f…
Global Textured Soy Protein Market Size study, by Source Soy Protein Concentrates, Soy Protein Isolates, Soy Flour) By Application (Food, Feed) and Regional Forecasts 2022-2028
Global Textured Soy Protein Market is valued approximately USD 2.8 billion in 2021 and is anticipated to grow with a healthy growth rate of more than 10.0 % over the forecast period 2022-2028. Textured Soy Protein is made of defatted soy flour which is pr…
Global Non-thermal Processing Market is valued approximately USD 1206 million in 2021 and is anticipated to grow with a healthy growth rate of more than 8.00 % over the forecast period 2022-2028. Non-thermal processing refers to relatively young technolog…
Global Banana Flour Market Size study, by Product (Organic Green Banana Flour, Conventional Green Banana Flour), by Process (Spray Dried Process, Sun Dried Process, Freeze Dried Process, Others), by Sales Channel (Direct Sales, Indirect Sales), by Application (Household, Food Industry, Beverages, Pet Food & Feed Industry) and Regional Forecasts 2022-2028
Global Banana Flour Market is valued at approximately USD XX billion in 2021 and is anticipated to grow with a healthy growth rate of more than 4.4 % over the forecast period 2022-2028. Banana Flour is made of green bananas. It is beneficial for health du…