Summary
Yogurt Market Trends and Forecast
The future of the global yogurt market looks promising with opportunities in the supermarket & hypermarket, convenience store, specialty store, and online store markets. The global yogurt market is expected to reach an estimated $185 billion by 2035 with a CAGR of 5.4% from 2026 to 2035. The major drivers for this market are the increasing demand for probiotic rich yogurt, the rising preference for healthy snack options, and the growing consumption among fitness focused consumers.
• Lucintel forecasts that, within the product type category, yogurt drink is expected to witness the highest growth over the forecast period.
• Within the distribution channel category, supermarket & hypermarket is expected to witness the highest growth.
• In terms of region, APAC is expected to witness the highest growth over the forecast period.
Gain valuable insights for your business decisions with our comprehensive 150+ page report. Sample figures with some insights are shown below.
Emerging Trends in the Yogurt Market
The yogurt market is experiencing rapid evolution driven by changing consumer preferences, technological advancements, and health consciousness. As consumers seek healthier, innovative, and sustainable options, companies are adapting their strategies to meet these demands. The market is also witnessing a shift towards premium and functional products, alongside digital engagement and sustainability initiatives. These developments are not only expanding the product portfolio but also redefining competitive dynamics. Understanding these emerging trends is crucial for stakeholders aiming to capitalize on growth opportunities and stay ahead in this dynamic landscape.
• Plant-Based Yogurt Options: Increasing demand for dairy-free alternatives driven by veganism, lactose intolerance, and health concerns. Plant-based yogurts made from almond, coconut, soy, and oats are gaining popularity, offering consumers more variety and catering to ethical and dietary preferences. This trend is encouraging innovation in flavor, texture, and nutritional content, expanding the market reach to a broader audience and fostering competition among traditional dairy brands and new entrants.
• Functional and Fortified Yogurts: Growing consumer focus on health and wellness is fueling demand for yogurts with added functional benefits. These include probiotics for gut health, added vitamins and minerals, and ingredients targeting immunity, digestion, and energy. Such products appeal to health-conscious consumers seeking convenient ways to improve their well-being. The trend is prompting manufacturers to develop innovative formulations, leading to a more diverse product range that emphasizes health benefits and personalization.
• Premium and Artisanal Yogurts: Consumers are increasingly willing to pay a premium for high-quality, artisanal, and craft yogurts. This trend reflects a desire for authentic flavors, unique ingredients, and transparent sourcing. Artisanal products often emphasize natural, organic, and locally sourced ingredients, appealing to environmentally conscious and quality-seeking consumers. This shift is encouraging brands to focus on storytelling, branding, and small-batch production, thereby elevating the overall market perception and creating niche segments.
• Digital Engagement and E-Commerce Growth: The rise of digital platforms and e-commerce channels is transforming how consumers discover and purchase yogurt products. Online marketing, social media influencers, and direct-to-consumer sales are increasing brand visibility and consumer engagement. This trend allows brands to gather valuable consumer data, personalize marketing strategies, and expand their reach beyond traditional retail outlets. The convenience and accessibility of online shopping are particularly appealing to younger demographics, driving sales growth and fostering innovation in product offerings.
• Sustainability and Eco-Friendly Packaging: Environmental concerns are prompting companies to adopt sustainable practices, including eco-friendly packaging, responsible sourcing, and waste reduction. Consumers are increasingly favoring brands that demonstrate environmental responsibility, influencing purchasing decisions. Innovations such as biodegradable containers, recyclable materials, and minimal packaging are becoming standard. This trend not only enhances brand reputation but also aligns with global sustainability goals, encouraging the market to adopt greener practices and appeal to environmentally conscious consumers.
These trends are reshaping the yogurt market by fostering innovation, emphasizing health and sustainability, and leveraging digital platforms. They are expanding product diversity, enhancing consumer engagement, and driving sustainable growth. As these developments continue, the market is poised for a more dynamic, health-oriented, and environmentally responsible future, offering new opportunities for brands and stakeholders to thrive.
Recent Developments in the Yogurt Market
The yogurt market has experienced significant growth driven by changing consumer preferences, health awareness, and innovation in product offerings. Recent developments reflect a shift towards functional, organic, and plant-based options, alongside technological advancements in production and distribution. These trends are shaping the competitive landscape, creating new opportunities for brands to expand their reach and meet evolving demands. The following key developments highlight the current trajectory and future potential of the yogurt industry.
• Growing Demand for Functional Yogurt: Increasing consumer focus on health and wellness has driven demand for functional yogurts enriched with probiotics, vitamins, and minerals. This development enhances product value by offering health benefits such as improved digestion, immunity, and gut health. Companies are investing in research to develop specialized formulations, which attract health-conscious consumers and expand market share. The trend boosts sales and encourages innovation, positioning yogurt as a vital part of a balanced diet.
• Rise of Organic and Natural Yogurt Options: Consumers are increasingly seeking organic, non-GMO, and natural ingredients, prompting brands to introduce organic yogurt lines. This shift is driven by concerns over synthetic additives and pesticides, fostering trust and loyalty among consumers. Organic yogurts often command premium prices, boosting profit margins for producers. The trend also encourages sustainable farming practices, aligning with environmental values. Overall, it broadens the product portfolio and appeals to a growing segment prioritizing health and sustainability.
• Expansion of Plant-Based Yogurt Alternatives: The surge in plant-based diets and vegan lifestyles has led to a significant increase in plant-based yogurt options made from almond, coconut, soy, and oats. These alternatives cater to lactose intolerance and ethical considerations, expanding the consumer base. Innovations in texture and flavor improve acceptance, while competitive pricing enhances accessibility. This development diversifies the market, encourages product innovation, and positions plant-based yogurts as a mainstream choice, driving overall industry growth.
• Technological Advancements in Production and Packaging: Innovations in fermentation, preservation, and packaging technologies improve product quality, shelf life, and sustainability. Smart packaging with QR codes provides transparency about ingredients and sourcing, building consumer trust. Automation and AI optimize production efficiency, reducing costs and environmental impact. These advancements enable brands to meet regulatory standards and consumer expectations more effectively, fostering innovation and competitiveness. The integration of technology is transforming manufacturing processes and enhancing consumer engagement.
• Increased Focus on Sustainability and Eco-Friendly Practices: Consumers and regulators are demanding environmentally responsible practices, prompting companies to adopt sustainable sourcing, biodegradable packaging, and waste reduction initiatives. This focus enhances brand reputation and aligns with global sustainability goals. Eco-friendly practices reduce carbon footprint and resource consumption, appealing to environmentally conscious consumers. The trend encourages industry-wide shifts towards sustainability, fostering innovation in packaging and supply chain management. Overall, it supports long-term growth by aligning market strategies with environmental priorities.
The overall impact of these developments is a more dynamic, innovative, and consumer-centric yogurt market. They drive growth through product differentiation, sustainability, and health benefits, attracting diverse consumer segments. These trends foster competition, encourage innovation, and promote sustainable practices, positioning the industry for continued expansion and resilience in a rapidly evolving marketplace.
Strategic Growth Opportunities in the Yogurt Market
The yogurt market is experiencing rapid growth driven by increasing health consciousness, diverse consumer preferences, and expanding product innovations. Rising demand for functional and probiotic-rich products is fueling market expansion across various regions. Additionally, the growing popularity of plant-based and organic options is creating new opportunities for manufacturers. Strategic investments in product development, marketing, and distribution channels are essential for capturing market share. This dynamic environment offers significant potential for brands to innovate and meet evolving consumer needs, ensuring sustained growth and competitive advantage.
• Increasing Consumer Demand for Functional and Probiotic Yogurt: The rising awareness of gut health and immunity has boosted demand for probiotic and functional yogurts. Consumers seek products with added health benefits, such as digestive health, immunity support, and wellness. This trend encourages manufacturers to develop innovative formulations with specific probiotic strains and functional ingredients, expanding product portfolios. The focus on health benefits is expected to drive premiumization and market growth, especially in developed regions where health-conscious consumers are willing to pay more for added value.
• Expansion of Plant-Based and Organic Yogurt Options: The shift towards plant-based diets and organic products is significantly impacting the yogurt market. Consumers are increasingly seeking dairy-free, vegan, and organic alternatives due to health, ethical, and environmental concerns. This has led to the development of plant-based yogurts made from almond, coconut, soy, and oats, among others. Organic certifications and clean-label formulations are also gaining popularity. This opportunity allows brands to tap into new customer segments and differentiate themselves in a competitive landscape.
• Growing Popularity of Flavored and Premium Yogurt Products: Consumers are showing a preference for flavored, indulgent, and premium yogurt varieties that offer unique taste experiences. Innovations in flavor combinations, natural ingredients, and artisanal packaging are attracting a broader audience. Premium products with added superfoods, exotic flavors, and organic ingredients are commanding higher price points. This trend supports market expansion into new retail channels and enhances brand loyalty by offering differentiated, high-quality options that meet evolving taste preferences.
• Rising Adoption of E-commerce and Direct-to-Consumer Sales Channels: The digital shift has transformed how consumers purchase yogurt products. E-commerce platforms and direct-to-consumer channels provide convenience, wider product choices, and personalized shopping experiences. Online marketing and subscription models enable brands to reach niche markets and build customer loyalty. This growth in digital sales channels is especially vital in emerging markets and during disruptions like pandemics, offering brands an efficient way to expand their reach and gather consumer insights for product innovation.
• Increasing Focus on Sustainability and Eco-Friendly Packaging: Environmental concerns are prompting brands to adopt sustainable practices and eco-friendly packaging solutions. Recyclable, biodegradable, and minimal packaging options are gaining traction among consumers who prioritize sustainability. Companies investing in green initiatives can enhance brand reputation and meet regulatory requirements. This opportunity encourages innovation in packaging materials and supply chain practices, aligning market growth with environmental responsibility, and appealing to eco-conscious consumers seeking brands that demonstrate social and environmental commitment.
These strategic growth opportunities are shaping the future of the yogurt market by fostering innovation, expanding consumer bases, and emphasizing sustainability. Companies that effectively leverage these trends can enhance their market position, drive revenue, and meet the evolving demands of health-conscious and environmentally aware consumers worldwide.
Yogurt Market Driver and Challenges
The yogurt market is influenced by a variety of technological, economic, and regulatory factors that shape its growth trajectory. Innovations in production techniques, packaging, and flavor development drive consumer interest and product differentiation. Economic factors such as rising disposable incomes and changing lifestyles contribute to increased demand, especially in emerging markets. Regulatory standards concerning food safety, labeling, and health claims impact product development and marketing strategies. Additionally, consumer preferences for health-conscious and natural products are pushing companies to innovate and adapt. These drivers and challenges collectively determine the markets expansion potential and competitive landscape, requiring stakeholders to stay agile and responsive to evolving trends and regulations.
The factors responsible for driving the yogurt market include:
• Increasing Health Consciousness: Consumers are increasingly aware of the health benefits associated with yogurt, such as probiotics, calcium, and protein content. This awareness has led to a surge in demand for healthy, functional foods, encouraging manufacturers to develop products with added health benefits. The trend is particularly prominent among millennials and health-conscious demographics, fueling innovation in flavors, formulations, and packaging. As consumers prioritize wellness, the market is expected to expand further, with a focus on natural and organic options. This drive for health-oriented products is a key factor propelling market growth globally.
• Rising Urbanization and Changing Lifestyles: Urbanization has led to busier lifestyles, increasing demand for convenient, on-the-go food options like yogurt. The proliferation of supermarkets, convenience stores, and online retail channels makes yogurt more accessible to consumers. Additionally, busy schedules have increased demand for portable, ready-to-eat products that fit into modern lifestyles. This shift has prompted manufacturers to develop innovative packaging solutions such as single-serve cups and drinkable yogurts, catering to convenience-seeking consumers. The trend supports sustained growth in both developed and developing regions, making urbanization a significant driver.
• Technological Advancements in Production: Innovations in fermentation, packaging, and preservation techniques have enhanced yogurt quality, shelf life, and flavor profiles. Advanced fermentation methods allow for the development of probiotic-rich and functional yogurts, meeting consumer demand for health benefits. Packaging innovations, such as eco-friendly materials and resealable containers, improve product appeal and sustainability. Automation and process optimization reduce costs and improve efficiency, enabling manufacturers to scale production and introduce new variants rapidly. These technological advancements are crucial for product differentiation and meeting evolving consumer preferences, thus significantly impacting market expansion.
• Growing Demand for Plant-Based and Alternative Yogurt Products: The rising popularity of plant-based diets and lactose intolerance awareness has spurred demand for dairy-free yogurt alternatives. Innovations using ingredients like almond, soy, coconut, and oats cater to vegan and health-conscious consumers. This segment is witnessing rapid growth, driven by product innovation and increasing acceptance of plant-based lifestyles. Manufacturers are investing in developing tasty, nutritious, and affordable alternatives, expanding the overall yogurt market. The shift towards plant-based options not only broadens the consumer base but also encourages sustainable practices, making it a vital driver for future market growth.
• Expansion in Emerging Markets: Rapid economic growth, increasing disposable incomes, and changing dietary habits in emerging markets such as India, China, and Southeast Asia are fueling yogurt consumption. Urbanization and Western influence have introduced new dietary preferences, boosting demand for dairy products. Local manufacturers are expanding their product portfolios to include flavored and functional yogurts tailored to regional tastes. Investments in infrastructure, distribution channels, and marketing strategies further support market penetration. The expanding middle class and health awareness in these regions present significant growth opportunities, making emerging markets a key driver for the global yogurt industry.
The challenges in the yogurt market are:
• Stringent Regulatory Frameworks: Food safety standards, labeling requirements, and health claims regulations vary across regions and can be complex to navigate. Compliance costs increase for manufacturers, especially when introducing new products or entering multiple markets. Regulatory delays can hinder product launches and innovation cycles. Additionally, evolving regulations around probiotics and health claims require continuous monitoring and adaptation. Non-compliance risks include fines, product recalls, and damage to brand reputation. These regulatory challenges can slow market growth and increase operational costs, necessitating robust legal and quality assurance strategies.
• Volatility in Raw Material Prices: Fluctuations in the prices of milk, fruits, sweeteners, and packaging materials impact profit margins. Factors such as seasonal variations, climate change, and supply chain disruptions contribute to price volatility. Manufacturers may face increased costs, which can lead to higher retail prices and reduced consumer demand. Managing supply chain risks and securing stable raw material sources are critical for maintaining profitability. Price volatility also affects product pricing strategies and inventory management, posing ongoing challenges for market players aiming for consistent growth and competitive pricing.
• Intense Market Competition: The yogurt industry is highly competitive, with numerous global and local players vying for market share. Innovation, branding, and pricing strategies are crucial to attract consumers and retain loyalty. Entry barriers are relatively low, leading to frequent new product launches and promotional activities, which can erode profit margins. Differentiating products in a crowded marketplace requires significant investment in marketing and R&D. Additionally, counterfeit and imitation products pose risks to brand integrity. The competitive landscape demands continuous innovation and strategic positioning, making it a persistent challenge for market participants.
The yogurt market is driven by health consciousness, urbanization, technological innovation, plant-based trends, and emerging market expansion. However, regulatory complexities, raw material price fluctuations, and intense competition pose significant challenges. These factors collectively influence market dynamics, requiring companies to innovate, adapt, and strategize effectively. The overall impact is a market with substantial growth potential, provided stakeholders can navigate regulatory hurdles and competitive pressures while leveraging technological and consumer trends to sustain growth.
List of Yogurt Companies
Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies yogurt companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the yogurt companies profiled in this report include-
• China Mengniu Dairy Company Limited
• Chobani, LLC
• Danone
• FAGE International S.A
• FrieslandCampina
• Lactalis American Group, Inc.
• Nestlé S.A
• Saputo Foodservice
• The Hain Celestial Group Inc.
• Yakult Honsha Co. Ltd
Yogurt Market by Segment
The study includes a forecast for the global yogurt market by product type, flavor, distribution channel, and region.
Yogurt Market by Product Type [Value from 2019 to 2035]:
• Set Yogurt
• Greek Yogurt
• Yogurt Drinks
• Frozen Yogurt
• Others
Yogurt Market by Flavor [Value from 2019 to 2035]:
• Strawberry Blend
• Vanilla
• Plain
• Strawberry
• Peach
• Others
Yogurt Market by Distribution Channel [Value from 2019 to 2035]:
• Supermarkets & Hypermarkets
• Convenience Stores
• Specialty Stores
• Online Stores
• Others
Yogurt Market by Region [Value from 2019 to 2035]:
• North America
• Europe
• Asia Pacific
• The Rest of the World
Country Wise Outlook for the Yogurt Market
The global yogurt market has experienced significant growth driven by increasing health consciousness, changing consumer preferences, and innovations in product offerings. Countries are adopting new technologies, expanding product varieties, and emphasizing sustainability to capture market share. Regulatory changes and supply chain improvements also influence market dynamics. As consumer demand shifts towards functional and organic options, key players are investing in research and development. The following summarizes recent developments in the yogurt market across the United States, China, Germany, India, and Japan, highlighting notable advancements and trends in each region.
• United States: The U.S. yogurt market has seen a surge in plant-based and probiotic-rich products, with major brands launching innovative flavors and functional options. There is increased focus on organic and non-GMO certifications, driven by health-conscious consumers. Retailers are expanding shelf space for Greek and Icelandic yogurts, and e-commerce sales are growing rapidly. Additionally, sustainability initiatives, such as eco-friendly packaging, are gaining prominence among brands.
• China: The Chinese yogurt market is experiencing rapid growth due to rising disposable incomes and urbanization. Traditional dairy consumption is shifting towards flavored and functional yogurts, including probiotic and low-sugar variants. Domestic brands are investing heavily in R&D to develop innovative products tailored to local tastes. E-commerce platforms and direct-to-consumer channels are expanding, facilitating wider access. Regulatory standards are tightening to ensure product safety and quality.
• Germany: The German yogurt market is characterized by a strong preference for organic, natural, and minimally processed products. There is a growing demand for plant-based and lactose-free options, reflecting increasing vegan and lactose-intolerant populations. Local brands emphasize sustainability and transparency in sourcing. Innovations include functional yogurts with added vitamins and minerals. Retailers are focusing on premium and artisanal segments to attract discerning consumers.
• India: The Indian yogurt market is expanding rapidly, driven by urbanization, health awareness, and the popularity of traditional curd. New product formats, such as probiotic drinks and flavored yogurts, are gaining popularity. Local brands are innovating with regional flavors and organic offerings. The rise of e-commerce and modern retail outlets is increasing product accessibility. Government initiatives promoting dairy farming and nutrition are also supporting market growth.
• Japan: The Japanese yogurt market is evolving with a focus on functional and probiotic products aimed at digestive health. There is a rising trend of premium and artisanal yogurts, often incorporating local ingredients. Consumers show interest in low-sugar and low-fat options, aligning with health trends. Innovative packaging and convenient formats are popular. Brands are investing in R&D to develop products that cater to aging populations and health-conscious consumers.
Features of the Global Yogurt Market
Market Size Estimates: Yogurt market size estimation in terms of value ($B).
Trend and Forecast Analysis: Market trends (2019 to 2025) and forecast (2026 to 2035) by various segments and regions.
Segmentation Analysis: Yogurt market size by product type, flavor, distribution channel, and region in terms of value ($B).
Regional Analysis: Yogurt market breakdown by North America, Europe, Asia Pacific, and Rest of the World.
Growth Opportunities: Analysis of growth opportunities in different product types, flavors, distribution channels, and regions for the yogurt market.
Strategic Analysis: This includes M&A, new product development, and competitive landscape of the yogurt market.
Analysis of competitive intensity of the industry based on Porter’s Five Forces model.
This report answers following 11 key questions:
Q.1. What are some of the most promising, high-growth opportunities for the yogurt market by product type (set yogurt, Greek yogurt, yogurt drinks, frozen yogurt, and others), flavor (strawberry blend, vanilla, plain, strawberry, peach, and others), distribution channel (supermarkets & hypermarkets, convenience stores, specialty stores, online stores, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
Q.2. Which segments will grow at a faster pace and why?
Q.3. Which region will grow at a faster pace and why?
Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
Q.5. What are the business risks and competitive threats in this market?
Q.6. What are the emerging trends in this market and the reasons behind them?
Q.7. What are some of the changing demands of customers in the market?
Q.8. What are the new developments in the market? Which companies are leading these developments?
Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
Q.11. What M&A activity has occurred in the last 7 years and what has its impact been on the industry?
ページTOPに戻る
Table of Contents
Table of Contents
1. Executive Summary
2. Market Overview
2.1 Background and Classifications
2.2 Supply Chain
3. Market Trends & Forecast Analysis
3.1 Macroeconomic Trends and Forecasts
3.2 Industry Drivers and Challenges
3.3 PESTLE Analysis
3.4 Patent Analysis
3.5 Regulatory Environment
3.6 Global Yogurt Market Trends and Forecast
4. Global Yogurt Market by Product Type
4.1 Overview
4.2 Attractiveness Analysis by Product Type
4.3 Set Yogurt : Trends and Forecast (2019-2035)
4.4 Greek Yogurt : Trends and Forecast (2019-2035)
4.5 Yogurt Drinks : Trends and Forecast (2019-2035)
4.6 Frozen Yogurt : Trends and Forecast (2019-2035)
4.7 Others : Trends and Forecast (2019-2035)
5. Global Yogurt Market by Flavor
5.1 Overview
5.2 Attractiveness Analysis by Flavor
5.3 Strawberry Blend : Trends and Forecast (2019-2035)
5.4 Vanilla : Trends and Forecast (2019-2035)
5.5 Plain : Trends and Forecast (2019-2035)
5.6 Strawberry : Trends and Forecast (2019-2035)
5.7 Peach : Trends and Forecast (2019-2035)
5.8 Others : Trends and Forecast (2019-2035)
6. Global Yogurt Market by Distribution Channel
6.1 Overview
6.2 Attractiveness Analysis by Distribution Channel
6.3 Supermarkets & Hypermarkets : Trends and Forecast (2019-2035)
6.4 Convenience Stores : Trends and Forecast (2019-2035)
6.5 Specialty Stores : Trends and Forecast (2019-2035)
6.6 Online Stores : Trends and Forecast (2019-2035)
6.7 Others : Trends and Forecast (2019-2035)
7. Regional Analysis
7.1 Overview
7.2 Global Yogurt Market by Region
8. North American Yogurt Market
8.1 Overview
8.2 North American Yogurt Market by Product Type
8.3 North American Yogurt Market by Distribution Channel
8.4 The United States Yogurt Market
8.5 Canadian Yogurt Market
8.6 Mexican Yogurt Market
9. European Yogurt Market
9.1 Overview
9.2 European Yogurt Market by Product Type
9.3 European Yogurt Market by Distribution Channel
9.4 German Yogurt Market
9.5 French Yogurt Market
9.6 Italian Yogurt Market
9.7 Spanish Yogurt Market
9.8 The United Kingdom Yogurt Market
10. APAC Yogurt Market
10.1 Overview
10.2 APAC Yogurt Market by Product Type
10.3 APAC Yogurt Market by Distribution Channel
10.4 Chinese Yogurt Market
10.5 Indian Yogurt Market
10.6 Japanese Yogurt Market
10.7 South Korean Yogurt Market
10.8 Indonesian Yogurt Market
11. ROW Yogurt Market
11.1 Overview
11.2 ROW Yogurt Market by Product Type
11.3 ROW Yogurt Market by Distribution Channel
11.4 Middle Eastern Yogurt Market
11.5 South American Yogurt Market
11.6 African Yogurt Market
12. Competitor Analysis
12.1 Product Portfolio Analysis
12.2 Operational Integration
12.3 Porter’s Five Forces Analysis
• Competitive Rivalry
• Bargaining Power of Buyers
• Bargaining Power of Suppliers
• Threat of Substitutes
• Threat of New Entrants
12.4 Market Share Analysis
13. Opportunities & Strategic Analysis
13.1 Value Chain Analysis
13.2 Growth Opportunity Analysis
13.2.1 Growth Opportunity by Product Type
13.2.2 Growth Opportunity by Flavor
13.2.3 Growth Opportunity by Distribution Channel
13.2.4 Growth Opportunity by Region
13.3 Emerging Trends in the Global Yogurt Market
13.4 Strategic Analysis
13.4.1 New Product Development
13.4.2 Certification and Licensing
13.4.3 Mergers, Acquisitions, Agreements, Collaborations, and Joint Ventures
14. Company Profiles of the Leading Players Across the Value Chain
14.1 Competitive Analysis Overview
14.2 China Mengniu Dairy Company Limited
• Company Overview
• Yogurt Market Business Overview
• New Product Development
• Merger, Acquisition, and Collaboration
• Certification and Licensing
14.3 Chobani, LLC
• Company Overview
• Yogurt Market Business Overview
• New Product Development
• Merger, Acquisition, and Collaboration
• Certification and Licensing
14.4 Danone
• Company Overview
• Yogurt Market Business Overview
• New Product Development
• Merger, Acquisition, and Collaboration
• Certification and Licensing
14.5 FAGE International S.A
• Company Overview
• Yogurt Market Business Overview
• New Product Development
• Merger, Acquisition, and Collaboration
• Certification and Licensing
14.6 FrieslandCampina
• Company Overview
• Yogurt Market Business Overview
• New Product Development
• Merger, Acquisition, and Collaboration
• Certification and Licensing
14.7 Lactalis American Group, Inc.
• Company Overview
• Yogurt Market Business Overview
• New Product Development
• Merger, Acquisition, and Collaboration
• Certification and Licensing
14.8 Nestlé S.A
• Company Overview
• Yogurt Market Business Overview
• New Product Development
• Merger, Acquisition, and Collaboration
• Certification and Licensing
14.9 Saputo Foodservice
• Company Overview
• Yogurt Market Business Overview
• New Product Development
• Merger, Acquisition, and Collaboration
• Certification and Licensing
14.10 The Hain Celestial Group Inc.
• Company Overview
• Yogurt Market Business Overview
• New Product Development
• Merger, Acquisition, and Collaboration
• Certification and Licensing
14.11 Yakult Honsha Co. Ltd
• Company Overview
• Yogurt Market Business Overview
• New Product Development
• Merger, Acquisition, and Collaboration
• Certification and Licensing
15. Appendix
15.1 List of Figures
15.2 List of Tables
15.3 Research Methodology
15.4 Disclaimer
15.5 Copyright
15.6 Abbreviations and Technical Units
15.7 About Us
15.8 Contact Us
