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世界のグルテンフリー ベーカリー製品市場

Global Gluten-Free Bakery Products Market

 

出版社 出版年月電子版価格 ページ数
Market Litmus
マーケットリトマス
2018年4月US$3,850
シングルユーザライセンス
231

サマリー

この調査レポートは世界のグルテンフリー ベーカリー製品市場詳細に調査・分析したMarket Litmusの市場調査報告書です。

Overview

Gluten free bakery products are those that do not contain a particular protein called gluten that is present in most grains and breads. As per market estimates in 2015, the entire market of gluten free products observed as a whole was estimated to have a market value worth $3,126 million and industry experts have estimated a twofold growth by 2022 with a CAGR of around 7.5%.
In fact gluten free bakery products in general has yielded the highest profits and has been identified as a highly lucrative segment for investors with its market value doubling over the last five years and expectations of similar growth in the segment over the next three years.
Market Dynamics

The reasons why gluten free products are estimated to grow two fold are as follows -

> Heightened demand for gluten free products among people suffering from celiac disease and gluten allergies which is characterized by an inflammation in one's intestine. Gluten free food in this regard helps to improve digestion and cholesterol levels while at the same time boosting energy
> Millennials of today are increasingly seeking solutions for weight loss and digestive management and gluten can help tremendously in that regard
> Marketing activities in the form of promotions along with improvements in existing distribution channels has led to a greater awareness about gluten free products and their advantages causing a surge in market demand.

Market Segmentation

Gluten free bakery products can be segmented on the basis of its distribution channels as well as the region. As far as distribution channels are concerned the main segments identified are restaurants, hotels, malls, supermarket outlets, educational institutions, confectionaries and even online stores. In terms of region the segments would be North America, Asia Pacific, Europe and the rest of the world.

Regional/ Geographic Analysis

Geographically speaking the highest revenue for gluten free bakery products has been generated in Europe and North America has followed suit. However, for North America the growth estimates are very high for the upcoming years especially for USA. However, growth is expected worldwide with increased awareness of gluten free diets.

Key Players

Some of the major players in gluten free bakery products include Wessanen , Pinnacle Foods, Inc., General Mills, Inc. , Hain Celestial Group, Inc., Kellogg Company, Genius Foods Pvt. Ltd, The Kraft Heinz Company, Mondelez International Inc., Freedom Foods Group Limited, and Valeo Foods Group Limited.

Alongside that some of the leading players have started forming partnerships with food chains like pizza hut to promote gluten free bakery by serving gluten free crusts. This would benefit both the players by promoting pizza for celiac patients while at the same time increasing the reach of the core gluten free bakery market.

Report Contents:

> Global Gluten-Free Bakery Products Market segments
> Global Gluten-Free Bakery Products Market Drivers, Restraints and Opportunities
> Global Gluten-Free Bakery Products Market Size & Forecast 2016 to 2022
> Supply & Demand Value Chain
> Global Gluten-Free Bakery Products Market - Current Trends
> Competition & Major Companies
> Technology and R&D Status
> Porters Five Force Analysis
> Strategic and Critical Success Factor Analysis of Key Players

Regional Analysis:

> North America

>>US and Canada


> Latin America

>> Mexico, Brazil, Argentina and Rest of Latin America


> Western Europe

>> EU5 (Germany, France, Italy, Spain, U.K.)
>> Nordic Countries (Denmark, Finland, Norway, and Sweden)
>> Benelux (Belgium, The Netherlands, and Luxembourg)
>> Rest of Westren Europe


> Eastern Europe

>> Russia
>> Poland
>> Rest of Eastren Europe


> Asia Pacific

>> China
>> India
>> Japan
>> Australia and New Zealand
>> Rest of Asia Pacific


> Middle East and Africa

>> GCC countries (Saudi Arabia, Oman, Qatar, Bahrain, UAE and Kuwait)
>> South Africa
>> North Africa
>> Rest of Middle East and Africa



This report is an elaborate aggregation of primary inputs from industry experts and participants across the supply chain. It provides details on market segmentation which is derived from several product mapping exercises, macroeconomic parameters and other qualitative and quantitative insights. The impact of all such factors is delivered across multiple market segments and geographies.

Report Highlights:

> Detailed Historical Overview (Market Origins, Product Launch Timeline, etc.)
> Consumer and Pricing Analysis
> Market dynamics of the industry
> Market Segmentation
> Estimated Market Sizing in terms of volume and value
> Recent trends in Global Gluten-Free Bakery Products Market Market and impact
> Research Status and Technology Overview
> Extensive Industry Structure Coverage



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