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世界のグルテンフリーの食肉と肉代用品市場

Global Gluten-Free Meats & Meat Substitutes Market

 

出版社 出版年月電子版価格 ページ数
Market Litmus
マーケットリトマス
2018年7月US$3,850
シングルユーザライセンス
229

サマリー

この調査レポートは世界のグルテンフリーの食肉と肉代用品市場詳細に調査・分析したMarket Litmusの市場調査報告書です。

Overview

Gluten is an ingredient in meats which is responsible for the elastic texture of the food item. It is a mixture of two proteins which can cause celiac disease to people which affects small intestine leading to impaired absorption and difficulty in digesting food. The symptoms of celiac are diarrhea, weight loss, and anemia and therefore there is a demand among the millions of individuals for gluten free meat and meat substitutes.
Gluten-Free Meats and Meat Substitutes market constitutes the 6% of all gluten free foods. Meat substitutes are plant originated products used as in place of meats. It is a highly competitive market and innovation in products is a major strategic approach adopted by the leading players
Estimate puts the global market for gluten-free meats and meat substitutes market at US$ XX Bn in 2016 which would be at US$ XX Bn at a CAGR of XX% by 2022. In future, Asia Pacific region and Africa are expected to form a new revenue pocket in the market soon. We aim to define, segment, and project the size of the global gluten-free meats and meat substitutes market with respect to type, form, function, and region. The information about the key factors influencing the growth of the market, the key players and their core competencies is also furnished here. We have analyzed the macro and micro factors affecting the gluten-free meats and meat substitutes market and extensively researched competitive landscape section for our presentation.

Market Dynamics

Such gluten free meats and meat substitutes need to be adopted due to the rapidly growing demand of meat because of general perception of maintaining good health. The current global campaign is ?Aogo vegetarian', ?Aocholesterol free proteins'. The concept of gluten- free meats and meat substitutes is relatively new and the lack of established players imposes constraints on the market. One more constraint is that the lack of consumer awareness in the developing regions, where logistics problems with regard to the material storage are severe.

Market Segmentation

Segmentation is done based on the following categories:

By Source

> Soy- based
> Wheat- based
> Mycoproteins and others

By Meat Substitutes

> Tofu
> Tempeh
> TVP
> Quorn
> Seitan
> Miso
> Yaso
> Hatto

Geographical/ Regional Analysis:

Europe is the largest market with 41% share. Asia Pacific countries, such as India, have shown significant grow that a CAGR of 9.8% due to large population, rising urbanization and increasing income. North America and South America are showing a steady growth.

Key Players

Some of the major players are- Quorn Foods Ltd., Blue Chip Group, Vbites Food, Amy's Kitchen, Cauldron Foods command the market with a 40% share. The rest are fragmented and small and regional players. New product launches, innovative flavors, textures, organic and Non- GMA products, mergers & acquisitions are frequent.

Report Contents:

> Global Gluten-Free Meats & Meat Substitutes Market segments
> Global Gluten-Free Meats & Meat Substitutes Market Drivers, Restraints and Opportunities
> Global Gluten-Free Meats & Meat Substitutes Market Size & Forecast 2016 to 2022
> Supply & Demand Value Chain
> Global Gluten-Free Meats & Meat Substitutes Market - Current Trends
> Competition & Major Companies
> Technology and R&D Status
> Porters Five Force Analysis
> Strategic and Critical Success Factor Analysis of Key Players

Regional Analysis:

> North America

>>US and Canada

> Latin America

>> Mexico, Brazil, Argentina and Rest of Latin America

> Western Europe

>> EU5 (Germany, France, Italy, Spain, U.K.)
>> Nordic Countries (Denmark, Finland, Norway, and Sweden)
>> Benelux (Belgium, The Netherlands, and Luxembourg)
>> Rest of Westren Europe

> Eastern Europe

>> Russia
>> Poland
>> Rest of Eastren Europe

> Asia Pacific

>> China
>> India
>> Japan
>> Australia and New Zealand
>> Rest of Asia Pacific

> Middle East and Africa

>> GCC countries (Saudi Arabia, Oman, Qatar, Bahrain, UAE and Kuwait)
>> South Africa
>> North Africa
>> Rest of Middle East and Africa

This report is an elaborate aggregation of primary inputs from industry experts and participants across the supply chain. It provides details on market segmentation which is derived from several product mapping exercises, macroeconomic parameters and other qualitative and quantitative insights. The impact of all such factors is delivered across multiple market segments and geographies.

Report Highlights:

> Detailed Historical Overview (Market Origins, Product Launch Timeline, etc.)
> Consumer and Pricing Analysis
> Market dynamics of the industry
> Market Segmentation
> Estimated Market Sizing in terms of volume and value
> Recent trends in Global Gluten-Free Meats & Meat Substitutes Market and impact
> Research Status and Technology Overview
> Extensive Industry Structure Coverage



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