世界各国のリアルタイムなデータ・インテリジェンスで皆様をお手伝い

菓子加工機器の世界市場規模、シェア、動向、機会、予測、2018-2028F種類別(熱機器、押出機器、ミキサー、ブレンダー&カッター、冷却機器、コーティング機器、その他機器)、製品別(ソフトキャンディ、ハードキャンディ、チューインガム、グミ&ゼリー、その他)、稼働形態別(自動・半自動)、地域別、競合予測・機会、2018-2028F


Confectionery Processing Equipment Market Global Industry Size, Share, Trends, Opportunity, and Forecast, 2018-2028FSegmented By Type (Thermal Equipment, Extrusion Equipment, Mixers, Blenders & Cutters, Cooling Equipment, Coating Equipment, and Other Equipment), By Product (Soft Confectionery, Hard Candies, Chewing Gums, Gummies & Jellies, and Others), By Mode of Operation (Automatic and Semi-Automatic), By Region, By Competition Forecast & Opportunities, 2018-2028F

菓子加工機器の世界市場は、2022年に47.4億米ドルの評価額を記録し、予測期間を通じて力強い成長を遂げ、2028年までに9.1%の複合年間成長率(CAGR)を達成すると予測されている。この市場セグメントは、広範な食... もっと見る

 

 

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菓子加工機器の世界市場は、2022年に47.4億米ドルの評価額を記録し、予測期間を通じて力強い成長を遂げ、2028年までに9.1%の複合年間成長率(CAGR)を達成すると予測されている。この市場セグメントは、広範な食品加工産業の中でダイナミックかつ極めて重要な役割を担っており、原材料を多様な美味しい菓子製品に変えるために調整された機械と技術を包含している。チョコレートやキャンディーからペストリーやグミに至るまで、この市場は世界中の消費者の多様な嗜好に対応している。製菓加工機器の世界市場は、消費者の嗜好の進化、技術の進歩、製菓製造における技術革新に牽引され、一貫して拡大してきた。ミキシングマシン、エンローバー、テンパリングユニット、成型機、冷却トンネル、パッケージングシステムなど、広範な機器が存在する。高品質で多様な菓子製品に対する消費者の需要が急増し続ける中、市場価値も連動して成長し、既存経済圏と新興経済圏の両方が関与していることを反映している。

主な市場牽引要因

革新的でプレミアムな菓子に対する消費者の需要:
現代の消費者は伝統的な菓子以上のものを求め、革新的でプレミアムな製品への需要を煽っている。この傾向は菓子メーカーに、複雑なデザイン、ユニークな形状、斬新なフレーバーの組み合わせを製造できる最先端の加工機器への投資を促している。高度な製菓加工機器によって、メーカーは安定した品質を維持しながら、こうした需要に応えることができる。エンローバー、デポジッター、成型機などの設備は、視覚的に魅力的で精密に作られた菓子の製造を容易にし、それによって消費者の経験全体を向上させる。オートメーションとロボット工学はさらに、複雑な菓子製品の効率的な生産に貢献し、カスタマイズと高級品の需要に応える。

技術の進歩と自動化:
技術革新は、世界の菓子加工機器市場の成長を促進する主要な要因である。自動化、ロボット化、デジタル化は菓子製品の加工と製造に革命をもたらした。先進的な機器により、メーカーはより高い効率性、精度、一貫性を達成することができる。自動化は様々な加工段階における手作業を大幅に減らし、人的ミスのリスクを最小限に抑え、全体的な生産性を向上させる。テンパリング、成型、コーティング、パッケージングなどの工程は現在、より高い精度とスピードを誇り、製品品質の向上と製造コストの削減につながる。スマートセンサーとデータ解析は、機器の性能をリアルタイムで把握し、予知保全とプロセスの最適化を促進します。

進化する健康とウェルネスのトレンド:
消費者は食生活の嗜好や栄養ニーズに合った製品を求めている。菓子メーカーは、人工添加物やアレルゲン、過剰な糖分を含まない製品を開発することで対応している。菓子加工機器は、より健康的な菓子の製造を可能にすることで、こうした需要に応える上で極めて重要な役割を果たしている。減糖、天然着色料、クリーンラベル製造用に設計された機器が脚光を浴びている。例えば、押出し技術により、メーカーは味と食感を維持しながら機能性成分を配合した菓子を作ることができる。高度な加工技術は、風味を向上させながら素材の栄養を保持する。より健康的な原材料を取り入れることで、菓子加工機器は消費者の嗜好の変化に対応するための推進力として位置づけられている。

主な市場課題:

より健康的な選択肢とクリーンラベル製品に対する需要:
健康志向の消費者動向は菓子業界にとっての課題である。消費者は、より健康的な原材料を使用し、砂糖の含有量を減らした菓子製品を求めている。メーカーは、期待される味と食感を維持しながら、こうした代替品を取り入れるために機械を適応させなければならない。メーカーは、天然甘味料、全粒穀物、機能性添加物に対応する機器を開発することで、変化する健康志向の嗜好に合致する菓子を確保し、これに対処している。クリーンラベル生産をサポートする機器は、人工添加物を最小限に抑え、成分表を透明化した菓子を生産するために統合されており、健康志向の選択肢を求める消費者の需要を満たしている。

複雑で高級な原材料の効率的な取り扱い:
菓子業界は、複雑な原材料を使用したプレミアム製品に注力している。しかし、そのような原料の取り扱いや加工には独特の課題がある。デリケートな素材は、均一なミキシング、正確なテンパリング、穏やかなハンドリングを保証するために、特殊な機器を必要とする。メーカー各社は、カスタマイズ可能な設定と微調整可能な制御を備えた機器を設計し、完全性と風味プロファイルを維持した高級菓子の製造における課題に取り組んでいる。

持続可能性と環境基準への対応:
持続可能性への関心の高まりにより、メーカーは環境に優しい取り組みを優先するようになっている。菓子製造機器は、効率的な製造工程を維持しながら、持続可能性の目標に沿ったものでなければなりません。メーカー各社は、エネルギー効率の高い技術を取り入れ、持続可能な慣行を採用し、機器設計を最適化して廃棄物を最小限に抑え、リサイクル可能な材料を使用している。クローズドループ水システムや廃棄物削減メカニズムなどの革新的なソリューションは、環境への影響を軽減します。

主な市場動向:

自動化と精密制御:
自動化と精密制御技術は、製菓加工機器に革命をもたらしている。ロボット工学、コンベア、コンピューター制御システムを搭載した設備は、正確な原料投入、効率的な混合、精密なテンパリング、均一な成形や成形を可能にする。精密制御技術は、各バッチが品質基準を満たすことを保証する。この傾向は、安定した菓子を求める消費者の要望に応え、作業効率を高める。

カスタマイズとパーソナライゼーション:
カスタマイズとパーソナライゼーションは、消費者主導の市場において不可欠なトレンドである。菓子加工機器は、消費者を魅了するユニークでカスタマイズされた製品を提供する。カスタマイズ用に設計された機器は、限定発売や多様なフレーバーを可能にし、消費者のエンゲージメントとブランド・ロイヤルティを高める。

健康とウェルネスの革新:
菓子業界は、天然甘味料、減糖、機能性成分を取り入れることで、健康志向の嗜好に対応している。味に妥協することなく栄養価の要求に対応し、罪悪感のない嗜好を促進する機器が採用されている。特定の食事ニーズに対応した菓子を製造する機器も登場し、消費者の裾野を広げている。

セグメント別の洞察:

タイプ別インサイト:
ブレンダーとカッターは製菓加工機器市場で極めて重要であり、食感、風味、色を一定にするために均一な混合を保証する。ブレンダーは正確な混合を可能にし、製品の味を一定にする。

操作モードの洞察:
自動化」セグメントが市場をリードし、自動化によって効率と一貫性に革命をもたらす。ロボットと自動化システムは生産段階を合理化し、人件費と製品化までの時間を削減する。

地域別の洞察:

ヨーロッパ地域:
ヨーロッパ地域:ヨーロッパは、その料理の伝統により、世界の菓子加工機器市場で大きなシェアを占めている。この地域では、伝統的な製菓の品質を維持するための高度な機器が求められている。ベルギーのチョコレートからイタリアのジェラートまで、欧州の影響は明らかである。
主要市場プレイヤー
- ベーカー・パーキンス
- ヒート・アンド・コントロール社
- BCH社
- ソリッヒ
- タニス・コンフェクショナリー
- アルファ・ラバル
- 株式会社JBT
- ボッシュ
- Aasted
- ビューラーAG
レポートの範囲
本レポートでは、製菓加工機器の世界市場を以下のカテゴリーに分類し、さらに業界動向についても詳述しています:
- 製菓加工機器の世界市場、タイプ別
o 熱機器
o 押出装置
o ミキサー
o ブレンダー&カッター
o 冷却装置
o コーティング装置
o その他の機器
- 菓子加工機器の世界市場、製品別
o ソフトキャンディー
o ハードキャンディー
o チューインガム
o グミ・ゼリー
o その他
- 菓子加工機器の世界市場、動作モード別
o 自動
o 半自動
- 菓子加工機器の世界市場:地域別
o 北米
 米国
 カナダ
 メキシコ
o アジア太平洋
 中国
 インド
 日本
 韓国
 オーストラリア
ヨーロッパ
 ドイツ
 フランス
 イギリス
 イタリア
 スペイン
o 南米
 ブラジル
 アルゼンチン
 コロンビア
中東・アフリカ
 サウジアラビア
 UAE
 南アフリカ
競争環境
企業プロフィール:世界の菓子加工機器市場に参入している主要企業の詳細分析。
利用可能なカスタマイズ
Tech Sci Research社は、与えられた市場データをもとに、製菓加工機器の世界市場レポートにおいて、企業固有のニーズに合わせたカスタマイズを提供しています。本レポートでは以下のカスタマイズが可能です:
企業情報
- 追加市場参入企業(最大5社)の詳細分析とプロファイリング

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目次

1. Introduction
1.1. Product Overview
1.2. Key Highlights of the Report
1.3. Market Coverage
1.4. Market Segments Covered
1.5. Research Tenure Considered
2. Research Methodology
2.1. Objective of the Study
2.2. Baseline Methodology
2.3. Key Industry Partners
2.4. Major Association and Secondary Sources
2.5. Forecasting Methodology
2.6. Data Triangulation & Validation
2.7. Assumptions and Limitations
3. Executive Summary
3.1. Market Overview
3.2. Market Forecast
3.3. Key Regions
3.4. Key Segments
4. Global Confectionery Processing Equipment Market Outlook
4.1. Market Size & Forecast
4.1.1. By Value
4.2. Market Share & Forecast
4.2.1. By Type Market Share Analysis (Thermal Equipment, Extrusion Equipment, Mixers, Blenders & Cutters, Cooling Equipment, Coating Equipment and Other Equipment)
4.2.2. By Product Market Share Analysis (Soft Confectionery, Hard Candies, Chewing Gums, Gummies & Jellies and Others)
4.2.3. By Mode of Operation Market Share Analysis (Automatic and Semi-Automatic)
4.2.4. By Regional Market Share Analysis
4.2.4.1. North America Market Share Analysis
4.2.4.2. South America Market Share Analysis
4.2.4.3. Middle East & Africa Market Share Analysis
4.2.4.4. Europe Market Share Analysis
4.2.4.5. Asia-Pacific Market Share Analysis
4.2.5. By Top 5 Companies Market Share Analysis, Others (2022)
4.3. Global Confectionery Processing Equipment Market Mapping & Opportunity Assessment
4.3.1. By Type Mapping & Opportunity Assessment
4.3.2. By Product Mapping & Opportunity Assessment
4.3.3. By Mode of Operation Mapping & Opportunity Assessment
4.3.4. By Regional Market Mapping & Opportunity Assessment
5. North America Confectionery Processing Equipment Market Outlook
5.1. Market Size & Forecast
5.1.1. By Value
5.2. Market Share & Forecast
5.2.1. By Type Market Share Analysis
5.2.2. By Product Market Share Analysis
5.2.3. By Mode of Operation Market Share Analysis
5.2.4. By Country Market Share Analysis
5.2.4.1. United States Confectionery Processing Equipment Market Outlook
5.2.4.1.1. Market Size & Forecast
5.2.4.1.1.1. By Value
5.2.4.1.2. Market Share & Forecast
5.2.4.1.2.1. By Type Market Share Analysis
5.2.4.1.2.2. By Product Market Share Analysis
5.2.4.1.2.3. By Mode of Operation Market Share Analysis
5.2.4.2. Canada Confectionery Processing Equipment Market Outlook
5.2.4.2.1. Market Size & Forecast
5.2.4.2.1.1. By Value
5.2.4.2.2. Market Share & Forecast
5.2.4.2.2.1. By Type Market Share Analysis
5.2.4.2.2.2. By Product Market Share Analysis
5.2.4.2.2.3. By Mode of Operation Market Share Analysis
5.2.4.3. Mexico Confectionery Processing Equipment Market Outlook
5.2.4.3.1. Market Size & Forecast
5.2.4.3.1.1. By Value
5.2.4.3.2. Market Share & Forecast
5.2.4.3.2.1. By Type Market Share Analysis
5.2.4.3.2.2. By Product Market Share Analysis
5.2.4.3.2.3. By Mode of Operation Market Share Analysis
6. Europe Confectionery Processing Equipment Market Outlook
6.1. Market Size & Forecast
6.1.1. By Value
6.2. Market Share & Forecast
6.2.1. By Type Market Share Analysis
6.2.2. By Product Market Share Analysis
6.2.3. By Mode of Operation Market Share Analysis
6.2.4. By Country Market Share Analysis
6.2.4.1. France Confectionery Processing Equipment Market Outlook
6.2.4.1.1. Market Size & Forecast
6.2.4.1.1.1. By Value
6.2.4.1.2. Market Share & Forecast
6.2.4.1.2.1. By Type Market Share Analysis
6.2.4.1.2.2. By Product Market Share Analysis
6.2.4.1.2.3. By Mode of Operation Market Share Analysis
6.2.4.2. Germany Confectionery Processing Equipment Market Outlook
6.2.4.2.1. Market Size & Forecast
6.2.4.2.1.1. By Value
6.2.4.2.2. Market Share & Forecast
6.2.4.2.2.1. By Type Market Share Analysis
6.2.4.2.2.2. By Product Market Share Analysis
6.2.4.2.2.3. By Mode of Operation Market Share Analysis
6.2.4.3. Spain Confectionery Processing Equipment Market Outlook
6.2.4.3.1. Market Size & Forecast
6.2.4.3.1.1. By Value
6.2.4.3.2. Market Share & Forecast
6.2.4.3.2.1. By Type Market Share Analysis
6.2.4.3.2.2. By Product Market Share Analysis
6.2.4.3.2.3. By Mode of Operation Market Share Analysis
6.2.4.4. Italy Confectionery Processing Equipment Market Outlook
6.2.4.4.1. Market Size & Forecast
6.2.4.4.1.1. By Value
6.2.4.4.2. Market Share & Forecast
6.2.4.4.2.1. By Type Market Share Analysis
6.2.4.4.2.2. By Product Market Share Analysis
6.2.4.4.2.3. By Mode of Operation Market Share Analysis
6.2.4.5. United Kingdom Confectionery Processing Equipment Market Outlook
6.2.4.5.1. Market Size & Forecast
6.2.4.5.1.1. By Value
6.2.4.5.2. Market Share & Forecast
6.2.4.5.2.1. By Type Market Share Analysis
6.2.4.5.2.2. By Product Market Share Analysis
6.2.4.5.2.3. By Mode of Operation Market Share Analysis
7. Asia-Pacific Confectionery Processing Equipment Market Outlook
7.1. Market Size & Forecast
7.1.1. By Value
7.2. Market Share & Forecast
7.2.1. By Type Market Share Analysis
7.2.2. By Product Market Share Analysis
7.2.3. By Mode of Operation Market Share Analysis
7.2.4. By Country Market Share Analysis
7.2.4.1. China Confectionery Processing Equipment Market Outlook
7.2.4.1.1. Market Size & Forecast
7.2.4.1.1.1. By Value
7.2.4.1.2. Market Share & Forecast
7.2.4.1.2.1. By Type Market Share Analysis
7.2.4.1.2.2. By Product Market Share Analysis
7.2.4.1.2.3. By Mode of Operation Market Share Analysis
7.2.4.2. Japan Confectionery Processing Equipment Market Outlook
7.2.4.2.1. Market Size & Forecast
7.2.4.2.1.1. By Value
7.2.4.2.2. Market Share & Forecast
7.2.4.2.2.1. By Type Market Share Analysis
7.2.4.2.2.2. By Product Market Share Analysis
7.2.4.2.2.3. By Mode of Operation Market Share Analysis
7.2.4.3. India Confectionery Processing Equipment Market Outlook
7.2.4.3.1. Market Size & Forecast
7.2.4.3.1.1. By Value
7.2.4.3.2. Market Share & Forecast
7.2.4.3.2.1. By Type Market Share Analysis
7.2.4.3.2.2. By Product Market Share Analysis
7.2.4.3.2.3. By Mode of Operation Market Share Analysis
7.2.4.4. Australia Confectionery Processing Equipment Market Outlook
7.2.4.4.1. Market Size & Forecast
7.2.4.4.1.1. By Value
7.2.4.4.2. Market Share & Forecast
7.2.4.4.2.1. By Type Market Share Analysis
7.2.4.4.2.2. By Product Market Share Analysis
7.2.4.4.2.3. By Mode of Operation Market Share Analysis
7.2.4.5. South Korea Confectionery Processing Equipment Market Outlook
7.2.4.5.1. Market Size & Forecast
7.2.4.5.1.1. By Value
7.2.4.5.2. Market Share & Forecast
7.2.4.5.2.1. By Type Market Share Analysis
7.2.4.5.2.2. By Product Market Share Analysis
7.2.4.5.2.3. By Mode of Operation Market Share Analysis
8. Middle East & Africa Confectionery Processing Equipment Market Outlook
8.1. Market Size & Forecast
8.1.1. By Value
8.2. Market Share & Forecast
8.2.1. By Type Market Share Analysis
8.2.2. By Product Market Share Analysis
8.2.3. By Mode of Operation Market Share Analysis
8.2.4. By Country Market Share Analysis
8.2.4.1. South Africa Confectionery Processing Equipment Market Outlook
8.2.4.1.1. Market Size & Forecast
8.2.4.1.1.1. By Value
8.2.4.1.2. Market Share & Forecast
8.2.4.1.2.1. By Type Market Share Analysis
8.2.4.1.2.2. By Product Market Share Analysis
8.2.4.1.2.3. By Mode of Operation Market Share Analysis
8.2.4.2. Saudi Arabia Confectionery Processing Equipment Market Outlook
8.2.4.2.1. Market Size & Forecast
8.2.4.2.1.1. By Value
8.2.4.2.2. Market Share & Forecast
8.2.4.2.2.1. By Type Market Share Analysis
8.2.4.2.2.2. By Product Market Share Analysis
8.2.4.2.2.3. By Mode of Operation Market Share Analysis
8.2.4.3. UAE Confectionery Processing Equipment Market Outlook
8.2.4.3.1. Market Size & Forecast
8.2.4.3.1.1. By Value
8.2.4.3.2. Market Share & Forecast
8.2.4.3.2.1. By Type Market Share Analysis
8.2.4.3.2.2. By Product Market Share Analysis
8.2.4.3.2.3. By Mode of Operation Market Share Analysis
8.2.4.4. Turkey Confectionery Processing Equipment Market Outlook
8.2.4.4.1. Market Size & Forecast
8.2.4.4.1.1. By Value
8.2.4.4.2. Market Share & Forecast
8.2.4.4.2.1. By Type Market Share Analysis
8.2.4.4.2.2. By Product Market Share Analysis
8.2.4.4.2.3. By Mode of Operation Market Share Analysis
9. South America Confectionery Processing Equipment Market Outlook
9.1. Market Size & Forecast
9.1.1. By Value
9.2. Market Share & Forecast
9.2.1. By Type Market Share Analysis
9.2.2. By Product Market Share Analysis
9.2.3. By Mode of Operation Market Share Analysis
9.2.4. By Country Market Share Analysis
9.2.4.1. Argentina Confectionery Processing Equipment Market Outlook
9.2.4.1.1. Market Size & Forecast
9.2.4.1.1.1. By Value
9.2.4.1.2. Market Share & Forecast
9.2.4.1.2.1. By Type Market Share Analysis
9.2.4.1.2.2. By Product Market Share Analysis
9.2.4.1.2.3. By Mode of Operation Market Share Analysis
9.2.4.2. Colombia Confectionery Processing Equipment Market Outlook
9.2.4.2.1. Market Size & Forecast
9.2.4.2.1.1. By Value
9.2.4.2.2. Market Share & Forecast
9.2.4.2.2.1. By Type Market Share Analysis
9.2.4.2.2.2. By Product Market Share Analysis
9.2.4.2.2.3. By Mode of Operation Market Share Analysis
9.2.4.3. Brazil Confectionery Processing Equipment Market Outlook
9.2.4.3.1. Market Size & Forecast
9.2.4.3.1.1. By Value
9.2.4.3.2. Market Share & Forecast
9.2.4.3.2.1. By Type Market Share Analysis
9.2.4.3.2.2. By Product Market Share Analysis
9.2.4.3.2.3. By Mode of Operation Market Share Analysis
10. Market Dynamics
10.1. Drivers
10.2. Challenges
11. Impact of COVID-19 on Global Confectionery Processing Equipment Market
11.1. Impact Assessment Model
11.1.1. Key Segments Impacted
11.1.2. Key Regions Impacted
11.1.3. Key Countries Impacted
12. Market Trends & Developments
13. Porter’s Five Forces Model
13.1. Competitive Rivalry
13.2. Bargaining Power of Buyers
13.3. Bargaining Power of Suppliers
13.4. Threat of New Entrants
13.5. Threat of Substitutes
14. SWOT Analysis
14.1. Strengths
14.2. Weaknesses
14.3. Opportunities
14.4. Threats
15. Competitive Landscape
15.1. Company Profiles
15.1.1. Baker Perkins
15.1.1.1. Company Details
15.1.1.2. Products
15.1.1.3. Financials (As Per Availability)
15.1.1.4. Key Market Focus & Geographical Presence
15.1.1.5. Recent Developments
15.1.1.6. Key Management Personnel
15.1.2. Heat and Control, Inc.
15.1.2.1. Company Details
15.1.2.2. Products
15.1.2.3. Financials (As Per Availability)
15.1.2.4. Key Market Focus & Geographical Presence
15.1.2.5. Recent Developments
15.1.2.6. Key Management Personnel
15.1.3. BCH Ltd.
15.1.3.1. Company Details
15.1.3.2. Products
15.1.3.3. Financials (As Per Availability)
15.1.3.4. Key Market Focus & Geographical Presence
15.1.3.5. Recent Developments
15.1.3.6. Key Management Personnel
15.1.4. Sollich
15.1.4.1. Company Details
15.1.4.2. Products
15.1.4.3. Financials (As Per Availability)
15.1.4.4. Key Market Focus & Geographical Presence
15.1.4.5. Recent Developments
15.1.4.6. Key Management Personnel
15.1.5. Tanis Confectionery
15.1.5.1. Company Details
15.1.5.2. Products
15.1.5.3. Financials (As Per Availability)
15.1.5.4. Key Market Focus & Geographical Presence
15.1.5.5. Recent Developments
15.1.5.6. Key Management Personnel
15.1.6. Alfa Laval
15.1.6.1. Company Details
15.1.6.2. Products
15.1.6.3. Financials (As Per Availability)
15.1.6.4. Key Market Focus & Geographical Presence
15.1.6.5. Recent Developments
15.1.6.6. Key Management Personnel
15.1.7. JBT Corporation
15.1.7.1. Company Details
15.1.7.2. Products
15.1.7.3. Financials (As Per Availability)
15.1.7.4. Key Market Focus & Geographical Presence
15.1.7.5. Recent Developments
15.1.7.6. Key Management Personnel
15.1.8. Bosch
15.1.8.1. Company Details
15.1.8.2. Products
15.1.8.3. Financials (As Per Availability)
15.1.8.4. Key Market Focus & Geographical Presence
15.1.8.5. Recent Developments
15.1.8.6. Key Management Personnel
15.1.9. Aasted
15.1.9.1. Company Details
15.1.9.2. Products
15.1.9.3. Financials (As Per Availability)
15.1.9.4. Key Market Focus & Geographical Presence
15.1.9.5. Recent Developments
15.1.9.6. Key Management Personnel
15.1.10. Bühler AG
15.1.10.1. Company Details
15.1.10.2. Products
15.1.10.3. Financials (As Per Availability)
15.1.10.4. Key Market Focus & Geographical Presence
15.1.10.5. Recent Developments
15.1.10.6. Key Management Personnel
16. Strategic Recommendations/Action Plan
16.1. Key Focus Areas
16.2. Target Type
16.3. Target Product
17. About Us & Disclaimer

 

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Summary

The Global Confectionery Processing Equipment Market recorded a valuation of USD 4.74 billion in 2022 and is projected to experience robust growth throughout the forecast period, achieving a Compound Annual Growth Rate (CAGR) of 9.1% by 2028. This market segment plays a dynamic and pivotal role within the broader food processing industry, encompassing machinery and technology tailored to transform raw ingredients into a diverse array of delectable confectionery products. Spanning from chocolates and candies to pastries and gummies, this market addresses the varied preferences of consumers worldwide. The Global Confectionery Processing Equipment Market has consistently expanded, driven by evolving consumer tastes, technological advancements, and innovations in confectionery production. Its landscape encompasses an extensive range of equipment, including mixing machines, enrobers, tempering units, molding machines, cooling tunnels, and packaging systems. As consumer demand for high-quality and diverse confectionery products continues to surge, the market's value grows in tandem, reflecting the involvement of both established and emerging economies.

Key Market Drivers:

Consumer Demand for Innovative and Premium Confections:
Modern consumers are seeking more than traditional confectionery offerings, fueling a demand for innovative and premium products. This trend has prompted confectionery manufacturers to invest in state-of-the-art processing equipment capable of producing intricate designs, unique shapes, and novel flavor combinations. Advanced confectionery processing equipment enables manufacturers to meet these demands while maintaining consistent quality. Equipment like enrobers, depositors, and molding machines facilitates the creation of visually appealing and precisely crafted confections, thereby enhancing the overall consumer experience. Automation and robotics further contribute to the efficient production of intricate confectionery products, catering to the demand for customization and premium offerings.

Technological Advancements and Automation:
Technological innovation is a primary driver propelling the growth of the Global Confectionery Processing Equipment Market. Automation, robotics, and digitalization have revolutionized the processing and manufacturing of confectionery products. Advanced equipment enables manufacturers to achieve higher efficiency, precision, and consistency. Automation significantly reduces manual intervention during various processing stages, minimizing the risk of human errors and enhancing overall productivity. Processes like tempering, molding, coating, and packaging now boast greater accuracy and speed, leading to improved product quality and reduced production costs. Smart sensors and data analytics provide real-time insights into equipment performance, facilitating predictive maintenance and process optimization.

Evolving Health and Wellness Trends:
Health and wellness trends are influencing the confectionery industry, with consumers seeking products that align with their dietary preferences and nutritional needs. Confectionery manufacturers are responding by developing products free from artificial additives, allergens, and excessive sugars. Confectionery processing equipment plays a pivotal role in meeting these demands by enabling the production of healthier confections. Equipment designed for sugar reduction, natural coloring, and clean label manufacturing is gaining prominence. Extrusion technology, for instance, allows manufacturers to create confections with functional ingredients while maintaining taste and texture. Advanced processing techniques preserve ingredient nutrition while enhancing flavor profiles. The incorporation of healthier ingredients positions confectionery processing equipment as a driver in adapting to changing consumer preferences.

Key Market Challenges:

Demand for Healthier Options and Clean Label Products:
The trend of health-conscious consumerism presents a challenge for the confectionery industry. Consumers are seeking confectionery products with healthier ingredients and reduced sugar content. Manufacturers must adapt their machinery to incorporate these alternatives while maintaining expected taste and texture. Manufacturers are addressing this by developing equipment that accommodates natural sweeteners, whole grains, and functional additives, ensuring confections align with changing health-conscious preferences. Equipment supporting clean label production is being integrated to produce confections with minimal artificial additives and transparent ingredient lists, satisfying consumer demands for health-conscious options.

Efficient Handling of Complex and Premium Ingredients:
The confectionery industry is focusing on premium products utilizing complex ingredients. However, handling and processing such ingredients poses unique challenges. Delicate ingredients require specialized equipment to ensure uniform mixing, precise tempering, and gentle handling. Manufacturers are designing equipment with customizable settings and fine-tuned controls, addressing challenges in producing premium confections that maintain integrity and flavor profiles.

Meeting Sustainability and Environmental Standards:
Growing sustainability concerns are driving manufacturers to prioritize eco-friendly practices. Confectionery processing equipment must align with sustainability goals while maintaining efficient production processes. Manufacturers are incorporating energy-efficient technologies and adopting sustainable practices, optimizing equipment design to minimize waste and using recyclable materials. Innovative solutions like closed-loop water systems and waste reduction mechanisms mitigate environmental impact.

Key Market Trends:

Automation and Precision Control:
Automation and precision control technologies are revolutionizing the confectionery processing equipment landscape. Equipment equipped with robotics, conveyors, and computerized control systems allows for accurate ingredient dosing, efficient mixing, precise tempering, and uniform molding or shaping. Precision control technology ensures that each batch meets quality standards. This trend caters to consumer demands for consistent confections and enhances operational efficiency.

Customization and Personalization:
Customization and personalization are vital trends in the consumer-driven market. Confectionery processing equipment offers unique and tailored products, engaging consumers. Equipment designed for customization enables limited-edition releases and diverse flavors, enhancing consumer engagement and brand loyalty.

Health and Wellness Innovations:
The confectionery industry responds to health-conscious preferences by incorporating natural sweeteners, reduced sugar, and functional ingredients. Equipment is employed to facilitate guilt-free indulgence, accommodating nutritional demands without compromising taste. Equipment produces confections catering to specific dietary needs, broadening the consumer base.

Segmental Insights:

Type Insights:
Blenders and cutters are pivotal in the confectionery processing equipment market, ensuring uniform mixing for consistent textures, flavors, and colors. Blenders enable precise mixing for a consistent taste experience in products.

Mode of Operation Insights:
The "Automatic" segment leads the market, revolutionizing efficiency and consistency through automation. Robotic and automated systems streamline production stages, reducing labor costs and time-to-market.

Regional Insights:

Europe Region:
Europe holds a significant share in the Global Confectionery Processing Equipment Market due to its culinary heritage. This region's demand for advanced equipment preserves traditional confectionery quality. From Belgian chocolates to Italian gelato, Europe's influence is evident.
Key Market Players
• Baker Perkins
• Heat and Control, Inc.
• BCH Ltd.
• Sollich
• Tanis Confectionery
• Alfa Laval
• JBT Corporation
• Bosch
• Aasted
• Bühler AG
Report Scope:
In this report, the global confectionery processing equipment market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:
• Global Confectionery Processing Equipment Market, By Type:
o Thermal Equipment
o Extrusion Equipment
o Mixers
o Blenders & Cutters
o Cooling Equipment
o Coating Equipment
o Other Equipment
• Global Confectionery Processing Equipment Market, By Product:
o Soft Confectionery
o Hard Candies
o Chewing Gums
o Gummies & Jellies
o Others
• Global Confectionery Processing Equipment Market, By Mode of Operation:
o Automatic
o Semi-Automatic
• Global Confectionery Processing Equipment Market, By Region:
o North America
 United States
 Canada
 Mexico
o Asia-Pacific
 China
 India
 Japan
 South Korea
 Australia
o Europe
 Germany
 France
 United Kingdom
 Italy
 Spain
o South America
 Brazil
 Argentina
 Colombia
o Middle East & Africa
 Saudi Arabia
 UAE
 South Africa
Competitive Landscape
Company Profiles: Detailed analysis of the major companies present in the global confectionery processing equipment market.
Available Customizations:
Global Confectionery Processing Equipment Market report with the given market data, Tech Sci Research offers customizations according to a company's specific needs. The following customization options are available for the report:
Company Information
• Detailed analysis and profiling of additional market players (up to five).



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Table of Contents

1. Introduction
1.1. Product Overview
1.2. Key Highlights of the Report
1.3. Market Coverage
1.4. Market Segments Covered
1.5. Research Tenure Considered
2. Research Methodology
2.1. Objective of the Study
2.2. Baseline Methodology
2.3. Key Industry Partners
2.4. Major Association and Secondary Sources
2.5. Forecasting Methodology
2.6. Data Triangulation & Validation
2.7. Assumptions and Limitations
3. Executive Summary
3.1. Market Overview
3.2. Market Forecast
3.3. Key Regions
3.4. Key Segments
4. Global Confectionery Processing Equipment Market Outlook
4.1. Market Size & Forecast
4.1.1. By Value
4.2. Market Share & Forecast
4.2.1. By Type Market Share Analysis (Thermal Equipment, Extrusion Equipment, Mixers, Blenders & Cutters, Cooling Equipment, Coating Equipment and Other Equipment)
4.2.2. By Product Market Share Analysis (Soft Confectionery, Hard Candies, Chewing Gums, Gummies & Jellies and Others)
4.2.3. By Mode of Operation Market Share Analysis (Automatic and Semi-Automatic)
4.2.4. By Regional Market Share Analysis
4.2.4.1. North America Market Share Analysis
4.2.4.2. South America Market Share Analysis
4.2.4.3. Middle East & Africa Market Share Analysis
4.2.4.4. Europe Market Share Analysis
4.2.4.5. Asia-Pacific Market Share Analysis
4.2.5. By Top 5 Companies Market Share Analysis, Others (2022)
4.3. Global Confectionery Processing Equipment Market Mapping & Opportunity Assessment
4.3.1. By Type Mapping & Opportunity Assessment
4.3.2. By Product Mapping & Opportunity Assessment
4.3.3. By Mode of Operation Mapping & Opportunity Assessment
4.3.4. By Regional Market Mapping & Opportunity Assessment
5. North America Confectionery Processing Equipment Market Outlook
5.1. Market Size & Forecast
5.1.1. By Value
5.2. Market Share & Forecast
5.2.1. By Type Market Share Analysis
5.2.2. By Product Market Share Analysis
5.2.3. By Mode of Operation Market Share Analysis
5.2.4. By Country Market Share Analysis
5.2.4.1. United States Confectionery Processing Equipment Market Outlook
5.2.4.1.1. Market Size & Forecast
5.2.4.1.1.1. By Value
5.2.4.1.2. Market Share & Forecast
5.2.4.1.2.1. By Type Market Share Analysis
5.2.4.1.2.2. By Product Market Share Analysis
5.2.4.1.2.3. By Mode of Operation Market Share Analysis
5.2.4.2. Canada Confectionery Processing Equipment Market Outlook
5.2.4.2.1. Market Size & Forecast
5.2.4.2.1.1. By Value
5.2.4.2.2. Market Share & Forecast
5.2.4.2.2.1. By Type Market Share Analysis
5.2.4.2.2.2. By Product Market Share Analysis
5.2.4.2.2.3. By Mode of Operation Market Share Analysis
5.2.4.3. Mexico Confectionery Processing Equipment Market Outlook
5.2.4.3.1. Market Size & Forecast
5.2.4.3.1.1. By Value
5.2.4.3.2. Market Share & Forecast
5.2.4.3.2.1. By Type Market Share Analysis
5.2.4.3.2.2. By Product Market Share Analysis
5.2.4.3.2.3. By Mode of Operation Market Share Analysis
6. Europe Confectionery Processing Equipment Market Outlook
6.1. Market Size & Forecast
6.1.1. By Value
6.2. Market Share & Forecast
6.2.1. By Type Market Share Analysis
6.2.2. By Product Market Share Analysis
6.2.3. By Mode of Operation Market Share Analysis
6.2.4. By Country Market Share Analysis
6.2.4.1. France Confectionery Processing Equipment Market Outlook
6.2.4.1.1. Market Size & Forecast
6.2.4.1.1.1. By Value
6.2.4.1.2. Market Share & Forecast
6.2.4.1.2.1. By Type Market Share Analysis
6.2.4.1.2.2. By Product Market Share Analysis
6.2.4.1.2.3. By Mode of Operation Market Share Analysis
6.2.4.2. Germany Confectionery Processing Equipment Market Outlook
6.2.4.2.1. Market Size & Forecast
6.2.4.2.1.1. By Value
6.2.4.2.2. Market Share & Forecast
6.2.4.2.2.1. By Type Market Share Analysis
6.2.4.2.2.2. By Product Market Share Analysis
6.2.4.2.2.3. By Mode of Operation Market Share Analysis
6.2.4.3. Spain Confectionery Processing Equipment Market Outlook
6.2.4.3.1. Market Size & Forecast
6.2.4.3.1.1. By Value
6.2.4.3.2. Market Share & Forecast
6.2.4.3.2.1. By Type Market Share Analysis
6.2.4.3.2.2. By Product Market Share Analysis
6.2.4.3.2.3. By Mode of Operation Market Share Analysis
6.2.4.4. Italy Confectionery Processing Equipment Market Outlook
6.2.4.4.1. Market Size & Forecast
6.2.4.4.1.1. By Value
6.2.4.4.2. Market Share & Forecast
6.2.4.4.2.1. By Type Market Share Analysis
6.2.4.4.2.2. By Product Market Share Analysis
6.2.4.4.2.3. By Mode of Operation Market Share Analysis
6.2.4.5. United Kingdom Confectionery Processing Equipment Market Outlook
6.2.4.5.1. Market Size & Forecast
6.2.4.5.1.1. By Value
6.2.4.5.2. Market Share & Forecast
6.2.4.5.2.1. By Type Market Share Analysis
6.2.4.5.2.2. By Product Market Share Analysis
6.2.4.5.2.3. By Mode of Operation Market Share Analysis
7. Asia-Pacific Confectionery Processing Equipment Market Outlook
7.1. Market Size & Forecast
7.1.1. By Value
7.2. Market Share & Forecast
7.2.1. By Type Market Share Analysis
7.2.2. By Product Market Share Analysis
7.2.3. By Mode of Operation Market Share Analysis
7.2.4. By Country Market Share Analysis
7.2.4.1. China Confectionery Processing Equipment Market Outlook
7.2.4.1.1. Market Size & Forecast
7.2.4.1.1.1. By Value
7.2.4.1.2. Market Share & Forecast
7.2.4.1.2.1. By Type Market Share Analysis
7.2.4.1.2.2. By Product Market Share Analysis
7.2.4.1.2.3. By Mode of Operation Market Share Analysis
7.2.4.2. Japan Confectionery Processing Equipment Market Outlook
7.2.4.2.1. Market Size & Forecast
7.2.4.2.1.1. By Value
7.2.4.2.2. Market Share & Forecast
7.2.4.2.2.1. By Type Market Share Analysis
7.2.4.2.2.2. By Product Market Share Analysis
7.2.4.2.2.3. By Mode of Operation Market Share Analysis
7.2.4.3. India Confectionery Processing Equipment Market Outlook
7.2.4.3.1. Market Size & Forecast
7.2.4.3.1.1. By Value
7.2.4.3.2. Market Share & Forecast
7.2.4.3.2.1. By Type Market Share Analysis
7.2.4.3.2.2. By Product Market Share Analysis
7.2.4.3.2.3. By Mode of Operation Market Share Analysis
7.2.4.4. Australia Confectionery Processing Equipment Market Outlook
7.2.4.4.1. Market Size & Forecast
7.2.4.4.1.1. By Value
7.2.4.4.2. Market Share & Forecast
7.2.4.4.2.1. By Type Market Share Analysis
7.2.4.4.2.2. By Product Market Share Analysis
7.2.4.4.2.3. By Mode of Operation Market Share Analysis
7.2.4.5. South Korea Confectionery Processing Equipment Market Outlook
7.2.4.5.1. Market Size & Forecast
7.2.4.5.1.1. By Value
7.2.4.5.2. Market Share & Forecast
7.2.4.5.2.1. By Type Market Share Analysis
7.2.4.5.2.2. By Product Market Share Analysis
7.2.4.5.2.3. By Mode of Operation Market Share Analysis
8. Middle East & Africa Confectionery Processing Equipment Market Outlook
8.1. Market Size & Forecast
8.1.1. By Value
8.2. Market Share & Forecast
8.2.1. By Type Market Share Analysis
8.2.2. By Product Market Share Analysis
8.2.3. By Mode of Operation Market Share Analysis
8.2.4. By Country Market Share Analysis
8.2.4.1. South Africa Confectionery Processing Equipment Market Outlook
8.2.4.1.1. Market Size & Forecast
8.2.4.1.1.1. By Value
8.2.4.1.2. Market Share & Forecast
8.2.4.1.2.1. By Type Market Share Analysis
8.2.4.1.2.2. By Product Market Share Analysis
8.2.4.1.2.3. By Mode of Operation Market Share Analysis
8.2.4.2. Saudi Arabia Confectionery Processing Equipment Market Outlook
8.2.4.2.1. Market Size & Forecast
8.2.4.2.1.1. By Value
8.2.4.2.2. Market Share & Forecast
8.2.4.2.2.1. By Type Market Share Analysis
8.2.4.2.2.2. By Product Market Share Analysis
8.2.4.2.2.3. By Mode of Operation Market Share Analysis
8.2.4.3. UAE Confectionery Processing Equipment Market Outlook
8.2.4.3.1. Market Size & Forecast
8.2.4.3.1.1. By Value
8.2.4.3.2. Market Share & Forecast
8.2.4.3.2.1. By Type Market Share Analysis
8.2.4.3.2.2. By Product Market Share Analysis
8.2.4.3.2.3. By Mode of Operation Market Share Analysis
8.2.4.4. Turkey Confectionery Processing Equipment Market Outlook
8.2.4.4.1. Market Size & Forecast
8.2.4.4.1.1. By Value
8.2.4.4.2. Market Share & Forecast
8.2.4.4.2.1. By Type Market Share Analysis
8.2.4.4.2.2. By Product Market Share Analysis
8.2.4.4.2.3. By Mode of Operation Market Share Analysis
9. South America Confectionery Processing Equipment Market Outlook
9.1. Market Size & Forecast
9.1.1. By Value
9.2. Market Share & Forecast
9.2.1. By Type Market Share Analysis
9.2.2. By Product Market Share Analysis
9.2.3. By Mode of Operation Market Share Analysis
9.2.4. By Country Market Share Analysis
9.2.4.1. Argentina Confectionery Processing Equipment Market Outlook
9.2.4.1.1. Market Size & Forecast
9.2.4.1.1.1. By Value
9.2.4.1.2. Market Share & Forecast
9.2.4.1.2.1. By Type Market Share Analysis
9.2.4.1.2.2. By Product Market Share Analysis
9.2.4.1.2.3. By Mode of Operation Market Share Analysis
9.2.4.2. Colombia Confectionery Processing Equipment Market Outlook
9.2.4.2.1. Market Size & Forecast
9.2.4.2.1.1. By Value
9.2.4.2.2. Market Share & Forecast
9.2.4.2.2.1. By Type Market Share Analysis
9.2.4.2.2.2. By Product Market Share Analysis
9.2.4.2.2.3. By Mode of Operation Market Share Analysis
9.2.4.3. Brazil Confectionery Processing Equipment Market Outlook
9.2.4.3.1. Market Size & Forecast
9.2.4.3.1.1. By Value
9.2.4.3.2. Market Share & Forecast
9.2.4.3.2.1. By Type Market Share Analysis
9.2.4.3.2.2. By Product Market Share Analysis
9.2.4.3.2.3. By Mode of Operation Market Share Analysis
10. Market Dynamics
10.1. Drivers
10.2. Challenges
11. Impact of COVID-19 on Global Confectionery Processing Equipment Market
11.1. Impact Assessment Model
11.1.1. Key Segments Impacted
11.1.2. Key Regions Impacted
11.1.3. Key Countries Impacted
12. Market Trends & Developments
13. Porter’s Five Forces Model
13.1. Competitive Rivalry
13.2. Bargaining Power of Buyers
13.3. Bargaining Power of Suppliers
13.4. Threat of New Entrants
13.5. Threat of Substitutes
14. SWOT Analysis
14.1. Strengths
14.2. Weaknesses
14.3. Opportunities
14.4. Threats
15. Competitive Landscape
15.1. Company Profiles
15.1.1. Baker Perkins
15.1.1.1. Company Details
15.1.1.2. Products
15.1.1.3. Financials (As Per Availability)
15.1.1.4. Key Market Focus & Geographical Presence
15.1.1.5. Recent Developments
15.1.1.6. Key Management Personnel
15.1.2. Heat and Control, Inc.
15.1.2.1. Company Details
15.1.2.2. Products
15.1.2.3. Financials (As Per Availability)
15.1.2.4. Key Market Focus & Geographical Presence
15.1.2.5. Recent Developments
15.1.2.6. Key Management Personnel
15.1.3. BCH Ltd.
15.1.3.1. Company Details
15.1.3.2. Products
15.1.3.3. Financials (As Per Availability)
15.1.3.4. Key Market Focus & Geographical Presence
15.1.3.5. Recent Developments
15.1.3.6. Key Management Personnel
15.1.4. Sollich
15.1.4.1. Company Details
15.1.4.2. Products
15.1.4.3. Financials (As Per Availability)
15.1.4.4. Key Market Focus & Geographical Presence
15.1.4.5. Recent Developments
15.1.4.6. Key Management Personnel
15.1.5. Tanis Confectionery
15.1.5.1. Company Details
15.1.5.2. Products
15.1.5.3. Financials (As Per Availability)
15.1.5.4. Key Market Focus & Geographical Presence
15.1.5.5. Recent Developments
15.1.5.6. Key Management Personnel
15.1.6. Alfa Laval
15.1.6.1. Company Details
15.1.6.2. Products
15.1.6.3. Financials (As Per Availability)
15.1.6.4. Key Market Focus & Geographical Presence
15.1.6.5. Recent Developments
15.1.6.6. Key Management Personnel
15.1.7. JBT Corporation
15.1.7.1. Company Details
15.1.7.2. Products
15.1.7.3. Financials (As Per Availability)
15.1.7.4. Key Market Focus & Geographical Presence
15.1.7.5. Recent Developments
15.1.7.6. Key Management Personnel
15.1.8. Bosch
15.1.8.1. Company Details
15.1.8.2. Products
15.1.8.3. Financials (As Per Availability)
15.1.8.4. Key Market Focus & Geographical Presence
15.1.8.5. Recent Developments
15.1.8.6. Key Management Personnel
15.1.9. Aasted
15.1.9.1. Company Details
15.1.9.2. Products
15.1.9.3. Financials (As Per Availability)
15.1.9.4. Key Market Focus & Geographical Presence
15.1.9.5. Recent Developments
15.1.9.6. Key Management Personnel
15.1.10. Bühler AG
15.1.10.1. Company Details
15.1.10.2. Products
15.1.10.3. Financials (As Per Availability)
15.1.10.4. Key Market Focus & Geographical Presence
15.1.10.5. Recent Developments
15.1.10.6. Key Management Personnel
16. Strategic Recommendations/Action Plan
16.1. Key Focus Areas
16.2. Target Type
16.3. Target Product
17. About Us & Disclaimer

 

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TechSci Research 社の最新刊レポート


よくあるご質問


TechSci Research社はどのような調査会社ですか?


テックサイリサーチ(TechSci Research)は、カナダ、英国、インドに拠点を持ち、化学、IT、環境、消費財と小売、自動車、エネルギーと発電の市場など、多様な産業や地域を対象とした調査・出版活... もっと見る


調査レポートの納品までの日数はどの程度ですか?


在庫のあるものは速納となりますが、平均的には 3-4日と見て下さい。
但し、一部の調査レポートでは、発注を受けた段階で内容更新をして納品をする場合もあります。
発注をする前のお問合せをお願いします。


注文の手続きはどのようになっていますか?


1)お客様からの御問い合わせをいただきます。
2)見積書やサンプルの提示をいたします。
3)お客様指定、もしくは弊社の発注書をメール添付にて発送してください。
4)データリソース社からレポート発行元の調査会社へ納品手配します。
5) 調査会社からお客様へ納品されます。最近は、pdfにてのメール納品が大半です。


お支払方法の方法はどのようになっていますか?


納品と同時にデータリソース社よりお客様へ請求書(必要に応じて納品書も)を発送いたします。
お客様よりデータリソース社へ(通常は円払い)の御振り込みをお願いします。
請求書は、納品日の日付で発行しますので、翌月最終営業日までの当社指定口座への振込みをお願いします。振込み手数料は御社負担にてお願いします。
お客様の御支払い条件が60日以上の場合は御相談ください。
尚、初めてのお取引先や個人の場合、前払いをお願いすることもあります。ご了承のほど、お願いします。


データリソース社はどのような会社ですか?


当社は、世界各国の主要調査会社・レポート出版社と提携し、世界各国の市場調査レポートや技術動向レポートなどを日本国内の企業・公官庁及び教育研究機関に提供しております。
世界各国の「市場・技術・法規制などの」実情を調査・収集される時には、データリソース社にご相談ください。
お客様の御要望にあったデータや情報を抽出する為のレポート紹介や調査のアドバイスも致します。



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